Charro Beans Recipe (ALL INGREDIENTS) How to Make Easy “Frijoles Charros”
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- Опубликовано: 23 авг 2024
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This is the charro beans recipe we use when we want to take our beans up a level. This is a Casa ArnieTex specialty when we want to go all out for parties and events to really make an impression. Be sure to try this recipe and use all the ingredients for a WOW eating experience!
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Love your channel but if you included a list of the ingredients and recipe in the description it would take it to the next level. 🙌
This channel is definitely home cooking with the ancestors. Just throw it in the pot and trust abuelita will let you know when it’s enough.
Agreed
The point is to be able to make it yourself from memory like he is
You don’t know how to write shit down or listen ?? Literally the first 40 seconds is him telling you the exact recipe and amounts just hit pause and write it down I know that’s a lot to ask of humans nowadays but I know you can do it
@@NaturalMagi123 u tell ‘em 👍🏻
Love this one so much!!!! Here’s my writing of ingredients & instructions. I may have missed things so anyone feel free to edit/correct it ☺️
4-8 cups water
1 Tbs of OG
3 in of charizzo
1 hotdog
Bacon
1/2 onion
1 whole tomato
1 whole Serrano
1 whole jalapeño
1/4 cup of tomato sauce
1 Tbs of butter
First place bag of pinto beans (smaller one) in pot of 4 cups water (after rinsing beans thoroughly) bring to boil them simmer low covered
Add 1 Tbs OG
Cut bacon, hotdog and charizzo in separate frying pan with onion; prep Serrano by poking a couple of holes
Cut tomato, poke hole in jalapeño; 2-3 cloves garlic
Stir and brown bacon a bit prior to adding charizzo and hotdog. Add onion. Add garlic once onions are done along with Serrano pepper. Add tomato and let sit on low while beans cook.
Cook beans for hr and a half, checking for need for more water, before adding bacon veggie mix plus jalapeño, 1 Tbs butter and 1/4 cup tomato sauce
Add cilantro and cook for 15-20 min.
Cool with lid for at least 30 min for total of 2 and a half hours. Add salt or OG maybe 1 tsp, if tastes necessary. Cool 15 more min if needed
Linda Baughman I’m assuming it was 2 cups because there’s a part towards the beginning of the video where he says 8 cups of water to 2 cups of beans with a tablespoon of OG. Since he only adds 1 tablespoon of OG in this video I’d say it’s safe to assume he used 2 cups. I could be mistaken though but I’m gonna make this today and use 2 cups. The part in the video is at 1:25. Oh and the beans are pinto beans.
One more thing. You didn’t include the salt pork. I just made this for dinner tonight and I added 4 strips of salt pork with 3 strips of bacon. Your breakdown of the video was spot on April! This was all I saw that you missed. Other than that it was perfection! They were yummy and delicious! If you can’t find the salt pork that’s already sliced like I couldn’t…I cut the slices about 1/8 inch thick and diced them up smaller as in the video. It helps if you put your bacon and salt pork In The freezer for 45min to 1hr first because this firms the meat up and makes it easier to cut into thin slices as room temp bacon and salt pork is too slippery to cut warm. I’ve learned the hard way lol.
Down in the comments he answered he used 3 cups of pinto beans and overall cook time was 2 1/2 hrs.
@@lindabaughman254 in the very first sentence of the directions
This may be a dumb question, but is that Jalapeno pickled?
So, I just watched your mom make Mexican rice and had to find this recipe since you mentioned charro beans. I knew there was a reason I purchased 8 lbs of pinto beans last week (seriously)... I just told someone the other day, with food prices rising... I am so glad that, culturally (African-American), I grew up eating what people are now calling 'budget meals'... I'm thinking we were never on a food budget growing up, my family just knew good food - My grandmother would feed a gang of grandkids with a pot of chicken and dumplings or beans and cornbread... We never begged for restaurant food 😁
On another note, Mexican cooking is so magical and life would totally suck without this incredible cuisine. Please keep sharing (and thank you)!
You said a mouthful!‼️💯🌷
Dude I just did the same thing.
You are sure right! I didn’t know what it was to go to bed hungry. A pack of red beans went a long way with that cornbread and fried chicken.
Why do you people feel the need to add their racial profile?
