RAW VEGAN CHEESECAKE
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- Опубликовано: 26 июл 2024
- Open for the recipe to this easy, delicious, no bake, healthy, raw, vegan cheesecake!
Crust:
1 cup medjool dates
1 cup almonds
1/4 cup coconut
Filling:
2 cups soaked cashews
1 cup maple syrup
1 can of full fat coconut milk
1 lemon
Vanilla
Salt
Toppings:
Fruit, nuts, seeds, chocolate, whatever you want!
(You can also use a food processor instead of a blender)
I used a 6 inch pan but you can use a bigger one and double the recipe if you want!
When you're done making the cake let it sit in the freezer for at least 4 hours. When you're ready to serve, take it out of the freezer about 15 minutes before to thaw out a bit. Store leftovers in the freezer again :)
I hope you guys enjoyed this recipe and I'd love to know if you try it out! xx Elizabeth
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Hey guys so I forgot to soak the almonds overnight but if you just put them in a bowl with boiled water for about 20mins it works just as well!
i used this recipe 4 times because yeah i couldnt stop making it, best cheesecake i ever had & i always loved cheesecake. eating a slice right now. 🙏🏾💙
Relatively healthy? This is a macro tracker’s dream, thank you so much
U are so cute
je&moi-meme * Why are u calling her a hoe?
Is it? I've tracked for a long time and therefore I was wondering about your comment. So I just tracked this cake and in my opinion it's not really healthy. Relativly yes! For a cake. It has a lot of good fats for example. But bad fats from the coconut as well. And it has really little protein in it. It is low carb. So If you think LCHF ist healthy then it's maybe healthy. I would say it's healthy for a sweet treat but it's still a treat.
Hannah W. Thank you, I agree🙏🏼 50g of cashews is 310 calories (which is just a handful) so once slice of this cake just be 500-600 calories per slice (including the base)
@THE SCHOOL OF ART I did. As I mentioned I've tracked and researched for a long time. Coconut fat is saturated. It's supposed to be a superfood but often something is called a superfood it's not even science based. It's healthier than bacon for sure but you should still not eat huge amounts of it.
I didn't say that this cake is super unhealthy. I said it's healthy in comparison to other treats. But it's not a macro tracker's dream. A macro tracker is happy, when all macros are in a good ratio and in this cake they are not. Only if you want to eat Low Carb High Fat. I don't think calories or sugar or good fats are a bad thing. But it gets unhealthy if it's too much. I just wanted to tell people who don't know much about macros that this cake isn't balanced at all. Small treats don't have to be balanced in my opinion but it's a treat. I've already mentioned that.
I made it and it was DUHLICIOUS!!!!! My whole family loved it and even my sister who hates cheesecake loved it!!!!! thanks for sharing!!!
Aww this made my day! 💕 So happy that you liked it 😊
Does taste like coconut
Does it taste like regular cheesecake? And does it taste like coconut by any chance ? ;)
Brandon Cole seriously? Are you that dull? The only milk source is from the Coconut cream 😒
@@nellabella3597 No it does not, this one comes closer to the "real" cheesecake: minimalistbaker.com/easy-baked-cheesecake-vegan-gf/. That being said, I do love the raw version! So yummy!
I’m vegetarian, hopefully one day going vegan... I LOVE CHEESECAKE SO THIS SAVED MY LYFE
Mine also
Yaya go vegan!
@@MakeupAddiKt23 omg same for me. I used to love cheese, but when I accidently tried cheese a few weeks ago (after not eating it for years) I thought I bit into something rotten. It was so disqusting
Hope you went vegan, girl. If not, I recommend following Earthling Ed. Best of luck.
Just don't go vegan for too long.
Fab recipe. I love the fact that the cheesecake is not only vegan but is gluten free as well. I've been a vegan for years and this is the best & easiest recipe I have found for cheesecake - thank you so much.
I absolutely loved it! I used raisins instead or dates, because that's just far cheaper and easier to find where I live, and it turned out great! The only thing is that it ended up tasting more like lemon pie than cheesecake, but tasty is tasty!
SO happy to hear this! And that's so awesome that raisins worked, I've never thought of trying them but I definitely will in the future!
Do you soak the raisins like she did the Dates or do you just put it in the food processor?
Asher Baffour If they are dry, yes.
Thank you for sharing!!!♡
also you guys can maybe try using prunes that I think is similar to dates.
The filling is really delicious! I used a splash of vanilla almond milk instead of vanilla extract and an orange instead of lemon. I also used chia seeds and milled flax seed in addition to the other crust ingredients and it turned out great. Yayy love this recipe.
Gooooosh! I just made this 20 min ago and i have tasted it. And it is amaziiinnnggggggg! Its soooo good that i’m keep coming back to my refrigerator every 5 min. Thank you for such a great recipe. Love it. 😊❤️
I’ve been watching quite a few vegan cheesecake recipes over the last few days and I think I finally found a winner!🎉
Could never imagine going vegan. But because of recipes like this, I am actually able to do it! Thank you so much for sharing. I'm going grocery shopping right now for the ingredients! :3
Aw this made my day! ❤️And so happy to hear that you're going to try this out, I'm sure you'll like it! :)
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I Just finished making this recipe for my family. Everyone loved it!!!!! It was so delicious and super easy to make !
