How to make The BEST Mexican Menudo Rojo Recipe
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- Опубликовано: 19 сен 2020
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com Hello & welcome to the Views Kitchen, Today we will be showing you how to prepare Menudo Rojo 🍲 Menudo is a traditional Mexican soup made with cow’s stomach (honeycomb tripe) in a chili broth. The recipe I’ll be showing you today is mild in spice and full of flavor. You can make this recipe with cow’s feet or pig's trotter and the flavor although slightly different is guaranteed you have your Menudo lovers asking for seconds; You know how soft the foot gets amigos 😁. Just when you think this recipe can’t get any better, I’ll be showing you how to make a tasty bolillo (bread) toast that we all love to pair with our delicious soup. Now if you prefer menudo with a corn tortilla not to worry as you can always make it comfortable for your home. Make sure not to go to heavy on your chiles as Menudo has a light chile broth, not thick like as Pozole friends; Keep it light. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show.As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Ingredients & Tips
4 liters of water (18 cups)
7 pounds of cow’s foot or Pork Feet (pig's trotter)- Cook time will be the same
2 pounds of menudo surtido
2 pounds menudo casita/ Beef honeycomb tripe
2 pounds beef tendon (optional)
10 Guajillo chiles
2 ancho chiles
1 medium onion (or half large onion)
6 green onions
7 medium bay leaves
2 garlic bulbs
Hoja santa or epazote/ Piper auritum (optional as its difficult to come by in the states)
2 tbsp salt (Himalayan)
To clean tripe
Water
1/2 Tbsp salt
2 limes
you can sub limes for 1/4 cup white vinegar + salt Make sure to rise thoroughly
To clean beef foot
Water
1 tablespoon salt
To clean tendon
Salt
Toppings& sides- finely chopped cilantro, white onion, limes, chiltepines, bolillo bread + butter or corn tortillas : )
1. Clean and remove all fat from tripe- let soak for 10 minutes -rinse thoroughly
clean beef foot and tripe rinse thoroughly
2. Add water to the pot and bring to a boil- continue boiling for 10 minutes- then remove impurities
3. Add salt, onion, garlic, and green onion-
-Place a lid-Continue to boil for 2 1/2 hours on a low heat
4. Roast guajillo and ancho chiles- remove seeds- Boil chiles in a pot of water for 8 minutes till soft- Add 3 cups of Menudo broth from your pot to the blender- Add chiles and blend till smooth
5. Stain blended chiles to your broth- Add tripe and bay leaves
Place a lid Continue boiling for 1 1/2 hours on low heat
6. If this is all the ingredients you enjoy in Menudo turn burner off- Add Oja Santa or Epazote (optional)- remove after 3 minutes
FOR HOMINY LOVERS WE HAVE A FEW MORE STEPS!
7. Rinse can of hominy and add to pot of boiling Menudo
Place a lid Continue boiling for 20 to 30 minutes until hominy is soft and tender
8. Turn your stovetop off and add Oja Santa or Epazote (optional)- remove after 3 minutes
9. Boom Done! Ready to serve amigos 🍲
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My mouth is legit WATERING right now 🤤
Haha mine too
Looks delicious u should of ask bushier to cut nerve ending smaller. They do that for u an also the pats. But still looks delicious
RIGHT!!!💙💙💙💙💙 From New Mexico You Guys Rock
@@iamthebot99 5⁵⁵5⁵
Are those cow feet edible or are they just used for flavoring and collogen
Who's ready to pray 🙏🙏 then to enjoy your menudo looks delicious.
We use tortilla with butter
I'm a young Mexican guy and am trying to get in touch more with my heritage through cooking, but making Menudo seems like Mt. Everest to me. I feel like people are always particular about their Menudo and never tried to make it cuz people may not like it. I think I'm going to give it a shot, your Menudo looks so good!
You can download it brother.. NO FEAR!!
