Raw Lime Cheesecake | Vegan, Paleo
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- Опубликовано: 3 июн 2024
- PRINT THE RAW CHEESECAKE RECIPE: nutritionrefined.com/recipe/ra...
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Will you believe me when I say that this raw vegan cheesecake tastes like the real thing? No, of course not. But it does! The texture is rich and velvety, and even a small slice is very satisfying. Vegan or not, cashew cream is beyond delicious.
The crust is delicious on its own as well. You can freeze this crust-free-filling for tons of different raw vegan desserts. Once you taste it, you'll be hooked. I have warned you.
I don't know if you can recreate any dessert using raw ingredients only, but cheesecake definitely does have a healthy raw version. I use cashews for the majority of my raw vegan cheesecake recipes because they have a rather neutral flavor and have a wonderfully smooth texture. Mixed together with a few other ingredients, the cashews mimic the taste and the texture of a cheesecake very well.
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USED TOOLS:
Blender: nutritionrefined.com/blender-v...
Food Processor: nutritionrefined.com/food-proc...
Springform pan: nutritionrefined.com/spring-fo...
Measuring cup: nutritionrefined.com/measuring...
Mesh strainer: nutritionrefined.com/strainer
Can opener: nutritionrefined.com/can-opener
Offset spatula: nutritionrefined.com/offset-sp...
Measuring spoons: nutritionrefined.com/measuring...
Measuring cups: nutritionrefined.com/measuring...
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MUSIC:
Artist: Josh Woodward
Song: I'm Letting Go
joshwoodward.com
![Kehlani - Next 2 U [Official Music Video]](http://i.ytimg.com/vi/MpI7ekFG8A0/mqdefault.jpg)
It makes me sad to see people nit picking in the comments about whether this is really raw or not. She made it, she filmed it, she bought the ingredients, she labelled it as raw, and the best thing you can do with your time is try and bring her down after all her hard work. Shameful.
*Ingredients*
*CRUST*
1/2 cup raw almonds
1/2 cup raw walnuts
1 cup Medjool dates, pitted
1/4 tsp. fine sea salt
*FILLING*
3 cups raw cashews, soaked*
1 cup coconut cream or full-fat coconut milk
1/2 cup maple syrup
1/3 cup coconut oil, melted
2 limes, juice only
1 lemon, juice only
1 tsp. vanilla extract
Ur a saviour thx
Thank you! No mention anywhere of how long to soak the cashews before blending for the filling, which is an important thing to know when planning
Thank you
Petra i made this and it was a hit with my husband. It was the first time both of us tried vegan cheesecake and my husband said it was the best cheesecake he ever had (he’s a fan of cheesecake). He said I should make it like this all the time and said I should make it for my family who are coming over for dinner in a few days to show them that healthy eating can also be delicious. He did say that I should dress it up with fruit to balance the richness of the cheesecake. I agreed. Plus it makes it more pretty with fruit. Thanks so much Petra. It was so easy to make.
Hey so what happened?
I made this cheesecake last week and it turned out fabulous! None of my friends who I served it to believed that it was raw :)
did you use 1 cup coconut milk or cream? if you used milk did you let it separate before measuring 1 cup?
@Mull Man what do you mean?
jiop kijo you people sound ridiculous
I want to try!! Lol
Does it taste hugely like coconut?
Consistency looks exactly like cream cheese. I’ll be dreaming about this. I should not be watching these videos at night.
Janet Harold sameee lol
I just broke my 4 day water fast and I want to go make this now!! I'm going to sleep also lol
🤣🤭
Recently discovered I’m lactose intolerant, meaning I’ve had to give up cheesecake, which was my favourite dessert, cause it makes me so sick! This looks like such a yummy alternative
It's not just the taste though. Raw cheesecake like this makes me feel wonderful. Conventional cheesecake is yummy but makes we feel crap with all that dairy and sugar in it.
Same here! This is definitely a no guilt pleasure 🌷
Candy Clews true
EXACTLY! I always feel shite for hours after eating a normal cheesecake, so looking forward to trying this one.
@@benjaminstubbs-mindsetcoac5871 In addition to the fact that everyting is so expensive in this country, which makes one feel even more shite... 🙂
@@Evan490BC This cheesecake is more expensive.
I made this for my birthday this year and OMG...it is AMAZING. My family agrees it’s better than regular cheesecake! Thank you so much!
I made this cheesecake for a friend’s surprise birthday party this past weekend. They like it very much> It tastes even better after 2 days in the fridge! Thanks a lot.
Yesterday I made Blueberry$Lemon Cheesecake! It's just incredible!!!!!
The crust is from buckwheat, almond, medjool dates, coconut flakes and a little bit of coconut oil!
I made all the cream as you said in your recipe and when I divided it for 1/3 and 2-3 parts. In 1/3 part of cream I added more lemon juice and in the other 2/3 part I added blueberry!
First I waited for the lemon part to be frozen well and then I filled up with blueberry cream!
The result is great!!! So tasty!!!! As you said it's possible to make this recipe with different flavours!!
Thank you, thank you, thank you so much, Petra!!!!
