Master Mexican Rice with a New Method: Unveiling the Secret!
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- Опубликовано: 6 июн 2024
- Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day if you still can’t make rice well today I’m going to share with you how to master MEXICAN RICE using a new method I learned in culinary school! I had never in my life thought about using the oven for this recipe and once I learned it I was very surprise on how it works, this is a perfect way to make it if you still struggle I promise you after this you should no longer have any issues I been making it this way and it never fails! ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅make sure your rice is fully fried before adding the broth
✅pick the biggest and ripest tomatoes
✅washing rice is not necessary yet if you decide to rinse it make sure is fully dried before frying, when I do this I always rinse a couple hours before to make sure it’s fully dry by time i get ready to use it
✅I forgot to mention but make sure your pan is oven safe
Ingredients: 8 servings
2 cups long grain rice
3 large roma tomatoes
1/4 onion
1 garlic clove
1/2 tsp ground cumin
2 tsp chicken bouillon
2 tsp tomato bouillon
Salt I used 1 tsp
Cilantro and jalapeños are optional you can also use vegetables
2 cups water
1 serving of love💕
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#redrice #mexicanrice #mexicanricerecipe 
Хобби
My wife and I have been trying every “Mexican rice” under the sun. Look no further!! This rice is PERFECT! EVERY! SINGLE! TIME! Thank you, Claudia, just ordered your cookbook!
AGREED!!! It is so good. I saw your comment about the cookbook so now I just went and bought it too.
@@user-cx6qo2vn4eClaudias method here is meant for beginners. Please leave or be respectful. That other channel is pretty basic lol.
Thank you Claudia! I am 60 and have been cooking for 45 years but I could never figure out perfect Mexican rice until now. You rock! God Bless you and your family 🙏
I always watched my mom cook because she wouldn’t let me help …. Right now she’s in the hospital and your recipes really help! Ty! My dad wouldn’t eat my moms albondigas but when I made yours he loved them! He’s in heaven now but I’m so glad I cooked for him 😊
Hola Claudia. I can make any Mexican dish there is. From tacos to enchiladas to chile rellenos, but I have always had trouble with rice to the point I get my wife, named like you Claudia, to make rice all the time. I tried this style of making it in the oven. Damn it lady! The rice came out so good. I made a ground beef chile colorado enchilada casserole to go with the rice. My wife had three little cups of the rice before I could finish with the casserole. She said it was the best. I used a cast iron skillet and workout just perfect. I wouldn’t change a thing on this recipe. Gracias y saludos!
God bless you I've been making Spanish rice since I was 11 years old and I've never seen anybody make it like that I'm going to try it thank you for teaching me that and I hope you and your family have a blessed weekend 😇🌷🏠🌷🍧🌮🍞🍔🌮🍞🍔
Red rice can be great by itself, and of course, with a meal, it looks like a simple way to prepare it.thank you for sharing.
Fantastic recipe! Takes all the variables and things that can go wrong out of the equation! We tried it tonight, came out absolutely perfect. Cooked perfectly, not overcooked or undercooked…. Fluffy and delicious! The only way from now on!! Thanks Claudia!!☺️
Definitely going to try this method of cooking rice. Thanks Claudia!
I just made this today and it came out perfectly! And it’s the first recipe I’ve tried that actually tastes the closest to my mom’s rice! We didn’t have the recipe written and so I’ve been on the hunt for a while. Thank you Claudia! Looking forward to buying your cookbook too! Best wishes always! Hugs from Texas 🤗💙🙏🏼🌟
Great job helping people understand traditional Mexican cooking Claudia. Your style really brings out the flavor…
spanish food
Thank you, Claudia! I can't wait to make this recipe. I love your tutorials, you make me feel like I can really cook 🙂
Great job, Dear! Thx for teaching this old cook a new trick! GOD Bless You! 🤗🇨🇱
I made this and I can verify it’s perfect. I feel like she shared a secret with us. It does take a moment to realize that the super over salted stuff from the store is - in fact - super over salted. This dish is gentle but flavorful. Thanks!!!!
I have made this rice a hand full of times and omg so delicious 😋 ❤. I won't make it any other way!!! This is my go to. Thanks Claudia!
Thank you for sharing! I only make my rice like this now. It is perfect everytime. I set a timer and it's perfect. I love the flavor and texture. Thank you Claudia ❤
Thank you, Claudia! You're my new favorite cook.
