Make this cucumber salad for breakfast every day‼️It keeps your gut and skin healthy.😍
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- Опубликовано: 2 май 2023
- Make this cucumber salad for breakfast every day‼️It keeps your gut and skin healthy.😍
#MoonyKitchen #TofuRecipe #EggRecipe
🌟 Instagram
/ lunechoi
🥘 Ingredients
cucumber
salt
Greek yogurt (how to make 👉🏻 • 다이어트 그릭요거트 딱 하나만 준비하세요‼️ )
olive oil
lemon
chives or dill
👩🏻 Hello. Everyone 💜
Introducing a simple cucumber salad. Recommended for daily breakfast.
The lactic acid bacteria in yogurt and the dietary fiber in cucumbers are good for intestinal health.
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✔︎ Translated language
Make this cucumber salad for breakfast every day‼️It keeps your gut and skin healthy.😍
毎日の朝食にきゅうりのサラダを作ってください‼️腸もお肌も健康に保ちます😍
每天早餐做這個黃瓜沙拉‼️它讓你的腸道和皮膚保持健康。😍
Mache diesen Gurkensalat jeden Tag zum Frühstück‼️Er hält deinen Darm und deine Haut gesund.😍
Готовьте этот салат из огурцов на завтрак каждый день‼️Он сохраняет здоровье кишечника и кожи.😍
Jadikan salad timun ini sebagai sarapan pagi setiap hari‼️Menyihatkan usus dan kulit anda.😍
Hãy làm món salad dưa chuột này cho bữa sáng mỗi ngày‼️Giúp cho đường ruột và làn da của bạn khỏe mạnh.😍
Prepara esta ensalada de pepino para el desayuno todos los días‼️Mantiene el intestino y la piel saludables.😍
اصنعي سلطة الخيار هذه على الإفطار كل يوم فهي تحافظ على صحة أمعائك وبشرتك.
Готуйте цей салат з огірків на сніданок щодня‼️Це збереже ваш кишечник і шкіру здоровими.😍
Prepara questa insalata di cetrioli per colazione tutti i giorni‼️Mantiene sani l'intestino e la pelle.😍
Buat salad mentimun ini untuk sarapan setiap hari‼️Menjaga usus dan kulit tetap sehat.😍
ทำสลัดแตงกวาเป็นอาหารเช้าทุกวัน‼️ช่วยให้ลำไส้และผิวหนังแข็งแรง😍
Bu salatalık salatasını her gün kahvaltıda yapın‼️Bağırsağınızı ve cildinizi sağlıklı tutar.😍
Faça esta salada de pepino no café da manhã todos os dias‼️Mantém seu intestino e pele saudáveis.😍
Tę sałatkę z ogórka rób codziennie na śniadanie‼️ Utrzymuje zdrowe jelita i skórę.😍
Préparez cette salade de concombre pour le petit-déjeuner tous les jours‼️Elle garde votre intestin et votre peau en bonne santé.😍
Gawin itong cucumber salad para sa almusal araw-araw‼️Pinapanatili nitong malusog ang iyong bituka at balat.😍
रोजाना नाश्ते में खीरे का यह सलाद बनाएं‼️यह आपकी आंत और त्वचा को स्वस्थ रखता है।😍
✔︎ Frequently used products
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경고합니다. 더이상 무니키친MoonyKitchen 영상을 bilibili.com에 불법적으로 업로드 하지 마세요.
여태까지 업로드한 90개가 넘는 무니키친의 영상은 즉시 삭제하세요.
무니키친의 모든 영상의 저작권은 무니키친에 있습니다.
영상 배경에 워터마크로 중국인들 못퍼가는 사진을 붙이시게 해야하나ㅜㅜㅜ하 비리비리 진짜 싫어요
또 그 나라야?
하...... 존나 싫다 그 나라
Укроп не заменить луком. У укропа другое действие на кишечник. Он успокаивает, снимает спазм и газы. А лук наоборот раздражает, вызывает вздутие, газы. У тех кто имеет проблемы с кишечником.