I’m definitely trying this recipe. My husband and I love cheesecake. Maybe with this recipe he will enjoy more healthy food. Thanks!
I am really loving your recipes.There isn't too much ingredients and they seem very straight forward I haven't tried any yet but will try to make some soon.
This is the easiest recipe i have found on you tube. Thank you. will definitely try this.
I added in more if the rind of both lemons and limes, added some probiotic coconut yogurt and some probiotic fermented cashew cheese into the filling, AND USED dehydrated coconut flakes with water and a blender to make a more creamer whole food coconut milk...try it takes it to the next level, thank you for this great recipe !
i hate cocunut oil can it be replaced please?
@@stephdorward4440 You don't taste it at all, i would use rice brand oil or some thing healthy at least
@@ashtweth thankyou
Whaou i have no words your recipestouch me. Love from Switzerland. Thank you for showing us good food.
Thank you for this video and recipe. I remake this every 6 months or so and keep coming back to get the directions each time.
I made this a couple of weeks ago and it was amazing. I prefer it to dairy cheesecake. Thank you so much for your channel. It's really an eye opener x
Its just delicious! like always your recipes .Often times ,I just opened your videos and I’m already start to make. Thanks for all your wonderful recipes.
I look forward to making this. Thank you. 😊
This is the absolute best Cheesecake I have EVER tasted it taste just like the real deal hands down and in my decision better than any non raw cheese cake out there. EXCELLENT !
i nixed the lime and added strawberries- sooo good! toddler loved it too. thanks
Yum yum, thank you. You have great presentation skills and lovely hands. This recipe seems a lot more wholesome. I love the nuts (reminds me of Middle Eastern style cooking).
Looks amazing - need to try this recipe out! Thanks 😊😊😊
Packed full of nutrition! I Find raw desserts are very filling, it’s. meal in a little slice! Mmmm great job!
I never knew making vegan cheesecake was that easy ,love it thanks for sharing ❤
Your channel is simply awesome! The way you present the things and your positive energy. All recipes so lovely - healthy and delicious! Best wishes!
I used blender for the whole process, just pulsing (cuz don't have food processor) and it came out just the same!
easy and so delicious!
I love my food processor. It was a lil intimidating at first but I think how did I live without it. This is making me want dessert
Omg... Where I have been when this type of discoveries were getting there existence, I was in truly search for the recipes so log.. thankyou
Hey, I've watched your video about 3 years ago and based on your recipe I've made many more healthy friendly raw vegan chees cakes and they always were successed and every one verdict was 11/10!!!
Such a wonderful recipe! I just made it, and it’s absolutely delicious! Thank you for sharing!
I’m on SCD diet . Made this cheesecake ( except adding maple syrup)
It turned out so delicious. Thank you for sharing these amazing recipes ❤️❤️❤️❤️❤️❤️❤️❤️❤️
This looks as if it would taste wonderful. I'm going to try it.
I’m going to make this , just ordered the ingredients.
I made this desert and it's amazing how well it turned out. I ate the first few pieces right out of the freezer. Then later on ate some closer to room temperature. I'm not a heavy guy, just couldn't stop eating it. The crust blends perfectly with the filling creating a rich lime flavor. I used parchment paper, but plan on getting a springboard pan for the other recipes on this site. Hopefully next time I make this creation I will share more of it with friends. : P
just made few nights ago. It's so fabulous delicious. Thanks for sharing. LOVE it.
looks great! cant wait to try it! thanks for the recipe and the tips...
I would love to try this sometime. Looks delicious!
Wow! It looks delicious, I want to try. Thanks for Share this cheesecake.
Hey guys!
I wrote down your recipe and I have 2 maybe 3 years since I'm making this regularly at many of the birthdays in my family.
Thanks for it!
And yes, it's great!
I love cheesecake and have made one earlier in the week. This one looks so yummy and made with nuts and coconut milk which I have and love! I must give it a try! Thanks for sharing
I can't wait to try it!! I was concerned at first because I don't eat sugar, but this has no sugar in it! Just dates and some maple syrup - both are naturally sweet and definitely part of my diet!
...And I just happen to live in Victoria, BC!! I' d love to know the restaurant!!
So looking forward to to this, thank you for sharing!
This video is so pure
I just tried it out, it taste so good! Thank you 😊
I made this recipe... it’s excellent! It’s everything her husband said and more. Very good. I made a blueberry jelly sauce for top for extra fruit but very very delicious!
I made this today!!! It was incredible in taste and texture! I used agave honey instead of maple (only cause Maple is so expensive here in Mexico) and used two limes and two lemons. Wonderful. Next time I will try monk fruit thou, I rathe have less sugar
I just madet we loved. Thank you very much,your videos.
I loved this recipe, however, dates are expensive here so switched them out with prunes! and it worked amazingly!! just added a small bit of honey to the crust then bananas for decoration. SO GOOD!
Thank you for this. I, so excited to try this
Thank you 🙏🏻 sooo much for sharing ❤️ love 💖 your cooking
Will definitely make this...its easy and healthy and tasty ❤️❤️❤️❤️
Thank you very much for your work to help us, continue the journey🙏
Regardes from Portugal🇵🇹
Looks amazing I am going to make this
Crazy easy to make, crazy delicious ! Everyone loved it !! 💚💚💚💚💛💛
Your husband is so funny ! Takes his role very seriously. He's lucky. Can't wait to try this recipe, all your cooking looks so good :) Thanks for sharing.
