After several failed attempts at menudo that can’t even come close to my husband’s grandmother’s menudo this is IT! He said it was as good if not better than hers and he will never have to go to a restaurant for menudo again! Thank you!!
One of the (many) reasons why I enjoy your channel is due to the amount of love and passion you put into all that you do! You're a great mother and wife, amazing cook, and such a beautiful human being, inside and out! Of course I don't know you personally, but I can feel the authenticity that is portrayed through your videos! ♥️♥️♥️
Dear Claudia, I love to see that you're so young and have taken to traditional Mexican foods. when I was your age I could barely boil water! let alone make Menudo! goodness girl, you got it going. I'm now in my 50's and do cook, but I was always very nervous making Menudo, but for the first time last year, I made Menudo! Go figure! was still nervous but under the watchful eye of my mother. I caught you on RUclips by accident surfing the site of food, and there you were, I've taken some of your tips for Menudo, that I will implement this year. I also made your Gorditas! wow-thank you so much for your enthusiasm for cooking our traditional Mexican foods.
You are the first RUclipsr that I have found makes AUTHENTIC recipes and doesnt downplay the spicy for the sake of viewers...you make things exactly how my mom used to. Thank you so much!♥♥♥♥
I woke up at 3:00 AM to watch some videos on Veracruz oven grilled fish. I couldn’t sleep🙁. I somehow ended up watching your Menudo Video. I’m NOW extremely hungry at 3:30 in the morning 😀. Thank you for your How To Cook Video. 👍
Definitely the perfect dish for a cold winter. Grabbing the list of items this weekend so that I can cook it for my kids. Thank you so much for continuing to make my life easier with such great recipes. Have a wonderful weekend 🙃
Claudia, this is my 3rd time making this and everyone who’s tried it, loves it every single time. My boyfriend is very picky when it comes to food but he never complains when I make it. Mi familia es de Colima y lo hacemos blanco, pero el está acostumbrado con el menudo rojo. Thank you dude, seriously.!
I love menudo. I didnt once. Now I'm completely addicted to it. I cant have a Saturday morning without going to my fave spot for it. But now......I have the right way to do it and will be trying this very soon!! Thank you for the great videos!!
Just made this past weekend let me tell you AMAZING!! Seriously the best for real! Was always nervous about making menudo some of the best I have had! I didn’t boil with lime but I cleaned honey comb really really good! Thank you Claudia for another 🔥 video!
I made this for my family after church today. Followed your exact recipe and it came out absolutely amazing. It was my first time making menudo. Thank you for your help!
My mom loves bolillos with her menudo. We don’t put hominy but everything else is perfect. I love that your daughter eats menudo. True love got out culture. Thanks for keeping it alive through your awesome dishes.
Claudia, Hello ! Saw you on RUclips tv for the first time., watched you make Chile Rellenos, twice ! They looked fantastic ! I'm a Dad, I love to cook ! So Thank you ! Can't wait to make these for myself and my daughters, Samm 21 and Darby, 23 years old☺️ Im the one who teaches them to cook ! I thank you because I want them to know all the good they can experience in life. I subscribed ! Thank you very much , I will watch all you have to teach ! Warmest wishes and God's Blessings to you and your Family !
