Blueberry Cake (vegan) ☆ ブルーベリーケーキの作り方
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- Опубликовано: 27 ноя 2024
- Enjoy the beautiful color ;)
今回のブルーベリーは町田にある小山田ブルーベリー園さんで摘んできました。
無農薬で作っておられます(^^) 行ってみてね！
oyamada-blueber...
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Instagram： / peaceful_cuisine
Website : www.peacefulcui...
2nd Channel : / peacefulcuisine2nd
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Ingredients: 7 inch round cake pan
For the base:
30g almond
40g rolled oats
30g oil
30g dates
For the filling:
150g cashew nuts
100g blueberry
130g sweetener
200g coconut milk
200g water
1 1/2 tsp agar powder(there's no substitution for this as this is coagulant)
2 tbsp kudzu starch(you could use other kind of starch or even skip this. starch gives a kind of chewy texture)
200g bluberry
Instructions:
1. put all the ingredients of the base into a container of food processor and blend well.
2. put the mixture in a cake pan evenly. bake at 350F/180C for 15 min.
3. put all the ingredients of the filling together and blend with high powder blender.
4. gently heat the mixture up with low to medium heat until it thickens.
5. place another 200g blueberries on the base then pour the filling mixture.
6. leave in a fridge for a few hours.
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Ingredients in this recipe are:
Bob's Red Mill, Organic Old Fashioned Rolled Oats
www.iherb.com/B...
Woodstock, Organic, Raw Almonds
www.iherb.com/W...
Bergin Fruit and Nut Company, Organic Medjool Date
www.iherb.com/B...
Rapunzel, Organic Whole Cane Sugar
www.iherb.com/R...
Sunfood, Creamy Whole Cashews
www.iherb.com/S...
Eden Foods, Organic Kuzu Root Starch
www.iherb.com/E...
Now Foods, Agar Powder
www.iherb.com/N...
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I often order organic foods from iHerb.
Check out their HP below.
www.iherb.com/?...
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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「材料」１８cm丸ケーキ型
アーモンド ３０g
オーツ ４０g
オイル ３０g
デーツ ３０g
カシューナッツ １５０g
ブルーベリー １００g
きび砂糖 １３０g
ココナッツミルク ２００g
水 ２００g
葛粉 大さじ２
粉寒天 小さじ１.５
ブルーベリー ２００g
「作り方」
１、ベース生地の材料を全てフードプロセッサーでよく撹拌し、型に敷き詰める。
２、１８０℃で１５分焼く。
３、フィリングの材料をブレンダーでよく撹拌する。
４、弱火〜中火にかけてとろみがつくまで温める。
５、ブルーベリー２００gを型に敷き詰め、フィリングを流し込む。
６、冷蔵庫で２〜３時間冷やしたら出来上がり。
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC
Music : Footsteps From Here/Dan Phillipson(www.premiumbeat...)
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![[No Music] How to make Blueberry Cake](http://i.ytimg.com/vi/DC_Kz5DZt5M/mqdefault.jpg)
This is the most beautiful recipe video I've ever watched. This isn't even food porn, this is food love.
Abril Ailén exactly💜
Me likes ur choice of words. Peace
Yes, I felt warm and happy while watching the video. I will definitely make this at home.
I’m dead 💀 ‘ThIs iS FoOd LOvE’
too much sugar
This made me reflect on my life as I watch him make the cake...
Jan Brian Brion is it that complicated ?
I know, with the music, no narration, and good photography - it's kind of like the Zen Cake.
.... On hw beautiful life can be?
"Thanks for watching". No. Thank you
MissAllanPoe1989 No, thank you!
Gravitydrive No, no no.... Thank you!
Itzal'Archives NOOO! Thank YOU!!!
No thankyou!
No no no !
GUYS!
Thank me😂
I made it today! Best Cake I've ever tried! All my family (vegans and not vegans) loved it. Thank you so much for this amazing video and such a great recipe.
Hi, which starch did u use?
@@oxanaspijavca997 I used cornstarch.
Can I be part of your family too?
@@katebrinkman did you use agar powder as well? Do you think gelatin powder will do?
@@gawsss I used agar
1. Gelatin is made from the skin and bones of animals, so then it's not gonna be vegan and not even vegetarian
2. Gelatin has a taste and it adds a bit of taste to your cakes or creams, agar doesn't have any taste
3. Have you eaten jelly? This is the structure that gelatin gives, with agar it's very different. It stays together, but it's also kinda creamy and has a structure, not like structureless jelly
4. Agar sets very quickly and with gelatin, you need to wait a few hours and your cake will die outside of the fridge
If you still want to try to use gelatin in this recipe, you should google how much gelatin will replace the needed amount of agar, because it's not equal. You would need around 2 or even 3 times more gelatin than agar. Hope this helps:)
thanks for pouring the rest of the blueberries....
