Awesome recipe.Tonight,i make these and they were super soft and dilicious.I put 1 tsp greated cheddar in each one before forming it into a ball.Thank you very much for this super recipe
After searching for a good recipe of burger bun/brioche- finally found yours, did twice and it is perfectly turned as what a recipe and instructions was given, my family satisfied and enjoyed it.Thank you for sharing and clear teaching of your recipe.More power to you, and God bless 🥰
i tried 3 diffrent Buns recipe here on YT . but this is the most legit for me. the most perfect so far that i ever made. it is just instead of 8pcs. i made it 7pcs coz 8 seems to be so small for a burger buns.
I just made these and they were PERFECT! 😋😋 I only used 110ml of milk. I wasn't used to measuring in grams but i used my kitchen scale and foolowed the instructions. I was scared when it got sticky while adding the butter but i sprinkled it with a little flour and it became smooth and elastic after a few minutes. I'm saving this video because I want to make it again and double the recipe. Thank you.
Made these yesterday and they came out perfect and delicious but next time I will divide it into 6 instead of 8. My family loved them. Thank you Apron!
Semua cantik" cara pembuatnya keren walaupun tanpa suara seluruh dunia pasti paham tinggal yang nonton semoga bisa belajar dari mba yg disampaikan,lanjutkan video berikutnya
I just made this recipe last week and my kids really love it (actually, it was a war to have the last one 😅). Today, I will make it double. Thank you so much for your sharing ❤️
Hi Apron, I have used you recipe for my burger bun. It comes out so well. I add a bit of water as my dough was a bit hard. Thank you so much for sharing the recipe. I will post it to my IG.
Your recipe is always easy to follow including the ingredients you keep on giving what you’re adding so if I missed I will be able to copy it thank you I will try it my favorite is you sof and fluffy Windsor bread I have that every morning.thanks
cong thuc nay toi da thu roi rat thanh cong nhan banh toi lam xa xui voi lap xuong rat ngon uoc gi toi post hinh hinh len cho cac ban xem thanh qua cua toi xin cam on nhieu Apron
That's it, I did it...it's awesome. This recipe is very easy to make. It's very soft and tasty. Yummy !!! Good !!! Thank you for sharing. God bless you . Love from France.. 😘😘
I made the dough and let it do the first rise in the refrigerator, overnight. I made them into 12 slider rolls for mini burgers. So soft and fluffy. Delicious. 🥰
hi, did u do the first time fermentation in room temp before ferment in fridge overnight? How long for the overnight fermentation took? Straight moulding after take out from fridge? TIA ☺️
Класс, обязательно испеку сегодня.хороший рецепт.Благодарю тех кто переводит на русский. Желаю всем Вам процветания вашего канала, здоровья и счастья. Подписалась, ставлю вам лайк 💯,
Fiz ficou perfeito Lembrando que leva uns 5 minutos batendo a massa na bancada, esse método é pra secar um pouco mais a massa sem ter que adicionar mais farinha de trigo. Agora se fizer nas pressas não vai dar certo.Tem que seguir certinho o tempo do primeiro descanso do segundo tempo de descanso.💯💪🏻👏🏻👏🏻👏🏻
I want to cut in a half and put some bacon, tomatoes, onions, lettuce and mayo and ketchup inside...ahhhhh so hungry this looks amazing, perfectly fits for making hamburgers
I made the recipe last week and it was so so goodddddd, i really really recommend it The buns goes well with any food:))) Thank you for the recipe! Looking forward for more!
Made these for New Year 2021 - perfect, makes 6 x decent burger size buns or 8 x slightly smaller for soup etc. Really lovely. Thank you for the recipe, will make them again.
Gente descobrir este site, esses pães,bolos etc são simplesmente maravilhosos eu estou encantadas com as receitas faceis de fazer, e deliciosos pra comer, parabéns. muito bom.