С укропом супер вкусно,а ещё он хорошо дополняет молодой варёный картофель
If you grate the cucumber instead of slicing, and do white wine vinegar instead of lemon, it becomes Greek Tzatziki and you have it with pita bread and falafels. So healthy! I made it today and drank the cucumber juice with a shot of lemon, and half seltzer. Zipped me right up.
Funny, if you make it the exact same way but using 1/2 cream cheese and 1/2 yogurt, it is a Kentucky (USA) sandwich filling called benedictine.
im with you,this is to much steps,long process, I like to keep it as simple as possible.i prefer your recipe
and if you just put cut the cucumber into cubes put yoghurt dried mint olive oil and red pepper flakes it is turkish cacik and you just have it as a side dish. I will try tzatziki soon i didn't know how different it was from cacik
@@raava00 …..the tzatziki also has chopped fresh dill. Also a good sandwich spread, especially with grilled chicken or lamb.
It’s obviously koreanised version of tzatziki. dill isn’t easy to find on korea.. 😊
It’s called Mizeria in Poland. It’s very popular salad eating commonly by everyone as a side dish to dinner. Dill is also very popular herb in Poland so you can buy it in every supermarket.
Dziękuję za polubienie mojego kanału i przepisów. Mam nadzieję, że zawsze będziesz mieć szczęśliwy dzień. ☺️
How long can you store it? For how many days?😊
@@lamimaanzum2267 You don’t store it, because it’s with sour cream and the next day cucumbers will be soggy and gross and it all will be a soup.
@@dobra_n0c no it will not be soggy bc she remooved the Water in the Beginning watch again. You can store up to 3 Days in Fridge, and if longer it will only get more like Yogurt.
Indian here.
its called raita or in my region Koshimbir. tastes amazing with bread/naan/chapati, rice, heavy dishes like biryani and non veg delicacies. Its made with cucumber+onion+green chilles+tomoatoes+greek yoghurt+cilantro/mint leaves(everything chopped very fine)+ cumin or red pepper powder for extra taste and yes salt
Lol... everyone calls it raita.. invented by mughals .. 😂
@@SaeykaN idk about the mughal part because south/west and central india had it before mughals came here
After going through the comments, It is so cool to realise that almost every country or region has a similar version of this recipe. Good video! Thanks.
Thank you for loving my channel and my recipes. Always be happy and healthy.☺️
We call it " cacık ", it is from the Aegean cuisine. Olive oil and mint go well on top.
Of course, it can't be done without garlic. It goes well with almost all dishes. We are waiting for you for dinner on a summer day. 🥰
Same as a Turkish cuisine with same name
Cacik is more soupy and the cucumbers are sliced very small. This is more like an actual salad as it has thick yogurt (not much) and mostly only cucumbers. Cacik is often just eaten by itself too with a spoon. This is more like a classic cucumber salad as it’s usually made just like she did & with dill (like she showed). She just added some yogurt to make it creamy.
In Iraq also we call it cacik
It's nice to see how the culinary world is very internationally integrated.
My mom is Polish and as a kid she always made something very similar to this, except it had no garlic and used sour cream instead of yogurt. It was one of my favorite snacks back then and still is now ^^
I’m Polish. We use yohurt for mizeria also.
We do this in France as well!
I just commented ,mizeria but asian' lol
Oh yes, eastern european snack, love it
@@kasiakociszewska6857Ja uzywam smietane albo jogurt 👌👌👌😄
I love hearing are of these cultures talk about their unique spin on this common salad. See, we're not that much different 🤗
Just like in other areas ❤
Отличный салатик. Спасибо. У нас подобный салатик едят почти каждый день начиная с поздней весны. Правда без чеснока и со сметаной или майонезом. Укроп у нас не редкость. Даже зимой полно. Для того чтобы не опасаться за ранение рук, не нужно отрезать попку огурца😊👍
Без чеснока не тот вкус😅
nu.... s chesnokom i lukom - tochno ne na zavtrak
Умницв по поводу попки огурца!
