The way Petra looks at her husband so so sweet…… Like the first time. They are so cute…….Bless them. Love her recipes and yes the aesthetics so beautiful relaxing ……
I don't know about other places, but in Italy I found cashews quite rare and very expensive (and macadamia nuts even more) 😕 Same for the sweeteners, so I use mainly raisin or unsweetened dates. Thank you anyway for your recipes!
Blue Meadow Blue Meadow Could you kindly explain what do you mean in telling "unsweetened dates" ? I thought that dates are sweet from their nature and can't be sweetened additionally... Thank you!
Evgenia Vorobets Hi! There are dates that are kept natural and others which have glucose syrup on them. Maybe I used the wrong terms, but I meant in short that I prefer to use the natural dates, without additionals :-)
About your ice cream, Petra! What I have to say... I have no words! Believe me or not I always wanted to make my own healthy ice cream and exactlt as I want, with fresh ingredients, without sugar etc! You helped me and my dream eventually came true!!!!! I made the ice cream exactly as you said but I made it with other flavours: with coffee flavour and with pistachio! Petra, the result was amazing, tasty, so nice, so yummy, so delicious, so healthy!!!!! Also I have no ice cream maker yet! I stirred the ice cream every 30-40 minutes with my hand mixer! Thank you so, so, so much for your recipes!!!
Bit of a different compliment than the other comments, but I absolutely love the music you play in your videos. It suits it so well and makes it more enjoyable to watch
Tried it today ok it really works, I'm so happy for this recipe because I have ezema and shouldn't be consuming any dairy products. But I love ice cream pluss it's summer and the time is freaking hot. So this comes in handy. Thanks a million.
The Ice cream Base Recipe that works for me 1/2 cup cashews 2 cups water 1/4 cup sugar(it's a little less sweet, can add more according to taste) 1/4 cup wheat flour 1. Grind cashews adding water little by little. 2. Transfer the cashew milk(keep 1/2 cup milk aside seperately add the rest) to a thick bottom pan and let it boil and thicken a bit 3. In the mean time add 1/4 cup wheat flour and the seperately kept half cup milk together and whisk till smooth lump free paste is made. 4. Add this wheat mixture in the pan and stir continuously to thicken it further 5. Add sugar and let it melt 6. After that switch off the stove and let it cool, it will thicken when cooled 7. After its cool add to mixie and blend till smooth and freeze for 2 hours in an air tight container. 8. Remove from freezer and blend again with any flavouring of choice and freeze again for about 8 hours, but make sure to add a plastic cover in between the lid and container to avoid it from becoming Icy. Yield:- About 1 Ltr
Ok gang I'm sure your sick of hearing from me but I just made this ice cream and it is amazing. They didn't have vanilla bean at my local grocer so I made it without and it is. yummy. That is what I like about your recipes Petra they actually taste good and work. 💕💕💕
Holy shmoly...That looks like regular ice cream!! Just looking at it youd never know it was vegan. The others ive seen on here had a look that just didnt look right. Of course the taste is what really matters but we eat w our eyes first and I cant wait to make this!!! Ur hubby does a great job describing how stuff tastes..!!!
I just made this and I am so happy with the end result! I swirled some raspberry reduction in and the coconut isn’t overpowering . Thank you for the recipe and your videos ! How would one make a chocolate vegan ice cream ? ♥️✌🏽
Thank you so much for the feedback, Russel! I don't have a recipe yet, but if I was developing one, I would probably start with the vanilla ice cream base, but decrease the amount of vanilla, add some cacao (or cocoa) powder, increase the amount of sweetener (since cocoa will introduce bitterness), and perhaps even add melted dark chocolate (I have a recipe for dark tempered chocolate here: nutritionrefined.com/raw-chocolate-bark/)
@@NutritionRefined thank you so much! i live in northern bc, canada and the selection for speciality treats like this are few and far between. this is all very helpful. :)
I made this recipe and it is absolutely divine! I followed the recipe exactly. My partner was amazed. He is not vegan and typically will not eat anything but Hagen Dazs. Thank you!
It is because of the combination of cashew nuts, coconut milk And oil... I mean... ice cream needs at least a 6% of fat in it, so this one is a great recipe... congrats!