Halo sister, I made this a few hours ago.. It such amzing since It works. Thank so much for the recipe, I immediately become Ur new subscriber ♥️ from Indonesian
Awesome recipe.Tonight,i make these and they were super soft and dilicious.I put 1 tsp greated cheddar in each one before forming it into a ball.Thank you very much for this super recipe
喜歡安靜的煮食節目，沒有那麼多的廢話⋯⋯感謝分享
Write in english
第一次做的失敗了 麵團太乾 筋都是斷掉的
第二次仔細照影片步驟再試了一次，奶油加了之後一樣非常乾，決定再加入約70ml牛奶 （分次慢慢試著加入，結果成功了
鬆軟好吃又漂亮 謝謝🙏
你好，是的，各種面粉的融水量有點差異，可以稍微調节液体的比例，氣候和溫度也是其中的因素
我的也是太乾 自己加了牛奶
After searching for a good recipe of burger bun/brioche- finally found yours, did twice and it is perfectly turned as what a recipe and instructions was given, my family satisfied and enjoyed it.Thank you for sharing and clear teaching of your recipe.More power to you, and God bless 🥰
i tried 3 diffrent Buns recipe here on YT . but this is the most legit for me. the most perfect so far that i ever made. it is just instead of 8pcs. i made it 7pcs coz 8 seems to be so small for a burger buns.
I agree! Even 4 buns would work for me lol
I just made these and they were PERFECT! 😋😋 I only used 110ml of milk. I wasn't used to measuring in grams but i used my kitchen scale and foolowed the instructions. I was scared when it got sticky while adding the butter but i sprinkled it with a little flour and it became smooth and elastic after a few minutes. I'm saving this video because I want to make it again and double the recipe. Thank you.
Made these yesterday and they came out perfect and delicious but next time I will divide it into 6 instead of 8. My family loved them. Thank you Apron!
Good call, just done the same.
I have been making bun with your recipe and i feel it's a miracle, I never thought I cud make bun at home thanks a lot
I tried several recipes to make buns but this one turned out the best.
感謝🙏🏻我用這個配方做了叉燒餐包，林師傅 手術後要好好休息
Sin duda este es mi canal favorito... ❤️❤️❤️ Eh hecho varias recetas y están deliciosos... Me encanta...
Apron itu selalu mempersembahkan resep2 yg sangat mudah cara membuatnya, cantik hasil akhirnya, dan lezat rasanya 👍😍👍
Kok ini bahanya pakai bahasa indo ya,,senang dehhh,,kuvsuka praktekin,,,tak pernah gagal,,sekarang saya pintar bikin roti trima kasih,,apron
I love that part when Apron glides the finger over the smooth bun and then squeeze it later. It’s such a satisfying scene!
It's so yammy delicious.thanx for sharing dear friend.❤️❤️❤️❤️👍
Suas receitas são perfeitas, estou testando várias e nunca dão errado. Obrigada!!
1
Los hice y salieron súper esponjosos. Tal cual al vídeo. Súper recomendable la receta🎉❤
قمة في الروعة مشكورة على هذا العمل الجميل المتقن هل من عربي او جزاءري هنا يحط لايك
Super.
انا😀
Put you down??
انا مغربية 😁
راني هنا صباح النور والسرور
Just look at that softness, perfect for artisan burgers.
Semua cantik" cara pembuatnya keren walaupun tanpa suara seluruh dunia pasti paham tinggal yang nonton semoga bisa belajar dari mba yg disampaikan,lanjutkan video berikutnya
I shaped the dough like croissants. It came out so fluffy😋My toddler loved it! Thanks for the recipe
I just made this recipe last week and my kids really love it (actually, it was a war to have the last one 😅). Today, I will make it double. Thank you so much for your sharing ❤️
Egg wash means white and yellow together?
@@abarnamurugan5073 yes
@@abarnamurugan5073 egg wash means mixture of eggs and milk or eggs and water to get shine
Whole egg and milk 🤗
Can I make the dough in the food processor? I have Rheumatoid Arthritis and is very difficult for me to do a lot of things 🤗
Awesome Brioche Buns! You are very talented. Thanks for sharing.
Thanks apron I made these though without the egg and it turned out beautifully !
I have the question that can i make without egg snd I got the answer.Thanks
thank you for sharing your skills
very good looking burger bus
Hi Apron, I have used you recipe for my burger bun. It comes out so well. I add a bit of water as my dough was a bit hard. Thank you so much for sharing the recipe. I will post it to my IG.
Wow delicious brioche burger bun is amazing recipe so yummy and tasty! Have a great day
Thank you.
They came out softest buns. Perfect recipe no doubt at all.