@@user-qo4zv9xv1r многие люди не могут переварить свежий чеснок к сожалению. Но вот если уже нарезанный чеснок залить лимонным соком и дать ему немножко постоять он за маринуется и тогда намного легче его переваривать.❤
💯 Такой же комментарий хотела написать )
Все лето такой едим ,разве что без оливкового масла ,со сметаной и укропом 😊
일단 당조절하며 맛난 음식 먹기 힘들데 무니키친님 덕분에 많은 사람들이 건강식을 맛있게 먹을 수 있게 되었습니다. 어떤 선한 일보다도 더 덕스러운 일입니다. 정말 진심으로 감사합니다.
저야말로 시청해 주셔서 감사하죠~ 오늘도 행복한 하루 보내세요 ㅂ
In Bulgaria we have a similar salad called Snezhanka (Snow White) where we use grated cucumber, 10% fat yogurt, dill, olive oil, garlic and chopped walnuts. Add water and it becomes a refreshing summer soup called Tarator 😊
Thank you for good information. Have a nice and healthy day. ☺️
tva e tarator be bratle
Зачем воды? Можно добавить кефир👍
선생님 좀 전에 야식으로 먹었는데 동거인들의 뜨거운 반응에 감격하고 감사인사 드리러 왔읍니다.. 라면물도 겨우 맞추는 제가 요리를 했어요 덕분입니다 너무 맛있어요
We call this "cacık" in Turkey. It is a little bit more runny tho, since we don't take the water out of the cucumber. And the green changes people to people. Everyone makes it with different greens.
The cucumber salad is very similar to a salad we make in Poland called "mizeria"! Except we use dill, onion, and sour cream instead of garlic and greek yogurt! We usually eat it on its own or with potatoes during the summer season!
With all that garlic and orange peel it's more a delight than a misery.
That us true. Mizeria is the best as a side dish with meat and potatos.
Also is extremely similar to Greek tzatzik! However the current recipe version is very cute, elegant and sexy 😋
@@autumnramble Orange peel? Did he add orange peel?
В России этот салат тоже часто готовят весной, добавляя в сезон редиску и листовой салат круглый год. Но думаю никто не ест его на завтрак. Скорее в обед или на ужин
See, this is why Asian people are so healthy, thin and youthful.
What they do with any and every vegetable on the planet is just amazing.
Extremely Delicious! This is my second week preparing this recipe. In Colombia, where I come from, we eat "arepa", which is a type of tortilla or bread made of corn, and I eat this recipe with that 😋😋😋
Colombian in the USA, it is good not know someone made it with Arepa, thanks Natalia!
@@jhonbanano Compatriota, sabe muy rico con arepa :)
하하, 오늘 오이샐러드도 샐러드지만, NG 장면들 넘 재밌었어요. 인간적이고 사람 향기나는 장면들에 미소 지으며 보았습니다. 감사합니다. 가끔 이렇게 첨부해주셔요~
요새는 NG가 안나면 ... 왠지 서운하고 막 그래요 ㅋㅋㅋ 재미있게 봐주셔서 감사합니다.
Lovely recipe, thank you for the natural sounds, no talking or distracting music, just how I like it, I can concentrate better. Thank you
This is probably one of the best ASMR videos ever and one of the best channels. I love the fact that there was no unnecessary talking or music. Just plain old ASMR.
Being Greek I just realized you made what we Greeks called Tzatziki! Good stuff!
But you grate the cucumber in tzaziki and put olive oil?
O cacık. Ve Türkiye’ye ait. Kendinize gelin.
it's "cacık" from türkiye
Cacık
baklavaki
We call it cucumber raita. Grate the cucumber, add greek yoghurt, himalayan salt, a green chilli finely chopped, little bit of grated ginger and black salt (optional). We take it as a side dish at lunch, goes well with rice, flatbread or tandoori dishes. Pairs well with any kind of food. But avoid during dinner if you have tendency of catching cold.
