How to Make Frijoles Charros
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- Опубликовано: 23 авг 2024
- Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you my family’s recipe for frijoles charros! frijoles charros is a traditional pinto bean stew. We use this recipe for all of our family gatherings, it’s easy and delicious! I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below what recipe you will like to see next and if you new to my channel please hit that subscribe bottom so you can be part of our family!😘😘
Ingredients: 15-20 servings ( tip: if you don’t want your beans to be a little spicy, add less chile de árbol)
4lbs pinto beans
1 tbsp oregano
Salt to your taste
2 garlic cloves
2 small white onion
4 Roma tomatoes
1 chile jalapeño
1 bunch of cilantro
6 chile árbol
6 oz pork skin (chicharrón)
1 tube pork chorizo( I use beef because I don’t like pork ☝🏽)
1 package of wieners
12 oz bacon
Serve with tostadas or tortillas 😉
1 serving of love 💕
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Love you all!!! I hope you enjoy this recipe 😘 **Read Description box for all info**
Love this!!
Claudia how dare u not give us a grwm on this look u had today!! Everything u had on to ur hair,make up,it was beautiful, great recipe, we use the chicharrones they sell close to the carniceria at the store with the strechy film cover on it that comes with a little valentina packet lol,what part of Mexico are u n ur family from ? Were from Guerrero!!
@@elcantinero9090 No she didn't! Claudia done hers different.
Damn, first time seing your channel, gorgeous! Im sure you aint single so ill leave it at this.
Claudia thank u for sharing u'r amazing recipes
I am black. I have Mexican grandchildren so I often try to make food from both heritage. They loved this recipe. This is my third time making this. It is wonderful. Claudia thank you for sharing your world with us!
You have a such a sweet heart to make these beans for your grandchildren 🥰
That’s so sweet!! ❤
You're a sweet sweet soul 💛
I am a white girl living in Michoacan trying to figure out how to make Spanish dishes,Thanks to your post I am learning can't wait for the next one!!!! ;-) I love your enchiladas
I’m filipina but my husband grew up with Mexican food so I watch you all the time so I can cook food he is use to .
Nice to see you teaching your beautiful son how to appreciate good food and how to show his Mama respect!
Frijoles charros or frijoles puercos ... I'm from Michoacan !!! Looks like I'm the only guy but I watch ur channel so on my day off I cook for the whole week and the way you explain everything makes it easy ... Thanks keep doing cooking videos ... Saludos !!!
Juan Fernandez nah I’m a guy too :)
Me too Juan
And me ima guy!
Me 4
Puro Zamora , Michoacan !!!
I'm a Texican that makes a big pot of pinto beans every week. I'm positive they're responsible for my good health! I will make them this way now. Claudia you and your family are gorgeous!
your son is so cute! his smile is contagious 🙂
Girl you make ALL the good food! You’re gonna get me wifed up sooner than I thought 😂
Diana Correa she’s been married 😂
@@Ericagn13 reread her comment!.lol.she talking about her slef.lol.💀😂
I mean, if you need helo in the kitchen, i cook too...=P
Where you at though 😌
Are you married yet lol
My FAVORITE!!! NO Mexican party is complete without these frijoles!!! I'm so glad u boil urs and not use canned beans the taste is soo much better!!!😘
Lorena Valenzuela agree with you 100!!!! This dish is a must in Every Mexican party/gathering 😅
Love how your son trys the food with you😀
Whenever I'm feeling down i just think about you you're a beautiful person ♡
I can't wait to make this !! Frijoles charros are my favorite and I usually only eat them when they serve it at parties. Thanks Claudia!
Yummm my mouth watered n i never had these with the chicharrones but it looked so good i will have to try making this recipe
Out of all the videos I seen in RUclips about how to make this you are the only one that adds chicharones. That's the correct way on how to do this. Thanks for sharing.
I love your channel you dont mess around with a bunch of nonsense yakadeyakyak you get on with what you like good cooking! Keep the good recipes coming, love all your recipes.
Incredible! I recently started experimenting (talk about teaching an old dog new tricks, lol) and coming across your channel has been a godsend. Your Mexican rice video was my first and I have been hooked ever since. Thank you for putting so much positive energy and good vibes in your videos. It makes for fun learning and awesome food! God Bless you and your family!
