Vegan Sour Cream with Cashews

This vegan sour cream with cashews is so quick & easy! Blend up this vegan sour cream in minutes and add it to all of your favourites (like our vegan Borscht)!
Recipe Links:
4 Ingredient Dairy-Free Sour Cream: tastythriftytimely.com/4-ingr...
Vegan Borscht: tastythriftytimely.com/hearty...
Vegan Mushroom Stroganoff: tastythriftytimely.com/speedy...
Avocado Lime Crema: tastythriftytimely.com/3-minu...
Loaded Vegan Baked Potato: tastythriftytimely.com/simple...
Video Links:
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Key Moments:
00:00 Introduction
01:00 Recipe Cost
01:26 How To Make It
02:13 Texture Comparison
03:02 Serving Size
03:16 Vegan Borscht
03:33 Taste Test With Bryan
04:21 Uses For Sour Cream
05:13 Exciting Announcement
Ingredients: Dairy-Free Sour Cream (368 ml)
1 cup (120 g) raw cashews, soaked
½ cup (125 ml) + 3 tablespoon water
1 ½ tbsp lemon juice
2 ½ tsp apple cider vinegar
¼ tsp sea salt
Click the link above for the full method on our blog.
*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.
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