@@Lesalut2202 greetings to you and welcome to our channel. France! I’ve always wanted to go there! You are most welcome. Hope you enjoy this recipe and put a twist in it and make it your own. Love to you! ❤️🙏
Thank you for teaching me a new recipe. I love that you made this dairy free. I ditched dairy and now I make dairy free recipes and videos too. I hope we can learn more from each other. I’m thankful to be able to learn from your talent.
Greetings, Sanjana! perfect all year round I think! hehehehehe 😁😁😁😁But yes in summer would be very refreshing and to know that It's much healthier than other traditionally made ice creams is amazing. Enjoy it! ❤️❤️❤️❤️
Have you made it yet??? It's delicious. I'd say the only thing that I don't like about this recipe is that you have to let it defrost before scooping into balls! :) I hope you enjoy it honey.
I made something similar to this and it was AMAZING. here’s what I used Dates,coconut milk, and nut butter. That’s it I froze the coconut milk in cubes, then blended it with dates and nut butter and it tastes like a peanut butter MnM
Wow delicious recipe of Ice-Cream for coming summer that too for Vegans as well. Thank you so much for sharing this special recipe with us. Have a great day and best wishes.❤👌
@Irene Coco Queen I tried it today and it was delightful! Creamy and fluffy! I topped it with wild cherries in syrup and shave dark chocolate. A real winner. Thank you for the recipe and inspiration!
From Switzerland, wow! Hello, and welcome to our channel! I'm so glad you enjoyed the ice cream recipe, and I hope you gave it some time to thaw out before digging in. 😁I finished the whole recipe in 2 days with no help. lolol
Hi Monique, welcome to our channel. Ohhh I love UK! ❤️❤️❤️❤️Was there two summers ago and I absolutely loved it. We were thinking about moving there and then covid happened. I hope you enjoy this recipe and may it bring you comfort during this time! 💕💕💕💕
I wonder why you Chose Vanilla Bean Powder because it's more expensive for me than Vanilla Bean Paste in a small bottle? I've also used Rum to Make the Ice Cream more scoopable for me. Thank you.
For keeping the full nutrient value of the cashews it is important to rather soak for 8 hours which will activate its full potential like sprouting fo seeds. Therefore inserting cashews into hot water to minimise time is not ideal and in my view a bit unfair if you knew how hard it is to crack the cashew seed out of its tough kernel!
That looks so GOOD. I know for a FACT, i would/could effortlessly inhale that! Mix in some THICK vegan dulcé de leché ribbons and swirls, or some sweet raspberry jam. Imagine! Greetings/cravings from Los Angeles proper.
Hahahaha! Greetings and cravings indeed!! Your comment made me giggle. 😄 love your idea of adding dulce de leche or sweet raspberry jam! So good! Next time I make this I’m gonna add raw vegan chocolate brownies chunks or cookies!!! Wow, all the way from Los Angeles! Welcome to our channel, Santiago! Hope you find these recipes comforting during this crazy time. Much love to you ❤️✌️🍦🍦🍦
Hello .. what can I use to sweeten instead of coconut nector as this will be my base for rum and raisin ice cream and hubby is not too fond of coconut ... brown sugar? Maple syrup? I'm a first time ice cteam maker 😊😊
I’ve been looking for a vegan base for ice cream. Vegan Ice cream period is expensive but this will save me some money. Question if I do have an ice cream churn machine. Shouldn’t I cover the base with plastic wrap and then cover in a concealed bowl overnight and then churn?
Hi, thank you for going to the trouble to post your delicious recipes...this looks scrumptious......but i did not catch the name of either the vanilla powder or the coconut syrup....?......i'm surprised the Biona coconut cream is so expensive...i wonder why....Thank you.....
Hey, Dawn! The vanilla powder is just organic vanilla bean. it is very expensive so you can leave it out and use vanilla extract instead. The syrup I'm using here is coconut nectar. Again, you can use agave nectar instead if you are unable to find coconut nectar. Coconut cream is expensive, you're right! Thai kitchen coconut cream works really well too. I hope you enjoy this!
This seems like the perfect ice cream😍 and that coconut nectar...uuh🤤 and omg that Vanilla Powder Brand "biovegan" 😀 they sell their products in greece?
