How to Cook 4 Regional Smashburgers with George Motz | Burger Scholar Sessions
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- Опубликовано: 2 май 2024
- In the Season Finale of Burger Scholar Sessions, George Motz is teaching you how to cook four regional smashburgers: the Wisconsin butter burger, the New Mexico green chile burger, the Michigan olive burger, and the Montana nutburger. Sometimes regional burgers are defined by a singular topping-and as George shows us, that one topping can be incredible. Keep up with Motz as he guides us through a speed round of regional toppings!
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. 
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Salute to Burger Scholar George Motz, our national treasure. Like if you want the Motzman to return for another season!
Great stuff.
Give George a show that's longer than 10 minutes!
New season of the burger show with Alvin AND George!
Absolutely my favorite show on this channel (along with Hot Ones)
100 times yes!
It's incredible this man has eaten thousands of burgers but is still visibly excited by each one
And still has a functioning aorta...
@@K1ddkanuck tbf, he's stated on multiple occasions that what he does is a privilege, and he exercises everyday and tries to live an otherwise healthy lifestyle so that stuff like that doesn't catch up with him.
It's his job, a great job, but a job, none the less.
Shows how passionate he is.
And he isn't morbidly obese either! Pure skill
I'm from New Mexico, and that's accurate. We put green chile on EVERYTHING. The tumble weed is the most touristy thing I have ever seen.
Same here man! It’s so nice, even just go to McDonald’s and get a green chili cheese burger as well if you want something quick.
My favorite is from Santa Fe Bite, formerly Bobcat Bite. You also have to dice the green chile. Restaurants outside of NM try to filet it on the burger. One bite on you pull the whole chile out.
Visited New Mexico for work one time. Before work, a coworker from NM stopped and got us all breakfast burritos. It had green chile in it and I was like wtf
Green chiles are just shitty jalapeños
When i moved out of NM green chile was probably the one thing i missed the most. Now im back and all is right again
"People from Wisconsin take their butter very seriously"
Me: -tears in eyes- You're goddamned right.
I'm European and I'm just thinking Wisconsin people think of butter like the French think of cheese
@@adastial2104 pretty much
@@adastial2104 Or they think of butter like the French think of butter. xD
On point with the butter. That's how it is
Iowan here.
We appreciate your butter. Land o lakes ain't got nothing on you.
I need a Netflix special with this guy!
Just watch his movie he just told you about Hamburger America...
ABSOLUTELY
@@ronch182 Who doesnt like watching 16 year old 480p content. And George definitely hasnt learned anything in the past 16 years that we would want to know/hear about.
Wait this isn't Netflix?
Oh my God yes
1. Who ever does the sound effects for this show is a genius.
2. I just love how every bite George takes is a surprise of deliciousness, despite having likely tried each burger dozens of times.
Likely hundreds, if not thousands of times (in some cases, like the cheeseburger). The man has eaten around twelve thousand burgers. He's truly an amazing man.
@ltx Same! XD
He probably exercises to stop from gaining hundreds of pounds. Lol
don't
@ltx He mentions that he bikes a lot very often. He's not eating every single burger he tries either. Probably takes a bite or two to form an opinion and then moves on.
@ltx pretty sure burgers aren't his main diet lol
He visits his brother from another mother every Christmas and their meetings are always so heartfelt. With open arms his brother welcomes George into his home. George goes past him and straight into the kitchen. When George eats burgers it's just like visiting an old friend, it never gets old.
As a Wisconsinite, seeing the Butter Burger made me so happy
That’s a heart attack on a bun that’s like you’re trying to kill someone
Also from WI, we shouldn't be proud of that.
@@Wayne66. you should be embarrassed with that take
@@bingevintage8124 Actually, REAL butter has healthy dairy fat in it. As long as it's not too salty, it's not that bad for you, even more so in moderation. As long as you don't eat a butter burger multiple times a week, you should be fine.
Culver's would male a killing down here in Oklahoma. I love that place.
Our dad fed us olive burgers for the first time when we were just little squirts on our way home from a super long day at Disney Land. He bought a bag of plain McD's burgers and then green olives and mayo from some store and blew our minds with how great these were. Thanks for bringing back that great memory man!
Your dad must be from Michigan
Old Man Logan has spent his two centuries on this Earth well by gathering all the burger knowledge to bestow upon us mere mortals. Kudos to you sir. KUDOS!
