Almost 20 years ago I had a coworker give me some menudo and homany when I didn’t bring a lunch. To this day that still has got to be the best Mexican home cooking I have had. Also working in one to two houses every day for eleven years I will say that absolutely nothing beats the smell of traditional Mexican cooking in a home.
I love watching you and your beautiful Mom cook together. I lost my Mom and I never got the chance to really cook with her as an adult the way she did in the past because of her diabetes. Thank you for rekindling old memories of cooking with her as a little girl and getting me back in the kitchen!
I'm of Italian stock, and I love menudo. My Nonnu (Abuelo) made it as good as anyone. He loved it ever since he cowboyed in Mexico for a few years on a huge ranch. My wife is Mexican, and she won't eat it. It is the best cure for hangovers. I used to live in a little town just outside of Laredo, and every Saturday and Sunday morning, I would stagger down the long driveway of the little ranch we lived on to the little cafe off the highway and order a big vaso of menudo to go. I'd limp back up the driveway and just sit on the front porch eating menudo right out of the styrofoam cup and recovering from the night before's excess beer and tequila. Good old days.
This is the BEST video on how to clean, cut and cook. This is exactly how I learned to make Menudo. My Grandmother was from Zacatecas and Durango and my Mom from New Mexico, both cleaned/rinsed the 'beef' honeycomb tripe/menudo with lemons & water and then a final rinse with plain water before cooking. Bush's is the best hominy. I like to buy 25 lbs of Tripe, then I clean, cut, drain the water and freeze in freezer bags, then I have it ready just to cook whenever without having to do all the preparation. Your Mom is adorable!!!
This recipe, bar none, is the absolute best menudo recipe ever! I've been an executive chef for over 30 years and this is great great!! Thank you Ralph Sanchez
Please pass ur mom's recipes to your family 😊 I try to show my son's how to make tamales and basically Mexican foods I learned from my grandmother and mother who have passed away years ago.. I'm glad I paid attention to them growing up
My first experience with Menudo was positive. I didn’t know what it was, I just ate it and very much liked it. Back then all I knew was that there was a popular band with the same name so it must have been associated with goodness. A few years later I stoped at a small restaurant and had a bowl. It wasn’t that good. Chewy and something about the seasonings were off. While working as a surveyor in the Texas Oil fields the men working on the rigs knew I was out of food and hadn’t been able to get off location to go get groceries. This was never any real problem. When you’re working with your Mexican brothers they will make sure you stay fed. They called me up to the rig for a bowl. I knew exactly what it was. I was tired and hungry and it was the best bowl of Menudo I had ever tasted. It had the WOW factor. I had more than two bowls. Those men were surprised that I knew what it was. On one more occasion they called me an told me they had some Menudo on the rug floor. This time it was by far the worst. I didn’t want to be rude. It was food and I do not agree with too much complaining about it. Those men asked me why I kept eating it. They were all dumping it out. Evidently one of the guys on the crew didn’t know how to cook it good. I’ll always miss working with those men. My first experiences with ceviche. Molcajete was out there with those men. I’d cook them some biscuits and sausage gravy for breakfast and they’d cook up some of the best ribs on a grill. I think I gained about 10 lbs working with them.
Yeah, menudo is one of those dishes where the cook really has to know what they are doing or else it's not gonna be any good. My mom and my brother are pros at it... I myself have never made it and I'm sure I'm going to muck it up when I do try it my first time, lol. But practice makes perfect, I guess... just gotta find the courage first!
Also out here in Texas. Houston area, to be specific. There's a great meat market by the name of La Michoacana that we have in quite a few places around here and on weekends they make some pretty incredible menudo. Greetings from Houston bro!
i haven't finished the video and i'm already drooling....i have to try this....as a hangover cure i can speak to it's effectiveness. I love texmex style menudo it's the best. been eating it since i was a teenager. my son is a fiend for it. i add diced jalapenos, onions, cilantro and a squeeze of lime...served with corn tortillas. great video tell your moms we love her,,,,
Love to watch you cooking with Momma, mine was my teacher as well. Lost her Menudo recipe long time ago but watching your guys process reminded me of the way she prepared hers. Gonna definitely try.