Hi honey! I agree regarding the coconut nectar. It's so luscious and viscous! If you want your ice cream to remain white then you would have to use a much lighter sweeter like agave nectar for example. Yes, that vanilla bean powder is incredible. They sell them here in Cyprus! I'm not in Greece. Greece is by plane about 1 hour and 15 minutes from where I am. yasmine, I hope you enjoy this!!! Love you! ❤️❤️❤️❤️
@@Ireneathanasiou Hey Irene happy to read you thanks so much for your answer! You have great Cheesecake recipes or Strawberry Cake with like Jelly Topping Agar-agar please? Many thanks again!
Looks good but not being able to clearly see the names of the products used is frustrating. Too bad, I would have liked trying it. If any one knows the name of the coconut nectar and the vanilla used, I would appreciate.
it looks beautiful but now im confused, if thats just it why using machine ? apparently its gonna be stone cold ive saw some recipes calling for freezing it first then cutting in chunks and re~ blending it before freezing again would you say it’s not necessary? is it not icy? much love :)
Hello! I've never tried this recipe with a machine. This ice cream will be frozen. You must take it out of the fridge and let it defrost for while before scooping.
Hello! That’s a great question. Almonds wont give the same final result and in my opinion wont be worth making and I wouldn’t want you to spend on ingredients as well as your time. Banana nice cream is easy and cashew free to make. HVe you tried that? Thanks for watching. 💕💕💕💕💕
Sounds good except for those with a Nut allergy. Being Vegan with Nut allergy is very confining - you gave suggestions for changing the flavour but not for Nut alternative.
I wouldn't use canola oil. Coconut oil is firm when cold canola oil isn't. The recipe has enough fat as it is from the coconut cream, so I would just leave it out. Maybe the outcome will be slightly more melty and less firm I am guessing
Hello there! @sarahhenning5484 is correct. Canola oil isn't firm when cold so that wouldn't be a good option. Coconut oil will really help the texture. Did you make it without the oil? How did it turn out? 😊
@@Ireneathanasiou I actually made it without the coconut oil because I actually forgot to add it, the texture was nice. I just found the cashew flavor too overpowering so next time I will switch the coconut/cashew ratio around
Hi Irma! Nothing works as well as cashews in my humble opinion. I think it would be a waste of time to try to replace the cashews. If you do, let me know how it goes and it it turns out well! Thanks for watching Irma. :)💕
Hello Beatrice. To be honest I can't remember! But any vanilla bean powder brand will do, or if you can just use pure vanilla extract but of course that wouldn't give you the tiny specs. :)
Hi Strida. The coconut cream is a very important part of this recipe. I've never tried this before but you could only use cashews (but you would have too use more). Maybe experiment and see how it goes? Pls let me know!!! 💕💕💕💕💕
@@Ireneathanasiou Good morning, how are you doing ? I read your message, I'm giving you a try and I'll let you know. Thank you very much for your advice 😘😘😘😘😘
it's not as coconuty as you would expect but I think you can still taste it. If you're looking for plant based ice cream ideas, cashews alone can work great in ice cream!
Hey Beverly! I’m sorry to hear that! I’m just trying to think what else you could use instead of cashews. I don’t know if this would work but maybe try avocado with coconut cream. It might work! 🥑
Hello! :) I personally have never tried a different kind of cream but I think it would be worth experimenting! What kind of cream did you have in mind???
@@RiaGreece12 Ok, definitely worth trying. Coconut cream is very thick, just remember that. So if you try it with another cream try to add a cream with a similar thickness maybe. Pls let me know how it goes!
@@Ireneathanasiou Or i could cook down the other cream to thicken it and make it closer to the coconut milk consistency.Its going to decrease in quantity obviously but i can always add more cream to adjust🤔
Maybe almond or other nuts & other vegan equivalent milk (she said your choice for milk) that you use? Some people also use chickpeawater from boiled chickpeas to make icecream.
If you put a few cans of coconut milk in fridge over night next day only scrap out the solid harden cream portion. So it roughly is amounts she used in receipe.
This Ice cream is truly amazing!
Greetings from France thanks you for your recipe!!!!!
@@Lesalut2202 greetings to you and welcome to our channel.
France! I’ve always wanted to go there!
You are most welcome. Hope you enjoy this recipe and put a twist in it and make it your own. Love to you! ❤️🙏
@@Ireneathanasiou Merci beaucoup !!!!