KAKAKAKAKAKAK this is wonderful! PRANK! It is terrible! I looked in the mirror and saw something UNPRETTY: my face. KAKAKAKAKAKA! But I am happy agayn because I have TWO HOT GIRLFRIENDS and I use them to get views on my videos! KAKAKAKAK!!! Good day, dear joker
@@AxxLAfriku da fck
So we meet again, from tech to burgers.
George Motz is to cooking shows what Steve Irwin was to nature shows.
@@posrendelkan4711 George ought to be careful he doesn't end up the same way...his heart taken out by the thing he loves
“Butter as a condiment, only in Wisconsin.”
France: *”Am I a joke to you?”*
Wisconsin: Oh, darn, gosh, gee, dat der, oh ya. No.
Sonic now has a limited time "Garlic Butter Burger"...
it's not french cooking if the food is healthy and lacking butter
@@ALegitimateRUclipsrWELL ackchually french food as mediterranean cuisine is part of the healthiest group of foods on planet earth.
I mean, yeah, kinda.
The olive burger probably came about because someone ran out of pickles so they just tossed some olives on it and history was made.
"Eh, pickles, olives... They're both green and come from a jar. Close enough."
"What did you do to this burger?"
"..."
"I need 4 more of these. Immediately."
A black bartender name earl in Flint Michigan invented the idea.
@@IAmAlmightyGod lol
From flint. I still get halo burger a number 5 supreme with olives. Boston cooler on the side. If you know, you know.
This man's passion for burgers is infectious and now I too would eagerly eat a burger dripping with 3 tablespoons of melted butter or nut sauce.
I can hook you up with the nut sauce
@@LlllIo bruh don't do it its no nut november
I've actually been eating butter burgers exclusively for the last 2 weeks because of this channel xD
EDIT: Clarifying that I haven't just been eating burgers, but that all the burgers I've eaten these past few weeks have been butter burgers I made at home. Really been enjoying them.
Of you feel adventurous, peanut butter pickle bacon burger is amazing
I would definitely get a first bite of the butter burger. 👍🏽💪🏽
New Mexican here. We put green chile on just about everything! George you did us proud!
Yes sirrr
Yes he did💚💚💚
Let's just hope he used hatch!
But yes it just looked awesome, I pretty much put green chile on everything
I love when people shout out new Mexico for food or anything in tradition
Lived here my whole life, and yes, it does go on everything
As Michiganders, we decided it was important to make both versions of the Olive Burger from George Motz's "Great American Burger Book". The Mr. Fables may be the more famous and lauded, but the version George makes in this episode is the one we preferred! Much easier to assemble and tasted about the same as the other. Keep the George Motz episodes coming! Love that guy!
this man is so enjoyable to listen to. he knows his shit, doesn't hold back, and is full of positive energy.
“Let’s smash together...”
Don’t threaten me with a good time
@Mot Doai Stfu
My favorite saying
nut sauce?
His 2004 doc being "almost 20 years ago" hit hard
Yeah fuck man. I can't believe that 2010 was a decade ago. Time is flying.
George is one of those people that you never knew you needed in your life... then you can never imagine life without him...
His laugh as he enjoys his burgers just verifies how passionate he is about burgers. I love this guy
Hands down one of the most entertaining people on RUclips.
This week's episode of George Motz burns himself was really good!
I like the quick cuts where he's doing silly stuff and throwing his hands at the camera.
This guy is literally what America is about.
This guy is what the US should be about. Not what it is.
Green chile is the goat. Having loved a stones throw away from New Mexico after living in Minnesota for years...blew my mind. So good.
George Motz is goals: spends his life pursuing his passion and finds an outlet to share it with us. Thanks First We Feast for sharing him with us, and thanks George for your undying love of the burger.
Alvin introducing George to RUclips has been a blessing
"When you add beef candy to nutsauce..." - George Motz 2020
George Motz makes me so happy every time. What a gem.
Great to see the green chile cheeseburgers on here. I've been eating those my entire life, and he's right, I wouldn't consider eating a burger without it.
When he was making that. I was thinking about my wife's delicious green chili hamburger cheese dip. One pound of hamburger browned in a slow cooker on high, add one packet of taco seasoning, one cup jar of cheese whiz, one package of cream cheese , 2 oz of green chilies chopped, meltin stir together, reduce heat to simmer or less. The longer you let it simmer the more the flavors Mingle. Just before serving with taco chips, cut fresh squeaky cheese (cheese curds) into smaller chunks and mix into the pot. That makes my mouth water!!!!! If there are not a lot of people at the party eating it, it's like Lay's potato chips for me. I will sit and eat until the pot is empty!
