How to Cook the Ultimate Chili Cheeseburger with George Motz | Burger Scholar Sessions
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- Опубликовано: 3 июн 2024
- Burger Scholar George Motz teaches you how to cook the ultimate chili cheeseburger. More specifically-the hyper-regional North Carolina slaw burger, which boasts a cheeseburger topped with beef chili and creamy cole-slaw. Tune in as George takes us back in time to learn about the origins of America's first chili burger. This, folks, is your burger masterclass.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. 
Хобби
Find someone who looks at you the way George looks at a burger.
Third likw
I haz.
I thought that level of obsession with someone was unhealthy
Yo George when we get the Pimento Cheeseburger vid my dawg?
I wish
Me: this guy sure likes burgers, huh?
George: I'm protecting the American hamburger
Me: this man is a hero
@Ethan Starks He goes out for bike rides... so he can eat more hamburgers
Aren't Hamburgers German though? From Hamburg...
@@AD-kv9kj well "hamburg steak" is German, but modern hamburger is American.
He's certainly my hero.
Agreed, he IS our Burger hero!!!
I love that Carolina style chiliburgers are so loved by someone who's had so many burgers. It really is a treat.
Chili, slaw, onions, mustard (optional but a regional favorite). It doesn't get much better and is always filling.
I worked at an Andy's in high school, I've made so many of those burgers
Yay! Someone that remembers it as Andy's :)@@tylerleeson1614
I once heard Alton Brown say that he adds a thin layer of mayo on the bottom bun, not for the flavor but for the fat layer than can delay the grease from the burger soaking into the bottom bun. I've tried it and it works. It doesn't alter the flavor of the burger but it does keep the bottom bun from becoming soggy too fast.
It's the same principle as brushing your pizza dough with oil before putting the sauce and toppings on it.
He think he better than mayo?
This is true. I remember Alton saying that in the sliders episode of good eats. It really does work.
Same with giving it a light toast on the flat top or pan in some butter.
I put Hummus
I'm just so into this format and George is perfect for it. Just waiting for another book.
George is such an entertaining and wealth of knowledge when it comes to burgers. He is so far and beyond any food reviewer, critic, and even some big name hosts when it comes to his enthusiasm and passion about this topic. Dude is legit one of a kind, and I can't get enough of his content.
He is, James May's American cousin ( read this is Clarkson's voice)
"Clarkson you infitile Pillock" 😂
Just another episode of Bottom Gear
mxl oh no not bottom gear
Careful, bottom gear means something else... sometimes. 😂
@@emjie5289 on tonight's episode of bottom gear, I participate in a race riot, American James May cooks a chili burger, and American Richard Hammond commits a school shooting
As a North Carolina Native you forgot one key ingredient. It's always topped with yellow mustard but I'm glad to see this amazing burger get some recognition!
Nobody:
George on every burger: This is probably one of the most important burgers in burger history.
All the burgers he's done have been around for a long time, so they're all important in their own delicious ways.
I need a million more episodes of this. Thank you George Motz
"I consider my hamburger intake to be a privilege, not a right."
*Cycles away*
what a legend.
Represent with the Carolina slaw burger! Also if you really want to push it over the edge, add a bit of yellow mustard on top. The savory beef and the acid from the vinegar in the mustard really make an amazing combo. Just make sure you have a lot of paper towels because it is a messy beast.
As someone thats lived in NC all my life, this is very accurate. The chili burgers here are incredible
george motz is the funniest person george motz knows
but he is also the funniest person i know
You need to meet more people...
@@igorschmidlapp6987 He is obviously being silly for the fun of it. I don't think he believes he is particularly funny, just goofy.
@@fabled. i laugh at my own jokes and goofyness too, after all, it's my type of humor
He looks like he could be wolverines uncle
He look like he can be Sean Schemmel
Ricardo Parra they could have been mistook for twins
..or Johnny Knoxville's crazier older brother.
@@BlessByGod03 He has spatulas instead of claws coming out lol
Ha, I thought of wolverine too!
