Thank you all so much for being part of our family! You have no idea how much you all mean to me, thank you for trusting me and for having a little piece of me in your home! 😊💕 ** you Can find the green chile de árbol next to the habanero peppers I buy them at my local Walmart 😉 if you can’t find them, use chile serrano 💕
Girl you need to start making your own merch & work with a company to produce some of your recipes! Jarred salsas, frozen dinners, etc and go to Walmart Corp, Target, etc & promote your line. Maybe you don't want to go that far? Idk? But you could ya know! js
This is absolutely the best. I'm a Southern boy but my job required for me to live in CA, AZ, UT and I got turned on to REAL Mexican food. The best part of going to a restaurant is the chips and salsa. So glad I found you channel. I'm back in the South now and a group of friends and I have a theme gathering once a month. We are all flight attendants now retired but after traveling every continent with exception of Anartic, we love Mexican food.
I love Salsa Verde and haven't made it in a long time, the only thing I do different is instead of boiling the tomatillos, I give them a bath in hot water to remove the 'waxiness' on the skin and then grill them and the chiles on my grill. It gives the salsa a nice smokey flavor that just seems to kick the flavor up a notch....
This really is THE best salsa I have ever made. I've followed dozens of recipes and this is the one I always fall back on. However, I use serrano chiles because I can never find green chiles de arbol.
I've made this salsa multiple times and when I do, I always send some to my in-laws who are of Mexican descent. As a Hungarian learning to cook and love Mexican cuisine, it makes me proud that I've received complements from them, they loved the salsa and requested more ❤️ Thank you for the recipe! I learn so much from you!
Omg Claudia... the title of the video doesn't lie. This is LITERALLY the ONLY salsa you'll ever need!!! This is DELICIOUS! You have never steered me wrong with your delicious recipes (your chile rellenos being my favorite!) My in laws are from Guatemala and my mother in law knows how to make delicious salsas; however I think with this salsa, I've met her match lol. Thank you SO much! I will now forever keep this salsa in my fridge. It's THAT good!!🤤😋
I made this salsa, i didn't have the green Chiles de árbol but I used jalapeno from my garden, and it is Amazing thank you! So far I made 2 of your recepies. Amazing 🤩
Adding regular chicken or even better, the Mexican style bullion flavors that you can get at the Lindo is actually a secret trick that some of the best food trucks and restaurants have used for a long time for thier salsas. It really does add a major extra layer of good flavor 👍🏻
Walmart should sponsor you since the majority of your stuff that you use on your videos is from Walmart. I'm very happy to see how much your channel has grown. Your recipes are not to complicated and always look delicious. Keep the recipes coming.
How do you know that? Most groceries around here carry everything she used. Of course I'm in Texas, so that may be why..but good to know Walmart is an option.
Oh my gosh, thank you! My ex husband's sisters and mother taught me to make these dishes many years ago. I hadn't made them in forever. But thank you so much for reminding me! My speciality was always tings la gringa lol
I just bought my first home and it comes with an electric stove 😩so I’m so glad to have found your channel watching you make all this delicious food on an electric stove! I know it shouldn’t matter but there is a difference ☺️
How about this title "The Only FOOD Your Will Ever Need !!!" ??? I finally tried this. I previously didn't dare because Chile de arbol's scar me. Plus I couldn't find any of those where I live. So I substituted roasted Anaheim and half a jalapeno yesterday. Oh wow! that's the best salsa I've ever tasted. But it was still a little too hot for my wife. So today I made another batch and left out the jaiapeno. Now its just right for us. I wish I had had this recipe 20 years ago when I was entering local salsa contests. I would have won every one.
Love you Claudia from San Diego !! We are so close to the border yet your recipes blow these restaurants out of the water ! Delicious Cooking Simplified!! xoxox ❤ 🌯🔪🍽🍴
Claudia!!! Ive tuned in for some of your recipes but decided to subscribe today. You are a beautiful soul and it shows through your content. As a hispanic that was taught to be a shamed of my heritage, i am SO greatful to you for sharing your cooking skills with us so that i can learn, adopt and be proud of who i am. Thank you so so much!!
