I made a batch today. I am proud to say they look like yours because you gave such clear steps in your video. They taste great too. Thank you for sharing a great recipe.
You did have to knead the bread anyway! It proves that some breads don't have to be kneaded as much. Your photography is spot on!! From the the US, Texas.
That is not kind of kneading. Fold and press gently to smooth out the dough, keep air buble inside the dough as much as possible. This is one of no_kneading technique
A very detailed recipe! Simple yet great taste. Did it for the 1st time & was successful. Crispy outside & soft inside. My family love it very much! Thank you so much for the recipe.
...or they talk too much! I love these videos because it's "just cooking/baking." I hate when people talk and talk and talk and talk. Just shut up and cook!
I love your recipe. Tried it today with 1/2 tsp add up salt it came out really really GOOD. Thanks so much for sharing it will be my always go to recipe.
This bread is easy, and always soooooo delicious. I have tried it with and without oil and it's always a hit. I make it every other day while listening to soft music and a glass of wine. Thank you so much for sharing.
I highly recommend you guys doing exactly as she does on video..I just baked those beautiful bread tonight .No need to knead,the results are amazing,cripsy outside and soft inside.Thanks so much for sharing 👍🥰💯
Thuy Anna: em ơi cho c hỏi bánh này ăn đg kiểu bánh mỳ VN fai ko em? Mỏng giòn vỏ ngoài, bên trong mềm dai, chấm sữa đặc hoặc cho pate trứng đg ko em? C tìm mãi cthuc làm bánh mỳ VN mà toàn fai có máy nhồi bột thôi. Cảm ơn em
@@HuyenNguyen-vz9on dạ chị,lúc mới nướng nó giòn y hệt bánh mì VN ,vỏ mỏng giòn,ruột xốp.Quan trọng nhất là ko cần nhồi ạ,làm nhàn tênh..ngày thứ 2 thì nó ỉu,ko giòn nha chị...
Thuy Anna vậy à em? Tuyệt vời quá. Cả 1 ngày đầu làm mà ko bị ỉu là quá ngon rồi em nhỉ? Nay c về thử làm mới đc. Thèm bmy VN lắm mà mấy cthuc kia toàn fai nhào lâu lắm. Nhà c mà có bánh này thì nướng xong chấm sữa đặc là hết luôn, ko cần đợi đến gày thứ 2 :) c cảm ơn em nha. May bắt đc comment của em, c đoán em là ng Việt hihi
@@HuyenNguyen-vz9on dạ,em cũng thử nhiều ct làm bánh mì lắm chị ạ.Thất bại nhiều hoặc sau khi nướng bị nặng mùi men,nhưng bánh bạn này làm ko hề có mùi men,dùng men rất ít,nhưng khi nướng bánh nở phồng to,giòn,ngon lắm ạ.Sau khi ủ bột xong chị thấy dough bị ướt cũng đừng hoảng,dùng nhiều bột áo 1 chút để dàn bột là okie chị nhé.C có thể thử ít hơn 10gr nước so vs ct.
Thuy Anna ôi chuẩn luôn em ạ. Bánh c làm cg vậy, mùi men ghê luôn. Xong là fai căn nhiệt 500 độ F, còn fai đặt 1 khay nước sôi trong lò, xong lại fai canh time để mở lò xịt nước cho bánh khỏi khô. Nhìn chg kỳ công vô cùng luôn. Mà nướng xong bánh giòn nhưng mà cái vỏ nó dầy lắm chứ ko mỏng như ở nhà. Cho c hỏi c nhìn thấy bạn ấy phết nhiều dầu olive lắm, em nướng xong thấy có nhiều dầu ra tay ko? C đoán cho dầu vào là thay cho bước xịt nước lên mặt bánh và xịt nc trong lò cho ẩm, bánh ko bị khô
Good recipe....instead of sugar I used about a half teaspoon of honey and melted that in warm water. I had no olive oil and no brush, so used a spray bottle with vegetable oil instead. Didn’t get 6 large bread rolls, but 6 small to medium rolls. Crunchy on the outside and light as anything. Best simplest good result bread rolls....♥️♥️♥️ thank you for the upload, I’ve subscribed.
