RAW VEGAN SOUR CREAM RECIPE!!!
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- Опубликовано: 21 авг 2024
- Great on top of any dish u make!! Let it be on chili or a raw dish :) Enjoy!
Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet!
What I do when I'm not cooking .... I create and sculpt art dolls and sculptures • Cdlitestudio balljoint...
Music credits: "Bushwick Tarantella Loop" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Connie!!! I finally got around to making this. It is superb! In fact, I never told my mother and sister what it was. They are huge carnivores. They ate it and loved it! Of course, I had to tell them afterwards. Boy, they were sure surprised. Thank you so much for offering such amazing recipes! Love ya to the moon and back!
Nice :D hehehe I love it when their jaws drop. Some people won't even give vegan food a chance. Sad isn't it...But I love hearing stories like this! thank you for sharing I pinned you to the top :D
Yeah, I don't know why she's not a super-star. Sometimes U have to watch her videos several times. She drops nuggets of ideas.
Oh my dear Connie, your act IS together! I am so looking forward to your finishing your cookbook!
I try to eat mostly raw Connie - your recipes are the best I’ve come across you are an amazing cook - thank you - that raw pizza is to die for - Irene:)
Great recipe, Connie!! I should try it. I use soaked raw cashews to make fermented cheese with rejuvelac.
+Aida Strocovsky OH That's great! If you make this let me know you like it :) I sell vegan cheeze in Montreal :D people just love it :)
@@conniesrawsomekitchen I tried the cultured sour cream made with cashews, rejuvelac refined coconut oil and salt. It tasted too much like the sour cream I always didn't like. This one is delicious.
LOOKS SO REAL!!
and it taste so good too :D
I just saw your website. I just made this, it was so good. I will continue to check your site out. Thank you so much for sharing!
my pleasure and so glad you found me and enjoy my recipes :D
Your channel is amazing
aww ur so sweet :D thank you so so much!!! :D
SO nice that you cut that acid w/the lime juice! Great to know, esp. for those that need to watch the acidic/ph levels. (No cancer can survive in a non-acidic body and w/o feeding it sugar, it will die a natural death) It is not the only natural thing I am doing, but I am doing all that I know helps. Thank U Jesus.
Thank you Connie!!
wow Connie, I never liked sour cream before, now I like this!! This will be good on baked potato! Yummmmm
Wow, another great recipe! Thanks for sharing
ur very welcome :)
thank you so much.. I love this recipe I make it every week!!!! taste amazing !!!!!
You just made my morning :D. This channel is new with hardly any subscribers....But I am working hard at it to share my recipes...and comments like this makes me work even harder
+Connie's RAWsome kitchen (: yay I am glad it made your morning. I will be watching and trying all your recipes.. thank you
Thank you :) and let me know how you like them!! :D Have an awesome day :)
👍Amazing! Thanks 💞
Best raw sour cream ever Connie - when are you going to write a raw vegan cookbook - I’ll be first in line to purchase - you have that Italian touch - Taste plus 😊Irene
aww thank you! Happy New Year!
Can't wait to make this! Taco Tuesday here we come!
+My So-Called Vegan Life thank u let me know if u like it!!! make it ahead of time it gets better :D
Connie's RAWsome kitchen I will let you know!
+My So-Called Vegan Life great!
I made this and it is addictive. I can see myself using this in a ton of different dishes. Mine didn't come out white likes yours, though. I wonder why that is?
is it too thick?? if so add a little filtered water it will whiten up on u :D and yes I am addicted to that too hehehe so good I put it on everything!
You can use on Mexican dishes too
yes all the time :D
Connie, are you still producing videos? It’s been about two years since I’ve seen any posts from you. I miss you!!!
I am I have all kinds of new ones xo
I dont know why I am not getting notifications from you. I thought you may have fallen ill. Glad to hear you haven’t gone anywhere. 😍 Give my best to Erika and your Hubby.
thank you I will :) Happy Holidays! @@fredkalt1
Thank you♡
ur very welcome
😳 RANCH ..!? I desperatly need a good tart Ranch. Kraft type salad dressing.. again .. i have made soo many and just cant stand them because i cant find that MISSING INGREDIENT ..!!(... Maybe you can help with that .??
well try mine and see if you like that.
Do I have to use the vinegar?
no use just citrus :)
Connie, what brand is your maple syrup? And yes, I'm making this sour cream, thank you for the sharing! 😍
I use a Canadian dark amber maple anyone I get on special lol They are all so good
Connie's RAWsome kitchen thank you! 🙏😍
ur very welcome!
:)
I use the juice of one lime and one lemon instead of apple cider vinegar…
that will work too :D
You think that intro music is loud enough?
can you use any kind of nuts? I was thinking of trying to make it with Brazil nuts.
any soft nut works the best I *always use cashews* but u can try macadamia nuts. you just don't want gritty.
I dont like cashews. Im game to try it.
it;s very good let me know what you think
Can you make this exact same recipe but with hemp seeds instead ?
never tryed it with hemp. not sure
@@conniesrawsomekitchen I am trying it today I will report back later ❤️
I never reported back but I made this with hemp seeds and it's amazing!!! Plus you don't have to soak hemp seeds so it's alot quicker
Can I ask? Does it get thicker in the refrigerator?
yes it does so if you want it creamier just add more liquid :)
adding a probiotic capsule to this recipe and putting it into the oven with a light bulb on for a few hours even up to 17 it not only thickens up it's sours more.
Would this be good for a dip? Like with nachos?
YES :D
Connie's RAWsome kitchen perfect! I was thinking of adding cilantro and hot sauce to it!
that sounds yummy :D