My wife recently went vegan after a health scare. I found your channel and I’ve made a few things to surprise her and we love them! You make vegan eating accessible and exciting. Thank you!
So nice ! well you can also surprise her with the vegan challenge programme that helps her with vegan food and all the informations she needs. Evrything about vegan lifestyle and health. She will be so happy about it. if you want to know more about the programme send me an email to massikam37@gmail.com and i'll be se glad to help you :)
@@lilithstorm7026 she’s doing really well! She had cancer but the doctors say that they got everything and she’s going to be fine. Now we are embracing lifestyle changes. I haven’t committed 100% yet but I’m trying! Cooking for picky kids leads to some epic fails, lol
Gaz and Sadia (PickUpLimes) have to be some of my favorite vegan creators and their videos always mellow me out. (: Thank you for another quality array of recipes. Can't wait to try them out.
Your Vegan 100 book and early videos helped me when I was struggling with ideas after becoming vegan nearly five years ago, and your Plants Only Kitchen book helped me make and teach simple meals for my family whilst they were becoming plant based themselves this past year. And now we’re having our second vegan christmas as a family next month!! You’re a legend Gaz, these recipes are some of the most inspiring and accessible vegan activism out there 🌱
It's not only that he shows us recipes. It's that he triggers our creativity when cooking. I just get ideas and ideas for dishes while watching him. Big inspiration. Many thanks. ♥️
?! There are plenty of meatloaf that look and taste yummy? I don't understand how you would come to this conclusion (with all the recipes on the internet).
@@mariebourgot4949 Get upset over nothing next time, just giving Gareth here some feedback that the recipe he created is the first appetising one if its type I've come across. Obviously, because all meatloaf recipes I've ever seen look like square, grey, dystopian food rations rather than an enjoyable meal. How is this difficult to understand and why does it upset you so much that someone you will never meet hasn't found tasty meatloaf recipes before now?
As always, absolutely FANTASTIC recipes! Creative, nourishing, and most importantly, delicious! You're absolutely a legend when it comes to vegan cuisine and inho, you're the best chef in general. Your recipes always have complex but well balanced flavours and the plating is just insane - even when you make it meal prep style! As always, sending you all the love Gaz! Stay safe and have a lovely week ahead!
I totally agree Margaret 💯😋😋 his recipes all so delicious and never ending. Especially for myself as I am going through a transition to plant based. Keeping on top of my diet as a dancer is key 🗝️💯💯
So glad I stumbled upon your channel. I was getting so tired of quinoa bowls, overnight oats, and chia pudding recipes, I knew there was no chance in hell I’d ever go vegan. Yet you prepare such a variety of fresh, creative, colorful, and so appetizing dishes. I plan to make as many of these meals as I can. I may not even realize I’ve been converted. ❤️
You know what sir... I've been kind of a healthy yet borderline junk food vegan with the amount of processed food I eat. This is inspiring me to really start taking up cooking amazing meals on the regular. Amazing food!
I baked the meatloaf yesterday for Thanksgiving and loved all of it from the experience of cooking it to eating it. It was the first time I have eaten black chickpeas. Omg.....they are to die for. I especially LOVED the barbecue sauce. I have been a vegetarian for 12 years but recently since September embarked on a full vegan diet....and the experience of making these recipes has been a very warm and fulfilling one. I also follow Pick Up Limes religiously. Between Avantgardenvegan and Pick Up Limes the level of spices I've been introduced to is absolutely amazing. Sadia and I have very similar tastes with spicy hot foods. So I absolutely LOVE her meals. Also starting my journey making some of Avantgardenvegan's meals starting with the meat loaf. So glad I chose that meal. Very good start for me as a new subscriber to this channel. Great work. Thank you!
Long time viewer, first time commenter. I've been watching your videos since Vegan 100, but I just now bought all 3 of your books. Have an amazing week, mate.
Y'all real talk, I was lucky enough to have all the ingredients for the tuna mayo on hand and i made it the same day i watched this video. That shit tasted so much like tuna mayo its not even funny. Update: I also made the meatless load with a few modifications. Also, pretty darn good. I'll be putting Gaz's cookbook on my Christmas list this year.
i'm a fervent meat eater, but this makes me want to try the recipes and go vegan for a while! thank you for coming up with these recipes and for meal prep, too.
