How to Cook a Spicy Malaysian Egg Burger with George Motz | Burger Scholar Sessions
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- Опубликовано: 25 окт 2020
- In this special episode of Burger Scholar Sessions, George Motz pulls back the curtain on an international street-food icon: the spicy Malaysian egg burger! This burger is so famous that it goes by several names-the Ramly Burger, the Sloppy Burger, and the "Sampah" Burger, which translates to "rubbish" in Malaysia. But this burger isn't rubbish at all; it's a total flavor bomb. Wrapped in an egg and covered with spices, it's one of the craziest burgers George has ever tried. And now he's giving you the tools to make one at home. Warning-it's spicy!
Burger Slide DP: Stephen Kersting
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. 
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Like if you think George is a burger genius!
My mood instantly raises the moment I see a new vid of this man pop up...
i am a genius
I've learned so much about the art of burgers, he's an absolute legend.
George is the Burger Daddy!!! 🍔
It'd be GENIUS to put him on HOT ONES ;D
I'm Malaysian and I approve this message. We will call that "burger daging special". Which means, special beef burger, wrapped in egg. Without the egg, it ain't special. If its without the egg we will call it "burger daging biasa" which means "normal beef burger".
Iya betul!
Ada ini di Indonesia juga
MUHYIDDIN OUT!
"This burger is special.
Without the egg, the burger is nothing.
Without the burger, the egg is nothing."
Lezat pacik
I love all the Malaysian people commenting about how they love this burger too, that makes this so much better
You know its the real deal when everyone in a country could have the same opinion on something
Shows how legit George is.
I need to make a few ASAP 😀
that's why our ads keep telling about Patronism even though we hate ourselves for it sometimes
WEll we malaysian love our foods and he's spot on
Yo Malaysians, I just want to say that Sarawak Laksa is the best dish I tried in Malaysia
So I lived in Malaysia AND during my time found the secret to the best hangover/recovery food I've ever come across. Not only have I never shared this before, this is the first comment I have ever made on youtube despite having an account for over 10 years: After a late at night get one of these burgers (preferably a double), but instead of eating it put it in the fridge overnight. It will congeal in some special way. In the morning get out a pan put some butter or a little oil in a pan and take the burger out of the fridge and cook it top and bottom and all sides like a cube. This way the outside is warm and crunchy and the side is warmed up but not cooked again. When you eat it will be some weird magic where the soft inner bun and the ingredients have fused into an almost undifferentiated oneness, all captured in a crispy outer shell of the pan seared bun. I fear I am too old to survive eating one now, but if you are young or young at heart, go out in the tropical night live life, and eat one of these in the morning and think fondly of me.
@Eddievun Piaw When something is truly worthy, we get out of our comfort zones and take a stand. Penang food is one of those things.
Thanks for the tip!! Now onto Brew House for me!
im surely thinking of you when i eat one of those sloppy burger tomorrow
@@vincentchin88 I think that came after my time in Penang. I heard Kaliamans in little india closed and I was heartbroken whenever anyone asks the greatest restaurant I've ever been to I always tell them about that place.
@@safuanramly5904 Let me know how it goes!
YEAY! MALAYSIAN Burger is in the show 🍔 Love it ❤️
Yay destinasi tv di comment section
Terbaik!
Maju malaysia hahahahahahhaha
@@snifey7694 bgi up makanan Malaysia. Rasanya kitaorg dah kena buat conteng English, boleh collab dengan channel macam ni.
Yek2 je Rhyz tuu. Hahahaahaha
I'd love to see George on Hot Ones, but instead of wings, he tackles the spicy sliders of death!
Please
Haha I love it. spicy 🍔 sliders
Yassss
Mini-burgers you mean, George has talked about how sliders are actually normal size burgers
And it gives Sean a break from wings...
The fact that he used margarine to toast the bun shows how expert and passionate he is in burger culture. Here in Malaysia we don't toast our buns in butter because it's more expensive, and Motz represent the burger accurately.
That's one of the best things about George. He strives for accuracy as best he can when it comes to recreating his burgers. Obviously some instances he can't, but in general, he goes for it.
