Softest Bubble Bread (You will be addicted! Super fluffy / No-Knead)
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- Опубликовано: 2 окт 2024
- [Bubble Bread]
[Ingredients]
200g strong flour (bread flour)
170g milk
20g sugar
3g yeast
2g salt
10g melted unsalted butter
In summer, you can use milk straight from the refrigerator.
In spring, autumn and winter, use warm, non-steaming milk. 
Хобби
이 레시피 따라서 처음으로 빵 만들어봤어요!!
발효할 때는 전자레인지에 물 가득 채운 컵 넣고 1분 돌린 후에 그 컵 넣은 채로 반죽 같이 넣고 문 닫아두니까(전자레인지 작동×) 발효도 그럭저럭 잘 된 거 같고
구울 때는 에어프라이어 160도로 20분 예열한 다음, 160도로 10분 구운 뒤 위치 바꿔가며 10분 더 구웠어요!
빵은 되게 부드럽고 딱 모닝빵 맛이에요!
브러쉬가 없어서 굽기 직전 우유 바를 때 숟가락으로 대충 끼얹었더니 우유향이 좀 많이 나네요ㅠㅠ 꼭 브러쉬로 바르세요!
전자레인지에 발효할 때 몇분 발효하셨나요??
왕 너무 감사합니다ㅠㅠㅠㅠ
사랑해요
우와~! 너무 맛있어보여요. 베이킹 좋아하는 남편이랑 주말에 해봐야겠어요:)
THIS RECIPE IS LEGIT AF gosh it works so well and All Purpose flour works too. this is prolly the first time i made such good bread tysmmm
lol i editted the cmt thanks u guys 4 helping other peoplee🥺
Wht is AP flour?
@@KingsDaughter. All-purpose flour
@@KingsDaughter. All-purpose
AH THANKS I WAS ASKING
Thank you all 😁
이거 진짜 간단하고 맛있어요 한시간 발효만 하면 되고 전혀 손반죽이 힘들지 않은 최고의 빵이예요 여러 빵 만들어봤는데 이 레시피대로 만들면 온가족 따끈하게 한번에 다 먹어버릴 양이예요 굳굳 따라해보세요
두번째빌효시에는 그냥 오븐안에넣어두고 몇분을 기다리는걸까요
@@기쁨의땅생명나무 네네 그냥 몇분 기다리다보면 동글동글 만들어둔게 발효되면서 붙더라구요
I made bubble bread using this recipe yesterday, and I must say.. This is outstanding! Very fluffy and easy to make. I would highly recommend this.
I made this bread today and it works! I can't believe it because i never successfully made bread before 😭 It is soft and fluffy like the one from store! I use full cream milk and wheat flour. Maybe if i use bread flour it will be even better? Thank you so much for this recipe!
Then can you please tell me how much is 170g of milk in ml?? Idk if this is a thing but every cooking channel measures liquids in grams and it drives me crazy! We have ml for liquids...
@@SangriaDracul It's approximately 166 ml
@@kpoptrash4085 thank you!!
@@SangriaDracul do you have a scale at home?
@@簡-o3b no I don't... =(
첫 베이킹으로 만들어봤어요! 반죽할때 생각보다 너무 진득?거리고 손에서 안떨어져서 당황했어요😂😂 그냥 계속 밀가루 묻혀가면서 만드니까 나중엔 요령생겨서 속도가 빨라졌어요! 전 160도에 20분정도 구운거같아요 아이들도 신랑도 다 잘 먹었어요~~>
몇 년전에 반죽하다가 손마디가 너무 아파서 그만 뒀는데, 다시 시도해봐야겠어요.
진짜 예쁘고 맛있어 보여요. 감사합니다.
모닝빵은 떨어뜨려서 구워야하는데 꼭 붙게 되서 별로 였는데 얘는 애초에 뭉쳐서 굽게 되니 너무 좋네요!
*In india we have a kind of bun called Pav*
It so cute that this bread is looking like exactly tiny pav's joined together
True
Yes
Pav ka bacche (kids)
@@movitoon_fantasy.17 haha 😂
Is your favorite snack pav bhaji?
170g Milk = 3/4 Cup
3g Yeast = 1 Tsp
20g Sugar = 1/4 Cup
200g Flour = 1 Cup
2g Salt = 1/2 Tsp
10g Butter = 1 Tbsp
This is really a great recipe if you do it per the video and don't overwork things. Remember KISS - (Keep It Simple Stupid) LOL
Thank you so much! It helped me out alot!
