Wool Roll Bread｜Apron
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- Опубликовано: 25 фев 2021
- Wool Roll Bread｜Apron
Lukewarm milk 80ml+-
Instant yeast 3g / 1tsp
Bread flour 300g / 2,1/8cup
Sea salt 5g / 1tsp
Sugar 30g / 1/8cup
Whole egg 1(55g+- an egg)
Whipping cream 100ml / 1/2cup
Drieded Cranberry 50g / 1/3cup
Pan size 20x7cm
Bake at 170°C / 340°F for 17-20 minutes
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#Bread 
Хобби
![A Boogie Wit da Hoodie - Body (feat. Cash Cobain) [Official Music Video]](http://i.ytimg.com/vi/RMT3AlAs0r8/mqdefault.jpg)
I love that this video is QUIET. No need for obnoxious music or long drawn out explanations...just simple, straightforward directions. I saved this one for when I'm feeling adventurous in the kitchen!
I love your pastry board. And prep bowls are elegant
Super❤
Beautiful. And thank you for not playing crappy license free music! The silence is refreshingly calming.
Wha, you don't like the bombastic plucky ukulele and glockenspiel music with clapping to the beat? :D
@@lobstertexas LOL! Yeah, missing that and a (annoys the hound outta me) robo-voice talking the viewer thru the entire process. ;-)
Garsh, for real, I think I'll save this video for a stress busting go-to. It's legit refreshingly calming. Beautifully done, all around.
When the cranberries showed up---- BAM! I was sold!
If you like cooking videos with no music or talking, try Cooking Tree, they're so relaxing to watch!
Peaceful Cuisine has amazing no music recipes too. I highly recommend for just relaxing.
Who wants refined white bread without music! 🍞
お花のようにとっても綺麗ですね。
素晴らしいレシピ勉強になりました。
I have been searching for this recipe for over 50 years. My grandmother used to make these rolls for holidays but I never thought I would loose how to make them!! I am so happy to find this, you will never know!
50 yrs ! Woow
make sure you record your recipes so that your grand kids will not lose them :)
That’s the beauty of RUclips
وااااو
did you get to make this yet?
What a really beautiful loaf, and what a truly lovely video - no nasty music or annoying voice-over - just calm artistry and a peaceful presentation of baking mastery! Joyful to see, and you make me want to try to learn to emulate your craft, just wonderful, thank you.
Очень люблю работать с дрожжевым тестом, многое умею, но Ваша работа вызвала восторг.Внешний вид изделия- это песня.Подача материала - шикарная.Низкий поклон умелым рукам!!!
Спосибо
Looks scrumptious. Thank you for a calming video......no need for music, just the pure poetry of preparing the bread is enough. 🧡💛💚💙
一出爐就被家人吃光了，真的又香又軟，好好吃！在疫情嚴峻的時期，有一個好吃的麵包食譜，可以撫慰全家人的心！謝謝您的分享🥰🥰🥰
I love this! Thank you for just SHOWING us what you did. No talking. No music.
PERFECT!
No intro, no outro, no clickbait title... yes very nice
Sometimes the talking is good because they give your advice as to when you need to stop as I like timing eg 3-5 mins which gives you a gauge n when they tell you what to look for.. but excessive talking is horrible
ANUS
Только за то что готовка идёт молча лайк поставлю😂На вид бесподобно, на вкус не сомневаюсь что тоже, забрала в копилочку. Спасибо.
What a lovely video. Clear and precise. No music or voice-over, even better! And a beautiful result. Thank you so much.
when they put the lil dough bits on the side and essentially told them to be nice lil doughs, that made me smile
Очень нравится,когда без разговоров,все ясно и понятно.
Огромная вам благодарность за ваши потрясающие рецепты. Отдельная благодарность за перевод.
Вчера испекла этот хлеб. Получилось просто волшебно. Всем понравилось. Долго собиралась , но когда попробовала не пожалела. Теперь буду баловать своих родных. Спасибо большое.
