Vegan Citrus Cheesecake [ sugar, oils and flour Free Tofu Cake recipe ]
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- Опубликовано: 2 авг 2024
- Hello, guys, one more vegan recipe for you! This is an incredible citrus cheesecake or tofucake. I love how tender and slightly sour it is, moreover the cheesecake is sugar, flour and oils free, which make him practically perfect healthy dessert.
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Recipe:
400 grams of tofu
100 ml of any plant-based milk
juice of 1 orange + 20 ml of lemon juice
OR juice of 1 lemon + 50 more ml of milk
vanilla
15 grams of corn starch
sweetner
turmeric (optional)
salt/cinnamon
lemon zest
70 grams of oats
70 grams of any nuts
1 small banana
25 grams of raisins
135 calories per 100 grams
Proteins - 7.6
Fats - 6.5
Carbs - 14
#vegancheesecake #lowcaloriedesserts #tofucake 
Хобби
It's so nice to come across this very simple tofu cheesecake recipe that doesn't involve any fancy nuts or fancy techniques or special ingredients.
Bake crust 5-10 minutes before filing.
Bake cake 375°F for 35 minutes
*YUM YUM YUM!!!!* ❤️😍❤️😍❤️😍❤️😍❤️
But I will replace the banana with Apple Sauce. 😍😍😍😍
Finally find a recepie with firm tofu ❤️❤️❤️
Looks delicious.
Excellent 😃
This looks amazing! Definitely going to try this recipe.
That would be so good in the morning with coffee, looks delicious.
Thank you looks a fab Vegan cake x
🩷Wow…..this looks delicious and easy to follow……thank you
This looks good and not complicated to make. I might try cooking in an air fryer. Thank you.
Thank you for this recipe, i want to try a lemon zest cheese cake like this
Loved this recipe❤
I used applesauce intead of bananna and the result was delicious
It's seems so tasty your creamy cheese cake
Hello Very nice video This cake looks so impressive so delicious really . Nice share . . 🤗
Thanks :)
very eager to try this. when you say tofu cheese, do you just mean normal tofu? ty
Danke für das Rezept, auf der suche nach einem WFPB SOS Kuchen, der in eine kleine Form passt, habe ich dein Rezept entdeckt. Da ich nicht alles an Zutaten habe, ändern das Rezept ab und habe eine zuckerfrei Haferflocken Beeren Mischung mit ein paar Sonnenblumenkerne genommen mit einer Bananen. Für den Belag nehme ich Erdbeeren.
Hello. I am using your tips to recreate my own cheesecake. Had to ask... what's the size of your spring form? This recipe doesn't seem to make a whole lot. Looks very good though! Can't wait to taste mine.
Hi, if I’m not mistaken it was like 17 cm (6.5’’) it’s pretty small yes, you can always double it)
This looks delicious! What’s tofu cheese? Is it just tofu?
That was my question too. Recipe looks really good!
Wow! New sub here! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😄
Have you tried baking your cheesecake in a water bath to reduce the cracking? Do you also use Imperial measurements in addition to metric?
What size cake mold are you using?
Hi, I like this Cake , may I ask Is it better to put it in the refrigerator overnight after baking ?
Hi, it’s up to you, but cake is definitely better to be chilled
How many inches was your pan?
Hi, 8 inch
@@EuropeanSweets5811 Thank you!
This does _not_ cook within 35 minutes at 175 c.
thanks for the tip!
@@Didi-m9b Well, it's true.
are you freakin serious? why the heck is everything in grams for starters then you don't give the oven temp for cooking the crustand then you add regular Tofu but don't tell how much, then you add sugar but don't say how much and the video is just plain hard to follow. I'm sorry but you should'nt be putting recipies on here uless you get a lot better at it!
Hahaha, just pay attention you goof. Use simple logic when it comes to oven temperature. She also said how much tofu was in there and then said "any amount of sugar" because it's up to you. You can literally taste it while cooking if you want it sweet, just add some more. Her recipe is very nice and easy to follow, just don't be so dumb.
Are you freakin serious? 😂 grams are a more accurate measure.
You didn't really pay attention.
She said 400 grams of tofu and 175°C.
Maybe you need hearing aids and a therapist.
She did give the temperature.and some places use grams.its frustrating when people dont post the recipe in cups but i wont get mad with them because they are being nice enough to give me these womderful recipes
@@manuelalmendarez2232 the things is that we are trying so many recipes that fail because discrepancies between the video and the written recipe, i wonder now how much sweetener to add, for example, we just want to put the time and the result to be accurate, how many times we did recipes that were a scam from YT? me- many times, so I can understand the frustration of waste of time and money, how hard is to give the correct info? it is not a nuclear bomb we are baking here, yes?:)