I’m making this very soon! Thank you for sharing. I’m from Houston and I’ve been showing my children who were born and raised in Hawaii what real Mexican food is all about. They have never had menudo. I’m going to use your exact recipe and technique. I’m a pretty good Italian cook. My husband is Mexican but I’m Italian. We moved to Hawaii and since then I’ve learned the ways of the Mexican kitchen because we miss Mexican food SO MUCH! I’ve used many of your recipes to help me learn. ♥️♥️♥️
You make everything look so easy, I will be attempting this for christmas this year. Thank you ones again. I always come to your channel for recipes lol
People cannot get passed the tripe because of the consistency and I couldn’t either as a child. As I got older it didn’t bother me and is now part of my top ten foods I love thank you for sharing this recipe
9-19-20 Hi from Grantsboro, North Carolina. I'm a transplanted Tex-Mex (35 years here). I've been cooking menudo for years, but never made it like mom in San Antonio. The ingredients were interesting, I've never considered apple cider vinegar or using the dried chili's. I only use the dried chili's in my tamales. Yes, I cook everyday for me and my girlfriend. Excellent video production. I've made a couple of cooking video's for RUclips, but only used my phone. I'm subscribed... oh! and your recipe is now in my recipe box! With credit to you (on the car) of course. Antonio
Menudo is Medicine. I Was raised on homemade menudo growing up in the late 80s and 90s my Grandma would make a gigantic pot for the whole family. This recipe looks perfect. I need to try this one this coming fall when the weather gets colder in Northern California. Great Video thanks a bunch for this easy recipe. 🍲 🌶 🍋 👌🏽
My mom made the best menudo and pozole. Once her menudo or pozole was done she would add into the bowl fresh chopped tomatoes and chopped avocado. It taste so good. My mother past away and I never asked her to show me how to make menudo. I’m definitely going to try this recipe which is most likely the way my mother made it.
Wow i mustve missed this recipe months ago...but i must say ive never had menudo with hominy in it..nor knew a few of the cooking techniques...n also we eat menudo with freshly made corn tortillas never seen it eaten with pan tostado.🤔love how theres always a variety of ways to serve a dish & learn different ways to make certain recipes...tfs
Enjoy watching your videos, you just make it seem as though you would be showing me if I were there, plain and simple. Love your personality and down to earth way!
I loved your menudo recipe I did it just didn't add the hominy because I'm from Jalisco and we don't make it with hominy where we come from but every thing else I did it exactly your way I loved it and my hubby and kids loved it as well thanks for sharing.. stay safe and keep on sharing your awesome... 💓👍
Made this. And it was amazing. Hit my flavor profile of what a good broth should be. The color was exactly what I like. It was deep red. Omg I received As from three picky eaters. I added a teaspoon of beef bouillon to add more salt.
None of the restaurants where I live use hominy in their menudo. It’s disappointing because that’s how I love it. Thanks for the vid, I’ll definitely try and make my own!
Yes, so true. I'm picky about my menudo, i find that some restaurants like to use the gross part and not the beautiful honeycomb pieces. Claudia, the honeycomb looks very fresh and clean!
I think its better if you make your own menudo ,i put pigs feet in my menudo but i cook them separately cause they are greasy and i add YELLOW tensdale hominy, and i use new mexico chili ,its easy to make and it comes out so delicious ,yours looks really good too,👍
I’m making menudo right now, with Navajo fry bread. I need to try it out using chili’s and blending it. Not Hispanic, but my paternal grandma and mom used to make tripe with hominy all the time when I was a little kid. My husbands buddy/coworker who is Mexican, he is staying with us because him and my husband do a lot of traveling for work at refineries. They’re doing a job here in Utah. A couple weeks ago I made menudo and he said it was really good. So today he asked my husband if I could make menudo again. He said they have bread similar to fry bread somewhere in Mexico. Next time I make menudo I need to try it with the chili blending. 😁
Me at 4:57 in the middle of the night looking at food whyyyyyyyy did this one got me when she put the last important thing that goes in the end of the soup lemon it got my mouth watery🤤 I give this one a 10 bc it had Toppings to 😍🔥
Definitely trying this recipe. Reminds me of how my Abuelita Lupe would chef up. She taught my pops but he still holds on to his recipe. Thank you mija
I made this for my husband today he absolutely loved it so much.😀He didn’t think it would be as good as his mother’s and said it was probably better thank you so much for all of the cooking videos I am learning so much from your channel you explain your cooking so well 👍🏻
I grew up eating menudo with bolillo, as my father was from El Paso Texas and thats how they eat it. Going to follow your recipe tonight. Claudia u should do make-up tutorials, your eye look is nice😊
oh my, part Brasilian my father worked on the railway all of his life here in Chicago....he made friends with all the hispanics of Mexico he worked with, from tripa tacos to Menudo....my dad learned all the ways to cook....just had a bowl last night.