@@earlhollar1906 Man that sounds good!!
The easy winner of the 4. Especially if you have fresh chiles.
Michigander here. The Olive Burger may look/sound disgusting, but it's actually delicious. That said, if you don't like olives or mayonnaise, obviously you're not going to like it.
I make mine by cutting up olives then adding some cream cheese..
THEN a splash of milk or half n half to thin it down. OMG....good stuff
I eat green olives as a side pick like eating chips. I would of never thought of mixing that with Mayo on a burger though. I’m going to have to try this next time I make a burger! What kinda Mayo would you recommend? Miracle whip or real Mayo?
@@chefman470 I never would have thought of making it myself If someone else hadn't introduced me to it. Not personally a fan of Miracle Whip, so I've only tried it with regular Mayo (which for me is just basic Hellman's), but as the above guy showed, there's lots of ways you can make this your own.
I always cheer when Michigan gets some love.
I've lived in Michigan my whole life and I can't stand olives on anything
"Keep chuckling. Keep chuckling. You done yet?" Literally had me lol.
Ex-Michigander here (lived there from '81-'92). I worked at two of the first restaurants of Hot-n-Now (in Plainwell and Kalamazoo), may that wonderful burger joint rest-in-peace. Midway through their existence they started serving the Double Olive Burger. It was surprisingly good. And hey, if you need any backstory on Hot-n-Now from one of the original workers, give me a holler any time; glad to share history. :)
I grew up in Otsego and we went to that Plainwell location all the time. The prices were insane for what you got. I was back visiting my parents for the holidays and the building is still there, but now it’s a Jimmy John’s. It’s the same distinct shape and I will always refer to it as Hot-n-Now!
Much love George for the shout out of the green chile cheeseburger. I've been a fan of your burger ventures for years now and I'm glad to see New Mexico's regional glory!
Easy champion of the 4 contestants.
We love our chili in Colorado too. Gimme Pueblo over Hatch sorry.
@@tomtheplummer7322 enjoy your inferior plant
@@popoguy7287 yeah that dude doesn't know what he's talking about lol there's nothing like Hatch
Jon Favreau really needs George on an episode of his Chef Show on Netflix.
Why not the Mandalorian? Maybe write a book about the finest Bantha burgers?
Hell yea
Jon Favreau is a pretentious prick on that show.
Fully agree
@@Ojja78 how pretentious are we talking?
Watching George Motz make burgers just makes me happy. In there trying times it's just so comforting watching some one do something they love and spreading that love.
This MAN is a dank memer in his own right. Truly a legend of our time.
"There you have it.... nut sauce" - George Motz
so much for no nut november
The “wow” that George emitted when he revealed the green chile cheeseburger sounded like Shaggy from Scooby Doo.
6:54 is when i was like Shaggy is that you ??
Just posted that as a reply. Boy do I love the sense of vindication when I see someone else had the exact same reference pop into their head in an unrelated moment
I was looking for this comment
The pure sounds of utter delight coming from this man while he cooks and eats smash burgers are a national treasure.
I feel like by eating a burger I made at home while watching George Motz teach me about Burgers, I have somehow unlocked a burger nirvana achievement
@William Zhao Hey man Namaste. Whatever helps is worth doing. That said, I didn't know self-help classes brought Buddhist philosophy into the mix.
I'm literally doing that RIGHT NOW, and its beautiful.
6:53 - Proof that legendary George Motz is actually an alternate version of Shaggy from Scooby Doo that has devoted his life to burgers. Wait for the "Wow"
That’s exactly what I thought!
Me: Butter burger?
Motz: It's from wisconsin
Me: How am i not surprised
The butter burger is amazing.
If that dosen't suprise you, we have a joint that Motz visited named Wedl's and they cook all the smash burgers in lard. *Side note:I live 20 minutes from Wedl's and 45 from Solly's
Try to find a Culver's chain to give the butter burger a go. Its damn good eats.
@@fignuts14 Culver's just butters their buns. It's not the same.
@@Risetosovengarde Culver's has disappointed me every time I've eaten there. So I stopped.
I like how passionate he is abt his work. He researched everything abt the hamburger so he can make the most original burger. Really cool dude
One thing I appreciate about Burger Scholar? They don't broadcast some gimmicky way to enjoy a burger. Plain, simple, and direct approach to finding burger tradition.