I made this, this morning, and I’m super excited about it. It’s still in the freezer. I haven’t eaten cheesecake before because I am lactose free however I’m sure this will be a delicious combination. So excited
One of the best vegan cheesecake receipe seen so far. Just after watching the receipe I have ordered cake moulds from Amazon , can't wait more to try it out ☺️😋😋😍
Thanks so much love the ingredients and how you got right to the point definitely will be making
THIS LOOKS AMAZINGGGGG! I definitely have to try this out. I loveeeeeed Cheesecake before going vegan.
It's so good! I hope you try it out! xx
Did it satisfy?
Finally a vegan cheesecake without soy (tofu). I can’t wait to try this. Thank you for sharing!
Long story short… I want to Café gratitude pretty much one day a week when I lived in Santa Cruz… I had those cheesecakes every time I went there and it was freaking delicious! The baker was Katy and when she changed jobs the cakes were never the same… So I am attempting to make it myself and see if I can re-create that same delicious experience! Thank you for sharing!
Looks and sounds fabulous, Elizabeth! I know because I have used coconut creme and cashews before. Excellent! I am making this today, yum.
Yay! You're going to love it :) If you want to post a photo on instagram and tag me I'd love to see it!
I made it and it was absolutely delicious. My whole family loved it. Thank you foe sharing your recipe :)
I can barely wait to make this! Thank you for such a great recipe
Just went raw vegan a week ago. So thankful for awesome ppl like you with yummy recipes! Thank u!!
WHOOOOAAA NELLY THE THUMB NAIL LOOKS GOOOOOODDD !! I’m definitely making this one day.
I loved this recipe so much that I've made it now for 3 birthdays! 😍🌷🌸
Thanks a lot for this wonderful recipe. I can’t tell u how happy I was when it turned out to be awesome in my very first attempt.🙏🥰 And till now I have made it four times 🥳. All thanks to u once again 🙏
Best version I’ve seen so far.👍🏼
Wow. That looks really good! I've been trying to find a recipe for vegan cheesecake for quite some time now. I am definitely going to try making this as soon as I get myself a nice blender.
I made this recipe this weekend...my family enjoyed it thoroughly. (I swapped the maple syrup for agave... it's what I had)
Mine is barely put in tbe freezer and it tastes SO good. So excited.
Omg this was so good. I used 1/2 cup maple syrup cause that was all I had and because of that half lemon juiced. Was perfect. So addicting. Wish I found this recipe sooner.
Thank you
This is really good! I've just made it yesterday and it came out delicous! Thank you for sharing. The only doubt I'm having is whether to keep it in the fridge or freezer. Because in the fridge the filling starts to melt so I might just try leaving it in the freezer. Thank you :)
freezer is best! take it out about 15-20 minutes before serving for it to thaw and soften a bit :)
Made this today, currently in the freezer can’t wait to try it!!!!
I actually tried this cake, and it's amazing💗
Thank you soo much for this simple yet great recipe, I’m literally about to get started on this recipe for my friends wife’s birthday.
This was my first time making a vegan cheese cake and it came out incredible! Everyone was ranting and raving about it!!
****RECIPE REVIEW!!!**
I know this recipe is vegan and won’t taste exactly like regular cheescake but here are my thoughts.
I personally wouldn’t make it again or refer this recipe to other people. The cup of maple syrup was too much and it made the whole cheesecake taste like syrup. (Other vegan recipes only call for 1/2 cup of syrup)
It also wasn’t consistent like regular Cheescake and it tasted more like a frozen smoothie/ ice cream. When you freeze it it’s way too frozen but if you try to let it thaw out it melts. (If you like more if the ice cream taste you’ll probably like it) A recipe where it requires putting the cake in the oven would probably make it more like regular cheescake.
The video itself was made so well and was straight to the point.
In the future I personally will look for recipes that require using the oven and vegan cream cheese, i think this will give it the more regular cheesecake taste I and my boyfriend were looking for.
Hope this review helps I’m not trying to be negative just giving my own opinion!
Thank you for the thoughtful feedback
I figured it would be good frozen in summer, but when it's cooler weather put it in a dehydrator. Honey could be used instead of maple syrup to avoid that flavour. You could add some Brewers yeast to give it more cheesy flavour. Or my favourite would be to add some CBD cheese strain of Pot to the mix, and medicate the cake.
@@germanicelt Honey for a vegan recipe? 😂
Buy daiya cheese cake if u want the real taste
Poww ___ i experienced the same thing. It was like an ice cream cake it was so messy as it started to melt. I’m going to try to use coconut oil next time
I make regular gourmet Cheesecakes but my best friend is vegan and she's coming to visit this weekend from out of state I can't wait to surprise her with a vegan cheesecake thank you it looks good and easy to follow I only added vanilla bean powder
Looks delicious! I can’t wait to try it!!
I can't wait to make this! Thanks for sharing!
Of course! Let me know if you end up making it!
