My 5 Star ENCHILADA SAUCE // You’ll Never Want Another One ❤️
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- Опубликовано: 28 сен 2024
- This is my 5 STAR ENCHILADA SAUCE, I gave it that name because it’s that good. I came up with this recipe years ago by just adding and subtracting ingredients until it was just perfect. You can use it to make Chicken, Beef, or plain cheese enchiladas and it’s also perfect on Burrito’s, Chimichangas, Tacos , Quesadillas, eggs etc… it is so good that’s you’ll never need another recipe and you will never want store bought again. This is an easy recipe that can be made ahead and it can be be doubled too. I hope you give it a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
KitchenAid spoon spatula
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Calphalon skillet with lid
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● Please forgive me for accidentally deleting the part where I add the tomato paste and the sugar, i wasn't able to fix the deletion. please add the tomato paste and the sugar after you add some broth.) ❤️
INGREDIENTS _______________
2 Tbsp melted butter
1 Tbsp vegetable oil ( you can add up to 1 more Tbsp if needed)
3 Tbsp All purpose flour
1 1/2 Tbsp CHILi powder
2 tsp Paprika
1 tsp Onion powder
2 tsp garlic powder
1 tsp ground Cumin
1/2 tsp Sugar (I accidentally deleted this part)
1/2 tsp Mexican oregano
1 1/2 tsp Chicken Bouillon ( i used KNORR)
2 tsp tomato 🍅 paste (I accidentally deleted this part)
Salt if needed
3 C. Chicken broth
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
DO NOT REFRIGERATE ENCHILADA SAUCE LONGER THAN 2 TO 3 DAYS IN A TIGHTLY SEALED CONTAINER, AND THE DECISION IS YOURS IF YOU'D LIKE TO FREEZE IT.
#enchiladasauce
#enchiladas
##enchiladasrojas
Hi everybody, I want to apologize for not showing me add the tomato paste or the sugar, I accidentally deleted it when I was editing and i couldn't fix it. You can add them after you start adding the broth. I did include them in the recipe though, thank you. ❤️
Thank you for this awesome video and for letting us know about the tomato paste and sugar. Is there a way to pin your comment to the top of the comments so it’ll be the first comment your viewers see? Thank you so much! I absolutely love your videos, I’ve learned so much. 😊🙏🏼
Thank You Rachel!
@@ilovetexas5399 I don't know how to do it, I posted on the comments but don't know if it's 1st on top.❤️
No worries!
Does it matter in what order to add. The tomatoe paste and sugar
I absolutely love how you go through every step and add details like "stir it so you don't get the skin on the sauce "... etc etc.. the little things like that are important to first time cooks
Hi Rachel, first time trying. Have tried others and this is for sure favorite this far. Thank you for helping gro make me an abuela that can cook well. 😊 You add happiness to families! God bless you and the gifts he has given you.
Rachel, Rachel, you are the best. I love that you never waste time blabbing. So frustrating when you want to look something up and the host takes so long to get to the point. I applaud you for that, but mostly how thoroughand easy your instruction is to follow. You are a gem. Can’t get enough❤❤
I am Hungarian and when you said this is also how to make gravy my heart was so happy. That's how I was taught to make gravy from my mother. Thank you for the sweet memory.
Thank you so much for your comment and for sharing my friend. ❤️
Hi. I am always looking for gravy made from scratch. Do you add the chicken broth to the butter/oil/flour mixture and then let it thicken on the stove? Do you add salt & pepper or other seasonings?
@@shawnamattox2756Yes and yes. 😊
I am just an old guy approaching 90. I love Rachel and her recipes. Keep them going Rachel.
Thank you so much for your comment my friend, I appreciate your support of my channel. ❤️
Hi Rache I made your enchilada sauce for the first time my family said wow this tastes so good they asked me where I bought it I said I didn't buy it I made it out of scratch I watch RUclips and I watch Rachel cooks with love I've made some your recipes and I always get compliments thank you Rachel so much for teaching me how to cook Mexican food keep up the good work and God bless
So happy to know this my friend...while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list, I hope you saw it. Thank you so much. ❤️
I’m white and my boyfriend is Mexican. He loves all of your recipes that I’ve tried. Finally I can cook authentic Mexican food for him. And I feel like I’m hanging out with a friend when I watch your videos. Much love Rachel !
Looks waterey no matter your race!
@@jeaninekisby8590 whens the last time you bought sauce? all i can find is like broth anymore.