We do it the best way. :D
@@pintsandpoetry thats your ego speaking. We dont criticize the food on our table. You can make your food any way you like it to taste. We have multiple cultures in single country, so we appreciate each cuisine and dont pay heed to criticism.
Thanks for watching 💜
One could add chopped coriander or mint. These two have apigenin an excellent flavonoid found in basil and celery as well. Apigenin lowers blood pressure and possesses strong antioxidant, anti-inflammatory, antimicrobial and anticancer properties.
@@bmniac Thank you for supporting these facts. Basil is highly appreciated as traditional medicine but nowadays modern medicos tend to call it a placebo.
I personally prefer ginger, coriander, celery, mint etc in the form of garnishing and sauces. Basil is just kept under the tongue to absorb its juice. 🙏
무니키친님~요리솜씨도 유머감각도 영상음악까지 넘 센스있고 매력적이세요~힐링에 감사드려요👍
짱아님 제가 더 감사합니다❤ 오늘도 행복하세요😊
С укропом намного вкуснее огурцы. В России укроп почти во все салаты кидают и вприкуску едят)
@@youttubb либо дома в горшочках выращивать, подруга так на салаты укроп, петрушку растит на балконе
I don't know which part i enjoyed most. The bloopers or the recipe. Thank you for sharing.❤
Tout à l'air trop bon, les petits bruits du croustillant, des glaçons ! Avec un petit brin d'humour !😃 Ça donne envie d'y goûter 😋 merci 🙏
Thanks❤
It’s exactly like tzatziki, although they use dill instead of spring onion and cut the cucumber in different way.
The recipe is for tzatziki. Watch it from the beginning. Dill is apparent,y hard to get in Korea.
I was coming to say the same. And if you mix the yogurt with water, you get tarator, which is a Bulgarian cold soup, typically made during the summer
이 새벽에 오이를 구할 수도 없고ㅜㅜ 당장 따라 만들고 싶은 영상 이에요! 소중한 레시피 공유 해주셔서 정말 감사 드려요..❤❤😊
Really nice and healthy.
Sometimes I use cabbage and carrots when don't have cucumber, with the same ingredients, it's also nice too.
Melbourne ❤❤❤
In Turkey, we call this "cacık". We put mint flakes (sometimes thymes too) as a spice tho, and it's mote runny like a soup
Similar to Kuchumbar from India. We also add green chilli, onion, coriander leaves and tomato. Very good with rice and curry dishes or pilaf (pulao) or biryani
This looks similar to a popular cucumber salad available in grocery stores in the Netherlands. I don't think the water was removed though, as it is more juicy. I love that stuff so much.
I love all the elements of this video! And the recipe! Perfect for summer and I have to start packing my lunches, plus I now get produce delivered so I have to use it. I am going to try this as a sandwich. Thank you!
Thanks❤
I eat this with rice and eggs for lunch regularly in summer. I sometimes add cherry tomatoes on top. It is so refreshing
💜
Beautiful video, I would love to try making this. Thank you ❤
I’ve made this salad for years (not on toast) and everyone always LOVES IT!
Love the recipe, love the bloopers and perfect imperfection
I will go make this salad rn, I am making many recipes as I just received tons of cucumbers recently
Thanks❤
Today is the first time I saw your video, and I really love it! Not only do I get to learn about healthy recipes, that are so far not complicated, but I also get a laugh from your mishaps and humor! I feel like I’m getting A physical and mental health boost!! Thank you thank you!😂🥰
Thanks❤
Looks delish! We have the same thing in Hungary! Only I was taught to never remove the juice
Asmr 이 거슬리는 저는 구세대 인가봐요. 소리를 최대로 낮추고 보고 있는데, 맛있고 건강해 보이네요
So curious how this tastes like. Will try and make it soon. Thank you for the recipe.
This was a surprise for me. 😯I would never have thought that dill is some kind of rare herb that is difficult to get.
By the way, you can buy dill seeds and grow it on the windowsill.
I have been watching your channel for a long time and enjoy your recipes.
