我警告你。请勿将 MoonyKitchen 视频非法上传至 bilibili.com。立即删除您上传的 90 多个 MoonyKitchen 视频。 MoonyKitchen 的所有视频均受 MoonyKitchen 版权保护。 我警告你。 請勿將 MoonyKitchen 視頻非法上傳至 bilibili.com。立即刪除您上傳的 90 多個 MoonyKitchen 視頻。MoonyKitchen 的所有視頻均受 MoonyKitchen 版權保護。 Do not upload MoonyKitchen videos to bilibili.com illegally. Immediately delete more than 90 MoonyKitchen videos you have uploaded. All videos of MoonyKitchen are copyrighted by MoonyKitchen. 경고합니다. 더이상 무니키친MoonyKitchen 영상을 bilibili.com에 불법적으로 업로드 하지 마세요. 여태까지 업로드한 90개가 넘는 무니키친의 영상은 즉시 삭제하세요. 무니키친의 모든 영상의 저작권은 무니키친에 있습니다.
Укроп не заменить луком. У укропа другое действие на кишечник. Он успокаивает, снимает спазм и газы. А лук наоборот раздражает, вызывает вздутие, газы. У тех кто имеет проблемы с кишечником.
If you grate the cucumber instead of slicing, and do white wine vinegar instead of lemon, it becomes Greek Tzatziki and you have it with pita bread and falafels. So healthy! I made it today and drank the drained cucumber juice with a shot of lemon, and half seltzer. Zipped me right up.
and if you just put cut the cucumber into cubes put yoghurt dried mint olive oil and red pepper flakes it is turkish cacik and you just have it as a side dish. I will try tzatziki soon i didn't know how different it was from cacik
It’s called Mizeria in Poland. It’s very popular salad eating commonly by everyone as a side dish to dinner. Dill is also very popular herb in Poland so you can buy it in every supermarket.
@@dobra_n0c no it will not be soggy bc she remooved the Water in the Beginning watch again. You can store up to 3 Days in Fridge, and if longer it will only get more like Yogurt.
Similar to Kuchumbar from India. We also add green chilli, onion, coriander leaves and tomato. Very good with rice and curry dishes or pilaf (pulao) or biryani
Indian here. its called raita or in my region Koshimbir. tastes amazing with bread/naan/chapati, rice, heavy dishes like biryani and non veg delicacies. Its made with cucumber+onion+green chilles+tomoatoes+greek yoghurt+cilantro/mint leaves(everything chopped very fine)+ cumin or red pepper powder for extra taste and yes salt
We call this "cacık" in Turkey. It is a little bit more runny tho, since we don't take the water out of the cucumber. And the green changes people to people. Everyone makes it with different greens.
العراق تسمى بـ مقبلات الجاجيك متكونه من (خيار مبشور + ملح + ليمون + كمون + ثوم + زبادي عادي) وتؤكل باردة أيضاً في المرة القادمة سوف اجربها على طريقتك تبدو شهية مع أضافة عشبت الشبت فأنه متواجد في مدينتي بكثرة وسعره رخيص ❤
After going through the comments, It is so cool to realise that almost every country or region has a similar version of this recipe. Good video! Thanks.
Garbage… only inadequate ppl eat garlic for breakfast. Those who has either zero things to do in their lives or zero respect for people around, especially in public transport. Disgusting🤮🤮🤮🤮🤮
Отличный салатик. Спасибо. У нас подобный салатик едят почти каждый день начиная с поздней весны. Правда без чеснока и со сметаной или майонезом. Укроп у нас не редкость. Даже зимой полно. Для того чтобы не опасаться за ранение рук, не нужно отрезать попку огурца😊👍
@@אירינהפודקמיני многие люди не могут переварить свежий чеснок к сожалению. Но вот если уже нарезанный чеснок залить лимонным соком и дать ему немножко постоять он за маринуется и тогда намного легче его переваривать.❤
That's right. I think RUclips has made it easier for us to access food cultures from other parts of the world. Food cultures vary depending on where you live, but the way people live is also similar. ❤️🌏❤️🌎❤️🌍❤️
We call it " cacık ", it is from the Aegean cuisine. Olive oil and mint go well on top. Of course, it can't be done without garlic. It goes well with almost all dishes. We are waiting for you for dinner on a summer day. 🥰
Cacik is more soupy and the cucumbers are sliced very small. This is more like an actual salad as it has thick yogurt (not much) and mostly only cucumbers. Cacik is often just eaten by itself too with a spoon. This is more like a classic cucumber salad as it’s usually made just like she did & with dill (like she showed). She just added some yogurt to make it creamy.
Очень интересное видео! Спасибо! Салат мы такой делаем со сметаной. Только не поняла насчёт редкости укропа🤔?! Его же очень легко вырастить даже на подоконнике!
Ооо, в России это готовят нарезав огурцы вручную, ничего не выжимая, соль чеснок майонез или сметана, укроп у нас есть в избытке😊, ранний весенний салатик. Зачем избавляться от сока, я не поняла? Но было любопытно посмотреть❤
The cucumber salad is very similar to a salad we make in Poland called "mizeria"! Except we use dill, onion, and sour cream instead of garlic and greek yogurt! We usually eat it on its own or with potatoes during the summer season!
В России этот салат тоже часто готовят весной, добавляя в сезон редиску и листовой салат круглый год. Но думаю никто не ест его на завтрак. Скорее в обед или на ужин
My mom is Polish and as a kid she always made something very similar to this, except it had no garlic and used sour cream instead of yogurt. It was one of my favorite snacks back then and still is now ^^
There is an Indian version of this. The cucumber is grated and added to yogurt (or curd as it is called) or buttermilk. Then a little salt plus cumin seed powder or mint or any other spice/herb of choice.
This was a surprise for me. 😯I would never have thought that dill is some kind of rare herb that is difficult to get. By the way, you can buy dill seeds and grow it on the windowsill. I have been watching your channel for a long time and enjoy your recipes. Thanks a lot! 🤩
Dill is not a tropical herb. Here in the Philippines, one can never find dill in the local markets. It is hardly sold even in big supermarkets in Metro Manila - and mind you, I love using herbs when cooking, so I just use what's readily available (whenever necessary): lemongrass, basil, lemon basil, celery, chives, leeks, curly parsley, kinchay, dried bay leaves and driend oregano. Otherwise, I simply make do with just the basics: garlic, onion, black pepper, chili and ginger.