J Morton Burden ... MAHALO NUI LOA .. THANKS A LOT!!
Thank you
Thank you so much 😊 you’re awesome !!!!
Oml you’re my hero!
You can stuff it with cheese (while you make the balls) the cheese will be melted and taste really good. You can use a white cream cheese (especially if the cheese is cubes) not Cheddar or mozzarella. Then after you take it out top it with sugar syrup or honey. It can be a sweet dessert or just a pastry without syrup on top!
This is what makes Khaliat Nahal
썸넬보고 너무 만들어보고 싶어서 오늘 만들어봤는데 너무너무 맛있어요ㅜㅜ 사실 저 모양대로 나올까 걱정했는데 완전 그대로 나와서 놀랐어요ㅜㅜ 발효는 전자레인지에 뜨거운물이랑 랩씌운 빵이랑 같이 뒀더니 너무 잘됐어요!! 가족들도 너무 맛있다고 또 해달래요ㅜㅜ 완전 대성공입니다! 감사합니다❤
아닠ㅋㅋㅋㅋㅋ 우유가 없어서 생크림 넣고 강력분 대신 all purpose 넣고 만들었는데 빵이 납작하게 됬어요 ㅋㅋ 근데 너무 맛있어서 다음주 아침밥으로 만든거를 순삭해버렸네요 ㅠㅠ
Looks so fluffy 🥺, might use the dough for Khaliat al Nahal (Honeycomb/Beehive Bread) 👏, it's a middle eastern/Arabic bread balls stuffed with cream cheese and drizzled with honey or sugar syrup, 👏😋 thank you
That sounds super yummy..😋
버블빵 만들기(식탁일기)
*재료: 강력분 200g, 우유 170g(여름엔 차가운, 봄 가을 겨울엔 따뜻한 우유), 설탕 20g
이스트 3g, 소금 2g, 녹인 무염버터 10g
*요리방법:
1. 우유에 이스트를 넣고 잘 섞는다.
2. 설탕을 넣어 잘 섞어 랩을 씌워 10분간 둔다.
3. 밀가루, 소금을 섞어준다.
4. 2와 3을 주걱으러 섞으며 반죽을 해준다.
5. 녹인 무염 버터를 넣어 섞어준다. (약간 질게느껴지는데 괜찮다.)
6. 랩을 씌우고 2배 크기가 될 때까지 발효시킨다. (1시간)
7. 도마 바닥에 밀가루를 깔고 반죽을 사각형 모양으로 넓게 편다.
8. 바둑판 모양으로 잘라 새알처럼 동그랗게 만들어 준다.
9. 오븐에 넣어 잠시 발효 시킨다.
10. 굽기 직전 붓으로 빵위에 우유를 발라준다.
11. 예열한 오븐에 160도로 20분간 굽는다.
12. 빵이 뜨거울 때 바로 버터를 발라준다.
Спасибо за переаод обязательно приготовлю большое спасибочки!
I believe this IS the softest bread EVER!!! 🥰
Pav hai vo
선생님 제가 이거 벌써 두번째 만들고 있는데 두번다 성공했어요ㅠㅠ감사합니다ㅠㅠ재료도 너무 간단하고 만들기도 너무 쉬워요 ㅠㅠ다른 제빵제과도 다 따라해보겠습니다ㅠㅠㅠ선생님만 믿고 따라가겠습니다ㅠㅠㅠ
👍👍
I made these tonight, but vegan (soy milk and non-dairy butter): incredible! Thanks for the recipe!
Have you ever made khaliyat an nahl(Honey comb bread)?
It's an Arabic dish made just like this. The only thing is we add zaatar or cream cheese or olives inside it.
Please try making it like that next time. I tell you, its delicious!
Luckily had a kitchen scale so I can convert the measurements:) my kids loved these and they were all eaten before dinner even began. 😂 next time I want try a garlic butter mixture and see how that tastes :)
😂😂😂
oh god that sounds wonderful ima have to steal that idea🤣🤣ive been making a crap ton of homemade garlic bread and absolutely nailed a compound butter with rosemary thyme and basil oh my is it the best
오븐에 넣어 두배되게 발효시키게 만들때는 몇도에서 하나여 넘 맛있러보리고 쉽게 하시는거 같아 왠지 도전의 욕구가 생기네요..