I love making the plain version of this bread. This impressed visiting families. Thank you for sharing. 我喜歡做這種麵包的普通版本。 這給來訪的家庭留下了深刻的印象。 謝謝你的分享
Здоровья вашим рукам 🙏👍 И без лишних слов всё так просто и понятно! 💖💖
Великолепно! Такой красивый хлеб! Спасибо, что делитесь такими вкусными рецептами!
Красота!!! Надо пробовать испечь! Спссибо за рецепт!
Love it, I like your gently movements everytime you show us your receipt. Thanks a lot!!!!!!!!!
Never have I seen a textured rolling pin before. Nor a bread like this one. Thank you.
thinking the same thing...going amazon now :D
Exactly my point!!
ChineseMake many junk/garbage, anything you want.
I have seen bunny shaped rolling pins in stores and they sell it during easter.... or snow star shaped they sell it during Christmas..
@@samlsd9711 you are at the wrong place to make rude comments
@@samlsd9711 you are SO RUDE 😤
This is one of the most beautiful things I've seen in a long time
Какие у вас красивые и мягкие руки, как ваш хлеб! Здоровья и счастья вам!
I love how tasty, puffy and professional it looks! 😍.
Thanks for share it.
Оеее!!! Какой красивый, воздушный хлебушек. Ещё раз СПАСИБО.
Never seen such a fantastic way of bread making. Will surely try
Невероятная красота, сразу даже не поймёшь, как это возможно, это волшебство, фантастика, спасибо огромное за ваш труд.
Amei seu trabalho , perfeito ❤️
baked this yesterday and it came out perfect, thanks heap for the recipe..texture quite similar to brioche.
Пеку часто, но так свернуть рулет не хватило фантазии, спасибо!
Как же все красиво!! А все что красиво - все полезно и вкусно!❤️
I made it 5 Times!
And the result : love it!!!
THANK YOU so much!
Looks great, looking forward to making this. Thank you SO much for mercifully omitting music. It is so very nice to hear only the actual sounds of baking.
What a peaceful, beautiful video. I love the fact that there is no music or commentary.
Ditto re: The music!!!
I'm great with you
Exactly right: I actually said this to my wife before seeing your comment!
Плохо, что нет перевода.
Your bread always looks beautiful and you make it so simple to make it, I love them all, thank You
I love them all. Thank you, keep us on our toes. With more goodies.
Wonderful! And the silence was truly golden! I can't wait to try this!
Finalmente una ricetta che fa onore al luogo dove tutte le ricette prima o poi finiscono ❤️
Сплошное великолепие! Спасибо за рецепт, попробую испечь на закваске левито мадре
i made this today n the recipe is absolutely amazing. so simple and the bread is just like the video soft and fluffy. thank u so much for providing this recipe!!!😫🤍
Wow, its a beautiful piece of art involving loads of patience, passion, love and care. Thank you very much for sharing💖
You make it look so easy. That’s one of the prettiest breads I’ve ever seen. I’m sure it is delicious!
Hb
Can we just appreciated this guy for making the background sound as quiet as possible for this video
Btw I like your video
For What? Heute could say what hes doing!!!!!
@@thomasschafer7268 being quiet settles a good ambiance y'know
今度作ってみます！
Omg, what a unique bread.🤤🤤
Looks so so good and appetising. Never seen this shape but is amazing! ☺☺
Спасибо за твой труд, за рецепты!))
The tenderness and care to make this is amazing
Perfect recipe! Just made it and it turned out exactly like yours! It's delicious and so simple to make! Thank you.
Thank you for such a great video without all that annoying background music. It was a pleasure watching this.
Excellent I love all your receipes.
MESMERIZING! Thank you so much for the inspiration, and the beautifully produced video! SO well done! Can't wait to try this and play with variations!!! (And now, on to check out your other videos!)