A wonderful recipe. I make the German style pickled cucumbers which uses vinegar and keeps for ages. I will make this recipe. I love the sound effects, a great video.
Extremely Delicious! This is my second week preparing this recipe. In Colombia, where I come from, we eat "arepa", which is a type of tortilla or bread made of corn, and I eat this recipe with that 😋😋😋
We call it cucumber raita. Grate the cucumber, add greek yoghurt, himalayan salt, a green chilli finely chopped, little bit of grated ginger and black salt (optional). We take it as a side dish at lunch, goes well with rice, flatbread or tandoori dishes. Pairs well with any kind of food. But avoid during dinner if you have tendency of catching cold.
@@sweetsayalee thats your ego speaking. We dont criticize the food on our table. You can make your food any way you like it to taste. We have multiple cultures in single country, so we appreciate each cuisine and dont pay heed to criticism.
One could add chopped coriander or mint. These two have apigenin an excellent flavonoid found in basil and celery as well. Apigenin lowers blood pressure and possesses strong antioxidant, anti-inflammatory, antimicrobial and anticancer properties.
@@bmniac Thank you for supporting these facts. Basil is highly appreciated as traditional medicine but nowadays modern medicos tend to call it a placebo. I personally prefer ginger, coriander, celery, mint etc in the form of garnishing and sauces. Basil is just kept under the tongue to absorb its juice. 🙏
Amei sua receita , mas aqui de manhã reina pão " francês " que não existe na França 😂, ou tapioca, cuscuz.... salvei para lanche a tarde 🎉. Endo conheço como erva doce. Grata🇧🇷
이건 우리가 터키에서 만드는 (Cacık) 자즈크라는 음식과 너무 비슷해요. 일단 우리가 요거트를 물과 섞고 요커트를 조금도 묽게 하고 안에 오이, 마늘 그리고 소금만 넣어요. 마지막으로 딱 먹기 전에 위에 올리브오일과 민트 뿌려요. 너무 맛있고 간단해요. 요리 못하시는 분들도 아주 쉽게 만드실 수 있어요. 한번 드셔보세요 👌🏻✌🏻
@@MoonyKitchen 이건 제가 터키 사람이라서 하는 말 아니겠지만 터키 음식 진짜 너무 맛있어요. 우리 음식이 지역마다 완전 다르게 나올 정도로 너무 다양하고 태어날때부터 터키에서 살고 있는 사람으로 제가 아직 먹어 본 적이 없는 음식들이 많아요 ㅋㅋㅋ 기회가 있으시면 터키 음식을 터키로 와서 한번 드셔보세요. 제가 무슨 말 하는지 그때 아마 알 수 있을 걸 ㅋㅋㅋ
Interesting. This is very similar to a version of cacık (you may know it by the name tzatziki) in eastern Turkey. Noone even in western Turkey knows it:) but we add green peppers, parsley and butter as well.
Deniz Hanım, kızımın adaşı, Türkiye'nin Van'da 4 yıl yaşadım orada süzme yoğurt veya katı yoğurt kullanıp, yeşil biber ve tereyağı ekleniyor ve yassı ekmekle yeniyor, Karadeniz yani kuzeyinde salatalık, sarımsak ve yoğurt ile yapılır, ege yani batı tarafında dereotu da katılır ve üzerine zeytinyağı dökülür ve ayrıca Akdeniz yani güneyde de vardır. Bilgilendireyim istedim
@@gulcanbahar Gülcan Hanım merhaba teşekkürler. Ben aslında van cacığını yazdım, yoksa cacık olmayan yer yok elbette. Zaten yorumumda da tereyağı ve yeşil biber konulan ve doğu bölgelerde yapılan cacığa benziyor diye yazmıştım. Kuru cacığa da benziyor aslında. Sonuçta hepsi birbirine benziyor 😄
In Bulgaria we have a similar salad called Snezhanka (Snow White) where we use grated cucumber, 10% fat yogurt, dill, olive oil, garlic and chopped walnuts. Add water and it becomes a refreshing summer soup called Tarator 😊
Love the recipe, love the bloopers and perfect imperfection I will go make this salad rn, I am making many recipes as I just received tons of cucumbers recently
Thank you for introducing this! I've never seen a recipe like this in the southern United States, but I made it and it's absolutely delicious! Thank you, thank you! Can't wait to make it again today! We just happily subscribed! I agree with the comment saying, "loved everything about this"!! 🎉❤🤗
Мне стало жалко эти несчастные огурцы😢, как над ними поиздевались. А вообще не думаю, что с утра полезно для желудка есть чеснок и лимон. Мне кажется, такой бутерброд лучше подойдёт в обед с супом или мясом. А с утра всё-таки полезнее каша (с сухофруктами, орехами и т.д.)
Today is the first time I saw your video, and I really love it! Not only do I get to learn about healthy recipes, that are so far not complicated, but I also get a laugh from your mishaps and humor! I feel like I’m getting A physical and mental health boost!! Thank you thank you!😂🥰
Cucumber, yogurt, and dill is an excellent combination. I learned mast-o-khiar from my Persian partner decades ago. I love your version for the cucumber toast.
It is like Cacık! Cacık is a Turkish appetizer that it can made cucumber, yogurt, water, salt, garlic and fresh mint (or dry mint). You should eat with a spoon :)
I love your videos. I love your recipes. I love your sense of humor. I've been subscribed for a while now. Thank you for great recipes and entertaining videos!
I am so grateful that my videos and recipes have brought you joy. Thank you even more for always supporting me. I hope you will always be filled with joy and happiness. ☺️
The cucumber salad looks delicious! I will be making this soon! Where did you purchase the container shown at 2:45? It is very cute, I would like to get one for myself 😊
So you basically made cacık without slicing them into tinier pieces like we have in Turkiye as side dish next to our dishes. I agree that its yummy. we have both watery and drier version like you did so watery one is good next to oily dishes and drier version like you do is good next to dishes but also really yummy as spread too!
