Cream of Mushroom Soup
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- Опубликовано: 29 апр 2024
- This Cream of Mushroom Soup is so delicious and comforting. It's loaded with fresh mushrooms, a hint of thyme, and a splash of sherry for extra flavor. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
➖6 tbsp unsalted butter
➖2 cloves garlic minced
➖2 medium carrots diced (about 1 cup)
➖2 medium shallots diced (about 1 1/2 cup)
➖24 oz baby Bella mushrooms
➖1/2 cup + 2 tbsp all-purpose flour
➖1 cup dry sherry
➖1/2 tsp dried thyme
➖2 tsp salt
➖1/4 tsp pepper
➖3/4 cup heavy whipping cream
➖6 cups chicken broth
➖1 lb puff pastry optional
➖1 egg + 1 tbsp water for egg wash
🖨 FULL RECIPE HERE: simplyhomecooked.com/mushroom...
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⏱ Time Stamps ⏱
0:00 Intro
0:37 Prep the Vegetables
2:21 Cook the Vegetables
3:10 Add the Spices & Flour
3:41 Add the Liquid Ingredients
4:33 Simmer, Rest, & Serve
4:50 Puff Pastry Top
6:16 Egg Wash
6:34 Bake
6:45 Conclusion
#creamofmushroomsoup #soup #simplyhomecooked 
Хобби
Tried this recipe and the soup was AMAZING! My husband didn't stop telling me about how it was the best soup he has ever eaten.
Okay, everyone needs to stop this nonsense about not washing mushrooms with running water because “mushrooms are like sponges and they’ll absorb the water”. Utterly ridiculous. Go ahead and waste your time wiping each mushroom with a paper towel, but a reminder YOU’RE ADDING THEM TO A LARGE POT OF WATER!
Agree 👍🏻 I would never eat them without washing them . Sorry what shef say , but my health important than just thoughts or theories
Totally agree. Can’t imagine eating mushrooms or other veggies without washing them well. Especially mushrooms have such tiny particles of mud....
@@Sammiejammie521 Okay. It’s probably best if you spent time understanding that sometimes people who post here, have actual professional knowledge. Mushrooms are not grown “in” anything but ON a medium. In my case I’ve been growing mushrooms at home for a decade. I’m also a lifelong (I’m old) mushroom forager and mushrooms have extraordinary amounts of grit. Ever eaten a black trumpet mushroom? Likely not because otherwise you would not have made your comment. You also have a limited understanding of what you think is beneficial about mushrooms. You are talking about commercial mushrooms and you think there’s beneficial bacteria on a commercial product?
I also expect that I’m much older than you (your misguided reference to Mac and cheese and hot dogs gave it away) and have cooked thousands of the things, there is no altered texture or taste.
This is a pure knockout! THANKS!
Glad you enjoyed this dish!
เป็นเมนูที่ดีมากๆๆๆค่ะ จะลองทำตามค่ะ ขอบคุณมากๆๆค่ะ จากประเทศไทยค่ะ
great recipe, thank you
Yummy 😋 Yummy 😋 Yummy 😋
The mushroom 🍄 soup 🍲 looks
Absolutely Delicious 😋.
Thank you so much!!😊
Wow what a wonderful recipe. I like the creamy soup and the pastry..thank you for the nice sharing😊
you're welcome, enjoy!
Came out awesome
Thx so much 👏🏽👏🏽🌹
I'm so glad you enjoyed it! Thank you so much for your feedback😊
OMG this sounds & looks delicious! 😄 Love that she put the recipe here too. ❤
Thank you so much!
I’m trying this for sure
That's so great to hear! I'd love to hear how it goes for you!
I just loved it
Thank you for your delicious recipe hamida from Algeria
Marvelous 🤏🍄🥰
What a great Fall type of recipe...
Definitely will make this....
Thanks for sharing 😊
My pleasure 😊 Enjoy the recipe!
Yum 😋
I made this for my family and it was amazing thanks for posting this video
Yay! I'm so glad you enjoyed the recipe! Thank you so much for the feedback!
Yummmmmm
I've never heard of it with the puff pastry, looks & sounds absolutely delicious! Can't wait to try this! Thank you for sharing. 🤗
You are very welcome Jackie! Typically cream of mushroom soup is made as is. I add the puff pastry myself :) It really adds to this dish! Buttery crust with that soup is amazing! I really hope you love this recipe :) Please let me know how it goes :)
@@SimplyHomeCooked I certainly will! It looks like restaurant quality & is definitely "company" worthy. 👍 I know my family & I will love it. 💜
Pastry looks like an interesting add. Will give it a go sometime for sure... even if with a different soup :-) Loved your presentation. The enthusiasm in your voice was great.