So excited about making this over the weekend. May it turn out this well! I bought hazelnuts and almonds which I'm sure will taste good.
so easy to make! I gonna try this too! Thank you!
😍😍😍 this looks so good. I’m soo lazy when it comes to making food but I really want to make this💛
omg it looks deliciousss! can't wait to try it :) thank you!
Looks lovely. Can’t wait to try it.
That looks SOOO GOOD!!! 💚🤍💛
Thank you so much for sharing this amazing video ❤❤❤
Looks delicious 😋 thank you for the recipe!
Looks so goooood! I want to make this. I have always loved cheesecake but not the heaviness and unhealthy quality. I've been avoiding dairy to feel better and I can't wait to try this recipe and make it for my friends.
it's look delicious. i'll make this recipe Thank you.
I'm loving these vegan recipes!
Oh yes yes YESSS! I'm making this tomorrow!😋😃
P.S. Petra, you are glowing 😍 Thank you so much for sharing your wonderful recipes! Much love to you 💝
Made it!! its delicious!! Thank you! It tastes even better after 2 days in the fridge! :)
Hi
😱 That's some willpower!! I would have scoffed the lot in one sitting, impossible to keep it in the fridge for one day, never mind two! 😅😉
@Rodolfo, that's good to know. I'm going to try this!
Someones patient
tried it today ... this was my first ever attempt at making a cheese cake! it was fabulous!!!!
couldn't find coconut cream in a can like in the video. The shop around me sell it in hard blocks to which you add water..... conveniently i managed to add 2 full lemon and 2 lime juices... yum yum
oh, and i decorated it with lemon and lime rinds served with blueberries
thanks for sharing the recipe I will certainly do it again
I love cheesecake but unfortunately I couldn’t eat any piece for many years without having a bad reaction to milk and sugar . Thank you very much for sharing this ,I made mine yesterday and came out delicious ❤️
Looks soo good! Until the end the lemon added made more sense. It would add for zest for flavour. I'm going to make this! Thank you
Fantastic recipe
I made it a few weeks ago it turn out beautiful
Great recepie
Looks delicious....AGAIN, you and Tanner are SO cute! I will let you know how mine comes out!
looks good!!! will try this at home
Looks SO good
Yum, I can't wait to try this!
love your recipes thank you
Looks delicious 😍
I made this cheesecake twice, except that now I made it with dates instead of maple syrup. It was good with maple syrup, but I’m trying to make it without any sugar except from the fruits.
NutritionRefined the icing is still white-ish because I didn’t use too many dates. I just used six dates. I had the idea of using dates instead of maple syrup based on another raw cheesecake recipe.
That other recipe asks for four dates and two cups of cashews and based on that I used six dates for the three cups of cashews. It actually worked out well (in my opinion) but that’s because I conditioned my tastebuds to not need desserts to be so sweet. Hope it helps.
Alyssa Stevens How do you ferment almonds ?
Dates are delicious, just be careful; they have a glycemic index of 102.
Alyssa Stevens and add nutritional yeast? 🤔Has a cheese flavour
Jessica Williams I use monk fruit to sweeten everything because it doesn’t spike insulin or have calories.
Can't wait to try this out!
Love this channel!!!
looks great! can't wait to try it!
I am so making this. Looks delicious en easy to make.
This looks delicious. Thank you-♥️
I recently made this for my family. With my love for raw I hoped they would love it. It did not disappoint. They loved it, delicious ! Thankyou
That’s so awesome to hear, Monica! Thank you so much for the feedback. If you ever get a chance to leave a comment/rating on my blog nutritionrefined.com/raw-vegan-cheesecake/, I would be so grateful. Thank you!
OMG u made my life better, thank u!
I made it today!! Sweet, creamy, cool and fresh, coconutty and sour (thank to the lemons and the lime). All in all SOOO GOOD! Thank you again for the healthy recipes!
NutritionRefined Thank you for the effort :) Greets from Europe :)
I love your recipes! And the easy way you explain them!. Have you try a cheesecake using agar agar ?
I would love to try these bags.
This is my 3rd time making this “cheesecake”. Absolutely easy recipe and so delicious! I have made my c.cake with tofu (instead of cashews - cheaper, less carbs & fat) but I think I prefer the cashew one better.
hi there, I want to say great job thank you so much for sharing with us I can't wait to make this healthy and delicious yippee!! Blessings and hugs. 🤗🐸
Looks lovely...I can't wait to make it 💚
I've just made this cheesecake and let me tell you it is D I V I N E! Thanks for the recipe! xoxo
I have to subscribe I’m genuinely impressed.
This looks amazing 🤩
Looks like a great recipe - I would like to try this recipe!🌺☀️🌺
Just made it today. In the freezer at the moment. So excited!!
I loved it! So so good, I will be making it again very soon. Thank you for this recipe! Please share more raw cake recipes.
Impressive. Definitely will make in future.