Such a nice recipe!! You gave a really interesting tip, put the ice cream container in a plastic bag/ziploc before placing in the freezer to prevent ice formation. I will give it a try and let you know how that turns out!! Thank you for your efforts in making these vegan recipes. Love the honest taste test at the end!!
Thank so so much for this recipe - my husband loves ice cream, however, regular ice cream isn't good him recovering from cancer. So once again thank, thank you.
You're most welcome! I should have elaborated a bit more......not only simple, but tasted great! I used macadamias and could detect a bit of the taste, but I love macadamias. The vanilla came through nicely as well! I will be making more of your ice cream recipes!
I love your channel💓 I don't eat grains or legumes so your recipes have come to be so handy. Thanks for so many creative recipes. You're so sweet, btw. 🌷
I love your channel!!! I am learning about vegy food, I am in the transition to be vegetarian...love your recipes and the music of your videos are perfect
I'm so glad I found you on here a while back. Nobody does vegan and paleo vids like you. They're wonderful videos you do :) you're so clever with your recipes. Are you a vegan paleo like me? :)
I've never enjoyed ice cream because of lactose intolerance, and this sounds so good that I hope my non-vegan ice-cream eating husband will enjoy it. Thank you for always sharing such amazing recipes.
next time you should probably blend the cashew and water first and sift in in a cheese sift to make sure you dont have lumps because i noticed when you poured the mixture into the machine there were a few lumps. no hate you did an amazing job!
Mohammed Alqam Repent from your sins and follow Jesus Christ. He died on a cross and rose again to offer you God’s forgiveness so you can have eternal life “"For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life.” John 3:16
Thank you for sharing! :-) coconut bliss is super good! I did feel that their vanilla lacked the comforting simplicity in the flavour of cow dairy vanilla ice cream, to where their coconut flavour filled that space in my world, but i've been eatting vanilla beans lately and craving vanilla ice cream, so this is super good to see! :-) A little bit of cashew. 10/4.
Dear Petra, I made the temperd dark chocolate and it was OF COURSE wonderful! Actually it wasn't my first time to make this kind of chocolate but your recipe is accurate and fully-featured ! I made it with nuts like you and the taste was mmmmmm - difficult to discribe! Amazing!! I also made the white chocolate from your book with recipes but instead of xylitol I added honey so the result was good but think I'm more admirer of dark chocolate :)) Thank you! :-*
Great job with this delicious potent recipe you've concocted 👌🏾 the pure vanilla bean extract is the golden ingredient that lights up the whole recipe, in my opinion lol thank you for sharing.
I love your videos and recipes. Do you think i can use medjool dates as sweetner instead of syrup. If you have experience , how much medjool dates will be good ?
Since you are very thorough and detailed with your recipes, would you consider making your own fresh coconut milk (from a real coconut) in this recipe?
Such peaceful videos, I’m making this I have everything in the kitchen. Have you tried using the can opener on the top vs the side? It’s life changing! Top comes off completely with no problem and more cleanly 👌🏽💞
5 лет назад
I love your Channel, Your recipes are all in my Top 10, definitely running side by side as one of my 2 number 1's, your recipes are clear, clean cut & simple, you lean more towards the type of ingredients I prefer, & your very versatile with the recipes you offer. I'm not sure if I've seen anything Mexican or of Latin culture inspired flavors on your channel, I will go back and search that, however if you dont, would you be interested to do a Cuban or Mexican Vegan Dish? Thank you.
I am so excited to find away to make ice cream without bananas, when I first learned about the vegan lifestyle I used to make a lot of banana ice cream and smoothies, but now I only want just a banana or banana bread. I don't like nice cream and the thought of a banana smoothie makes me feel sick. I definitely want to try this though. Can you do a chocolate version.
I understand. I come from a family of ice cream loving fanatics, seriously it was nothing for us to go through half a gallon in a day, we just love ice cream...anytime, anywhere! Thanks for this inspiration! I love your videos.
@Plz gimme 40 subs Yes! Cashews cost a FORTUNE! Vanilla beans cost even more of a fortune!! Maples syrup isn’t cheap either. And ofc i e cream makers aren’t cheap either, but at least you can use them more than once lol.