I switched to a whole foods plant-based diet 3 years ago and would never look back, I'm so much healthier both mentally and physically 😁Would you be interested in a free 22 day vegan challenge with mentors and dietitians to help you each step of the way?
I am a born vegetarian Indian, we have been preparing dal in lots of ways now found a new unique way of preparing dal 🙂 (its kind of upgraded version of Dal Makhani 🙂)
You are amazing Gaz. Your channel & vegan recipes are BY FAR the best on RUclips. You inspire me & make me smile every time you post something new. Absolutely brilliant. Love your energy, vibe, content & flawless recipes 👏🏽👊🏼♥️
I am new vegan soaking up all the fast easy vegan recipes I can get my hands on. These 3 recipes look amazing. The BBQ meat loaf made my mouth 👄 water. The tuna looks better than reg tuna & on a baked potatoe Mmmm. He has a soft mellow voice that lulls you to think " I can do this ". Will try all 3 dishes SOON
Everything looks so good! And I like how you always add your extra touch. That mango chutney was a nice touch. I never heard of black chickpeas but I'm on the hunt to find them. The color of these beans will go better in recipes than regular chickpeas. I'm making everything in this video. Thanks, you're definitely one of the best vegan chefs out there.
hi! Im thinking of giving it to a friend as a gift. But they don't like when cooking takes too much time. Are the majority of the recipes time intensive? Can u give me an estimate? Thanks a million :)
@@thinkwhatsyourlife5908 here is what to love about that cookbook other than the recipes- Gaz gives approximate prep times for each recipe as well as a level of difficulty for the recipe and lovely photos of the food too. User friendly and no surprises with the length of time to cook.
Just got your cookbook plants only kitchen and i love it! We have only made the lentil bolognese and the peanut curry so far, and they`re amazing! I’m going to make the meatloaf tomorrow, so it was PERFECT to see you do the recipe in this video, very good timing! 👌😉 also i brought some of the lentil bolognese for lunch at work one day, and all my non-vegan colleagues were very interested in it, and they kept asking about what was in it. I never had a vegan dish get so much curiosity before, so you know it’s a good one. Can’t wait to make more of your recipes! 😍
Yeeeees - I've finally orderet Plants Only Kitchen in danish and I can't wait to show my sons (age 19 and 20 yrs) that plantbased is the way to go 🥦🍅🍄🥑🌶 2021 is indeed a HAPPY NEW YEAR. Greetings to Gaz, the Team and the rest of you vege-foodies on YT from Camilla in Copenhagen, Denmark ❤
I made the daal yesterday, came out great. Pro tip, if you make the lentil / daal, you might want to pop all the mustard seeds in oil first otherwise they they add this bitterness to the daal. if you let them all pop in oil then it should be fine
As a new vegan (was veggie for 5 years) I stumbled upon you channel yesterday. Just made the chickpea Tuna and it's the best I've ever had. The meat loaf is being made tomorrow.
I am very impressed. I'm a lifelong carnivore who is now converted to all plant eating. Your recipes make it easy!! I'm so glad that I found your site.
Damn what a mouthwatering sight, Chef! I loved your chickpea tuna with the nori! I was surprised to see you put the nori in the blender to blend it into powder and then add the chickpeas because those last weeks I am making a bread spread with nori and chickpeas which I came up with myself starting with those same steps as you and well I tell you this nori works wonders I give the spread to my son as a breakfast and he can't get enough of it! When I saw you put those same ingredients into the blender I got very excited! The rest is also definitely worth making. So convenient to store. Thanks Gaz for one more amazing video I love your cooking!