音と映像が綺麗な料理動画ってなんだか観てて気持ち良い心地
That is the most beautiful colour! Note how it changes colour in response to temperature, being more purple when hot, and more blue when cold. The pH of the cake appears to be around 7, and so the anthocyanins are in a pH range where they can change between blue and pinkish purple depending on temperature. You can adjust the pH to be slightly more alkaline with a very tiny pinch of baking soda, which will result in a more cerulean blue colour, which is very rare in nature, and it probably wont affect the flavour or firmness of the cake as it is thickened with gelatinised starch and agarose rather than with pectin.
I use a few milligrams of baking soda in a purple cabbage dish I make to turn it blue, because I find the colour very appealing.
I just love your chemical explanation here! But, please, keep in mind that soda can spoil the vitamin content even in a raw foodstuff (eg. no baking soda in the soaking water of pulses).
nerd
jk jk im into this kinda stuff
Vivian Tristesse chemistry and cooking? Sign me tf up
Wizard 😱
Huh?
めっちゃ綺麗な紫！これでオーガニック。自然色おそるべし。
I made this for my friend's birthday and it was amazing! Since I couldn't find kudzu starch I used corn starch and it turn out fine. Thank you so much for sharing!
What was the ratio/ measurement you used for the cornstarch?
Hey Laise Tan, I used the same measurements that were recommended for kudzu starch: 2 tbsp.
Great :) Thank you.
Oh thank you for sharing! I was going to ask about the kuzu starch too.
Thank you! i just was looking for kudzu starch and found it pretty expensive..So now will make it with a corn starch :)
He's achieving World Peace, one video at a time....
For anyone who does not have a scale or does not like to eyeball things like me, I experimented a few times and found these measurements to work out for me:
Ingredients:
9 inch round cake pan
For the base:
30g almond (2/3 Cup)
40g rolled oats (2/3 Cup)
30g oil (5 Tbsp)
30g dates (6 dates)
For the filling:
150g cashew nuts (1 ¼ Cup)
100g blueberry (1 ¼ Cup)
130g sweetener (1 Cup)
200g coconut milk (1 can)
200g water (1 Cup)
4 tsp agar powder
4 tbsp corn or potatoe starch (optional)
200g bluberry (1 Cup)
have u tried this with other fruits?
How many mL coconut milk?
Mandy Li I’ve used different berries but I’m fairly certain this should work with any fruit.
Veronica Ducusin it one of those cans from the store. 400mL
How is 100g blueberry 1 1/4 cup, and 200g blueberry 1 cup??
when your only ingredient is 200g water
lmao
Azeli Eledanzae that was so mean :/
Azeli Eledanzae why the fuck would you say that
Wishing you all the bounty you need.
@@azelieledanzae7747 mean
すべてが美しい
瓶に入れてるところ、飾りのない自然な食材、癒される音
ありがとう
こんな男性と付き合いたい
カムイ ちゃn bbbbbn
kare wa Gay da to o mo yi ma su...
i completely concur.
Kai Young really!??!
毎年夏になると庭のブルーベリーで作らせて頂いています。台座はココナッツサブレで代用しています。葛を使うなんて目から鱗でした。
Watching these before I go to bed is always so peaceful! Thank you :)
me too :))
like ❤❤❤
I couldn't do that.. they make me way too hungry!
So do I! I'm watching his videos every nights before bed
Sams here...:D Its past midnight, gotta wake up at 6am. Im gonna make this at this weekend, for my wife, since its our anniversary :D His clips are amazing. Audio, visual, editing, just perfect. Needs 1mil subcribers at least.
照明を使わず太陽の光で撮っているのがとても好きです！
Watch your video purely because the video is so good. never made the recipe because the ingredients too expensive
Same here, i do a lot of cakes but i can never do his cakes cause of the ingredients^^
Same
yep ^^'
i try to find substitute :)
Janice M almond, cashew are little expensive... agar powder re quite hard to find
I have made it several times, and it is just wonderful and beautiful.
Hi which starch did u use?
@@oxanaspijavca997 you can use whatever starch u want, it's just to give it a better texture
this is so serene it's not even funny
Dani Mark. I know right. This chanel is so charming and beautiful, The food is made with love.