For a while, I thought that George would be a good candidate for Hot Ones, but considering he gets the endorphin buzz off of Hatch Chilies, I don't think he'd survive.
Lmao!
those make the best episodes tho 😈
and he seems like the kind of man to not back down, even if it hurts.
looking at you, DJ Khaled, you goddamn pansy
George likes pain, I mean he burns himself at least 6 times every episode.
LoL, he never said they were from Hatch. Sandia has some delicious X-hot, and you can never go wrong with a Barker XX. But if you get to Santa Fe, Try the #2 from Horseman's Cafe. Family grown, and only sold in one restaurant.
@@Krieghandt OK, well you learn something new every day. I've been to NM quite a bit, and I thought that NM chilies was basically synonymous with Hatch chilies. I obviously haven't explored enough of the state.
Regarding the Olive Burger, we have a similar variation in Northern Minnesota - instead of mayo, we use cream cheese.
I was born and raised in Central MI and never heard of Olive Burgers. Love this guy's passion for burgers.
George is amazing. He ignites a love for burgers deeper than what we realized.
Man, I love Sir Motz, I've made every single one of these burgers every time a new episode comes out. Think of it as a tradition in my household!
Here's to another season with George!
That green chilies burger looks so good!!
I am South East Asian, We also took our chilies very seriously.
*I posted this a few weeks ago when he made the green Chile cheeseburger in a different video. I thought I'd leave it here as well.*
I'm from New Mexico, born and raised, and I'm surprised at how accurate these burgers were.
We ALWAYS try to cover the entire patty with green Chile.
Some quick cultural learnings from someone who has lived in NM for 30 years:
1. Native New Mexicans rarely call our green chile "Hatch" chile, mainly because chile is ubiquitous in NM and we do not tend to differentiate the location. Although, as Colorado pushes their green chile into the mainstream, this has been changing over the years. I still wouldn't count on a native New Mexican to say "hatch chile". Most people who eat NM Chile have never even been to Hatch.
2. Depending on where you are in New Mexico (north or south), our xxxhot batch is usually called "lumbre" or "barker". You can get any type of batch in ALL parts of New Mexico, from mild to xxxhot. I usually buy a bushel of hot (usually called "Sandia") and a half bushel of xxxhot ("lumbre", or "Barker") and mix the different peppers 2:1. This makes for a delicious taste with a really intense heat.
3 As the green chile ripens, the green chiles turn into red. We make a delicious red Chile sauce, with these peppers, in NM. In MOST locations, you can ask for a mix of green and red Chile called "Christmas". This is what I order every time I eat out. In fact, the official state question is: "red or green?".
4. Finally, off the top of my head, some of my favorite restaurants that serve GREAT green chile cheeseburgers: "Sparkys" (hatch, NM)," Blake's Lotaburger" (All of NM), "Days" (Las Cruces, NM) "Laguna Burger", "owl cafe", "frontier"(ABQ, NM), "The Burger Stand" (Taos, NM).
Thank you for representing our New Mexican cuisine!
love seeing a comment this informative on youtube, thank you!!
Thank you for finally doing the olive burger! I'm from central Michigan and was raised on them! They're the best burger in my opinion.
I need someone to just edit together all of George's first bite reactions to the burgers! It will just be an endless cycle of pure joy!
I don't understand how someone could dislike a George Motz video, there's nothing to not like about this man.
Vegans who sadly just don't get it.
I just discovered this series and I'm so stoked. I love george's burger stuff. It's amazing
You know this man has passion when he can exude this much joy and excitement even after eating thousands of burgers.
How much do you wanna bet that his family rolls their eyes when he gets to talking about burgers? Mine would. LOL
Well to his daughter he's just dad.
George Motz is to cooking shows what Steve Irwin was to nature shows.
Dead?
"Crikey, look at thsis one. She's a beaut! A regional minnesota burger she only comes out during the winter months to feed and then rest"
Whoa... dangerous words. Now he’s gonna get murdered by a burger patty 😯
I love how you don't cut out the fails. The show seems more genuine that way
I am so glad FWF let George have his own show - love learning about the history behind regional burgers, and how to make them myself. He is hilarious and informative.
i thought I was weird making my own burgers at home, but this man has broken so many burger barriers. I wanna try every burger there is now. Burger making is an art form and science.
"Let's smash together"
looks like durex has a new slogan
Prevents the nut sauce lol
It's anything but stupid with this guy. Even if he's being an idiot, he's a genius!