Thank you for sharing your recipe. I just made it now, it turned out perfect.
이거슨 천상의 맛 달달하고...쫠깃하고....이루 말할 수 없는 기쁨을 느낄 수 있음!! 마지막 발효는 해가 가장 세다는 12시쯤 볕 잘드는 곳에서 했더니 짱이네요! 쉽고 간편한데 맛있음ㅜㅜ 너무 좋아
👍👍
I believe this IS the softest bread EVER!!! 🥰
Have you made it?
@@mangot589 no not yet, by watching the video...it looks super soft! Have you made it? I’m curious if it’s as soft as it looks. 😋
@@Ellieskitchen I haven’t.
fairy bread it 😜
Come to India you will get easily available at cheaper rate we eat daily and is much more smotother and bigger which is called as PAV.
And we are not addicted it's old in India for you Chinese people it is new.
We have the exact same bread here in Saudi Arabia 🇸🇦 but it stuffed with cheese and we put honey or syrup on the top of it, we call it Khaliat nahel which means Beehive 🐝 🍯
yess!!
I was searching for this comment🤣👍🏻
اوكي
Actually I took this recipe for خليه النحل and that was a perfection :)))
Yaa!!
Lovely! We make the same and stuff each with cheese such as Kiri, then pour Syrup after its backed.
Yeah, we make the same one too! We have it with bitter coffee and it tastes delicious!
덕분에 가족들이랑 너무 맛있게 먹었어요 !!
지금껏 했던 베이킹 중에서 최고였습니다 🥰
진짜 최고의 레시피에요
집에서만든거라고 안믿어요
넘 맛잇어요~!
It takes skills to make a recipe video with
1) a good recipe
2) easy to follow directions
3) an amazing aesthetic
Great job!
Yes, her channel is SO relaxing
Przepis prosze
Ale.po Polsku
우와 영상 보는 내내 침 흘린 것 같아요 너무 맛있어 보이네요ㅠㅠ 요알못인데 이렇게 차근차근 레시피를 설명해 주셔서 감사합니다 힐링 그 자체네요 항상 행복하세요 좋은 영상 감사합니다 저도 꼭 만들어 먹어야겠습니다👍🏻
సూపర్ మోవా....బ్రో
영상에서 오븐에 발효 시키실때 데운 오븐에 넣으시는걸까요? 아님 발효 기능을 사용하셨나요? 사용중이신 오븐 모델 알려주실 수 있으세요?ㅎ
40도에 50분
저는 첫 베이킹을 성공했어요~♡
옥수수 식빵 믹스로 만들었는데 넘넘 맛납니다 담엔 잘 찢어지게 레시피 그대로 해볼께용~감사합니다 ~^^
완전 기여어 ㅠㅠㅠㅠㅠ 쪼그만 식빵 100개 붙여놓은거같아요💕
In Ukrainian we eat them with souse(garlic+dill+oil) and this bread we name”Pampushki” and eat with our soup “Borsch” it’s really delicious 🤤
Аж борща захотелось …. 😢
I feel like eating baguette. Crispy on the outside and soft on the inside.
Try add filling eg chilli tuna. Very nice.
It's looks like pav... Like what we have with bhaji... In India... Pav bhaji✨❤
Baguettes are delicious WITH some spicy tuna!🥰
@@MRmr0468 oh ya , pav bhaji👌🏻
오븐이 고장나서 에어프라이어 쓰는데 이 레시피는 양이 딱 맞아요. 의외로 양도 많아 빵 좋아하는 3인가족 푸짐하게 먹습니다. 10분 정도 굽고 뒤집어주면 더 좋았어요. 반죽 대충 해도 맛있고, 특히 밀대를 안써서 공간차지도 안하고 설거지도 순식간에 끝나요. 바로 갓구운 빵 로망을 충족시켜줍니다. 가운데 갈라서 치즈와 햄 넣어 미니햄버거로 먹으면 고급져요. 비싼 번 사용한 프리미엄 버거 아쉽지 않습니다
에어프라이어 사용하실 때 영상의 오븐이랑 같은 온도, 시간으로 설정했나요?
저도 궁금합니다.
؛
저는 저 혼자 먹었는데 3분 컷이던데요
H6
Genius advice you gave in cooking. Exactly the correct methods you have followed from beginning to end.