@@anti-ethniccleansing465 I buy my 2lb. Organic cashews for aprox. $20 on Amazon, they sell even cheaper so check it out. I use Terrasoul. You can always use vanilla paste instead of the bean because they are quite expensive. I use monkfruit instead of Maple syrup . Maple syrup can cost over $10 but use any other sweetener.
Hey! One question: why didn't you take the inside of the vanilla bean out with the blunt side of the knife, so the back of it? That works *way* better! Thank you anyway
I am your subscriber, i do love all your recipes.But one question, is it easy to digest so many nuts.And are these recipes for diabetic people and for people who are on weightloss journey?
Petra, this is sort of unrelated to the video itself, but I wondered what type of glass storage containers you use that have class tops? I have a bunch of glass storage containers myself, but they all have plastic lids. Thanks!
Great video as always. @myfellowviewers, would any of you recommend this Cuisinart Ice Cream maker for light commercial activity? Say 10-15 quarts daily. If not any recommendations? I'd prefer this advice based on personal use of ice cream maker in question. Thank you.
It looks good but I'm left with the question if cashews can be considered part of raw vegan diet, whenever I see raw foodists use this item, as I saw it being mentionned in a raw vegan group about thé heat to get it out shell.
The way Petra looks at her husband so so sweet…… Like the first time.
They are so cute…….Bless them.
Love her recipes and yes the aesthetics so beautiful relaxing ……
Your videos are so aesthetically pleasing and relaxing!
Lenora Dernoga щ
Yes indeed. It must be you!
I totally agree
I don't know about other places, but in Italy I found cashews quite rare and very expensive (and macadamia nuts even more) 😕
Same for the sweeteners, so I use mainly raisin or unsweetened dates.
Thank you anyway for your recipes!
NutritionRefined Thank you for the reply, I will definitely try with almonds!
Blue Meadow
Blue Meadow
Could you kindly explain what do you mean in telling "unsweetened dates" ?
I thought that dates are sweet from their nature and can't be sweetened additionally...
Thank you!
Evgenia Vorobets
Hi! There are dates that are kept natural and others which have glucose syrup on them. Maybe I used the wrong terms, but I meant in short that I prefer to use the natural dates, without additionals :-)
Blue Meadow did you try it with almonds?
Blue Meadow
Yes, you are right!
Now I understand what you mean. Of course, you need to take natural unsweetened dates without additives and syrups.
I made this and it is sooooooo good I only used 1/2 a cup of maple syrup and I feel a full cup would’ve been way too sweet. But great recipe!
Was just thinking of healthy version for vanilla ice cream and here it is...god bless you 🙏
Wow ur hubby is very detail & helpful w/ reviewing your recipes. A keeper ☺
Thanks for editing the sound of the blender and making it lower! Love the detail work!
About your ice cream, Petra!
What I have to say... I have no words! Believe me or not I always wanted to make my own healthy ice cream and exactlt as I want, with fresh ingredients, without sugar etc!
You helped me and my dream eventually came true!!!!!
I made the ice cream exactly as you said but I made it with other flavours: with coffee flavour and with pistachio!
Petra, the result was amazing, tasty, so nice, so yummy, so delicious, so healthy!!!!!
Also I have no ice cream maker yet! I stirred the ice cream every 30-40 minutes with my hand mixer!
Thank you so, so, so much for your recipes!!!
Bit of a different compliment than the other comments, but I absolutely love the music you play in your videos. It suits it so well and makes it more enjoyable to watch
Tried it today ok it really works, I'm so happy for this recipe because I have ezema and shouldn't be consuming any dairy products. But I love ice cream pluss it's summer and the time is freaking hot. So this comes in handy. Thanks a million.
The Ice cream Base Recipe that works for me
1/2 cup cashews
2 cups water
1/4 cup sugar(it's a little less sweet, can add more according to taste)
1/4 cup wheat flour
1. Grind cashews adding water little by little.
2. Transfer the cashew milk(keep 1/2 cup milk aside seperately add the rest) to a thick bottom pan and let it boil and thicken a bit
3. In the mean time add 1/4 cup wheat flour and the seperately kept half cup milk together and whisk till smooth lump free paste is made.