This looks delicious! Makes me think of tzatziki sauce but better! In the Southern states of America, we enjoy cucumber sandwiches. Mix equal parts Mayo and cream cheese, smear on soft white bread and add a cucumber slice. Can top with dill also but I bet that the chive in the mayo mixture would be delicious! I’m going to try it! ❤
This is probably one of the best ASMR videos ever and one of the best channels. I love the fact that there was no unnecessary talking or music. Just plain old ASMR.
ASMR? With all the loud chopping, pounding and clattering at the beginning?! Noooo….. I had to immediately mute the sound! Rather than being relaxing, this could quickly trigger a migraine for me. There are many other cooking channels that have thoughtfully produced ASMR sound experiences. This is *not* that, at least not for me. I still appreciate the recipe, though.
In the beginning of the preparation made me remember sunomono 😋 but it was a better version of tzatziki 🤩. In Brazil, we call this legume as Japanese cucumber but this shown in the video look much more crunchy 😍. I'll prepare this for sure. Thanks !
이현님 울 초 6딸도 공부 드럽게 안해요. 둘째는 초 2인데 벌써부터 점수 드럽게 못 받아오고 ㅋㅋㅋ 속 부글부글... 엄마와 아빠 둘다 그래도 왠만큼 공부 했었는데 두 딸은 왜 그런지 서로 자기 안 닮았다고 발뺌중이에요. 제가 사실 좋은 직장을 다니다가 (금융권) 합병으로 희망 퇴직해서 유튜브를 하게 된거여서... 그 전 직장에 좋은 학교 졸업하신 ... 공부 잘하신 분들 많은데... 유튜브 세상을 접하다보니 공부가 다는 아닌거 같기도 한데... 또 공부를 해야 직업 선택권을 가질 수 있어서... 어떻게 교육 시켜야 할지 고민중입니다. 그리고 이현님 역시나 눈썰미 있으신게 제 이 아이디어는 차지키 소스에서 따왔어요. 역시 👍🏻
Hello, I am from Iraq. I saw this recipe, and it is completely identical to Jajik. It is a type of appetizer we have, and it is my favorite. I always make it. I did not expect that dill is very expensive for you. Here we treat it as a natural plant. The important thing is that you try the recipe and be happy.
Quick question: is the water removed from the cucumber so that it doesn't go bad and we can store it for a long time? Or do I have to remove water because it's a crucial process?
In Turkey we call it "Cacik". It can also be eaten cold with the addition of grated or diced cucumber + salt + lemon + cumin + garlic + plain yoghurt and dill. Enjoy and big hugs from ISTANBUL❤
Никогда не думала, что можно замутить целый ролик из простого салата, который готовился в каждом доме в моём детстве …. Может и мне снять ролик на 10 мин про яичницу с колбасой? Как картошку отвариваю…Или, ещё круче, как я пельмени варю?!!! Btw, that thing with THE HAND , so creepy… straight out of “ Adams family” 🤪
Hi:) In Poland we have very similar kind of salad and we call it Mizera. Cucumbers, onion, dill, sour cream + salt and pepper to taste. In the summer season, it is an addition to almost every dinner :D Every Pole knows this taste very well, it's almost a tradition in our country 😀 Kisses 😗
Это почти наш салат, мы не выжимаем сок из огурцов. Очень люблю образовавшийся раствор. И не отрезаем попку огурца, чтобы не порезать пальцы. Просто натираем и остаток выбрасываем
Thank you!! I just discovered your channel. :) I tried making this and refrigerated it (I hope I squeezed enough water out of the cucumber). Tomorrow I will try eating it with toasted bread ... haha I also like adding both milk and 두유 to my coffee! :) 가르쳐주셔서 감사합니다! 😇☺😋🤤
Reading the comments everyone is changing your recipe to the region of the world they live in. I have my own too being from New England in America; but I'm going to make it exactly like you do. I love variety and your recipe looks delicious! I subscribed and am looking forward to your channel. Thank you!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
我警告你。请勿将 MoonyKitchen 视频非法上传至 bilibili.com。立即删除您上传的 90 多个 MoonyKitchen 视频。 MoonyKitchen 的所有视频均受 MoonyKitchen 版权保护。
我警告你。 請勿將 MoonyKitchen 視頻非法上傳至 bilibili.com。立即刪除您上傳的 90 多個 MoonyKitchen 視頻。MoonyKitchen 的所有視頻均受 MoonyKitchen 版權保護。
Do not upload MoonyKitchen videos to bilibili.com illegally. Immediately delete more than 90 MoonyKitchen videos you have uploaded.
All videos of MoonyKitchen are copyrighted by MoonyKitchen.
경고합니다. 더이상 무니키친MoonyKitchen 영상을 bilibili.com에 불법적으로 업로드 하지 마세요.
여태까지 업로드한 90개가 넘는 무니키친의 영상은 즉시 삭제하세요.
무니키친의 모든 영상의 저작권은 무니키친에 있습니다.
영상 배경에 워터마크로 중국인들 못퍼가는 사진을 붙이시게 해야하나ㅜㅜㅜ하 비리비리 진짜 싫어요
또 그 나라야?
하...... 존나 싫다 그 나라
Укроп не заменить луком. У укропа другое действие на кишечник. Он успокаивает, снимает спазм и газы. А лук наоборот раздражает, вызывает вздутие, газы. У тех кто имеет проблемы с кишечником.
С укропом супер вкусно,а ещё он хорошо дополняет молодой варёный картофель
If you grate the cucumber instead of slicing, and do white wine vinegar instead of lemon, it becomes Greek Tzatziki and you have it with pita bread and falafels. So healthy! I made it today and drank the drained cucumber juice with a shot of lemon, and half seltzer. Zipped me right up.
Funny, if you make it the exact same way but using 1/2 cream cheese and 1/2 yogurt, it is a Kentucky (USA) sandwich filling called benedictine.
im with you,this is to much steps,long process, I like to keep it as simple as possible.i prefer your recipe
and if you just put cut the cucumber into cubes put yoghurt dried mint olive oil and red pepper flakes it is turkish cacik and you just have it as a side dish. I will try tzatziki soon i didn't know how different it was from cacik
@@thegayraccoon …..the tzatziki also has chopped fresh dill. Also a good sandwich spread, especially with grilled chicken or lamb.