@@steveludwig4200 why does it bother you for them to form an opinion without being ridiculed,,,,
Awe come on now Stop being woke
I looked up "Mexican rice recipe" and found your video with your mom. 40 min later I've watched your video on fajitas, charro beans, and tamales. Now I'm going to the store to make some beans and rice because my mouth is watering so much lol! I grew up in TX and miss good mexican food. Can't wait to try it and thank you for sharing!!
Bonus points for making the entire house smell like a pot of beans!
My Grandma/Abuela on my Dad's side ALWAYS had a pot of beans going in the kitchen and made fresh corn tortillas every morning. I think it's one of the earliest smells burned into my brain.
To this day if I walk into a house that smells like that, I know I entered a home, not just a house.
after watching this carefully several times, I gathered all the ingredients and followed all the steps… there are no words to accurately describe how off-the-charts amazing the flavor of this Charro soup is. I can’t believe I pulled it off! PERFECT 🎉
thanks verrrrry verrrry much❤
Thank you
You can’t go wrong with charro beans for any event . That’s what the family expects when they come to my parties all year long . Great video.
Thank you
Mexico ,Coahuila are FRIJOLES RANCHEROS..👍
It’s a very comforting dish.
Real Mexican food ❤
I had the pleasure of eating charro beans in Mexico cooked over an open fire. They are so good it’s unbelievable.
Arnie, I made these beans for my family 2 months back. Everyone was afraid to try them because they had never had charro beans before. Once they tasted them they ate the entire pot. They left nothing behind. All the juice was soaked up with cornbread.
The bean juice is the best part. Even with just regular pintos, no juice shall be left behind.
My grandma puts oxtails in our beans, which is my favorite.
Corn tortillas and rice 😋😍
We love beans so much. We have it 3 times a month either with salt pork, beef bones, ground beef, if we have Bison meat. Mmmm. When beans are done we usually smash some to sorta make gravy. JaRita
I’m making this today! Even though I’m Mexican American, I never learned how to cook the Mexican food I love, so your channel is a gold mine for me.
I'm from Southeastern New Mexico ... About a mile from Texas and a hundred from El Paso !!! You teach the cooking the right way Thank you for the recipes !!! 👍👍👍
I'm grateful for the commenters who posted the ingredient list. I was headed to the grocery store right now & didn't have time to be playing/pausing video.
Frijoles charros with Mexican rice is the perfect combination. It’s definitely one of my comfort foods
People who possess a good spirit like yours should ALL learn to cook! U can taste love!
Arnie Love all your recipes and I especially love when your mother is included in the videos ! What a sweet lady and I'm sure she taught you most everything you need to know about cooking. Keep up the great videos, you are like family !!
Thanks so much
Thank You, Mama y Mijo!
Refreshing to not hear vulgarity. So good to witness the mutual love and respect of a good mother and son, not to mention the great cuisine. Just like our Blessed Mother and Son, Jesus. God Bless You. Vivo Cristo Rey!
You, sir, are a gift to humanity.
These are my favorite beans recipe. Thanks for sharing your cooking style Carnal.
Saludos compadre
Made this for my girlfriend (she is from very close to where you live) and she LOVED them! I changed it a bit by adding chicken bouillon (I’m sucker for it). But I love this sooooo much and my girl loves it! We live in hawaii and she loves it since she is away!
You are so blessed to have your mamá. I tuned into your channel cuz my mamá is from Texas! Miss her so much. Frijoles charros look 🔥
A pot of gold is what you got there sir! My mouth was watering as I watched this video. Thanks you for sharing, and momma lucky, she has a chef in the family.
Thanks so much for making this video and the Spanish Rice one. I absolutely love Charro Beans but believed I would never be able to make them myself. That has changed now. Your instructions were so complete and descriptive that even this white-boy may have a chance at doing this. I'm really looking forward to trying this at home.
Also, I never knew Charro was Cowboy. I always thought of Vaquero, but I guess like most languages, there's more than one way to describe something.
Thanks again for this!
Charros are from Mexico, Vaqueros are from South America.
@@TexasScout Wow. Thanks. At least 3/4 of Texas has it wrong! 😀
@@secretsquirrel5566 A Vaquero is a cowboy think cattlemen and cattle drives. A charro is a horseman, think horse trainer/work and rodeos with the traditional dress of of the charro sombrero and silver plated button snaps.