4. Add this wheat mixture in the pan and stir continuously to thicken it further
5. Add sugar and let it melt
6. After that switch off the stove and let it cool, it will thicken when cooled
7. After its cool add to mixie and blend till smooth and freeze for 2 hours in an air tight container.
8. Remove from freezer and blend again with any flavouring of choice and freeze again for about 8 hours, but make sure to add a plastic cover in between the lid and container to avoid it from becoming Icy.
Yield:- About 1 Ltr
That wouldn't be paleo
Ok gang I'm sure your sick of hearing from me but I just made this ice cream and it is amazing. They didn't have vanilla bean at my local grocer so I made it without and it is. yummy. That is what I like about your recipes Petra they actually taste good and work. 💕💕💕
Holy shmoly...That looks like regular ice cream!! Just looking at it youd never know it was vegan. The others ive seen on here had a look that just didnt look right. Of course the taste is what really matters but we eat w our eyes first and I cant wait to make this!!! Ur hubby does a great job describing how stuff tastes..!!!
I agree about the texture of "coconut bliss" - it does leave that oily film in your mouth. Your recipe looks SO much better! :)
I just made this and I am so happy with the end result! I swirled some raspberry reduction in and the coconut isn’t overpowering . Thank you for the recipe and your videos ! How would one make a chocolate vegan ice cream ? ♥️✌🏽
Thank you so much for the feedback, Russel! I don't have a recipe yet, but if I was developing one, I would probably start with the vanilla ice cream base, but decrease the amount of vanilla, add some cacao (or cocoa) powder, increase the amount of sweetener (since cocoa will introduce bitterness), and perhaps even add melted dark chocolate (I have a recipe for dark tempered chocolate here: nutritionrefined.com/raw-chocolate-bark/)
@@NutritionRefined thank you so much! i live in northern bc, canada and the selection for speciality treats like this are few and far between. this is all very helpful. :)
I made this recipe and it is absolutely divine! I followed the recipe exactly. My partner was amazed. He is not vegan and typically will not eat anything but Hagen Dazs. Thank you!
Very nice recipe... I always wondered how to make a good vegan ice cream... Looks just like real ice cream using cows milk fat... Thanks for sharing☺
It is because of the combination of cashew nuts, coconut milk And oil... I mean... ice cream needs at least a 6% of fat in it, so this one is a great recipe... congrats!
my goodness is that my heart will go on in the background??
well, a version of it...
Such a nice recipe!! You gave a really interesting tip, put the ice cream container in a plastic bag/ziploc before placing in the freezer to prevent ice formation. I will give it a try and let you know how that turns out!! Thank you for your efforts in making these vegan recipes. Love the honest taste test at the end!!
Thanks for the recipe, think I'm going to try to make it into stracciatella with either chopped chocolate chunks or chocolate nibs.
I am new to your channel and I love it. Thank you for the awesome video. I am going to try it
Her hubby is so cute..he looks a kid in an icecream store.😁❤
Thank so so much for this recipe - my husband loves ice cream, however, regular ice cream isn't good him recovering from cancer. So once again thank, thank you.
I've made this recipe multiple times. it's really good
I use 1 tablespoon of sugar mix it with a little bit of hot water and put it in my coffee as a effctive sweetner low sugar
I made the ice cream over the weekend, Petra! Simple and delicious!!
You're most welcome! I should have elaborated a bit more......not only simple, but tasted great! I used macadamias and could detect a bit of the taste, but I love macadamias. The vanilla came through nicely as well! I will be making more of your ice cream recipes!
I love your channel💓
I don't eat grains or legumes so your recipes have come to be so handy. Thanks for so many creative recipes.
You're so sweet, btw. 🌷
He' really polished off that ice cream. Obviously enjoyed it!
I love your channel!!! I am learning about vegy food, I am in the transition to be vegetarian...love your recipes and the music of your videos are perfect
Thankyou for sharing this clear recipe video.