It’s obviously koreanised version of tzatziki. dill isn’t easy to find on korea.. 😊
It’s called Mizeria in Poland. It’s very popular salad eating commonly by everyone as a side dish to dinner. Dill is also very popular herb in Poland so you can buy it in every supermarket.
Dziękuję za polubienie mojego kanału i przepisów. Mam nadzieję, że zawsze będziesz mieć szczęśliwy dzień. ☺️
How long can you store it? For how many days?😊
@@lamimaanzum2267 You don’t store it, because it’s with sour cream and the next day cucumbers will be soggy and gross and it all will be a soup.
@@dobra_n0c no it will not be soggy bc she remooved the Water in the Beginning watch again. You can store up to 3 Days in Fridge, and if longer it will only get more like Yogurt.
Similar to Kuchumbar from India. We also add green chilli, onion, coriander leaves and tomato. Very good with rice and curry dishes or pilaf (pulao) or biryani
Indian here.
its called raita or in my region Koshimbir. tastes amazing with bread/naan/chapati, rice, heavy dishes like biryani and non veg delicacies. Its made with cucumber+onion+green chilles+tomoatoes+greek yoghurt+cilantro/mint leaves(everything chopped very fine)+ cumin or red pepper powder for extra taste and yes salt
Lol... everyone calls it raita.. invented by mughals .. 😂
@@SaeykaN idk about the mughal part because south/west and central india had it before mughals came here
Im sorry in advance but this didn't remind me of Raita at all xD
I was looking for this comment!!
True @@AishaIdrees34
We call this "cacık" in Turkey. It is a little bit more runny tho, since we don't take the water out of the cucumber. And the green changes people to people. Everyone makes it with different greens.
and I love it especially with the cooked green beans! 😋😋
العراق
تسمى بـ مقبلات الجاجيك متكونه من (خيار مبشور + ملح + ليمون + كمون + ثوم + زبادي عادي) وتؤكل باردة أيضاً في المرة القادمة سوف اجربها على طريقتك تبدو شهية مع أضافة عشبت الشبت فأنه متواجد في مدينتي بكثرة وسعره رخيص ❤
احس بيكون طعمه جبار بجربه شكرا
اي صح لاحضت تشبه طريقتنه
😂❤
نفس الشي بس يحبون الاجانب😂نفس تعليقي
لحتى نحن عنا بسوريا اسمو لبن بخيار ، بس منستعمل فيو الزبادي ومنمددو بمي باردة مع نفس المكونات
After going through the comments, It is so cool to realise that almost every country or region has a similar version of this recipe. Good video! Thanks.
Thank you for loving my channel and my recipes. Always be happy and healthy.☺️
Garbage… only inadequate ppl eat garlic for breakfast. Those who has either zero things to do in their lives or zero respect for people around, especially in public transport.
Disgusting🤮🤮🤮🤮🤮
Отличный салатик. Спасибо. У нас подобный салатик едят почти каждый день начиная с поздней весны. Правда без чеснока и со сметаной или майонезом. Укроп у нас не редкость. Даже зимой полно. Для того чтобы не опасаться за ранение рук, не нужно отрезать попку огурца😊👍
Без чеснока не тот вкус😅
nu.... s chesnokom i lukom - tochno ne na zavtrak
Умницв по поводу попки огурца!
@@אירינהפודקמיני многие люди не могут переварить свежий чеснок к сожалению. Но вот если уже нарезанный чеснок залить лимонным соком и дать ему немножко постоять он за маринуется и тогда намного легче его переваривать.❤
💯 Такой же комментарий хотела написать )
Все лето такой едим ,разве что без оливкового масла ,со сметаной и укропом 😊
I love how no matter the culture or language, we all somehow come together for food ❤
This! Thats why cooking videos are so great. No words needed only food, cooking sounds and a good recipe ☺️
That's right. I think RUclips has made it easier for us to access food cultures from other parts of the world. Food cultures vary depending on where you live, but the way people live is also similar. ❤️🌏❤️🌎❤️🌍❤️
I love hearing are of these cultures talk about their unique spin on this common salad. See, we're not that much different 🤗
Just like in other areas ❤
right?! its so cool to see how staple foods have their own twist :)
We call it " cacık ", it is from the Aegean cuisine. Olive oil and mint go well on top.
Of course, it can't be done without garlic. It goes well with almost all dishes. We are waiting for you for dinner on a summer day. 🥰
Same as a Turkish cuisine with same name
Cacik is more soupy and the cucumbers are sliced very small. This is more like an actual salad as it has thick yogurt (not much) and mostly only cucumbers. Cacik is often just eaten by itself too with a spoon. This is more like a classic cucumber salad as it’s usually made just like she did & with dill (like she showed). She just added some yogurt to make it creamy.
In Iraq also we call it cacik
ege mutfagi ne alaka, tüm turkiye'de yapilip yenilen bir sey,
Delicious cucumber salad. Healthy 😍 big thumbs up
💜💜💜
It's nice to see how the culinary world is very internationally integrated.
Очень интересное видео! Спасибо! Салат мы такой делаем со сметаной. Только не поняла насчёт редкости укропа🤔?! Его же очень легко вырастить даже на подоконнике!
Это у нас. У них есть травы, которые не распространены у нас. У них нет наших. Кинзу возможно вообще не знают, как и черемшу, как и петрушку.
@@SteveChrisCK кинзу знают. А так да, у них другие травы.
Насчёт укропа прикол)))
За границей укроп не знают и не едят
Ооо, в России это готовят нарезав огурцы вручную, ничего не выжимая, соль чеснок майонез или сметана, укроп у нас есть в избытке😊, ранний весенний салатик.
Зачем избавляться от сока, я не поняла? Но было любопытно посмотреть❤
The cucumber salad is very similar to a salad we make in Poland called "mizeria"! Except we use dill, onion, and sour cream instead of garlic and greek yogurt! We usually eat it on its own or with potatoes during the summer season!
With all that garlic and orange peel it's more a delight than a misery.