I respect this because anyone who wants to actually cook this, can make that decision, but he doesn't do it like Gordon Ramsay and the other pro chefs do where they find a delicious, culturally rich dish, and then bastardize it with all these absurdly expensive ingredients just in order to make it more expensive. While if I made this I'd definitely use butter, I love that he isn't. Like if Ramsay made this he'd be doing the most bs making butter in home, with ground filet and sirloin beef, hand made brioche bun, and some 10 year aged cheddar, topped with hand grown spices that taste nothing like the actual seasoning. Oh and fuck tons of olive oil.
Keep it simple, keep it traditional, keep it from being white washed
That's why he's the burger scholar
@@MAJ0ROCEL0T man, while i agree that george motz is great, the picture you have in your head of gordon ramsay is insanely wrong ^^
@@MAJ0ROCEL0T white washing a hamburger wow marc well done
McDonald's was out of reach for most Malaysians back in the 80s when it showed up. It was too expensive. Ramly saw an opportunity to make an affordable version using the cheapest meats & ingredients, hence the very fatty patty and abundant use of margarine (which is super cheap in Malaysia as it's made predominantly of palm oil).
The generous saucing is how most Malaysians like our food - wet. Not moist. Wet.
Glad you enjoyed it. Malaysian street food at it's best!
And of course, being THE Halal option for Malaysians which is Muslim majority, it's a no brainer that the sale of this is pretty much widespread till today.
Wants me to meet wet malaysians 🤣😐✌️
once i see that he uses margerine instead of butter,i'm like 'yep,he's doing it right'.
Apparently Mcdonalds use the same meat quality as Ramly (i might be wrong) but we know which one will always be in our hearts, both literally and figure of speech 😂 #Ramlyftw
During the 80s early 90s, McEgg 0.99 sen vs Egg Banjo 0.50 sen, beef burger MYR2.50 vs Ramly beef MYR1.20
I am a expat Aussie , living in Johor Bahru Malaysia.......So I have had many of these sloppy burgers.
I can walk out of my condo , and 20 yards either way is one of these burger stands, they are all a little different ........I truly love this burger !! The only difference they have compared to your 's is the meat patty. In the true tradition of the burger , they use the supermarket hockey puck patties , super processed.
The burgers are so sloppy , you almost have to eat with a knife and fork, or chopsticks. The Malays love their chili , so they are always super hot ..........And you will be singing that oldie , but a goodie the next day.........Burning ring of fire ,by Johnny Cash.
Nice name, bro. Hahahahaha.
I like your name gwai loh! Hahaha
Ur name is cool haha. And I can confirm that ramly burger stalls are super common in johor
Nice
The name! I cannot hahahaha . Cool
You know its legit when he puts in the maggi seasoning.
Maggi is pretty much always on the table during dinner here, it's great with a lot of things.
@@Vlammenzee it's funny that my born-in-malaysia mom (SG citizen convert) hated maggi... but hell of like the food there...
I'm from Poland and I didn't know that Maggi is so popular in other countries. Always though it's only Polish thing lol
@@Gazagua Hahaha I'm Singaporean & for a long while, always thought Maggi was from Malaysia 😂
@@imrank9282 Im German and especially in the Saarland, we soak EVERYTHING in Maggi!
Thought it was german O_o
i travelled to malaysia quite often and everytime after leaving the club i had to find one of those burger stands..i can't find a verb that explains just even close how this will blow your mind when u eat it at 3 am completely hammered
I tried the receipe yesterday. My minced meat was half pork, half beef. I also failed with the egg (this is the tricky part) and only had slices of bread instead of a burger bun. You are right, the meat is not the king here - but was that delicious.
Today i had to do it again. The egg worked better. I also had bund. Instead of the patty, i had leftovers from yesterday: a mix from minced meat and rice. And it again was great.
Thank you for the inspiration.
BTW: I sm from Germany, and as you have already learned: Maggie is here everywhere. Putting Maggie on top of a hard boiled egg is a stable.
