Charro Beans Recipe| Authentic Frijoles Charros | Villa Cocina
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- Опубликовано: 2 сен 2021
- #charrobeans #mexicanfood #frijolescharros
A Charro beans recipe is one of those special dishes that take you back to your favorite fiestas. Whether you enjoy it on special occasions; or any time of the year, you know this is comfort food at its best. It is mainly used as a side dish for carne asadas and on holidays, but you can also make it all year round. The possibilities are endless when it comes to frijoles charros. It’s a very easy recipe to follow and the final result will leave you, and everybody around you, in awe of the delicious results. This is the best charro beans recipe. Enjoy it!
📹 Special thanks to my husband Nelson (Cameraman) for always giving his 100% and enjoying what he does.
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Frijoles charros recipe
Servings: 8-10
Cook the beans
1 lb pinto beans
1/2 medium white onion
6 garlic cloves, peeled
12 cups of water
2 tsp of kosher salt
Bean paste
1 cup of the cooked beans
1 cup of the bean broth
1/2 cup water (to get the last of the paste from blender)
Meat prep
6 oz ham (5 slices)
5 bacon strips
4 beef franks
12 oz pork or beef chorizo
Vegetable prep
3 garlic cloves, minced
10 oz roma tomatoes, diced
1/2 medium white onion
1 serrano or jalapeño pepper (optional)
1/2 bunch of cilantro
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Хобби
It is always a perfect time to make frijoles charros (charros beans) but name an event you like to make frijoles charros for?
Thanks for making my request. It looks muy delicioso!! My event would be Dia de Los Muertos. Even though I don't have a particular religion, it is nice to remember all the people who've made a positive impact in your life!
@@mr.splackavellie2184 you had a great suggestion because charro beans are simply awesome! thanks for sharing your event.
An event...
TODAY !
if you are reading this, it's happy day.
Any Mexican get together! 😃😋😋
Eat them beans...
People know, mama is cookin
Stopped in San Antonio once, went to a Mexican restaurant, ordered 2 carne asada tacos w/ beans, rice, she said we don't have carne asada, we have brisket tacos, being from California, I asked what's brisket ? I said that's fine, she then said, we don't have refried beans, we have, charros, I said what's that ? I said ok, I then asked for tapitio, she said what's that ? She said we have chelulu, ok, it was different, but delicious, since then I make (charros) probably 4/5 times a year, so next time, I'll use your recipe, enjoyed your show, thanks.
I found your comment amusing in a nice way. I’m born and raised in California. I thought to myself, he doesn’t know brisket? 🤔 I hope you like the frijoles charro (charro beans) when you decide to cook them.
I’m from the Houston area, we have carne asada. I’m not really sure how San Antonio is though.
Lmfao you just went to the wrong restaurant. There’s definitely carne Asada in most authentic Mexican restaurants. Born and raised in San Antonio.
I made this exactly like you and everyone rated them a 10/10 !!!! We had no left overs !!!
I've done them like 5 times already, and I'm making them again today...My family loves them, thanks for the recipe.
Yum, love charro beans ❤ my favorite restaurant has the best in town!
So good!
I made these today. Oh my gosh! Incredibly delicious. Best beans I ever tasted!!!!
Glad you think so, they are incredibly good.
Charro beans are the Mexican equivalent to Louisiana gumbo...two brilliant, delicious cultural dishes.
Looking good! I usually rehydrate an ancho while the beans are cooking and puree with the 1 cup beans. Will definitely try this one out!
Made them. And I love them! My first successful pot of churro beanss ❤️❤️ thanks for the yum yums in my tummy!
I made this for the first time and my hubby loved it!
This recipe looks delicious, I'm going to try yours. I usually make a large batch and freeze several freezer bags for quick beans later.
I made this recipe the other day. My wife had herself convinced that she would hate it because of the chorizo, but I got her to try it. She loved it! (So did I.) I have had leftovers from the meal several times and it still tastes great!
Made this exact recipe today. Best I’ve ever eaten. Well done thank you. 🤤
That's a beautiful pot of charro beans! I will be making these for my family. Thank You!!
I absolutely love your recipes. Looking forward to trying this.
I did this and it was the best beans I have ever made. Thank you.
