As a recovering chef (15 years) it's quite refreshing to see a vegan channel as unique as yours. You're creating and presenting some really innovative and well thought out vegan food --- you're a true original. Props to you for crafting your own path in an otherwise overdone and often redundant RUclips genre. On another note --- your devoted fan club and repeated offers of marriage are cracking me up! You're a rock star with groupies, and I mean that with genuine affection and no snark. Cheers and good cooking! Looking forward to the cookbook, it's already pre-ordered.
How does this guy not have his own show on food network or the cooking channel yet?? Going off the quality of the videos and how fast his channel is growing, he prolly doesn't need it lol.
Its my dream to have my own show, however I am still getting used to having cameras on my whilst cooking & have only filmed 4 seasons of videos. Hopefully I will be a pro soon 😀
Really happy to see some saying they made this....I will make this tomorrow. Being Father's Day and all....I'm thinking to top with Mangoes instead of chocolate and berries
So you don't know if the cake has to be in the freezer only while making it? If I make a cake today, and I want to serve tomorrow, does it need to be the whole night in the freezer?
@@lanamiletic1with these types of cakes, u gotta put it in the freezer to store. But if ur cake has no cream or icing then u could store it outside i guess. Why I’m a even telling u this after two years, u prolly won’t even see it LOL
Just turned vegan about 3 weeks ago - found your RUclips channel about 5 days ago and I am hooked. What seemed like a confusing struggle to convert is now fun. Never enjoyed cooking but now I am looking forward to it. Your creations are amazing, video production quality is high with a great atmosphere, and your vibe is genuine and kind. Good luck and success in everything you do.
There are songs sung about rain hitting roofs. I'm from the pacific northwest in America, and it rains here all the time. It's like an urban rainforest and I love it more than summer❤
Your passion for vegan cooking is absolutely evident in your videos. I'm ready to go vegan and use your videos and book as my guide! Thank you for sharing yourself with the world!!!
Ugh word can't explain how much I love your channel! You really are paving your own street. Your Editing, cooking and humble personality is why your so loved. Thanks for staying true to your self and showing everyone(inc non vegans) exactly why they should commit... why? um because being vegan is awesome! And animal cruelty is devastating. Thanks again ❤️
This is an amazing recipe, my fiancé will love this!!! I will def have to make this for Valentine's Day 😏. We have been vegan for a few years now but have had trouble finding healthy desert recipes that do not contain a lot of additives and refined sugars. She will love this and thank you for your channel! Congrats on your book! Just pre-ordered it! Cheers! 👍🏾
I love this because it is gluten free too! Thank you! It is so hard hard to make delicious desserts because I am both allergic to dairy and gluten and this takes out both. You are so awesome for sharing this! Thank you again!
Im making this for sure..Im currently watching my weight but i will say that since this can be kept in the freezer it means i can have some when I feel the urge for chocolate without over doing it. This is such a beautiful cheesecake made from a beautiful human being! Thanks Gaz!!
The aesthetic of your videos is just another level 🤍 whenever I want to relax I just watch your videos. Loved your recipes I have tried few of them and my family loved them. My dad is a chef and he was quite surprised of my cooking skills thanks to you hahaha
I'm not even a vegan but, I do enjoy cooking. Your videos and recipes look absolutely AMAZING and I've followed you for months now. Definitely will have to try a few of these on meatless Mondays! ❤
Your presentation is beautiful, you nailed the chocolate along the edge. It's cool that you're avoiding processed sugar. Have you experimented with coconut oil replacements? It would be amazing to see some creamy desserts that are low in saturated fat too so they can be an every day treat.
I was underestimating this video at first but Im amazed now! I love how you added the dates and the fresh peanut butter ! Very creative thank you for this delicious recipe!
I've made this for work and... wow this was REALLY good, tasty and perfect-looking. Our offices are a bit hot so I advise putting it back in the fridge after ~8 hours out or so (before that, just perfect).Thanks a lot for this neat recipe!Keep up the magnificient work
All of your recipes look beyond amazing! I look forward to getting your book in Feb as someone who is trying to focus on great meals for my family with lots of wonderful colors.
