From Canned Beans To Charro Beans | No one Will Know The Difference ❤
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- Опубликовано: 23 авг 2024
- CHARRO BEANS is one dish I prepare often, they are very popular here in South Texas, we also love to barbecue and have family gatherings and Charro Beans are a must... Charro Beans from a can started when I was in a rush to come up with a side dish and I didn't have time to cook a fresh pot of beans, so I used canned and now it's the way to go for me especially if I'm in a rush. It takes a few minutes and a few ingredients to prepare these and no one will know the difference.
INGREDIENTS----------------
4 16oz Cans Pinto Beans (I used Bush's)
5 slices thin cut bacon (chopped)
1/3 med onion (chopped)
1 large Roma tomato (diced)
1 finely minced garlic clove
1 jalapeño (diced small) (optional)
Small bunch cilantro (chopped)
1 1/2 Tbsp Chicken bouillon tomato flavored (Knorr)
2 C. water
DISCLAIMER
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
#charrobeans
#frijolescharros
#beans
This was a popular dish for us kids growing up. With buttered homemade tortillas, Mom was able to feed her 11 children on a “dime”.
Same in our house my friend, thank you for sharing. ❤️
Yes, but not canned beans, mom’s always cooked a pot of beans weekly 👍
@@paulanzaldua3193 this is just an easy option I gave, but a freshly made pot of beans is always best my friend. ❤️
I so enjoy watching you, Rachel. I'm 74 years young and u know what? You bring back memories of my childhood. You are keeping the traditions of Mexican cooking alive. You are so sweet and your instructions are spot on. Keep doing what ur doing and my best to Ron 💖
5:04 5:04
Sorry so late, but I try my best to keep up...I appreciate your comment my friend. ❤️🥰
I love that you use Bush’s beans; they taste great with all the other ingredients. If I had to do that step from scratch, they wouldn’t get made.
I just have one question, how much tomatoes? I don't see the amount in the description. Lol...if you can let me know....Thank you
So glad it'll help, thank you so much. ❤👍
I like GOYA brands.
@@arleneorosco5128 the description now says 1 large Roma tomato, diced. :)
Why didn’t you list the amount of the ingredients for the charro beans
I just finished making these, and they are the best beans I have ever eaten! They have so much flavor. My husband loved these! Thank you Rachel for this recipe!
I like your Recipes l had never seen your video before l
How many cans do I need for 15 people
I was so happy to read this, thank you so much my friend. ❤️
I love your “bowl cozy.” Pretty and keeps the beans warm and the fingers safe.
Rachel, these beans look delicious! And such an easy "upgrade" to canned beans. No soaking and long cook time. Perfect! Thanks so much. Can't wait to make these.
They will be delicious, thank you so much. ❤👍
My mouth is watering !!! I can’t wait to make this Rachel !! Thank you again for an easy and delish dish 🌹
Thank you so much my friend. ❤
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Going to share this recipe with my son! He loves beans with his rice almost every day! Yum! Thank you!!!
Great idea, thank you so much.❤👍
I can watch all the recipes you have
I recently got of hospital and watching you is so relaxing
I want to try and cook everything lol
Thank you so much, hoping you recover well my friend. ❤👍
Hi Rachel, thank you so much for sharing your delicious recipes! I’m also a Texan , not as close to the border as you but close enough☺️ I have learned so much from you and need to let you know how blessed I feel to have found you. You are a great instructor in teaching us how to cook real Mexican food! I love your personality and your honesty, I also want to say how thankful I am that you take your time to show us everything you use so that we can have the same results as you! I don’t have a favorite recipe, I love them all! I will be taking your charro beans to my next cookout!
So sorry for this late response my friend, I try my best to keep up...I was so happy to read your comment and I'm happy you enjoyed my recipe.❤️👍
Maaaaaaaaaaaaan, this is good! I tried it today and it was a smashing hit with the whole family!!!!
Sorry for late response, I try my best to keep up, but I was so happy to read this my friend. ❤️👍
I have fixed canned beans like this, but it’s good to have you show us how it’s done. Thanks, Rachel. ❤️
You're welcome my friend. 👍❤
Cooked these tonight and OMGoodness! They were so good! Thanks for the video!
WHAT??? I cannot believe you broke authentic Mexican recipe cooking protocol by using canned beans!!!!...Just kidding.. 😁 I've done that too...love your recipe . 👏👏👏👏
Lol!!! Thank you so much for your comment my friend. ❤👍
Why NOT use a shortcut by once in awhile using canned beans‼️‼️‼️
It’s what one DOES with canned foods‼️
@@rachelcookswithlovewhat kinda beans do you use
@@staraeddy5330it’s Pintos
These were delicious!!!!!
