MENUDO Rojo | Perfect Step By Step ❤
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- Опубликовано: 8 дек 2021
- This MENUDO Rojo is one of my favorite mexican dishes, I was brought up having this amazing dish atleast 3 times a month. I season it well just like I have been doing for years, the unique flavor of this wonderful dish is like no other. I use Beef tripe (pancita) and beef feet which is a winner! I use as many fresh ingredients as possible like guajillo chiles, Ancho chiles and New Mexico dry chiles and I season it with oregano, cumin, coriander and lots of garlic and onions along with cloves, and allspice making it the 5 star dish that it is.
INGREDIENTS-----------------------------
3 & 3/4 LB. BEEF TRIPE (Pancita)
4 beef feet
2 garlic heads (cloves peeled and blended)
4 large garlic cloves (for blender)
2 tsp whole cumin (ground in molcajete)
1 tsp peppercorns (ground in molcajete divided
Salt (as needed)
3 Bay leaves
5 whole Allspice (ground in molcajete)
3 cloves (ground in molcajete)
2 tsp ground coriander
1 & 1/2 Tbsp Mexican oregano
3 tsp onion powder
3 tsp garlic powder
9 dried guajillo chiles
3 dried Ancho chiles
2 New Mexico dried chiles (you can substitute guajillo)
1 & 1/4 large onion (divided)
2- 30oz. cans white hominy drained
14 C. water
1 C. chile water (for blender)
YOU CAN USE POWDER FORM INGREDIENTS IN PLACE OF GRINDING IN MOLCAJETE
BLENDER INGREDIENTS------------------
SOFT CHILES
1 tsp cumin
1/2 tsp peppercorns
5 whole Allspice
3 cloves
1 & 1/4 Tbsp Mexican oregano
2 tsp Coriander (ground)
3 tsp garlic powder (provides stronger presence than fresh)
3 tsp onion powder (provides stronger presence than fresh)
Salt (as needed)
1 C. chile water
■ YOU CAN ADD CHICKEN BOUILLON IF YOU LIKE FOR DELICIOUS ADDED FLAVOR, MY RON LOVES IT. ADD AS NEEDED IF YOU DECIDE TO TRY IT.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
DISCLAIMER
□ Please use CAUTION, this dish contains bones
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
□ Careful when eating this dish or serving this dish to children, dish contains bones.
Raised in Houston but now in Rio Grande Valley n I use your receipe to cook for my mom. I'm retired n came to Valley to care for my mom. N mom said can't you cook tex mex 😳 but now w your help I can. Thank you soooooo much Ann
Thank you so much for your comment Ann. Blessings my friend. ❤🎄
@@rachelcookswithlove Awwwww thank you Rachel just to say also my coonhound Lulu loves the receipe also 🤭🤭😆🌲🌲
Lpppppppp
I am learning how to cook by looking at your videos I hop u have a cook book out there or one with video DVDs I would buy them
@@domingaruth5862 me to wanna buy her cook book.👍🏾🫶🏿❤️
I love how you take your time and explain everything to us! Thank you 😊
Your Bread Pudding looks scrumptious. I'm going to make it for our Christmas breakfast and wondering if it's fine without using the sauce. Does that make it very very sweet? Can it be served cold also? That is if there is any left.. thank you so much, can't wait to try this. Merry Christmas 🎄
Arriba mexico y sus tradicciones que rico menudo señora
I myself like Mundo but my hubby cannot take the smell
I will try the vinegar rinse n see if that helps cause I miss eating it. Thank u 17:41
I love your shows. I'm 65 years old and don't cook. Long story. But now I am with your videos. Thank you for teaching me, mom.
Hello! From Houston “ That looks very delicious 😋
i’m 21 years old i’ve never done menudo i’m gonna surprise my fiancé after work! thank you 😊
❤👍
Ah I hope you made it!!!
I feel as though my own mom just taught me how to make Menudo. You are so sweet, calm and so patient. I look forward to trying your recipe. It looks delicious 😋!