How long does it need to thaw out for? Sounds delicious! 😊
Thank you! No need to go out and buy a fancy machine while enjoying a delicious and nutritious ice cream! From USA
Thank you for teaching me a new recipe. I love that you made this dairy free. I ditched dairy and now I make dairy free recipes and videos too. I hope we can learn more from each other. I’m thankful to be able to learn from your talent.
You're most welcome! of course we will learn from each other! That's what it's all about. Much love to you! ❤️
Perfect ice-cream recipe for summer.....looks soooo delicious 😋🤤
Greetings, Sanjana! perfect all year round I think! hehehehehe 😁😁😁😁But yes in summer would be very refreshing and to know that It's much healthier than other traditionally made ice creams is amazing. Enjoy it! ❤️❤️❤️❤️
Wonderful recipe. Thank you
I truly like this recipe. That ice cream actually looks quite smooth.
Looks crazy yummy
This recipe looks so yum! A definite Must Try! Watching from Nairobi, Kenya!
Hey, Sally! Omg all the way from Kenya! I'm grateful to have you here! Hope you try this recipe out honey!
From FREEZING COLD CHICAGO! THIS LOOKS DIVINE!!
Freezing cold, but you still want ice cream, right? ❤️❤️❤️❤️❤️😂
Made this and it was so delicious! So much tastier then ice cream! I added expresso powder and. Bits of brownies.
Highly recommend making it!
I’m so happy you enjoyed! It’s a healthy one and a great one for Christmas day! 🤩❤️❤️❤️❤️
So, you made candy.....
Thank you miss Irene tO share YOUR knowledge of making ice cream.. I LOVE it
Thank you so much, God sent you at this very moment your a blessing
You are a blessing! I hope you made this and enjoyed it. :)
Watched from Jamaica
thank you !
wow i am so making this ice cream this summer. looks delicious 😋
Have you made it yet??? It's delicious. I'd say the only thing that I don't like about this recipe is that you have to let it defrost before scooping into balls! :) I hope you enjoy it honey.
I made something similar to this and it was AMAZING. here’s what I used
Dates,coconut milk, and nut butter.
That’s it
I froze the coconut milk in cubes, then blended it with dates and nut butter and it tastes like a peanut butter MnM
Yumm😋and looks like it's fun to make too!🙂
Wow delicious recipe of Ice-Cream for coming summer that too for Vegans as well. Thank you so much for sharing this special recipe with us. Have a great day and best wishes.❤👌
Do you have any idea of the calorie, fat and carbohydrate values are in this recipe?
Looks amazing! I can't buy the commercial vegan ice creams because I'm sensitive to peas. This is a great option for me, thank you!
Maria mou! I'm happy that you'll be trying this out. Let me know how you like it! ❤
@Irene Coco Queen I tried it today and it was delightful! Creamy and fluffy! I topped it with wild cherries in syrup and shave dark chocolate. A real winner. Thank you for the recipe and inspiration!
Yum, will definitely try this!
My go to base for boozy rum raisin 😊
looks great. will try.
This one is so delish, and taste 😍😍😍😍
Phoenix AZ USA Hi Thanks for the recipe...tastes so delish!
No machine facila simple thanks irene good
Hi Adam ! :) Did you make this yet?
Wow it looks so nice thank you!!
Wow I'm going to make this FOR my kids and me ❤IT thanks ❤ IT 😂
I tried it yesterday, it is quite good ! Thank you for sharing ! Hi from Switzerland :)
From Switzerland, wow! Hello, and welcome to our channel!
I'm so glad you enjoyed the ice cream recipe, and I hope you gave it some time to thaw out before digging in. 😁I finished the whole recipe in 2 days with no help. lolol
Can’t wait to try this 🇯🇲 ❤
This looks so good. Will this work with oat milk or any other plant milk? Thanks!!
You can't sub the coconut cream for anything else, but you can sub the soy milk for any other milk of your choice!
@@Ireneathanasiou But the oat milk is liquidy not like the coconut cream, what to do in this case ?
Looks yummmmmmy!!!
Hope you try it Yolanda!
Looks yummy! Can’t wait to try this. I’m watching from the U.K.
Hi Monique, welcome to our channel. Ohhh I love UK! ❤️❤️❤️❤️Was there two summers ago and I absolutely loved it. We were thinking about moving there and then covid happened.
