hello from indonesia, i tried this recipe but ended up using a little bit more flour and butter because the dough was so sticky i don’t know why, also i do not have a choco chip so i used sprinkles but it melted and disappeared but it tasted good anywayy ❤️ thank you for sharing the recipe and tutorial🥰 God bless you🙏🏻
Bisa karena faktor suhu ruang kakak waktu bikin adonannya dan juga umur tepungnya sih kak kalau adonannya lengket dan cenderung basah. Kakak kemungkinan kebetulan dapat tepung yang umurnya masih baru, jadi lebih banyak konten airnya makanya kakak pakai tepung lebih. Kalau yang umur lama, biasanya lebih rendah konten airnya.
No need to add more flour just because it’s sticky, use cold water/milk, put halftime of fermentation on the fridge, knead with stand mixer unless you’re doing it in a room with AC because your hands are warmer than room temperature. If it feels sticky regardless of what you’re trying it’s ok, just work faster on the kneading and shaping, it doesn’t change the flavor anyway.
Can I use water instead of milk.All ur recipes amount of bread flour is not a lot.I've tried the No knead recipes n it turned out soft n fluffy.Thx chef
Hello, my friend, I am happy to meet you, thank you for your cooking, my artist friend, I enjoyed until the end of the video, I will definitely try it, thank you for the good training, good luck.
You can whisk 1 teaspoon of vegetable oil, 2 tablespoons of water and 2 teaspoons of baking powder together to replace each egg in baked goods like cookies, brownies or quick breads. This substitution won't impact a recipes' flavor profile the way egg substitutions like mashed banana or flaxseed might. Soda water works great as a replacement for eggs in recipes meant to be light and fluffy, like cakes, cupcakes and quick bread.
Yes, ratio 1:1. Olive or vegetable oil is an ideal alternative for recipes that need melted butter - however, these oils aren’t suitable for recipes which need solid butter, such as icing. Remember to limit any other liquids to avoid a soggy bake, and use vegetable oil if you want to minimise interfering with the other ingredients’ flavours. Olive oil has a light fruity flavour which lends itself well to cookies, muffins and cakes.
BẠN ƠI, XIN BẠN GIẢI THÍCH RÕ LẠI CÂU: SAU 1h, BỘT ĐÃ NỞ ĐỀU CHO ĐẾN KHI ĐẦY HỘP BÁNH MÌ NƯỚNG KHOẢNG 9p. LÀ THỜI GIAN BÁNH NỞ ĐẦY HỘP BÁNH MÌ NƯƠNG LÀ 1h9p HẢ BẠN . CÒN THỜI GIAN, CHỈ NƯỚNG Ở 170°C TRONG 25p THÔI HẢ BẠN ??, CÁM ƠN BẠN !!
You can whisk 1 teaspoon of vegetable oil, 2 tablespoons of water and 2 teaspoons of baking powder together to replace each egg in baked goods like cookies, brownies or quick breads. This substitution won't impact a recipes' flavor profile the way egg substitutions like mashed banana or flaxseed might. Soda water works great as a replacement for eggs in recipes meant to be light and fluffy, like cakes, cupcakes and quick bread.
Edifying lesson ELDER APOSTLE. KAL HALALYAM LA YAHAWAH BAHASHAM YAHAWASHI BAHASHAM RAWCHAA QADASH Psalm 108:8 KJV - Gilead is mine; Manasseh is mine; Ephraim also is the strength of mine head; Judah is my lawgiver;
My bread gets DRY from outside,whats the REASON,although i add bread softener,an improver ekka,and wheat gluten powder,yet bread dries out from outside 😢😢😢😢
@@sehzadhussain9519 try brushing it with melted butter? I normally bag mine after it’s cooled down to room temp. Sometimes the residual heat creates small amount of vapour/humidity inside the bag which can help prevent the crust from drying.
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This chocolate bread loaf looks amazing! Can't wait to try it out. 🍫🍞 Thanks for sharing!
Bread recipes never get old!
It never
yes they dough
Boa noite. Ficou maravilhoso. Muito fofo e com certeza, muito gostoso. Parabéns. Gratidão.
hello from indonesia, i tried this recipe but ended up using a little bit more flour and butter because the dough was so sticky i don’t know why, also i do not have a choco chip so i used sprinkles but it melted and disappeared but it tasted good anywayy ❤️ thank you for sharing the recipe and tutorial🥰 God bless you🙏🏻
Tienes que buscar chispas de chocolate hornéable para que no desaparezcan
Bisa karena faktor suhu ruang kakak waktu bikin adonannya dan juga umur tepungnya sih kak kalau adonannya lengket dan cenderung basah.
Kakak kemungkinan kebetulan dapat tepung yang umurnya masih baru, jadi lebih banyak konten airnya makanya kakak pakai tepung lebih. Kalau yang umur lama, biasanya lebih rendah konten airnya.
No need to add more flour just because it’s sticky, use cold water/milk, put halftime of fermentation on the fridge, knead with stand mixer unless you’re doing it in a room with AC because your hands are warmer than room temperature.
If it feels sticky regardless of what you’re trying it’s ok, just work faster on the kneading and shaping, it doesn’t change the flavor anyway.
Absolutely amazing! Thank you for sharing this. I love it. ❤
Boa noite. Voltei aqui para dizer que hoje eu fiz esse pao. Fiz tres receitas. Ficaram maravilhosos. Muito gostoso mesmo. Gratidão.