Me gustó esta receta!!! La veo súper fácil! Me atreveré a hacer estos pancitos, ya he hecho otras recetas a pesar q me cuesta conseguir algunos ingredientes! Desde Venezuela! 🤗🇻🇪😆💞gracias!!!
At last an instructive video without a Baker who talks to you like you don't have a brain, and no dreadful music. Thankyou. (The Bread was very nice too!)
Very good recipe. I tried yesterday and did add a little sesame seeds on top and a little bit more baking time to get it very crispy on top. Its amazing. Thank you. Good job.
Thank you so much for sharing this recipe which was straight forward and easy to follow. It had worked like a chime, even with Canadian bread flour with no adjustments to the quantities.
Just make it today, omg I can said this is so easy and delicious, crunchy at the outside n soft in the inside. Will make some garlic bread tomorrow. Thank you for your recipe!
so thankful to found ur channel! use to hate making bread as i fail alot bt w ur recipe and method all my bake looks good and im in love baking all types of pastry now ❤
26 mins @ 200 degrees worked well for my oven. thank you for the recipe! i did 12 hours of proofing in the fridge according to your recipe and it turned out very nice as well.
Thank you Apron for your nice recipe and video. I had made it successfully three time already, even though I was unable to turn the dough so smooth as yours.🙏🙏👍👍
@@mariateresaaguilar6872 ME PASA LO MISMO,,NO TODOS SABEMOS OTROS IDIOMAS ,ME PARESE MUY INJUSTO,SI LO VAN A PASAR ¡¡¡¡¡¡¡¡¡ QUE SEA EN CASTELLANO ,,,,,,,,¿¿¿¿ NOOO!!!!
I already tried your recipe and it came out so good. They are better than from the bakery. We eat now home made bread thanks to your amazing recipe. Thanks for sharing. God bless you. 🙏
Excelente pan francés. Mi favorito con café conleche. Hace años el más cotizado en Venezuela, ya no se consigue d la misma calidad, suave y crujiente. Ahora cualquier pan le dan la denominación " francés " pero distante y nada similar al q conocimos y nos acostumbramos. Fabulosa receta y nada complicada! Gracias!
How it turned great all the ingredients measurements are wrong , when I used one cup of water wasn’t enough so I have to use another cup and the flour measurement is wrong too 300g is 1 3/4 cup not 2 1/8
Made it today and they are great!!! I reduced the portion to 1/3... haha. I am new in baking and oven. My parents said it’s ok too! But don’t know why when the bread cooled down (30mins after freshly baked), the surface not crunchy any more🧐 or I need to spread more oil on the surface? I just swiped a super small amount of oil.
what can I say, I like very much your presentation, particularly I like the subtlety of the background sounds. Everything seems like the work of a silent and mysterious magician, but your bread....is really amazing. I'm eager to do it
This the best recipe I ever got very clear and they repeat each ingredient they are adding easy to follow and a very good bread thanks I hope you another one. Thank
I have try several bread recipes from your channel, all come out soft and fluffy. all dough are easy for shaping... Thank you very much for the generous sharing... May you be blessed with peace and good health.
Hi!! I am from India and a great fan of your recipes....its like watching a fairy tale really awsome presentation want to see simple cake...and easy cup cake recipe that yields nice result without fail awaiting more bread and cake recipes loads of love dear APRON 💕👍
I also did this recipe without dividing it just put in a bread pan than put another on top like a Dutch oven with metal clips it came out great just bigger loaf. I used all purpose flour just sift it good thru sifter and all I had was active yeast and came out great!