Make a little bit to try it! Keep trying it till you like it. Never mind what others think, as long as you like it. You will find you will perfect to “your” liking! Good luck and buen provecho 😋
Mt everest is tamales
@@marinakane5300 exactly lol that pressure cooker situation is scary 😨
Hola Amigas! Thank you so so much for all you do! Thank you for helping us keep traditions alive! I love watching all of your videos and I love your interactions with Cloud! It reminds me of my relationship with my sister. I feel so bad that you have to give disclaimers for what you do IN YOUR OWN HOME. People should just be grateful that we have your videos to teach us. Keep doig what you are doing, and know that most of us are here because we genuinely enjoy and respect what you do! Thank you so much! 🙂🙂
I don't think I ever remove the fat. I didn't know it was necessary. I've learned something new Thank you 😘💙
The fat is delicious lol it's my favorite part
Don't think you have too, just reduces the fat (grease) floating on top BUT I like that!
We take some of it off, not all.
A little bit of fat gives it more flavor.
“Bendito, te fuiste a Mexico” .. 🤣 I just love how genuine you are, you’re just so YOU, and that’s amazing. This menudo looks so delicious 😋
There is never a time that I visit this channel that I do not take such a great amount of joy from your bantering back and forth. It is priceless and it just makes my day! I learn Spanish from you ladies , I learn to cook from you , and I just feel such a warm and positive joyful feeling that is so rare it seems these days. Thank you for all you do. You are so precious.❤
This is such a tease. It looks delicious especially since fall is coming. Yum!
The volcanic stone wow that's amazing I never knew this. My grandma's secret to softening boiling beans faster was to throw a fork in it. Surprisingly they do become soft.
Wow, I’ve never seen anything like this. I’m totally blown away. It seems like a very hearty dish.
Been a while since I watched one of your videos and didn't realize how much I missed seeing and enjoying your "so down to earth" cooking of authentic Mexican dishes. Thanks for letting me join you in your kitchen with you and your sister. God bless and keep up the good work... adios,,,,
Adore u too ..and this grandma is not Mexican or Spanish but LOVES TRIPE...I'm Italian and love tripe , and manudo ! We put our red marinara on it after washing and cooking and washing rinsing and cooking ,all day ..I love the stuff
You have a wonderful way with food preparation. I enjoy both of you so much. I have tried many of your wonderful recipes and my husband and I both loved them all. Thank you. It would be very helpful for me if you would explain some things like the dried peppers a little clearer. For those of us trying these things out the Spanish names are difficult to understand and to purchase them . You obviously enjoy what you two are doing...helping us to explore the American/Mexican wonderful foods and culture. Again thank you so very much .
Didn’t even watch this yet and I’m screaming of excitement! Yes!!!
My husband loves Menudo Rojo so I will have to show him this. BTW, I made one of your old Mexican rice recipes yesterday and it was great! You guys really made a difference in the quality Mexican food that we eat at home now. Love it!
Happy Sunday friends!! This looks delicious and I can’t wait to make it. I love menudo
Gracias amigas
This one by far from start to finish I’m going to make this Sunday and what I love about it the most is the paper on the lid of the pot my grandma used to do that she had the same pot. I have a feeling this will help bring back memories of her menudo. Love watching your videos
So, I actually bought the ingredients and made this today. It is soooo good. I had to add chicken bullion because I did not have cow feet. It is worth roasting the chili's and using the blender. It is so so so good. Thank you for detailed recipe and video. ☺️
The only person I do recipes from, she absolutely rocks in the kitchen 👍🏼
Wow, thank you! I wish I had an ugly cry emoji> I'll pick the next best 😩 Thank you for your kind word and being so sweet to us amiga. We love you ❤️
Tbh !
I feel this way to. She knows food intuitively and she LOVES what she is doing. It is infectious...........❤
@@Viewsontheroad we love you more ❤️
Too much work, but love it 😊 I’ll just stick with the store bought can menudo I almost love it the same, the only thing is they don’t make it with the patitas shucks!
Menudo is a weekly tradition at our house, because we raise cattle. "The butcher's cut" is not the most expensive pieces of meat. As a matter of fact, it's just the opposite. But over time, people have mastered how to make the most out of the less expensive portions. It's become an artform, a delicacy! For example, 30 years ago, they couldn't give away a brisket, now it brings more than a much more tender, easier to make roast. The process of a good brisket has been perfected, and an amazing, flavorful end product is the outcome.
We eat a lot of heart, tongue, and good old menudo! Thank you for your excellent video.