Hi Rachel,
I have made this enchilada sauce several times now. It is the best! I have kept it in the refrigerator overnight to let the flavors marry. Then I freeze it. It works just beautifully and I must say, it is nice having it already made up when you want to make a huge Mexican dinner. I thaw it overnight in the refrigerator and just heat it up to dip my enchiladas. It is just a fabulous sauce. There is nothing better. Thank you so much for this recipe. ❤
Freezing in itself will marry the flavors..not necessary to wait if you’re freezing.
It’s a pleasure to share time with you. Your voice is so calm, assured and comforting.
I’ve live too far away to even try to conquer Mexican cuisine, but I’m learning.
Your food and careful techniques are getting into another culture.
Thank you for sharing.
I completely agree that others that want to steal your good work should be ashamed…. AND UNCOVERED.
When I recognize your recipes being pirated I call them out. ❤
One of the easiest and my go to recipe for enchilada sauce. My friend, I give this sauce 10 stars! Now I'm inspired to make enchiladas for Sunday dinner. I truly think it's time for you and your Ron to look at putting all your delicious recipes into a book. I know you'd have a best seller. Again, another recipe that hopefully all your viewers already have in their recipe boxes. May y'all just have the smoothest of rides toward the weekend. Bet it's getting really fall beautiful over there. Lots of love sent your way awesome Rachel.
Thank you so much for your comment dear friend, I hope to have a recipe book one day when I have the time. I appreciate your words of encouragement and thank you for always being supportive of my channel. Blessings my friend...while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe. ❤️
I would buy one in a heartbeat!!!💗
My family loves Rachel’s enchiladas. I didn’t realize how easy it is to make. It’s better than any restaurant.
Sweet comment, thank you. ❤️
When Rachel Cooks With Love,
She has blessings from above.
Every detail is explained,
From ingredients to the flame.
This Sauce looks so delicious,
Flavor, texture and yummylicious.
Thanks for sharing Rachel 💞💞💞👌😋😋😋
How sweet!!!! Thank you so much my friend! While editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. I appreciate your comment. ❤️
I love your cook …have you ever make Mash potato with cheese with enchilada I was wondering if you know how to make it. Show us😊 5:46
This is so much better than store bought. Thank you Rachel
I’ve made your enchilada casserole dish many times. It’s a favorite with my family. It’s the sauce that makes it so good.
I made this and it was fantastic. I will never buy the canned sauce again, thank you Rachel ❤
I just made this sauce and it’s soooo good I could drink it… never…ever… will buy canned again! You’re right this deserves 5 ⭐️⭐️⭐️⭐️⭐️
Thank you Racheal… you’re an amazing cook♥️♥️
Hi Rachel, I watch tons of cooking videos on RUclips but I always come back to yours. I appreciate how clear your instructions are and how you don’t waste time with a lot of chit chat. And you are pleasant to watch and to listen to. Keep up the great work!
My husband doesn’t care for this type of food. I made both the enchiladas and the casserole for him. He LOVED them both. I even made them once with no meat. A big no no. I used black beans, onions and cheese. He liked those as well. Thank you Rachel. I now get to eat food I love!
Enchiladas are a casserole.
Enchiladas can be an acquired taste. I used to dislike them but now I’ve changed my mind. It’s not high on my list but there’s times when I crave them
WHAT ?
You didn't add sugar and tomato paste ?
Sounds like you need a new husband!
This is a very good enchilada sauce, actually the best I have found on youtube. The tip about the flour being thouroughly cooked was great! Thank you!
Love how you just get to the recipe! I've made this sauce twice now and getting ready to make a batch to take to the pool this summer. This is so much better than the restaurant near me, I don't even order enchiladas anymore, thank you Rachel!!
Can you triple the recipe
Reachel, I made your 5 star enchilada sauce, it is so delicious, with your step by step explanation there is no way to mess it up, thank you
All your food and recipes are fantastic. Don't stop making these. My husband is thankful so am I❤️
Thank you so much for your sweet comment my friend, I appreciate your support. While editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. ❤️
I got that part my dear. That's ok. Still love your work. It's awesome 🥰
Your enchilada sauce is so delicious!!! I made it last night with your layered enchilada recipe. Sooo delicious! My son had 3 servings.
Thank you for all your wonderful recipes.
Made this today with homemade chili powder. It worked awesome! We have needed a cheese enchilada fix so bad here in Nashville and this hit the spot!! Thanks much!
