Sour Cream | Vegan, Paleo, Keto
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- Опубликовано: 15 июл 2024
- PRINT THE VEGAN CULTURED SOUR CREAM RECIPE (+ TIPS): nutritionrefined.com/vegan-so...
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This vegan sour cream is tangy, thick, and creamy. It’s also cultured so it has all the benefits of fermented foods. It’s perfect on baked potatoes, chili, enchiladas, tacos, or any other Mexican-inspired dish.
A few years ago I realized that fermentation has a truly special and significant place in the world of food development. Sure, you can add lemon juice, apple cider vinegar, or any other flavorings to foods, but they will only get you so far with regards to flavor. The reason is that fermentation produces not only acids, but also other compounds that contribute to the unparalleled fermented flavor. This is why fermented sour cream, be it vegan or not, is mind blowing.
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I love that you have your omnivore husband do the taste testing. Those of us that are transitioning can get a better idea of what the food tastes like that you are making.
Yesssss! My boyfriend eats meat and dairy -and when I have him try almond-based sour creams (cream cheese, etc.) he swears he can taste the almonds ! You husband taste-testing the recipes is soooo helpful!!!!
I love the conversation part at the end because vegan substitutes are usually not perfect. Thanks for taking the time to add this section in for us!
Girl I love you do much. I have not tried any of your recipes, but I must say you're recipes are simple, clean, and you're also very honest with us. Whenever I tried any of your recipes I will most definitely let you know. That's a beautiful Ministry you're doing. God bless both you and you're husband. Thanks a million
I REALLY love your hubby's reviews on your recipes! It is the main reason I subscribed! I am not a vegan,but I love vegan recipes. My hubby is less of a fan of vegan recipes. Lol sometimes when a vegan recipe receives rave reviews of being JUST LIKE the non vegan version,I try it and it does not taste anything like it. I have come to the conclusion that it is because vegan's tastebuds have changed so they either dont remember what it tastes like ,or because they eat a healthier lifestyle that to them it seems similar. So I looke forward to your hubby's reviews because then it is a meat eater's point of view...similar to what my husband's might be. This is so crucial for me! I hope u keep him on EVERY recipe! Thanks for ur channel!❤
Thank you so much, Angela! ❤️ I really appreciate your comment.
I've done pretty much the same thing, but I did use roasted cashews. Haven't gotten around to ordering raw ones online. But even with roasted cashews it tasted very close to real sour cream and my girls agreed and happily used it. I'm sure it's way better with raw cashews though. Also, when I am in a pinch and can't wait 24 hrs for the culture process, I add a little ACV (with the "mother") and that works pretty well too. 😉😊
Another amazing recipe. thank you I will have to try this! looks so good 😍💛
I really appreciate his comparison. This is the best sounding recipe I have found. Will try it soon. Thank you.
Thank you for all your genius recipes 😘 Love from Tunisia ❤️❤️❤️
Beautifully done!! Going to try this week!
Just made this over the last two days and did my taste test this morning... Very good! Can't wait to have a baked potato for lunch! I can do without meat, but certain dairy products are hard to let go, sour cream being one of them. This is great...thanks so much!
Looks great! Thank you Petra! Will give this a try for sure! 💫🍂🍁
You're amazing! Add to that, the most soothing voice ever!!
Tremendously grateful for this recipe!!! I make it every week 😊
made this last week...so good and seriously did rock in mashed potatoes
WOW....you made something that seems so complicated (but very missed on a vegan diet) VERY simple & easy. THANK YOU!
Oh yes I certainly enjoyed this video. For sure trying this.
I like his honest reviews.
Lokks so nice, thank you.
Wow I love it thanks so much God bless you both 🙏👏👏👏♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
A must try recipe thank y😍u.
Amazing, thanks so much for sharing this recipe!
You're very welcome, and I plan to make some sour cream really soon!
I really like your channel. I appreciate how clean the channel is for the whole family. My 10 year old daughter likes to watch:) great recipes. I would love to see a ranch dressing! It would be a great help for my daughter to be more interested in eating greens! Thank you.
Thanks for sharing i miss your healthy yummy recipes 😉
It might be good for compatibility with vegetables!
I am happy because I can stay at home!