Thanks a lot! 🤩
Yeah, I grow dill in my backyard
It's hard to get in Korea.
Dill is not a tropical herb. Here in the Philippines, one can never find dill in the local markets. It is hardly sold even in big supermarkets in Metro Manila - and mind you, I love using herbs when cooking, so I just use what's readily available (whenever necessary): lemongrass, basil, lemon basil, celery, chives, leeks, curly parsley, kinchay, dried bay leaves and driend oregano.
Otherwise, I simply make do with just the basics: garlic, onion, black pepper, chili and ginger.
@@buttarain27 meanwhile i struggle to find the Right things to Cook a Korean dish😅
I came to say the same. I never thought dill would be a hard to get herb. Maybe they can get the seeds because dill is easy to grow.
A wonderful recipe. I make the German style pickled cucumbers which uses vinegar and keeps for ages. I will make this recipe. I love the sound effects, a great video.
There is also a version made without squeezing the juice from the cucumber, without dill or onion, and we call it "Cacık" in Türkiye.
The cucumber salad looks delicious! I will be making this soon! Where did you purchase the container shown at 2:45? It is very cute, I would like to get one for myself 😊
It is an airtight container called Gottman.
진짜 증맬루 너무 맛있네요
오이당근 최앤데. 이거 보고 바로 구독 좋아요^^
우리 엄마는 샐러드에 삶은 달걀을 추가하는 것을 좋아하는데, 그것도 맛있어요 ❤
Amei a receita e o bom humor! Ótima ideia mostrar os pequenos erros, porque perfeição humana, não existe, certo?
Parabéns!
❤❤❤
In the beginning of the preparation made me remember sunomono 😋 but it was a better version of tzatziki 🤩. In Brazil, we call this legume as Japanese cucumber but this shown in the video look much more crunchy 😍. I'll prepare this for sure. Thanks !
That was so nice to show the behind the scenes😂, but the recipe looks really delicious 👌🏽😋Thank you! 🇲🇽
Thank you for enjoying my video. I hope you always have a happy day. ☺️
The recipe is amazing! Easy to make and the result exceeded all expectations.
Interesting. This is very similar to a version of cacık (you may know it by the name tzatziki) in eastern Turkey. Noone even in western Turkey knows it:) but we add green peppers, parsley and butter as well.
Sounds delicious. This recipe is just a narrowed down version of Mediterranean cucumber salads too
@@txtftive Yes of course. But I was talking about "van cacığı", it is a bit different than what we have everywhere in Turkey.
I also thought of cacik wathing this.
Deniz Hanım, kızımın adaşı, Türkiye'nin Van'da 4 yıl yaşadım orada süzme yoğurt veya katı yoğurt kullanıp, yeşil biber ve tereyağı ekleniyor ve yassı ekmekle yeniyor, Karadeniz yani kuzeyinde salatalık, sarımsak ve yoğurt ile yapılır, ege yani batı tarafında dereotu da katılır ve üzerine zeytinyağı dökülür ve ayrıca Akdeniz yani güneyde de vardır. Bilgilendireyim istedim
@@gulcanbahar Gülcan Hanım merhaba teşekkürler. Ben aslında van cacığını yazdım, yoksa cacık olmayan yer yok elbette. Zaten yorumumda da tereyağı ve yeşil biber konulan ve doğu bölgelerde yapılan cacığa benziyor diye yazmıştım. Kuru cacığa da benziyor aslında. Sonuçta hepsi birbirine benziyor 😄
молоко в двойне смешней, если после огурцов (с)
Thanks❤
@user-yb3zy5hn2d Shame on you. You're ill-mannered.
Super. J adore 😀
Веселье на весь день🤣
Больше 60-ти лет слышу про это, но ни разу не прочувствовала на себе.
Ваше видео такое позитивное, спасибо!
Спасибо, что понравилось. Всегда желаю вам счастливого дня.