As an Indian here is my simple dal recipe : step 1 for one cup of toor dal ( or red lentil ) add two and half cups of water bring it to a boil and simmer it for 15 minutes adding vegetable of your choice 1 cup of Tomatoes or Zucchini or Spinach until the vegetable is cooked through. step 2 later add 2 to 3 tbs of tamarind puree depending on your liking.(not to worry if you don't have tamarind just substitute with lime juice after step 5) step 3 add half a tsp of turmeric powder and salt for taste, mix every thing and cook for 5 minutes. step 4 tempering : in a separate pan heat 2 tbs of oil add 1tsp mustard seeds, half tsp cumin seeds (optional pinch of asafetida powder and 4 to 5 curry leaves) once you see mustard seeds crackle add 2 minced cloves of garlic and turn off the heat when you start seeing the garlic turn golden brown. step 5 add chilly powder on top of dal and pore tempering on top of chilly powder which becomes instant chilly oil. this dal can be enjoyed with steamed rice or flat bread!
I just made the vegan meatloaf from this video and it was amazing! So many good nutrients, veggies and packed with protein, perfect for plant-based strength training. I didn't miss meat one bit!
Absolutely love each and every recipe of yours, no notes. I once showed your Nasi Goreng recipe to a friend of mine, because I was super excited. She complained you talked too much. Let's just say I regrouped. Totally worth it!
How can i ever catch up with all your amazing recipes 🥰 We tried so many already and it baffles me that EVERY SINGLE ONE OF THEM is my new favourite hahahah how is this even possible 😱 Cant wait to cook for my Vegan Baby when she is old enough to eat "real" food! So excited to see which will be her favourite 🌸
Never really liked Gaz because his food was always too fancy and took too long to cook, but recently he's become my favourite channel for cooking ideas! So down to earth and passionate about food but tailoring the content to his viewers. 👏👏
ok, so I tried the tofu chicken tonight after a disastrous night trying to cook the lentil dal. It was awful. Are you deliberating trying to deceive us? I was so inspired by you to make my vegetarian journey delicious. I won't be wasting my time or money following you anymore.
Amazing recipes, classy filming! Hoping to receive your cookbooks for Christmas gifts! You definitely need your own TV show on the food network! Thank you for making such great effort to share your wonderful recipes
Thank you Gaz, another keeper. Tried the Dal curry last night, delicious! Think I've said before we are not fans of Tofu, so used some large chestnut mushrooms in quarters and used the same spices, fabulous!
That bbq chickpea loaf may just have won best quarantine recipe period😋. I made a version similar to his bbq sauce and I was blown away. The chickpea tuna salad was also 🔥. Great job Gaz, please keep these coming.
Another great recipe vid . . . they are always amazing!!!!! Love that hammered pot you were cooking the lentils in, too! Keep living your dream, stay safe and much love to you!!
You have truly inspired me to become vegetarian and bit by bit, with all the lovely recipes you kindly share, I know I'll make it to be vegan. Thank you so much for your passion to create beautiful food. You're a sweetheart. I love your book. Jan :-)
You looked so calm and relaxed while cooking, that's what I love to watch honestly. Of course, the recipes are great ^^. I'll recommend my friends your channel. _Love and peace_
I've started taking my lunch to work (including your recipes) and my co - worker always loves the smell and has asked me to bring her some! My husband also always says how amazing your "mac and cheese" smells when I make it but he refuses to eat any meal without meat. We'll see how long he can last...
My family loves mushrooms and we'd love that meatloaf. I'm starting to meal prep for the work week now too and I will be making the chickpea tuna salad and the dal, a new way to cook lentils
Okay that's it! My family's gonna be taken to the moon and back, I swear they're not ready😂 Thank you for sharing these yummy dishes. My word! you're a genius.😀🌱
Everything this bloke makes is mental, vegans we're lucky to have this lad share his recipes. Gaz you lej son, mad love from a turk, llanelli🏴🏴🏴🏴🏴🏴
I love your recipes. I will try to make some of them these days (I’ve never try them before since I have to translate the ingredients for me to buy them in Mexico). They look soooo good, as usual. Much love from Mexico 🇲🇽❤️
I am an indian and like many of us I m a vegetarian (not vegan) and always wanted to try different kind of vegetarian food from around the world but thrle foreign countries mostly have meat based recipes.. Ur channel is a blessing to try so many vegetarian or vegan dishes from around the world.. Thank you so much❤️❤️
You have nailed the protein fix Gaz!! Oh these look so good. My oldest will absolutely love the chick pea tuna-she makes a different version and will definitely make yours! Thank you so much! ♥️🌱♥️
I just found your channel and I’ve made two of your meals already. I’m a new to being a Vegan and I was a little loss until I found your channel. Just amazing and everything is so tasty. Thank you so much.