Sowas habe ich noch nie gesehen, das wird am Wochenende gemacht ❤ Danke für das rezept
Чудесный хлеб!!! Спасибо за рецепт!!!👍👍👍❤❤
I will try this this evening ,, delicious
Muhteşem oldu
Looks absolutely delicious mouthwatering
🤤
Watching never known this bread but I like it looks delicious. Am new in your channel ❤❤
Looks so good. From Kauai Hawaii
Pertamakali hadir...penyuka roti..❤❤😂😂
Wow its really amazing recipe 😋 I'm new subscriber stay connected
Great
Looks absolutely delicious, great recipe.
AMAZING LOVELY CHOCOLATE BREAD 🍞 THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME,
looks delicious 🤩
👌
Amazing 👏 👏👏👏👏👏👏👏👏
👌
Que rico el pan es riquísimo muy profesional ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Very interesting recipe. Thanks
wow
nice recipe
look delicious
Can I use water instead of milk.All ur recipes amount of bread flour is not a lot.I've tried the No knead recipes n it turned out soft n fluffy.Thx chef
It usually works with water too, so yes
Pero la masa se ve muy seca y solo amasando no se pone así 🤔
Hello, my friend, I am happy to meet you, thank you for your cooking, my artist friend, I enjoyed until the end of the video, I will definitely try it, thank you for the good training, good luck.
Hello thanks for sharing
Wow yummy 😋😋
😋
Yummy
I like it:)nice idea
I love 💕 it 🎉
Looks delicious Thanks ❤🌹😘👏🏻👌🏻
Saya udah membuatnya ,enak salam dari petualangan si abah
Its a very nice bread❤
You can whisk 1 teaspoon of vegetable oil, 2 tablespoons of water and 2 teaspoons of baking powder together to replace each egg in baked goods like cookies, brownies or quick breads. This substitution won't impact a recipes' flavor profile the way egg substitutions like mashed banana or flaxseed might.
Soda water works great as a replacement for eggs in recipes meant to be light and fluffy, like cakes, cupcakes and quick bread.
Ellerinize sağlık arkadaşım harika oldu
Gespeichert. Danke
Roti coklat super lembut 😍
Brasil 🇧🇷 Brasil 🇧🇷
Wow 😀 so so yummy 👍
Hmmmm....delicious
Boa noite que Maravilha de pãozinho gostoso
Roti coklat yang lembut
❤❤❤❤❤
Please, what sort of cocoa powder you used in this recipe? Natural or Dutch processed ?
I used dutch, it worked with it, I don't know about the natural, I didn't tested it
What is the difference, please?
パンを焼く型のsizeを教えて下さい❤
フワッフワでおいしそう…！！🤤チョコ食べたい。。
Can olive oil be used instead of butter?
Yes, ratio 1:1. Olive or vegetable oil is an ideal alternative for recipes that need melted butter - however, these oils aren’t suitable for recipes which need solid butter, such as icing. Remember to limit any other liquids to avoid a soggy bake, and use vegetable oil if you want to minimise interfering with the other ingredients’ flavours. Olive oil has a light fruity flavour which lends itself well to cookies, muffins and cakes.
😋😋😋😋
Can i use mixer ?
What is the brand name of your Oven..
BẠN ƠI, XIN BẠN GIẢI THÍCH RÕ LẠI CÂU: SAU 1h, BỘT ĐÃ NỞ ĐỀU CHO ĐẾN KHI ĐẦY HỘP BÁNH MÌ NƯỚNG KHOẢNG 9p. LÀ THỜI GIAN BÁNH NỞ ĐẦY HỘP BÁNH MÌ NƯƠNG LÀ 1h9p HẢ BẠN . CÒN THỜI GIAN, CHỈ NƯỚNG Ở 170°C TRONG 25p THÔI HẢ BẠN ??, CÁM ƠN BẠN !!
👍👍👍
Nice 👍
Tamaño del molde?
can I leave out honey?
Yeah, you can brush the top with milk instead
为什么我按照配方加的面粉可是面团却很粘呢？我后来又多加了好多面粉
👍🏻👍🏻👍🏻❤️❤️❤️🇺🇦
How to make this recipe eggless?
You can whisk 1 teaspoon of vegetable oil, 2 tablespoons of water and 2 teaspoons of baking powder together to replace each egg in baked goods like cookies, brownies or quick breads. This substitution won't impact a recipes' flavor profile the way egg substitutions like mashed banana or flaxseed might.
Soda water works great as a replacement for eggs in recipes meant to be light and fluffy, like cakes, cupcakes and quick bread.
This recipe requires more yeast and it should be 1 tbsp
Want to try but can the recipe be halved for smaller receptacle eg glassware.
You can try
👍👌🌹♥️🌹
🕵️🍞🍫
Edifying lesson ELDER APOSTLE. KAL HALALYAM LA YAHAWAH BAHASHAM YAHAWASHI BAHASHAM RAWCHAA QADASH
Psalm 108:8 KJV - Gilead is mine; Manasseh is mine; Ephraim also is the strength of mine head; Judah is my lawgiver;
반죽이 왜 묽게 될까요?ㅜㅜㅜ
But this gonna be dry in two days
Super, No longer no videos.
My bread gets DRY from outside,whats the REASON,although i add bread softener,an improver ekka,and wheat gluten powder,yet bread dries out from outside 😢😢😢😢
How long does it take to go dry?? Directly after baking or several days? Is it outside or inside the crust?
@@maxineb9598 after 30 mins,outside
@@sehzadhussain9519 try brushing it with melted butter? I normally bag mine after it’s cooled down to room temp. Sometimes the residual heat creates small amount of vapour/humidity inside the bag which can help prevent the crust from drying.
@@mstongtong9
Nice Thanks , will do try !
I think maybe is to much flour ? Or over heat
Əmk yt öktç blbjnrf
😋😋😋😋
😋
Yummy