This guy is so chilled. Love watching these videos!
I wish I could be as happy about anything as when George bites into a burger.
I'd definitely would like to eat the butter and green chili burgers.
That was the only one I would touch. The others were kinda sad to me.
Not sure where you're located but in North America it's very easy to obtain Hatch green chiles from New Mexico
Yeah, those other two look horrid. Like a nightmare
The only one I couldn't get behind was the miracle whip one. That said, I trust George, and I'd be willing to try any of the ones he features at least once.
*Green Chilé
The mad man stole a Tumbleweed from New Mexico!! He's a national treasure that must be protected at all costs.
Lol
I'm from Kalamazoo born and raised, THANK YOU for showing the Olive Burger. It is my absolute favorite burger. We had a drive through called Hot n Now for many years and they had these crazy cheap double olive burger deluxe burgers which were just pure addiction 😳 thank you for highlighting this hyper regional flavor ❤
This man is legit. I have seen a lot of "green chile" cheeseburgers on RUclips; this is the first one to actually get it right.
As someone from Grand Rapids MI, I was today years old when I learned the olive burger was regional and not something you can get wherever. Of course, I hate them, so when traveling, I never missed that they were not available.
From someone who has lived 30 minutes from Lansing, Mi. all my 44 years of life, I have never heard of the olive burger!
I'm from Grand Rapids too and I didn't realize this was something that was only in Central and West Michigan.
I'm from Saginaw and they are everywhere.
I'm from Jackson, I hate them but they've always been around, my Dad loves them. I had no idea they were regional.
Grew up north of Grand Rapids, lived in Lansing for about a decade for school and work, been back in GR for the last 4 years. Love the Olive Burger, I did know it was regional however.
Friend was obsessed with the olive burgers at Hot N Now in Port Huron, Michigan whenever we popped over from Canada.
Last Hot N Now is in Sturgis, MI.
My mom would tell me stories about how she would eat those at a Hot n Now in the Taylor area
George Motz; appealing to the History nerd and the burger fat-boy in me, simultaneously.
I would listen to this guy talk forever about burgers.
Made my first smashburger tonight. Used the mayo/olive topping. Absolutely delicious!! Thanks for introducing me to this fantastic burger!
Pro Tips for everyone wanting to cook Green Chile Cheeseburgers at home: season your chopped chile with garlic and onion and it’ll taste infinitely better. You don’t have to cook it in water/stock as it’s already cooked when it’s roasted. And make sure to peel the skin off of it! If you don’t it’ll be like you have a bunch of little pieces of bitter paper or plastic mixed in. And only use “New Mexico” green chile - “New Mexico Chile” means the specific type/subspecies of chile that it is, not just where it’s grown - if you use others they won’t taste the same at all, and avoid “Anaheim Chile” because even though it’s technically from the New Mexico Chile cultivar, it tastes very different and nobody uses it here in NM, though it still tastes good and will give you a nice slightly sour taste.
Thanks for the tip! I will definitely do this.
For anyone reading this the name of the pepper they use is Hatch green chiles.
In NM they're literally used in everything even ice cream.
Them Pueblo green chiles got more of a kick tho🔥
@@VaLdEzE1 This is how the civil war starts...
This guys is fantastic, we need more episodes!
Wow thanks for bringing up the olive burger, that's one of my favorites. I haven't had one in years since our local place that served them closed. Glad to know the ingredients are simple.
I love this dude! Definitely going to be watching more from him!
George: This only exists in western and central michigan.
This is a hyper regional burger.
Me, a european, looking at a map: Sir, this hyper regional burger is located in a region twice as big as my entire country.
as someone who grew up in central MI i've actually never heard of that burger
Matt R i grew up in northern Michigan and I’ve had it everywhere so I guess it’s only in really local places
I relate so much to that comment @Leo
Kewpee Sandwich Shoppe in Midland is the original place that used to be the Kewpee Hotel
There was a popular west Michigan chain called Mr. Fables (now closed) that also was known for its olive burgers. A good olive burger is highly under-rated.
We love you George ❤️
Thanks man
@@georgehoyle8797 🤣
this is my fav show right now, burger knowledge is good knowledge
Missing the onion burger...but you have already shown that one love before 😋
Did you think he was going to do hundreds of regional burgers in 11 minutes? The man has made a documentary and written a book on the subject, so even having 4 is kind of incredible for the time allotted.