That looks amazing, just thought it was weird how you let it proof for only 2 hours and it rose so much with that little yeast, must be very very warm there
Testei a receita, é fácil, gostoso mas depois de frio e no dia seguinte, fica mais duro do que o pão que compramos nas padarias aqui do Brasil... Obrigada por compartilhar 👏👏 😘
He hecho este pan simplemente GENIAL!, fácil de hacer , blandito, sabroso y vamos que nos ha encantado la próxima vez doblare la receta . Muchas gracias👌😘😘😘
Que bueno estos panecillos los he hecho varias veces porque son fáciles y nos encantan. Hice tu receta de Faccacia también estupenda y no recordaba tu nombre que disgusto tenia 😊 ahora estoy muy contenta ya tengo guardadas tus recetas.
Que pão maravilhoso, já testei várias receitas aqui no Brasil, mas, não ficam macios, este é o pão mais amado do meu país e o meu preferido. Vou testar esta receita. Obrigada.
@@neidefortunato1274 desculpe só vi agora a sua pergunta. Farinha para pão (trigo) Açúcar Sal Fermento instantâneo (não é o para bolo) Água Azeite ou você pode usar óleo de milho. Espero ter ajudado.
Müzik yok, konuşma yok, ama süper gösterim var. ❤ Bu izlediğim ikinci ekmek videonuz. İzlemeyi bitirmeden abone oldum. Videolarınızı izlerken içimi huzur kapladı. Emeğinize sağlık!👏👏👏👏👏👏👏
It's a fantastic recipe, the loaves of bread are so attractive, so lovely, so beautiful tha I want to make them immediately. Thanks for sharing. Good night, dar.
One of the best bread making videos I have ever seen. Camera, sound, light - all just fantastic. Result stunning.
A8j
Very peaceful to watch. No annoying repetitive music.
Thank you for a lovely recipe.
Looks delicious. No music, no word - fantastic! Thank U
LOL Same. I dislike too much chatting and music in video.
I made a batch today. I am proud to say they look like yours because you gave such clear steps in your video. They taste great too. Thank you for sharing a great recipe.
You did have to knead the bread anyway! It proves that some breads don't have to be kneaded as much. Your photography is spot on!!
From the the US, Texas.
That is not kind of kneading. Fold and press gently to smooth out the dough, keep air buble inside the dough as much as possible. This is one of no_kneading technique
A very detailed recipe! Simple yet great taste. Did it for the 1st time & was successful. Crispy outside & soft inside. My family love it very much! Thank you so much for the recipe.
You do a terrific job Apron. Silently and effectively as efficiently! It’s a pleasure to watch you. Thank you! Some bakers are too loud!
...or they talk too much! I love these videos because it's "just cooking/baking." I hate when people talk and talk and talk and talk. Just shut up and cook!
Hi I’m from Siem reap Cambodian I try you recipe and made wonderful bread for my family all my kids love it .. Thank you so much 🙏🏻
I am absolutely loving your videos with the silence and gently tinkling and crackling of baking.
I love your recipe. Tried it today with 1/2 tsp add up salt it came out really really GOOD. Thanks so much for sharing it will be my always go to recipe.
Can I make it with ap flour?
It's so hard to find a recipe for soft bread that doesn't need a stand mixer. Can't wait to try this!
Great! No distracting background noise, ingredients clearly posted!! 👍👍👍👏👏👏
This bread is easy, and always soooooo delicious. I have tried it with and without oil and it's always a hit. I make it every other day while listening to soft music and a glass of wine. Thank you so much for sharing.
Perché non usare l' italiano?
Hello. Thank you for such wonderful, delicious recipes. Health and peaceful skies above your heads and your family! 🙏❤️❤️❤️🇺🇦
I highly recommend you guys doing exactly as she does on video..I just baked those beautiful bread tonight .No need to knead,the results are amazing,cripsy outside and soft inside.Thanks so much for sharing 👍🥰💯
Thuy Anna: em ơi cho c hỏi bánh này ăn đg kiểu bánh mỳ VN fai ko em? Mỏng giòn vỏ ngoài, bên trong mềm dai, chấm sữa đặc hoặc cho pate trứng đg ko em? C tìm mãi cthuc làm bánh mỳ VN mà toàn fai có máy nhồi bột thôi. Cảm ơn em
@@HuyenNguyen-vz9on dạ chị,lúc mới nướng nó giòn y hệt bánh mì VN ,vỏ mỏng giòn,ruột xốp.Quan trọng nhất là ko cần nhồi ạ,làm nhàn tênh..ngày thứ 2 thì nó ỉu,ko giòn nha chị...