Never had it. I'm from South Africa. My mother-in-law always made it for my husband. I hit the road till it was done. Was expecting my Son at the time. 🤣 She always used Curry, cumin & tumeric as well. Thank you for sharing 💐🇺🇲
Hola Rachel. I prefer honeycomb better 😍 and much tender to me, I do appreciate the ideal of using vinegar to calm the smell 🤗 ❤🙏🌺 p.s. my Mamasita taught me to cook the way her mother taught her from scratch to flour and corn tortillas etc I love cooking for my family and friends! I only wish my children would follow in my steps but have been writing a family cook book for them to have and cherish! Looking at you make yours is so close to mine! You are truly appreciated and a blessing by those that don't know how. Just want to share my thoughts much love and hugs
great recipe, but honeycomb tripe is definitely best, and never use canned hominy (only use dried hominy) and I also add a generous amount of pig feet...been making Menudo for 30 + years...I am Caucasian but learned how to make Menudo while my wife and I lived in Rockport Texas: many Mexicans used to ask us to make Menudo for them, which we proudly did at least once a month ... yum yum. And by the way, Menudo is traditionally sold in the Mexican restaurants only on Sunday, mainly for breakfast, because it is a great cure for a hangover,
Thank you so much for your comment, I'm sure honeycomb is delicious, but I just don't like the look of the little pockets lol! It's just me, has nothing to do with flavor. Hope the book is s success my friend. Merry Christmas blessings. ❤
I like honeycomb as well! But I get the fear of those pockets, Rachel. Not everyone likes that lol
O@@pamdavis1421
Me too
Thank you for sharing your way of making menudo!!!
This looks absolutely delicious! I also was raised eating menudo with corn tortillas~ so very yummy🤤TY for sharing this fantastic recipe❣️
You're welcome my friend, blessings. ❤
Looks delicious
Your recipes never disappoint. I lover your channel, Rachel!❤️
Thank you so much my friend. ❤
Thats true
That's what I call..."Breakfast of Champions"..
Rachel, greetings from England - you are such a world-class chef and thank you for this brilliant dish - I can't wait to try it! 👍
Date of Matthew on world class tour
Blessings to you in beautiful England! Thank you so much for your comment my friend. ❤🎄
I just love how you teach us your recipes. You're so cute they way you describe how the finished food is. I just love watching you cook. Amazing food! The best Mexican food I have ever had.
Thank you so much for your comment. ❤🎄
Omg yessss i finally get to see a recipe of your famous menudo. I see plenty of recipes for menudo but i don't want anybody else's but yours because im sure yours is the best. 😊😊
Aww, thank you so much for your sweet comment , that's what my Ron says, he likes it with chicken bouillon in it. Blessings. ❤
It looks delicious, Rachel. I like to top mine with red crushed chile pepper, onion, and Mexican oregano. Yum!
Catalina, you are speaking my language.... 😁
Yummy!!!❤👍
I too was brought up to eat menudo with corn or flour tortillas. Thank you for your recipe Rachel. Lo e y'all.
Here in the San Gabriel Mission Valley, we too have so many restaurants that have menudo. Over the years we’ve found our favorites. 😉🥣
Oh boy am I hungry for some of this!! Never seen this lady before now and I absolutely love her!!
Omg looks absolutely beautiful and boy I am super hungry just great watching your videos keep them up
My absolute favorite soup! Thank you for the full step by step on how you make it. Bless you Rachel and Ron.
I’m recovering from Covid….but as soon as I’m able, your menudo recipe will be the one I follow! Looks absolutely delicious (and comforting)! Thank you for sharing! 🍲☺️
This is first time I have ever saw cow meundo cause we always ate pork menudo! That looks so delicious! Thank you for sharing this!
Pork menudo? Using pork stomach?
@@estheraguilar1277 I'm thinking he means Pozole🙂which is very good!!
I have never heard of beef menudo.
Is there really such a thing as honeycomb beef trip...really?
I'll stick to pork thanx.
Homesick, remembering my mon during the holidays, love ❤️ it.
👍Learning some new tips about “Tripe” . Thank you! I know this is going to be yummy for the tummy!😋
❤️I’m going to cook this today, for my husband’s Birthday! He loves tripe! We’re Italian, so we always make the Italian version. But, I love Rachel’s recipes & I know her Menudo will be delicious! I will let you know how it turns out for me! Thank you, Rachel🥰
Thank you so much, it is delicious especially with the toppers...try adding chicken bouillon into your menudo when cooking, my Ron loves it.❤
I'd love to know your Italian version. I have some tripe in freezer just for menudo I use my ex's mom recipe she's from Mexico and delicious but wanna try Rachael's my next time. I gotta find a butcher. The only tripe I use is honeycomb bc that's the one they sell and another one not sure what it was. I made notes to look. I miss having a Mexican store close. Those are the best!!! TY Rachal for sharing
I like to make my menudo with half tripe and half honeycomb. I always get compliments and when I blend the chili with the spices and add one package of menudo mix
Rachel this is a very nice class for me ,my family and I love Mexican food and I’m so happy that I found your Chanel you are the best teacher and please if one day you will make a book let us know right away not only I will bay my it will be a gift for my friends and family .