This is a great recipe. A lot of the charro bean recipes put the beans at the back of the flavor mix. This one lets it shine, as it should. Awesome. Thank you.
I had charro beans for the first time yesterday at a restaurant and they were CRAZY good. Then this video just happened to pop up on my suggested videos. I’m not only going to make these but as a bbq fanatic I’m frustrated I didn’t know about this channel sooner. I guess it’s better late than never to be a subscriber.
Welcome friend, lets get fired up!
Arnie! Hey brother your cooking is Devine. I watched your videos. Thank you for putting the passion and heart into your cooking. I loved everything you posted. You are the chef of Texas. Love love having you put your culture into your dishes. You need your own show on the cooking network. I support you and your family recipes! Loved your moms Spanish rice recipe.
I worked at a salon in upstate New York and there was a Mexican restaurant next door. I always ordered ‘frijoles a la charra’… It’s this! Except, not nearly this fancy. Thank you so much for this video! I’ll be making this! ❤
I have made a similar recipe for years. I soak my pinto beans overnight and then rinse in the morning. I saute some diced onion, bell peppers with bacon, adding garlic at the end, in my instant pot. Then add some chorizo and two chipolte peppers in adobo. I season it with paprika, thyme and Slap Ya Mama seasoning. I add some garlic broth made with Better than Bullion (Garlic) and put the lid on the instant pot and set timer for 20 minutes. (I don't have the patience to wait two and a half hours for dinner. I commend you.) Next time I make this I am going to serve it with your mom's yellow rice. Thank you for sharing your family recipies. I love to see what other folks are doing in their kitchens.
I just remembered that I have some shredded chicken in the frige that I need to use up. I am going to add this and try your pinto bean recipe to replace the hotdogs--and serve it with your Mama's rice for the game tomorrow. Go Gators!
Looks delicious! I may try this using some of the leftover Christmas ham during the next week. The beauty of dishes like this is how flexible you can be with the ingredients.
Exactly. Ham would be perfect as well. I have used smoked sausage instead of hot dogs, because that is what I had on hand and needed to be used. Delicious.
This recipe is amazing!! I just finished the recipe. I am over here drinking and enjoying this recipe.
So enjoy your channel and recipes! You have a warmth and friendliness as you teach your recipe. Thanks so much for sharing.😊
This is my first time ever making charro beans, in fact it’s my first time making beans at home from scratch out the bag. Thank you for your video I have learned so much.
I’m going to attempt to make these this Saturday. We’re having a family get together. I hope they come out as good as yours. I can’t taste it but just watching you and your beautiful mother enjoy it makes me hungry!
I watched this video twice and picked up on a couple of tips including bean boiling I hadn't realized. Thanks for the recipes and info. You and Kent Rollins both rock. By the way, I love your mom. She's awesome.
You are so welcome!
I just made this & the rice! Oh my goodness!! Y’all, seriously, this is absolutely AMAZING!!!! Thank you for sharing your mama’s recipes❤
Your recipes make my mouth water! And I love your online personality.
Arnie you make me HOME sick. I've been in Memphis for 35 years, retired a genuine Texacan from South Texas. Tex Mex arts are the best! I grew up on Charro beans and tortillas. Your recipe reminds me of me! Thanks for the joy of watching your video!!
charro beans and rice is indeed a great combination.
I made this recipe and it turned out so freaking good ! My family loved them, Thank you so much !
Hi there! I just made these charro beans yesterday as a side for our bbq, and they were a hit with my little family! Both my mom and dad said they tasted, looked, and smelled amazing! This will be my go to recipe from now on. Thank you for such a great recipe!
I am glad you share your channel time with your mother. Best to you and keep the cookin' coming!
Nice video, looks tasty - will definitely have to try! One thing, seeds in peppers contain no capsaicin (no heat) Leaving them in or taking them out will make no difference in heat. I take them out because they just taste bad. The heat is in the pith and capsaicin glands, not the seeds.
Thank you Arnie for being one of the few highlighting our cultura and our recipes.
As a bonified Mejicano del la calle dos in Waco, Texas I can assure everyone here that a good bowl of beans is every bit as satisfying as a prime grade filet. Deveras !