Thuy Anna vậy à em? Tuyệt vời quá. Cả 1 ngày đầu làm mà ko bị ỉu là quá ngon rồi em nhỉ? Nay c về thử làm mới đc. Thèm bmy VN lắm mà mấy cthuc kia toàn fai nhào lâu lắm. Nhà c mà có bánh này thì nướng xong chấm sữa đặc là hết luôn, ko cần đợi đến gày thứ 2 :) c cảm ơn em nha. May bắt đc comment của em, c đoán em là ng Việt hihi
@@HuyenNguyen-vz9on dạ,em cũng thử nhiều ct làm bánh mì lắm chị ạ.Thất bại nhiều hoặc sau khi nướng bị nặng mùi men,nhưng bánh bạn này làm ko hề có mùi men,dùng men rất ít,nhưng khi nướng bánh nở phồng to,giòn,ngon lắm ạ.Sau khi ủ bột xong chị thấy dough bị ướt cũng đừng hoảng,dùng nhiều bột áo 1 chút để dàn bột là okie chị nhé.C có thể thử ít hơn 10gr nước so vs ct.
Thuy Anna ôi chuẩn luôn em ạ. Bánh c làm cg vậy, mùi men ghê luôn. Xong là fai căn nhiệt 500 độ F, còn fai đặt 1 khay nước sôi trong lò, xong lại fai canh time để mở lò xịt nước cho bánh khỏi khô. Nhìn chg kỳ công vô cùng luôn. Mà nướng xong bánh giòn nhưng mà cái vỏ nó dầy lắm chứ ko mỏng như ở nhà. Cho c hỏi c nhìn thấy bạn ấy phết nhiều dầu olive lắm, em nướng xong thấy có nhiều dầu ra tay ko? C đoán cho dầu vào là thay cho bước xịt nước lên mặt bánh và xịt nc trong lò cho ẩm, bánh ko bị khô
Good recipe....instead of sugar I used about a half teaspoon of honey and melted that in warm water. I had no olive oil and no brush, so used a spray bottle with vegetable oil instead.
Didn’t get 6 large bread rolls, but 6 small to medium rolls. Crunchy on the outside and light as anything.
Best simplest good result bread rolls....♥️♥️♥️ thank you for the upload, I’ve subscribed.
The copper measurement spoons are beautiful! Your videos are always so well made
Выпечка получилась!Такое пушистое тесто! Очень вкусно!Спасибо!
Me gustó esta receta!!! La veo súper fácil! Me atreveré a hacer estos pancitos, ya he hecho otras recetas a pesar q me cuesta conseguir algunos ingredientes! Desde Venezuela! 🤗🇻🇪😆💞gracias!!!
Apron is always doing their job silently and efficiently. Good job apron....👍👍
簡單、 容易 又好味,兼賣相好, 我最成功的焗麵包經驗.
非常多謝, 👏👏👏👏
謝謝你的中文回覆
我一直想試試
😀😀😀
At last an instructive video without a Baker who talks to you like you don't have a brain, and no dreadful music. Thankyou. (The Bread was very nice too!)
Just made this today for lunch. Thank you for another great recipe. So easy to make. I just need to practice on making a good shape like yours.
今天我跟着老师的视频做了，很成功好开心，面包外脆内软好吃谢谢Apron!❤
Very good recipe. I tried yesterday and did add a little sesame seeds on top and a little bit more baking time to get it very crispy on top. Its amazing. Thank you. Good job.
Thank you so much for sharing this recipe which was straight forward and easy to follow. It had worked like a chime, even with Canadian bread flour with no adjustments to the quantities.
Que pão lindo parece que fica uma delícia, a técnica bem diferente aqui do Brasil, parabéns....