Thank you, enjoy :)
Love it!! I will be making this👍🏻
I'm so glad this recipe intrigued you! Let me know how it goes😊
Amazing recipe
I will make it now
I hope you love it Rosa 😊
That looks awesome Lee delicious. I will definitely try that recipe. It’s a winner.
Making this for lunch tomorrow, thanks so much 😊!
You're welcome! Enjoy :)
Wow super yummy😋 soup Thank U so much for ur great recipe 🙏
You're welcome! Enjoy :)
Look so delicious
Thank you!!
Hi I just found your channel when I searched double chocolate chip cookies and your video came on the first it was AMAZING YOUR COOKIES HAVE BECOME ARE FAMILY FAVORITE EVERYDAY EVERYONE ASKS ME TO MAKE THEM.
Yay! Thank you! I am so glad you family loved the cookies. If you can please take a moment to leave a reply on the website that is really helpful. Thanks again 😊
Creamy mushroom soup super👌👌
Thank you!
Wl try this! Looks really good and hearty😋
Thank you! Let me know how it goes😊
Thank you for sharing this amazingly delicious recipe. I have made it over and over again. It’s by far the one and only mushroom soup.
I make this soup and add shredded roast chicken and make chicken and mushroom pot pie. Super delicious. 👏🏻😋🥰
Of course, I’m so glad you are enjoying this recipe!
Looks good 👍
Thank you Craig! This really is a delicious soup :)
Looks very DELICIOUS!
Thank you!
I'm making the soup 🍲 tomorrow it looks so yummy 😋 I'm a new subscriber to your channel, I hope I'm going to learn more of your cooking ❤️❤️❤️
Welcome to my channel! I'm so glad this recipe intrigued you! Keep me posted on how it goes!
Love mushroom soup! So creamy and delicious ❤️
Yes! One of my favorites! I love the addition of the puff pastry, perfect combination :)
@@SimplyHomeCooked ⁷7⁷
Just made this. I changed it a bit by pureeing the mushrooms, using a dry white wine, because that is what we had. And cooked it down a bit more to make extra thick & creamy. Oh & I left out the carrots so it wouldn't be so sweet. Great recipe foundation to work with. Thank you!!
Thank you for taking the time to write your feedback! I am glad that you loved this recipe :)
Nice 👍👍 sis
Awesome
Thank you!
Oh! Soo delicious!! I love it!! Big like!!😍😍😍😍👍👍👍👍👍👍💖
Thank you so much! I appreciate your support :)
@@SimplyHomeCooked 😘😘😘
Wow, this was delicious, enjoyed every spoon full. Luved adding the puff pastry too, yummy.
My wife came in from work just as I was finishing up. She hates mushrooms; nevertheless she tried a spoonful and another spoonful and another. She asked if we could have it for tea that night. She’s hooked on it now.
So thank you for that coz we can share this beautiful soup again.
Cheers
Neil
That makes me so happy to hear! Do you mind sharing this review on my blog, I’d really appreciate it! Thank you :)
@@SimplyHomeCooked Yes of course, pleasure.
Cheers
Neil
Edit: subscribed and posted on your blog.
Subscribed to channel for more amazing recipes 😀 ❤.
Going to try this with some plant-based milk and veggie stock as I have a family history of cancer and want to avoid all the estrogen in dairy and heavy metals in animal broths--thanks for posting
I hope you love the soup :)
I would use a stab mixer, and make it smooth and chunky, thanks for the recipe
Sounds great! Enjoy the recipe 😊
😋😋😋
Παρακαλώ μπορείτε να μας κάνετε τη μετάφραση στα Ελληνικά? Για να μπορούμε να φτιάχνουμε τις πολλές ωραίες συνταγές σας? Ευχαριστωωω
I like just a tiny earthly flavor of dirt on my mushrooms, never have I washed them in 20+ years 😅. I do add about 1/2 of cup of sweet Marsala and reduce prior to adding flour and rooster broth 😊
What can I use 2 replace egg on pastry 4 vegetarians
Thank u
You're welcome! Enjoy😊
Well that's it, I'm going to try this tomorrow morning because it looks wonderful... 😊 Thanks a lot chef.
Keep me posted on how the recipe goes! I'm so glad this recipe intrigued you😊
Nice
Thanks :)
Crikey America has got the weediest looking 👀 carrots 🥕 ever in Australia our carrots are literally 3 times bigger and they’re so juicy and sweet ❤
I was searching for cream of mushroom and your channel came up
Honestly I thought as you dint have much subscribers and views ,I wasn’t expecting much!