That us true. Mizeria is the best as a side dish with meat and potatos.
Also is extremely similar to Greek tzatzik! However the current recipe version is very cute, elegant and sexy 😋
@@autumnramble Orange peel? Did he add orange peel?
В России этот салат тоже часто готовят весной, добавляя в сезон редиску и листовой салат круглый год. Но думаю никто не ест его на завтрак. Скорее в обед или на ужин
My mom is Polish and as a kid she always made something very similar to this, except it had no garlic and used sour cream instead of yogurt. It was one of my favorite snacks back then and still is now ^^
I’m Polish. We use yohurt for mizeria also.
We do this in France as well!
I just commented ,mizeria but asian' lol
Oh yes, eastern european snack, love it
@@kasiakociszewska6857Ja uzywam smietane albo jogurt 👌👌👌😄
There is an Indian version of this. The cucumber is grated and added to yogurt (or curd as it is called) or buttermilk. Then a little salt plus cumin seed powder or mint or any other spice/herb of choice.
일단 당조절하며 맛난 음식 먹기 힘들데 무니키친님 덕분에 많은 사람들이 건강식을 맛있게 먹을 수 있게 되었습니다. 어떤 선한 일보다도 더 덕스러운 일입니다. 정말 진심으로 감사합니다.
저야말로 시청해 주셔서 감사하죠~ 오늘도 행복한 하루 보내세요 ㅂ
In Turkey, we call this "cacık". We put mint flakes (sometimes thymes too) as a spice tho, and it's mote runny like a soup
wow you just made a Turkish Cacık with Turkish yogurt ! yummy ! bon appetite
молоко в двойне смешней, если после огурцов (с)
Thanks❤
@user-yb3zy5hn2d Shame on you. You're ill-mannered.
Super. J adore 😀
Веселье на весь день🤣
Больше 60-ти лет слышу про это, но ни разу не прочувствовала на себе.
На завтрак с чесночком и на работу. Отлично.😂
Ага ещё и молоко после огурцов... Рабочий день удастся😂
Да,чеснок на завтрак, обед и ужин это явно азиатская вещь. 🤨
От китайцев всегда запах чеснока, это им жить не мешает)))
@@Позитив-ь5о мы же ни китайцы.
Встать, проснуться за 3 часа до выхода на работу, чтобы целый час трахаться с этими огурцами.🤪
Thanks!
무니키친님~요리솜씨도 유머감각도 영상음악까지 넘 센스있고 매력적이세요~힐링에 감사드려요👍
짱아님 제가 더 감사합니다❤ 오늘도 행복하세요😊
This was a surprise for me. 😯I would never have thought that dill is some kind of rare herb that is difficult to get.
By the way, you can buy dill seeds and grow it on the windowsill.
I have been watching your channel for a long time and enjoy your recipes.
Thanks a lot! 🤩
Yeah, I grow dill in my backyard
It's hard to get in Korea.
Dill is not a tropical herb. Here in the Philippines, one can never find dill in the local markets. It is hardly sold even in big supermarkets in Metro Manila - and mind you, I love using herbs when cooking, so I just use what's readily available (whenever necessary): lemongrass, basil, lemon basil, celery, chives, leeks, curly parsley, kinchay, dried bay leaves and driend oregano.
Otherwise, I simply make do with just the basics: garlic, onion, black pepper, chili and ginger.
@@buttarain27 meanwhile i struggle to find the Right things to Cook a Korean dish😅
I came to say the same. I never thought dill would be a hard to get herb. Maybe they can get the seeds because dill is easy to grow.
A wonderful recipe. I make the German style pickled cucumbers which uses vinegar and keeps for ages. I will make this recipe. I love the sound effects, a great video.
Extremely Delicious! This is my second week preparing this recipe. In Colombia, where I come from, we eat "arepa", which is a type of tortilla or bread made of corn, and I eat this recipe with that 😋😋😋
Colombian in the USA, it is good not know someone made it with Arepa, thanks Natalia!
@@jhonbanano Compatriota, sabe muy rico con arepa :)
We call it cucumber raita. Grate the cucumber, add greek yoghurt, himalayan salt, a green chilli finely chopped, little bit of grated ginger and black salt (optional). We take it as a side dish at lunch, goes well with rice, flatbread or tandoori dishes. Pairs well with any kind of food. But avoid during dinner if you have tendency of catching cold.
We do it the best way. :D
@@sweetsayalee thats your ego speaking. We dont criticize the food on our table. You can make your food any way you like it to taste. We have multiple cultures in single country, so we appreciate each cuisine and dont pay heed to criticism.
Thanks for watching 💜
One could add chopped coriander or mint. These two have apigenin an excellent flavonoid found in basil and celery as well. Apigenin lowers blood pressure and possesses strong antioxidant, anti-inflammatory, antimicrobial and anticancer properties.
@@bmniac Thank you for supporting these facts. Basil is highly appreciated as traditional medicine but nowadays modern medicos tend to call it a placebo.
I personally prefer ginger, coriander, celery, mint etc in the form of garnishing and sauces. Basil is just kept under the tongue to absorb its juice. 🙏
Amei sua receita , mas aqui de manhã reina pão " francês " que não existe na França 😂, ou tapioca, cuscuz.... salvei para lanche a tarde 🎉. Endo conheço como erva doce. Grata🇧🇷
Seja o que for, vamos começar o dia com um delicioso café da manhã. ☺️
Tout à l'air trop bon, les petits bruits du croustillant, des glaçons ! Avec un petit brin d'humour !😃 Ça donne envie d'y goûter 😋 merci 🙏
Thanks❤
I eat this with rice and eggs for lunch regularly in summer. I sometimes add cherry tomatoes on top. It is so refreshing
💜
Very good, delicious salad. And easy to make. Thank You!
이건 우리가 터키에서 만드는 (Cacık) 자즈크라는 음식과 너무 비슷해요. 일단 우리가 요거트를 물과 섞고 요커트를 조금도 묽게 하고 안에 오이, 마늘 그리고 소금만 넣어요. 마지막으로 딱 먹기 전에 위에 올리브오일과 민트 뿌려요. 너무 맛있고 간단해요. 요리 못하시는 분들도 아주 쉽게 만드실 수 있어요. 한번 드셔보세요 👌🏻✌🏻
꼭 해볼게요~ 저 오늘 터키식 칠리 버터를 끼얹은 요거트를 먹었는데 너무 맛있더라고요~
터키 요리 너무 맛있어요.