Thanks Apron 😋 I just baked the rolls again. Thanks for the easy recipe. Love it 👍👍👍
I like that u also put the measurements in cups tsp cause we dont have weighing scale at home
Joli
No sé sabe los ingredientes que sé han utilizado,EN CASTELLANO,SI ALGUNOS , OTROS NO,TOD@S NO SABEMOS IDIOMA, PARA LEER LOS COMENTARIOS.😠😠😠😠👎
ขอบคุณสำหรับสูตรค่ะ
ทำตามแล้ว ทำง่าย กรอบนอกนุ่มใน ชอบมากค่ะ Love... 😊
ถามหน่อยคะ พักแป้งถึง 2 ชั่วโมงไหมคะ
@@สาวิตรีอารีพงษา ถึงค่ะ ทำตามสูตรในคลิปเลยค่ะ อร่อยเหมือนที่เค้าขายกันตามห้างเลย
Just make it today, omg I can said this is so easy and delicious, crunchy at the outside n soft in the inside. Will make some garlic bread tomorrow. Thank you for your recipe!
:-):-):-):-):-):-):-) ^O^
so thankful to found ur channel! use to hate making bread as i fail alot bt w ur recipe and method all my bake looks good and im in love baking all types of pastry now ❤
26 mins @ 200 degrees worked well for my oven. thank you for the recipe!
i did 12 hours of proofing in the fridge according to your recipe and it turned out very nice as well.
Thank you Apron for your nice recipe and video. I had made it successfully three time already, even though I was unable to turn the dough so smooth as yours.🙏🙏👍👍
Amazing!👏🏻. Bread looks just perfect 💯🍞🍞
Получилось с первого раза. Семья была в восторге. Съели вместе с пальцами! Спасибо. Лайк и подписка.
Gracias Apron! Excelente receta, fácil, económica y riquísimo pan. Super recomendable.!
Hola sabes como hago para verlo en español por favor?
@@mariateresaaguilar6872 ME PASA LO MISMO,,NO TODOS SABEMOS OTROS IDIOMAS ,ME PARESE MUY INJUSTO,SI LO VAN A PASAR ¡¡¡¡¡¡¡¡¡ QUE SEA EN CASTELLANO ,,,,,,,,¿¿¿¿ NOOO!!!!
I already tried your recipe and it came out so good. They are better than from the bakery. We eat now home made bread thanks to your amazing recipe. Thanks for sharing. God bless you. 🙏
Se ve unos panecito buenísimos pero la receta la ponéis muy en pequeñito y lo retiras muy de prisa y no da tiempo a cojerlo gracias 👍
Ekmekler süper oldu ellerine sağlık🔔👌👌👍🖐🖐like
I like to thank you.because today i try this recipe.its become very nicely.i like so much thank again.😘😘😘
Здравствуйте!Какая красота и конечно же вкуснота! Попробую приготовить!Спасибо за ваш труд!!?
We call it "pão francês" here in Brazil! I'm gonna try this recipe soon! I've made the banana bread, and it was amazing! Thank you for the video ❤
Amiga vc viu se ele indica aspergir água no pao e pôr o tal recipiente com agua no forno, para fazer o vapor? 🤔
Obg ⚘
Receita perfeita!!!
Sempre que faço pão francês coloco água quente num recipiente para fazer o vapor e dar uma casca dura! Spray com água também funciona, ou os 2!
@@luciapedrosa4452 n
@@luciapedrosa4452 n est que
Apron vous avez les meilleurs recettes de la toile
J'AI vous aime bien bon continuation
Смотреть на работу вашу в РАДОСТЬ. СУПЕР СУПЕР СУПЕР
Excelente pan francés. Mi favorito con café conleche.
Hace años el más cotizado en Venezuela, ya no se consigue d la misma calidad, suave y crujiente.
Ahora cualquier pan le dan la denominación " francés " pero distante y nada similar al q conocimos y nos acostumbramos.
Fabulosa receta y nada complicada!
Gracias!
In trying it now I'm just waiting to put it in the oven . Thank you that's a good recipe.
Благодарю вас за ваш труд и очень хороший рецепт. Вам успехов и удачи. Ставлю 💯 лайков
Just made this! Turned out great!!! Crispy outsides, springy insides!!