Like what Ron Swanson said, the meat soaks up the alcohol too.
Its magical.
"Abang, burger ayam special satu bang." - Malaysians. Eating this during late nights is life.
Malaysian comfort food
but pkpb :(
Is it made with abc hot sauce?
Has always been my go to food after work
Bos, burger kahwin special satu. (Chicken and Beef Double)
once i see that he uses margerine instead of butter,i'm like 'yep,he's doing it right'.
Dude, that's spot on. You deserve the burger scholar title. The ingredients are perfect. Though, maybe not enough margerine there. You gotta to bath those burger with pool of margerine, man. Malaysian, Kasi like sama comment saya sikit la..😄
agreed, most places spam so much margerine, u think those things are drowning in them, but they taste so good
@@YouDonkeyfu I'm started drooling already. Hunting a Ramlee right now, double special satu! C ya!
@@teebhanchanthiraseekaran7282 good luck
As a Singaporean watching this, I wished the borders to Malaysia would open again soon so I can head over and grab me a couple of these, damn I miss a good Ramly.
Bro, if you dont mind the distance, Pasir Ris @ E!Hub @ Downtown East.
got one supposedly official Rmly burger stall, iirc it was at the 1st floor there, you can google Ministry of Burgers
@@YouDonkeyfuwoah, thanks! I'll go check it out!
Singaporean bros what's up
@@YouDonkeyfu oh fuck yeah! I'll dash there someday soon! Thank you thank you.
Same here!
Ramly burger is one of iconic food represent Malaysia and yes I'm proud of it and happy to see Gorges make it as one of his series. Ramly burger is best to consume late at night as supper. I can assure 99.9% all Malaysian sure have it at least once in their live time. Extra credits to the burger scholar as he nailed most of the main ingredients for making a nice sloppy Ramly Burger.
Thats why Malaysia top country of diabetes .that is the facts 😅😂
@@fizzmdzin5926 but we still love it...
@Cat Person99 u should go and try, go at night and you'll find them
I tried the receipe yesterday. My minced meat was half pork, half beef. I also failed with the egg (this is the tricky part) and only had slices of bread instead of a burger bun. You are right, the meat is not the king here - but was that delicious.
Today i had to do it again. The egg worked better. I also had bund. Instead of the patty, i had leftovers from yesterday: a mix from minced meat and rice. And it again was great.
Thank you for the inspiration.
BTW: I sm from Germany, and as you have already learned: Maggie is here everywhere. Putting Maggie on top of a hard boiled egg is a stable.
Well for home cook trick for this burger, just grab one of those non stick pan at least double the size of the patty, spread the eggs around and wrap it up.
Add on more vege will be great as well i.e lettuce, onion, tomato slice, cucumber.
The cool thing is that here, when someone says "Maggi", they usually mean the instant noodles.
So far he's quite accurate on the general idea of the burger as some stalls have slightly differing styles. Soo proud to see my nations burger on here! used to eat it some nights a week in college and still do!
Just an explanation, Ramlee is a frozen food brand that makes these really famous and affordable burger patties that many households have.
Good job Goerge!
And its the reason that I am fat now 😭😭😭
@@huzaifahismail469 depa letak marjerin banyak sangat kat burger
The "Ramly" - to use the company's official name - thing is dead on.
They not only produce the products which were made with an emphasis on the "Halal-ness" (since Malaysia has a dominant Muslim population) and affordability (context: Western food like burgers was once seen as exceptionally luxurious at the time, even banks refused to give the company founders loans to start up because of how incredulous the idea of a local burger business for local tastes seemed), they even franchise the brand name to people who want to sell burgers in their local spots.
Siapa org malaysia yg panggil burger sampah ?
@@amierullridzwan2025 ade je tak silap kat KL ni sbb burger tu banyak sangat isi dia soo they call it burger sampah.
can we just call George, "The Burger McKing, He Who Does Not Cut the Corners, Protector of the 7 Burger Realms, Wielder of Smashla, Heir of Beef and Bun" already
Too long
Just called him "King George"
@@faizang320 I did it Game of Thrones style
@@d.mat.zero6525 haha I noticed the GOT style
As a proud Malaysian, I am here to welcome Ramly burger to the international stage.