Let me also add, Menudo is a dish that celebrates the life of the animal. Nothing should ever be wasted when a beating heart is stopped to give one a meal! That's how the life of the animal is honored.
That recipe looks absolutely delicious. I can not wait to make it. Loved the bollilo toasted and the toppings on the menudo. Thank you so much for this wonderful recipe💝💘💓🤩❤️
Y’all’s convo during the cooking class had me LOL… I’ve Been procrastinating on cooking MENUDO for my first tiMe and this here just MOTIVATED ME TO DO SO! Just looks Sooooo good! 😋🤤
Definitely need to make this. My husband loves menudo..
🙌🏽 Our compadrito deserves a good bowl of Menudo 💖
Question isn’t menudo made with cow stomach or the guts
@@aolivestone6000 stomach, but it varies by region 😊
mrsmk27
Thank you
@@aolivestone6000 We use beef tripe for tacos. Cleaned thoroughly, of course!
your videos have helped me so much. just a homey vibe, great conversation. I can feel the love through the screen. Thank you Steph and Cloud ❤️❤️❤️
Thank you for the recipes. I love your beautiful energy & delightful humor. Your presentation is absolutely drop-dead gorgeous. As usual, I have learned a lot today.
I made this tonight because my husband has been craving for about a month now..OMG! It’s great!!! I must admit, I’m not a menudo type but this was excellent! The tendons were pretty good! Thank for sharing your recipes!
Omg I am so glad you did this!! This is my wife’s favorite dish and I am loyal to you guys. Wouldn’t have anyone else teach me how to make it. I have made restaurant quality but it isn’t as good as the menudo my wife used to eat with the Mexican American family who would feed her when she would visit. That was her second home as a kid.
Wow, you and Cloud are amazing!! Every video I watch is so satisfying and therapeutic. I can just smell and taste the menudo already!! You inspire me in every way girl!! Keep up the amazing videos💖😍🙌🏽💕✨
Thank you for your recipe. I recently lost my husband and he always made the menudo. He enjoyed watching you cook so I logged in to get a reminder on the steps to take in making the best tasty menudo.
I can't wait to make this...
My Dad showed me "once" how to
menudo, I've only made it a handful of X's... so I'm really stoked to be able to make YOUR recipe 🤗
Hi 👋 ladies. I love menudo 😋makes my mouth water. Sending love 💗 from Colorado.
I love your recipes 😋, I love Mexican food, but was raised with white food cooked at home and we always went to my dad's family for good Mexican food. Now that I'm older I'm learning all I can about the Mexican side of the family cooking. Really happy when I cook for my dad's side of the family and they are impressed and say how good my food is. Thank you ladies for teaching me authentic Mexican food recipes. My family loves it!!
🤔 sounds like you need to take a little vacation to New Mexico the best Mexican food and green chili capital of the world Craig. It's a vacation if you love Mexican food
Will be making menudo for the 1st time as my hubby is craving it 😋 . I have to say i have seen a number of videos to get pointers and i have had such a BLAST watching yours! Your energy is so amazing! Thanks for all the tips and making me feel like i got this😊
Watching your channel, I'm remind of my Aunties!!! 🤣 Always cooking, joking around, & not afraid to put you in you're place!
THANK YOU!!! YES!! for rolling with rinsing of the meat!!! I have always done that, las Mujers en my family too. We Still standing!!! Of course we wash out the sink after. Thank You so much!!
That's right amiga! rise the protein 🤗💕
Thank you for sharing this recipe, I truly love it with the beef feet and tendons, it looks really delicious!!! 😋
Omg...one of my favorite dishes and it is very mouth watering delicious 😋. I will definitely make this recipe. Thanks Stephanie!
I love to eat Menudo but have never made it but after watching this I really want to try to make it myself! Thank you for sharing this recipe!
You got this! start the recipe right after you have your coffee or tea and boom done!
Once again with AN AMAZING RECIPE! MENUDO IS ONE OF MY FAVS!!! 🤗 THANK U GIRL 😍
Our pleasure amiga 💖
I was listening to this at work, on my break of course, my colleague and I became so hungry just listening to you! I have found the thought of making menudo daunting. You made it look do-able. I am going to give it a try this Christmas! Thanks for the shot of encouragement!