Thank you . This is how I learned 50 year’s old ago. We had to make our own, there was no store bought. Its absolutely perfect. 5 star! Your recipes never disappoint!❤️
FANTASTIC!!!!!!!!! great flavor, easy to make and yes, 5 stars!
Love this sauce! I made it for my mum and she requested another jar of it. We love it in burritos, and adding flavor to any meat that's too bland. Thank you Rachel!
Rachel I always love watching your channel even if I don't attempt the dish. You are still my favorite teacher 🍎
Thank you so much for your support of my channel my friend. ❤️
Me too! I enjoy your recipes! I enjoy your videos. You are full of love with your recipes. You are my GO TO!!
We love this sauce. Made chicken enchiladas and they were fantastic. Thank you, I never liked the canned sauce that I would buy from the grocery store. So easy to make and I have all the ingredients on hand. I watched your chicken enchilada video and followed your instructions. Not crowding the pan is so important. Thanks again. Your channel and Foodwishes are my favorites.
This is the best enchilada sauce I've ever tried, thank you Rachael
You're welcome my friend, thank you so much. While editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list.❤️
@@rachelcookswithlove THANKS!!! I was wondering if/when you put it in. I watched 3 X thinking I missed it! LOL I will definitely check out the instructions for when to add. MAKING THIS! Thanks so much for sharing your recipes!
Hi Rachel
I made your enchilada sauce 2x ,and it was a hit ! It was the BEST sauce ! and I will make it again. I ❤️ all your recipes,Rachel.! Thanks for sharing them.
I have made Rachel's Beef Enchilada's and her Enchilada casserole using her enchilada sauce and it is more than a 5 star in my household. I love it and as I am sitting here I will be making me som Enchilada's tonight for dinner. I also made her Apple Fritter's for a sweet dessert. I took some to work and there were NONE left and we were all licking our lips and fingers. Love and blessings to you and your Ron.
Thank you so much for your comment my friend so happy you enjoy my channel, blessings. ❤️
excellent production quality for a small family kitchen. it's amazing how much that clip mic helps.
Rachel, I am going to include this recipe with my holiday gifts; giving full credit to you of course! It is fabulous.
Thank you so much my friend, I appreciate your support of my channel...while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. Blessings to you. ❤️
Woohoo 🙌 can’t wait to make your recipe! As always - thank you.
You're welcome my friend, I forgot to show 2 ingredients (accidentally deleted) but I did include the tomato paste and the sugar in the recipe. Thank you. ❤️
Come on Rachel your enchilada sauce is out of this world off the charts. Seriously you could put your sauce on almost anything and make it taste better. ❤️❤️❤️ I’ve even stewed beef, pork and chicken in your sauce yummy 🤤
Yep. You're right my friend, thank you so much for your comment. While editing, I accidentally deleted the part where I add the tomato paste and the sugar in, but I did include them in the recipe list. Thank you so much for your sweet words. ❤️
My dear Rachel Thank you so much for your recipes. I made this yesterday and then followed your recipe for how to roll enchiladas without them breaking. I can finally make delicious enchiladas. Family loved them as much as I did.
I didn’t see u add the sugar and tomato paste. Thank you so much for showing us how to make with powder chili, so much easier than soaking and grinding the pods.
Yes I know, I accidentally deleted it when editing, so sorry.❤️
You have nothing to apologize for, your cooking is amazing. I watch all your videos and I share with my family. You cook a lot like my mother did. That’s why I love watching you. God Bless Mijita.
@@rachelcookswithlove lol I was glad to see this note. I watched it two times on my smart tv and it does not let me see the comments. So I picked up my phone to see if I missed something. LOL. Thank you Rachel for your wonderful videos! 🙂
@@pattwhitmore8365 Needs to be cooked longer. Add a cup of water and let it simmer for at least thirty minutes on low until it thickens. Don’t over use the bullion, could sour the sauce.
@@rachelcookswithlove so do you need to add the sugar and tomato paste??
Thank you so much for sharing. I am trying this on Friday for some enchiladas. My wife used to make em for me and has been 2 years since she went to be with the lord. Now it’s my turn to learn to make this sauce and enchiladas. Can’t wait to try it. All your recipes are great. Again many thanks.