Superb!! Delicious!! Tempting!! Great learning 🌹👍👏🌹
I made these. Just making my 2nd batch for the weekend - totally yummy and professional
This is my first time making bread😊and your recipe make it worked👍🏻❤️Thank you💋
Your recipe is always easy to follow including the ingredients you keep on giving what you’re adding so if I missed I will be able to copy it thank you I will try it my favorite is you sof and fluffy Windsor bread I have that every morning.thanks
Excelente
What temperature is oven set for?
@@assuntamalfa6714 200°C for 10~13 minutes
@@jaehuishim3942 347
20335
cong thuc nay toi da thu roi rat thanh cong nhan banh toi lam xa xui voi lap xuong rat ngon uoc gi toi post hinh hinh len cho cac ban xem thanh qua cua toi xin cam on nhieu Apron
OMG j'adore votre manière de cuisiner !
Tus recetas son Deliciosas mil gracias por tanta generosidad de compartir lo que Amas . Dios bebdiga tu vida y la de tu familia con todo lo bueno.
I made yesterday and its tasty..Specially if refrigrate the dough overnight..Thanks for your recipe..I'll make again tomorrow..
how you refrigerate it? After first proofing?
@@lemj4690 After i knead..
@@milletdalakwatsera398 thank you
Thanks Apron ur recipes r fool proof ,whnever i want 2 bake somthing i try ur recipes👍
Thanks Apron for this soft,fluffy & tasty buns recipe,I did it,its sooo good
Do follow up please 🌺😊🌺
Wow so yummy it's looks delicious very nice my friend 🥰 stay blessed stay connect
I love 6:41
They look perfect👍
like it wow burger buns look so delicious
That's it, I did it...it's awesome. This recipe is very easy to make. It's very soft and tasty. Yummy !!! Good !!!
Thank you for sharing. God bless you . Love from France.. 😘😘
How long was the kneeding?
@@heysimmone . Hello. First step 5mn and second step 10mn to add butter. 👌☺
Excellent and perfect baking I bake today very nice result
Today I made burger with these buns..they were perfect! 🤗
Do follow up please 🌺😊🌺
Recette testée très beaux 🥰 la première fois que je réussi je suis trop contente merci pour le partage 😍
I made the dough and let it do the first rise in the refrigerator, overnight. I made them into 12 slider rolls for mini burgers. So soft and fluffy. Delicious. 🥰
hi, did u do the first time fermentation in room temp before ferment in fridge overnight?
How long for the overnight fermentation took?
Straight moulding after take out from fridge? TIA ☺️
7:26 Really soft and with nice color
Thanks for sharing. I made soft buns. My family members love them. Thanks again. 👍🏻👍🏻
So lovely 😍 so beautiful 😍❤️👍👌🤩😋 Brochie burger buns super duper soft and hit 💯💖💕🥰🌹😁 recipe
Love your soft, taste bun recipe, looks delicious. I want to try this, thanks.
This channel deserves more subscribers
Beautiful presentation
It tastes like a piece of HEAVEN it's sooooo good ❣can't thank you enough for this amazing recipe ❤
This one tasted heaven before.
Your video is so easy to follow. I have failed on making burger buns. Will definitely try your recipe
Wow.. thank you for this recipe. 🙏 you are the best apron. 💙💜💚❤️🧡
Thank you for sharing nice video love all your Channel 🌹🌹🌹😍
Класс, обязательно испеку сегодня.хороший рецепт.Благодарю тех кто переводит на русский. Желаю всем Вам процветания вашего канала, здоровья и счастья. Подписалась, ставлю вам лайк 💯,
٤٤٤٥
This was a great recipe, even though my dough didn't rise as much as yours in both proofs, i trusted in the process and the final buns were amazing.
Thanks Apron for this lovely recipe. They look really nice & yummy. Will definitely bake them soon. 💖
SEMUA resep" mu sungguh mudah untuk dipelajari,dan aku sangat suka sekali trima kasih 👍👍👍
Espectacular te han quedado. Gracias👏🏼👏🏼👏🏼🙂
Todas tus recetas son una delicia en todos los aspectos: elaboración, la técnica, presentación y la degustación. Soy tu seguidora!!!
Deliciosooooo
Parabéns
Obrigado por compartilhar tua receita,é um prazer fazer parte do teu canal.