I've had one of those North Carolina Slaw burgers at a Barbecue joint and it was amazing. The slaw really livens up an otherwise sleepy chili burger!
I love this man and his massive amount of fun uncle energy.
I love that he's showing a Carolina style burger! I like mine mustard/onions/chili/slaw.
George Motz has become one of my personal heroes. A few times every month I make one of the burgers he has shown on the show, and I'm almost always blown away. Thanks for making these wonderful videos.
Always good to see the Carolina style burger being represented.
one of the only reasons i stay around lol
Agreed. Though we always order mustard, chilli, onions, slaw. Not sure where the mustard no mustard regional line is
@@Blimeygit Officially in NC "All the way" is mustard, onions, and chili for either hamburgers or hot dogs. Slaw is not standard, but a frequent add-on, more typical on hot dogs, but still pretty common on hamburgers too. Not aware of a specific line like Eastern vs Western BBQ, but my experience Chapel Hill and points east. (Source - worked my way through high school in the 70s at a SE NC grill, a former Dairy Queen that changes its name to Dairy Cream in the late 60s when they changed the franchise rules.)
I’ve got to Myrtle Beach all my life and there’s a place called Joe’s hamburgers. I’ve always had my burger all the way
@@robertelee63 I do not intend to discredit your experience. I've only been on this earth for 26 years, but currently "all the way" that includes slaw is without a doubt more prevalent than without, at least in Wake County.
@@54TheBeast54 I understand your expectations may be different today, but in the 70s I prepped thousands more all-the-way burgers or dogs without slaw than those who added it. Maybe today in the Triangle slaw in added, but head east. What is standard in Sampson, Wayne, Craven, or Brunswick.
I was legitimately motivated to be more active and fit by this episode of Burger Scholar Sessions. George Motz is just that good.
This man so dedicated to Burgers, he rides a bicycle so he can consume more of 'em without a guilty conscience
"I consider my hamburger intake a privilege, not a right."
[Ron Swanson disliked that]
I do like, however, that they encourage people to stay healthy.
With great burgers comes great responsibility
The point of Ron Swanson is that hes an awful dickhead.
L C he's no really that bad he's no a racist or womanizer, no that that instantly makes you a good guy but he seemed sound enough to me, what did i miss?
@@lc9072 And whats the point of you again?
Pan is literally steaming... takes a bite “oh that’s hot” 😂 gotta love George
This guy is like if John Green smoked too much weed, went insane, and became obsessed with hamburger munchies.
I just love his love of the burger and his knowledge. He's just fun to watch.
When I lived in Northeast Tennessee we made a special trip over the border to go to Duke's. Life changing experience.
i love wolverine teaching me how to make burgers. he's so much happier making burgers than he was in the x-men.
And i can't believe chilli on burgers predates cheese. That's a fricken mind blower.
'Chili cheeseburger'.
If anything exists, we can chili cheese it.
"Will it Chili Cheese?" - new GMM show.
@@recoil53 sounds too tame for an ashens/barry lewis thing though :D
I need a reel of George's first bite reactions! #mmmohmm
Mr. Motz, I cannot thank you enough for sharing your wisdom. Keep the videos coming!
I love how all of the bloopers and breaking stays in the episodes. I also love burgers. If I knew this was an option as a career, being a burger God. I would have had a different life
I love those exact toppings on a hot dog: chili, cole slaw, and diced onion
Protect this man and this show at all costs.
a whole nation needs and wants george as its daddy and he fucking delivers
love this man
I'm a proud born and bred North Carolinian and I can speak from experience; the slaw burger is just about the best thing you can put in your mouth.
Dude, this took me back to every cookout as a kid in Charlotte, NC. I’ll forgive you for not adding the yellow mustard.
Ecactly and we normally dont put mustard in the slaw
@@danabradshaw762 No carrots in the coleslaw. I'm from the Lake Gaston area in NC and at every burger joint I have ate at I have never seen carrots in coleslaw.