How it turned great all the ingredients measurements are wrong , when I used one cup of water wasn’t enough so I have to use another cup and the flour measurement is wrong too 300g is 1 3/4 cup not 2 1/8
@@marykay4762 it depends on the kind of your flour .. you should put water gradually
This is delicious. I tried it yesterday but with the addition of some cheese and paprika in the final shaping. Turned out really well. Thank you.
I just love the sound of bread making🤗🤗 well done🙌🏽🙌🏽
Made it today and they are great!!! I reduced the portion to 1/3... haha. I am new in baking and oven. My parents said it’s ok too! But don’t know why when the bread cooled down (30mins after freshly baked), the surface not crunchy any more🧐 or I need to spread more oil on the surface? I just swiped a super small amount of oil.
what can I say, I like very much your presentation, particularly I like the subtlety of the background sounds. Everything seems like the work of a silent and mysterious magician, but your bread....is really amazing. I'm eager to do it
Muy bueno te felicito
This the best recipe I ever got very clear and they repeat each ingredient they are adding easy to follow and a very good bread thanks I hope you another one. Thank
Glad you liked it
Excellent, I am eating it right now, my family loves it too, thanks.
L23
I have try several bread recipes from your channel, all come out soft and fluffy. all dough are easy for shaping... Thank you very much for the generous sharing... May you be blessed with peace and good health.
Hi, I was wondering wich was your favourite? I want to try them but I dont know if it's the time and ingredients worth it
Hi!! I am from India and a great fan of your recipes....its like watching a fairy tale
really awsome presentation
want to see simple cake...and easy cup cake recipe that yields nice result without fail
awaiting more bread and cake recipes
loads of love dear APRON 💕👍
Very Zen!
Хруст свежеиспеченного хлеба, замечательное начало для видео.
謝謝你的食譜👏已做2次都成功外脆內軟.但洞不大.如洞大啲就全滿足了🙏😀😀
要洞大的話，排氣時不要按得那麽扁，更不要用擀麵杖擀扁它。稍微按一下排氣還是需要的，然後就輕輕的三折幾次就可以了。
@@DMichigan 謝謝你🙏第三次已做到了.真的要輕手👏
I also did this recipe without dividing it just put in a bread pan than put another on top like a Dutch oven with metal clips it came out great just bigger loaf. I used all purpose flour just sift it good thru sifter and all I had was active yeast and came out great!
Heather Oester is the
That looks amazing, just thought it was weird how you let it proof for only 2 hours and it rose so much with that little yeast, must be very very warm there
No need to worry,I baked them 5 times and the dough always doubles in size with the cold water and a little amount of instant yeast..
Besides a little yeast goes a long way
Must I adjust anything if I use plain flour?
Testei a receita, é fácil, gostoso mas depois de frio e no dia seguinte, fica mais duro do que o pão que compramos nas padarias aqui do Brasil...
Obrigada por compartilhar 👏👏 😘
Dear Apron❤️ Now I live at your channel. I love it. You are amazing. I’ll never move out❤️❤️
He hecho este pan simplemente GENIAL!, fácil de hacer , blandito, sabroso y vamos que nos ha encantado la próxima vez doblare la receta . Muchas gracias👌😘😘😘
I have been searching for the perfect banh mi bread and this recipe came the closest. Thank you!
Foodie
Y esto en chino quien va a entender
I made this tonite for dinner to eat with my pasta. This recipe is so good. My bread turn out crispy outside soft and fluffy inside
Can I leave overnight need them for early morning? I have made lots of these and they are delicious Thanks
Как вкусно всё это подготавливаете!Супер!Вот Он!самый настоящий!Я делаю длинный Багет!Спасибо большое!
Amazing bread! Thank you. I sprinkled some corn flour right before taking them to the oven.
Plainbuns
Que bueno estos panecillos los he hecho varias veces porque son fáciles y nos encantan. Hice tu receta de Faccacia también estupenda y no recordaba tu nombre que disgusto tenia 😊 ahora estoy muy contenta ya tengo guardadas tus recetas.