Oi boa noite, voce sabe essa receita em português?Obrigada
Mine turned out amazing.Thanks Apron
Beautiful and peaceful channel 🌺🌸🌹
I Just love brioche buns. These tastes awesome. Love from Bangladesh ❤️❤️❤️❤️❤️❤️❤️❤️❤️
Your videos are so relaxing & you are so talented & professional ❤️❤️❤️
Very delicious buns 😋😋 super soft and very tasty only last 1 day everybody loves them. Thanks again for another great recipe 👍👍👍👍😋😋😋
Fiz ficou perfeito
Lembrando que leva uns 5 minutos batendo a massa na bancada, esse método é pra secar um pouco mais a massa sem ter que adicionar mais farinha de trigo. Agora se fizer nas pressas não vai dar certo.Tem que seguir certinho o tempo do primeiro descanso do segundo tempo de descanso.💯💪🏻👏🏻👏🏻👏🏻
Selalu suka resep dr apron...Siiip😍😍👍👍👍
Gracias por poner en gramos la receta, a mi me va mejor así , felicitaciones por el estupendo canal.
Thanks for sharing. I love all your bread.
Do follow up please 🌺😊🌺
Thanks Apron, I hv tried this today is very soft n nice 👍
Your recipe is very good,just like what my chef tutor taught me.Thank you.
Excelente su trabajo. Hoy mismo lo hago, si Dios me lo permite. Muchas gracias por compartir esa delicia. Bendiciones para usted
Buen vídeo: excelentes imágenes, sin músicas ni palabrerío que aturdan. Completa concentración. Y buen pan.
Gracias Apron por compartir... Divinos panes!! 😋👏
,most of my recipes come from apron everything are’s o tasty and easy to follow.
I made these buns turn out well , thank you Apron for sharing.
How long did you knead dough?......reply will be appreciated :)
@@qasim6157 I can't remember the exact time, no matter how it more than 10 mins
@@mabelkee5715 thank you so much :)
Dear ma'am thank you so much for the recipe, tried the burger bread today came out awesome. GOD BLESS .
I want to cut in a half and put some bacon, tomatoes, onions, lettuce and mayo and ketchup inside...ahhhhh so hungry this looks amazing, perfectly fits for making hamburgers
Bravissimo come sempre.....🧡💜💛😍
Tried these buns and they turned out superb. I kind of surprised myself being a novice at baking. Thanks so much for sharing Apron.
What was the baking temperature
@@sanjanarima9646 190C
J'ai essayé cette recette excellente merci chef
I made the recipe last week and it was so so goodddddd, i really really recommend it
The buns goes well with any food:)))
Thank you for the recipe! Looking forward for more!
totally agree.. i used the same to make doughnuts and it turns out excellent..
All her bread recipes are perfect. I have tried a lot of them and the results look exactly like what is shown in the video.
Zehr lekaaaaa 😋👍
I tried this recipe a few weeks ago and it came out really nice and tasty. Thank you for the recipe!
Can we use normal ap flour
@@jo-ww1pz i don’t think so. bread flour has higher protein content to produce gluten, which is essential in bread making :)
@@jo-ww1pz you can cause i did that, the thing is that your bread will not as soft as on that video
excelentes las recetas apron gracias por tan valiosa informacion
Made these for New Year 2021 - perfect, makes 6 x decent burger size buns or 8 x slightly smaller for soup etc. Really lovely. Thank you for the recipe, will make them again.
Thanks for sharing your best recipe.
Мне очень нравятся твои рецепты!!! Спасибо большое💋💋💋😘😘😘
🤩
I will try soon. Look easy to bake it. Thank you for sharing. Safe healthy
Que lindo! Deu água na boca. Vou fazer.
It looks so tasty my friend... Thank you so much fir sharing.... ❤❤❤❤
you oven is sooo clean😍
buen video, sin introducciones sin tanta palabrería claro y conciso!
Gente descobrir este site, esses pães,bolos etc são simplesmente maravilhosos eu estou encantadas com as receitas faceis de fazer, e deliciosos pra comer, parabéns.
muito bom.
❤️ I followed exact recipe and they were so good
Halo sister, I made this a few hours ago.. It such amzing since It works. Thank so much for the recipe, I immediately become Ur new subscriber ♥️ from Indonesian
Me gusta mucho tu recetas 🥰🥰♥️
美女喜欢你的手工制作👍👍👍
Yum 😋 Tasty 😋 Recipes
老師，謝謝你的影片教導，好成功，好好味，請問這款包是不是一定要用手搓會較好食？謝謝。
你好，都可以
Apron 好的，老師，謝謝你😄🙏
Look nice, thank you for your sharing