@@jarrellmason9080 Lake Gaston is BARELY north carolina... There are carrots in slaw in tons of places in NC.
@@Mishro22 The places where I have ate have Cole slaw minus carrots
@@jarrellmason9080 My point was, using Lake Gaston as your frame of reference for NC cuisine is incredibly narrow. There are so many bbq and burger spots that use carrots in their slaw. Hell, Smithfield's uses it and they are the token NC BBQ chain.
_George Motz does silly stuff for 7 minutes also he cooks a burger._
And he doesn't just cook burgers everyday. He also bikes...to burger joints.
Me: this guy sure likes burgers, huh?
George: I'm protecting the American hamburger
Me: this man is a hero
Yea I dont like that I liked when he was more professional
Living in NC, while slaw is commonly served on chili burgers, the original is chili, chopped onions, and yellow mustard - sans slaw. HIGHLY recommended.
Now, a classic, old school chili is just beef cooked very slowly with a little water and salt, until... just right 😉. I have had it with a little bit of cinnamon or allspice added, but just a light touch.
Love his energy, instantly cheers me up
This seems really good. I'll have to make it sometimes
On my first trip to California I had my cousin take me to Tommy's for a chili burger. Good burger.
Absolutely love the tiny tidbits of history on these videos that are thrown in for the origins. I always look forward to more George Motz
Love the genuine excitement George has for what he does
Tommy's has the best Chili I've ever had
Easily the best chili for topping burgers fries, hot dogs and tamales
Tommy’s where?
GOOGLE PLUS SUCKS it's a California staple
If I want to shit myself
You have low expectations for chili.
alternate title: George Motz eats an edible and forgets he has to film a burger show
I love this show!!!! Wish he had more episodes!
A place in Winnipeg called VJ's has made a chilli burger for decades. It's basically a smash burger with mustard, onions, cheese, a spoonful of meat chili and the usual veg. Topped off with a fresh, untoasted bun. It's heaven.
This guy could literally be Sean Schemmel's chill twin brother lol
He acts more like Goku then Sean anyways lol
For real lol
Yes, he screams a lot less than sean
Chili *
Omg I was about to say he looks like Sean fused with wolverine. Lol
My man Motz gets his Cookout tray with the burger cookout style.
It's really the only way to get it. Double cheeseburger cookout style, double onion rings, and a cheerwine
Mr. Motz, thank you for all your work Sir. I appreciate you.
Is it just me or does Motz's voice and vocal fry just have this amazing ASMR quality that's perfect for cooking shows specifically burger cooking shows? He quite literally gets you salivating with his burger descriptions.
The show should be called: The Home of Motz and his Burger Tropes
Its 1am over here and now im craving burgers. First we feast... Why so cruel?
It's 10:30 pm here, and I'm from a country where you'd easily get attacked for eating beef, yet I'm craving this burger
I absolutely love this guy and this series!
Thanks for this, I tried few recepies and it's something amazing. I can actually taste some American Burgers in Poland without traveling, I learnd how to cook without burning mysefl or house to the ground and made my kids extream happy as lokal burger restaurants provide crap. So even poor cook as I am did better then loosers from polish restaurants. Definatelly I try this one as I loved chilli, habanero, jolokia or even CReaper and Coleslav is what people in PL do very good and also spicy.
What I find interesting is that here in Quebec, we'd call that "Michigan-style" because it's simpler to communicate given that Michigan-style hotdogs are a staple here. What makes this interesting to me though is that it's basically the only imported burger recipe that I can think of that's mainstream here. Kind of like the history of the Chili Cheeseburger, if a restaurant servers burgers and chili, it wouldn't make sense not to combine them.
Funny, that kind of dog is called a Coney-style hot dog in the US. If you're not aware it was a style of hot dog popularized on Coney Island(New York) and then made its way across America
Actually here in America it is extremely difficult to get a good coney outside of the state of Michigan... So that makes perfect sense a coney should be called Michigan style... This coming from a seasoned traveler of the states.