Add another layer of flavor to the menudo: as it cooks in the water also add whole white onion, garlic bulb and some bay leaves. Thanks for bringing back memories of cooking with my mom.
Hi, this is Joanne from Fresno California so nice to see you cook with your mom, she looks like my mom that passed away years ago when I see your mom I miss my mom so much, love your channel love to see you cook with mom. Remember moms are very special. There are only one our mother’s. Thank you.❤
Thank you so much Arnie! I can't wait to make this! I lost my mother and father to Covid on Sept. 25, 2020. Seconds away from each other. Menudo is one of the dishes that my father never got to teach me. Something always seemed to get in the way. This is the closest I've ever seen to the color of his menudo. Thank you so much for helping me continue to carry a tradition of his. I'll let you know how it comes out when the weather here in Austin, Texas gets cold once again. I made your carne guisada this past winter spell... I combined your recipe along with my fathers and it came out amazing! And definitely the best hangover medicine ever! And best washed down with a michelada Haha! Hair of the dog papa! Haha! Thank you! Cheers brother!
@@MrJunebug49 Thanks man... I appreciate that. I'm in a better place then where I was when I lost them. I honestly felt I was gonna die from a broken heart, but I had to pull myself out for my family... Now all I can do is carry my parents traditions in the kitchen and on the pit. Definitely brings peace to me when I'm cooking. Thank you again, and Happy New Year!
Love your mama. Your home environment reminds me of how my Mom and Dad's home used to be. They used to make menudo for the Christmas holidays. They have since passed away prematurely and I so wish they were still around so that I could ask them to school me on this. After watching your video, I do remember yours was so close to how my Mom and Dad used to make it. I bought some red chili at Costco with the intention of making me some, but didn't know how, so, I disposed of it. Thanks to you and your awesome mama, I have a much better idea, and will give it a "pow."
I love your channel, watching your videos, reminds me a lot of my grandmother, and growing up in a Mexican household, I missed culture and these videos have been a great reminder, so thank you for making them and I look forward to watching the rest of them. Muchas Gracias.
My Dad used to make the best Menudo. He would take some to work for lunch, everyone wanted a taste till he had non left. He HAD to take some for everyone when he did make Menudo. He would use the lower shanks to include the hoofs for taste ( just the bones, no meat ). Now days, the sell shank bone slices for the taste.
Thank you for sharing. I'm Caucasian and I was introduced to authentic mexican food decades ago. My mother dated a hispanic man and his mother made the best mexican food I've ever eaten! This is my favorite soup!
Its menudo weather! One thing that sometimes turns people off is the smell , especially before the chillis go in. Sometimes that needs a extra extra rinse before cooking. Some people will use limes or vinegar to rinse it even more. I can eat for any meal any time of the year even summer , me vale. I love Menudo!
I love menudo. Never thought seriously about making it myself. I think have to do it. Perfectly clear video. Takes away all my excuses for not doing it.
My grandma was born New Mexico. We make it a little different- my grandma only used dry posole. She preferred the dry chilé Rojo since it’s easier then boiling chiles. she also put some chilé pequin and she used pork in both menudo and posole. She also made chilé caribé in a blender and would add some to the menudo or posole. We always saved some caribé in a bowl to add more to individual bowls for those who wanted it with more spice. We use a lot more oregano too. I had posted many videos on my channel but took them down so I can start fresh. But I’d love to try your way too. Looks delicious! My dad loved his with pig ears or pig feet. I use the can posole because it’s faster and I use the juice from the can and then add all my chiles and seasoning to that and I add some water. Taste the same as my grams lol
I was born and raised in New Mexico too. My grandma used red chile pods (not sure which other chiles she used), but I’ve used guajillos mixed with the NM red chile and it’s awesome. Gotta use Mexican oregano too. Makes a big difference. Nice to see another New Mexican out here repping!!