Thanks a lot man I was literally thinking yesterday how sick I am of eating the same vegan curry every night on my weight loss plan. Can tell you put a lot of time into creating these dishes so hats of to your talent. Thanks.
My wife recently went vegan after a health scare. I found your channel and I’ve made a few things to surprise her and we love them! You make vegan eating accessible and exciting. Thank you!
Enjoy the journey! Sending lots of love to your family!
So nice ! well you can also surprise her with the vegan challenge programme that helps her with vegan food and all the informations she needs. Evrything about vegan lifestyle and health. She will be so happy about it. if you want to know more about the programme send me an email to massikam37@gmail.com and i'll be se glad to help you :)
That's so lovely of you! How is she doing now? Have you decided to go vegan with her?
@@federicacampanella9916 thank you!
@@lilithstorm7026 she’s doing really well! She had cancer but the doctors say that they got everything and she’s going to be fine. Now we are embracing lifestyle changes. I haven’t committed 100% yet but I’m trying! Cooking for picky kids leads to some epic fails, lol
Gaz and Sadia (PickUpLimes) have to be some of my favorite vegan creators and their videos always mellow me out. (: Thank you for another quality array of recipes. Can't wait to try them out.
Totally agree. They are both fab!
That dance break was something else.
Do you know what song that was!???
@@galindoaesthetics8421 Push the feeling - Nightcrawlers
Ah thank you! Was bugging me
@@iamkezb Sounds similar to Dinner Guest by AJ Tracey too
@@alexandracowley6956 Dinner Guest samples Push the Feeling On. :-)
Best vegan recipes on RUclips
Definitely!!
THANK YOU
@@gazoakleychef I'd like to say some of the best recipes in general. Just great cooking here.
Your Vegan 100 book and early videos helped me when I was struggling with ideas after becoming vegan nearly five years ago, and your Plants Only Kitchen book helped me make and teach simple meals for my family whilst they were becoming plant based themselves this past year. And now we’re having our second vegan christmas as a family next month!! You’re a legend Gaz, these recipes are some of the most inspiring and accessible vegan activism out there 🌱
Gaz's presentation is 'always' on point!! The attention to detail...exquisite!
THANK YOU
@Jack Goff Hmm, you might have a tiny pb with social conventions...
It's not only that he shows us recipes. It's that he triggers our creativity when cooking. I just get ideas and ideas for dishes while watching him. Big inspiration. Many thanks. ♥️
Face reveal will be tomorrow!
Anyone else wonder where he gets all his cute organic, earthy looking bowls, pans, mini spice bowls, etc? I'd love to know!
In Bali
@@Peanutbutter2-5 thank you!
The BEST dal recipe I've ever tried! From now on when I'm making dal, this is what I'm cooking! The flavors are absolutely amazing! Thank you!
Gaz I think we need your ultimate version of a charcuterie board! 😍
Omg, yes!!!
I second this! 😍
I third that idea !!!
Finally a meatloaf that doesn’t look like a dystopian food ration... Clever man’s done it again!
?! There are plenty of meatloaf that look and taste yummy? I don't understand how you would come to this conclusion (with all the recipes on the internet).
I'll second that!
@@mariebourgot4949 Get upset over nothing next time, just giving Gareth here some feedback that the recipe he created is the first appetising one if its type I've come across. Obviously, because all meatloaf recipes I've ever seen look like square, grey, dystopian food rations rather than an enjoyable meal. How is this difficult to understand and why does it upset you so much that someone you will never meet hasn't found tasty meatloaf recipes before now?
As always, absolutely FANTASTIC recipes!
Creative, nourishing, and most importantly, delicious! You're absolutely a legend when it comes to vegan cuisine and inho, you're the best chef in general. Your recipes always have complex but well balanced flavours and the plating is just insane - even when you make it meal prep style!