Thank you
I'd like to mention that cashews are vegan, but usually come from forced prisoner labor in developing countries. The reason cashews are never sold in the Shell is because they are from the poison ivy family, and shelling them causes chemical burns on the workers, because wearing gloves is said to slow them down during shelling.
It may be that using cream cheese from cows in some circumstances could be less cruel than using cashews. Something to consider anyway.
Goddess!! ❤️ thank you!
Finally 😍👏🏽👏🏽👏🏽👍🏽👍🏽💕💕 vegan sour cream
I cant wait to try it but i must comment that cashews are used sooo much for vegan recipes..i would love vegan dairy replacements that dont need cashews. Dont get me wrong..i looove your recipes! They are always amazing and simple to make which is a huge plus
@@NutritionRefined Have you tried using the culturing method on tofu? Also, great recipe.
or no nuts at all and good plant milk like oat milk made into sour cream instead......@@NutritionRefined
Cashews are expensive 😔
What You can also do Sisters, is take Vegan Soy Yogurt and then put in inside a Siff with "Cheese"-Cloth, and a Bowl under it, leave it for 8 Hours inside Fridge.....then add some Lemon Juice and Sea Salt and if Ye like Fresh Herbs etc. Much Cheeper and Yummy espec. if You use organic Soy Yogurt :))
I need to try this! Looks really good, would also be great to see a recipe with cream cheese🤤🤤
I love sour cream but cannot find a vegan sour cream that I love, so I just do without. I will definitely have to give this one a try.
I never knew you can make sour cream from cashews... Amazing☺... Love your vegan recipes... You're the best...
@@NutritionRefined You're welcome... And thanks for the tip☺
OMG!! i gave up dairy and there are only 2 things i miss the most - sour cream and cheese. i really wanna try this now! i can't thank you enough! overall your channel and healthy recipes are everything for someone like me (i'm not eating dairy and sugar) :) thank you SO MUCH!
so nice seeing you respond to people's comments!
i'm a cheese person (at least used to be...) and i love parmesan, brie, mozzarella, dorblue, but my favorite one definitely has to be feta. i ate it all the time back in the day!
feta really does make everything taste better!
Hi. This sounds delicious!
Do you think this can be done with a less fast mixer such as nutribullet?
Subtítulos español!!!! Tenes recetas que jamás vi!!! GENIA!!
This channel remind me THIS IS WHOLESOME VESSEL AND NOT EMPTY VESSEL TO MAKE NOISE.
Yum. What are the chips you are eating?
Can you please make coconut yogurt 😍
Ohhh 😄lovely, new recipe of sour cream, it means it's using in every cakes, that is sour cream? Oh my God new for me.. But a question, what's the difference between sour cream and curd? Thank you🙏.
I was so excited to watch this video, great video! You mentioned the probiotic was from lactic acid. Is that a form of dairy? I have been looking all over for a nondairy probiotic.
She means probiotic bacterium that Produces lactic acid...Amazon has both vegan probiotic capsules and lactic acid itself derived from beets, usually, but definitely vegan sources.
Thnx for ur amazing recipes...but I wanna know where in bc u based Nd get all ingredients in other recipes u use most are organic ..
hello from Turkey , could you please add your cheese recipe , ı watched it tomorrow and ı decided to make it today , and ı could not fınd the video , please add , it seems very delicious . wish you a nice day :)
I've never made sour cream with cultures before. I just used lemon and vinegar. It sounds delicious. Do you use it to make cake, icing, or cheesecake? Thank you for sharing. ☺
Do you have a vegan paleo cashew cheese recipe? 🤗
Can this be frozen at all and used later?
Just a quick question: Noticed in my liked videos, "Vegan Paleo Almond Cheese" has been switched to private. What was up with that? If I had known you were going to change the privacy setting, I would have written the recipe down!
So if you wanted more fat in your sour cream could you add alvacado oil or olive oil to the vegan cashew cream?
you are such a cute couple! love you both :)
mmmmzzzz look so ultratasty i should try it for sure 😍😝😍😝😍😝😍😝😍😝😝😝😝
you're most hypersnrfy welcome 💙💖💜🧡💛💚
Where can one get these fermentation capsules?