I am glad I see you added the homeny. Muchos amigos of mine that are from Mexico say that is not menudo that it is pozole. Pero us being Mexican American we do use it in ours. I like to put cilantro and onions to garnish and squeeze lime juice. also yes I am weird pero I like to eat mine with fritos haha🤷♀️
So happy I found you a few months back my bf is Mexican and I’m Mexican and white lol so I want to learn these things I love menudo and you made it look so easy ! Teach me how to make albóndigas por favor es mi favorito ❤️ my mother in law taught me but I forgot some of the steps lol
The rumba honeycomb tripe is so good I keep snaking on it while it’s cooking. I hope there’s still enough for the soup. I didn’t need ant lime or vinegar to kill the smell. I remember I was about 25 yrs old when I first tried cooking tripe, it stunk so bad I threw it out. Only in the last few yrs did I try it again, I’m 68 yrs old now, I love the tripe in soup or the Italian way in red sauce, buy some and enjoy it, just be sure to cook it on low for about 2-3 hrs
Boom...boom...menudo! Making it look like a super easy recipe! Yup that looks AMAZING! I could just taste it!😋 I thought that honeycomb tripe looked so great and super fresh! This will be my first time making menudo since my mom passed😥 Thank you for your recipe! She tossed things in and I never wrote it down...you just brought it to life! 😘 👍❤🌹Love...love it and you!
Beef tripe is so expensive nowadays, just like chitterlings. It is no longer a peasant's meal. Now I buy Menudo in the can and add chopped celery and onions. Thanks for a great recipe!
I am making this recipe for my best friend tomorrow. It's his favorite and I have never made it before. I have made posole though. Will let you know how it turns out. Heading to Ranch Market now. 😊💚
I usually add a couple leaves of fresh spearmint leaves (heirbabuena) to help with the smell trust me it works !!! I don’t use salt for some reason I love using Knorr Chicken Bouillon gives it great flavor! And Ofcourse tortillas echas a mano. This looks delicious!!
I have tried some of your recipes and omg! I love them! They are so good and flavorful. Every time I want to make something, that I haven’t done before, I’m on your page looking ❤️ thanks for sharing 🙏❤️
I love menudo. Never made it before. My Mexican Mom would not allow my Italian Pop to make it at home. The smell. I’m in central Texas and the Tex Mex menudo here doesn’t cut it for me. They don’t put oregano all cilantro and something else I can’t figure out. Bread is the best!!! Thanks for your videos!!
OooOOoO!!! Im excited to make this!! I made your caldo de pollo last week and I have to say I really enjoyed using ACV to help with the smell And tenderizing of the pollo, ive never tried that before...the pollo really did become softer AND even stayed tender for Day 3 of leftovers. I noticed the texture difference right away and will deff be using that method for other meats. Muchas gracias senorita your recipes are BOMBBB !!!! ❤
Im a white girl but I sure do love me some menudo. I dont mind the smell that much either. My motto is if it tastes good eat it. Im an adventurous eater anyways. Thanks for sharing!
After several failed attempts at menudo that can’t even come close to my husband’s grandmother’s menudo this is IT! He said it was as good if not better than hers and he will never have to go to a restaurant for menudo again! Thank you!!
Or you can just by canned menudo lol
That's Amazing
@@collin.t canned menudo idk wat u on but we like fresh menudo
The canned 1 actually not bad jus missing pig feet
One of the (many) reasons why I enjoy your channel is due to the amount of love and passion you put into all that you do! You're a great mother and wife, amazing cook, and such a beautiful human being, inside and out! Of course I don't know you personally, but I can feel the authenticity that is portrayed through your videos! ♥️♥️♥️
Dear Claudia, I love to see that you're so young and have taken to traditional Mexican foods. when I was your age I could barely boil water! let alone make Menudo! goodness girl, you got it going. I'm now in my 50's and do cook, but I was always very nervous making Menudo, but for the first time last year, I made Menudo! Go figure! was still nervous but under the watchful eye of my mother. I caught you on RUclips by accident surfing the site of food, and there you were, I've taken some of your tips for Menudo, that I will implement this year. I also made your Gorditas! wow-thank you so much for your enthusiasm for cooking our traditional Mexican foods.