@@seymourglass26 thank you captain obvious.. I know the onion smash burger is one of his faves and also acknowledged he already featured it 🙄
best part of this channel
Always leave with smile after watching an episode of the burger scholar.
Easily one of the best personalities on the internet. I freaking love this guy!
_"The Nut Burger" sounds like something else._
In this month? man everything sounds off xD
But it's not like that. It has nut sauce!
Perfect for no-nut-november
From now on, the only burgers I will be feeding my lady friends are nut burgers
And I shall call the peanutcrushing-part 'busting nuts'
Olive Burgers! One of my all time faves and a necessity whenever I’m in the state
Please never stop making Videos!!!!!!!!!!!! I LOVE THESE.
I love the way george giggles when he takes a bite of an amazing burger lol
Every time I make smashburgers for family the kitchen is a giant mess of splattered grease all over the stove and smoke. I can't imagine what his apartment is like after filming one of these episodes. I've made butter burgers but never thought to put it on a smash burger. I'm going to try this!
you need a blackstone griddle dude, all the splattering grease is outside, pounds of bacon and only clean up is the griddle itself.
Man I'm so happy thw first one was an olive burger im from Central Michigan and first off papa motz is of course correct and man I feel pretty represented. Good job
When he laughs and says 'Wow!" at 6:50 he sounds so much like a stoned Shaggy from Scooby Doo - then goes on about getting high from the burger.... Is George Motz actually Shaggy?
He changed his name when old Scoob died, and went on a quest to become the world's greatest burger expert
I would watch hours and hours and hours of this guy. More please.
The “Olive Burger” was originated in Flint, Michigan. “Kewpee” was an establishment, which later changed its name to what is now known as “Halo Burger.”
I really want to try make an olive burger now, such a genius idea, sometimes I make a burger and dont know what to add to spice it up other than lettuce but I like a lotta mayo on my food so olives are a great veggie to mix it up
And the streak keeps going, still have yet to watch a video with George Motz where I didn't smile :)
This is the best series on RUclips
Anyone else use this show as burger inspiration every week or is it just me?
“I wonder why America has such a big obesity problem.” Watches this guy make a fucking butter burger.....”Ah....I see.”
Hilariously enough it is because we eat a lot more junk food than fat food and are lazy about working out.
@@Windsuke - Truth. I used to spend alot of time in Germany for work. Their diet is mostly meat and potatoes. Why are they not obese? There isn't a McDonald's every block like there is here. Plus, they're not washing down potato chips with cheetos, and an ice cream chaser.
@@christopherweise438 "Ice cream chaser". That's fucking great xD
Why? Portion control. Exercise does help, but unless you are fairly serious athlete, it alone will not prevent the kind of ridiculous obesity seen at the average Walmart. Due to the pandemic, I was temporarily laid off twice this past year (first time I haven had a job for for almost 30 years). The most exercise I got between the end of October and last Thursday, when I we finally reopened, was walking a few steps to my mailbox. My apartment is on the ground floor, so it didn’t even involve stairs. I wasn’t obese to start with, and I lost weight, because I ate healthier at home than at work (where I cook for a living). While mostly laying in bed and watching Netflix and RUclips. Nothing wrong with a butter burger, you just can’t eat one every day, and it helps to control what else you eat that day. Actually, even if you ate one every day, but the rest of your diet consisted of things like kale, spinach, and other greens, whole grains, seeds, nuts, fruits, and other vegetables, you can still loose weight. Although with all that beef and butter every day, risk of heart disease might still be increased.
im sure they have stuff like that in other countries, its more just eating too much. a lot of americans idea of a normal portion is already too much food, and if you grew up eating that you feel like you didnt eat enough when you try to cut back. fat positive nonsense is obviously not helping either, unsurprisingly countries that are skinnier dont pretend being fat is healthy or attractive.
This man is a national treasure.
no, no he isn't....
@@tarun2298 yes, he is :D
Just made the olive burger this afternoon. It was life changing. Whoa!!! 🔥🔥🔥
I tried the Olive burger and its legit one of the best burgers I've ever had, thanks!
6:54 i thought he was bout to say "wow scooby"
About butter burger: not only on Wisconsin 😁
Back home in Russia our grandmothers made butter sandwiches (sort of) with cheese our sausage. And when we were kids we we're eating them at school, camping etc
Could have been an Americanized version of the Russian dish, just like how the cheeseburger is the Americanized German Steak.