ふわふわバブルパン、滑らかな食感
とっても美味しそうですね♪
이거 발효 할때 꿀팁! 오븐을 120도 정도 예열하고끈다음 오븐위에 올려놓기!
이러면 발효 금방 됩니다!
Come to India you will get easily available at cheaper rate we eat daily and is much more smotother and bigger which is called as PAV.
And we are not addicted it's old in India for you Chinese people it is new.
@그래안녕 you all people look same there is no difference between you people.
@@pareshsharma5800 Are you Pakistani?
@@pareshsharma5800 인종차별자에게 소고기 돼지고기 먹방시키고싶네 진짜
@@소행-q5p I am Indian
Thanks for the recipe 💜 In Arab countries we call it خلية النحل which is bee hive in Arabic. Top it off with condensed milk or honey and its 😋🤤
강력쌀가루로 바꿔만들었는데 엄청 쫀득하고 맛있어요ㅠㅠㅠㅠ 6살 4살 아이들이 너무 잘먹네용!♡ 재료도 너무 심플하고 반죽을 거의 안하는거라 식감이 어떨지 궁금했는데 성형이 좀 오래걸려서 번거롭긴하지만ㅋㅋㅋㅋ
그래도 자주 만들어먹을것같아요!! 좋은레시피 감사합니다♡
발효는 상온에서시키는건가용? 저도만들고싶어요^^
@@mk807 따듯한 곳에서 발효 하면되요!
It's awesome. I will surely try this recipe. It looks amazing.
Интересный рецепт.Обязательно спеку.А если испечь целым хлебом,то надо больше время или 20 минут достаточно?
Thank you for sharing this recipe.
It's really very easy to follow. And I am happy to tell you that it was a success on my first attempt. My children said the bread was yummy and very soft!!
너무너무 좋아요ㅠㅠ 영상 보는걸로 엄청 행복한 기분이에요.
혹시 식빵과 비교했을 때 다른 주의사항은 없을까요? 꼭 만들어보고 싶네요!
Glaze the bread well for a shiny top
정말 최고에요~~~ 저는 동그랗게만들때 안에
오렌지껍질갈은거 ㆍ크림치즈ㆍ통깨 ㆍ시나몬 여러가지 나눠넣고 구웠는데 골라먹는재미가있어요 ᆢ담엔 흙설탕을넣어호떡처럼 해봐야겠어요ᆢ
너무 감사합니다 좋은하루되세요~~♡♡♡
좋은 레시피 정말 감사합니다 가족끼리 잘 나누어 먹었어요!!
I am from India 🇮🇳 andhra ,it's nice bubble bread
Oh my goodness! That looks so yummy! Thank you. Watching from Seattle.
Everyone:- *Bubble bread*
Indians:- *pav bhaji*
Wow, this food is available in my country, Saudi Arabia, and its name is the beehive, sprinkled with honey. It is delicious 🤩
In India 🇮🇳 we call this pav bajji they serve a butter chickpeas curry along with this bread and it is so tasty!!
I hate kneading 😆 so I must make this recipe. Thanks a million.
mutlaka deneyeceğim harika duruyor 🖤
@@tugbasunar5867 yapacaktım bayram sabahina yetişemedim 🥲😅
Tip for those that want to make this recipe: don't overmix the dough.
To get bread with this kind of texture without additives, you'll want to mix just until everything is incorporated so that you don't strengthen the dough. The longer you mix bread, the tougher it becomes unless you add a conditioner or something but even then, the texture of the bread won't be as airy.
Thanks for the tip!
How to use a bread mixer? Better to mix by hand?
what are u talking about??? this is not cake, ur supposed to work the dough enough to develop the gluten which is what allows those beautiful pockets of air. this 'type of texture' is achieved thanks to an enriched dough (as shown in the recipe), proper gluten development and enough proofing times. thats it,,,,, nothing to do with additives lmfao
and for the record for anyone wondering, it IS possible to overwork a bread dough tho its pretty damn hard, and you'll know you've gone too far when ur gluten is overdeveloped and it completely breaks, turning ur dough into a loose dough with the consistency of cake batter that has zero stretch and and tears easily
@@rima4837 Are you asking if it's better do this by hand or using a stand mixer or bread mixer? If so, then if it's a small batch like shown in the video, I recommend by hand and spatula as shown in the video. If you triple the recipe, then I recommend a mixer. I prefer to use a stand mixer with a dough hook for quicker incorporation but either machine is fine. Don't use a fast speed unless you make a lot of dough.