Hope the world enjoys this burger as much as we do.
I can safely say that at some point in a Malaysian's life , they have had this burger . I grew up occasionally eating this burger and it's always afterschool/classes . But , RM 4 for a burger , for younger me , was too expensive and was not that fulfilling so I decided to pull a big brain moment and buy two RM 2 burgers . I grew up thinking Malaysian burgers was only Ramly Burger until I saw Otai burger , a rival street bruger stall , in the Malaysian streets . The preparation of it is similar except Otai Burger had a choice of 2 different kinds of patty , which was a seasoned patty but with less meat or a 100 percent meat patty . The former was cheaper than the latter .
A funny story about Malaysian burger was from my friend who's family migrated here from the US of America . We call him the Burger Inspector because the guy liked burgers . One day when he was eating this Ramly burger , the first bite he took was pure ecstasy to him , that was until he took the second bite . The second bite was along the mid section of the burger which had sliced cucumbers on it (some street burgers stalls do that ) and he was in shock . The horror shown on his face as he took the second bite was priceless . Safe to say that everytime we order Ramly burger , he'll be careful and ask for no sliced cucumber . To him , the only greens that goes on a burger is lettuce , onions and PICKLES .
Thank you George for showing the world the Malaysian Burger , you truly are the burger scholar . I assume you are also the reincarnation of the burger king .
Great story
Woww. Thank you for describing it!
@@n4immazeri if I had continued describing it in further detail , I would have written a two page long essay about the burger itself . I am in no way sponsored by Otai Burger .
So George has unofficially taken over “The Burger Show” then, right?
Where have you been? Its been this way for awhile now lol
Seems pretty official
I wonder what happened to alvin?
I mean, this show is specifically called the burger scholar sessions, it's not the burger show.
@@cmerenuge Alvin is busy trying to keep his restaurants alive during the pandemic.
Ramlee burger, crazy I just had 2 for dinner.
Sedap gila wei
Burger ayam special or normal, bro?
Ayo man...you living the life :D Might want to drink a few cups of herbal tea after that.
@@yussofross1417 double special my guy, always
Thats named after P ramlee right? the actor?
The moment I saw Maggi sauce, I have to keep watching and wait for him to screw up. He did not miss a thing. "Premium" Ramly burgers come with slices of tomato and cucumbers. Excellent job, George.
What exactly is the spicy red sauce?
@@danielb6803 it's basically chili ketchup
@@danielb6803 I think the sauce is a chilli garlic sauce, and kinda shocking how he got that sauce because that's a local brand in Malaysia, but yeah, that sauce really have an interesting flavour
@@ivanwrsong4792 That's probably a garlic chilli sauce, because I've used that brand before, and highly likely it's that sauce. Taste very interesting tho
As a swiss person that uses Maggi all the time seeing it not only used in a burger but a Malaysian burger really made my day. I had no idea you can find that stuff in other countries.
Maggi seasonings of all sorts dominate Malaysia 😂
We practically grew up with Maggi instant noodles too!
Maggi is popular brand in malaysia..we grew up with maggi..we use maggi in everything.our instant noodles is maggi,our seasoning is maggi..our sauces is maggi.somehow we feel maggi is malaysia product 😂 but the fact is maggi from Swiss..
Maggie got the best soy sauce imo. Even though like Soy sauce is not invented in Europe XD
You reallyn should travel more. Come by! MAGGIhas become a household name in Malaysia. We think its Malaysian. :)
Maggi to us is like uhhhhhhhh Swiss bunker, you can see bunkers everywhere as it is intended, take them frequent sight of bunker as logic, you see Maggi everywhere in Malaysia, seasoning? Yep from ketchup to oyster sauce, instant noodles? Yep to indian masala flavour to curry Malayan flavour as well as all kinds of Nestle products domineering the entire consumerism industry but no worries at least the competitors are on par
As a Malaysian myself in Shah Alam, Selangor, I am very surprised you know about this. Best burger in Malaysia. What you get as a broke college student at 7 p.m. for dinner
Also it's not American Cheese. It's actually mild cheddar. No joke
@@kaptainriflebeard5980 I wonder where the confusion came from regarding the cheese.