Just made this, banging recipe. I can only get dried Chile de arbol in my area and they’re intense, flavor most concentrate when dried or I just got a hotter batch. Glade I fast tested before I blended it I did roast red bell pepper for a sweet taste, in a second batch. Then started using cherry tomatoes for instead or Roma
We are doing a christmas taco bar and im trying this tonight so it can be good and cold tomorrow . Thank you so much !!! You are bringing me back to being born and raised growing up in El Paso . Im not living permanently in Mississippi and it's nothing like authentic food . ! MERRY CHRISTMAS TO YOU AND YOUR FAMILY 💖💖💖🥰🥰
I'm subscribing just because this woman straight handled the heat in the kitchen literally lol like you up in here using bare hands to roast chili's. AMAZING! I will be making this.
This was a hit at bbq/game night last night! Made it again today using less Chile de árbol... better for me . 💗thank you! I have made about 10 of your recipes already! 👍🏻
Hi Claudia, you always make the best salsa, I can taste it all the way out here in Los Angeles. You should be selling your salsa through an online website. Ill take 2 orders of the salsa verde and a bag of chips, please. Bill in LA.
I just made this and it's SO delicious! It was still a little warm and I like my salsa more on the chilled side, so I'm going to have to pull myself away so I can put it in the fridge for an hour. YUM!
Thank you for this in English! I know that sounds stupid but I have a Mexican boyfriend and I am always cooking Mexican food, I love these videos because not everything is spicy (my boyfriend and his family aren’t big on spicy food like me) although I can understand enough Spanish to watch other Mexican videos, it is always nice to hear it in English too ☺️☺️ thank you mexican food is the good food 🥘
Claudia, ya por favor! 😂 Sufriendo con toda esta comida. I’ve been cooking at home more than ever before, following your videos and enjoying the food. Thank you for all your content! Keep them coming 🥰
Delicious...your videos inspire me to cook. I’m a good cook but I get stuck in a rut with food prep. When I watch you cook, I’m motivated to make an amazing meal even when it’s an average day. No need for a special occasion or large gathering. Gracias. Good food is worth cooking any day. I’m worth my cooking.
This is one of my favorite salsas that you make. I wish I could relike for all the times I come to this recipe, because it’s dozens lol☺️ thank you for this amazing salsa recipe ✅✅✅✅🙌🏽🙌🏽🙌🏽
I have been a home cook for many many years but there are two things that I absolutely hate to make because it never comes out right...that is salsas and mexican rice. I totally su*k. I think that is part of the reason I'm still single 🤣🤣 just kidding. This is the second time I comment on this salsa. I have made your salsa a lil over 10 times since my first comment and it just keeps getting better. Today I made simple quesadillas with oaxaca cheese and decided to make this salsa again...OMG!! It took my simple quesadillas to another level! Claudia thank you for sharing your cooking secrets with this old gal. Looking forward to trying your other recipes. 🥰
I made this Recipe on Friday to go with my Tacos de Carnitas. I already had all of the ingredients, except for the Tomatillos. Super easy and quick to make. It tasted so good! Next time I will add more Chille de Arbol to make it more spicy but it was delicious alone with my organic blue chips! thanks for this quick salsa receta!
This sexy lil vixen just stoll my spicey loving heart. My favorite style salsa is any but this is good. I make it regularly. Sharing flavour with family an friends is the essence of life.
Thank you all so much for being part of our family! You have no idea how much you all mean to me, thank you for trusting me and for having a little piece of me in your home! 😊💕 ** you Can find the green chile de árbol next to the habanero peppers I buy them at my local Walmart 😉 if you can’t find them, use chile serrano 💕
Lady you amaze me with your skills
Can you do a video of spicy red enchilada sauce? Love you Claudia!
Your such a wonderful cook!!!! ♥️♥️♥️ I'm not a great cook but by watching my friend Claudias skills ,I will learn quick on new recipes 🙂
Girl you need to start making your own merch & work with a company to produce some of your recipes! Jarred salsas, frozen dinners, etc and go to Walmart Corp, Target, etc & promote your line. Maybe you don't want to go that far? Idk? But you could ya know! js
You're welcome Claudia 😍🥰😘
I love how you just jump into the cooking. No chatter about stuff no one cares about! Thank you!