Ohh my gudnessss!!! ITs such an honor 🥰 I truly appreciate your trust and making me part of your kitchen 😘
Comida para :
Crudos,domingo,fiesta de cumple,XV, divorcio, y puro gusto
Uno de los mejores platillos del mundo 😎👍
Divorcio? Lol
@@NoCoIntelPro 😂🤣
You are the first RUclipsr that I have found makes AUTHENTIC recipes and doesnt downplay the spicy for the sake of viewers...you make things exactly how my mom used to. Thank you so much!♥♥♥♥
I woke up at 3:00 AM to watch some videos on Veracruz oven grilled fish. I couldn’t sleep🙁. I somehow ended up watching your Menudo Video. I’m NOW extremely hungry at 3:30 in the morning 😀. Thank you for your How To Cook Video. 👍
Corn tortillas with menudo for me. I've never seen bread served with menudo until I moved to Mexico
Nissa M My husband only eats menudo with corn tortillas..His family toasts the bread but instead of butter, they put mayo..It’s a no for me..
It's okay with tortillas but it's way better with pan bolillo. And definitely no cilantro. That just kills the taste.
M Lucas Cilantro in my menudo is a no no too..
@@mlucas7837 no, no cilantro for me either
@@felyg4310 mayo? Oh my
Definitely the perfect dish for a cold winter. Grabbing the list of items this weekend so that I can cook it for my kids. Thank you so much for continuing to make my life easier with such great recipes. Have a wonderful weekend 🙃
So did you make it?
We made your exact recipe yesterday and it was outstanding! Thank you so much!
Claudia, this is my 3rd time making this and everyone who’s tried it, loves it every single time. My boyfriend is very picky when it comes to food but he never complains when I make it. Mi familia es de Colima y lo hacemos blanco, pero el está acostumbrado con el menudo rojo. Thank you dude, seriously.!
This is the best. Just bought 15 lbs tripe..the pata...and going to can ..pints and quarts...thank you so much
Thank you so much for shareing authentic mexican recipes! You have saved my life with my mother in law lol . everything you make looks delicious.
Yesss girl. Loving the frequency of these videos.
iamhopelee so do I.
I love menudo. I didnt once. Now I'm completely addicted to it. I cant have a Saturday morning without going to my fave spot for it. But now......I have the right way to do it and will be trying this very soon!! Thank you for the great videos!!
Just made this past weekend let me tell you AMAZING!! Seriously the best for real! Was always nervous about making menudo some of the best I have had! I didn’t boil with lime but I cleaned honey comb really really good! Thank you Claudia for another 🔥 video!
I made this for my family after church today. Followed your exact recipe and it came out absolutely amazing. It was my first time making menudo. Thank you for your help!
My mom loves bolillos with her menudo. We don’t put hominy but everything else is perfect. I love that your daughter eats menudo. True love got out culture. Thanks for keeping it alive through your awesome dishes.
Claudia, Hello ! Saw you on RUclips tv for the first time., watched you make Chile Rellenos, twice ! They looked fantastic ! I'm a Dad, I love to cook ! So Thank you ! Can't wait to make these for myself and my daughters, Samm 21 and Darby, 23 years old☺️ Im the one who teaches them to cook ! I thank you because I want them to know all the good they can experience in life. I subscribed ! Thank you very much , I will watch all you have to teach ! Warmest wishes and God's Blessings to you and your Family !
Bless you and your family John!
Omg, I have made your menudo for my husband and his family and they loved it!! 😊
I like your version because it seems easy and doable for a non-Spanish like me. Thank you.