Thank you for the wonderful recipes .❤
Hi seniora Rachel...just wanna let you know I love watching you cook...you remind me of my mom God bless her soul..She was an excellent cook like yourself......God bless you 🙏🤗 and Mr. Ron!!!!!
Omg my parents used to make this every New Years Day…it was soooo good!! Love your recipe Rachel!!
Thank you so much for teaching us how to really clean the menudo and step by step on how long to cook it👍💟
Hi Rachel. I don't eat this but I miss you when I don't watch your videos. Still trying to stay home because of Covid. My youtube family keeps me company. Thanks for being here for us.😘
Loved it. Always wondered how to make this soup.
Love menudo especially during the holidays! New Years Day big for our family! Your recipe just right!!
Thank you so much my friend. ❤🎄
I love the smell of menudo cooking! Also, my family has always put pig's feet in the menudo. And yes we eat our menudo with pan blanco. Yum!!
Looks delicious IM going to make some on this cold rainy day. Perfect today
This recipe brought tears to my eyes 😭❤️😋...Love, from Houston.
Blessings and thank you.❤⚘
I love your step by step demonstration.
Thank you for this beautiful dish😊and I appreciate your recipe😊💖💯!
Rachel love your recipes, thank you I learn new things very time I see your videos.
I loooooove menudo! If cooked well with plenty of ingredients (tripe/hominy, etc.), it's to die for! I also love it with corn tortillas, butter, and salt. If there isn't any butter, I squeeze and rub the lime on the inner side of the tortilla with a little salt. Then, I rock and "roll" it! Rachael, thank you so much for your loving recipes and your time. By the way, thank you Ron! Also, I'm a native Texan raised in the Rio Grande Valley in Brownsville, TX. Lots of love, Linda
WOW!!! I used to LOVE Tripe made from an Italian Restaurant in Brooklyn Crisis! The restaurant is long closed and I've tried it a few times and so disappointed that I just stopped!! Haven't had this in ages!! This looks amazing and soooooo healthy!!!!
Hi Rachel, thank you for posting your menudo recipe! I grew up eating menudo every Sunday at my grandma’s house every Sunday in SoCal. With hot corn tortillas and butter!! Such great memories, I will definitely try to make your menudo recipe.
RACHEL I HAVE BEING CRAVING MENUDO, THIS
LOOKS SO CLEAN AND DELICIOUS I LOVE MENUDO
YOU'RE A BEAUTIFUL
LADY AND CALM AND
PATIENT
COOK.❤ GOD
BLESS YOU.
Second time watching one of your videos so I subscribed. Your menudo looks soooooo good,can't wait to make some this weekend with fresh spices from the molcajete. Thanks For Sharing,God bless!!, 🤗❤
Rachel, you always make every dish such a wonderful labor of love❤ Thank you!!
Yay!! ❤️ Please make pan de polvo for the holidays! I'm in California and missing El Fenix bakery in Edinburg.
This is a comprehensive lesson in the art of menudo. Thank you! My mouth is watering.
I love menudo! I'm using your recipe for Christmas! Thanks for sharing!
Omg my mouth is watering, reminds me of my precious mom
Hi Rachel. Menudo looks soooo delicious. Happy Holidays 🙏❤🌲🎁🤶🎅
Another great recipe! Thank you! You always make me feel like I can do it.
I appreciate your video very much!!
I love menudo!!thank you for your delicious recipe 💖
I love the way you rinse the sauce in the pan. You're a genius in the kitchen, Rachel. Thank you
It looks sooo delicious!!! Thank you Rachel. The strainer tip is awesome!
Ay Rachel, your the best . And your making me hungry. I love the way you cook. I've learned so much from you. You make it so easy for us to learn how to cook. God bless you and your husband.