Rigth!
I agree💜
Most definitely! I hate the chatter. I just want them to get to the point.
Omg i agree 😂
Real talk
This is absolutely the best. I'm a Southern boy but my job required for me to live in CA, AZ, UT and I got turned on to REAL Mexican food. The best part of going to a restaurant is the chips and salsa. So glad I found you channel. I'm back in the South now and a group of friends and I have a theme gathering once a month. We are all flight attendants now retired but after traveling every continent with exception of Anartic, we love Mexican food.
I'm at a point that I've made so many of her recipes that I dont second guess her recipes lol I trust Claudia lol
Same we pretty much eat her Mexican food every night
Facts
SAME! 💓
Same here. I know ever recipe she puts out is going to be great.
Saaaame !!!!
She says " Seriously delicious " because all her recipes are the best on RUclips... Bar none
Bob Cooney
Salt Lake City Utah
Best ever
My cooking skills have improved 100% since watching your videos! Thank you very much, Claudia!! Bless you and your family!
I love Salsa Verde and haven't made it in a long time, the only thing I do different is instead of boiling the tomatillos, I give them a bath in hot water to remove the 'waxiness' on the skin and then grill them and the chiles on my grill. It gives the salsa a nice smokey flavor that just seems to kick the flavor up a notch....
This really is THE best salsa I have ever made. I've followed dozens of recipes and this is the one I always fall back on. However, I use serrano chiles because I can never find green chiles de arbol.
I've made this salsa multiple times and when I do, I always send some to my in-laws who are of Mexican descent. As a Hungarian learning to cook and love Mexican cuisine, it makes me proud that I've received complements from them, they loved the salsa and requested more ❤️ Thank you for the recipe! I learn so much from you!
Where did you find the green Chile de arbor? I can't find it anywhere. :(
@@Angelina-mw6zu go to Hispanic markets
Omg Claudia... the title of the video doesn't lie. This is LITERALLY the ONLY salsa you'll ever need!!! This is DELICIOUS! You have never steered me wrong with your delicious recipes (your chile rellenos being my favorite!) My in laws are from Guatemala and my mother in law knows how to make delicious salsas; however I think with this salsa, I've met her match lol. Thank you SO much! I will now forever keep this salsa in my fridge. It's THAT good!!🤤😋
Thank you sooooo much!!!!!😊🙏🏽💗
I made this salsa, i didn't have the green Chiles de árbol but I used jalapeno from my garden, and it is Amazing thank you! So far I made 2 of your recepies. Amazing 🤩
One can never find great salsa…….. unless it’s homemade…….. Gracias por esta maravillosa receta.
Every time I see you upload, I scream “the beautiful lady uploaded more awesome food!”
Thank you for all you do, we love your cooking!
Awe I appreciate you very much!!
FYI every time I make one of your recipes my husband gets so excited when I tell him it’s something from Claudia 🥰
Made this salsa for Father's Day. HUGE HIT!!! My Father in-law loved it!
Literally the only videos I watch from start to finish
Adding regular chicken or even better, the Mexican style bullion flavors that you can get at the Lindo is actually a secret trick that some of the best food trucks and restaurants have used for a long time for thier salsas. It really does add a major extra layer of good flavor 👍🏻
Who would dislike this video !!! You are one of my favorite RUclipsr . You make cooking so easy and delicious. Thank you so much ❤️
That’s true!!! She is the only salsa that I’ll ever need!!! Claudia is flawless!!!
Walmart should sponsor you since the majority of your stuff that you use on your videos is from Walmart.
I'm very happy to see how much your channel has grown. Your recipes are not to complicated and always look delicious. Keep the recipes coming.
How do you know that? Most groceries around here carry everything she used. Of course I'm in Texas, so that may be why..but good to know Walmart is an option.
My wife and I agree, this might be the best salsa we've ever tasted!