That's awesome cooking with your mom. I remember the first time my wife had menudo at my parents house when we were dating back in the 70's. I asked her if she liked it and she said yes the soup was good but it had alot of fat in it. I looked over on her plate and she had taking all the "pansa" out thinking it was fat!
You guys are BEAUTIFUL!! What a blessing to see mother and son! Looks so delicious. Definitely going to try! GOD bless you and your beautiful family!! 👍👍🙏🙏😇
Your mother is right, add the juice of the hominy. It also enhance the flavor of the menudo. it’s always best to clean as much fat off the tripe due to a odor that comes from the tripe and try adding a can of beer 12 or 16 oz’s can to eliminate odor and the yeast in the beer add a lot of more flavor to your menudo. Add beer in the beginning of cooking it add flavor and Smells amazing
You and your mom seem like 2 of the most genuine and kind people. I wish I could meet you all and learn hands on some of your dishes. Love your and your moms chemistry.
In the process of making this menudo tonight with pigs feet and hominy. The tripe I used was "blanket" tripe or "book Tripe". When I went to the Mexican Market no one spoke English and I don't speak spanish. Just said to the butcher, menudo tripe please. We will see how it comes out in the end!
Looks great, Arnie. I especially enjoy seeing your Mom joining in on the fun! I love how everybody has a slightly different version of their red.. I don’t strain mine, and all I cut off are the stems from the chilies, and I like the seeds in mine. I prefer my sauce to mostly be arbol and ancho chilies
I’m glad i came across your channel! My nephew just graduated from Texas State and he made Menudo for Christmas breakfast…It was delicious and Pop really enjoyed it. He’s only used the powder so far but his plan for the next batch is to make the sauce using the Chiles…I’m going to share your video with him. Y’all made it the way my abuelita made it every Saturday mornings for the Cafe she and my abuelito owned…and yes…always with the pozole in the soup!!! I’m following your channel now.
Thank you Mr. Arnie. I’m Filipino, I’ve tasted menudo 15 years ago in San Diego and I still remember it. I’m glad I came across your channel, first video I watched and it is very informative, easy to follow. Gracias amigo I’ve always like the hot pepper salsa and tomato salsa, I’m hoping I find it on one of your other videos
Making this for the family for Christmas Eve. But ur missing the tortilla and a big red! That’s a must in my household. That flower tortilla soaking up the juice then washing it down with a Big Red 🤤
I still have my mom but she’s getting up in age and doesn’t remember recipes like before, and I will admit cutting the tripe deterred me from wanting to learn! So it is a tradition that is fading in my family. Watching this video of you and your mom is cool to watch, you cook menudo like my mom did all those years ago. Thank you for inspiring me to try to make some on my own. God Bless!
I saw your Fiesta brand seasoning and my heart just smiled. When family comes West from San Antonio to visit they know to bring Q & Q fideo and Fiesta seasonings. God bless the Bolner Family ♥️ And God bless your precious mother and YOU for your cooking skills. But especially the love I see when you guys are together.
I caught that too. I get my Fiesta brand seasoning from Amazon can't find that brand here in sandiego, Ca have a great 2023 best of luck to you & yours.
Menudo and ice cream was a Sunday night tradition growing up. Now that I'm starting a family I wish to continue that familial tradition. ❤ I love that you're making it with your mom. 💐
Your mom reminded me of my mom when it comes to cutting the menudo small. I love it! When I go to a restaurant, I'll ask them the cut of the menudo is small or big. If it's big, no thanks.