Omg, this cake is so BEAUTIFUL, CLASSY and STUNNING! I love it!😍😍😍You made all of my confection dreams come true. So Elegant and simply fabulous work of art! Very nice , Gaz 😘
thanks so so sooo much for this recipe! my grandma is 70 in a few days and i wanted to do something really special for her and now i hope she'll like this cake haha:)
Just made this and its setting in the freezer. Tried it while making and it was really delicious, can't wait to try the finished result! Oh by the way I was following the recipe on the website and lemon juice is missing from ingredient list.
This turned out really good! My non-vegan husband approved :) Next time I want to experiment with the recipe and make it with hazelnut crust and the top layer with some freeze dried strawberries to make it a chocolate strawberry cake. You've got an awesome channel and unique recipes, keep up the good work!
just searched how to make vegan pancakes, since it is one of the only foods I miss since turning vegan, miraculously found one of your videos and I was instantly hooked, subscribed so fast! Gaz, you have such a lovely personality and bonus points because your vegan haha. My new fave cooking channel, keep up the good work, hoping I'll see your cooking show on BBC one day!
Such a beautiful cheesecake, I enjoy watching your decorating skills. I'm sure its delicious too. You make cooking and baking look super easy...wowow that's pretty nice of you.
Hi Gaz, thank you so very much for this awesome recipe! I tweaked it slightly to my taste and it was a huge success. I absolutely love your work and your amazing and inspiring channel. 🤙🏽
Hey Gaz, Just wanted to hit you up because Ive attempted this recipe of yours..... and its bloody delicious!! I'm so inspired by your creativity!! Thankyou and Many blessings to ya :):):):):)
being a new vegan its nice to watch your channel and trying a few of the recipes i feel like i'm not losing any of the things i love ..... like cheese i love cheese cake. thank you (and you are very nice to look at btw LOL)
Hey! First of all! LOVE LOVE LOVE the recipe! Can I ask what size is the baking form you used? I need to make a baptism cake for a friend of mine this week, and I wanna try this recipe but not sure if I need double the ingredients for a 26cm diameter form? Thanks! xx
Thank you for this amazing cheesecake recipe. I love it. I’m doing it right now for my mom’s birthday. My first time doing this, very excited. But honestly I’m having trouble with taking it out of the mold. The hot dish towels are no working. Do you have another tip? 🙏🏼🍃
I'm laughing at how half the comments are about the chef being good looking and not the food. He doesn't even have to be topless like that other guy on this site. *cough cough* toplessbaker *cough* *cough*
I want this man standing on my doorstep holding this cheesecake in one hand and bundle of broccoli in the other. Am I having too high expectations? (Pls don't answer me)
After seeing this recipe I am in love ... thank you so so much... you have made a perfect, amazing cake and it's nutritious and healthy and truly spectacular.... I wish you all the very best in opening your own restaurant someday and I pray that day comes soon for you... lots of love and appreciation for your creativity.... I love watching your channel....Thank you... I do love cakes....
As a recovering chef (15 years) it's quite refreshing to see a vegan channel as unique as yours. You're creating and presenting some really innovative and well thought out vegan food --- you're a true original. Props to you for crafting your own path in an otherwise overdone and often redundant RUclips genre. On another note --- your devoted fan club and repeated offers of marriage are cracking me up! You're a rock star with groupies, and I mean that with genuine affection and no snark. Cheers and good cooking! Looking forward to the cookbook, it's already pre-ordered.
thanks Chef, that means a lot! 🙏🏽 thanks also for pre ordering my book!
LOL! Great comments and I agree with everything! Now let's hope his entire fan base orders his book!
The Leguminator I love this comment...everything is so true lol
There should be a "love" button/feature for this comment. As a newbie to his subscribed channel I definitely concur!
@@suedara There should also be a special proposal of marriage button 😁
“it serves 12 to 14 people”
me: it serves one 😌
TomTom Gayheart Believe that!
TomTom Gayheart 🤣🤣🤣🤣🤣
Haha
🤣😂😂
Ahahahahah yeeeeees ..
How does this guy not have his own show on food network or the cooking channel yet?? Going off the quality of the videos and how fast his channel is growing, he prolly doesn't need it lol.
Its my dream to have my own show, however I am still getting used to having cameras on my whilst cooking & have only filmed 4 seasons of videos. Hopefully I will be a pro soon 😀
Veganism looking as attractive as it's ethical. The kind, chill vibe is also much appreciated =)
WOW, the aesthetics of your show is stunning. I love the plants and your beautiful cookwear!