I hope you enjoy this recipe and may it bring you comfort during this time! 💕💕💕💕
Thank you very much
Hi Shaka! Thank you for watching! Let me know how it turns out. ❤️
Very good. Watching from India.
Hello!! Thank you so much ❤️
Homemade ice cream wow ! Delicious perfect 👌💕stay in touch .
Tomorrow I will try this
Hey Keila! How was it???
Watching from The Bahamas🇧🇸
From the Bahamas, wow! Must be soooooo beautiful. I hope you enjoy the recipe paulette! :).
Thank you Irene!!! Yes it is beautiful here! Make sure come and visit soon! I plan to make vegan ice cream real soon!
Super yummy
I wonder why you Chose Vanilla Bean Powder because it's more expensive for me than Vanilla Bean Paste in a small bottle? I've also used Rum to Make the Ice Cream more scoopable for me. Thank you.
Anybody get what brand the Vanilla Powder is. Looks tasty. They vary in depth of flavor. Thanks in advance. 🍨🍦🍧 I will try this recipe.
Montreal quebec Canada
Looks great! Thanks for sharing!:)
For keeping the full nutrient value of the cashews it is important to rather soak for 8 hours which will activate its full potential like sprouting fo seeds. Therefore inserting cashews into hot water to minimise time is not ideal and in my view a bit unfair if you knew how hard it is to crack the cashew seed out of its tough kernel!
🤫
Looks delicious! Thanks for sharing friend. Let's stay connected.
Hi wondering if where you get the brands of ingredients that you have in the video? Wholefoods maybe? Thanks in advance :)
Interesting ingredients
Love you from California
Hey, Martin from California! 😊😊😊 Loving you right back! ❤️❤️❤️❤️
hi looks so amazing thanks what vanilla powder di you use ?
Great video, btw fructose is not a problem its the solution, fruits are the solution !
I will try. I'm looking now for ingredients
That looks so GOOD. I know for a FACT,
i would/could effortlessly inhale that!
Mix in some THICK vegan dulcé de leché
ribbons and swirls, or some sweet raspberry
jam. Imagine!
Greetings/cravings from Los Angeles proper.
Hahahaha! Greetings and cravings indeed!! Your comment made me giggle. 😄
love your idea of adding dulce de leche or sweet raspberry jam! So good! Next time I make this I’m gonna add raw vegan chocolate brownies chunks or cookies!!!
Wow, all the way from Los Angeles! Welcome to our channel, Santiago! Hope you find these recipes comforting during this crazy time.
Much love to you ❤️✌️🍦🍦🍦
✌😊 🌱💚
@@Ireneathanasiou
👏😍👍
Chocolate vegan brownie chunks??!!
Very nice recipe. From: Kolkata.
Yum
Hello .. what can I use to sweeten instead of coconut nector as this will be my base for rum and raisin ice cream and hubby is not too fond of coconut ... brown sugar? Maple syrup? I'm a first time ice cteam maker 😊😊
Vegan Ice Cream Star Seeds 🐉💚🪲🪲🐳🪴🍁🌳🌴💯🤍🪶🍃🌠💫🍨🍦🌟🌱🌱.
I’ve been looking for a vegan base for ice cream. Vegan Ice cream period is expensive but this will save me some money. Question if I do have an ice cream churn machine. Shouldn’t I cover the base with plastic wrap and then cover in a concealed bowl overnight and then churn?
Hello thank you for this amazing recipe. Can this base be put into a soft serve machine?
Hello Jerome! Apologies for the INCREDIBLY late response! I've actually never tried this but I think it could work. Have you tried it???
Hi, thank you for going to the trouble to post your delicious recipes...this looks scrumptious......but i did not catch the name of either the vanilla powder or the coconut syrup....?......i'm surprised the Biona coconut cream is so expensive...i wonder why....Thank you.....
Hey, Dawn! The vanilla powder is just organic vanilla bean. it is very expensive so you can leave it out and use vanilla extract instead. The syrup I'm using here is coconut nectar. Again, you can use agave nectar instead if you are unable to find coconut nectar. Coconut cream is expensive, you're right! Thai kitchen coconut cream works really well too.
I hope you enjoy this!
What is the purpose of the cashew nuts?
Delicious, viewing and subscribed from St. John, VI. Kindcreme!