世界の料理ショー👯ブルーベリーケーキ🍰ですね✨美味しそう
It looks so good and the blueberries give it such a beautiful colour!! Love it.
made this cake for new year's eve and it was delicious! just the right amount of sweetness, the upper part is thick enough yet soft, the base brings a nice texture, the whole blueberries add flavour, not to mention the colour! if anyone is wondering, you can definitely use frozen blueberries, just make sure to pat dry the ones that are put whole on the base once thawed, as it would otherwise make the base too moist to hold itself together.
な、なんて意識高い系なんだ。おしゃれすぎる。身体にも良さそう。なにより、美味しそう。
この動画何回も見ちゃう
Your kitchen is so perfect
音楽だけで癒されます😭💜
映像も綺麗すぎて本当に最高です！！
This looks delish! And also wanted to say your videos are beautiful!!!! Sending love from Canada.
Loved the way you prepared this piece of art. Thank you
So much delayed gratification when he tossed that last blueberry in
willcwhite IKR!
yes!
Oh my goodness, yes! He could have simply added all the blueberries at once instead of teasing us like that
The japanese art for all things ................. hahaha.....
Wonderful vegan dessert, very nice flavor. On my second attempt I soaked the cashew nuts in water overnight and ran them through a cold press juicer. I got a much smoother final result in the filling. Thanks for the videos!
wow! im glad i found your channel. It really is peaceful cuisine. I'm not a vegan but the recipes you make are beautiful! Very satisfying.
I don't think it can get more beautiful than this. This by far one of the best recipes I have ever watched.
ラズベリーで作ってみました！すごく美味しかったです！
マジっすか？
ここまで手の込まれた料理が美味しくない訳がない！！ 食べてみたいなぁ‥
when you put the leaf on top I literally teared up. ITS A PIECE OF CAKE DAMMIT
Katherine Concannon that‘s is not a random leaf, it‘s mint lol
誰も傷付けず幸せを食す生き方を目指したい
this is my favourite recipe of all time, I haven't tried it because blueberries are hella expensive but I always come back to watch this, it's so perfectly done, it really is art
what :D:D:D:D:D:D just make try it out lol
この動画がすごく好きで、もう何十回も見てます。
学生の頃、国家試験勉強中に動画流して耳だけで楽しんだりして癒されたな…2年経った今でもいい思い出です。笑
え、何このおしゃれ感
なんか私の本能がチャンネル登録しろって言ってる
この動画癒される
I love your videos they are soothing and simple! But I laughed so hard when you put one last blue berry in😂👌🏼
that wasn't funny
Never get tired of making this vegan cake. Every time I make it my friends and family are always impressed.. Thanks to you!!
This is a wonderful recipe there is not just a cake... It's nutritive and beautiful too and a wonderful video production 💜 and the kitchen a dream ✨ God bless u ☺
I made this blueberry cake today, it was so simple and I love it! ありがとうございます😊
Hi There! :) I was hoping that you can tell me what kind of oil you used? I would appreciate it :) Thank you so much! God Bless!
す、すごい､､､
めちゃめちゃオーガニックで体にも良さそう､､､
お母さん甘い物好きやけど
体弱いから甘たるいのバクバク食べれんけん
これ作ってあげようかな。
優しいですね✨
土台なしでカップにフィリングだけでも美味しそうですよね。
それならちょびっと食べたい人にも作れそうだと思いました！
み太郎
感動したよ(´｡･x∩｀)
いい人だね
み太郎さん
ココナッツミルクは、滅茶苦茶甘くてカロリーがとんでもなく高いんだよ。
(´･_･`)
一時流行ったココナッツオイルもですが、私の母は高血圧の薬飲んでるけど、ココナッツオイル止めたら体調が回復しました。
やはり、ケーキと名の付く以上、体調の事を考えるとお止めになった方がよいかもしれません。
いっそのこと、パンを作られてはどうでしょう？
私はよく手捏ねでパンを作りますが、甘いパンでもケーキほど砂糖は入れませんし、バターも控えめですが甘くてふわふわで、ケーキと比べると
かなりヘルシーです。
まぁ、ご参考までにですが。
み太郎
動画のあとにこのコメ見てすごくいい気分になりました。優しいですね。
Your cooking brings me to the brink of tears... I am so at peace. You are a beautiful soul ❤️
すごく美味しそうです。。。材料がオーガニックで高そうなので頻繁には作れなさそうですが、健康マニアでブルベリー大好きなお兄ちゃんの誕生日にこれ作りたいです！！
ヽ(^。^)ノヽ(^。^)ノヽ(^。^)ノいい妹さんでつね(´∀｀*)ｳﾌﾌ
音楽と動画の雰囲気がとても好きです
4:05辺りの、だんだん色が変わっていく感じが好きです^^
めっちゃ美味しそう……
WOW!!! Just WOW... There is so much love in ALL of this. The food, the video... Wow... just WOW!!