This is my new favorite way to make beans! Sooo good
Garnish with pico! Yummm
Yes!!
I got to tell you this recipe for frijoles charros is amazing. Best I have ever had. Thank Rossana.
I cannot wait to make this delicious looking recipe. Thank you for sharing! ❤️
Just finished making these. They came out delicious...🤠...Thanks a million Villa cosina...And made them just because it's a beautiful not that hot saturday afternoon in South Texas....😎...Gracias
Can't wait to try this!!! TFS!!!🥰
Yum !!!! Facil y muy deliciosa.Muchas gracias corazon !!!
Family loved them, thank you!
That looks so rich and filling. The porcelain bowl is gorgeous!
Thank you! you can find the link to the bowls in the description area.
fun, love watching and listening
Can't wait to try this recipe Rossana...Many thanks!
My mouth is watering! That looks soooooo good!
My favorite 🤩
Thanks for the video. I worked with a girl from Mexico who made this and brought me a bowl. It was amazing. I’ve been looking for a recipe because I didn’t know what it was called, thanks so much!
This is the best recipe I have seen so far. I love that your not afraid to add lot of good stuff into the beans, This is a winner Thank you and God Bess...
when i lived in south texas, i made these with pork hocks. i cooked them in the slow cooker for 16 hours and i loved them!
Fan favorite I don’t like beans but everyone else loved them
Oh my gosh, that looks incredible. Looks like something I love to make on a camping trip. Have a great long weekend.
Have a great weekend!
If you're sharing a tent with someone, beware, charro beans can make enclosed conditions unbearable, especially if you consume vast quantities ;)
Looks so delicious!👏🏻
These look amazing‼️
Love it you really have a Mexican test thanks
I like the way you made the beans. I’m gonna make em
I just made this today, and it's wonderful! Thank you for sharing the recipe!
Enjoy!
Thank you! 1st time making this since trying in mexico and it came out as i remembered in mexico. Made it with mexican red rice on side. Delicious!
Great job!
Can't wait to make it
Super deliciosa receta muy rica me 👍👍👍👍
Your video was excellent. You're a good teacher with a great voice and that dish....it's 4am here and I'm debating on staying up until sunrise making your Charros Bean recipe instead of going to bed..
Love your recipes! Sipping on your Jimica drink and now eating your Frijoles Charros!
That looks awesome 👍
Recipe looks great! Your explanation was simple and accurate. Well done! I will try it this weekend. Greetings from San Antonio, Texas.
Heck yeah, I NEED this 😊
Look super yum! As do all of your recipes. Love your channel!
I made this for Christmas with tamales. And it was a hit. Perfect and not greasy, tons of flavor. Will make again.
Great! thanks for the feedback
that looks Amazing you got my mouth watering lol 2 thumbs up. I cant wait to try it out Villa Cocina.
Mmmm que rico se ve
I could eat this as a main dish.
Thanks for sharing
I made these tonight for a side dish and it was a wonderful addition to your El Pastor recipe for tacos. Thank you so very much for your recipes!
That sounds absolutely delicious! So glad I could help!
Thank you for sharing! I’m cooking this today:p
Thanks Lady, I appreciate you taking the time to share your recipe.
I’m going to try this recipe.
My pleasure! Enjoy! 🙂
I'm making this for my sons birthday party this Saturday, God, la virgen Maria, and my ancestors Hallp! 😅THANKS Villa Cocina
I grew up in New Mexico so I'm a big chili person I love red chili and posole enchiladas turning out of other I can make all of that and I love beans pinto beans love them so I look forward to making this because it's going to be so perfect in the winter months that nice kick from the chili pepper and the chorizo will give that nice warm bean soup effect love it I can't wait to try this thanks for sharing
My pleasure! here is the link to the printable recipe: villacocina.com/frijoles-charros-recipe/
Looks amazing! Thanks for sharing!
Hope you can make them soon 😊
Do you ever put in a beer while the beans are cooking? I had charra beans in a restaurant that were so good, and the lady told me she cooked them with beer. All the meats in that pot look so delicious!!!
I cannot wait to try this
Awesome ! enjoy
WOW! This is the greatest. Thanks
You're welcome!