I'm so glad I found you on here a while back. Nobody does vegan and paleo vids like you. They're wonderful videos you do :) you're so clever with your recipes. Are you a vegan paleo like me? :)
Thanks for this recipe, Petra! Greetings
Oh my God, this looks absolutely heavenly!!
i think this is one of the best food channels.. are you czech by any chance?🥰 blessings and thank you
I've never enjoyed ice cream because of lactose intolerance, and this sounds so good that I hope my non-vegan ice-cream eating husband will enjoy it. Thank you for always sharing such amazing recipes.
This great, we love using coconut cream for our dairy free deserts.
next time you should probably blend the cashew and water first and sift in in a cheese sift to make sure you dont have lumps because i noticed when you poured the mixture into the machine there were a few lumps. no hate you did an amazing job!
Ice was surprising from nuts and coconuts
Vanilla bance is important. . .
It's this time of summer so simple vanilla ice is the best!
Love your videos. You voice is so soothing and the background song is soooooo relaxing! Thank you.
Looks great. I will definitely make this ice cream.
Thank you. ✨💫🏆🥇
Love your videos... I start my day reviewing them and then off to the store to get ingredients to try something new and delicious 😁
Looks delicious... Thank you
Mohammed Alqam Repent from your sins and follow Jesus Christ. He died on a cross and rose again to offer you God’s forgiveness so you can have eternal life
“"For God so loved the world, that he gave his only Son, that whoever believes in him should not perish but have eternal life.”
John 3:16
Hahahaha I love this channel. The end is funny. He always do the taste test while your explaining. 😂
Thank you for sharing! :-)
coconut bliss is super good! I did feel that their vanilla lacked the comforting simplicity in the flavour of cow dairy vanilla ice cream, to where their coconut flavour filled that space in my world, but i've been eatting vanilla beans lately and craving vanilla ice cream, so this is super good to see! :-) A little bit of cashew. 10/4.
Coco butter would also work great and add nice flavor .
Love your background music, it’s so soothing this morning as I watch this video.
You make everything look so yummy!!!
OMG!!!...the best vegan vanilla ice cream recipe!🍦😋
Thanks for the recipe!👍🏾
Dear Petra, I made the temperd dark chocolate and it was OF COURSE wonderful!
Actually it wasn't my first time to make this kind of chocolate but your recipe is accurate and fully-featured !
I made it with nuts like you and the taste was mmmmmm - difficult to discribe! Amazing!!
I also made the white chocolate from your book with recipes but instead of xylitol I added honey so the result was good but think I'm more admirer of dark chocolate :))
Thank you! :-*
You guys are so adorable. I love your recipes!!! This looks incredible. Thank you!
A must try
Making this today, I can't wait! 💫👍🌻
I love your channel so much :) thank you for all the recipes ❤
I love ice cream. It looks so delicious👍🔔🙂
You are so lovely! Another great video. I can’t wait to try this :)
Great recipe 👍
The only problem is that preferably to avoid Cashews as they're full of lectins since it's beans.
Best wishes from Raw vegan Russia!🙌
Excellent!...Thank You for sharing!...GOD bless You both in JESUS name!
Looks great but I wonder how long will that texture last in the freezer without any gums? Have you tried adding gums? inulin?
Brazil, walnut or almond? Can they be used?
Great job with this delicious potent recipe you've concocted 👌🏾 the pure vanilla bean extract is the golden ingredient that lights up the whole recipe, in my opinion lol thank you for sharing.
Love the very end when your husband steals yours. Thanks for all the great videos/recipes!
I have to try this
Can't wait to try this!
👍Lovely video. I’m going to try this recipe. Thank you. 💞
I love your videos and recipes.
Do you think i can use medjool dates as sweetner instead of syrup. If you have experience , how much medjool dates will be good ?
Thanks so much for making this delicious ice cream! I was salivating. 🤤
Since you are very thorough and detailed with your recipes, would you consider making your own fresh coconut milk (from a real coconut) in this recipe?
Thank you very much for sharing...I made it and it tastes really good
What does straight forward texture even mean
mutinymaxi righttttt! Not descriptive at all 😩
Ms. Sadé Go search it on your own on the internet
talking like he's a judge on a cooking show😝
Good review from your boyfriend ! I’ll have to try this. Although high fat I think my family might like it.