I made this but used smoked sausage instead of hotdogs. It came out AMAZING! You know its going to be delicious when its only been cooking for 5 minutes and it smells so good.
Wow, Mr Arnie. I just made these and they're awesome! Definitely adding this to our recipes. Thank you for sharing your family recipe.
I love how your mom just kept eating while you were finishing up the video😂 that's how you know they're good👍
I like this guy, simple, easy, and very American!
Arnie, I made these beans yesterday and they turned out fantastic! These will be a new staple in my house. Thank you very much for sharing this recipe. Also your Mom is great 👍
This is a recipe that would be good for home canning 🥰
Perfect thing for my long bbq weekend. Thank you kind sir, for sharing your “secrets” with us. It’s recipes like this that take meals with friends and family to the next level! WOW
I 60 now and grew up in central L.A. I'm not Mexican but I know you and your mom's people.
The Pachangas we used to have in South Texas when I was a young man always consisted of charro beans poured over rice in a cup! Yum yum!
Love charro beans. I top mine with fresh pico! I put tortillas in mine too for a little crunch!
Oh, the fresh pico sounds good.
Thank you for highlighting some of our foods Arnie, you're a treasure man!
I am going to try this recipe. I grew up on Mexican food including the best charro beans but my mom's been gone for some years now and of course I miss her cooking. This dish looks so delicious.
As a retired trucker my favorite meal on the road was always charro beans from one of the many street vendors in Mexico I would come across while hauling produce. Just can't find good charro beans up here in Michigan so I will definitely be trying this out. That broth works wonders on a cold winters night.
I don't really like beans, but I'll try this recipe over the summer I think. It seems like a good summer dish!😍
gonna try this, used to eat at a restaurant in texas that would bring them as an appetizer, so good
Old mexian lady gave me a recipe for beans like this - I was doing an inspection on her house - and she had the HUGE pot of beans on the stove (which I had to move to test the stove for carbon Monoxide) it smelled so good, and I mentioned just how wonderful it smelled - well, you tell Abuella her food smells good... she's gonna feed you (not my intent, we werent supposed to eat client's food or take gifts) not wanting to be rude I took the bowl of beans and hand made tortillas she handed to me and... OMG
BEST.BEANS. EVER epic lunch.
And I of course told her how awesome they were. And she started to fill a beat up old Tupperware and I said, no not right to take her food, and bowl with me. She looked disappointed.
And I said... if you write down how you make this... I'll make them myself and teach my nieces how to make it. She liked that, and wrote her recipe down (in spanish) bit of a language barrier there - I can speak a little, but I can't read it worth a damn. And I had a Hispanic co-worker translate it for me. He goes... oh, this is for charro beans... and then says wow, this is a fantastic recipe - can I take a copy?
I didn't even know charro beans were a thing.
I still make them a couple of times a year... and I showed ny brother's girls how to make em' as promised (I have no children)
Makes any kind of stewed beans look like dogfood in comparison.
The old lady's recipe doubled up on the chorizo and bacon, no salt pork, no hot dog and no butter (there is a big dollop of lard involved)
And 2 bottles of Negro Modelo. Otherwise, it's pretty similar to this recipe.
I know I'm a little late on this comment but I have to say... I just made these beans and I'll tell you they were the BEST beans IV ever had.... Thank you!!
Best looking pot of beans I’ve ever seen! Definitely going to try your recipe.
ESTE HOMBRE SABE COCINAR ME GUSTAN LOS INGREDIENTES QUE USA Y CON ESE ARROZ SE AANTOJA LO VOY A HACER ,SENCILLA RECETA GRACIAS POR COMPARTIR.
I just started making beans ….. love em and looking to improve and thanks for the great ideas !
I have made these twice now, they are the best beans I’ve ever eaten, don’t forget the chorizo, it is absolutely necessary! I also add one or two chipotles in adobo sauce to bring out more smoky flavor… I grew up in the south and we ate allot of beans for dinner but, I must hand it to the Mexicans, They Win!
Just did this recipe and it’s a 100/10 for my first time making beans. Though I didn’t have any chorizo or salt pork I used bacon and sausage for the meats everything else I followed to the T and it’s perfect thank you
Where can I buy OG seasoning?