Love that knife work and the knife good job chef❤
I’m trying out your recipe now. It’s still simmering and it smells great. I made a bunch of dirty dishes to make it LOL because I took an extra step to ensure the excess grease was removed. I poured the meat mixture through a metal stainer before adding the beans. At first glance in the pot it didn’t look like much but I ended up with a quarter cup of excess grease.
Thank you for the great recipe!!
My pleasure 😊
I like charros beans
They’re delicious! Great dish!
I made these this evening. Wish I could post a picture. They are beyond delicious. First time I had them was in a little restaurant in George West, Texas. These are even tastier. Thanks for posting your recipe. And yes, I put in a Serrano!
Love It! Homemade is always better.
Muchos gracias seniorita, looks very tasty gonna cook in few days
Please do!
I am making this tonight.
Omg they look so good!
Thank you so much! they are a joy!
Just made it! It's yuuummm!
Glad you liked it!!
Thank you for this recipe! I've been trying to hunt down for this bean soup.
Hope you like it!
Looks bomb 💣
frijoles preciosos! ;) ;)
Charro beans are heartwarming ☺️
Looks amazing
Right? Amazing from start to finish
Great job! Love this recipe. I will be trying this. I have done some version of cowboy beans, pork and beans, bbq beans. I will have to do this as you show. Wow. And what a personality. You are so sweet. Thank you for sharing this with us.
God bless all here.
Thank you for your kind comment.
I made this soup and it was awesome I did use a few substitutions dried cilantro and canned tomatoes only had diced green Chiles in can on hand and a purple onion in the meat and it still came out great
Glad you loved it!
Dam this looks good, especially to get me through the winter!
Thanks for posting. That looks oh so delicious! Comfort food! Wood go so well with Navajo frybread or tortillas.
Love Your channel 💖💖💖 Always a beautiful recipe
Thank you so much 😊
Doing this tonight, for my co-workers manana...you rock!
Your co-workers are gonna love you! (If they don't already)
Awesome 👏 enjoy!
Yummy 😋
For a second there, i thought of charo (that cuchi-cuchi lady lol). I thought she had something to do with this dish. Lol. Great video!
Yummy
I just cooked this recipe I'm stuffed thank you!!!!!! Good as it looks!!
Glad you enjoyed it!
Mercy, I’d give 100 bucks for a big bowl of that. Well done.
Thanks for sharing this recipe. There is a Mexican restaurant not too far from where I live (Charlotte, N. C.) that serves that. It is the best beans I have ever tasted. I have always wondered about the recipe.
Oh wow! now you can make them
Mmmm ricooooooo
Wonderful. I just made it and it came out great. One modification.... I notice all the Mexicans put hot dogs in this recipe. The problem is that... hot dogs are no longer what they used to be. The companies have (over time) started to remove the pork... then, after going to beef... they went to turkey/beef... now they've gone to turkey/chicken. Come on... do they think we are not watching? they charge the same for a pack of hot dogs but we get this flavorless inferior poultry product.
Instead, I got the Hillshire farms smoked sausage (it has real pork in it) and I believe the dish was much better because of this.
Thanks very much Ms. Villa. Love your recipes and your channel.
Thank you for the suggestion. I’m glad you enjoyed the recipe 😊
3:38 am and now I want to make charro beans
Dinner tomorrow night!
Go for it!
This is like our version of chili 💪🏼
I’m going to make these tomorrow. I’ll let you know how they come out. I love frijoles!
Please do
They are the best frijoles I have ever had! I will make these again and often.
Interesting, your Chorizo looks like the Italian Nduja.
But the Chorizo I can get here is quite firm, like any air dried sausage.
Anyway, I will for sure try this out and do it with the meat I can find around here.
Wonderful Video. Very Excellent. I would have used much less "pork Chorizo" - wow. this presentation, was very easy to follow. Congrats. Really nice video. #appreciated
What brand is the Chorizo? LOOKS SO GOOD!
🤪🤤😥 I want some now
I'm going to follow this to the "T" -- What about cooking the onions down before the chorizo goes in? LOVE THIS, thank you so much for sharing your cultures-cuisine!
My pleasure! Let me know how it went!
Hi rosana gm first time i 😍 ur 🎥 luv it
Authentic Mexican Charro Beans have pig’s trotters.🇲🇽 hella bomb.