As always, sending you all the love Gaz! Stay safe and have a lovely week ahead!
THANKS SO MUCH MARGARET
I totally agree Margaret 💯😋😋 his recipes all so delicious and never ending. Especially for myself as I am going through a transition to plant based. Keeping on top of my diet as a dancer is key 🗝️💯💯
So glad I stumbled upon your channel. I was getting so tired of quinoa bowls, overnight oats, and chia pudding recipes, I knew there was no chance in hell I’d ever go vegan. Yet you prepare such a variety of fresh, creative, colorful, and so appetizing dishes. I plan to make as many of these meals as I can. I may not even realize I’ve been converted. ❤️
You know what sir... I've been kind of a healthy yet borderline junk food vegan with the amount of processed food I eat. This is inspiring me to really start taking up cooking amazing meals on the regular. Amazing food!
I baked the meatloaf yesterday for Thanksgiving and loved all of it from the experience of cooking it to eating it. It was the first time I have eaten black chickpeas. Omg.....they are to die for. I especially LOVED the barbecue sauce. I have been a vegetarian for 12 years but recently since September embarked on a full vegan diet....and the experience of making these recipes has been a very warm and fulfilling one. I also follow Pick Up Limes religiously. Between Avantgardenvegan and Pick Up Limes the level of spices I've been introduced to is absolutely amazing. Sadia and I have very similar tastes with spicy hot foods. So I absolutely LOVE her meals. Also starting my journey making some of Avantgardenvegan's meals starting with the meat loaf. So glad I chose that meal. Very good start for me as a new subscriber to this channel. Great work. Thank you!
Just got my Plants Only book for my birthday! Thanksgiving here in the United States is about to be a whole new level
Happy birthday ❤️
Long time viewer, first time commenter. I've been watching your videos since Vegan 100, but I just now bought all 3 of your books. Have an amazing week, mate.
Oh my mouth is watering! I need to get your book and turn to plant based!🙋♀️☕
Y'all real talk, I was lucky enough to have all the ingredients for the tuna mayo on hand and i made it the same day i watched this video. That shit tasted so much like tuna mayo its not even funny.
Update: I also made the meatless load with a few modifications. Also, pretty darn good.
I'll be putting Gaz's cookbook on my Christmas list this year.
Thank you I love seeing how good his recipes always turn out when people try them! I need to make some
@@IChangeMyName I highly recommend his Christmas nut roast if you need any vegan Christmas meal ideas. It was one of the best things I've ever made!
Even better
i'm a fervent meat eater, but this makes me want to try the recipes and go vegan for a while! thank you for coming up with these recipes and for meal prep, too.
Try it, you might like it.
Wait when you start feeling more energized and lighter...😉
I switched to a whole foods plant-based diet 3 years ago and would never look back, I'm so much healthier both mentally and physically 😁Would you be interested in a free 22 day vegan challenge with mentors and dietitians to help you each step of the way?
Ok, lets not badger the person here...it's a highly personal choice
Arguably one of the few best vegan chefs out there!!! And Umm sooooooo easy on the eyes too👀💕
I am a born vegetarian Indian, we have been preparing dal in lots of ways now found a new unique way of preparing dal 🙂 (its kind of upgraded version of Dal Makhani 🙂)
You are amazing Gaz. Your channel & vegan recipes are BY FAR the best on RUclips. You inspire me & make me smile every time you post something new. Absolutely brilliant. Love your energy, vibe, content & flawless recipes 👏🏽👊🏼♥️
You are super cool and I love your recipes!
Okay I died on the editing when you accidentally hit your hand on the pan handle 😂 I loveeed it. Also, as always thanks for the bomb recipes!
Vegan food makes me feel so light, healthy and happy. I love this channel ❤🙌🙏🏼
I am new vegan soaking up all the fast easy vegan recipes I can get my hands on. These 3 recipes look amazing. The BBQ meat loaf made my mouth 👄 water. The tuna looks better than reg tuna & on a baked potatoe Mmmm. He has a soft mellow voice that lulls you to think " I can do this ". Will try all 3 dishes SOON
Gosh, i just absolutely love you! You make the food come alive!!!
