How to Cook 4 More Regional Smashburgers with George Motz | Burger Scholar Sessions
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- Опубликовано: 28 мар 2021
- Round two of regional smashburgers! Burger Scholar George Motz is back at it again to teach you about regional toppings that you can put on your smashburgers. Get ready to learn about the pimento cheeseburger from South Carolina; the bacon avocado burger from California; the goober burger from Missouri; and the hot-dog combo burger, also from California. It's a speed round, so keep up!
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. 
Развлечения
All hail Motz, King of the Smashburgers. Like if you want George back for another season!
Absolutely! What a gem of a human!
Can’t u make a second channel for him? I wanna subscribe for the wings only.
Every epidode he burns/hurts his mouth with hot food/grease. #neverlearns
Man is a treasure! More Motz for all.
Yes yes a thousand burgers yes!
George Motz looks like Wolverine if he found inner peace.
The off spring of Wolverine and Steve-O 😂
Instead of a scene of him fighting in every war through history it’s him eating all the burgers through history
LMAO seriously
this is the funniest and most accurate comment skfkgks
Every time he takes a bite lol..then back to.."I'll bleed ya" lol
These videos are 50% George eating burgers and 50% George being continually surprised that the griddle is hot
Yet they're still great
& don’t forget fumbling around like he has butterfingers 😭
My god that's true 😂
That's why I'm here 🤣
Watching him for the first time. My sound doesn't work on my computer. Yet, in silence, I saw all of these things acted out LMAO
George:
- Burns himself
- always forgets the buns toasting, always come up perfect
- eats the burger straight away even though it's hot 'oh yea' 'mmhmm'
Don't change ever
so accurate lmfaoo..burger instincts on 1000
You forget the audible "mmm, oh, oh mmm, ooo." when trying a burger.
His videos have a Wolf of Wall Street coke energy and I'm here for every second.
That's why we like this, he just look like us cooking.
-Always laughs like a maniac when tasting his burger.
My favourite part is that in every episode, without fail, after George bites EVERY burger, he makes a satisfied mmm noise. Every time. Every burger makes George happy. And that makes me happy
Now if there is anybody that can make a compilation of those mmm noises, that would be fun
Not if it's a burger with ketchup. xD
Maybe he has a soundboard?
"Whoa, hey, OK (looks around confused)...now we're gonna, Ow! shit, fuck (laughs)...woo that's hot, ooo, aaa (laughs)." - George Motz changing a lightbulb
😂😂😂
Lol nice
LOL!
"Hey Georgie!" That phone call with his mom was so cute.
As a Swede this is really intresting. I start to understand some of the diffrences between states when it comes to the food
It's a BIG country, lots of immigrants settled in different places as they came over too (like Volga Germans in the Kansas/Nebraska area, the Irish in Boston, Acadian French, aka "Cajuns" in Louisiana, etc.) and that had a lot of effect on the food choices there.
The best part of these videos is watching George get so excited by the finished burger that he immediately takes a massive bite....and then makes a noise that is clearly a combination of pure joy and excruciating pain from his tongue being scarred by the heat.
I'm reasonably sure that the roof of George's mouth is perpetually scorched. I also wonder if he's completely burned off his fingerprints yet.
Call me crazy, but I’m 90% sure he wanted to spit out the goober burger and was totally acting
Burger Scholar never fails to make me absolutely starving
GAGAGAGAGAGA!!! I want to cut my toe nails... NEVER! I am the feet RUclipsr. Thanks for being a fan, dear car
💯💯
I'm on a diet right now, just fantasizing about how I can make low-calorie versions of these.. almost not worth it 😩😂
The trick is to watch while eating
This isn’t that hack Burger Show.
"Chili was invented in L.A."
Mexico and Texas- "Are we a joke to you?"
Oh, shit. I have no idea.
Yea 100% mexican and southern texas origin.
@@bobsnow32 I was about to say the same thing
This type of thing I’ve been saying! Texas has way to good of burgers and gets no love
I think he likely meant chili burgers
Goober is my favorite way to burger. However, for maximum enjoyment, substitute the pickles for pickled peppers, as hot as you like. The peanut butter works so well with the hot peppers, and I like to add a little mayo as well to make it even more decadent.
Next episode is swear this man is going to straight up lick the griddle
If I was drinking milk, it woulda come out my nose right there.
don't challenge him. xD
He probably has enough scar tissue built up on his tongue that it wouldn't even phase him.
Only if you skip the double-dare and go right for the dreaded TRIPLE DOG DARE
Very good. Very very good
This man burns himself in EVERY episode lol
I feel like at this point First We Feast has told George he’s gotta do it every episode because people enjoy it too much
That's the 2nd reason why i keep coming back. I like to count
"ahh ooh..shit...ah shit"
@@TheHilltopperNation I actually thought that might be the case, too, but after watching him for a while, I've come to the conclusion that that's just him. 100% of those burns happen by accident.