Hope you enjoy ❤️❤️❤️
Outstanding ❤ I moved from Colorado to Wyoming. 😢 No Chile. Thank you for helping me to understand about the different kinds of Chile pods & how to make my own
Gracias por compartir mi bella amiga!! Sus vídeos son una bendición! Ya he tratado varias de sus recetas muy ricas de verdad! Thank you again! God bless you 🙏❤️🙏❤️
Gracias por tu comentario amiga, bendiciones. ❤️
I make this enchilada sauce but never use knorr chicken powdered because of all the chemicals in it. I use fresh minced union, garlic, fresh ground cumin & pepper and chili powder. I was born in Weslaco Texas in the Rio grande Valley and moved to California in 1967. I been told I cook food the old fashion way, spices, chiles, herbs, fresh garlic , onions , fresh broths, vegetables fresh quality meats. Lots of flavor from my fresh ingredients and good quality ingredients that I also grow. Avocados, vegetables from my garden, tomatoes, peppers, artichokes, herbs, peaches, apricots, nectarines, limes and Meyer lemons all from my yard.
Do you add any chicken powder at all, or do you leave it out completely? I love your suggestions of the fresh onions and garlic!😊
Love that!
I love this lady. Thank you again and i wish i lived in your backyard.
I like this combo. I've been searching for a good enchilada sauce recipe, and it looks like I've finally found it. Thank you so much.
Thank you so much for your comment my friend...please note that while editing I accidentally deleted the part where I add the tomato paste and the sugar,but I did include them in the recipe list. Thank you. ❤️
I have made enchiladas twice now and they were both amazing. One with chicken broth, chicken bullion, and shredded chicken enchiladas. The other with beef broth, beef bullion, and ground beef enchiladas. The sauce is even amazing on a tortilla chip
As always this recipe looks delicious ! I do hope one day you put out a cookbook.😋😋💕
Thank you so much, I hope to have one one day.❤️
That’s such a great idea … it would make a big seller
I would buy it
I love this I make it every time I watch this video before and I have it written it down. I have froze it in quart jar and used later. The best.
Looks like another ringer! Thank you Rachel.
Thank you so much my friend, while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list. Thank you. ❤️
I made this sauce for my Christmas Eve dinner and my wife (from Mexico) said it was outstanding!!!!! I sure agree with her! Thank you Gloria!
What a treat to have this recipe. Thank you Rachel! I'll be making some this weekend.
Thank you so much, while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list in the description box. Thank you.❤️
There is nothing like the flavor of homemade enchilada sauce. My favorite way to eat it is in a bowl with refied beans and plenty of cheese over the top. Sometimes I add taco meat on the top of my beans! Delicious! Gosh I’m hungry for it right now! Thanks Rachel! I’m trying your recipe next time I make enchilada sauce.
I made this again, substituting white onions, garlic and unsalted chicken stock. Doubled the recipe because it went over so good. This is hands down the best red enchilada sauce I've ever had and I've traveled a lot. Anyone thinking about trying this just do it. Your favorite Mexican restaurant will miss you.
I lived in Albuquerque New Mexico for 40 years and I'm now in Ohio for the past 20 years. As you know there are no Mexican restaurants in Ohio that make New Mexican 6:26 , or Tex-Mex Chile... I am so glad to have come across you are amazing recipes and tutorial videos! I can tell you I will be very busy in the kitchen this coming week. I did follow your flour tortilla recipe last night and they turned out amazing! I am ready to make some red chili powder… Then onto the enchilada sauce! ❤ thank you for taking your time and making these great videos!!
We had your enchiladas tonight. Will only make yours. Best we found.
Thank you so much my friend, happy you like it.❤️
Well I have to say.. this sauce is really delicious… I’ve made it several times and each time I serve this everyone raves… thanks Rachel ❤
Hey Rachel, if I grew it, dried it and stored it AND I'm Mexican, is my home grown oregano "Mexican Oregano?" 🤔
I resemble that remark!
Only if it was Mexican oregano to begin with.😉
Rachel. We use your 5 star enchilada sauce for putting on tamales, nachos, enchiladas chiliquilies and on top of our carnitas
It's just amazing how often we make this sauce. It's our gravy. Thank you and Ron for making these cooking videos.
Thank you so much for your comment my friend, I'm so happy to know you enjoy it, we love it too. We hope you're doing great my friend. ❤️
Thank you….at what point do you add the sugar and tomato paste? I may have missed that step. Love your recipes.
While editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did add them with the recipe list and I also posted this in description box. (Add both after you add some broth)❤️
Thank you!! I'm making it tonight with my beef enchiladas , a mexican family inspired me way back in the 70's , I think this is the best way to go
I made Rachel’s Enchilada casserole last year with this sauce. It’s worth the effort!!! My family flipped over it. We live in Texas and until Rachel, I couldn’t compete with our favorite Mexican restaurants. She should have her own restaurant. LOVE Rachel❤️
Thank you so much for your commentand supportofmychannel, you made my day my friend. ❤️
@@rachelcookswithlove 😉
I watched you make your enchilada sauce and I am going to try it I usually can my enchilada sauce that I make from fresh tomatoes
NOOO if she had her own restaurant too many ppl would miss out on her awesome recipes.
@@berthamiller5507 oooh, I may can this as well.
I am gonna make this when I make enchilada. Always love your recipe and learning from you Mexican food. My family loves Mexican food. Love you Rachel and thank you so much. ❤️❤️❤️❤️
Awesomeness my Daughter and my Sons would Love this! ❤️❤️
Hello Rachel! Thank you for this 5 star recipe! I made this sauce for tamales and it was a big hit. Hubby is from Albuquerque and although we live in Houston TX (tex Mex country) we prefer New Mexican style cuisine. I have never made a good chile gravy /sauce until now thanks to you. Will be making more today with extra hot new mexican hatch chile powder per a big request from hubby. He even asked if I sent you a thank you. So, big thank you and wealth, health and happiness in the New Year!
I made your enchilada sauce a few months ago. Absolutely wonderful. So much better than any store bought in the cans. I'm a believer!
Thank you so much my friend, so happy you enjoy it.❤️
This is how I prepare my sauce, also. My Mom taught me. We are from Texas. Great job, Rachael.
Thank you so much, I'm from Texas my friend. ❤️
@@rachelcookswithlove Yes, I know you have mentioned, on your channel. I feel like I'm back at home, when I watch and listen to your videos. Thank you.Edna
Looks easy, but thin. I can almost smell the food you cook! Amazing!
Rachel you are my absolute favorite cook I follow. I've tried many of your recipes and have NEVER been disappointed! Food Network is missing out on the best person they could ever get to teach Mexican cooking!!! I get excited every time you post a new video my friend 😊 I hope you have a wonderful and blessed day 🌹
OMG Thank you so much for that, very nice of you. Have a blessed day my friend 😊😊💖
Prepared this sauce today..my family was amazed with my enchiladas! Thk you..can't wait to try more of your recipes!
Thank you so much my friend. ❤️
@@rachelcookswithlove you are so welcome!
I'm happy to find someone that knows how to make enchilada sauce from scratch. I recently bought 2 large cans from the store and it was awful! Thank you so much!!!
I’ve Made Your Sauce 4 times For Enchiladas ,,, My Family Just Loves It ,,, THANKYOU RACHEL 🤗
It is Soo Delicious I made it and you are right I don't want any other red enchilada sauce Thank you for sharing your recipe!!
Rachel, I can smell that delicious aroma from here. Thanks so much. I’m glad you stressed taking one’s time. So important.
I just love watching you cook. I have tried a few of your recipes so far and I'm hooked on your style of cooking. Keep the recipes coming and I'll keep watching. It's so nice to see someone who's passionate about cooking!
Hi Rachel! This is by far the BEST enchilada sauce I have ever had!! My families recipes don't even compare! Thank you for all the fun videos, you are my favorite cook now! Muchas gracias Siñorita! 💜
This Enchilada sauce is the best I ever tasted, so so much better then the canned sauce from the store and so easy to make with ingredients I already had in my cupboards. I agree you should have your own restaurant as you are a great cook!
Just made this tonight & it was delicious! Thank you for all the help 😊
Crazy timing. I had an enchilada with my lunch yesterday, then the video pops up at lunchtime today. I'll definitely be trying this recipe.
Fantastico! This is my new go-to sauce. I make a ton the night before and take it with me on family gatherings.
Another winner Ms. Rachel! I love homemade enchilada sauce! I was never a fan of the canned stuff! I am definitely going to make this sauce! Gracias hermosa amiga! God bless you my friend! Hugs to you always!💖💖💖💖❤️💖💖💖💖
Thank you so much for your sweet comment my friend, while editing I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list anyway. Thank you so much. ❤️
@@rachelcookswithlove I didn’t even notice! It still looked amazing!