今天做了這個麵包，你的recipe非常好！ 謝謝~
请问你用什麽面粉？可以用普通面粉吗？
VA multumim pentru reteta am sa incerc si eu sanatate multa va doresc
Amazing. I love the sound when you cut the bread. Yum👍👍👍
Thank you for this easy to read presentation. Such a nice video!
Que pão maravilhoso, já testei várias receitas aqui no Brasil, mas, não ficam macios, este é o pão mais amado do meu país e o meu preferido. Vou testar esta receita. Obrigada.
E aí...testou, deu certo? rsrs
olá...deu certo?
@@CASE5467 olá boa noite! Ainda não testei a receita.
Oi. Vc conseguiu a receita em português? Essas medidas não entendo !
@@neidefortunato1274 desculpe só vi agora a sua pergunta.
Farinha para pão (trigo)
Açúcar
Sal
Fermento instantâneo (não é o para bolo)
Água
Azeite ou você pode usar óleo de milho.
Espero ter ajudado.
I just made this recipe and it’s sooooo easy and good... is flaky crunchy crust but soft clouds pillowy inside is so good...
Every time I saw making bread, it was amazing. Baking is complicated😂
Agree 😅
Müzik yok, konuşma yok, ama süper gösterim var. ❤ Bu izlediğim ikinci ekmek videonuz. İzlemeyi bitirmeden abone oldum. Videolarınızı izlerken içimi huzur kapladı. Emeğinize sağlık!👏👏👏👏👏👏👏
I made these today and they came out perfect. Thank you for this recipe, lots of love from Trinidad ❤️
Am watching your video and baking my bread. If I get it prefect I will always remember that you taught me how to baked bread
Wow. It looks really nice. I love that crispy brown colour. 😍😍😍😍
Easy and simple to make,I only fermented the dough for an hour (s’pore weather is hot)and it is yummy 😋
I like most of your recipe,tkq.
Dear, I just made it right after watching your video clip, it came out perfectly. 😋Yummy! Thank you for sharing easy recipe!
Какая красота! Вы меня вдохновили. Начинаю замес. Видимо, сегодня я порадую родных горячим хлебом. Или нет?... 🤔🙄😋
👏👏👏👏👏 que bom que os ingredientes a quantidades estão em português vou fazer hoje mesmo
Excellent ..thanks ,I watch you from Egypt 🇪🇬
Perfecto 👏🏻👏🏻👏🏻👏🏻me encantó eres genial un abrazo desde mexico
I make allredy so nice and perfect recepy thank you so much and god bless you best wishes from Sri Lanka 🌷🌷🌷🌷
Amazingly recipe and the sound is so pleasing to ears💖
Thank you for your recipe
From Canada 🇨🇦
Made it today and it taste so good. The texture of the bread reminds me of Sbarro’s Garlic Bread. Thanks for the recipe! 😊
Too good. Tried and exactly as per your video. So crusty & soft inside. Thank you!
第一次试做，刚刚出炉了，真的好好吃噢，外皮酥脆，内里柔软，成功了！谢谢你👍
改天我也试试 ^^
Your recipes are NO FAIL.Excellent tutorial.
It's a fantastic recipe, the loaves of bread are so attractive, so lovely, so beautiful tha I want to make them immediately. Thanks for sharing. Good night, dar.
Very good
So beautiful bread thanks
Excelente quedaron riquísimo gracias por compartir tus conocimientos
Thank you so much! I was looking for a bread recipe with this kind of crusty exterior!!! 🌷
Quiero receta las proporciones de cada cosas gracias
Thank you for your wonderful recipe. I made it tonight. My husband loves it. Super soft and easy to make.
Can i use all purpose flour instead? I can’t buy bread flour for now because of the lockdown 😟
Hi..I've used "00" flour and it turned out ok...
fofuxinha00 oh thank you, i’m going to try it tomorrow 😊
Tq for all well presented easy to follow recipes , most of them I’ve tried with success. Blessings