Thank you for an awesome recipe! So delicious!
I made this and tasted some of the cake batter and it was absolutely amazing... I even got emotional
I have made this twice and it is absolutely delicious!
Thank you! Made it at it was so delishious! Gonna do it again today
Already in a process of making this and she said 0:12 false! Please ground up the nuts before adding on the dates. Makes life easier.
looks SOOO good
Love it. Simple to do.
Thats looks so nice and very yummy ,will give that a try, i use cashews nuts for a full cream, using half cashew nuts and half soya milk and a tiny pinch of salt blend in nutria bullet for one minute omg make perfect cream for anything including your coffee keep in the fridge ,Thanks Elizabeth great video.
OMG that looks so good!!!!!
People underestimate how amazing vegan Desserts can be. Your Cheesecake looks delicious! and you have a new subscriber!
i made this today and it was incredible.
Made this today!! It’s amazing I used a much bigger shallower cake pan so the cream was a good amount but make sure to double the crust to get an even coating. Froze it all day and it was like vegan ice cream cake everybody flipped their shit over it SO GOOOOOD 😭😭😭😭💘💘💘
It looks beautiful!!
Ohhhhh damnnnnn! Im gonna fallow your recipe and bake it tomorow! Look so yummy , congratz!
Perfect time to try this out! Keep inspiring 🥰🌱
Best recipeeee Elizabet, so delicious and healthy, thank you so much for sharing sister!!
Aw thank you so much! I'm so glad that you liked it! xx
Who could hate such an easy pizzy tasty recipe 🥰🥰🥰
Favorite vegan cheesecake tutorial!! 🙌🏾
I loved this😍
I just made this today for thanksgiving 2018!
It turned out delicious!!!!! I added some raspberries instead of strawberries and omg it’s so gooooood 10/10
It’s very easy to make
Did you put it in the freezer or fridge? And for how long? if you don’t mind me asking I just don’t want to mess up!
Followed this recipe on Thanksgiving and loved it. Only thing we’d change next time is to add more lemon. It lacked a bit in tartness.
I cant wait to try this looks so delicious 😛
Thank you. ❤🌻 I Love it. You explain so clear.
This looks so creamy and I look forward to making it , no bake cheese cake vegan ! Yay!
Thank you! I think I'll try mini-version, like muffin/cupcake size.
That looks amazing!!!! 😋🤤
A tip is you guys can use any nut butter instead of soaking the almonds......... because thats what your making anyway when you blend it plus it taste A lot more creamier
I used a 9” pan and just doubled the recipe. So so GOOD!!
So glad that you enjoyed it!
Omg turned out so good thank you :)
Woah,boy, I just wanna sit down with a stein glass full of almond milk and just eat this pie in one sitting! *Thank You* Elizabeth Couse
Yes so happy to hear that you enjoyed it! I always end up eating the whole thing within a few days :)
Will def be trying this recipe. Just need to empty my freezer.
the best..cause u made video so easy to understand. ..an it looks so delicious. ..need to see more of ur videos 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Thank you! That's so sweet of you 😊
I will deffinitly try this cake😍
Nice! I used to make mine with tofu coconut oil, Graham crust, lemon vanilla honey and cherry pie filling, bot this looks better, I'm try it.
Wow Thank you so much for this recipe, i love it :)
beautiful! 😍 thanks for sharing
So glad that you enjoyed it!
Thanks god for this receipe. I could not find any receipe that I liked enough. Amazing
Yummy 😋 thanks I’ll try this recipe.
Thank you so much for your super easy recipe 😘😘😘
Absolutely most delicious
This looks sooooooo yummy.
Looks so yummy . I will try to make. Thanks
Thanks THIS LOOKS AMAZING.
yum! I'm gonna try
Thank you. I'm gonna run out now for the ingredients. Well not right now. I'm on lock down. But if I survive , this is the first thing I'm making. Looks beautiful 😚💚🌱🌍
MOST DEFINITELY A WINNER!!
i will try making this today!!!!
I'm making this tomorrow😍💚💕
Yay! Let me know how it turns out! xx
So did you?
You should probably mention somewhere in the written recipe that you only use the cream from the coconutmilk.
Thanks! I'm so excited to try it. It looks much simpler than the last one I made.
Love it😍😍
Delicious recipe 💛🌱
Looks so good, I'm going to try soon, can i substitute the whole date with the date paste?
Holy hell this cheesecake is amazing! Thank you!thank you! thankyou! ♥
Wow love it ... so cool ... I am surely going to make vegan cheesecake
Wow
Sound really delicious 😍😍
Making this for vegan friends from now on! Thank you!
BEAUTIFUL presentation🤘🏿nice thick crust & filling mmmmmmm
Yummmm ..... a must try! 😊
What a beautiful cake
This looks delicious 😀
안녕하세요 재료마다 보여주니 쉬워보여요 레시피 보여주셔서 감사합니다! 영어자막 안나와도 재료 보여주니까 더 이해가 되요 다른영상 보면 재료 보여주지 않고 영어자막 안나오면 만들기가 어려워요 전 듣지못하니까요 눈밖에 볼수있어서요.” thank you!