Oh my gosh, thank you! My ex husband's sisters and mother taught me to make these dishes many years ago. I hadn't made them in forever. But thank you so much for reminding me! My speciality was always tings la gringa lol
As always the simple recipe is the best.
I just bought my first home and it comes with an electric stove 😩so I’m so glad to have found your channel watching you make all this delicious food on an electric stove! I know it shouldn’t matter but there is a difference ☺️
You’ll get used to it. I did. ✌🏽🥰
I tell my wife all the time, "and now for the best part." Lol
That's the same thing I tell your wife also! What a coinkidink!
@@artnwityr what are you in 3rd grade? Lol
@@dcmuzic2023 😂
“ seriously, super delicious “ 😆 love when u say that .. all your recipes look soooo good
Been making this for 8 months now. People been begging me who Taught me this recipe. Had to put them on with your channel.
How about this title "The Only FOOD Your Will Ever Need !!!" ??? I finally tried this. I previously didn't dare because Chile de arbol's scar me. Plus I couldn't find any of those where I live. So I substituted roasted Anaheim and half a jalapeno yesterday. Oh wow! that's the best salsa I've ever tasted. But it was still a little too hot for my wife. So today I made another batch and left out the jaiapeno. Now its just right for us. I wish I had had this recipe 20 years ago when I was entering local salsa contests. I would have won every one.
Does anyone else wait for the dance party music at the end. Love it.
Love you Claudia from San Diego !!
We are so close to the border yet your recipes blow these restaurants out of the water ! Delicious Cooking Simplified!! xoxox ❤ 🌯🔪🍽🍴
I love n appreciate you very much 😊💕
Claudia!!! Ive tuned in for some of your recipes but decided to subscribe today. You are a beautiful soul and it shows through your content.
As a hispanic that was taught to be a shamed of my heritage, i am SO greatful to you for sharing your cooking skills with us so that i can learn, adopt and be proud of who i am. Thank you so so much!!
Just made this, banging recipe.
I can only get dried Chile de arbol in my area and they’re intense, flavor most concentrate when dried or I just got a hotter batch.
Glade I fast tested before I blended it
I did roast red bell pepper for a sweet taste, in a second batch.
Then started using cherry tomatoes for instead or Roma
My 2 year old took my phone and said look what my friend is making. ❤️💗💗
Awe que chulo!!!! Big hug to my little friend from me 😊💕
My brothers are coming over tomorrow so this will be perfect!
We are doing a christmas taco bar and im trying this tonight so it can be good and cold tomorrow . Thank you so much !!! You are bringing me back to being born and raised growing up in El Paso . Im not living permanently in Mississippi and it's nothing like authentic food . ! MERRY CHRISTMAS TO YOU AND YOUR FAMILY 💖💖💖🥰🥰
Gonna try this recipe today and surprise my wife. Will keep you guys in the loop.
The Hottest Chef, with the hottest foods.... Seriously so many amazing recipes!
I get excited when she uploads a new recipe video, I love her recipes They are actually really delicious I trust her! 😁💕
Now for the BEST PART
Get my mouth watering
Thanks for providing a link to my heritage
I made a batch this morning using your recipe and OMG! It came out so good. Thank you for sharing this. I love it!
I will definitely try this, I've done so many salsas and I'm still looking for the one!
I'm subscribing just because this woman straight handled the heat in the kitchen literally lol like you up in here using bare hands to roast chili's. AMAZING! I will be making this.
This was a hit at bbq/game night last night!
Made it again today using less Chile de árbol... better for me . 💗thank you! I have made about 10 of your recipes already! 👍🏻
Hi Claudia, you always make the best salsa, I can taste it all the way out here in Los Angeles. You should be selling your salsa through an online website. Ill take 2 orders of the salsa verde and a bag of chips, please.
Bill in LA.
Favorite channel on here! This style of cooking Dosent get enough shine! So great.
I just made this and it's SO delicious! It was still a little warm and I like my salsa more on the chilled side, so I'm going to have to pull myself away so I can put it in the fridge for an hour. YUM!