But guess what….. I was wrong !
Your recipe was easy to understand and simple but yet it has an extra tip too to take it to an another level !!!
I am sure you will be famous soon as you have the talent .
Just a suggestion, can you provide grams and ml measurements also please?
I'm so glad you enjoyed the recipe! Thank you for the feedback!
Can fresh cream ( dairy) goes with chicken broth ( meat) ??
This recipe seems easy to follow. I would love to try it - especially the puff pastry. Thank you.
That’s so great, I hope you enjoy!
He Mashroom chan aahet v soup pan chan aahet❤
Instead of adding flour, it's better to reduce down the liquid and then add milk and cream and an egg yolk to thicken slightly. People also don't use ounces any more, but other than that the puff pastry idea is a good idea.
People still use ounces...
@@SimplyHomeCooked 🤣🤣🤣
@@SimplyHomeCooked….I use ounces. Lol
I love mushroom soup! 😋🍄 But no one else in the house does. 😔 How well does this freeze and reheat?
Hi Kelli :) Sorry to hear the rest of your family doesn't care for mushroom soup. I guess more for your ;) Maybe with the puff pastry they might change their minds 🤷♀️
Yes this soup freezes well :) Wait for it to cool down then place it in an airtight container and place in the freezer. When ready to enjoy this recipe again warm it up on the stovetop. Hope that helps :)
Yes I will be freezing the rest since our kids are grown & it's only the 2 of us. Glad it freezes well.
Can’t u make it with celery instead of carrots? White wine instead of sherry? Not trying to be difficult … just what I have in the house.
Can we substitute flour with cornflour
I am not too sure, since they have different textures.
Looks very DELICIOUS😋💕😍💖👌❤🤗!!!
Thank you! So creamy and comforting :)
Super delicious
What can substitute heavy cream?
You can use half and half, but it will be a little lighter :)
@@SimplyHomeCooked thank you for reply
I'm here now!! 🤭
Thank you :)
I would be worried about accidentally curdling the cream when it's added to boiling liquid.
Instead of all purposes flour, chicken stock and dry sherry what should i use honestly i'm vegetarian and want to use some gluten free and healthy version please tell me please
Hi :) I actually haven't tried making all those adjustments so I am not sure how it would turn out or taste. If you give it a try let me know how it goes :)
Same..
You can use potato starch or a instant potato mashed product to thicken it. I just don't know their quality. But that might also mean you need to use less broth so you don't loose the mushroom flavor.
looks so good. What can I use instead of sherry that is non alcohol? Lynda
Thank you, Lynda! You can omit the wine and use an extra cup of chicken broth instead :)
@@SimplyHomeCooked thanks so much. looking forward to making this.
@@1959lynda Let me know how it turns out :)
We used a nice dry white wine. It was very good!
thanks my love dina
You are very welcome :)
@@SimplyHomeCooked you have email gmail
Can someone please tell me the name of the flour she used?
I heard 2 spoons of opobese flour
All-purpose flour
@@SimplyHomeCooked thanks my dear. I can't wait.
What kind of herb
Watch the video :)
Cut vents in your pastry.
Is it vegan?
Unfortunately, it is not vegan.
idk i prefer a non sharp knife :P
Adding black pepper in the beginning of cooking only make the soup bitter, always add black pepper at the end of cooking and the Salt should have been added wit the mushrooms!
You are welcome to make these adjustments to your recipe :)
did she say : 2 whole garlic cloves emphasis on the whole : Italians be like rookie xD
2 bulbs plus granulated lol😂
Can I ask a question for anyone who knows.
In my 60 plus years I have never consumed alcohol. So I have literally no experience with it.
I have consumed food that was cooked with it because I know the alcohol is burned off.
In the past I encounter recipes that call for alcohol. And it drives me crazy because I can never find it.
Whole Foods does not carry Dry Sherry. They told me to go to a liquor store. And I thought would surely work.
Well they had Sherry. But not a single bottle said ‘dry’ sherry! The clerk had no clue what dry Sherry is.
Maddening!!!
So I googled what I can use in place of dry sherry in a recipe and Madeira.
So that is what I bought.
I have no idea if this will ruin this recipe or not.
Incidentally, none of the bottles of Sherry were identified as wet either. What is the term ‘dry’ supposed to designate it from.
Plus it is red and the sherry used in the video was white.
Carrots? No.
You are welcome to omit them from the recipe if you don't like carrots :)
Too long vdo
too talktive
Soooo much healthier than the canned varieties, both in flavor and reduced sodium!
Thank you! I try to make my recipes from scratch. Its better for you and the flavor is unbeatable! :)
Nice
Thanks!