I couldn’t find the OG seasoning but my grocery store had ‘The Blend’ by Kinders and it’s a salt pepper garlic mix that is what I used
@@elisaconfer3216 .
Brother, you never cease to amaze me.
Down-home cooking, just like my jefita used to make. This is for the Raza.
Thank you
Frijoles al Charros are a New Mexico staple. We eat them for breakfast, lunch and dinner. We use a little different ingredients but the result is the same......a very happy stomach. Great job!
Hey bud. I made these beans tonight and let me just say thank you. My wife has been craving charro beans since we left Texas. These were my first attempt and the were awesome. I didn’t use a hot dog but used fresh jalapeño. Looking forward to trying the rice.
Arnie, I’m gonna make these tomorrow. Thanks for sharing brother👍👍👍😎😎😎
Dude you hit it !and your mom was right about the rice ! 😋
I am indigenous Montagnard Jarai I like beans my boss is Mexican he use to give me rice with bean some time beef grill with rice I love it
Arnie! I respect how you take care of your mom! And you're cooking too!
Hola, nunca he cocinado estos frijoles, pero ya me dieron ganas de hacerlos para acompañar una carnita asada! 😁😁
El tío Arnie es el mejor sin duda y más por qué comparte todo lo que sabe
My grandma's been making these beans for my family my and my mom's whole lives. Beans, rice, an egg? Thats a nice easy breakfast. I wish i had that grandma touch to get that special flavor. Nothing else like it.
I made these charro beans along with your mom's rice recipe over the weekend. They was as good as advertised!
Looks delicious!! I thought your mom was going to say she needed a beer with the charro beans !! Lol say hi to everyone from Sinton.
Hahah Thanks Prima, love you guys
Keep them coming Arnie! Love the vids bro!
This is best mexican cooking I have ever seen. I will change to this style.
I got sick yesterday and binge watched your videos, they are very chill!
Great looking recipe! My mom's recipe called for cueros and some beer, definitely added a depth of flavor and texture. Can be an entire meal if you add the scoop of rice and tortillas, good eating!
Do I leave the beans soaking over night ??
I made your Charro beans once they’re amazing. Thank you so much.
❤❤❤❤thanks my mom passed away 2 years ago never got the chance to see how she made her famous beans!!❤❤❤❤
I used to live in lubbock tx, now I live in tampa fl they don't have casserole brand beans and I think that is what you are using
Looks amazing .
Looks delicious Arnie, can't wait to try it out!
Looks fantastic. I am making this tonight and cant wait to taste it!!! Thanks, Arnie!.
How did they come out??!
@@mrs.gallardo5560 Delicious! Meaty and spicy and my husband loved them!
Arnie, you remind me of one of my BBQ buddies in Kingsville. His name was George Gonzalez. We used to do a lot of outdoor cooking. His specialty was Cabrini Sanger and Pan de Campo on the disco. 👍
I made a pot of beans today but nothing like these. I fell in love with Perauno beans about 25 years ago and haven’t gone back to pinto but these look incredible!
Those beans looked delicious. Gonna try your recipe. Can you put together a video on how to make rice?
We did record that video the same day so it's coming in a couple weeks, so subscribe and stay tunes. Thank you
Looks amazing, I could almost taste,can’t wait to make it, today is grocery day! Thanks
Man I love beans. God bless your Mom.
This gringo absolutely loved this recipe..... Thank you!
They look amazing! I’m going to try this recipe tomorrow.
Same going to make it at work for the crew!
I just made this. It was amazing!!!!
I'm going to try this next weekend............Love the videos ArnieTex.......You need to bring mom out more often........If mom likes it, you know it's good.
I've always loved beans - cooked any way. A little over a year ago I moved to South Texas, and now I get it.
Looks Delicious, I'm sticking with you Arnie !! Bendiciones 🙏
Yummm! I love charro brand and I make them occasionally but never thought to add chorizo or wieners and never knew about adding butter too. I’m gonna try this version, it looks soooo good!😋😋
My brother and his wife lived in the Valley (Arnie would know where that is) San Banitos for years. They live in Mo. now. Frijoles Charros is one of their favorites. Now I can make it for them in the future. Thanks Arnie!!!!!!!!
Thank you brother from Dallas, TX. I’m trying your recipe right now as I’m watching your vid