Mushroom Wild Rice Soup

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Ingredients:
3-4 stalks of celery or 1 celery heart
2-3 large carrots
1/2 of a yellow onion
8 oz white mushrooms, cleaned
2-3 Tbs. butter
2 tsp Herbs de Provence
salt and pepper, to taste
2-3 Tbs. flour
2/3 cup wild rice
48oz vegetable broth
1/4 cup heavy cream or half and half
2 cups chopped kale
Directions:
Chop carrots, celery and onion to an even, small size. Melt 2 Tbs butter in a large pot over medium heat. Add chopped vegetables and season with salt and pepper. Cook, stirring occasionally, until onion is translucent. While the vegetables cook, chop the mushrooms.
Add mushrooms to the pot once the onions are translucent and cook a few more minutes, or until the mushrooms reduce in size and are soft. Season with Herbs de Provence or a combination of rosemary, thyme and oregano. Add additional butter if the pot becomes dry.
Once the mushrooms are cooked add in flour and stir well. Cook for at least 2 minutes so the flour is not raw, this will help to thicken the soup. You can leave this out for a thinner soup or gluten free alternative or use a cornstarch slurry at the end of the cooking process instead.
While stirring, pour in broth. Add wild rice and stir to combine. Bring this to a low boil and partially cover. Cook for 30 min or until rice is fully cooked, then reduce it to a simmer. Stir in cream and kale. Let simmer until the kale has wilted and serve.
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[@cheta4949]

Soup is great when the weather is chilly!! Hearty & warms you all up!! Thanks for sharing!!

[@mikebrumfield7302]

Always making something delicious 😋🙋🏾‍♂️👏🏾👏🏾👏🏾

[@1973jaj]

Looks good. Another great video. It’s freezing cold in Iowa. Tons of snow. Stay safe. Long live the mighty Van Halen. See you next week.

[@retrobilly1719]

Wow You’re so organized and Cutlery Skills are Excellent Emily

[@chefrbs]

Fantastically executed soup recipe.😋 deliciously combination of ingredients as well as process steps breakdown really make it easy to follow. Inspirational one for culinary aspirants…👍🙏

[@ChrisPerrin]

Good tip about adding salt. Adding salt helps layer flavors and promotes browning!!

[@margehowey6647]

Looks yummy. I made an old family soup .. my grandmother made all the time. Green bean soup. Warm and comforting on days like today. Stay warm and careful shoveling.

[@ronthompson2421]

Looks good Emily🤗, carrot celery and onion is a mirepoix for anybody that cares🤗🤗🤗 LOL

[@LynnRetter-rv8xi]

I JUST saw the “more” word. Which shows the recipe written out!!!!! OMG. I make your recipes and go back and watch your videos till I get it right. 😂😂😂😂😂😂. So much easier now. ❤

[@InTheKitchenWithEmily]

Haha! Yes they’re always written out! Hope that helps!

[@LynnRetter-rv8xi]

Loved every part of this. Will make soon. ❤

[@stevejones6247]

yummy

[@mouse_4029]

Love a woman that can cook somthing

[@stevejones6247]

you make look so easy

[@LynnRetter-rv8xi]

Just am finishing your soup on the stove. It smells fantastic. I am using spinach. Put a little cayenne in it for a kick. Making some chicken that I will shred and my husband can add it to his soup. I’m fine with it as is. THANKS SO MUCH. Perfect soup for today 🥶❄️💗

[@InTheKitchenWithEmily]

Sounds delicious!

[@pedroflores1978]

😋😋thank you

[@stevejones6247]

I didn't know that mushrooms soak up water like sponges.we learn a lot from watching 😊

[@brianhornak5937]

Oh Angel...do you ship these delicious meals..Stay WARM🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@GlennNiesen]

Souper easy recipe? 😂😂 Sorry, that’s what came to my mind when you said that!