That menudo looks awesome, and so full of good flavours. It's like your tastebuds attended a Carlos Santana concert. I saw Carlos Santana 5 times live. Hope you and your family have a Merry Christmas. Cheers, Arnie! 👍👍✌️
In Honduras we make a tripe soup called "Mondongo", delicious! But the ingredients are quite different. It's nice to see the recipes people make in other countries with the same tripe. Look delicious!! 🤤
THANK YOU FOR YOUR VIDEO. IT WAS JUST WHAT I NEEDED. I'M MAKING MENUDO FOR THANKSGIVING. MY MAN DOESN'T LIKE TURKEY BUT WE LOVE MENUDO. IT WAS LIKE VISITING WITH FAMILY WATCHING YOUR VIDEO. GOD BLESS YOU.
I'm a 51 year old black man in Houston and I have some in the fridge right now. Delicious!
Almost 20 years ago I had a coworker give me some menudo and homany when I didn’t bring a lunch. To this day that still has got to be the best Mexican home cooking I have had. Also working in one to two houses every day for eleven years I will say that absolutely nothing beats the smell of traditional Mexican cooking in a home.
Most people won’t give it a try
Amen.
@@RiotEnergy1 most people are dumb 😂
My mom makes the best menudo EVER
Menudo does NOT smell good when it's cooking.
I wish I had a relationship with my mom like this. It’s very beautiful
I love Mexican food, much love from Yerevan, Armenia
Thanks amigo Armenians and Mexicans are Best friends in California 🤝
@@crateofthebrain951 that’s a LIE
@@jacoboflores9257 Look up AP13
Nobody is friends with Mexicans...even other Mexicans don't like them.
Thank you for showing the love my amigos Armenians! 👍
More Mama. She is adorable. She is the Perfect Mom/Grandma for all of Us. Reminds Me of My Aueblita.
I love watching you and your beautiful Mom cook together. I lost my Mom and I never got the chance to really cook with her as an adult the way she did in the past because of her diabetes. Thank you for rekindling old memories of cooking with her as a little girl and getting me back in the kitchen!
I also lost my mom to diabetes she was only 56 when she passed away. Not 1 day goes by I don't miss her.
It’s a pleasure to watch you and your mom cook together, you made this recipe look easy and delicious!
I'm of Italian stock, and I love menudo. My Nonnu (Abuelo) made it as good as anyone. He loved it ever since he cowboyed in Mexico for a few years on a huge ranch. My wife is Mexican, and she won't eat it. It is the best cure for hangovers. I used to live in a little town just outside of Laredo, and every Saturday and Sunday morning, I would stagger down the long driveway of the little ranch we lived on to the little cafe off the highway and order a big vaso of menudo to go. I'd limp back up the driveway and just sit on the front porch eating menudo right out of the styrofoam cup and recovering from the night before's excess beer and tequila. Good old days.
ESO! I am making 25 pounds with pigs feet for the last cold front of the season as I speak. Menudo is addictive!
I'm Italian also and I love Menudo! ❤️ it's so comforting,rich and just a bit spicy
I grew up with Italian next door they made it also
I always say the secret ingredient to the perfect menudo is a horrible hangover! You did it right hermano
Gringo Gabachos
I love making menudo on a Saturday night so Sunday morning my family and I can wake up and eat menudo with home made tortillas ❤
This is the BEST video on how to clean, cut and cook. This is exactly how I learned to make Menudo. My Grandmother was from Zacatecas and Durango and my Mom from New Mexico, both cleaned/rinsed the 'beef' honeycomb tripe/menudo with lemons & water and then a final rinse with plain water before cooking. Bush's is the best hominy. I like to buy 25 lbs of Tripe, then I clean, cut, drain the water and freeze in freezer bags, then I have it ready just to cook whenever without having to do all the preparation. Your Mom is adorable!!!
This is exactly how I make my menudo. I love how sweet you are to your mama. Saying “yes, ma’am” you were raised right! ❤
Love how you respect your mama!! Such a beautiful thing
Arnie your so blessed to have your beautiful mother I can see the how well u were raised with respect and so much honor for who u are sir!!
Used to help my grandma make this when I was little. The smell in the beginning was strong but after an 1 or 2 it was heaven.