You make everything seem so simple and easy 😩 can’t wait to try this recipe as well 😍
Jasiah Arteaga if your interested I have a cooking channel if your looking for new recipes ☺️
Jasiah Arteaga so would you if you tried to cook. Lol
Cooking is very easy when you make it fun
Just try it ! But this meat u have to start boiling your meat in the morning like at 9 am to have it ready for dinner. Cook it throughout the day ☀️ 😋
@@anahidtrejo-recipes9324 I just subscribed. You better have some good recipes! 🤣
I’m making this very soon! Thank you for sharing. I’m from Houston and I’ve been showing my children who were born and raised in Hawaii what real Mexican food is all about. They have never had menudo. I’m going to use your exact recipe and technique. I’m a pretty good Italian cook. My husband is Mexican but I’m Italian. We moved to Hawaii and since then I’ve learned the ways of the Mexican kitchen because we miss Mexican food SO MUCH! I’ve used many of your recipes to help me learn. ♥️♥️♥️
You make everything look so easy, I will be attempting this for christmas this year. Thank you ones again. I always come to your channel for recipes lol
People cannot get passed the tripe because of the consistency and I couldn’t either as a child. As I got older it didn’t bother me and is now part of my top ten foods I love thank you for sharing this recipe
9-19-20 Hi from Grantsboro, North Carolina. I'm a transplanted Tex-Mex (35 years here). I've been cooking menudo for years, but never made it like mom in San Antonio. The ingredients were interesting, I've never considered apple cider vinegar or using the dried chili's. I only use the dried chili's in my tamales. Yes, I cook everyday for me and my girlfriend. Excellent video production. I've made a couple of cooking video's for RUclips, but only used my phone. I'm subscribed... oh! and your recipe is now in my recipe box! With credit to you (on the car) of course. Antonio
Every one of your videos is just gold. Thank you!
Menudo is Medicine. I Was raised on homemade menudo growing up in the late 80s and 90s my Grandma would make a gigantic pot for the whole family. This recipe looks perfect. I need to try this one this coming fall when the weather gets colder in Northern California. Great Video thanks a bunch for this easy recipe. 🍲 🌶 🍋 👌🏽
You, Simply Mama Cooks, and Views on the Road are my Mexican cuisine safety net!
Don't forget Jauja cocina Mexicana! I love views on the road too!
I love how she is so clean about cooking i always get my shirt dirty lol im ready to try to make menudo 😘
My mom made the best menudo and pozole. Once her menudo or pozole was done she would add into the bowl fresh chopped tomatoes and chopped avocado. It taste so good. My mother past away and I never asked her to show me how to make menudo. I’m definitely going to try this recipe which is most likely the way my mother made it.
I followed your recipe, the best. Thank you so much for sharing.
One of the many reasons I’m thankful for you and your delicious recipes!👏 I hope you and your family have a wonderful thanksgiving!🤗
Thank you for the recipe..I’ve never put lemon to cook menudo but I’ll do that next time..I always put pigs feet. It’s tastier! ❤️
🍲🌯🍲
Hi!! Girly ..
Miss you... but I'm glad you have receta de menudo .... yay!! Primeramente dios mañana lo hago!!..
Thank you..
Cuidense 🙏🙏
I’m loving these recipes and how thorough she is
Claudia you're sooo talented. Manos para cocinar!!! Muy bueno y delicioso el Menudo. Bravo!!!
My uncle used to love bolillos with menudo.
I'm a white boy and I really like to learn how to cook with Mexican food..
I really appreciate your Channel..😎🇺🇸😍
Wow i mustve missed this recipe months ago...but i must say ive never had menudo with hominy in it..nor knew a few of the cooking techniques...n also we eat menudo with freshly made corn tortillas never seen it eaten with pan tostado.🤔love how theres always a variety of ways to serve a dish & learn different ways to make certain recipes...tfs
Enjoy watching your videos, you just make it seem as though you would be showing me if I were there, plain and simple. Love your personality and down to earth way!
I loved your menudo recipe I did it just didn't add the hominy because I'm from Jalisco and we don't make it with hominy where we come from but every thing else I did it exactly your way I loved it and my hubby and kids loved it as well thanks for sharing.. stay safe and keep on sharing your awesome... 💓👍
Looks yummy, my mouth is watering. Sounds good to bring to a potluck, thanks for sharing.
Made this. And it was amazing. Hit my flavor profile of what a good broth should be.
The color was exactly what I like. It was deep red.
Omg I received As from three picky eaters.
I added a teaspoon of beef bouillon to add more salt.
There should no doubt be at least a million subscribers. This woman is amazing
Thank You for this receipe. Menudo is a very comforting dish to me. Stay safe and healthy.