Hi Anna! Welcome! ❤️❤️❤️
Does it taste really coconut?
Thanks for sharing
Louisiana
Can I use maple syrup or something instead for the sweetner?
Hey, girl! i've never used anything but this sweetener so just use the maple syrup and taste it to see if it needs more. Let me know how it goes! ❤❤❤
Can I use vanilla bean instead of vanilla powder? Thanks
Yeah. That would probably taste much better. I would use that too.
This seems like the perfect ice cream😍 and that coconut nectar...uuh🤤 and omg that Vanilla Powder Brand "biovegan" 😀 they sell their products in greece?
Hi honey! I agree regarding the coconut nectar. It's so luscious and viscous! If you want your ice cream to remain white then you would have to use a much lighter sweeter like agave nectar for example. Yes, that vanilla bean powder is incredible. They sell them here in Cyprus! I'm not in Greece. Greece is by plane about 1 hour and 15 minutes from where I am.
yasmine, I hope you enjoy this!!! Love you! ❤️❤️❤️❤️
Oooh 🤦🏻♀️ wow Cyprus is beautiful, you're lucky😍 no need for the ice cream to be pale white. I think it's perfect😊
More like a coconut ice cream 🍨
Hi, your recipe looks delicious! Do you have to use raw cashews?
Hello Yasmin! Yes, raw cashews. Apologies for the incredibly late response!
Delishhh!!!!
I love it cause its healthier than any other ice cream in the world! Very delish. ❤️❤️
I love the kid at the end. Yes we love cows!! Ditch dairy go vegan!!!
Looks so so good! Can I use Dates syrup instead of Coco? Many thanks 😉
Hey, Henri! I'm not sure how much that would change the flavour, but if you're comfortable with that sweetener , I say go for it!!
@@Ireneathanasiou Hey Irene happy to read you thanks so much for your answer!
You have great Cheesecake recipes or Strawberry Cake with like Jelly Topping Agar-agar please?
Many thanks again!
Yum🥰
Looks good but not being able to clearly see the names of the products used is frustrating. Too bad, I would have liked trying it. If any one knows the name of the coconut nectar and the vanilla used, I would appreciate.
What would happen if I didn't add the oil? I dont eat any oils. Would it just nit be creamy?
4:08 I know that was cold 😂. Never put that much frozen ice-cream in your mouth unless it's melted.
😂😂😂
it looks beautiful but now im confused, if thats just it why using machine ?
apparently its gonna be stone cold ive saw some recipes calling for freezing it first then cutting in chunks and re~ blending it before freezing again
would you say it’s not necessary? is it not icy?
much love :)
Hello! I've never tried this recipe with a machine. This ice cream will be frozen. You must take it out of the fridge and let it defrost for while before scooping.
Ohhhh I can't wait to make this. How much cashews did yiu use? Like 2 cups?
Hey Tyrahn! The ingredients are in the description box above, but yes absolutely 2 cups! Good eye!
@@Ireneathanasiou oh really? Wow I was right? I'm happy!!!
Looks delicious must make , where can I find the vanilla powder
hey there! Vanilla bean powder is quite expensive but you can find it at any health food store!
My son can't eat cashews. Should I used almonds?
Hello! That’s a great question. Almonds wont give the same final result and in my opinion wont be worth making and I wouldn’t want you to spend on ingredients as well as your time. Banana nice cream is easy and cashew free to make. HVe you tried that? Thanks for watching. 💕💕💕💕💕
Thank you so much for your quick response@@Ireneathanasiou
he can't have sugar-high in bananas so only strawberries/all berries, almonds, pumpkin seeds etc. Candida and lyme are awful@@Ireneathanasiou
Sounds good except for those with a Nut allergy. Being Vegan with Nut allergy is very confining - you gave suggestions for changing the flavour but not for Nut alternative.
Do you taste the coconut cream? Because I hate the taste of it.
For me personally, it doesn't really taste like coconut! But, you would have to try and see....❤️
Can I replace coconut oil with canola oil? Or if I don’t have coconut oil should I just leave out the ingredient completely
I wouldn't use canola oil. Coconut oil is firm when cold canola oil isn't. The recipe has enough fat as it is from the coconut cream, so I would just leave it out. Maybe the outcome will be slightly more melty and less firm I am guessing
@@sarahhenning5484 thank you!!