This recipe, bar none, is the absolute best menudo recipe ever! I've been an executive chef for over 30 years and this is great great!! Thank you Ralph Sanchez
Hi Arnie from El Paso, Texas, ur blessed to have ur mom, enjoy every day u have with her. Menudo is the best lol, God bless you all
hello from the east side of el paso 👋 lol
@@laurajacobo1275 Hi Laura, great to see someone else from El Paso
hey guys greetings from dallas but im originally frm north east el paso❤❤
@@laurajacobo1275hello from east side El Paso mainly montwood
Your mom needs to do a cookbook of her recipes.
No no no.......we're good lol.
Please pass ur mom's recipes to your family 😊 I try to show my son's how to make tamales and basically Mexican foods I learned from my grandmother and mother who have passed away years ago.. I'm glad I paid attention to them growing up
His mom is so sweet. Bless her!!! Such a kind women. He's lucky to have a mom like that.
My first experience with Menudo was positive. I didn’t know what it was, I just ate it and very much liked it.
Back then all I knew was that there was a popular band with the same name so it must have been associated with goodness.
A few years later I stoped at a small restaurant and had a bowl. It wasn’t that good. Chewy and something about the seasonings were off.
While working as a surveyor in the Texas Oil fields the men working on the rigs knew I was out of food and hadn’t been able to get off location to go get groceries.
This was never any real problem. When you’re working with your Mexican brothers they will make sure you stay fed.
They called me up to the rig for a bowl. I knew exactly what it was. I was tired and hungry and it was the best bowl of Menudo I had ever tasted. It had the WOW factor. I had more than two bowls.
Those men were surprised that I knew what it was.
On one more occasion they called me an told me they had some Menudo on the rug floor.
This time it was by far the worst.
I didn’t want to be rude. It was food and I do not agree with too much complaining about it.
Those men asked me why I kept eating it. They were all dumping it out. Evidently one of the guys on the crew didn’t know how to cook it good.
I’ll always miss working with those men. My first experiences with ceviche. Molcajete was out there with those men.
I’d cook them some biscuits and sausage gravy for breakfast and they’d cook up some of the best ribs on a grill.
I think I gained about 10 lbs working with them.
Thank you for sharing those stories. 😊
Yeah, menudo is one of those dishes where the cook really has to know what they are doing or else it's not gonna be any good. My mom and my brother are pros at it... I myself have never made it and I'm sure I'm going to muck it up when I do try it my first time, lol. But practice makes perfect, I guess... just gotta find the courage first!
Also out here in Texas. Houston area, to be specific. There's a great meat market by the name of La Michoacana that we have in quite a few places around here and on weekends they make some pretty incredible menudo. Greetings from Houston bro!
Thank you so much!
i haven't finished the video and i'm already drooling....i have to try this....as a hangover cure i can speak to it's effectiveness. I love texmex style menudo it's the best. been eating it since i was a teenager. my son is a fiend for it. i add diced jalapenos, onions, cilantro and a squeeze of lime...served with corn tortillas. great video tell your moms we love her,,,,
BEST COOKING SHOW EVER!!!! Got momma rock’n the REAL DEAL!!!
Love to watch you cooking with Momma, mine was my teacher as well. Lost her Menudo recipe long time ago but watching your guys process reminded me of the way she prepared hers. Gonna definitely try.
Ain't nothing like some menudo after a hangover. Looks good👍
I love Mexican dishes. Also they are vert familiar with Turkish kitchen. Viva México 🇲🇽.
What a blessing to still have your mother and to have a good relationship. I love how you respect her. Many blessings to your family.
I agree! I'm the same way with mine, respectful. You can tell a lot about a man based on how he treats his own mom.
My family and I used to go for menudo after church every Sunday. Love, love, love, LOVE menudo!
Add another layer of flavor to the menudo: as it cooks in the water also add whole white onion, garlic bulb and some bay leaves. Thanks for bringing back memories of cooking with my mom.