I love whoever edits your videos, they crack me up! The dance break down 🤣
Originally from Cardiff and watching you from my new home in Dubai is making me miss Wales! Thank you Gad for sharing all these recipes ❤️
Can you make some Christmas food again this year?☺️
I released a whole Christmas cook book!
www.avantgardevegan.com/shop/books/personalised-vegan-christmas-gaz-oakley/
@@gazoakleychef Oh we just looooove watching you
Best vegan chef on RUclips 🙌 I cannot wait to try your restaurant food here in Australia 😍 incredible food Gaz ❤
It’s so great to have proper restaurant quality vegan recipes available 😍 I feel like I’ve been learning so much making these!
Everything looks so good! And I like how you always add your extra touch. That mango chutney was a nice touch. I never heard of black chickpeas but I'm on the hunt to find them. The color of these beans will go better in recipes than regular chickpeas. I'm making everything in this video. Thanks, you're definitely one of the best vegan chefs out there.
I wanna try that vegan "chicken". The recipe is so easy.
Excited to see more fabulous meals. Love the Plants Only cookbook!
I find since I went plant based 2 years ago I find myself in the kitchen so much more. 👍
THANKS FOR GETTING THE BOOK
hi! Im thinking of giving it to a friend as a gift. But they don't like when cooking takes too much time. Are the majority of the recipes time intensive? Can u give me an estimate? Thanks a million :)
@@thinkwhatsyourlife5908 here is what to love about that cookbook other than the recipes- Gaz gives approximate prep times for each recipe as well as a level of difficulty for the recipe and lovely photos of the food too. User friendly and no surprises with the length of time to cook.
Just got your cookbook plants only kitchen and i love it! We have only made the lentil bolognese and the peanut curry so far, and they`re amazing! I’m going to make the meatloaf tomorrow, so it was PERFECT to see you do the recipe in this video, very good timing! 👌😉 also i brought some of the lentil bolognese for lunch at work one day, and all my non-vegan colleagues were very interested in it, and they kept asking about what was in it. I never had a vegan dish get so much curiosity before, so you know it’s a good one. Can’t wait to make more of your recipes! 😍
Yeeeees - I've finally orderet Plants Only Kitchen in danish and I can't wait to show my sons (age 19 and 20 yrs) that plantbased is the way to go 🥦🍅🍄🥑🌶
2021 is indeed a HAPPY NEW YEAR.
Greetings to Gaz, the Team and the rest of you vege-foodies on YT from Camilla in Copenhagen, Denmark ❤
Hands down best food and channel on RUclips. 🙌🏽 just bought Plants Only Kitchen, lovin it.
I made the daal yesterday, came out great.
Pro tip, if you make the lentil / daal, you might want to pop all the mustard seeds in oil first otherwise they they add this bitterness to the daal. if you let them all pop in oil then it should be fine
As a new vegan (was veggie for 5 years) I stumbled upon you channel yesterday.
Just made the chickpea Tuna and it's the best I've ever had. The meat loaf is being made tomorrow.
I am very impressed. I'm a lifelong carnivore who is now converted to all plant eating. Your recipes make it easy!! I'm so glad that I found your site.
Dahl is my favorite confort food, your recipe is 5* it is the best i've tasted in a long time. Thank you Gaz
Damn what a mouthwatering sight, Chef! I loved your chickpea tuna with the nori! I was surprised to see you put the nori in the blender to blend it into powder and then add the chickpeas because those last weeks I am making a bread spread with nori and chickpeas which I came up with myself starting with those same steps as you and well I tell you this nori works wonders I give the spread to my son as a breakfast and he can't get enough of it! When I saw you put those same ingredients into the blender I got very excited!
The rest is also definitely worth making. So convenient to store. Thanks Gaz for one more amazing video I love your cooking!