@@crystaleyesd827 this is true for a typical bread but not this particular recipe. 3 things to notice:
1. She incorporates the flour and milk and mixes the dough until most of the flour is incorporated.
2. She adds butter until everything is evenly incorporated but does not continue.
3. She used yeast as a leavening agent and fermented the dough.
The amount of time it took to evenly incorporate the milk, flour, and butter together is ample knead time for this recipe. Typical breads are kneaded even after ingredients are incorporated and this is what I'm cautioning others to not do. And no, the kneading/incorporation of ingredients allows structure for the dough but does not cause air pockets or fluffiness. That would be caused by the yeast that leavens the dough and the fermentation process. Fermenting dough can also lead to bread structure which allows less kneading but requires more resting (fermenting). Also, when I say over kneading, I don't mean until the gluten breaks down. It's just that every recipe has it's own set of rules/instructions. For this particular recipe, too much kneading is over kneading.
As for additives, I meant conditioners that are commonly used in commercial settings. It allows them to churn out more loaves with less precision and time but still allows them to achieve a soft bread. This can also be adjusted to recipes for donuts, bagels, etc. You'd be surprised at how many companies and restaurants use conditioners.
와 귀엽당ㅋㅋㅋㅋㅋ
근데 환공포증 있는 사람은......음
......ㅋㅋㅋㅋ
Best for Pav Bhaji INDIA ❤️😁
Pure vegetarian recipe I loved it must make it right away 🥰🥰
영상중 ' 오븐에 넣어 두배 크기가 되게 발효' 에 추가 설명이 필요할거 같네요... 초보자 레시피라면요. 온도설정은 하는건지 몇분 두는지....
질문한 사람은 많은데 답변은 없네요 ..
What an awesome presentation…..we wonder, how nicely you have explained your thoughts in your share…..it is our pleasure to watch your video and to clap for these wonderful moments, what we have spent with you, dear friend…..keep going on…..keep sharing....keep rocking....have done " watched " ..we are always there with you with our love, support and good wishes.........
I’ve made the bubble bread yesterday, it’s by far the best fluffiest, lightest bread I ever had. I will never change recipe. Thank you ‘table diary’ for this incredible recipe💛
is it sweet enough with the little amount of sugar?
Can I asked?,what she add on the flour? Is it baking powder or salt??thank you💋
@@joyponte2248 It's salt ;)
@Venessa Jam, mag I know what milk to use for brushing the ball surface ? Just milk water or condensed milk ?
@@janicepurr uuh yea it is sweet enough. I was thinking to actually cut some sugar, only because of my waist. Greetings from Australia🐨
레시피 올려서 감사합니다. 오늘 만들었어요😊
Receita maravilhose😍❤️❤️❤️thank you sharing
Made this last night, tasted so good. Definitely recommend this recipe!
I LOVE this!
Come to India you will get easily available at cheaper rate we eat daily and is much more smotother and bigger which is called as PAV.
And we are not addicted it's old in India for you Chinese people it is new.
Wow, that bread really looks so soft and fluffy! Thank you for sharing this recipe :)
ruclips.net/video/Z9Jf2gVOp5o/видео.html
Спасибо за рецепт!!! ☺️ Нереально вкусное мучное😋
я буду ебать помидор
I see that is so easy , so I make it and is so good and soft and delicious 😋. Really , you have to try.
Am recooking this bread this afternoon!
Was it really soft? What about next day, soft or harder?
@@tweewin it doesn't see the next day. It is very soft.
@@sartiktik thanks! I will try to make this and add pineapple juice to see if I can turn it into Hawaiian rolls. :)
@@tweewin interesting! cheers
I know this! We call them honeycomb here and usually fill them with cheese and then pour honey or syrup on top of them. They taste delicious and it’s best to have them with bitter coffee or a bitter drink since they are very sweet! :D
Or maybe the one I know is a totally different one and they just look the same and now I look stupid- ;-;
What kind of cheese ? :3 this sounds delicious
@@littletechn8175 Try the Kiri cream cheese
Omg this reminds me so much of this traditional Bulgarian breakfast bread we make o.o This recipe looks easier though, need to try it
I would love to try your Bulgarian recipe also. Please do a video for us and share some of your culture with us too. :) My favorite thing about utube is people sharing thier cultures with us through family recipies. It's really cool to taste someone else's traditions and cultures.