I made this one a week ago for my family and it was delicious ! Thank you for the recipe !
Your kitchen is beautiful, the dessert was beautiful, and the music was beautiful. Truly a peaceful video, thank you.
i just discovered your channel recently and it makes me super happy.
The camera angles and colours you use in your videos are stunning, and they're very peaceful to sit back and watch.
映画のワンシーンを見てるようです
❤︎
分かります！素敵ですよね
上下の黒帯がまた映画っぽさを演出してますよね😊
Amazing recipe and was easy to make thanks
You pair your audio selection so well with your video footage.
Thank you and hi from Australia! 🙋
この動画に出会って健康的に甘いの食べたいな。綺麗なものを作って食べて生きていきたい。って思えた。
キッチンがおしゃれすぎてびびった
This was the most peaceful recipe I have ever watched.
hello, can you make video about how you edit your video and choose your tone? it's so dreamy and wonderful. I was wondering if you have cinematography background...
Спасибо огромное автору за рецепт и исполнение. Вы вывели моё мышление на новый уровень!!! Вдохновения Вам и прекрасного настроения!!!
Gracias, es un poco complicado buscar alternativas para nosotros.
Me encantó la estética!
Fresas, nueces para la base y almendras para el relleno, bebida de coco, maicena, algo más barato sale.
the most beautiful recipe video I've ever watched
Such a beautiful video, such a great recipe. Thank you from Russia🕊
This sounds better than any ASMR video I've come across.
half way through this, i forgot what he was making
I'm so inspired by your peaceful cooking art.
Although I may not be vegan, it looks amazing, I would like to give this recipe a try.
That was the most beautiful color of purple. IT's just very nice, the sounds of cooking, the music, that pretty color...all of it.
you are forcing non vegans to stick through your channel. you are soo bad.
love you sooooooooooooo much. the contents are infinitely beautiful.
I made this dessert for a friend's Easter dinner. It was wonderfully received! Thank you so much . I love your recipes and find most of the ingredients easy to find here in the U.S..
This was truly peaceful...I got so relaxed throughout the video... No one talking...for a change... so nice!
This is so calming 😌
断面可愛すぎる🙆💕
A LOVELY lovely little kitchen adventure! I will e joy presenting this to my friends
I made this tonight and it is AMAZING. I cooked it in a 9 1/2 inch cake pan so I've augmented the ingredient's quantity. Next time, I'll put a little bit more sugar... beside that, DELICIOUS! Thank you!
Hi, which starch did u use?
The most beautiful recipe video I've ever seen! It's full of love and my eyes are wet watching it. Simply as the name of the channel: peaceful. Thank you!
we're not talk the food here, we're talk about the sound and the visual technic
綺麗なケーキやな～作って食べてみたい。
This looks amazing. So calming too. Love the music.
How beautiful is this video I can't handle this. It's so peaceful and I cried inwardly because the video ended
I was really zoning out. Then I was like 3:24 "What's this? Crack?" lol
LOL! Me too
So onto watching it and the music then
Whoa what is this white rock stuff!!😂🤣🤣
Esse vídeo é tão bonito de vê! Simplicidade na cozinha... ♥️
I love it!!!!! you put all the ingredients in english Thank you so much!!!
Watching your videos is like therapy for me.
It's gorgeous!
Other blueberry cakes are not at blue as yours this is truly fresh and amazing
I made this blueberry cake today, it was so simple yet delicious. Never know vegan cake can be so nice. Love it! ありがとうございます
So so healthy n clean. Starch part ticks me off but he is good using healthier option of ingredients love it
何回もこの動画を見にきてしまう…美味しそうʕ•ᴥ•ʔ
Beautiful peaceful video
Everything was just quiet and lovely and the cake looked delish
The colour was beautiful
Editing must have took a while, the video is put together beautifully and the cake looks scrumptious :)
This is the most beautiful recipe video I've seen so far. Food art to me. Will try the recipe asap. Thank you.
これはもはや、映画だ。
Colour is beautiful and the music 🎶 is the perfect blend.
完成したビデオには何度も試行した末の配合なんだろう。
美しくて、おいしそう・・食べた事のない配合で「どんな味なんだろう」
Lovely video🙏💜 deliciously awesome recipe!
looks absolutely stunning. i can't wait to give this a try!x :)
Wow this is a piece of art! I luv it