Ur son is soooo handsome i love all over ur kiddos smiles...cant wait to try this out girl
My grandkids sure love this Recipe 😋😋
Thank You Claudia 💕
What about what you cook for breakfast ? Lol new video idea 💡❤️❤️ but I will love to try and make this !
Aww beautiful always so pretty in the kitchen I love it so glad your including your son in the end of your videos shows how much he loves you and enjoys your cooking just like we enjoy it to😍🤗😋🥙🥪🍟🌯
. Always fire tutorials in the kitchen👌💚💜💚💜🧡✌
Made these beans this week. It was a big hit with my mom. She loved it. Thanks! They were delicious.
That is the first time I have seen it done with chicharonnes, but it looked awesome!
I loveeee these type of beans they’re soooo good🤤🤤🤤 thnx Claudia for this yummy recipe!!
He is so nice looking! Nice to see him. Love this recipe. Thank you.
Your Son is adorable........ Such a happy boy!
I've never made frijoles charros before but I'm going to make them tomorrow for sure! !!
Looks so good, can’t wait to try this weekend. From Corpus Christi, Texas thank you for the recipe.
Hola chica te mando saludos des Nashville Tennessee I love recipes👍😁
My mouth is so watery lol Sunday funday making this for the fam especially on a chilly night thank you.... so far my favorite RUclips channel you explain everything 😁😁😁🤗🤗🤗🤗
Love you son he always smiling when he eating with you keep smiling
Yum 😋 you have a great taste tester
You're so AMAZING chica 👍💯. I'm from Arizona and my Mama would make this almost exactly as you just did. Unfortunately she's passed but when I need a n amazing recipe I tune into Cooking Con Claudia 🔥🔥🔥🔥🔥🔥🔥. TY mija for all your Brilliant and delicious recipes.
It's a different way to cook beans. Living in a Spanish community I've never seen beans cooked this way. Looks good
How do y'all cook beans?
Sooo goood homemade food
Your son’s smile! He’s adorable
You are a born cook!!!!
I swear this woman went to television show host school. I love her hand movements.
Love all your recipes. I’m a dining service director for a senior living community in Flagstaff. They love homestyle cooking. Thank you for your recipes.
I love the end 🥰🥰🥰👼👼
I am a cook in West Texas.
The guys will love this tomorrow 👼👼
I made this recipe the other day, y estaba delicioso!!!! A mi familia entere le encanto, I love the way you explain everything and the way you’re organized and clean is very easy and satisfying to follow! I will be making more of your amazing recipes!!! Muchas gracias por sus videos, !
Dear Claudia; your show/channel is so very enjoyable!
Thank you so much! It's wonderful to see your beautiful, intelligent children and your husband so much also!
Please continue w/your show! (i can't imagine how or where you find the time/energy!)
You are very likely the best young lady!
Made these and....YEAH. The best I’ve ever had. Super good, and everyone else thought so as well!
Love watching you 😋❤️ yo uso pinto beans, tocino, salchicha, jamon, y chorizo en esa orden, Pero guido todo por separado. Aparte guido tsmbien jitomate, cebolla, y cilantro. I add una lata de chiles Chipotle's y Chile's arbol y ovio sal al gusto y pollo en polvo. Kedan rikisimosss😋 pero con tostadas de las bolsa verde, roja, y amarilla las k estan triangulos.
They are delicious
One of my fave recipes!,, only thing I don’t add is chorizo and chicharron but still looks good!👍🏻👌🏻❤️❤️❤️👩🏻🍳😋😋😋
I love all ur videos. Thanks for all ur DELICIOUS recipes. ❤
I’m self taught and I’ve learned that you always have to put the water first to boil and then add the beans with garlic and onion and the last thing you add is the salt because the salt tends to make the beans slower to cook
Looks good. Nathaniel is so cute, I have enjoyed seeing him in the video 💖 keep up the great work & stay blessed
Hello! I live in Brazil! We eat beans almost every day! I have tried this dish once when in Baja California, and loved it! Thanks for sharing!
I’m so excited because I’m making it for dinner tonight.thanks for sharing your recipes.
Omg I hope I don’t get a bola in my mouth. I’m definitely gonna have to try this recipe!!! Thanks love
I love beans like this I can eat these just like that nothing else just one big bowl 👌
I love how your kids taste your food!