@@kaptainriflebeard5980 He said something that looks like american cheese but I did think it’s a form of cheddar. We don’t have american cheese here in Finland and I use a pretty cheap but tasty cheddar as an substitute when I cook burgers 😎
But now during mco, hard to find burger stall because they can't sell at night😔
May I ask, UiTM shah alam?
I had this in malasyia! I don't have any idea how you find this stuff!! And know all of it!
Love this series. Keep it up George and First We Feast!
He's a burger scholars for a reason 😂
He nailed it. Every time my Ramly burger guy sees me he is like “ah you, special tak nak sayur kan”
nobody : interesting burger
malaysian : let's make this guy go viral
*go
@@wayneyip3380 thank you
@@zulkifliyaacob8101 the grey hair guy is not malaysian
@@kartikadewi3270 I meant the viewers not him
This guy is awesome!
Bro I was just thinking that
Yea but can he pop shuvit late flip? Either way tho I like his vids
@@DankSoulsVoid He probably can’t SMH
@@smallfryskilledge1550 maybe he could do it with a burger patty. Who knows lol
Dude cool too see ninja on a Mottz vid. Love both you dudes
For the first time, I'm watching full 7 min as a proud Malaysian. Supporting you from first eps, truly worth it man. Thanks, George!
"The bun is the envelope for the good news that's coming". poetry
I'm proud of Ramly burger. It's definitely cheap and delicious! In my neighbourhood there are about 5 or 6 burger stalls on the street.
After the pandemic over, you guys should try this burger in Malaysia 👍🏻👍🏻
Terima kasih, George for showcasing our food. American style burgers are getting more common now but Ramlee burger is still the king of street food around here.
We called it Burger Special meat wrapped with an egg. An egg burger is burger banjo. I'm Malaysian BTW.
benjo?
@@fth_br yup silap eja der
In Wales we call egg sandwichs egg banjos because when the yolk spills over you shirt you wipe it and it looks like your playing a banjo ...could be the same thing considering its a sloppy egg burger
@@tomk.williams1186 It could be Definitely. And Ramly Burger is a brand a ready made patty. Its really good with all the spices it has more meat than McDs. Even Ramly shoestring fries are delicious too.
B R O T H
I love George he’s hilarious and knows how to make great burgers
This guy had no clue before his RUclips endeavor how many people would absolutely love him.
show me one single person who doesn't love george motz.
see?
you can't.
Probably vegetarians/vegans?
I've got vegetarian and vegan friends who love this guy as well. With meatless patties becoming more common, veggies can recreate much of the stuff he makes without too much effort.
Everyone who cares about food in Louisiana and the coastal Carolinas after he decided to shit on Matheson's shrimp burger. JK, but for real I do have a problem with his burger absolutism, just because it smacks of culinary gatekeeping and ain't nobody got time for that shit.
His parents
When Goerge couldn't decide if it was dinner or breakfast or lunch. malaysians would totally agree its a dinner meal, like late night meal as no one serves this during the day as far as I know.
Good Job Goerge.
Malaysians, tengok sikit mana?
Die panggil burger kita sampah abah die sampah
@@amierullridzwan2025 bukan dia panggil,dia kata salah satu nama diberi burger ni ialah burger sampah and kalau tak silap mmg ade tempat kt malaysia orang panggil burger sampah sbb letak banyak bende kat dlm burger.jgn cepat nak petik abah orang.
burger ni malam je ada. siang orang jual burger ni biasanya ada kerja lain.
these burgers are usually only available at night. during the day the burger stall operators have day jobs.
@@amierullridzwan2025 Ko belajar bahasa inggeris ni sampai tingkatan berapa?