@@MoonyKitchen 이건 제가 터키 사람이라서 하는 말 아니겠지만 터키 음식 진짜 너무 맛있어요.
우리 음식이 지역마다 완전 다르게 나올 정도로 너무 다양하고 태어날때부터
터키에서 살고 있는 사람으로 제가 아직 먹어 본 적이 없는 음식들이 많아요 ㅋㅋㅋ 기회가 있으시면 터키 음식을 터키로 와서 한번 드셔보세요. 제가 무슨 말 하는지 그때 아마 알 수 있을 걸 ㅋㅋㅋ
@@larasahin5962 아니 근데 한국말을 엄청 잘하시네 멋지당.. 튀르키예 출신 알파고라는 분(한국인으로 귀화하심)이 요거트가 튀르키예 음식이라고 알려주셔서 최근에서야 튀르키예 음식인걸 알게되었는데 맛있는 음식이 많은 국가같아용
@@짜네짜네-q2i 감사합니다. 제가 한국어 문학과 졸업생이라서 한국말 알아요 ㅋㅋㅋ 알파고 씨가 무슨 말씀하시는지 모르겠지만 " 요커트" 라는 단어가 터키말이고 처음으로 우리가 만들었어요. 그리고 맞습니다 ㅋㅋㅋ 우리 나라 음식들이 진짜 너무 맛있어요.
@@larasahin5962Ben de tam yorumlara “Yoğurt biz Türklerindir.” yazmaya gelmiştim 😅
Interesting. This is very similar to a version of cacık (you may know it by the name tzatziki) in eastern Turkey. Noone even in western Turkey knows it:) but we add green peppers, parsley and butter as well.
Sounds delicious. This recipe is just a narrowed down version of Mediterranean cucumber salads too
@@txtftive Yes of course. But I was talking about "van cacığı", it is a bit different than what we have everywhere in Turkey.
I also thought of cacik wathing this.
Deniz Hanım, kızımın adaşı, Türkiye'nin Van'da 4 yıl yaşadım orada süzme yoğurt veya katı yoğurt kullanıp, yeşil biber ve tereyağı ekleniyor ve yassı ekmekle yeniyor, Karadeniz yani kuzeyinde salatalık, sarımsak ve yoğurt ile yapılır, ege yani batı tarafında dereotu da katılır ve üzerine zeytinyağı dökülür ve ayrıca Akdeniz yani güneyde de vardır. Bilgilendireyim istedim
@@gulcanbahar Gülcan Hanım merhaba teşekkürler. Ben aslında van cacığını yazdım, yoksa cacık olmayan yer yok elbette. Zaten yorumumda da tereyağı ve yeşil biber konulan ve doğu bölgelerde yapılan cacığa benziyor diye yazmıştım. Kuru cacığa da benziyor aslında. Sonuçta hepsi birbirine benziyor 😄
I love cucumbers 🥒 this looks absolutely delicious 🙆♀️, Thank you for sharing this recipe with us ❣
I hope you enjoy making it and eating it. I hope you always have a fun, happy, and healthy day. ☺️
In Bulgaria we have a similar salad called Snezhanka (Snow White) where we use grated cucumber, 10% fat yogurt, dill, olive oil, garlic and chopped walnuts. Add water and it becomes a refreshing summer soup called Tarator 😊
Thank you for good information. Have a nice and healthy day. ☺️
tva e tarator be bratle
Зачем воды? Можно добавить кефир👍
I love tarator and shopska! Bulgarian salads are amazing!
Love the recipe, love the bloopers and perfect imperfection
I will go make this salad rn, I am making many recipes as I just received tons of cucumbers recently
Thanks❤
Looks delightful salad❤❤❤
Enjoy your meal! By the way the yoghurt called Turkish yoghurt.
차지키소스 레시피네요! 여기에 후추 좋아하시는 분들은 후추 잔뜩 넣어드시면 더 풍미가 업그레이드되어요 😊😊 닭가슴살이랑 부리또 만들어먹어도 맛있는 차지키소스는 사랑이죠...❤❤ 저는 400g 그릭요거트 한 통으로 만들어놓고 보통 1주일 내 소진합니다 ㅎㅎ
전 후추를 그리 좋아하진 않아서 몇가지 빼고는 안 넣습니다만 오이와 후추의 조합이 꽤 괜찮은가 봅니다.
오이 샌드위치 레시피에는 후추를 굵게 갈아 먹는게 독특하고 맛있더라고요 ^^
시청 감사합니다~
Фантастически вкусно!!!Такое изысканное сочетание продуктов..😊
Нарежьте огурец мелкими кубиками, яблоко и сельдерей, укроп, петрушку немного, вместо иойгурта можно сметану, лимон на терке, чеснок,ваши приправы.😊
Thanks for watching 💜
Being Greek I just realized you made what we Greeks called Tzatziki! Good stuff!
But you grate the cucumber in tzaziki and put olive oil?
O cacık. Ve Türkiye’ye ait. Kendinize gelin.
it's "cacık" from türkiye
Cacık
baklavaki
Thank you for introducing this! I've never seen a recipe like this in the southern United States, but I made it and it's absolutely delicious! Thank you, thank you! Can't wait to make it again today! We just happily subscribed! I agree with the comment saying, "loved everything about this"!! 🎉❤🤗
Мне стало жалко эти несчастные огурцы😢, как над ними поиздевались. А вообще не думаю, что с утра полезно для желудка есть чеснок и лимон. Мне кажется, такой бутерброд лучше подойдёт в обед с супом или мясом. А с утра всё-таки полезнее каша (с сухофруктами, орехами и т.д.)
Покушал чеснока и на работу!
Не завидую тем кто рядом будет😊
Today is the first time I saw your video, and I really love it! Not only do I get to learn about healthy recipes, that are so far not complicated, but I also get a laugh from your mishaps and humor! I feel like I’m getting A physical and mental health boost!! Thank you thank you!😂🥰
Thanks❤
Cucumber, yogurt, and dill is an excellent combination. I learned mast-o-khiar from my Persian partner decades ago. I love your version for the cucumber toast.