YES!..nobody will no the difference!..Go Rachel!👏
❤👍⚘🥰
Rachel - you do cook with love - and I appreciate that you share your wonderful recipes.
Thank you so much my friend. Blessings. ❤
Wow! I LOVE when a shortcut works just as well! Thank you! 🥰
Thanks for sharing this short cut recipe
I do have a lot of can pinto beans so I will be using this for sure
Have a blessed evening
70 year old here in Texas
Thank you so much, enjoy my friend, blessings to you. 👍❤
Thank you! Love it!
It’s so disappointing to order charro beans and when they bring them to the table all they are is beans with apiece of bacon and a few onions.
Your recipe looks delicious!
Just tried your recipe and they were a huge success with a large group of friends!!
They are delicious, enjoy my friend. ❤
I LOVE watching you taste the beans. Just know my mouth is watering!
Looking at this; I remember that about a year ago, I wanted to try to make my beans more flavorful . And I can't believe I accidentally made charro beans! The only difference was instead of the chicken tomato bullion; I used chicken bullion and 2 tablespoons of tomato paste. I'll try your recipe tonight 🙂
What a great, quick recipe! Healthy & delicious! And, the ingredients are pantry staples! Thank you, Rachel😍
My beautiful daughter makes her beans like that n you cannot tell the difference of being can and homemade beans 😋😋😋
❤👍
Mmm😋 looks delicious Rachel and simple recipe too.
I also love your placemats, they are so colorful/beautiful 😍
Marie L.
Thank you so much, I bought the mats in Mexico my friend. ❤
@@rachelcookswithlove They are lovely. They have beautiful things in Mexico. We haven't been there since the pandemic began, but hopefully soon so I can go shopping 😉
Take care!
I love all your videos and recipes! Thank you for sharing the delicious meals🙂
Thank you so much for your comment my friend. ❤
Short cut right up my alley!!! Thank you, Rachel!
You're welcome my friend. 👍❤
My mouth is watering! Going to share this with my son. He LOVES beans and rice (almost every day)!
Great idea, thank you so much. 👍❤
I made this recipe last week and it was fantastic. I made it with half the ingredients for two people and we ate them twice. My husband is the ultimate taste tester in our home and he said this recipe is a keeper! I can't wait to try some other recipes from this channel. Thankful I found Rachel Cooks With Love! This world needs more love.❣️
This comment made my day, so sorry for the late response, I try my best to keep up. Thank you my friend, hugs and love.❤️
Mrs. Rachel I have always wanted to make Charro Beans and never knew it was so easy thank you for showing us how to make them. Only I will use fresh beans, but if I didn't have any I see nothing wrong with using can beans.
Made these today! My whole family loved them! Thank you for this delicious recipe.
Rachel... I made this today and omg.. IT CAME OUT DO DELICIOUS. THANK YOU SO MUCH. YOUR THE BEST
I made the beans today just like you wrote it except that I was lucky to find a big 53 Oz can of Bush's pinto beans rather than four little ones.
I absolutely loved the way they turned out! I'm the one who has hard water and bad luck with beans. These are delicious and flavorful and remind me of my favorite charro beans out at a restaurant. I ate three big bowls of them today! I'm doing them this way from now on. Thanks. I do think that special tomato bouillon is the key.
Thank you for this time saving recipe 🙂 I really appreciate all you do on your channel. You're the best !
Thank you so much for your sweet comment. ❤
Mmmm, I love getting these Charro beans when they are available in my local Mexican market’s ready made food. Now I can learn how to make them myself. Gracias
Yes you can do it, thank you so much. ❤
I love the cozies you have for your hot bowls.
Thank you so much.❤️
Making those tomorrow for a BBQ. Thank you for sharing. Peace from Houston Texas.
I love that you used Bush's pinto beans. They make an excellent product and your recipe is fabulous. I am going to try this next weekend.
Thanks! They are great. I added Mexican beer and a little brown sugar.
Sounds delicious. ❤
Ms Rachel, I’ve just discovered your channel and I can’t get enough! Your teaching and directions on your dishes is superb!! My family loves Mexican and these dishes will definitely be on our table. Thank you 🙏🏼
Oh wow these beans are so yummy...I love bacon so I added exta, half of a ham stake diced and I also added hickory smoked black pepper that you can get on Amazon. I will be making these for the next potluck for sure and your right no salt needed. I put a little in a bowl topped it with a nice layer of mexican cheese blend and put more beans on top of that so good. Thank you so much Rachel 💓
I love my Rachel! She's becoming like family to me and miss her when pressed for time!!