Bulgarian "Milinki", right!:) Before backing we pour milk, melted butter, sugar and cheese on top of the raised bubbles (bread). It is popular breakfast in Bulgaria.
Here is the link to my culinary blogspot for recipe in English for Milinki: margatyna.blogspot.com/2010/11/milinki.html?m=1
thank you for this smazing recipe I tried it today and it was amazing.
Omg! That’s looks so hood I could eat the whole thing !
omg you're so amazing Once again you're creating food like it's supposed to taste vs the 99% of processed food that tastes yuck
Bread is so easy to make, once you’ve made homemade bread you’ll never go back to store-bought bread
It's called Pav in India search *PAV BHAGI* you will get to know
Thank me later 🙂
@@KIO_Gaming bhaji*
@@KIO_Gaming Pav Bhaji is a dish consisting of spicy vegetable gravy which you then pair with soft dinner rolls (pav) which is the name of this type of bread. The bread itself isn't Indian if that's what you're suggesting? but I do agree pav bhaji is real tasty :)
ruclips.net/video/Z9Jf2gVOp5o/видео.html
A: Ugh! My my hands are gonna be so messy after making this!!
B: There's no-knead for that.
The bread looks delicious. I love how you have Winnie the Pooh in the background.
That bread is so cute.
This recipe is a main thing for us in Ramadan 💗👀
Sensacional!
Parabéns!!
Gratidão!!!
ruclips.net/video/J26DlZlMeRI/видео.html
ruclips.net/video/Z9Jf2gVOp5o/видео.html
This looks so nice and fluffy! Is it possible to make a dairy-free version of this? I have someone in my family who can't consume dairy products unfortunately... Mainly can the milk be replaced with some other plant-based product?
It could be replaced with SOYA MILK
Almond milk is my answer for you, or else, coconut milk.
Tell me if you've tried it dairy free!
Thankyou for the recipe. I was looking for non kneading bread. Actually this type of bread is my favourite. We called it here "roti paung".
Hahaha roti orang tranung 😂😂😂
I love a good Roti bread.
It is called pav in India
I'm gonna try this tomorrow, it looks good~
오븐에서 몇분 발효시켜야 하나요?
레시피 올려주셔서 너무 감사합니다!! 혹시 에어프라이기 사용 시에는 몇도에 얼마나 구워야 하는지 알 수 있을까요? ㅠㅠ
45 minutes
뭐야 너무 귀엽당 ㅠㅠㅠㅠㅠㅠㅠㅠ
Çok güzel çok beğendim 👍👍🥰
Wow this is so delicious and easy thanks fir the recipe 🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤞🤟🤞
Yes soo
Ficou lindooo❤️❤️❤️
¿Cómo resultó? bueno o no
Ficou maravilhoso sua receita de 🥖🍞👏👏
Concordo Vilma fiz aqui em casa e todos amaram!!!
its so fluffy, I'm gonna die. 🤗
Me too
Comment of the Day Award
식탁일기님의 버블빵 귀여워요 ㅎㅎ
Dein Video gefällt mir sehr sehr gut😄auch irgendwie lustig😊
Ich back es sofort nach, du hast mich neugierig und hungrig gemacht...es niedlich die Bläschen😉 Danke dafür
Viele Grüße aus Dortmund 🌷🌷🌷🌷
빵 만들기 좋아하는 12살인데 만들기도 엄청 어렵지 않고 재료만 있으면 만들기 쉬워서 좋았어요!그리고 가족들도 맛있게 먹어줘서 너무너무 좋은 레시피인것 같아요!앞으로 자주 해먹을것 같네요😋
12 Jahre und kontaktiert schon you tube
Quero fazer!!!👏🏼
Faça vc não vai se arrepender fica muito saboroso
This looks amazing and I bet it tastes wonderful. I have a quick question.....can I substitute oat milk or soy milk for the regular milk? I have a granddaughter who is Vegan and I would love to teach her now to make this bread. Thank you for sharing.
Can be substituted with oat milk or soy milk
@@table_diary Thank you so much for your reply, we're making this bread later today.
@@table_diary my mother and I tried making it.. we followed instructions but it didn’t come out as soft as yours, do you know what we could’ve done wrong?
와진짜 폭닥폭닥 미쳣다ㅠㅠ
모닝빵같은 식감 넘넘조아요ㅠ