Amei a receita e o bom humor! Ótima ideia mostrar os pequenos erros, porque perfeição humana, não existe, certo?
Parabéns!
❤❤❤
선생님 좀 전에 야식으로 먹었는데 동거인들의 뜨거운 반응에 감격하고 감사인사 드리러 왔읍니다.. 라면물도 겨우 맞추는 제가 요리를 했어요 덕분입니다 너무 맛있어요
It is like Cacık! Cacık is a Turkish appetizer that it can made cucumber, yogurt, water, salt, garlic and fresh mint (or dry mint). You should eat with a spoon :)
It’s exactly like tzatziki, although they use dill instead of spring onion and cut the cucumber in different way.
The recipe is for tzatziki. Watch it from the beginning. Dill is apparent,y hard to get in Korea.
I was coming to say the same. And if you mix the yogurt with water, you get tarator, which is a Bulgarian cold soup, typically made during the summer
See, this is why Asian people are so healthy, thin and youthful.
What they do with any and every vegetable on the planet is just amazing.
그릭요거트 대신 크림치즈로 대체해도 맛있을까요?
С укропом намного вкуснее огурцы. В России укроп почти во все салаты кидают и вприкуску едят)
@@youttubb либо дома в горшочках выращивать, подруга так на салаты укроп, петрушку растит на балконе
오이를 채칼로 썰을 때… 정말 조심하세요.. 오이가 짧아지는 시간이 너무 빨라서.. 예전에 저 채칼에ㅠㅠ 몇년동안 그 트라우마로 채칼 사용 못했었어요.
진짜 채칼 위험하죠 ㅠㅠ 지금은 괜찮아 지셨길 🙏🏻
저도 채칼에 당하고..지금 영상보는데 다시 그날의 기억이 떠오르는..ㅜㅜ
@@jackieko6385 아악~ 저도 채칼에 테러 당해서 몇바늘 꼬맨적 있어요... 다음부터는 꼭 장갑 껴야겠어요.
보는것 조차 트라우마 ㅠ
저두요ㅠㅜㅜ 저도 채칼에 한번 슬라이스 기계에 한번 다치고 나니까 트라우마 생겨서 사용을 잘 못 하겠어요ㅠㅜㅜ
진짜 다들 조심하셔요ㅠㅜ
악 저도요 ㅠㅠ 전 다행히 아주 깊게까진 아니어서 거의 안 보이는 약한 흉만 생겼어요 저번에 편스토랑에서 류수영이 쓰는거 보니까 채소에 기구같은거 끼고서 채칼 쓰더라구요 안전하게 그런거 사용하세요..
Very nice recipe 🙏🙏🙏
아따 침돈다~~~~~~~~~~~~
Отличный рецепт из простых привычных продуктов. Обязательно попробую, спасибо!
Thanks for watching 💜
Delicious. I used both dill and green onions. No problem here.
Can we use regular yougurt
Это не вода, а - огуречный сок! Зачем его удалять? В нём много полезного!
Соли много!!!! 😂
@@vladimirstarodubtsev1703 а зачем много солить? Соль перебивает все естественные вкусы продуктов! Её достаточно чуть-чуть!
you can also add some boiled chopped eggs into this salad to make it more flavorful on your sandwich
I love your videos. I love your recipes. I love your sense of humor. I've been subscribed for a while now. Thank you for great recipes and entertaining videos!
I am so grateful that my videos and recipes have brought you joy. Thank you even more for always supporting me. I hope you will always be filled with joy and happiness. ☺️
The cucumber salad looks delicious! I will be making this soon! Where did you purchase the container shown at 2:45? It is very cute, I would like to get one for myself 😊
It is an airtight container called Gottman.
아니 정말 왜이렇게 먹음직스러울까요?
So you basically made cacık without slicing them into tinier pieces like we have in Turkiye as side dish next to our dishes. I agree that its yummy. we have both watery and drier version like you did so watery one is good next to oily dishes and drier version like you do is good next to dishes but also really yummy as spread too!
This looks delicious! Makes me think of tzatziki sauce but better! In the Southern states of America, we enjoy cucumber sandwiches. Mix equal parts Mayo and cream cheese, smear on soft white bread and add a cucumber slice. Can top with dill also but I bet that the chive in the mayo mixture would be delicious! I’m going to try it! ❤
Thanks❤
Sieht sehr gut aus, danke für das Rezept. Zum Glück kann man Dill in Deutschland an jeder Ecke kaufen.
Vielen Dank, dass Ihnen meine Rezepte und mein Kanal gefallen. Ich hoffe, dass jeder Tag voller Glück und angenehmer Dinge ist. Frohes Neues Jahr. ☺️
Can you tell me what camera you used? The quality is really clear and good
Да😊 съешьте с утра свежего чесночка😊 ваши попутчики в лифте, автобусе и метро скажут вам "спасибо".. а уж коллеги с клиентами точно расцелуют
В Корее похоже запах чеснока с утра никого не парит. Они же готовят данный салат каждый день. Полезно же для кишечника)
Корейский чеснок практически не пахнет.
Thanks for watching 💜
заманали, если честно, азиаты правильно относятся к еде, у нас тоже не было этой дичи с "воняет", у американцев переняли
Se me ha hecho agua la boca, se ve delicioso!!😋♥️😋. Saludos desde México.
If no Greek yoghurt what can I use? Normal yoghurt??
You can use thick yogurt, I don't recommend liquid yogurt. 😓
Beautiful video, I would love to try making this. Thank you ❤
This is probably one of the best ASMR videos ever and one of the best channels. I love the fact that there was no unnecessary talking or music. Just plain old ASMR.
ASMR? With all the loud chopping, pounding and clattering at the beginning?! Noooo….. I had to immediately mute the sound! Rather than being relaxing, this could quickly trigger a migraine for me. There are many other cooking channels that have thoughtfully produced ASMR sound experiences. This is *not* that, at least not for me.
I still appreciate the recipe, though.