Your recipes always amaze
I made this yesterday. Filled it with raisins in 2 and chocolate in 3. It is so delicious. Mine didn't rise this much but still was very soft. The crust did become a little dry after a while. Maybe I can brush butter when it's freshly baked to avoid this. All in all, a beautiful and delicious bake
I made this bread today for dinner and roasted a whole chicken and a spinach cream dipping to go with it. My daughter had one word for the bread... Heavenly! Thank you.
What type of milk did you use? Skim, 2%, whole?
@@saminavoycheck whole milk
That sounds amazing. I just made it today (some with apple pie filling and some with citrus curd) but a plain one would be great oo.
@@laraq07 sounds interesting. I'd like to try those fillings too.
@@laraq07 did it rise the same? Or was it more cakey? I like a moister/cakey consistency. I made the version in the video which made bread that everyone loved (but I don't like bread 😅)
Method
1. Add the yeast to the lukewarm milk, (you can heat the milk for 45 secondss in a microwave beforehand), mix gently and leave for 5 minutes for proofing.
2. In a mixing bowl, add the bread flour, salt, sugar and mix with a whisk. Then add the whipping cream to the dry ingredients. Add the egg and the yeast mixture to the bowl.
3. Mix until the dough comes away cleanly from the sides of the mixing bowl and remove it.
4. Mould the dough with your hands until it resembles a ball. Place it back into the mixing bowl and cover. Leave the dough to rise at room temperature for 60 minutes or until it has doubled in size.
5. Chop up the cranberries and place to one side.
6. Grease the base and sides of the pan/baking tin with oil/butter and place the baking parchment/paper inside the base of the pan. Also grease the baking paper.
7. When the dough has doubled, place on a floured surface and divide into 5 equal portions. Take each portion, gather edges and roll into a ball, then cover dough balls with cling film/saran wrap to prevent drying out and let the dough rest for 15 minutes.
8. For each ball, roll out into an oblong shape, approximately 21 cm in length and a ¼ inch thick. From the middle of the dough outwards, cut just one side only into small strips, approximately 3-4 mm wide, use a dough cutter/pizza cutter/knife. On the uncut side of the dough, place 1/5th of the chopped cranberries. Gather up the uncut sides of the dough to stop the fruit from falling out and roll up and over the strips of dough, to form a rectangular-shaped roll.
9. Place in the baking pan around the edges, equally spaced. Cover with film wrap and leave the dough to rise/proof at room temperature for 60 minutes or until it has doubled in size. Remove film wrap and brush the top of the risen dough with fresh milk.
10. Place in a preheated oven for 17-20 minutes or until golden brown.
No se coloca aceite?? o mantequilla?? it isn't oil or butter??
Thank you :D
@@ireneg7500 No problem 😊
@@luzadrianarodriguezmarin cream is used as fat source instead of butter.
Una ricetta semplice , il video con il solo rumore del lavoro è fantastico, da un senso di pace e tranquillità!
Супер хлебушек !
Спасибо за рецепт!
This looks wonderful. I will make this for Easter for sure! Thank you for this elegant little video!
I am going to try this when we move back to our house... thank you for sharing the recipe.... this bread looks so inviting and pretty.
Just tried this recipe and it turn very good and soft. Thank you for sharing and yes, like your video, silent, simple, effective but clear every steps 👍
Da qui da pra dizer que ficou muito bonito,ótima cor ,textura . Parabéns!
I made this bread today and it came out PERFECT ! Now have confidence to try your other recipes. Please keep sharing them. Thanks again. Regards Grant (UK)
Аппетитно, красиво, и похоже вкусно.
Было приятно смотреть на весь этот процесс.
И пока смотрела,
чуть язык не проглотила☺ Спасибо !
I tried this recipe and made the filling savoury instead with some cheese and it was delicious! Thank you for your clear instructions ❤
Spettacolo!!! 1000 complimenti
two thins I also love about this ... the silence (agree with all the comments about that) and the fact that the recipe has both gram and cups measures thanks Baker you're a star! xx
I made this today and the whole house smell oh so nice and the rolls taste so heavenly! Thanks for the recipe!