Thank you for introducing this! I've never seen a recipe like this in the southern United States, but I made it and it's absolutely delicious! Thank you, thank you! Can't wait to make it again today! We just happily subscribed! I agree with the comment saying, "loved everything about this"!! 🎉❤🤗
요즘 시원한 오이가 계속 생각나던데 딱 맞춰 올라온 오이 샐러드 레시피라니 너무 좋아요!❣️ 조만간 따라 만들어봐야겠어요!!
로투스님~ 잘 지내셨어요?
요거 시원하고 상큼해서 너무 맛나요 ^^ 꼭 한 번 해보세요💜💜💜
Это не вода, а - огуречный сок! Зачем его удалять? В нём много полезного!
Соли много!!!! 😂
@@vladimirstarodubtsev1703 а зачем много солить? Соль перебивает все естественные вкусы продуктов! Её достаточно чуть-чуть!
Absolutely fantastic recipe 👌 😊
This looks so yummy and simple enough to make. I'd love to try it with the dill and definitely serving it with a latte. I love coming across videos like this that inspire me to try something new.
Thank you for liking my channel and recipes. Merry Christmas and Happy New Year. ☺️
Да😊 съешьте с утра свежего чесночка😊 ваши попутчики в лифте, автобусе и метро скажут вам "спасибо".. а уж коллеги с клиентами точно расцелуют
В Корее похоже запах чеснока с утра никого не парит. Они же готовят данный салат каждый день. Полезно же для кишечника)
Корейский чеснок практически не пахнет.
Thanks for watching 💜
заманали, если честно, азиаты правильно относятся к еде, у нас тоже не было этой дичи с "воняет", у американцев переняли
you can also add some boiled chopped eggs into this salad to make it more flavorful on your sandwich
i made this for breakfast this morning and ate it with a slice of rye bread and i was so pleasantly surprised to find that my breakfast only had 195 calories, and it was so yummy toooo!! great for weight loss or calorie deficit
Lol the bloopers made me laugh. Instant subscribe. The cucumber looks delicious!
This looks delicious! Makes me think of tzatziki sauce but better! In the Southern states of America, we enjoy cucumber sandwiches. Mix equal parts Mayo and cream cheese, smear on soft white bread and add a cucumber slice. Can top with dill also but I bet that the chive in the mayo mixture would be delicious! I’m going to try it! ❤
Thanks❤
Se me ha hecho agua la boca, se ve delicioso!!😋♥️😋. Saludos desde México.
Ah you made taziki sauce but different shape of cucumber, it’s usually grated but that works too. It’s very refreshing!
The bloopers! Theyre just like us! Great recipe!
Очень интересное видео! Спасибо! Салат мы такой делаем со сметаной. Только не поняла насчёт редкости укропа🤔?! Его же очень легко вырастить даже на подоконнике!
Это у нас. У них есть травы, которые не распространены у нас. У них нет наших. Кинзу возможно вообще не знают, как и черемшу, как и петрушку.
@@SteveChrisCK кинзу знают. А так да, у них другие травы.
Насчёт укропа прикол)))
За границей укроп не знают и не едят
차지키소스 레시피네요! 여기에 후추 좋아하시는 분들은 후추 잔뜩 넣어드시면 더 풍미가 업그레이드되어요 😊😊 닭가슴살이랑 부리또 만들어먹어도 맛있는 차지키소스는 사랑이죠...❤❤ 저는 400g 그릭요거트 한 통으로 만들어놓고 보통 1주일 내 소진합니다 ㅎㅎ
전 후추를 그리 좋아하진 않아서 몇가지 빼고는 안 넣습니다만 오이와 후추의 조합이 꽤 괜찮은가 봅니다.
오이 샌드위치 레시피에는 후추를 굵게 갈아 먹는게 독특하고 맛있더라고요 ^^
시청 감사합니다~
It is like Cacık! Cacık is a Turkish appetizer that it can made cucumber, yogurt, water, salt, garlic and fresh mint (or dry mint). You should eat with a spoon :)
뒤에 에피소드...까지..최고...