@@colina1330 Yeah haha, he just gets so excited his brain melts like American cheese on a smash burger and all cognitive function goes out the window.
*AH SHIT!* Hot thing hot!
Fun fact: peanuts used to be called "goober peas" all the way beack before the civil war but ONLY below the dixie line. Thats why he keeps saying goober when hes talking about the peanut butter.
FUN FACT: It's the "Mason-Dixon Line", not the "Dixie Line": en.wikipedia.org/wiki/Mason%E2%80%93Dixon_line
ANOTHER FUN FACT: It's not as common as it was 20 years ago, but peanuts have been called "goobers" by people in all regions of the United States (not just the South). I mean, there's a famous candy called "Goobers" that's sold under that name "in many countries": en.wikipedia.org/wiki/Chocolate-coated_peanut
@@lvbfan imagine being so triggered by the mention of "dixie" that you go on a wikipedia fact checking spree lol for anyone looking for real estate in the south, don't bother because you can live in this dude's head rent free lol
@@gisforgroves4901 Imagine being so triggered by the mention of "dixie" that you go off half cocked about a comment that wasn't even about "dixie". If you're looking for real estate in a steaming hot pile of garbage, don't bother because you can just reply to this thread.
can we agree that Georges burgers look better than most burger ads ? 😂
George burning himself in the first second of the show is a new record.
The amount of joy I have been getting out of watching this man be a burger nerd while repeatedly burning himself on RUclips every week is absurd
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在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。
說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木
來調味食物煮的時候%^%^ 1618758042
The sounds this man makes when he bites into a burger awaken strange things in all of us
We used to go to Marty’s in the 80’s. The guy was always on the phone with his bookie. Never ordered the Combo but had lots of chili burgers.
I like how George is called Georgie by his mum, it's wholesome af
Hey ya Georgie! Want a burger Georgie?! We got smash burgers Georgie!! Lol
@@Hacky2447 I now need a cut of IT with George Motz as Pennywise
@@koberskyjordan lol it must be done now..
Today on George Motz burns himself: Food directly off a grill is hot.
I sub to this channel for three reasons:
1). Dem sideburns.
2). Dem “Motz loving this burger bite” sounds
3). Dem recipes.
Thanks George. You’re a mensch.
The "Oily Nuts" part is killing me... 😆
It isn’t a George Motz video without George simultaneously slurping his burger and burning himself
"Find what you love and let it kill you." -Charles Bukowski
We gotta have mama motz on the show. Love her personality.
I love how she said “see y’all later” such a southern thing.
Love this series and George. What a great episode featuring his mom and roots. I don't even eat beef I just want George to teach me about small town regional burgers
This is legit one of the best burger sessions for a cooking show I've ever seen.
Straight forward. Complete (all ingredients listed with appropriate explanation for special ingredient function.) With all the nice visuals and sounds of those burgers coming together.
I would watch an entire series of this show. Regional burgers, recipes and technique.
This is the most underrated show on FWF.
Motz is a gem.
Literally the only one I watch.
George is the king of expression with his eating reactions. Swear he has like 25 shades of “ohhh, ahh, mhmm”.
50 Shades of Grease?
It’s called being high AF
Always sad to hear about small owned restaurants getting closed down (unless they are horrible). Thanks to you George, Wheel Inn Drive and the goober burger will live on! I got some JIF in the pantry, I'll have to make a goober burger in their honor.
George's utter joy at his perfect avocado has officially made my day.
George is the Steve Irwin of the burger world, such a character and funny guy + always hitting us with the interesting facts!!
Is avocado on a burger really that unknown? I mean I know it started in California, but I thought it was a national thing at this point?
Also, peanut butter burgers are amazing. Anyone who hasn't tried it needs to.
And George, if you ever see this, you're a legend, the absolute best. Never change and don't ever stop the educational entertainment, we live for this!!
@@BeyondWorldOne for YOU it doesn't work. Always remember your tastes are your own alone.
Not many places here in SC put avocado on a burger.
Isn't anywhere putting avocado on a burger in my neck of the woods, or anywhere in the Midwest, for that matter. Simple folks with simple tastes. We don't get the whole avocado thing here, that's some city folk shit. And most people around here are poor, avocado is expensive. Just wouldn't work here, don't think they'd sell well even if an avocado burger cost the same price as a regular burger.
Yeah I was a bit surprised by that too. I live in texas and Avocado Bacon burgers are literally available at places like whataburger. Though I guess there is a lot of crossover between texas and cali food culture, not that the Texans would ever admit it
I just wrote the same thing. There is no way that "california style" avocado burgers aren't everywhere. They are on every fast food burger joint menu.