Tengo que preparar esta receta para mi esposo. Se ve delicioso😋. He loves your green enchiladas I made your recipe and he loved it! Thank you for explaining all the details of how to clean the menudo and all the ingredients we need. 🙂👍
YOU KNOW I'M DOWN WITH THE MENUDO LIFE! Amiga 🙌🏾🤤
Oh, heck yeah!!! I know how you roll amiga ❤️
I’ve been watching your videos for the longest and when I finally decided to make menudo for my family I turned to you. GUUUUUUURL IM SO GLAD I DID IT CAME OUT BOMB!!!!! Thank you so much for the step by step I couldn’t have done it with out you. 💕
Same here and my picky kids even love it and want me to make it all the time😁😁😁
I loath youtube chatter boxes but you two I enjoyed listening to, it was as if I was with my sisters in the cocina cooking up family recipes. I truly enjoyed watching you cook and you had me captivated and laughing. I was looking for menudo recipe to make at home since I am far away from family who know how to. I am so glad I found your channel , once I make it I will come back and give you my results. Thanks for sharing your family recipe with us !!
Never has my mouth water more watching a plate of food lol wow
I have been waiting for a delicious menudo recipe from you ladies. So excited to make this!!!
Oh my gosh, this looks so good.
My family always leaves out the feet but I'm gonna try it like this, making it for tonight! I plan on drinking while cooking, so I will have some in the morning if Im hungover 😂 always better the next day.
OH! My goodness, that looks SO good! I love your channel as you both seem so real. Thanks for the videos!!!!
I LOVE YOU mujer!!!! You always lift my spirit with your recipes
Wow! Finally someone schooled RUclips on how to clean menudo. Thank you! Your menudo looks so clean and delicious 🥰
Que rico y antojable se mira , lo voy a tener que preparar , saludos 🙋🙋
Saludos amiga 🤗 de seguro que te saldra INCRE 💖
I'm happy this tutorial so helpful as I never got to learn my heritage cooking 🍲 I look forward to trying this in a crockpot see if I can make it easyier. I'm so excited!
I love Menudo so I am going to make it for my Hubby for the first time.. THANK YOU!!!
Omg my mouth is watering this looks delicious! Ya se me antojo. I’ve never made it myself before. Need to try!!😋🙌🏻
You should! Done right amiga it is perfect! 💖
She's right it is therapeutic 😌💙
This recipe is AMAZING!!! I made it today and it reminds me of how my dad’s menudo used to taste. Thank you for this! I love your channel and the sisterhood you promote! Blessings to you :)
When I went to visit my mom, we both love Menudo so much, we would go to different places to eat it ALL day. Not just for Sundays! A true hangover cure, but I do not condone drinking in any way.
My comment was that FAT IS where the flavor is. Also the only thing we eat that is metabolized immediately. So bodys preferred FOOD.
And makes a somewhat creamier broth. Serious foodie here.
Love your vids, am so happy for the variety and care in which you COOK.
So much Grace to you and yours!
Edit: I cut my tripe mostly frozen, and less liquid to play with.
I just made this for my family tonight and everyone loved it!!!! Thank you so much for all that you do🙏
YEA. INDIGENOUS WOMAN HERE WE ARE MAKING SOME MENUDO TOMORROW FOR NEW YEARS EVE. YES LADIES!! LOVE YOUR RECOPES..THANKS. HAPPY & BLESSED NEW YEAR 2120 THANK YOU. WE MUST ALL PRAY FOR A BETTER YEAR...!!
I absolutely love your guys videos! I have been able to learn so much about cooking! I was feeling very depressed today, so I thought I would look up how to make Menudo, because I want to make it this weekend. Your video helped me feel so much better, I felt so happy after watching it! It was beautiful and relaxing! Thank you guys for all of the amazing videos! 💖💕✨
Your guys commentary is hilarious! 😂 Thanks for the video! My mom never had the patience to teach me how to cook, having these videos are super helpful.
Ok, I've make your tortillas, chili powder and yesterday I make enchiladas using your recipe. There was a collective silence as everyone savored their first bites. Each person went back for seconds! I love menudo and so does my husband. I will be making this next. Although I may leave out the feet. Haha, my gram always added pigs feet and, well, I need to make it comfortable for my home. Lol!