You’re an AWESOME cook. Love watching you and how clean you cook. Fantastic job. Great teacher. ❤️
Thank you Rachel for this recipe &explaining each step & especially the tip re vinager! I never heard it before.
I have made alot of your recipes and they were all a hit,now I will add this to the list of hits!!Thank you for sharing!!
Thank you very much - this one of my FAVORITE DISH! Just-❤️-it!
Delicious…I could smell it..lovely. Thank you Rachel. Merry Christmas
We love menudo
You did it again💕 I am DROOLING🤤 !!!!
I know what I’m doing Saturday!! Thank you Rachel- You are the BEST💕
Rachel I love your cooking. Wished I lived close to you . You're awesome!
Perfect timing! I love me menudo! Great for new year's!
Good morning Rachel. I'm a Gringa I love Mexican food. Although I have made Menudo before, I wasn't sure of all the stuff required to make a good pot of. You make it look so easy and good. Thank you for sharing your time and recipe. It looks great!
Thank you so much my friend. ❤🎄👍
@@rachelcookswithlove you're welcome! I can't wait to try to make it by myself.
Se ve delicioso, me encanta y con mucho maiz. Se me hizo agua la boca.
Gracias amiga, feliz año nuevo.❤
Yummy Ms.Rachel, you hit the spot! My family favorite to receive the New Year! May God bless you always!
Exactly the Same way we have made it for years. Joanna Freckles from the Rio Grande Valley. I love menudo, but eat it only once a year. Super Menudo.
Hi I’m new to your channel and Thank you for sharing step by step on how you cook ❤️
Love white menudo Sonora style , love pata!
I love everything you make Rachel! Thank you!!
Hello just subscribed to your channel. Just watching how easy you explain the way you make your menudo got me. Your voice is so soothing. Thanks for sharing your wonderful recipes. Happy Holidays 🤶 🌲
Dearest Rachel ... once again, many thanks for your remarkable recipes and for this special offering of menudo.
I was not sure if you would be uploading again before Christmas or New Years so I want to take this opportunity to wish you and your Ron ... the very merriest of Christmas holidays filled with the joy and wonder in celebration of Christ's birth.
You have been such a glorious gift to me for so many months as I watch and learn and feel the love you put into your magical cooking. You have been my afar friend when I am alone, my sister when I am laughing and my inspiration as a talented and gracious home cook.
Many blessings are being sent your way from Phoenix for the New Year 2022 bringing you and those you love health, prosperity and happiness. Again, thank you and Happy Holidays with love. 🌿
I love menudo! I cooked it twice, once with Pig’s feet added!! So delicious! I love how you do step by step ❤️
Can’t wait to make a pot of menudo. Thank you for your clear step by step instructions. ❤
This is one of my favorite soups ever. I like your cooking teaching, very neat and detailed. Thank you!
Riquisimo...Mexican Menudo !!
Excelente Rachel 👍
I made this recipe yesterday, for my husband’s BD & he loved it! He said he would love it, if I made this recipe every time!❤️ I used all Guajillo peppers, reduced the coriander to 1/2, omitted the hominy, & added chicken bullion. I served with fresh parsley, freshly grated Parmesan & Italian bread to suit my husband’s taste. But, I really like the way Rachel served it. I like a little heat & the toppings she used, including corn tortillas. But, I found a recipe for Bolillo rolls & am going to try it. Thank you, Rachel!! I cannot tell you how much I appreciate you & your cooking❤️ I never grew up eating tripe & had to teach myself how to make it several years ago. We’re Italian, so I never used peppers, I used purée & Italian seasonings, including Oregano & my husband liked it very much, but he liked your recipe best! That is because, you teach all the special details that are so important & the difference between a good cook & a great cook! In this recipe, I especially liked learning how to prepare the peppers & add to the sauce & to add the white vinegar to reduce the strong odor of tripe! I wouldn’t have tried it without knowing that it doesn’t change the flavor of the recipe. So thankful for you🥰
P.S. I usually cut the tripe into smaller pieces, but I cut it like you did & my husband loved the bigger pieces:) Also, have you seen the price of tripe today? It’s over $7 p/#😳fortunately, I had two packages in the freezer-1 on sale $1.35 p/# & 1 reg. price $2.48 p/#! Thank God! So, what has always been an inexpensive meal, is now very expensive!!
