Thank you for watching! 💕 Click the subscribe button if you like this video and comment below to say hello! Learn how to make savory cashew cream next (to replace heavy cream in recipes!) --> ruclips.net/video/frafzmMjxpE/видео.html
Yeeeeeeeeeeuuuuuummmmy! Celebrating 13 years vegan this summer! I also get kidney stones really bad, and almonds are really high in oxalate, and all the dairy free creams have so much almond milk. But cashews are good, thank you! Might swap out the honey with maple tho.
Thank you for this easy and wonderful recipe. Regarding the sweetener, would you recommend using Xylitol as it is a good sweetener choice because of it's health benefits?
I've heard that Raw Honey is Not Vegan but your description says this Recipe is Vegan? Agave is Vegan because it's a Plant-Based Sweetener similar to Maple Sugar made from tree sap. What are your thoughts on this issue for Vegans? Thank you.
It does not! Any homemade nut milk will separate (because there aren't any preservatives/thickeners/stabilizers/emulsifiers) so shake it before you use it. It may separate in your coffee if it sits awhile, but it shouldn't curdle like a dairy milk would.
@@ElizabethRiderthank you! i'm loving the cashew milk! actually, i'm finding that if i re-blender the cashew milk right before using it for coffee, it doesn't have the grit and i don't need to use the cheese cloth.
Hi Louisa! I haven't ever tried it myself. However, if I had to make a guess, yes, it would froth a little. Just be sure to clean the frother right away as you do with other milk/cream. Let us know how it turns out if you decide to try it!
This was a major disappointment. Didn't come out creamy at all. I even used a bit less water than the recipe called for and it still wasn't creamy. Geez, my hunt for a dairy replacement continues but at this point I've tried everything. I was really hoping that this would be a good alternative but nope.
Try using almonds & a fraction of the water used here, I like my creamer very thick & creamy so that's what I do (you don't need the honey either ) there's tonnes of videos that show you how to make it
Thank you for watching! 💕 Click the subscribe button if you like this video and comment below to say hello! Learn how to make savory cashew cream next (to replace heavy cream in recipes!) --> ruclips.net/video/frafzmMjxpE/видео.html
Thanks Elizabeth! I will try this soon!☕️💙
Yeeeeeeeeeeuuuuuummmmy! Celebrating 13 years vegan this summer! I also get kidney stones really bad, and almonds are really high in oxalate, and all the dairy free creams have so much almond milk. But cashews are good, thank you! Might swap out the honey with maple tho.
This is another beautiful video! Thank you so much…I have been looking for some healthy alternatives for my morning coffee and this looks wonderful 💕
Thank you!
I usually don’t put comments under the films, but that recipe desert the medal
Thanks!
Thank you so much! Creamer doesnt exist in my country and ive been missing it so much
Wow, great video and I love all the info.
Love the cashew coffee creamer!
It's so good!
Cashews are the highest carb nut there is. 1 handfull == 9g sugar.
Thank you 💐
This creamer tastes so good!
So glad you like it! :)
Hi! Does this creamer separate in the coffee like almond or rice milk does? Many thanks!
I just made some and it did not separate! It is mild and delicious!
Wow I do it also
Love that!
Thank you for this easy and wonderful recipe. Regarding the sweetener, would you recommend using Xylitol as it is a good sweetener choice because of it's health benefits?
Xylitol made my stomach hurt. I use stevia or maple syrup
I've heard that Raw Honey is Not Vegan but your description says this Recipe is Vegan? Agave is Vegan because it's a Plant-Based Sweetener similar to Maple Sugar made from tree sap. What are your thoughts on this issue for Vegans? Thank you.
Thank you! I’m vegetarian and I am looking for some substitutes.
Hi. Does cashew milk curdle in hot coffee like almond milk?
It does not! Any homemade nut milk will separate (because there aren't any preservatives/thickeners/stabilizers/emulsifiers) so shake it before you use it. It may separate in your coffee if it sits awhile, but it shouldn't curdle like a dairy milk would.
@@ElizabethRiderthank you! i'm loving the cashew milk! actually, i'm finding that if i re-blender the cashew milk right before using it for coffee, it doesn't have the grit and i don't need to use the cheese cloth.
Can we just use raw cashew butter ?
Do you think this creamer would froth up in a home expresso machine?
Hi Louisa! I haven't ever tried it myself. However, if I had to make a guess, yes, it would froth a little. Just be sure to clean the frother right away as you do with other milk/cream. Let us know how it turns out if you decide to try it!
Could this be canned for preserving?
Hi! I'm not sure, I've never tried it.
Look at the camera
Just give the recipe
Coffee creates an acidity in your body, so I can't say it's all that great. Great creamer recipe, but would be nice to see if it separates.
This was a major disappointment. Didn't come out creamy at all. I even used a bit less water than the recipe called for and it still wasn't creamy. Geez, my hunt for a dairy replacement continues but at this point I've tried everything. I was really hoping that this would be a good alternative but nope.
Try using almonds & a fraction of the water used here, I like my creamer very thick & creamy so that's what I do (you don't need the honey either ) there's tonnes of videos that show you how to make it
and you are a doctor? Too?
Cashews have lectins, so they are not as healthy as you think