I just love to watch your video’s, love your style as well. Great job 👏
Thank you so much my friend. ❤👍
Thank you so much! Having to separate and cook beans turned me off from doing charro beans. You’re a blessing 🤗
Thank you so much. 👍❤
I love your channel. So clean, organized, simple to follow, and delicious.
Yes looks great! My cousin makes those coozie bowl holders! I was like Oh Ruthie makes those. I have 2.
I just love them! ❤
Great quick to go charro beans. Thanks Rachel!
Can't wait to try this, Thank you for cheering your delicious recipes. Especially when there's a shortcuts
You're welcome my friend. ❤👍
I discovered Charro Beans at a restaurant we went to for breakfast a few weeks ago. They were so delicious!!! So naturally, yours was the first RUclips channel I came to in order to find a recipe, and you didn't disappoint! I'm putting my pot of beans on right now! ***Update*** I made the beans, and they were AMAZING! Muchas Gracias, Rachel!
I love your way of cooking and prepairing food. Looks so delicious and wholesome!
Thank you so much. ❤👍
Can’t wait to give this a try!!! You’re the BEST Rachel❣️😋
Thank you so much. 👍❤
Love the idea Thank you again. They look wonderful
Thank you so much. ❤
Charro beans and rice is love and life. Thank you!
Yummy yes!!!! Thank you for your comment.⚘❤
Woooo. TY Rachel. Can’t wait to try your recipe out! Looks delish.
Thank you so much. 😘❤
Rachel cooks with love ❤
Do you ever plan to do a cook book?
This is a perfect recipe. I definitely will be making these! No one will know the difference! Thank u!
Enjoy my friend. ❤👍😘
I love ALL your wonderful recipes! Thank you Rachel 💜
I love charro beans! These look so easy and delicious …yummy
I love your channel Rachel...you explain things so great and kind..I thank you
You're welcome my friend, thank you so much for your comment. ❤
I will try this. I enjoy all your turtorials. I have tried the tomato flavored chicken bouillon. It is very tasty in any dish I’ve put it in. Thank you!
You're welcome my friend. 👍❤
Best beans I have ever made. I did not have cilantro and my husband for not like it anyway so sO made without. Fantastic!!! Thanks Rachel Love your recipes
Gotta love the taste tests! 😋 Thanks Rachel.👍😉
That looks easy and good,will try it..thank you so much..so glad I found you Rachel !!
Thank you so much my friend, enjoy.❤👍
I love rice and beans. I am going to make and serve over rice..a complete meal! Thank you Rachel. You are the best!
Wow 🤩 What A Woman !!!🦸♀️I can’t wait to take to work !!! Love 💕 Rachel who cooks with Love!!!!
You’ve done it again miss Rachel. Love this combination. God bless you and yours. 🥇🤗
I truly, truly love how you make dishes so simply, so very 👅 tasty.
Thank you so much for your comment my friend, blessings. ❤👍
I was going to make your charro beans in an instant pot recipe but now I can save a lot of time and just use this recipe. Thank you, Rachel!
They will be delicious, thank you so much. ❤👍
I’ve done it and its still so much work. I enjoy her recipes
Thank you for all the delicious recipes you share for us who love different dishes for dinner or a potluck. You've taught me to become a better cook for my family ❤
Oh my goodness! This is perfect! Thank You and Thank You for this recipe!!! Your the best Rachel. 🫕🥘
I love beans and this recipe is so easy to make ,I will try it
Thank you so much. 😘❤👍
Hello Rachel tfs this quick easy fast yummy recipe 😋 . . enjoy your Sunday take care ❤️🙋♀️🦋🌈💐🌻
It was a beautiful day, thank you so much my friend. ❤⚘
Hi Rachael, I tried this recipe for company and it was a great success! You were right no one knew they were canned beans! I let them know after we were done. They all wanted the recipe! Yummy!