"Hey Carl, gimme a fat cab driver with a Polish accent!"
"You want a hamburger with peanut butter on it?"
"No, but if Jimmy's leaving, we'll need a ride home."
I watch these first thing in the morning, because I can't help but be put in a good mood by George's enthusiasm
_Oh sweet another 5 min vid where George burns himsel- WAIT A SECOND._
What do you mean Wait a second?
@@bossbluegamer7243 maybe cause it’s longer. Or smth about the burn.
its always nice to see a fellow singed main
Can someone make a super cut of George’s noises after he has just eaten a burger?
And of him burning himself 48 times 😂 someone might've made that already tho
@@styrofoamcow6996 I searched to no avail. There is no super cut off George burning himself. This needs to be made!
I swear to God, I commented before seeing this
Gross
@@MVP2.1 you’re gross
This channel has taught more about food and has played a huge part in my passion for cooking
Please don't stop this show until you run out of regional burgers. It's both entertaining and a good reference if you wanna try out something new. Hi George's mom and thank you for creating George!!!
This show makes me realise I really want a flat top instead of using my frying pan to cook burgers
Blackstone griddles
Dude I want a Blackstone so bad
NOTHING like a flat top for burgers.
Have to get a Blackstone. Got mine last week and I have been slinging smash burgers everyday since mastering the technique.
@@kyleconklin1472 which one did u get?
George's mom sounds about 50 years younger than she probably is. Amazing.
Chicks from the South don't age the same as the yankee chicks do :)
that's what i'm saying bro she sounded like 20
Totally right, sounds very youthful probably from having such a boss son! This show keeeps pulling surprises. Love it.
@David Pumpkini What does that have to do with anything here? George Motz. Burger recipes. His momma's young sounding voice. Other people's way of referring to people's sexuality not mentioned in any way in this clip. What is the context? Even if I had the same backwards attitude I'd be scratching my head at that leap. Just enjoy George's shenanigans.
@David Pumpkini Not true about George. Maybe you don't eat Mayo, but he does. Check out his olive and mayo smashburger. Or his peanuts and mayo smashburger. List goes on. It's ketchup he almost never uses.
My family moved from Detroit MI to Sedalia MO in 1984. My first memory of Sedalia was pulling up in front of that dinner and my dad laughing for 10 minutes at the thought of something called a goober burger. I almost fell of the couch when I saw it on this video. Sedalia had a population of 2k people. How did George find that place. Amazing! He is truly a burger scholar.
This show is probably saving so many businesses and probably making their business boom! That warms my heart !
Native South Carolinian here, and just had a pimento cheeseburger this past weekend. There is absolutely nothing like it! Keep up the great work!
as a South Carolinian, thank you for covering the Pimento Cheese burger. i love Pimento Cheese.
It's just missing some bacon! Love The Kingsman in Cayce and their pimento cheese burgers. 🤤
"pimenna" cheese
i love how much enthusiastic george gets with the burgers he makes
"marty's, home of the come" would have been a great segway from the nut jokes on the previous burger
Literally, you are NEVER too old to call Mom!
I mean ............ :(
I just voted for Kate mckinnon on hot ones next but now i want george motz. Is that allowed or will worlds collide?
They just put hot sauce on sliders
@@howdoibeatthis304 I'm okay with a crossover episode, i mean they let babish make his own wings and vegans eat cauli :)
I've been waiting and hoping for this for a while...
I was just thinking the same thing. Bring George Motz onto Hot Ones with sliders topped with hot sauce.
They're too busy booking super obscure "celebs" right now to do someone who would be good
I swear I could watch a million of these videos. There's just something so interesting about it and George is such a fun host
George Motz is a national treasure and needs to protected at all costs.
I love this show so much. It has easily became one of my top 3 shows on first we feast. George is an absolute legend!!
I just found it last week and it's my #1 right now
Oh my god I'm so happy to see other people enjoy the goober burgers! As a missourian I love this episode thank you George
I cannot imagine this man with any negative emotion. This makes me happy.
No such being exists.
I don't like burgers often, but I love watching you make these.
I lived in Greenville Sc and even in jail they give you a pimento cheese sandwich for the people in the drunk tank the next morning, and a carton of milk and an apple.
George’s mom is adorable and the absolute best
The sounds that George makes when he enjoys a burger give me life.
George exclaiming "Smash burger!" has the same energy as Josh from Mythical Kitchen yelling "Palm Heel Strike!"
could you fucking imagine if Mythical brought in George to do burgers with Josh? can the world handle that much chaotic energy in one room?