Gracias Claudia. You’ve helped me so much with cooking for my Mexican boyfriend. Thank you girl. 🥰😘
I can't wait to try this. I'm not a huge fan of the flavor of jalapeños, this will be a welcomed change! Thank you! XO
"In case you wanna know how I make this delicious receipe just stay tuned and I'll show you how!".
She so adorable ☺️☺️☺️🥰
*rolls fingers
@@princess.smith19 Yes she is She's a beautiful Lady
👉🔄👈
" these are our ingredients ..now lets get started "
I seriously love how much u use your hands. Every video is straight to the point. This salsa will be a staple in my house.
Thank you for this in English!
I know that sounds stupid but I have a Mexican boyfriend and I am always cooking Mexican food, I love these videos because not everything is spicy (my boyfriend and his family aren’t big on spicy food like me) although I can understand enough Spanish to watch other Mexican videos, it is always nice to hear it in English too ☺️☺️ thank you mexican food is the good food 🥘
Claudia, ya por favor! 😂
Sufriendo con toda esta comida.
I’ve been cooking at home more than ever before, following your videos and enjoying the food. Thank you for all your content! Keep them coming 🥰
I really appreciate you! My cooking skills have been off the hook. Can’t wait to try this salsa 😋💗
Hola Claudia, soy Nicaraguense y me encantan tus resetas, bien simples, me encantan tus cazuelas, donde puedo conseguirlas?
I see that the salsa is not the only thing that looks delicious.....
These salsa are a hit when I have company.
Claudia Hi !! I liked very much yours videos and yours recepies I bring to you a big hug and Blessing foy your family from Guadalajara, Jalisco México
Saludos desde Arizona asta Guadalajara in gods will, i pray one day we can take a vacation over there ☺️💕
Hit the 👍🏼 before watching the video, cuz I know it’s gonna be bomb! Thanks 😊 for all the great recipes girl!!! ❤️
Delicious...your videos inspire me to cook. I’m a good cook but I get stuck in a rut with food prep. When I watch you cook, I’m motivated to make an amazing meal even when it’s an average day. No need for a special occasion or large gathering. Gracias. Good food is worth cooking any day. I’m worth my cooking.
This is one of my favorite salsas that you make. I wish I could relike for all the times I come to this recipe, because it’s dozens lol☺️ thank you for this amazing salsa recipe ✅✅✅✅🙌🏽🙌🏽🙌🏽
I don’t know who’s hotter, the salsa or Claudia.
Yes!
Claudia she goes well with everything.
Just FF to the taste test in her videos. She 🔥 lol
Ahahahah period
Claudia by far!!!! Love that girl!
Can’t wait to give a try!! Once u start with chips and salsa, there is no stopping 😂😂😂
Looks good lol
💥 Seriously delicious💥
Omg!!! My mouth was watering... This is the next salsa I'm going to make for my family tomorrow .. Thanks for the recipe.
How was it?
@@Angelina-mw6zu I'm eating it right now!! Is delicious.. my family just loved it!!
@@alejandravalles5983 awesome!!! I just can’t find the green Chile de arbol. That’s all I’m missing 😒
@@Angelina-mw6zu I just went to an Asian grocery store they have them there
@@alejandravalles5983 ah ok! I will try that! Thank you, Alejandra!
That looks delicious , I've never seen green chili de abol in Cali.
Food for less has them
jazloves132 gonna go tomorrow making her chili verde my Son loves it..
I don't understand why many never bother making their own salsa . It's addictive lol
You have to admit Mexican food is so good best thing about salsa lower calories.low carbs and taste good on everything
👀 wow. Fresh ingredients make it look so much better.
This is the kind of heat toleration I’m trying to get my hands to. #goals
I made this salsa, and it’s bomb! Thanks Claudia for sharing this! 🌸☺️
Did you ring the green Chile de Arbol?
@@Angelina-mw6zu yes, they had them in a plastic container in the refrigerated produce area at Walmart. :)
@@virginiabuckles, thank you! I know where to look now. Thank you for responding!