As an Indian here is my simple dal recipe :
step 1 for one cup of toor dal ( or red lentil ) add two and half cups of water bring it to a boil and simmer it for 15 minutes adding vegetable of your choice 1 cup of Tomatoes or Zucchini or Spinach until the vegetable is cooked through.
step 2 later add 2 to 3 tbs of tamarind puree depending on your liking.(not to worry if you don't have tamarind just substitute with lime juice after step 5)
step 3 add half a tsp of turmeric powder and salt for taste, mix every thing and cook for 5 minutes.
step 4 tempering : in a separate pan heat 2 tbs of oil add 1tsp mustard seeds, half tsp cumin seeds (optional pinch of asafetida powder and 4 to 5 curry leaves) once you see mustard seeds crackle add 2 minced cloves of garlic and turn off the heat when you start seeing the garlic turn golden brown.
step 5 add chilly powder on top of dal and pore tempering on top of chilly powder which becomes instant chilly oil.
this dal can be enjoyed with steamed rice or flat bread!
Always comes at the right time! Gaz doing the best for uni students out here!!
I just made the vegan meatloaf from this video and it was amazing! So many good nutrients, veggies and packed with protein, perfect for plant-based strength training. I didn't miss meat one bit!
That “meat” loaf beautifully finished with the crispy sage and cherry tomatoes is going to be the main dish at my 2022 Christmas meal.
I actually applauded when you de-panned that meatloaf. Well done! Gorgeous!
Absolutely love each and every recipe of yours, no notes. I once showed your Nasi Goreng recipe to a friend of mine, because I was super excited. She complained you talked too much. Let's just say I regrouped. Totally worth it!
How can i ever catch up with all your amazing recipes 🥰 We tried so many already and it baffles me that EVERY SINGLE ONE OF THEM is my new favourite hahahah how is this even possible 😱 Cant wait to cook for my Vegan Baby when she is old enough to eat "real" food! So excited to see which will be her favourite 🌸
Superb Gaz. I use chickpeas in a lot of recipes, but will definitely try this one.
Hope you enjoy
Yessssss, you are my favorite vegan chef no cap the complete package fashion on fleek ayeeeee🫶🫠
Oh my goodness. Just wow. I’ve done a couple of your recipes! They’re awesome!!! Cheesy dressing and the purple soup. 😋
Never really liked Gaz because his food was always too fancy and took too long to cook, but recently he's become my favourite channel for cooking ideas! So down to earth and passionate about food but tailoring the content to his viewers. 👏👏
ok, so I tried the tofu chicken tonight after a disastrous night trying to cook the lentil dal. It was awful. Are you deliberating trying to deceive us? I was so inspired by you to make my vegetarian journey delicious. I won't be wasting my time or money following you anymore.
Top vegan channel ever! Use your books all the time and love this channel. Even my confirmed meat eater hubby always says my stuff looks nice!
Amazing recipes, classy filming! Hoping to receive your cookbooks for Christmas gifts! You definitely need your own TV show on the food network! Thank you for making such great effort to share your wonderful recipes
Thank you Gaz, another keeper. Tried the Dal curry last night, delicious! Think I've said before we are not fans of Tofu, so used some large chestnut mushrooms in quarters and used the same spices, fabulous!
OH YUM! Thanks for the comfort food recipes, Gaz. Hopefully Winter will come to California eventually.
So good and an incredible variety of flavors. I don’t think I can do this but I might try. I have the cookbook. Photos are inspiring. Great job!
That bbq chickpea loaf may just have won best quarantine recipe period😋. I made a version similar to his bbq sauce and I was blown away. The chickpea tuna salad was also 🔥. Great job Gaz, please keep these coming.
Chickpea tuna I see stuffed in Butternut Squash. LOVE THE CREATIVE FOOD IDEAS
Another great recipe vid . . . they are always amazing!!!!! Love that hammered pot you were cooking the lentils in, too! Keep living your dream, stay safe and much love to you!!
You have truly inspired me to become vegetarian and bit by bit, with all the lovely recipes you kindly share, I know I'll make it to be vegan. Thank you so much for your passion to create beautiful food. You're a sweetheart. I love your book. Jan :-)
You can do it ❤️ enjoy the journey, I thought being vegan would limit me but I’ve never been so creative in the kitchen!
@@sarahelizabeth2359 Thank you for your encouragement.
You looked so calm and relaxed while cooking, that's what I love to watch honestly. Of course, the recipes are great ^^. I'll recommend my friends your channel. _Love and peace_
This is art....period. Thank you Gaz! I will definitely try these recipies out.