I had too much coconut/almond yogurt and after watching your video I mix it with soaked cashews and I am hoping to make a sour cream!! ?
Please make a waffle recipe
Hi! Is it okay to add probiotic drink/yogurt as an alternative to the probiotic capsul? Thank you
Hi, did you end up trying this? Thinking of trying a couple tablespoons of homemade soy yogurt
What is the difference between this and vegan yogurt recipes I see everywhere? Minus the lemon juice, everything seems same? Also I am not able to mix probiotic capsule contents easily like shown. They got all clumpy. Is this normal?
How long can we keep the sour cream ?
THE WORLD AND I NEED A KITE HILL CHIVE CREAM CHEESE COPY CAT RECIPE PLEASE!!! NO NUTRITIONAL YEAST AND ALMONDS OR CASHEWS WOULD BOTH BE GREAT! PLEASE AND THANK YOU!!!
Hi, thank you for video. I am intolerant to cashew, what can I replace it with
NutritionRefined Thank you so much for the reply. I will try both nuts xx
You can try sunflower seeds as well.
Is this still grainey!?? Should you strain it through a sieve? I live in a dessert environment. I'm afraid the cashew sour cream will not turn out. Any suggestions? Thank you!!
NutritionRefined 75-80 degrees. Yeah! It's that warm!
Have you tried this using tofu?
Hmmm...what were u eating w/ s.cream
I like your tan Petra!
Do you think this can be made from macadamia nuts or almonds?
In case you are wondering about my username, I have edited it to read correctly now, it is still me though.
Abi Nor-Mac yup... I’d also rather use Macadamia nuts or Almonds. It might be worth the experiment...
Tanya S - I have been reading up about cashew nuts and they are not as healthy as people think so I would prefer to substitute them.
Abi Nor-Mac I’m living the keto lifestyle and therefore cashews are pretty much not a good idea. (Too many carbs and not a lot of beneficial nutrients, for any small amount I could eat.)
Tanya - So your understanding is in line with what I am discovering. I have been getting my info from doctors who are not only focused on medical science (and practice it) but are also concerned with healing from a nutritional point of view. Cashews I understand should be avoided. They carry a chemical in them (sorry I cannot remember its name of the top of my head) that will cause you put on weight, and here is a bit of a downer, tomato seeds have the same chemical and so do red capsicums :(
I am just getting use to the idea of scraping the seeds from my tomatoes.
Abi Nor-Mac You May be talking about lectins?! In small amounts, it’s fine. (Like seeds in tomatoes, for example.) But legumes,like cashews and beans, have a lot. (The lectins in beans can be made less troublesome by soaking and then pressure cooking.)
My daughter is allergic to cashews. What other nut could I use?
I think any nuts would do. I'm just not sure if those with a specific taste, like walnuts and hazelnuts, will have their usual taste after fermenting (they shouldn't beacuse e.g. if you make yoghurt from coconut flour, it doesn't have coconut taste after fermenting). But if they do leave their usual taste, you can use almonds. They're pretty much neutral
deez nuts
Brazil nuts?
Thanks for the suggestions. I’ll have give them a try.
@@geraldinethompson8195 You're welcome! However, I haven't tried Brazil nuts myself, so be forewarned. Another suggestion would be to use chickpeas; I have seen them used to make vegan whipped cream, which looks identical in colour and texture to real dairy whipped cream. However, I don't know how the fermented product would taste.
sorry, genuine question - LACTIC acid? wouldn't that mean its not vegan?
This guy looks so Portuguese! Sorry! Random comment!
isnt this just vegan cashew yogurt?
Dude is hot 🔥
Vegan, Gluten Free, Nut Free, This doesn't help me.
Try it with sunflower seeds.
Ok yours look more like sour cream
Wow, you actually purchased a product that involves immense cruelty for a taste test. How disappointing. It wasn't necessary.
FWRD seven Her partner is not vegan.
The cruelty is not about animals. Is about humans
Dartchy :(( That was difficult to read. I had no idea. But still. It wasn't necessary
Roxana Marcela E. Cruelty to humans?? How so?? I don't recall hearing or reading about Human Agriculture where humans are raped into existence for a "product".