Different style of Menudo but still looks guuuud! Also pàn with Menudo is a unique touch, will try.
Very thorough with the recipe instructions 👍 looks amazing! I’m going to try this recipe today ❤️
Hello from San Francisco! I have been waiting for this recipe!! ❤️ Thank you ladies.
Our pleasure! Thank you for being patient with us. 🤗💖
I just had this for the first time at my friend's house, omg so good, and yes he made it drunk and we ate it after the party. Amazing food!
This looks delicious. Reminds me of my mother’s menudo. I’ve never seen anyone put the rock in, that was a first for me. Instead of the bread, I roll a warm flour tortilla to dunk in. Yummy! Thx&see ya😁
Thank you for sharing the video and recipes!! Love love ❤️ I❤️❤️❤️ your cooking!!! More video please 🙏🙏🙏 I followed your recipes and added additional of my own seasoning. The MENUDO Turns out PERFECT 👌
Mother was a Master Chef with a chain of restaurants, folks would line up to eat everything she prepared, indeed menudo was literally hand selected from the local rastaria, fresh from the cow, to kitchen, unto your beautiful table setting for enjoyment. I couldn't stomach, no pun intended, I loved the hominy, and the pata, slurping on the "tetano" bone marrow..... literally, her menudo is unmatched! Everyone, will concur that their Mamas cooking is and was the finest, indeed, it is, our Queens have what it takes, "the sason", to produce nothing but the best, no shortcuts! Only top notch fresh original ingredients, and immense L♥️VE! This post is NOT gender specific, fathers too qualify. Peace!✌
TFS your sweet memory of your amazing mother with us. It really does take a good heart to be able to produce recipes that fill our families/ friends to continue on their journeys. Thank you for your kind words amiga 💖
I agree that this is not gender specific!! My dad ( May he RIP) made the best menudo!! He would just make that call to us adult children that the menudo was on and that was a sure way to bring us all together!!!
@@Viewsontheroad that’s coming out great, but do the onions 🧅 and garlic 🧄 with the skins on?! I use to think you had to peel it all for better favor? Thanks 🙏
im vegetarian but I’m still watching , I made ur arroz con leches recipe yesterday . My whole family loved ittttt NO LEFTOVERS 🥰🥰🥰
I can't with your sweetness amiga. We have something amazing planned for tomorrow. So glad to hear you put your angel hands to use and your family enjoyed the recipe amiga. Oh, yeah! proud of you 🤗💕
💖💖💖
I'm vegetarian too but l love the recipe to my veggie cooking, l do menudo with Snow mushroom , it look like the meat and it's good too
Greetings from Texas. Love your channel. My mom never taught me how to make menudo. I am so happy you shared your recipe with us. I learned something new with the molcajete stone. Thank you! Muah!❤
Definitely going to try this recipe on a cold day, perfect way to warm up 😃 thanks 🙏 😊
Yes lawd 🤤 (southern version of “oh yeah”) 😂👏🏾🙌🏾💜🤣
I Love it!!! 🥰 💕
I always have to eat while I watch your videos because I get so hungry ahah love your recipes!! Thank you guys for sharing!
Oooohhh menudo.....I LOVE this soup. Thank you! 🙏
Thank you for the very thorough explanations on everything. And also thank you for the Mr. Rogers music in the background
Que rico wow😋😋😋😋, I like the part when you said “I’m an indigenous woman” 🥰🥰🥰🥰🥰🥰
Truly enjoyed watching you cook menudo. Thanks for sharing this recipe.
As an Italian ..we love tripes cooked rinse cook rinse cook rinse many times during the day..then we like Marinara over it..so yummy ..in Italian festivals funny how I can follow the smell right to it ..Spain and Italy are next to each other , blending their foods together..to each culture ...love your menudo..
Ya estaba pensando si no le ibas a poner maiz y cuando veo que se lo agregas , wow !! Me encanto 👍
Yo tambien!
Saw cardi b eating this had to look it up
I moved to a side of town where they don’t make menudo. This video will help me with my addiction. Thank you 🙏🏿. You showed me how to make and I’ll show you how to eat it. Gracias bonita.