@@amierullridzwan2025 ko yg x pnh jumpa..ada je org panggil "burger sampah"..bukan dia kata burger macam sampah 😑
I love the editing on these videos. You guys are great
George is such a dope individual! His personality is so goofy and aloof, yet you can easily tell he has immense passion for burgers. Every episode featuring him is an instant thumbs up! Keep being an awesome soul George, can't wait for the next one!
The fact that you wrapped the egg perfectly, used margarine and Maggi seasoning sauce shows that you did your research on how to make a real Malaysian Ramly burger. Shoutout to you for using Kampung Koh chilli sauce too, bravo!
YOOO I THOUGHT THIS DAY WOULD NEVER COME!!! PROUD MALAYSIAN HERE 🇲🇾🇲🇾🇲🇾
I just love his energy.
I love burger scholar. I need a million more videos with George teaching me more about burgers. My absolute favorite series on the channel.
I have been watching this burger scholar show
And it's about time you spread your wings and go beyond American burger and explore what the rest of the world has to offer!
Im not Malaysian, but I have been living in Malaysia for 16 years
One of the most iconic and authentic burgers. And no disrespect bro, it's not a ramly burger without the ramly patty 🤭
And with the egg.....u must call it special!
God....I love Malaysia 🇲🇾 ❤
Awesome people and Awesome food
Here in Germany, you will find Maggi next to the salt shaker on old school restaurant tables. It's used for fixing bland soups. Funny to see it on a Malaysian burger or a Vietnamese Banh Mi. Maybe Maggi goes the way of the Jaegermeister, too.
What I like about George is he takes the traditional burger super seriously but also isn't pretentious and likes to try more out there burgers too.
Another Malaysian here. Just wanted to say you nailed it! Good job, George!
I’m a Malaysian and I can firmly say that this burger trumps McDonalds burger. Period
Definitely
Doesn't every burger trump McDonald's?
@@jstohler Was about to say, that is not a hard line to cross xD
@@jstohler tbh, McDonald's in East and South East Asia are pretty good.
Mcdonald's patty is dry and bland it's nowhere near to Ramly burger/street burger.
This Ramlee burger missing some lettuce, and most importantly.. the meat must from "Ramlee" brand.. haha.. anyway! Its very good egg wrapping
very hard for another country to get the Ramlee patty due to custom import laws concerning raw meat. Plus I've seen a lot of stalls that don't use the Ramlee patty and I sincerely can't tell the difference
actually it's 'Ramly' not 'Ramlee', mandela effect huh?
@@sjneow true, even in singapore, i dont think i can find ramly burger patty in our cold storage/ntuc/giant/sheng shiong, there are other brands which i do use as substitute and well, close enough
@@YouDonkeyfu You can actually find it in Singapore, in the frozen foods section of some neighbourhood Fairprices! Be sure to check in the halal frozen beef section because that's where it's usually hidden. It's quite rare though, so your mileage may vary.
@@eggtarts286 alright thank you
Some Malaysian street burger chef mastered art of spreading the egg without the use of spatula.
They did it by first making a small crack to the egg and then hold it close to the grill, essentially drawing with a leaky egg in circular motion on the grill. Very cool stuff!
RAMLY BURGER AWWWW YEAHHHHHH MALAYSIA REPRESENTTT
Almost nailed it
✔️Loads of margarine to toast bun
✔️Toast bun first
✔️Loads of margarine on patty n egg
✔️Propietry spices powder on patty
✔️Maggie seasoning soy sauce
✔️Egg wrapped
❌Additonal wlstochire sauce?
❌No thin slices slaw?
❌No liberal amounts of ketchup mayo??😅
Anyway. Its a good representation of our burger for the map of the world. Thanks for featuring our iconic burger! 😘
Seems George doesn't want the mayo & ketchup overpowering the patty I guess
❌Meggie seasoning right after you flip the burger. ( smells of burger heaven)
yes, no cabbage, he want's burger with no sayur
I could watch George all day long. Love his stuff.
Nailed it. Love your show George!
We have a running joke here in Malaysia. Which is that if any street food has the word ‘special’ in it, it's bound to have a fried egg. This sometimes also apply to small eateries
or super processed melted cheese lol
Maybe if they cooked the egg some more the joke wouldn't be running.
same in Indonesia too, the joke comes from nasi goreng I think
Hahahaha Proud to be Malaysian! can we actually get someone to send him some ramly patties! Love it George!