@@kyrisgaming I would pay money to watch that clusterfuck 🤣
George's mom talking about pronouncing pimento "pimenno".
People from Toronto: I felt that.
tronno
alanna georgia lezzgo
George, thanks to you I can cook a FANTASTIC onion smashburger. Totally blew me away. You are the GREATEST!!!!!!!
George Motz has an intoxicating level of enthusiasm for his craft
I love it
George's Mom is delightful. She should be on the show a lot :>
On an afternoon in 2018 (2019?) George and I were the only customers in Howard's Famous Bacon and Avocado Burgers. I was too shy to say hello to the Burger Scholar, to my undying shame. It's great to see Howard's featured on the show! I was waiting for it.
You are an artist of food. Every burger is a state of ART.🙋
My friend growing up loved peanut butter and pickle sandwiches. A goober burger would have blown his mind.
In the morning, while I get ready for work, I like to have a video on in the background, to keep myself entertained. I can't do it with this series though. Motz demands my undivided attention, with eyeballs on the screen.
That avocado science makes so much sense! My favourite side dish to a juicy steak is avocado, it makes it so silky. Its transforms a cheaper cut to something truly special! Wagu etc
I love your videos on first we feast you come off as a genuine person and it seems like you're just having fun
I need hour long Netflix episodes with this man
I stop eating red meat a few months ago but still watch motz show religiously. Long live the burger scholar.
when ever i started watching you George and started making smashburgers , i don't wanna do anything else ! thanks for making my life so much better :D
This series is fantastic! Would love to see the Rochester NY style hamburger and/or the garbage plate pop up on here!
ah yes, another episode of "George burning himself and never learning his lesson for at least ten minutes" my favorite show
T-shirt idea:
George Motz likes it hot!
I love how every time, he's always surprised he didn't burn the burger buns
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Leurs états de santé
respectifs les empêchent
de s'approcher trop
près l'un de l'autre.
在整個人類歷史上，強者，
富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市~sae和鄉村中的弱者，無力防守和貧窮成員。
然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其𝔻𝔸融入不斷發展的人類社會。
說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。
他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木）來調味食物煮的時候 1618747550
I would love to sit down with George, have a burger, and talk history, all-time favorite places, etc. He just seems like the coolest, most down-to-earth guy.
I just followed the bacon avocado burger recipe to the letter and it’s one of the best burgers I’ve ever had! The bun is soft but it has a crisp edge to it, and with the bacon and tomato on the bottom it basically tastes like a mix between a BLT and a burger in the best way. Oh my goodness. Tomorrow I’m doing to goober burger!
How was the goober burger
1 second ago. I am truly blessed today.
Shout out for having a Cheerwine with the pimento cheese burger.
I love to watch this show while I eat. I want all his creations.
DONT EVER STOP DOING WHAT YOU DO LOVE YOUR BURGER KNOWLEDGE
George Motz opens an avocado the right way.
Me, an average Mexican: HE DID IT!, HE OPENED THE AVOCADO RIGHT!!!
The way he removed the stone made me pretty nervous ngl.
Does another way to do it exist?
The closed captions are taking a wild stab in the dark every time George says pimento.
ive never thought of making all these different types of Burgers, Im hooked on this show
I hope to never forget the Marty’s combo especially because it’s such a good burger with cheap and simple ingredients
I had an art teacher with the same energy as George, just a great guy with a great personality that loves what he does.
Bring on another season! (the food porn is great too :P)
The way George held his hand out when he said "oily nuts" made me question my sexuality for a moment.
I love his Mom! Keeping it real!
Love ya work George! Keep letting burgers make you happy
Can i get a supercut of George Motz eating things that are too hot for him or him burning himself? 😂
Really yummy burger!
I wish I could be as baked as George is in these videos. However you get there is unimportant. These videos are an absolute joy.
Just out here trying to love and appreciate anything as much as George loves and appreciates smashburgers.
George, when he's eating, sounds like Robin Williams
First time I ever had avocado on anything was at Smitty's Garage. They have a bacon-wrapped hotdog that has diced avocado on it. And it's damn delicious. So, tried their bacon avocado burger as well. And yes, the avocado works damn well on it. It's ridiculously creamy, so functions like a mayo.
Bacon, egg, and avocado are three toppings that make a perfect burger IMHO, ESPECIALLY if the patty is smoked salmon or a hash brown.
well said. i like mayo and avo on my burger for extra creamy flavor
I literally want to make EVERY burger George does, and hope to have just as much fun doing it !!! LOL
Thank you so much mr. Motz, please keep the knowledge coming!
Lol George and burning himself somehow. Name a more iconic duo.
You know it’s good when George goes “oh, mh, uh, ah, uhh, mmMH!”