*"It's just perfect.. It's just beautiful"* Yes, yes you are... I mean, yes, the cake is... and you 😻
hahahaha thanks 😂
Haha
Man I love these simp comments
It's horrible how I'm trying hard to listen to you without getting distracted by your beauty.
Chocolate > me 😂
The perfect cheesecake recipe! Made for my boyfriend's birthday and it never made it back into the freezer-we ate the whole thing in 2 days.
Really happy to see some saying they made this....I will make this tomorrow. Being Father's Day and all....I'm thinking to top with Mangoes instead of chocolate and berries
So you don't know if the cake has to be in the freezer only while making it? If I make a cake today, and I want to serve tomorrow, does it need to be the whole night in the freezer?
@@lanamiletic1with these types of cakes, u gotta put it in the freezer to store. But if ur cake has no cream or icing then u could store it outside i guess. Why I’m a even telling u this after two years, u prolly won’t even see it LOL
I love Gaz’s aesthetic!! A man who can dress, cook, and curate 💕
I love that you think anyone is capable of savouring that for 3 months
In my home this cake would be enough to serve 1 person (me).
Poohbie Lol!!!
AHHAHAHAHAHAHHA
elbitapmoC 😻😻😻😻
I'm a raw (almost, except cooked beans) vegan and love this type of deserts! This looks amazing! Thank you Gaz!
Just turned vegan about 3 weeks ago - found your RUclips channel about 5 days ago and I am hooked. What seemed like a confusing struggle to convert is now fun. Never enjoyed cooking but now I am looking forward to it. Your creations are amazing, video production quality is high with a great atmosphere, and your vibe is genuine and kind. Good luck and success in everything you do.
YOU are chocolate, peanut butter and berry cheesecake! Thanks for high quality videos🍰❤️
The comment section is thirsty today! Can't wait to make this for a friends birthday 🎉
"I'm a bit of a perfectionist"
Oh really? I hadn't noticed *that* 😂
Swan Rider literally thought the same thing, though it's not a bad thing 😂😅
Even if the cheesecake looks really amazing (the best I have ever seen), I still prefer you probably 😎
cheesecake is better! 😀but thanks
There are songs sung about rain hitting roofs. I'm from the pacific northwest in America, and it rains here all the time. It's like an urban rainforest and I love it more than summer❤
Your vibe is so contagious
I'm gonna make a birthday cake with this recipe
Your passion for vegan cooking is absolutely evident in your videos. I'm ready to go vegan and use your videos and book as my guide! Thank you for sharing yourself with the world!!!
Ugh word can't explain how much I love your channel! You really are paving your own street. Your Editing, cooking and humble personality is why your so loved. Thanks for staying true to your self and showing everyone(inc non vegans) exactly why they should commit... why? um because being vegan is awesome! And animal cruelty is devastating. Thanks again ❤️
the fact that you're a perfectionist and so clean when cooking. I cant stop watching!!!!
the colours, the creaminess, the chocolate... just PERFECT ! 😍
dude...that cheescake is pure art
I really see the thought that goes into making these recipes. YOU ARE SO TALENTED!!!
This is an amazing recipe, my fiancé will love this!!! I will def have to make this for Valentine's Day 😏. We have been vegan for a few years now but have had trouble finding healthy desert recipes that do not contain a lot of additives and refined sugars. She will love this and thank you for your channel! Congrats on your book! Just pre-ordered it! Cheers! 👍🏾
The cheesecake is as pretty you 😍
😂😂 thanks
I love this because it is gluten free too! Thank you! It is so hard hard to make delicious desserts because I am both allergic to dairy and gluten and this takes out both. You are so awesome for sharing this! Thank you again!
Im making this for sure..Im currently watching my weight but i will say that since this can be kept in the freezer it means i can have some when I feel the urge for chocolate without over doing it. This is such a beautiful cheesecake made from a beautiful human being! Thanks Gaz!!
That tip of opening the coconut milk can upside down to drain off the water just changed my life. Coconut whip cream just got a whole lot easier!
My wife is going to love this.
she will! 😃
Magical Croissant yea she will...show her the video.
You r the best vegan chef I have ever seen!