Hello there! @sarahhenning5484 is correct. Canola oil isn't firm when cold so that wouldn't be a good option. Coconut oil will really help the texture. Did you make it without the oil? How did it turn out? 😊
@@Ireneathanasiou I actually made it without the coconut oil because I actually forgot to add it, the texture was nice. I just found the cashew flavor too overpowering so next time I will switch the coconut/cashew ratio around
The cashews add a ton of weight on me. What else can I use?
Where do you find coconut nectar??
Hello! :) You can find it at your local health food store. :)
One with 90% less cal????
What can u replace w cashews?
Hi Irma! Nothing works as well as cashews in my humble opinion. I think it would be a waste of time to try to replace the cashews. If you do, let me know how it goes and it it turns out well! Thanks for watching Irma. :)💕
Hi! Can I ask what vanilla powder band you used please? ❤😊
Hello Beatrice. To be honest I can't remember! But any vanilla bean powder brand will do, or if you can just use pure vanilla extract but of course that wouldn't give you the tiny specs. :)
@@Ireneathanasiou Thank you! Will do 🥰🥰🥰
Hello please if I don't put coconut cream will I have the same texture? 😢
Hi Strida. The coconut cream is a very important part of this recipe. I've never tried this before but you could only use cashews (but you would have too use more). Maybe experiment and see how it goes? Pls let me know!!! 💕💕💕💕💕
@@Ireneathanasiou Good morning, how are you doing ? I read your message, I'm giving you a try and I'll let you know. Thank you very much for your advice 😘😘😘😘😘
Can u taste the coconut? I know the coconut milk and stuff is needed cuz the fat but I just hate coconut flavour lol.
it's not as coconuty as you would expect but I think you can still taste it. If you're looking for plant based ice cream ideas, cashews alone can work great in ice cream!
Are you in the middle east? If so, can i know which blender you used?
I was in Europe at that time. I always use a vitamix blender!! ❤️❤️❤️❤️❤️❤️
If we cannot find coconut syrup, what can replace it?
Hi honey, you can replace it with agave syrup. 🥳❤️❤️
How much did you pay for the Biona coconut whipped cream and where did you purchase it?
I don't remember exactly how much it was. I think around 4 euro. I wish coconut whipped cream wasn't so expensive!
If I don’t have coconut syrup, what can I use then.
Hey! You can use agave nectar if you can't find coconut nectar! ❤️❤️❤️❤️
I wanted to try this but cashew nuts here in the philippines is just very expensive...huhuhu
Hey Beverly! I’m sorry to hear that! I’m just trying to think what else you could use instead of cashews. I don’t know if this would work but maybe try avocado with coconut cream. It might work! 🥑
@@Ireneathanasiou avocado here is also seasonal. I am situated in an island ms Irene... That's why it's hard. I'm in Siquijor Island....
Try tahini instead of cashews. Less than 2 cups though.
can we use a different type of cream instead of coconut?
Hello! :) I personally have never tried a different kind of cream but I think it would be worth experimenting! What kind of cream did you have in mind???
@@Ireneathanasiou either soy or almond cream,something more neutral in flavour!
@@RiaGreece12 Ok, definitely worth trying. Coconut cream is very thick, just remember that. So if you try it with another cream try to add a cream with a similar thickness maybe. Pls let me know how it goes!
@@Ireneathanasiou Or i could cook down the other cream to thicken it and make it closer to the coconut milk consistency.Its going to decrease in quantity obviously but i can always add more cream to adjust🤔
What can u substitute for cashews, and soy products. Those make me sick. Thanks
Maybe almond or other nuts & other vegan equivalent milk (she said your choice for milk) that you use? Some people also use chickpeawater from boiled chickpeas to make icecream.
How much cashews, don’t have the recipe
Hey! The recipe is in the description box below the video. Enjoy it! ❤️❤️❤️❤️
drat! allurjic t casus.
Mniam mniam 💕 Please send that my way 🙏 I want that 😊
Don’t raw cashew nuts have toxin in them though?
hello there! Hmm...actually I'm not sure! I've never heard of that. I've heard of peanuts having toxins in them, but not cashews.
Can I sub canned coconut milk for coconut cream? They don’t sell where I live
If you put a few cans of coconut milk in fridge over night next day only scrap out the solid harden cream portion. So it roughly is amounts she used in receipe.
Ok thanks!