Hi, this is Joanne from Fresno California so nice to see you cook with your mom, she looks like my mom that passed away years ago when I see your mom I miss my mom so much, love your channel love to see you cook with mom. Remember moms are very special. There are only one our mother’s. Thank you.❤
Thank you for your kind words. So sorry to hear about your mom.
Thank you so much Arnie! I can't wait to make this! I lost my mother and father to Covid on Sept. 25, 2020. Seconds away from each other. Menudo is one of the dishes that my father never got to teach me. Something always seemed to get in the way. This is the closest I've ever seen to the color of his menudo. Thank you so much for helping me continue to carry a tradition of his. I'll let you know how it comes out when the weather here in Austin, Texas gets cold once again. I made your carne guisada this past winter spell... I combined your recipe along with my fathers and it came out amazing! And definitely the best hangover medicine ever! And best washed down with a michelada Haha! Hair of the dog papa! Haha! Thank you! Cheers brother!
So sorry for both losses! Hope u continue to keep living and cooking a good life for yourself!
@@MrJunebug49 Thanks man... I appreciate that. I'm in a better place then where I was when I lost them. I honestly felt I was gonna die from a broken heart, but I had to pull myself out for my family... Now all I can do is carry my parents traditions in the kitchen and on the pit. Definitely brings peace to me when I'm cooking. Thank you again, and Happy New Year!
So sorry for your loss ❤️
May they rest in Peace 🙏
She looks like she can cook! She has such a sweet spirit!
Love your mama. Your home environment reminds me of how my Mom and Dad's home used to be. They used to make menudo for the Christmas holidays. They have since passed away prematurely and I so wish they were still around so that I could ask them to school me on this. After watching your video, I do remember yours was so close to how my Mom and Dad used to make it. I bought some red chili at Costco with the intention of making me some, but didn't know how, so, I disposed of it. Thanks to you and your awesome mama, I have a much better idea, and will give it a "pow."
Breakfast of champions.😊
I love your channel, watching your videos, reminds me a lot of my grandmother, and growing up in a Mexican household, I missed culture and these videos have been a great reminder, so thank you for making them and I look forward to watching the rest of them. Muchas Gracias.
Blessed to still have your Jefita, carnal. Miss mine everyday.
I adore your videos with your mom. So wholesome. And the menudo looks perfect ❤️
Menudo is a masterpiece
I’ve searched for menudo recipes, and this one is by far my favorite. Definitely going with y’all’s . Thank you for sharing.
You and mama make a great team. I haven't made menudo in a long time. Now I want some.
My Dad used to make the best Menudo. He would take some to work for lunch, everyone wanted a taste till he had non left. He HAD to take some for everyone when he did make Menudo. He would use the lower shanks to include the hoofs for taste ( just the bones, no meat ). Now days, the sell shank bone slices for the taste.
Thank you for sharing.
I'm Caucasian and I was introduced to authentic mexican food decades ago. My mother dated a hispanic man and his mother made the best mexican food I've ever eaten! This is my favorite soup!
#1 cure hangover absolutely!
Its menudo weather! One thing that sometimes turns people off is the smell , especially before the chillis go in. Sometimes that needs a extra extra rinse before cooking. Some people will use limes or vinegar to rinse it even more. I can eat for any meal any time of the year even summer , me vale. I love Menudo!
Mama was right about washing the panza. Washing it is so important, takes that funky smell away. Love how red it ended up!
I love menudo. Never thought seriously about making it myself. I think have to do it. Perfectly clear video. Takes away all my excuses for not doing it.
If you never made it. Check for videos of how to clean the menudo. Rising with water is not enough.
@@edgarisaac668 Will do. Thanks for the tip.