На завтрак с чесночком и на работу. Отлично.😂
Ага ещё и молоко после огурцов... Рабочий день удастся😂
Да,чеснок на завтрак, обед и ужин это явно азиатская вещь. 🤨
От китайцев всегда запах чеснока, это им жить не мешает)))
@@user-ty8sd3gn9i мы же ни китайцы.
Встать, проснуться за 3 часа до выхода на работу, чтобы целый час трахаться с этими огурцами.🤪
오이를 채칼로 썰을 때… 정말 조심하세요.. 오이가 짧아지는 시간이 너무 빨라서.. 예전에 저 채칼에ㅠㅠ 몇년동안 그 트라우마로 채칼 사용 못했었어요.
진짜 채칼 위험하죠 ㅠㅠ 지금은 괜찮아 지셨길 🙏🏻
저도 채칼에 당하고..지금 영상보는데 다시 그날의 기억이 떠오르는..ㅜㅜ
@@jackieko6385 아악~ 저도 채칼에 테러 당해서 몇바늘 꼬맨적 있어요... 다음부터는 꼭 장갑 껴야겠어요.
보는것 조차 트라우마 ㅠ
저두요ㅠㅜㅜ 저도 채칼에 한번 슬라이스 기계에 한번 다치고 나니까 트라우마 생겨서 사용을 잘 못 하겠어요ㅠㅜㅜ
진짜 다들 조심하셔요ㅠㅜ
악 저도요 ㅠㅠ 전 다행히 아주 깊게까진 아니어서 거의 안 보이는 약한 흉만 생겼어요 저번에 편스토랑에서 류수영이 쓰는거 보니까 채소에 기구같은거 끼고서 채칼 쓰더라구요 안전하게 그런거 사용하세요..
Enjoy your meal! By the way the yoghurt called Turkish yoghurt.
As an Indian, we always have this cucumber salad with nonveg. In fact, after so many years I made it this morning. Take a whole cucumber, peel the skin off. Then after that remove the seeds of the cucumber. Cut small pieces then wash to remove remaining seeds of the cucumber. Finely chop 1 red onion & a green chilli. After that mix together & add curd with salt. It tastes awesome.
I love the cute little messy things at the end. I think it is more like how I would make this ☺️
Can't wait to try this! You say it tastes better after refrigeration. How long will it stay fresh in the fridge? A couple of days, at least? Or best within 24 hours?
Пару часов😅
Thank you!! I just discovered your channel. :)
I tried making this and refrigerated it (I hope I squeezed enough water out of the cucumber). Tomorrow I will try eating it with toasted bread ... haha I also like adding both milk and 두유 to my coffee! :) 가르쳐주셔서 감사합니다! 😇☺😋🤤
Thanks for watching 💜
in America we use cucumbers, thinly sliced onion, either greek yoghurt or sour cream, dill, sugar, vinegar, and salt to taste. some people add mayo, too. your version of cucumber salad also seems really tasty, and refreshing. i'm gonna try this recipe next time i'm craving something light :)
I want to try eating it deliciously and healthily in various ways. Thank you for liking my channel and recipes. I hope every day is fun and happy. ☺️
The savory deliciousness makes my mouth water. I absolutely love this and gonna give it a go.
Try making it delicious and healthy. Always be happy and healthy. ☺️
So healthy
I did it without the lemon juice! 👍 As a side dish, with chicken, excellent recipe!
💜💜💜
In Greece we choped cucumber in small pieces, we add the same ingredients and we have got the famous tzatziki!
Easy simple and get going tasty salad for busy life style. The yoghurt is the one who marries the other ingredients togather with harmony .
Its a traditional polish salad called mizeria ... you should try more polish food guys 😊
Укроп, который нелегко достать, повеселил😅
Отличный рецепт из простых привычных продуктов. Обязательно попробую, спасибо!
Thanks for watching 💜
Your recipes are delicious .