No trash talk! No Un-necessary Music! Straight to the point! Subtitles accompanied!
Awesome!!!!
This is a cacık (Turkish food) and not greek yogurt, it is a Turkish yoğurt (is name turkish yoğurt)
Omg you Turks and your egos!
In the beginning of the preparation made me remember sunomono 😋 but it was a better version of tzatziki 🤩. In Brazil, we call this legume as Japanese cucumber but this shown in the video look much more crunchy 😍. I'll prepare this for sure. Thanks !
I can tase the freshness! Much better than our North American sugar cereals!!
첨엔 차지키(그리스요거트스프)만드시나했는데..사우어소스 별로 안좋아했는데..마요네스 대신 먹어도 괜찮겠다 생각이 드네요. 사라다처렁 달걀부셔넣고 오이, 토마토넣구요~~요즘 입시설명회 다니느라 늠 정신없어요. 공부는 안하고 밥은 열씨미 드시공~~속이 부글부글..
이현님 울 초 6딸도 공부 드럽게 안해요.
둘째는 초 2인데 벌써부터 점수 드럽게 못 받아오고 ㅋㅋㅋ 속 부글부글...
엄마와 아빠 둘다 그래도 왠만큼 공부 했었는데 두 딸은 왜 그런지 서로 자기 안 닮았다고 발뺌중이에요.
제가 사실 좋은 직장을 다니다가 (금융권) 합병으로 희망 퇴직해서 유튜브를 하게 된거여서...
그 전 직장에 좋은 학교 졸업하신 ... 공부 잘하신 분들 많은데...
유튜브 세상을 접하다보니 공부가 다는 아닌거 같기도 한데... 또 공부를 해야 직업 선택권을 가질 수 있어서...
어떻게 교육 시켜야 할지 고민중입니다.
그리고 이현님 역시나 눈썰미 있으신게 제 이 아이디어는 차지키 소스에서 따왔어요.
역시 👍🏻
@@MoonyKitchen 말안들을 시기맞고요. 그땐 책읽고 수학놓지 않게만 해주세요. 학원 가기싫어하면, 한경여서 나오는 생글생글 주니어 구독추천합니다.
Hello, I am from Iraq. I saw this recipe, and it is completely identical to Jajik. It is a type of appetizer we have, and it is my favorite. I always make it. I did not expect that dill is very expensive for you. Here we treat it as a natural plant. The important thing is that you try the recipe and be happy.
Thanks for watching 💜
@@MoonyKitchen 💜💜
Quick question: is the water removed from the cucumber so that it doesn't go bad and we can store it for a long time? Or do I have to remove water because it's a crucial process?
отличное начало дня - с чесночком😂
Really nice and healthy.
Sometimes I use cabbage and carrots when don't have cucumber, with the same ingredients, it's also nice too.
Melbourne ❤❤❤
In Turkey we call it "Cacik". It can also be eaten cold with the addition of grated or diced cucumber + salt + lemon + cumin + garlic + plain yoghurt and dill. Enjoy and big hugs from ISTANBUL❤
Никогда не думала, что можно замутить целый ролик из простого салата, который готовился в каждом доме в моём детстве …. Может и мне снять ролик на 10 мин про яичницу с колбасой? Как картошку отвариваю…Или, ещё круче, как я пельмени варю?!!! Btw, that thing with THE HAND , so creepy… straight out of “ Adams family” 🤪
Hi:)
In Poland we have very similar kind of salad and we call it Mizera. Cucumbers, onion, dill, sour cream + salt and pepper to taste.
In the summer season, it is an addition to almost every dinner :D
Every Pole knows this taste very well, it's almost a tradition in our country 😀
Kisses 😗
поляки, привет!!!
@@galinakokhanovskaia5018 Cześć! 😀
😊oh my gosh THANKYOU VERY MUCH ❤❤❤❤❤
Точно, мізерія, моя бабця так робила 👍👍👍
Oh my God hello
I am from Iraq and this recipe we also have we call it jajik
😊it is very famous with us and it is an appetizer
За такие полезные и вкусные рецепты и за ваш контент,благодарю.💫🫒🥗🫒🌌.
So curious how this tastes like. Will try and make it soon. Thank you for the recipe.
Это почти наш салат, мы не выжимаем сок из огурцов. Очень люблю образовавшийся раствор. И не отрезаем попку огурца, чтобы не порезать пальцы. Просто натираем и остаток выбрасываем
So, was the juice all waisted? It was the most nutritious!
Thank you!! I just discovered your channel. :)
I tried making this and refrigerated it (I hope I squeezed enough water out of the cucumber). Tomorrow I will try eating it with toasted bread ... haha I also like adding both milk and 두유 to my coffee! :) 가르쳐주셔서 감사합니다! 😇☺😋🤤
Thanks for watching 💜
This is a kind of greek tzatziki. You may add olive oil 😍
ну да, это же дзадзики. только огурец нарезан. а не тертый
Love this recipe! Love your video too!! Thank you so much and have a happy day. 🌷🙌☕️🍧✨️🤗
It was fun in the last part of your video! 😂😂 Thanks for revealing the imperfect part which made me laugh! 😅😊
이 새벽에 오이를 구할 수도 없고ㅜㅜ 당장 따라 만들고 싶은 영상 이에요! 소중한 레시피 공유 해주셔서 정말 감사 드려요..❤❤😊
cucumber for breakfast? sound fresh🤗
Спасибки, что заботишься о моём здоровье!)
У нас много укропа и зелёного лука!) сейчас сезон...
1:34 Yunan yoğurt değil ❌, Türkiye yoğurt ✅. 🇹🇷❤️
Yogurt has its origins in Türkiye, but Greek yogurt is a thick yogurt like cream cheese with the whey removed.
@@MoonyKitchenwe call it süzme yoğurt in turkish it is the filtered strained version of OUR YOGHURT stop calling it greek
Reading the comments everyone is changing your recipe to the region of the world they live in. I have my own too being from New England in America; but I'm going to make it exactly like you do. I love variety and your recipe looks delicious! I subscribed and am looking forward to your channel. Thank you!
Hi new friend here
Yes truly we have our own style or recipe of making cucumber salad ,
And I want to try this version
♥️