I can’t wait for February
OMG, hum YES! Raw desserts are my fav. how did I not discover this chain before? You are brilliant and these recipes give me LIFE! Thanks for sharing
The aesthetic of your videos is just another level 🤍 whenever I want to relax I just watch your videos. Loved your recipes I have tried few of them and my family loved them. My dad is a chef and he was quite surprised of my cooking skills thanks to you hahaha
So many vegan foodies' lives are better because of you
I just found your network . I love how you cook . You make it fun . I pray that God will keep on blessing you. Stay humble is the key. Blessings
I'm not even a vegan but, I do enjoy cooking. Your videos and recipes look absolutely AMAZING and I've followed you for months now. Definitely will have to try a few of these on meatless Mondays! ❤
Your presentation is beautiful, you nailed the chocolate along the edge.
It's cool that you're avoiding processed sugar. Have you experimented with coconut oil replacements? It would be amazing to see some creamy desserts that are low in saturated fat too so they can be an every day treat.
My 4y/o is so crazy about your channel. We’re vegan and we try a lot of your recipes
I was underestimating this video at first but Im amazed now! I love how you added the dates and the fresh peanut butter ! Very creative thank you for this delicious recipe!
Made this for my boyfriend for his birthday earlier this month and it turned out brilliantly. :)
If I could only choose one RUclips channel to watch for the rest of my days this would without a doubt be it. Incredible as always Gaz!!!
My son and I made this together. The end result did not look as fancy as in the video perhaps but it tasted really really good!!!!!!
I've made this for work and... wow this was REALLY good, tasty and perfect-looking. Our offices are a bit hot so I advise putting it back in the fridge after ~8 hours out or so (before that, just perfect).Thanks a lot for this neat recipe!Keep up the magnificient work
by chance can you tell me what size loose cake tin you used?
Absolutely Love the airy and green setup of the kitchen. And the lighting! It feels like you have a sun roof (or you do).
This will be my fiances Valentines day present this year. Looks delicious amd cant wait to try it
All of your recipes look beyond amazing! I look forward to getting your book in Feb as someone who is trying to focus on great meals for my family with lots of wonderful colors.
So elegant and beautiful cake! 😍😍😍
Omg, this cake is so BEAUTIFUL, CLASSY and STUNNING! I love it!😍😍😍You made all of my confection dreams come true. So Elegant and simply fabulous work of art! Very nice , Gaz 😘
WOW This is the most delicous and gorgeous looking vegan raw cheesecake i have ever seen! definitely making this!
Your good makes me very happy!🤗🤗🤗
Please make more awesome cake & dessert recipes! 💙
thanks so so sooo much for this recipe! my grandma is 70 in a few days and i wanted to do something really special for her and now i hope she'll like this cake haha:)
How did it turn out? :)
Just made this and its setting in the freezer. Tried it while making and it was really delicious, can't wait to try the finished result! Oh by the way I was following the recipe on the website and lemon juice is missing from ingredient list.
This turned out really good! My non-vegan husband approved :) Next time I want to experiment with the recipe and make it with hazelnut crust and the top layer with some freeze dried strawberries to make it a chocolate strawberry cake. You've got an awesome channel and unique recipes, keep up the good work!
just searched how to make vegan pancakes, since it is one of the only foods I miss since turning vegan, miraculously found one of your videos and I was instantly hooked, subscribed so fast! Gaz, you have such a lovely personality and bonus points because your vegan haha. My new fave cooking channel, keep up the good work, hoping I'll see your cooking show on BBC one day!
It's healthy too. You are the best.🙌
samosapowis what's unhealthy about it? There is no refined sugar. That makes it very healthy for you. Ha! 😂
Just made this looks awesome. Thanks, Gaz for a vegan option to a wheat-free desert.
Can't wait to dig in.
Wow this is seriously beautiful ! Can't wait to try !
Your food and videos are inspirational Gaz! Beautiful food for compassionate people. Keep up the awesome work. Vegan 100 pre ordered ❤️
Not gonna lie I’m a little obsessed with your videos 🙌🙌🙌🙌
oh myyyy fabulous. What a great chef!
Thank you so much, avant-gardevegan, your cheesecake is fantastic! It is my birthsday cake today, yammi, amazing, thank you, thank you, thank you!