@@Angelina-mw6zu no problem. ☺️
I have been a home cook for many many years but there are two things that I absolutely hate to make because it never comes out right...that is salsas and mexican rice. I totally su*k. I think that is part of the reason I'm still single 🤣🤣 just kidding. This is the second time I comment on this salsa. I have made your salsa a lil over 10 times since my first comment and it just keeps getting better. Today I made simple quesadillas with oaxaca cheese and decided to make this salsa again...OMG!! It took my simple quesadillas to another level! Claudia thank you for sharing your cooking secrets with this old gal. Looking forward to trying your other recipes. 🥰
I really don’t understand how anyone can dislike your videos you are so talented and cook the best food
“So that’s ingredients, now let’s get started...”
I’m always amazed by how you can touch super hot stuff. Sign of a real chef.
Me too!! Lolol
No, its just overexposure.
Its a Mexican thang......I fry food with my hands.....no joke
I made this Recipe on Friday to go with my Tacos de Carnitas. I already had all of the ingredients, except for the Tomatillos. Super easy and quick to make. It tasted so good! Next time I will add more Chille de Arbol to make it more spicy but it was delicious alone with my organic blue chips! thanks for this quick salsa receta!
I stopped subscribing to other people’s cooking videos because Claudia is to the point! You are amazing!
I honestly wonder how many people have burned themselves watching Claudia handle foods off the stove or comals 😂 like its the experience señores.
Dude,. so true - I've been cooking 30+ yrs - I watched her, and I'm like "Oouch!", LOL
@@cldavis33 same! Haha
Comales
What is that magic?
@@cldavis33 lol! Yep shes a pro alright.
This looks so good. I can’t wait to try it.
And my mouth actually watered☺️
Thanks Claudia I love Mexican food OVER ANY OTHER FOOD
She always says “Seriously delicious!” On every video lol
Better believe it!!!!
I've made many many of her recipes and they are all "seriously delicious"!
Jessica Gilleland didn’t say they weren’t! I just said she says it in every video! I think I heard her daughter say it too.
@@nikolegomez7045 Oh I'm sure. She's her twin! 😊
I love her catch phrases and her hand gestures. I count on it. It’s signature!👌🏻👍🏻
Love the new hair color looks so good on you 💗 btw drooling over that salsa 🤤
Black southern lady about to make this right here yes, thank you!
Thank you Claudia! :) May you and your family have peace, health & happiness from Minnesota. :)
Thank you Daisy. How about a Habanero salsa recipe? As usual, love your recipes. - m.
Omg yesssss I will definitely need to share my habanero salsa, it holds a special meaning because it’s my dads favorite!!!
yes, yes, yes please do a habanero recipe.😁
I'm literally torturing myself watching this. So hungry and I'm still at work! This looks amazing and I can't wait to make it!!! Good job mija!
A beautiful young lady with the cooking skills of an abuelita.
It has an amazing flavor and was very easy to make. 🎉🎉🎉🎉🎉🎉❤❤
This sexy lil vixen just stoll my spicey loving heart. My favorite style salsa is any but this is good. I make it regularly. Sharing flavour with family an friends is the essence of life.
My roommate dissed my cooking and walked out of the kitchen.
So I threw a spice jar at the back of his head.
He never saw that cumin.
Por supuesto Claudia, todas las Familas tienen la Formula, Gracias por el Video!
My whole family loved this Salsa. It’s a nice change from tomato salsa.
I love your manicure and earrings!
Yes, where did you get your earings? I want a pair, love them and love your recipes 😋❤
Im a mexican food snob and i resent the lack of molcajete use.
the gabachos that are watching this will not own a molcajete. I do though.
Wow you are a great cook always makes me hungry . Thanks for sharing
Looks great. Especially after adding the cubes of avocado.
I'm just trying to figure out how you stay so slim 🤣😭
Same 😂😂
Came for the recipe, stayed for Claudia. Love spicy and hot 😉
She’s much better than what’s on Food Network!
Claudia made this recipe very tasty! Thank You for sharing
Red tomatoes currants boiled , thrown into shredder with cleantro is all you need. Maybe salt after boom best salsa ever add anything u like though