Thank you so much girls for this recipe! I Absolutely love this!! 🙃🤟🏽
I’m definitely making this for my family! The bolillos look delicious 🤤 I’ve never had bolillo with menudo before though 🤷🏽♀️ Maybe is just me or is not common in Michoacán. Thank you 🙏🏽 for your delicious recipe!
My husband's family is from chihuahua and they LOVE menudo with bolillo lol I'm like what? No tortilla ? lol
@kimf912 I'm from Chihuahua, and that's how we eat. With hominy in it and bolillo 😊
I think I'm gonna give it a try on sunday when my husband and his friends continue to re-roof my home it was become a 6 weekends only project I'm ready for it to finish I been cooking every single weekend breakfast lunch and sometimes dinner for these men working at temps of 3 digits
Oh my goodness amiga! this is a celebration meal for sure. Keep the initial meals light LOL no food coma foods 🤣 Hope they get done soon and you are resting gracefully. 💖
Made this twice! It was so good except I kept it traditional lol Thank you for sharing! My kids absolutely love it!
Really like your style that’s how I will do as well you really put your passion and love the way you cook it’s perfection . Thank you for doing what you do.
That looks soooo bomb. Perfect for this fall weather!! Mmmmmm...
BTW- Hot Cheeto nachos were 💣 chilorio is a new fav in the house.🙃 Any other recipes you recommend using chilorio for?? Puffy tacos?🤔🤔🤔
Yass! and Yass! CHILORIO is one of my favorites amiga. So glad to hear you love it as much as us. Yup! puffy tacos, I amde some bolillos and filled them with chilorio and cabbage and they were a dream.
Bolillos filled with chilorio - ruclips.net/video/mDUwQTL3mcc/видео.html
Thank you, thaaaaaank you. Me and my love are watching now. 😁
OMG Stephanie!! That looks delicious!! Menudo was the first thing I learned how to cook when I was around 5yrs. old.. I haven’t made it in years.. I love to cook but now that I’m older I don’t cook as much as I used to.. I still make posole cause it’s easier than menudo, but just looking at this video makes me want to make some.
Just found you today & I’m hooked, you guys crack me up, reminds me of me & my sisters back in the day.. 🤣
This is the only channel I go to anymore for Mexican food. Chef John for everything else, but this one for Mexican food. Both of you guys put out perfect stuff every time.
I feel the love in the kitchen! Im half Japanese and half Mexican so i have a love for so many different types of foods, menudo being my top favorite ty for making an authentic dish with the tripe and beef feet tendon! Thank you for letting us into ur kitchen! Wishing you love and blessings! Ill let u know how our first try goes! Family of 5 putting the 2 oldest boys to work!
AMAZING BEST RESULTS BEST RECIPE! So I carefully followed every step! I was fortunate enough to find every ingredient! Thank you so much for sharing your luv for cooking letting us in the ur kitchen and tgis was the most authentic recipe I found was totally worth it!
Anything ill do differently is add 3.5 lbs of the honey comb tripe.
Add 4-8 more cups of water
Cook very low over night
Add 4 tbl spoons of chile season
But nonetheless plz try this friends
Looks very delicious I have never had it with beef feet or tendons. My mom's version is with pig feet and it's also really good..
Looks so delicious. My daughter's friend gave her a bolio bread when she ate her menudo I thought it was strange but my daughter said it was so good when she soaked it in the soup. I am willing to try it like that. Love your shows
This is wonderful for elderly family recovering from illness. Thank you ladies so much. I'm jamaican. We cook "cowfoot" too using a different method. I'm going to look for some tending to put in mine too. Bless you both x
Forgot to mention: I use my instant pot to make my pata and then the pancita...and it makes it as if I cooked it for 5 hours! It cut the time to cook by over half the time. Imagine, in about 2 1/2 hours, you can make menudo. Thank you, ladies, for sharing your recipe. I love it.
That looks so good! 🤤 I am definitely making this over the weekend!
When you say ahh. My mouth opens like a baby bird.
My favorite soup in the whole wide world 🌍 love this! 💕💜
WOW IT LOOKS ABSOLUTELY DELICIOUS AND MENUDO IS ONE IF NOT MY FAVORITE FOODS THANK YOU LADIES FOR YOUR COMMITMENT ON SHOWING US TO COOK
Save me a bowl my friend looks bomb 👌
Of course amigo! 🍲 💖