I'm a new subscriber so happy to have found you!! I am in Wisconsin toward Superior what caught my eye was when you said that cooking in the kitchen is your happy place, me too. I was married to a woman who lived in Brownsville and Corpus Christi during her first marriage and after she moved back here she cooked some of the same dishes you do, she always had tortilla dough in a glass peanut butter jar in the fridge, when the kids came home from school she made fresh tortillas with jelly for a snack, I will be making some of your recipes soon!
Thank you so much for your comment, I've never heard of putting dough in a jar, very interesting...I appreciate your comment my friend and thank you so much for your support of my channel. 👍❤️
A busy mother always finds a way she was inventive thanks for all you do
I just finished making your yummy salsa with our garden tomatoes. So this is perfect timing, now I will make enchilladas for tomorrow. Your recipes are the best, thank you so much!
You're welcome my friend, i did accidentally delete the part where I add the tomato paste and the sugar, but I did include them in the recipe list. Thank you. ❤️🥰
Thanks for sharing Rachel really appreciate it.👍♥️♥️♥️♥️😋
You're welcome my friend, thank you so much. ❤️
I just made the enchilada sauce for chicken enchiladas. Never had a better recipe. It's amazing . Thank you so much. I love your cooking . Happy New Year to you and your family
I would love a larger batch video for canning. I love all of Rachel’s videos.
ME, TOO! Or at least the instructions.
I would think just doubling or tripling the ingredients...?
Delicious! Your step by step teaching method is great and enjoyable. I'm sharing all my favorite authentic Mexican recipes with my kids, Thank you Rachel.
My mom made her sauce with Las Palmas chile sauce and Gebharts chile powder and they were really good too ! Thank you Ms. Rachel .
Using your recipes our homemade food is so good. Really economical too. I will never ever buy canned enchilada sauce again. Its so easy to put together and always have the ingredients on hand. I find myself using up my spice cabinet.
awesome, thanks so much for the great recipe!! my stomach is growling! I really miss not being able to go into an authentic Mexican restaurant. Now I can strive to cook as well as you do.
Yep I have it and it's my go to recipe.
Thank you so much my friend. ❤️
Just so you know. This is my goto enchilada sauce now. Just amazing! Thank you so much. So easy and makes a good base for chili !!
Everything you make is wonderful! Making this tonight.
Wow is this delicious! I will never buy it again in a can. A very rich deep flavor easy to make. Having it tonight over cheese enchiladas for by husband. He's going to love it. Thank you for this recipe Rachel❤
I made this and pressure canned it. I had to omit the flour for safe canning but when I open a jar I make a roux to thicken. Delicious. I used beef broth as it's what I had.
I made this tonight and it was SO good. I'd like to suggest a tip. I used a rotisserie chicken from Costco for my enchiladas. I took all the bones and scraps and put my water in there for added flavor cooked for the time it took to need the water and strained it to use in the sauce. Divine!
Hello,, I followed your directions. i didnt have any tommoto paste so i cookeked freash tommatos down ,, Thanks to this vid. my freinds ate and ate till every thing was gone .. YOU ARE AN ANGLE.. thank you ....
Thank you, Rachel! I've been wanting to make enchilada sauce from scratch for a very long time. Your recipes are always amazing and I can't wait to make this one!
Your 5 star Enchilada sauce looks Amazing!!! I have to try this!
You are so sweet!!! Your recipes are amazing; tried many. Always excited to see what is coming next. You never disappoint! What kind of sweet pepper or Chile do you like to use for paprika in Mexican cuisine?? There are so many types of paprika and a video on this would be great to help bring dishes to a new level by knowing what type/variety ( sweet, smoky, sweet smokey, hot smokey, Hungarian, Spanish etc) of pepper to grind own paprika and to use for what type dishes. I have some aji and haven't used yet. Thanks again Rachel; you're the best!!!
Thank you so much my friend, while editing, I accidentally deleted the part where I add the tomato paste and the sugar, but I did include them in the recipe list...i will make a video on Paprika soon. Thank you. ❤️
I made beef enchiladas last night and made the sauce that you showed in video it came out so good. Everybody enjoyed the enchiladas especially the sauce thanks for the recipe keep up the good work
I have been searching for a homemade enchilada sauce and this has been my favorite. Definitely my go-to sauce for enchiladas, tacos, quesadillas, chimichangas, etc. SO good! 💕
We made this again & we all love it! Including our little food complainer, he loves it too!