에필로그 넘 귀엽고 재미있네요😊
재미있게 봐주셔서 감사합니다. 사람 사는게 다 비슷하쥬? ☺️
그릭 요거트를 이렇게 사용할 수 있다니 신기하네요!!
오늘도 좋은 레시피를 알려주셔서 감사합니다💚💜💚💜
꼭 만들어서 먹어 볼게요오~~
행복한 한 주 보내세요 😍😍
유빈님 💜💜💜
입하? 초여름이래요. 벌써...
시간이 엄청엄청 빨리 지나가네요~
항상 감사하고 유빈님도 행복한 한 주 보내세요 😍😍😍
Нарежьте огурец мелкими кубиками, яблоко и сельдерей, укроп, петрушку немного, вместо иойгурта можно сметану, лимон на терке, чеснок,ваши приправы.😊
Thanks for watching 💜
ㅎㅎㅎㅎㅎ~~귀여우시다~~👍👍👍❤️꼭 해먹어 볼께요~~레시피 감사합니다 ~~^^
귀엽게 봐주셔서 넘 감사해요 💜💜💜
This is perfect for the summer! I'll try it!
Hello, I am from Iraq. I saw this recipe, and it is completely identical to Jajik. It is a type of appetizer we have, and it is my favorite. I always make it. I did not expect that dill is very expensive for you. Here we treat it as a natural plant. The important thing is that you try the recipe and be happy.
Thanks for watching 💜
@@MoonyKitchen 💜💜
Укроп нелегко достать? 😮 Вот это да ))
А у нас он как сорняк растёт 😁
I plan on making that, but I can't use any dairy. Thanks for sharing.
Wow that's looks delicious watching from Philippines with love and thanks for sharing your recipe
Thank you so much for the recipe! Looks delicious! 😋
Dill is quite easy to grow from seed. It likes sunny spots and reseeds itself easily.
Thanks for watching 💜
이건 우리가 터키에서 만드는 (Cacık) 자즈크라는 음식과 너무 비슷해요. 일단 우리가 요거트를 물과 섞고 요커트를 조금도 묽게 하고 안에 오이, 마늘 그리고 소금만 넣어요. 마지막으로 딱 먹기 전에 위에 올리브오일과 민트 뿌려요. 너무 맛있고 간단해요. 요리 못하시는 분들도 아주 쉽게 만드실 수 있어요. 한번 드셔보세요 👌🏻✌🏻
꼭 해볼게요~ 저 오늘 터키식 칠리 버터를 끼얹은 요거트를 먹었는데 너무 맛있더라고요~
터키 요리 너무 맛있어요.
@@MoonyKitchen 이건 제가 터키 사람이라서 하는 말 아니겠지만 터키 음식 진짜 너무 맛있어요.
우리 음식이 지역마다 완전 다르게 나올 정도로 너무 다양하고 태어날때부터
터키에서 살고 있는 사람으로 제가 아직 먹어 본 적이 없는 음식들이 많아요 ㅋㅋㅋ 기회가 있으시면 터키 음식을 터키로 와서 한번 드셔보세요. 제가 무슨 말 하는지 그때 아마 알 수 있을 걸 ㅋㅋㅋ
@@larasahin5962 아니 근데 한국말을 엄청 잘하시네 멋지당.. 튀르키예 출신 알파고라는 분(한국인으로 귀화하심)이 요거트가 튀르키예 음식이라고 알려주셔서 최근에서야 튀르키예 음식인걸 알게되었는데 맛있는 음식이 많은 국가같아용
@@user-jk2fw5dp5p 감사합니다. 제가 한국어 문학과 졸업생이라서 한국말 알아요 ㅋㅋㅋ 알파고 씨가 무슨 말씀하시는지 모르겠지만 " 요커트" 라는 단어가 터키말이고 처음으로 우리가 만들었어요. 그리고 맞습니다 ㅋㅋㅋ 우리 나라 음식들이 진짜 너무 맛있어요.
@@larasahin5962Ben de tam yorumlara “Yoğurt biz Türklerindir.” yazmaya gelmiştim 😅
I love how they share every litle information