Coney Island still has good coney dogs
@@caglioso but the entire state of Michigan has national coney island restaurants
Enki this is true
6:14 George about to make me act up
I love these videos with George Motz, he is a real legend
This guy George Motz is like getting a good vibes recharge everytime you watch an episode!!!!!
Damn you now I am hungry in the middle of the night
George Motz's werewolf transformation was interrupted midway through
By the smells of a nearby hamburger.
yes Motz is a natural! I can see him being the face of a lot of great food shows
Love George every time
Who loves first we feast channel?💘
I see Burger Man, I watch Burger Man.
A fairly popular version of this style in NC is from a chain called Highway 55 called the Johnboy and Billy Burger, the only difference is they opt the raw onions for fried onion rings, topped with a little mustard and a light spread of Johnboy and Billy BBQ sauce so you get a little more texture from the onion rings, little more bite from the mustard, and a touch of sweet and smoke from the bbq sauce
Love this man's energy
Can I get a Smashula? I want it. I need it. I'm willing to pay for it.
likewise!
200$ on his site
@@Kmckean always sold out and always over priced.
220? wft? www.georgemotz.com/stuff/smashula hellllll noooooo. You can buy one similar for 20-25 bucks on amazon. Not AS thick but ok for 200 less though.
@@jokerproduction they are hand made and custom numbered to the owner. They're meant for people that actually make burgers regularly.
All he needs now is the delorean to ride around in
i love this series!! and george is great host for it
I love this show so freaking much.
George: "TAKESOVER"
Everyone: "Where's Sean?"
When logan retired to be wolverine and become chef
I like the Martin's potato shirt. We have a big bakery/distribution center in town and when the wind blows just right you can smell the goodness.
I wait for these episodes.. so much fun. Thank you!!
Random fact:
The Burj Khalifa is so tall you can see two sunsets from it in one day.
Okay george is cool but did they do Alvin dirty? Where's the burger show at??
Nobody wants to watch a 500 lb dude stuff his fat face
@@lamBETTERthanY0U 😂😂😂
Maybe he's got his plate full. His restaurants/ projects were doing very well and I'm sure FwF and complex gave him a massive boost.
I went to Grand Central Market a little over a year ago for lunch and the line for Eggslut was absurdly long.
@@lamBETTERthanY0U bro first off aint getting into everything wrong with that but the flipside is who better to tell you whats good then a big guy dummy.. they clearly know good food
@@TheGamerNooob true still seems like a sheisty move by complex on the surface level and no explanation from them or him anywhere on internet
Awesome to see you talk about Duke's. Great burger and fries. Dennis and the family are awesome for sure. Cell phone off for sure as well! Absolutely a regional hot spot and for good reason!
The world needs more George Motz
*To the Early Squad Reading This: sending Virtual hugs to everyone who needs it. Always stay safe, read my name btw🍰*
Always love some George Motz
Love this guy! Always happy and laughing and making burgers... husband material here!! Chili burger babe!!!
George, Love your show, from the UK
This guy is a national treasure
I thoroughly enjoyed all of this!
Seeing this burger just reminds me of what we lost, the Costco Brisket Sandwich. I never knew how delicious coleslaw was when comboing it with juicy beef until I had that sandwich.
George Motz is a national treasure as far as I'm concerned!
I’ve been making every burger you show. They’ve all been amazing
Keep these episodes coming!!!
I love George Motz so much.
George is one of the best things to happen to this channel
Love these videos. Right on!
This videos made me change my perception of burgers, awesome video
Motz makes my day. Best, y'all!
George is great, and burgers are something easy to make at home. Good job!
I’m subbing just because of this series.
I was Salivating throughout this video, well done, one day I will visit america only for burgers, but you know, when it's safe to travel to the states again.
This was perfect. Just grabbed a big 'ol burger, started looking for a vid to watch while I ate, and this was the first vid in my recommends when I turned on RUclips! Finished the burger right when the vid ended :D
Yup love the Carolina Classic!