Awesome video from beginning to end. Thank you both!
Hello how are u sis its yummy thks for the ldea.from Uganda
Such peaceful videos, I’m making this I have everything in the kitchen. Have you tried using the can opener on the top vs the side? It’s life changing! Top comes off completely with no problem and more cleanly 👌🏽💞
I love your Channel, Your recipes are all in my Top 10, definitely running side by side as one of my 2 number 1's, your recipes are clear, clean cut & simple, you lean more towards the type of ingredients I prefer, & your very versatile with the recipes you offer. I'm not sure if I've seen anything Mexican or of Latin culture inspired flavors on your channel, I will go back and search that, however if you dont, would you be interested to do a Cuban or Mexican Vegan Dish? Thank you.
yo, my man is housing this ice cream. 😂🤣
He must love ice cream 🍨😂
Loll
Informative critique, simple recipe, another successful recipe TFS 👍🐢
I wish I could try all the awesome stuff she makes
Big Fan of your channel great recipes!
How do you create. An air free bag?
that looks amazing, What else can you use apart from the nuts if you have someone allergic to nuts in the family.
so if you had no coconut milk in the first batch what did you have?
I am so excited to find away to make ice cream without bananas, when I first learned about the vegan lifestyle I used to make a lot of banana ice cream and smoothies, but now I only want just a banana or banana bread. I don't like nice cream and the thought of a banana smoothie makes me feel sick. I definitely want to try this though. Can you do a chocolate version.
I understand. I come from a family of ice cream loving fanatics, seriously it was nothing for us to go through half a gallon in a day, we just love ice cream...anytime, anywhere! Thanks for this inspiration! I love your videos.
This looks delicious and easy! Thank you!
This the most expensive "ice cream" ever made, just missing gold foil and truffles 😂
Really? 😂
@Plz gimme 40 subs
Yes! Cashews cost a FORTUNE! Vanilla beans cost even more of a fortune!!
Maples syrup isn’t cheap either.
And ofc i e cream makers aren’t cheap either, but at least you can use them more than once lol.
@@anti-ethniccleansing465 I buy my 2lb. Organic cashews for aprox. $20 on Amazon, they sell even cheaper so check it out. I use Terrasoul. You can always use vanilla paste instead of the bean because they are quite expensive. I use monkfruit instead of Maple syrup . Maple syrup can cost over $10 but use any other sweetener.
Hey! One question: why didn't you take the inside of the vanilla bean out with the blunt side of the knife, so the back of it? That works *way* better! Thank you anyway
Petra be like “you better like my second batch”
Looks so good! Thank you so much for this recipe but what should I do to make it as good as you did without an ice cream maker.
I am your subscriber, i do love all your recipes.But one question, is it easy to digest so many nuts.And are these recipes for diabetic people and for people who are on weightloss journey?
It‘s sooooo relaxing😍😍😍greetings and 👍👌from france
I can't find the link how to make such an ice-cream without the ice-cream maker
Petra, this is sort of unrelated to the video itself, but I wondered what type of glass storage containers you use that have class tops? I have a bunch of glass storage containers myself, but they all have plastic lids. Thanks!
Thanks, Petra! Have a great day.
This looks so awesome I love vanilla ice cream my sister loves it to.👭
Great video as always. @myfellowviewers, would any of you recommend this Cuisinart Ice Cream maker for light commercial activity? Say 10-15 quarts daily. If not any recommendations? I'd prefer this advice based on personal use of ice cream maker in question. Thank you.
♥️ so good 😋🦋
Muchas gracias!
Donde puedo comprar ese aparato para la nieve?
Felicidades eres una profesional! Un saludo 😊😊💕💕
I’m sad I don’t have a ice cream maker
Use a regular blender... works as well... just put it in a container and throw it in the freezer
Buy one
It looks good but I'm left with the question if cashews can be considered part of raw vegan diet, whenever I see raw foodists use this item, as I saw it being mentionned in a raw vegan group about thé heat to get it out shell.
Your recipes are number 1 , thank you 🙏🏻 sooo much 💖
Omg, the end is great. So good..