My favorite food in the world
My grandma was born New Mexico. We make it a little different- my grandma only used dry posole. She preferred the dry chilé Rojo since it’s easier then boiling chiles. she also put some chilé pequin and she used pork in both menudo and posole. She also made chilé caribé in a blender and would add some to the menudo or posole. We always saved some caribé in a bowl to add more to individual bowls for those who wanted it with more spice. We use a lot more oregano too. I had posted many videos on my channel but took them down so I can start fresh. But I’d love to try your way too. Looks delicious! My dad loved his with pig ears or pig feet. I use the can posole because it’s faster and I use the juice from the can and then add all my chiles and seasoning to that and I add some water. Taste the same as my grams lol
I was born and raised in New Mexico too. My grandma used red chile pods (not sure which other chiles she used), but I’ve used guajillos mixed with the NM red chile and it’s awesome. Gotta use Mexican oregano too. Makes a big difference. Nice to see another New Mexican out here repping!!
Thank you and your Mother 🙏🏼
That's awesome cooking with your mom. I remember the first time my wife had menudo at my parents house when we were dating back in the 70's. I asked her if she liked it and she said yes the soup was good but it had alot of fat in it. I looked over on her plate and she had taking all the "pansa" out thinking it was fat!
Ay Ya Yay😂
LOVE YOUR MOMMA !!! She jazzes the place up !!! LOL
Making it right now sir, thank you for the video! Your mom looks just like my grandmother, such a wholesome video.
This guy is the uncle I never had but always needed/wanted
Great recipe & encantadora your mother… “bendiciones para ella”
I am Sicilian, and we too enjoy tripe. It is a dish made with love.
You guys are BEAUTIFUL!! What a blessing to see mother and son! Looks so delicious. Definitely going to try! GOD bless you and your beautiful family!! 👍👍🙏🙏😇
Menudo is the Food of Champions.
Will be making this Friday
Thanks, I always loved hanging out in the kitchen with mom
I love Mexican food. I heard of this dish and saw you make it. I'm going to give it a shot. Menudo! Bueno!
I freaking love this guy and his madre.
Your mother is right, add the juice of the hominy. It also enhance the flavor of the menudo. it’s always best to clean as much fat off the tripe due to a odor that comes from the tripe and try adding a can of beer 12 or 16 oz’s can to eliminate odor and the yeast in the beer add a lot of more flavor to your menudo. Add beer in the beginning of cooking it add flavor and Smells amazing
I've never heard of using beer, but it is definitely worth a try if it gets rid of the smell.
Lucky to have eachother❤
I love menudo my ex tia used to make it when I stayed in cali early 90s I been enjoying it since..
When we get together my mom would make menudo and barbacoa on Sunday morning .❤
You and your mom seem like 2 of the most genuine and kind people. I wish I could meet you all and learn hands on some of your dishes. Love your and your moms chemistry.
That honeycomb texture is something to die for
I’m Asian and I love menudo.. 🔥
In the process of making this menudo tonight with pigs feet and hominy. The tripe I used was "blanket" tripe or "book Tripe". When I went to the Mexican Market no one spoke English and I don't speak spanish. Just said to the butcher, menudo tripe please. We will see how it comes out in the end!
Aw I just came across this video and your mom is a sweet heart and she is beautiful. God bless her
I get down on some menudo, but love to see these videos for some good ol' insight. Thanks for the video. Happy Holidays, Arnie 🇲🇽💯😎
Congratulations your mom is a natural God Bless her.
I love when you cook with your mom. She's delightful. I'm going to make this. The one time I had menudo it apparently was not cooked long enough.
As soon as he mentioned adding a trotter to the menudo I knew this recipe was going to be great!
The Menudo looks so good Mexican food is really good
Love you Mom!
Looks great, Arnie. I especially enjoy seeing your Mom joining in on the fun!
I love how everybody has a slightly different version of their red.. I don’t strain mine, and all I cut off are the stems from the chilies, and I like the seeds in mine. I prefer my sauce to mostly be arbol and ancho chilies
I’ve made this twice now and my family loves it.
Great seeing you both, ❤️ Merry Christmas to You and your Family 🎅
Lots of family in Abilene and El Paso!