Can't be imported as the USDA places a very heavy requirement for imported beef products into the USA.
@@goodputin4324 yep... also the reason ramly patties are not available in singapore, apparently the beef used in ramly patties are imported from Brazil (cattle industry is non existent in malaysia)
@@flyingfox3766 No the beef patties used in Ramly burgers are sourced from cows that were brought in from India.
Good Putin really? Not surprising, and the so called beef from india is actually buffalo meat
@@flyingfox3766 yup that is correct.
Your humble and appreciation for such unique and niche burgers deserved more subscribers
So proud to see this Burger on your show guys! Keep up the great work!
Wow i'm from Texas and this looks amazing!! Cant wait to go to Malaysia!
U can make it by your own at home 😉
@@fizzmdzin5926 do by myself? Butoh pak hang
Where my Malaysian people be at? haha
Never thought he'd make the benjo
@@wanpokke He is the Burger scholar. Never doubt his knowledge of burgers good sir!
hey! don't forget ya stingy rich neighbour that's basically "lockdown'd" from it right now..
Here bro
Aiyaaa missing Ramly burger so much! This CMCO in Sabah is making things hard.
Hey George, I'm 2 years late but Maggi is not just the sauce you used, Maggi is actually a sub-brand under Nestle which has many types of products like noodles (which are wildly famous in India) , it has sauces, ketchup, spices etc.
Definitely adding that to the list of burgers im gonna make at home. Made that teriyaki burger from last week episode was so good!
Wow, they show to the world about Ramly Burger!!! Thank you so much for showing this!!!
Love from Malaysia. 💖💖💖
Never cross my mind, that these show will feature my country😂. Ape rse fellow malaysian burger ramly dh global😂😂
Honestly at first I wasn't sure about the series. Two weeks later I find myself waiting for a new episode :D It's chill, light hearted and you get to see something new. Good entertaining stuff and it makes me hungry...
As a Malaysian myself, I approved this!
I live in a part of Germany where Maggi is put on everything.
Same in the netherlands, it's just so good with a lot of things.
just one product of Maggi put on everything or different product of Maggi put on everything?
Same here in malaysia..our ramen is always maggi,our seasoning is maggi..sauces always maggi brand..Malaysian loves maggi so much
I'm from Poland and Maggi is super popular here! It's mainly used to add flavour to chicken soup (or stock). But you can easily substitute it with some marmite, MSG and a bit of soy sauce.
I am Malaysian and let me tell you, you cooked it just like a real local. I am beyond impressed to be honest and if I have money, I might eventually send you actual burger patties by Ramly for the 100% authentic Malaysian experience
Local Malaysian here and yup this warms my heart from remembering my dad buying me a this burger after my sports training. Man i want one now
Please make the Michigan Olive burger one day. Despite my hatred for olives, i have a pride for my home state burger.
Olive burger? I'm intrigued.
yow I love olives!
To give viewers in the US an idea of what Maggi tastes like: My dad calls soy sauce "Chinese Maggi". The two are fairly similar, being thin dark sauces that are very salty and with a strong umami flavor, only Maggi tastes strongly of the herb called lovage. But if you can't find it at all, just substitute with soy sauce. It's not the same but it's close enough.
Now, with Amazon people can get anything.
I've been dreaming of this, thanks for doing this george!
Never in my life I'd ever thought THE George Motz would have an entire episode dedicated to our Ramly burger.
Yeahhhh! Brings back memories of late nights in Penang. Great looking ramly, Motz!
Love from Malaysia!
*brb going out to buy a Ramly burger*
Pkpb ni stay je rumah hahaha
Untungnya bole keluar😭
@@rizzftw3711 kena pulak extend ni, mampu berhuhu je......
George you make my day brother. Your humor is infectious.
He's probably still thinking about eating the last bit of that egg.