Vegan chef, and he grows plants in his home! Does he have a dog too? I need a best friend like this! ❤️
Thanks so much for sharing these recipes with us. They’re just amazing. This Tuna Changed my life 😋🥰
I’m in love!!
Love your creativity 👊🏽
Thanks for keeping it real real!🙏🏿👊🏽
I've started taking my lunch to work (including your recipes) and my co - worker always loves the smell and has asked me to bring her some!
My husband also always says how amazing your "mac and cheese" smells when I make it but he refuses to eat any meal without meat. We'll see how long he can last...
Amazing video. I love watching you cook. You can tell you enjoy it and that it sparks your creativity!
My family loves mushrooms and we'd love that meatloaf. I'm starting to meal prep for the work week now too and I will be making the chickpea tuna salad and the dal, a new way to cook lentils
I absolutely love that you leave in so many bloopers and make fun of them/use them so creatively. :-) Great recipes too, I've got to try all of them!
Okay that's it! My family's gonna be taken to the moon and back, I swear they're not ready😂 Thank you for sharing these yummy dishes. My word! you're a genius.😀🌱
OH GAZ HAS DANCE MOVES HAHA AMAZING BLOOPERS TOO AND MOUTHWATERING RECIPES, MUCH LOVE FROM PALESTINE
such a brilliant recipe, not not mention how nutritious it could be...thanks Gaz, i will definitely try the recipe soon!!
You are not missing out with these recipes! Wow!
Your awesome bro !. Love how much passion you bring to your channel an the food you make . It’s AMAZING!!!!
Wow! I love watching you create in the kitchen! Can’t wait to try these recipes, especially the meatloaf!
Best vegan cook ! I own all 3 of your cookbooks and I love all the recipes , currently making the Sheppard pie right now and smells delicious.
thank you so much
Thank you for sharing all your work ! Never disappoints
Impressive...
Great show guys.
Much love from Switzerland
Everything this bloke makes is mental, vegans we're lucky to have this lad share his recipes. Gaz you lej son, mad love from a turk, llanelli🏴🏴🏴🏴🏴🏴
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.🧡💛
Delicious 😋 Greetings from Scotland ♥️. Thank you for your amazing recipes😍
thank you and thank your father, you are placing vegan food to a totally different level! love it xxx
Excellent ideas for high protein meals! Thanks, Gaz! Loving your cookbook!
I love your recipes. I will try to make some of them these days (I’ve never try them before since I have to translate the ingredients for me to buy them in Mexico). They look soooo good, as usual. Much love from Mexico 🇲🇽❤️
So glad I found your channel
I am an indian and like many of us I m a vegetarian (not vegan) and always wanted to try different kind of vegetarian food from around the world but thrle foreign countries mostly have meat based recipes.. Ur channel is a blessing to try so many vegetarian or vegan dishes from around the world.. Thank you so much❤️❤️
Your videos are like therapy! Thank you.. I needed this today 😅😅❤️
You have nailed the protein fix Gaz!! Oh these look so good. My oldest will absolutely love the chick pea tuna-she makes a different version and will definitely make yours! Thank you so much! ♥️🌱♥️
I just found your channel and I’ve made two of your meals already. I’m a new to being a Vegan and I was a little loss until I found your channel. Just amazing and everything is so tasty. Thank you so much.
Can you please post more often. I can’t get enough of your videos seriously.
Need mooooooore
Thanks a lot man I was literally thinking yesterday how sick I am of eating the same vegan curry every night on my weight loss plan. Can tell you put a lot of time into creating these dishes so hats of to your talent. Thanks.
These recipes are amazing. So happy to have found your channel! Beautifully filmed as well as entertaining!! 🙏🏽
The presentation and combinations of your garnishes are just stunning!
Yessss buying the book!!
Definitely wanna try the tofu chicken 😋👍
The meatloaf can be served for Christmas dinner. It looks so tasty 😍👏👨🍳
Best vegan meals I've seen on here so far! Mouth watering! Cooking all three recipes! Lots of love 🌱❤