This is absolutely scrumptious !!!! I WANT IT
Niki Palomino- Cook & Urban Gardener Gaz or the cake?
looks very tasty
do you mean him or the cake
I would say both 😂😍🙊
Fell in love with your channel over the weekend, Gaz!! Keep up the amazing work
👍👏👏👏 I’m going to make this! Thanks Gaz!
Such a beautiful cheesecake, I enjoy watching your decorating skills. I'm sure its delicious too. You make cooking and baking look super easy...wowow that's pretty nice of you.
Fentastic recipe. Excellent presentation 👍🏻
I actually tried the recipe and turned out really nice. Keep up the good work!
I’m watching this on 4th January 2021 and trying to transit to vegan ...I love cheesecake and this is welcoming indeed...Thanks..
You deserve like a food network show!
Oh my gosh I’m so hungry right now! Beautiful video 🙏🏻😊thank you very much
Does anyone else just love the way he says blueberries?
Lokes amazing and 100% possible to make. Nice one! Ty for this
Made this for Thanksgiving. So so good. I used smokehouse almonds for the crust and the salty/sweet combo was great! Can't wait to get your book!
I can't wait for the fall and Christmas recipessss
I absolutely like what you do.. Calm and nicely explained.. Can't wait to try this out.. Thank you
The G.O.A.T!I'm so ready to try this and all the other recipe's I've witnessed. OMG!!! Yummmy!
Amazing recipe..i am glad i found your channel. 😌
Hi Gaz, thank you so very much for this awesome recipe! I tweaked it slightly to my taste and it was a huge success.
I absolutely love your work and your amazing and inspiring channel. 🤙🏽
Your my new fave vegan cook on youtube. More so than hotforfood...!
When does he's book come out? I'm looking forward in cooking his stuff!!!! 😍
January 😀
Jojoanna February 🤤
i decided to make this and holy shiiiiiitt!!! It's good! Gonna make this all the time
This looks absolutely fantastic!
Hey Gaz,
Just wanted to hit you up because Ive attempted this recipe of yours..... and its bloody delicious!!
I'm so inspired by your creativity!! Thankyou and Many blessings to ya :):):):):)
being a new vegan its nice to watch your channel and trying a few of the recipes i feel like i'm not losing any of the things i love ..... like cheese i love cheese cake. thank you (and you are very nice to look at btw LOL)
Hi!! I want to make this cake!! Looks delicious! Should I keep it in the freezer? Or in the fridge?
He's gorgeous and cooks well, my goodness!!! Love the recipes, keep em coming :)
This is art.
Thanks for the awesome recipe. Possible to keep it out after you have unmoulded, or will it melt and loose its shape
Hey! First of all! LOVE LOVE LOVE the recipe! Can I ask what size is the baking form you used? I need to make a baptism cake for a friend of mine this week, and I wanna try this recipe but not sure if I need double the ingredients for a 26cm diameter form? Thanks! xx
Thank you for this amazing cheesecake recipe. I love it. I’m doing it right now for my mom’s birthday. My first time doing this, very excited. But honestly I’m having trouble with taking it out of the mold. The hot dish towels are no working. Do you have another tip? 🙏🏼🍃
This is the prettiest thing I have ever seen.
I'm laughing at how half the comments are about the chef being good looking and not the food. He doesn't even have to be topless like that other guy on this site. *cough cough* toplessbaker *cough* *cough*
I want this man standing on my doorstep holding this cheesecake in one hand and bundle of broccoli in the other. Am I having too high expectations? (Pls don't answer me)
BROCCOLI 😂
avantgardevegan I'm taking this as a yes
plantss s Is the broccoli your definition of a flower bouquet?
ViolinTreelet absolutely
plantss s if I may add a comment 2 yours lol wearing nothing but a apron n tube six, yummy
Perfect raw cake!
Gaz: cashooh nuts
Me: bless you
i've watched almost all of your videos over the majority of the night and i'm seriously considering going vegan!! your videos are so amazing!
After seeing this recipe I am in love ... thank you so so much... you have made a perfect, amazing cake and it's nutritious and healthy and truly spectacular.... I wish you all the very best in opening your own restaurant someday and I pray that day comes soon for you... lots of love and appreciation for your creativity.... I love watching your channel....Thank you... I do love cakes....