Yeahh bro same like me..im from malaysia by the way
The American product equivalent of Magei is Kitchen Bouquet. Comes in a smallish bottle that is wide at the bottom and narrows towards the top.
It's also maggi (we pronounce it majee) and is the Australian and i imagine many other countries main brand of 2 minute noodles hahaha. Iconic brand.
you can get maggi all over the place in america, i often find it in gas stations and corner stores (along with knorr chicken stock cubes, another pantry essential)
As a Malaysian... thank you for showing me how to make this ;_;
Is this really a common Burger in Malaysia? Like do you guys eat it often?
@@abilawaandamari8366 no its really really unhealthy like they soaked the entire thing with sauce and tomato and shredded lettuce like they usually put 6 times the sauce on that burger ( sweet chili sauce and mayo ) they literally drenched it
@@PlebiasFate1609 it is good tho. Just don't actually eat it often, you'll ACTUALLY die.
@@abilawaandamari8366 it's a common burger, but people with a clear conscience of their health would not eat it everyday. It is delicious tho.
I hope I'm not making a comment firestorm by saying it but, I love ramly burgers too...even if I only get them at pasar malams in Singapore. I miss them so much man.
Hey George! Thank you so much for this. Just had my day lightened up the day watching this. Thinking back when I used to save up my pocket money just to cycle down the street for one of these. I would love to share with you two "recipes". One which I picked up when we were still medical students in the interiors on a budget craving for this and it's simply not available.
1) fry an egg, toast bread spread with margarine, throw egg on toast, spread mayonnaise, chili sauce, ketchup and of course the maggie seasoning.
2) mafia burger. A lil more exclusive when we're feeling on top of the world. Take a Ramly beef and chicken patty. Mince it with the spatula, roll it into a ball, splat it good on the grill and continue with process like usual. Oh and grill up some caramelized onions for that good good yum yum in my tum tum.
-daniel
I've been binge watcing burger scholar sessions lately and I absolutely love how every time George takes a bite he just laughs lol. like he loves burgers so much its funny
Simply love the show. Regards from a danish chef
AYYY IM SO PROUD HES DOING WHAT WE MALAYSIAN LOVE TO EAT EVERY SUPPER
Ramly burger being there with us as we grow up .
@@matauavatar indeed boii
@@broodyboi to my fellow Malaysian , daging double or daging special ?
@@matauavatar double daging special laaaa AHAHAHAH
@@broodyboi tu kalau dah kebulur sangat tu hahahahaa
Love your show George! Malaysian food and burgers are my favorite things to eat....
Im a Malaysian ,you are making it as authentic as it is... Great man Am proud to see our beloved street food burger being featured in this episode😎
This is one of my favorite things on the internet right now. I'm gonna have to try this one. Looks amazing.
Now, I approve of the "scholar" title reputation in you.
Finally you made a Malaysian burger! The information was spot on!
Love this! Thanks George!
Every time there's a new upload on this series, I always have a quiz the next day.
But nothing changes. I'm more eager to learn burger history than reading my accounting notes.
MAN MADE A RAMLY BURGER WTF
KAKAKAKAKAKAK this is wonderful! PRANK! It is terrible! I looked in the mirror and saw something UNPRETTY: my face. KAKAKAKAKAKA! But I am happy agayn because I have TWO HOT GIRLFRIENDS and I use them to get views on my videos! KAKAKAKAK!!! Good day, dear x
Actually not so as he's not using the Ramly beef patty.
@@AxxLAfriku wtf?
@@AxxLAfriku tf dude u ok?
@@AxxLAfriku love u AxxL, say hi to ur 2 hot girlfriends for me, always love seeing ur comments
I love this show
The accuracy of the burger shows how much research he has done
malaysian here!
Muhyiddin Out!
In Germany, Maggi is mostly used to flavour your clear soups ("Hühnersuppe", "Rindersuppe" or "Nudelsuppe"), but only when the broth is not cooked long enough (to get the "umami" flavour out of the bones, cartilage and meat) and salt is not sufficient...
This burger is literally part of our lifeblood I'm so glad it's getting the representation it deserves
Yes! More George!