OMG they look so yummy 😋
your son is adorable. you have a beautiful family. stay safe
Totally different from how I make them, I will have to try cause they look delicious. And how can you look so pretty and cook, I change into my raggedy clothes to cook :) LOL
Thanks... I am making these today. I will pressure can most of them tomorrow.
For dinner tonight I will serve these with sweet cornbread.
Cheers from north Texas.
I need too give it a try ! 😘
That little cutie pie is a huggable little bear!🤗🐻🤗 !Que cute!😉
LOVE YA GIRL!!
Thank you so much for this channel!!!
I made them tonight so delicious!!!!
Originally from Pasadena, Texas living in Alabama now. I use diced ham & chorizo, 50/50 beef stock & water, cans of rotel. Never tried with chitarrone, will give it a try.
I know these beans as frijoles puercos. I haven’t had any in a long time, I’m definitely making this for my kiddos.
cristalelizabeth same but I make them way different
Nani Ortiz really how so? Do you add different things?
my family is from Guerrero and the frijoles puercos we make are ticker consistency with cheese, olives and serrano peppers. what part of mexico is your family from. I find it so interesting that we know food by different names.
I do totally love ❤️ you and your husband you guys are such great parents all the love you all have for all your baby’s stay who you all always love 💕 blessing to you all always
You are and excellent chef, but even better you are an excellent instructor. A skill that will be very useful in later years when you have completed your nursing qualification!
AWE I LOVE THE ENDING WITH YOUR SON..
Aloha and Mahalo for the bomb recipe as usual 🤙🏽 I always have a half eaten bag of pork skins that ends up going stale because of the humidity here so this is perfect scaled down for one.
What a happy boy! I love making these too I’m adding chicharrone next time. Yum!!
I been waiting for someone to do this recipe & somebody finally did I’m definitely going to make this for my baby shower thank you Claudia 🥰
Your beautiful and the frijoles look amazing.
Oh yum!!!!! Gonna ring in the New Year making/eating beans. Thank you for sharing this delicious looking recipe with us.
i watched this earlier and remembered i have beans. so here i am cooking them. tomorrow i will get the rest of the ingridients.. looks soo good!!😋
Looks good making this right now happy holidays
The end result looked so delicious! I've never tried them with chicharrones before, pero there's a first time for everything. Thanks for the inspiration!
Those look so yummy 😋 I will try to make them. You make everything look so easy. Your son is so cute ☺️ love when mommy's include their kiddos 👍
Your an awesome cook as well as very entertaining . my kids and husband love your recipes . .. Stay beautiful . thank you
I’m making these frijoles charros right after I make the birria, can’t wait. I love to cook for my fam. Thank you for the great videos.
You are amazing you can cook, & do make up videos !! I love how humble you & your family are!! 💕🥰
I’m so proud of you and how much your channel is growing Claudia!! You deserve all the success coming your way! 😭😭😭❤️
As I look at all the you tube videos the ear rings make me stop ever time very beautiful love all your recipes
It's true what they say about you that you make it so easy to cook I love the way you put all your ingredients first and then start cooking.. thank you I made a few of your dishes I knew how to but I felt more confident cause you showed step by step.. thank you!
I make mine like yours but I've never put chicharones, I'll have to try it next time I make them.
Liz montoya same
Love how your kids eat everything,❤️
The cutting is so satisfying 😍
LOOKS SO GOOD. YOUR SON IS ADORABLE. GOD BLESS😀
Love frijoles charros good recipe thank you claudia👍❤
Thank you for sharing!
Wow. Those look fabulous. I can hardly wait to try them. Thank you for posting this and all of your great videos.
Those look awesome ,they look like a meal in themselves.. my mom would add a beer in them . Thats the beauty of food, no right or wrong way just our taste buds . Once again, those look awesome 😋👍
My mouth is watering!! Why do i do this to myself 😂😂😂😂😂😂 i have to do this recipe!!
The frijoles charros look super easy to make. I will be making them. Thank you 😊
They look bomb 👍
My favorite at the party’s ❤️
Cute bonding moment with you and your son! 💙😊
Love love love your cooking videos but I also miss your vlogs!!! 💞
I’m definitely gonna try this thanks for the recipe
I'm gonna have to try this recipe thanks for sharing claudia!!!!!
Sounds delicioso. I will have to try. I also want to make frijoles rancheros, not the same. Thanks 😊