Yummy menudo I love it 😀 ❤bendiciones my Lady
I am not used to eating menudo but my Husband is from Houston and loves it. I'm going to make this for him and freeze the leftovers. He likes to have menudo for breakfast on the weekends. TY for sharing your delicious recipe. I cant wait to make it for him.
I hope you made it !
What an awesome step by step video! My mouth was watering. Your family is so blessed to have you. I'm gonna try this recipe.❤
Yum! I love menudo need to learn how to make it properly thank you so much. 🙏
Rachel you are the best teacher! I love and have to giggle when u taste your finished menudo! So expressive, u make my mouth water! Love u!
this is the first time I have seen menudo done from scratch...amazing... you really perfected this menudo....your step by step techniques are done so eloquently.....looks marvelous...happy holidays🎄🎄and thank you for sharing your wonderful recipe...
Isn't it great learning something new? My next goal is to make tamales. I learned how to make menudo and pozole during quarantine 2020
Hi.ms rachel.
You are the best that comes out teaching us so many recipes.
I love the way you cook.
You have class and your kitchen always look very clean.
You should have a chanel program.
All of your recipes are great.
Many blessings too u and ur family.
I'm from Dallas tx.
I always watch ur show.
Thank you so much for your sweet comment my friend. Blessings. ❤
Is she saying beef feet? I am 85 years old and I can’t quite hear her when she says it due to having some loss of hearing 😢
@@junedeluccio6100 yes, beef feet. Some people use pig's feet , too. Totally up to you. Or, some people don't use feet at all (I made some Sat night and didn't use feet) if you click on description you can see the recipe.
Oh wow Rachel I don't have words you amaze me thank you my friend
I love minudo yummy yummy OMG I whatto eat it while whaching
I use to eat it for a hangover😂😂. I had a friend in my younger years that brought me a container of it. After that I loved it.
Menudo was always something I didn’t feel confident I could make. The way you explain every step of the process makes it look easy. I now feel confident enough to give it a try. Thank you for your great videos! ❤
OMG, just watching this has me craving menudo, I cant wait I need it now! Such a beautiful looking menudo.
OMG! Now I'm hungry for menudo, it looks so good 👍
Rachel I love how you clean your food before preparation, Lol and I remember when you said your husband told you that you say a certain word a lot, I can't remember what the word was but I've noticed that you do say "see" a lot, keep showing us how to cook these delicious Mexican foods.
Lol!! Yes, that's the word. Thank you so much for your comment my friend. ❤🎄
My goodness, my mouth is watering. In Sonora we eat more of the white menudo with the buttered bolio but I love them both. I make it similar and everyone likes it but I think I will try it with all these little Tweeks. The Tweeks make sense, i like that you explained why you do things a certain way. Thank you so much for this fabulous recipe. Does anyone know what type of blender she uses for blending the Chiles? I'm in need of investing in a new one. 🐕🎉🎄🎊
Ninja blender.
That looks really good I'm Hispanic but I just can't do the tripe... I've tried for years 🤣🤣.... I have to say the sound of your clock is the same one my grandmother had in her house, she just passed away on 11/28 & it just reminds me of her so much the sound is joyful to my ears.... Much luv from Colorado ❤️
I'm Hispanic (Mexican descent) and I can't do spicy lol Tabasco sauce is super hot for me 😏
I think your recipe is fantastic. I love the way you explain,step by step.You sound so special when you say I like it just like this.Thank you for your recipes.
Wow! Looks perfect! Thank you! ♥️
I LOVE the smell lol my mama taught me to use pigs feet and honeycomb tripe I’ve never tried the beef feet but I may try it. Have to have onion lime and oregano for sure on top!!! I love it!! Much more than posole and this time of the year it’s the best!!!! Thank you sweet Rachel!!!
Se le Llama pozole
I’ve eaten menudo many times,but I’ve never tried making it before. I bought all of my ingredients and will start working on it first thing tomorrow morning. I am sooo excited! I’ve watched your video twice and will follow along while I’m making it. Thank you for explaining everything so well.
LOVE LOVE LOVE I have made a few times but you have some great tips thank you for sharing.
It looks amazingly delicious!!!!
Thank you for sharing your recipe.
Muchos saludos.🤗🤗🤗
Looks delicious. I have never seen it eaten with butter in any way, that's new for me. My mom would make it for breakfast on Sunday mornings during the Winter. We all looked forward to it.