None of the restaurants where I live use hominy in their menudo. It’s disappointing because that’s how I love it. Thanks for the vid, I’ll definitely try and make my own!
Yes, so true. I'm picky about my menudo, i find that some restaurants like to use the gross part and not the beautiful honeycomb pieces.
Claudia, the honeycomb looks very fresh and clean!
@@JJ-vm6lx every part is delicious not just the honeycomb looking tripe.
I think its better if you make your own menudo ,i put pigs feet in my menudo but i cook them separately cause they are greasy and i add YELLOW tensdale hominy, and i use new mexico chili ,its easy to make and it comes out so delicious ,yours looks really good too,👍
i never heard of menudo made without harmony, weird cus harmony are like sponges they soak up alot of flavor, very delicious!!!
I’m making menudo right now, with Navajo fry bread. I need to try it out using chili’s and blending it. Not Hispanic, but my paternal grandma and mom used to make tripe with hominy all the time when I was a little kid. My husbands buddy/coworker who is Mexican, he is staying with us because him and my husband do a lot of traveling for work at refineries. They’re doing a job here in Utah. A couple weeks ago I made menudo and he said it was really good. So today he asked my husband if I could make menudo again. He said they have bread similar to fry bread somewhere in Mexico. Next time I make menudo I need to try it with the chili blending. 😁
Gotta make this. Will be my first time making menudo.
Me at 4:57 in the middle of the night looking at food whyyyyyyyy did this one got me when she put the last important thing that goes in the end of the soup lemon it got my mouth watery🤤 I give this one a 10 bc it had Toppings to 😍🔥
That menudo looks hearty.
Definitely trying this recipe. Reminds me of how my Abuelita Lupe would chef up. She taught my pops but he still holds on to his recipe. Thank you mija
Like always, love your videos, your awesome and such a beautiful family
My favorite dish in the winter.. :)
I'm following this recipe and cooking for the wife this Christmas
I made this for my husband today he absolutely loved it so much.😀He didn’t think it would be as good as his mother’s and said it was probably better thank you so much for all of the cooking videos I am learning so much from your channel you explain your cooking so well 👍🏻
Yayyy!!!!!
I love menudo. Thanks for showing me how to make it.
Saludos
I’ll give it a try on Christmas my grandma made the best menudo it was her favorite meal
I grew up eating menudo with bolillo, as my father was from El Paso Texas and thats how they eat it. Going to follow your recipe tonight.
Claudia u should do make-up tutorials, your eye look is nice😊
Great skills at making a classic menudo soup yum yum yummy :))))
This dish is divine.
oh my, part Brasilian my father worked on the railway all of his life here in Chicago....he made friends with all the hispanics of Mexico he worked with, from tripa tacos to Menudo....my dad learned all the ways to cook....just had a bowl last night.
I am glad I see you added the homeny. Muchos amigos of mine that are from Mexico say that is not menudo that it is pozole. Pero us being Mexican American we do use it in ours. I like to put cilantro and onions to garnish and squeeze lime juice. also yes I am weird pero I like to eat mine with fritos haha🤷♀️
Thanks for sharing this delicious authentic Mexican recipe friend 🤗
Oh my.... Love menudo and this recipe is awesome just like you! Definitely gonna be making some. Thanks for sharing! 😋
Amazing and it looks easy to make fir the holidays. Thk u for posting. You r an amazing cook. Thk u my friend
Good morning thank you so much for sharing can't wait to try it, have a wonderful and blessed day. God Bless hugs and kisses😘💖💋
Im making this menudo this sunday for my family thankyou🤍🤍‼️‼️✨✨✨✨✨ you go momma!!!!
That’s why I love being married to a Hispanic!! We have Menudo all the time!! We do make I was with pigs feet tho.
I've always never had the courage to try tripe but I made this recipe and it was the bombbbb. Thankyou so much
So happy I found you a few months back my bf is Mexican and I’m Mexican and white lol so I want to learn these things I love menudo and you made it look so easy ! Teach me how to make albóndigas por favor es mi favorito ❤️ my mother in law taught me but I forgot some of the steps lol
Wait I found a video a year ago that you made of it !