I’m glad i came across your channel! My nephew just graduated from Texas State and he made Menudo for Christmas breakfast…It was delicious and Pop really enjoyed it. He’s only used the powder so far but his plan for the next batch is to make the sauce using the Chiles…I’m going to share your video with him. Y’all made it the way my abuelita made it every Saturday mornings for the Cafe she and my abuelito owned…and yes…always with the pozole in the soup!!! I’m following your channel now.
That is awesome!
Thank you Mr. Arnie. I’m Filipino,
I’ve tasted menudo 15 years ago in San Diego and I still remember it. I’m glad I came across your channel, first video I watched and it is very informative, easy to follow. Gracias amigo
I’ve always like the hot pepper salsa and tomato salsa, I’m hoping I find it on one of your other videos
Can't wait to head home and eat some of my Mom's Menudo!
A little chiltepin,cilantro,lime, chopped green onion finishes a good bowl of menudo off! Perfection
Making this for the family for Christmas Eve. But ur missing the tortilla and a big red! That’s a must in my household. That flower tortilla soaking up the juice then washing it down with a Big Red 🤤
Flour tortillas??? Never heard of people doing that lol we always use corn tortillas with menudo
@@riddles4237 you gotta try it. I was a little iffy about it at first
@@juanmata2433 👍👍
@@riddles4237 Yeah it's delicious
I still have my mom but she’s getting up in age and doesn’t remember recipes like before, and I will admit cutting the tripe deterred me from wanting to learn! So it is a tradition that is fading in my family. Watching this video of you and your mom is cool to watch, you cook menudo like my mom did all those years ago. Thank you for inspiring me to try to make some on my own. God Bless!
Second time see you and my favorite meal
In my opinion headquarters of cilantro or parsley and lime on anything are sauces just wonderful
WOW! I could use a bowl this morning.
I saw your Fiesta brand seasoning and my heart just smiled. When family comes West from San Antonio to visit they know to bring Q & Q fideo and Fiesta seasonings.
God bless the Bolner Family ♥️
And God bless your precious mother and YOU for your cooking skills. But especially the love I see when you guys are together.
I caught that too. I get my Fiesta brand seasoning from Amazon can't find that brand here in sandiego, Ca have a great 2023 best of luck to you & yours.
I hope no one finds this rude, but I’m super short like them and watching them reminds me of myself and my mom in about 20 years. They’re very sweet ❤
Menudo and ice cream was a Sunday night tradition growing up. Now that I'm starting a family I wish to continue that familial tradition. ❤ I love that you're making it with your mom. 💐
Menudo! Enough said!!
My grandma born and raised in Texas and Chicago makes it like this now here in California
To all my fellow South Africans, Arnie loves to braai. Can we get someone to donate the amigo a potjie? Would love to see him make a Mexican potjie!
Cooking with momma is always special, God Bless
Your mom reminded me of my mom when it comes to cutting the menudo small. I love it! When I go to a restaurant, I'll ask them the cut of the menudo is small or big. If it's big, no thanks.
That menudo looks awesome, and so full of good flavours. It's like your tastebuds attended a Carlos Santana concert. I saw Carlos Santana 5 times live. Hope you and your family have a Merry Christmas. Cheers, Arnie! 👍👍✌️
Best hangover cure
In Honduras we make a tripe soup called "Mondongo", delicious! But the ingredients are quite different.
It's nice to see the recipes people make in other countries with the same tripe. Look delicious!! 🤤
Good recipe, greetings from Bakersfield California.
Now we need a pozole recipe!!
THANK YOU FOR YOUR VIDEO. IT WAS JUST WHAT I NEEDED. I'M MAKING MENUDO FOR THANKSGIVING. MY MAN DOESN'T LIKE TURKEY BUT WE LOVE MENUDO. IT WAS LIKE VISITING WITH FAMILY WATCHING YOUR VIDEO. GOD BLESS YOU.