I just made this bread today and it is delicious. Thank you for the recipe. Love from Denmark
Испекла без ягод и уменьшила немного сахар, получился прекрасный хлеб. Удивительно, как долго он остаётся свежим! Рекомендую!
Amazing to watch how skillful people are changing the world in the kitchen. Great work,👏
It really looks like wool/yarn. A beautiful bread and so fluffy!
Wow! Thank you so much for sharing this amazing recipe!!
Спасибо за интересную формовку хлеба!
Спасибо за рецепт! 🥰 Только достала из духовки!! Очень вкусный хлебушек 👏👏👏
I made this yesterday. Turns out beautifully. It was so magical to watch it bloomed into a sophisticated bread. Love it !
.
everything is so perfect in these videos; both equipment and the execution! Pleasure to watch.
Hjn
I tried it today. It was fantastic. Thank you so much for this superb recipe.
Wow love to watch your videos every recipe is THE BEST N PERFECT
Oh my goodness... what a peaceful viewing experience... love the kitchen sounds, the process... the precision... the anticipation... the final product par excellence 💛🖤❤ aaaahhh 🍞
Very ASMR.
Milton here, new to your page. I have thought myself to make loaf bread, pretty good too. Can’t do this. I have everything in my kitchen for this. Very soon I will make this. Your instructions are spot on. Thanks
This is stunningly flawless roll bread
Все понятно и просто, без лишней болтовни. Спасибо! :)
Wow, that’s probably the most elegant bread I’ve ever seen. Thank you for the recipe! I think you showed all the steps perfectly clear.🙃
Muy buenas las reseta soy Argentina podrian dar la reseta en mi idioma
@@mariaeugenia8290
En la descripción tienes los ingredientes en español.
Merci pour cette recette bien expliquée. Je l'ai testée et suis super contente du résultat fidèle à la photo.
N'ayant pas de levure instantanée, j'ai utilisé de la levure fraîche (12 g.) et je l'ai faite sans fruits, juste nature. Un délice au petit déjeuner ou à n'importe quel moment, d'ailleurs.
O que estou gostando desta receita é a delicadeza da pessoa que está preparado está massa
Thanks for having an image of the whole recipe!
Thank you for sharing. I made this wool roll bread a few days ago and it was delicious xx
Cooking is an art and not everyone is gifted with it but everyone has the potential to learn it. I like your style and big thumb ❤🎉
Just finished making this. FABULOUS.
Just look how light and fluffy that bread is! Oh my, I think I Need it. ❤
I've made this 3x now. Experiment with replacing the cranberries. Once I used raisins & cinnamon, once cheddar & swiss cheese with fresh herbs, and the last time with blueberries. The trick is not to overfill the pockets. Delicious!
I bet the cheddar one was fab 😀 When she makes the striations, is she cutting all the way through the dough or just kind of marking it?
What would you think about using candied lemon and orange peel...or even zest?
@@bphlebotomist67 doesnt matter, the dough will grow in size and they will stick together again as they get pushed
@@miladsammouh4741 thanks 😊
@@bphlebotomist67 welcome, enjoy :)
Omg! I love it. Thank you for the recipe 👌👌👌👌
Great table with all that measurement markings. And nice recipe too. Thanks.
This is soo perfect...oohhohohh... that's soo smooth and look at how fluffy it is. Thank u for making it...😍😍😘😘
Absolutly amazing! It looks so easy. I guess, I would need a whole day for prepairing. 😅 But I think, the delicious sight would be worth it. ❤
Gracias se ve bárbaro desde Argentina probare hacerlo
Goodness. That’s beautiful and looks delicious. And I bet the house smell Devine ❤️
Que apresentação linda. Vou fazer sim. Obrigada.
I've tried this recipe and it's really delicious, thank you ♥️
I was hungry when I got to watch this recipe and believe me in the end , when you show making pieces of the prepared bread, my mouth watered. I definitely will try it.