Thank you for sharing your menudo soup recipe we enjoyed it
Absolutely love your positive attitude in EVERYTHING you do! ❤️
Ive looked at 6-7 Menudo recipes to cook my first batch of Menudo. I Choose Yours Claudia! Now, I gotta find some Honeycomb Tripe!
That looks sooooo yummy. I eat my menudo the same way too but texas toast bread. Your awesome young lady.
Love your videos . very simple steps thank you ! And continue with amazing food videos.
This looks really delicious. I’m going to make this for sure.
The rumba honeycomb tripe is so good I keep snaking on it while it’s cooking. I hope there’s still enough for the soup. I didn’t need ant lime or vinegar to kill the smell. I remember I was about 25 yrs old when I first tried cooking tripe, it stunk so bad I threw it out. Only in the last few yrs did I try it again, I’m 68 yrs old now, I love the tripe in soup or the Italian way in red sauce, buy some and enjoy it, just be sure to cook it on low for about 2-3 hrs
I love your video's i share every one of them to my friends you're the bestest😇
Boom...boom...menudo! Making it look like a super easy recipe! Yup that looks AMAZING! I could just taste it!😋 I thought that honeycomb tripe looked so great and super fresh! This will be my first time making menudo since my mom passed😥
Thank you for your recipe! She tossed things in and I never wrote it down...you just brought it to life! 😘
👍❤🌹Love...love it and you!
Now I’m craving menudo. Good video as always ❤️
Beef tripe is so expensive nowadays, just like chitterlings. It is no longer a peasant's meal. Now I buy Menudo in the can and add chopped celery and onions. Thanks for a great recipe!
Oh how I wish you were my actual friend😭 I love all of your cooking videos, and admire how amazing of a human being you are! ❤️
I am making this recipe for my best friend tomorrow. It's his favorite and I have never made it before. I have made posole though. Will let you know how it turns out. Heading to Ranch Market now. 😊💚
I usually add a couple leaves of fresh spearmint leaves (heirbabuena) to help with the smell trust me it works !!! I don’t use salt for some reason I love using Knorr Chicken Bouillon gives it great flavor! And Ofcourse tortillas echas a mano.
This looks delicious!!
Thank you for sharing your recipe for menudo.. I can't wait to try it with my daughter..
Yes menudo with all the work sounds so good right now raining in Phoenix....😎☔💧
Looks Great and thanks for all your hard work.
Yes very perfect for this cold weather right now...looks so yummy!
I have tried some of your recipes and omg! I love them! They are so good and flavorful. Every time I want to make something, that I haven’t done before, I’m on your page looking ❤️ thanks for sharing 🙏❤️
Thank you so much!!!! I truly appreciate you very much!!!😊🙏🏽💗
I love menudo. Never made it before. My Mexican Mom would not allow my Italian Pop to make it at home. The smell. I’m in central Texas and the Tex Mex menudo here doesn’t cut it for me. They don’t put oregano all cilantro and something else I can’t figure out. Bread is the best!!! Thanks for your videos!!
Guuuuurl making this right now!! Here in Palm Springs!! Love your videos.
OooOOoO!!! Im excited to make this!! I made your caldo de pollo last week and I have to say I really enjoyed using ACV to help with the smell And tenderizing of the pollo, ive never tried that before...the pollo really did become softer AND even stayed tender for Day 3 of leftovers. I noticed the texture difference right away and will deff be using that method for other meats. Muchas gracias senorita your recipes are BOMBBB !!!! ❤
4:35 If I bit into the garlic, I would be very happy. I LOVE Garlic!
When you added 5 garlic cloves I fell in love.
I found your channel via your Conchas recipe and have been binging all afternoon! My husband loves Menudo and I’m super excited to make this for him 🥰
Yes Diva. New subscriber and loving it. Reminds me of my grandma’s kitchen and I thank you for that
Yummy my mouth is watering. Can't wait to try this! I love all your recipe
Im a white girl but I sure do love me some menudo. I dont mind the smell that much either. My motto is if it tastes good eat it. Im an adventurous eater anyways. Thanks for sharing!
i love the whole boiled garlic. I would add them to my own bowl.
Love how much easier you made this look