Great job!❤️👍🥰
Oh Rachel, I made some this past weekend but I never thought of putting some tomato bullion. I sure will put some next time around. Thanks for sharing your delicious recipe, Rachel ❤️
Ms. Rachel - I love all of your recipes!!!! Thank you for all that you do :)
You're welcome my friend, thank you so much. ❤👍
Way to go Rachel, I cooked some beans in crock pot and made them with all the ingredients mentions and boy they were delicious....I just love your cooking and presentation... Thank you so much!!!! .tu amiga Estella
Thank you Rachel for this wonderful easy and quick recipe. I will definitely be preparing it!🤗😋😘
Goya beans are the best for my family but my grandson like Rachel luvs Bush...Both can beans are delicious...Can't wait to try this recipe..
Oh my goodness!!!! What an easy and fast method. Can’t wait to try this. Tyvm ❤️
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Yum Yum Charro beans for dinner!! Please pass me a bowl, Rachel. Lol! I think even I can cook this simple recipe. Thank you for posting!
You're welcome my friend. ❤👍😘
These were the BEST charro beans I’ve ever had! I added brisket sausage and the flavors were amazing. Thank you!
Years ago a friend of mine introduced me to using canned beans for charro beans and you are absolutely correct my dear Rachel, nobody will ever tell the difference. What I love about your video is the addition of the Knorr Suiza Consomate as I've never tried using it but you I will for sure the next time I'll be making charro beans. I also believe it's the brand of beans you use and both you and I use the same brand. My very beloved friend, I pray that you and your Ron will be blessed and filled with joy as we begin this brand new week. As always big love and huge hugs are sent your way.
Thank you so much, the tomato bouillon makes a huge difference, I don't think I would like them with anything else but this. I love a fresh cooked pot of pinto beans, but canned is so easy and just as delicious, especially busy days. Thank you so much for your comment dear friend, time is flying so quickly it's hard to believe!! Blessings to you and your Johnny, love and hugs your way. ❤🐎
I made these exactly as Rachel said and I added a can of Rotel. it was delicious! Thank you, Rachel .
Every recipe that I have tried from you is just amazing!!!! Thank you for caring enough to share with us!!! Thank you.
Rachael cooking with you is sinful ,We are enjoying all everything you have done is out of this world. LOVE YOU BUNCHES ♥ GOD BLESS YOU AND YOUR FAMILY
He visto y he hecho dos o tres recetas de frijoles charros tex-mex muy buenas...pero me quedo, sin duda, con la suya....para mi es la mejor, sin discusion alguna. Muchisimas gracias por darnos esta esplendida receta. Muchas gracias, Rachel, y saludos desde Pinto (Madrid -España-).
Such an awesome video! Thank you Rachel ❤️
You're welcome my friend, thank you so much for your comment. ❤⚘
Yet another tasty recipe I need to save. I froze a ham bone in January and I was looking for a recipe for for ham and beans that I could hopefully make part of it into refried beans. Anytime I need a recipe you are now my #1 go to! 💕
This recipe is my family’s favorite! Thank you for sharing your family recipes with us.
Rachel, this was EXCELLENT! I followed the recipe exactly except I thought your version might be a little soupy for me. I drained the beans, but reserved the juice just in case. I liked the flavors and texture without the bean juice. The added water provided just enough sauce for me. Maybe mine isn’t as traditional, but the flavors you built were right on. Thank you!
I was so happy to read this my friend, sorry for being late, but I try my best to keep up with all the comments. Hugs and love, you did great.❤️
We will be making for our cinco de mayo gathering!! Thank you so much for all your recipes!
I think I can do this. Thank you for your excellent instructions. I am making this as soon as I get to the grocery store.
This looks so delicious... Thank you Rachel 💖
You're welcome my friend. ❤
Learning from you is such fun, I'm an old grandma in California and never learned to cook spicy foods, thank you, tastes delicious!
Thank you for sharing this. I love watching you cook.
Thank you so much. 👍❤
You are the best, neatest, most organized cook in Utube!
Thank you so much for your sweet comment my friend.❤⚘
Everyone of your recipes that I have tried exceeded my expectations. Easy to follow, simple recipes. You are the best.
Yes! I always thought it better to use dried beans, but I tried these canned beans and they are unbelievable. It took 50 years to convince me! Thank you for this recipe.
Thank you so much! I made your charro beans for our family get together and they were a big hit. I love your video's❤
I use canned beans all the time. Very versatile. I have never had charro beans. Look delicious.
Wow! Rachel what a great idea! Can't wait to see more, we do appreciate all your effort.
I am so glad that you are teaching us how to make these fabulous charro beans! My husband will be so happy! My Hispanic friends in the Valley told me about your page. We miss the delicious Tex-Mex while now living in Raliegh NC