Claudia you are so helpful. I’ve seen your original from a few years ago and now your updated one . Both are good !!! ❤😊
This recipe is the real deal. I was never fully happy with the way my Mexican rice came out. But this way, it comes out perfect. Thank you so much Claudia!! ❤
Hi! How long did you bake for?
@@sandyc.5017 25 mins
@@user-cx6qo2vn4e How are there less dishes to wash if you use this recipe in a cast iron pot?
This looks so simple and delicious! 😋
Oh my!😮 Claudia it never crossed my mind to cook the rice in the oven! This is something new to me, and worth trying.👍 Thank you so much for sharing!! Be blessed.❤
Just made it and it came out great. Everyone loved it.
I followed this exact recipe and the rice came out perfect. Perfect amount of seasonings not dry not wet. I will cook my rice like this from now on.
Made this rice. Love it! It was perfect! Thank you Claudia.
I love how you get right to the point. After I learned to fluff my rice I've gad better kuck. Im loving this new recipe!!!!! Oven!!!!
Claudia helped me take my rice to the next level in one of her previous videos. I can't wait to try this one.
SO delicious! Thanks Claudia! You're the best!
Oh girl you are so talented. I love that you are so passionate about your recipes. God Bless You! 😁
I want to send you a big THANK YOU, I have tried for years to cook Mexican rice without success until last week. I followed the instructions and everyone s loved it …….👏🏽👏🏽👏🏽
You are so welcome!
My friend I must say u throw down in the kitchen. I've tried many of your recipes and they are Great! Thanks a million!
Made this to contribute to a dinner get together last night. You should be super happy to know that it came out perfect just like everything I have made from your channel. Excellent recipe and super authentic just like the restaurants around town. I have complete faith in your recipes, I know that if I follow the instructional video and recipe list (No substitutions) it will come out 100% every time. You can't always say that about recipes I've made plenty of lack luster recipes over the years, but not from you!! I appreciate your attention to detail and excellent videos and tips. Keep up the excellent work !!!
I seriously think some cookbooks contain "filler" recipes that look good but have never been tested before publishing. It's nice to get authentic recipes that have been perfected by the contributor over time. I have only made a few recipes from Claudia, but I fully trust anything she puts out.
OMG! Right on time! I'm still into your old mexican rice recipe... I'm sure this one is fantastic too!
I can’t believe it came out looking just like yours! Fluffy and ready for my queso!! Thank you so much!
I made your chile relleno and it was perfect and wanted to do the mexican rice and I knew you would have a way to do it. This recipe seems perfect, I'm going to make it this weekend. I've always cooked rice traditionally but never added it to oil like this. I know its gonna be good. Thanks for the recipe!
Well?
Oh my goodness I need to try this! I would have never thought about using the oven for the rice. Looks DELICIOUS
Thank you Claudia, I can't wait to make this.
🎉GREAT RECIPE !!!!
For me, A new way to make it , thank you for your time and effort 👌🏼 😋👍🏼
Excellent technique and recipe. Worked like a charm.
I appreciate you sharing recipe. I look forward to trying it.
Great recipe! Just made it today and is the best I have ever had. Thank you!
Ordered my cookbook! So excited, love your recipes ❤
I just made this recipe and it is perfect! I’ve been making your Mexican rice the way you originally posted, but it wouldn’t always turn out perfectly (operator error on my part, I’m sure!). Putting it in the oven is easy and worked like a charm! Thank you for teaching us how to make simple, delicious, and authentic Mexican meals. I can’t wait to get your cookbook!!🥰🥰🥰🥰🥰
I just got done making this version and after successfully making your original and IP versions, I must say this oven version is foolproof and turned out perfect!!! I used my 6-qt. enameled dutch oven as it's the only ovenproof pan I have. Thanks for always looking out for us novices that want to learn. Cheers!
Fills my heart with sooooo much joy 🥺🙏🏽♥️
love watching you cook these awesome dishes ..
I'm definitely going to try this method. Rice for me is 80% success, and i get nervous, but this looks foolproof.
Thanks for sharing your recipe, Claudia ❤
My brother and I have been trying to make better rice than our Mom. She doesn't bake it and we just learned from watching her over the years. In the family she's the designated arroz person for every party.
I'll have to use this as my secret weapon next time I make rice for her. Thanks Claudia!
I’ve struggled with good Spanish rice……that’s about to change! Thanks Claudia
So I just made this. Came out amazing! I will add more garlic next time. It took me 45 minutes in the oven. I had to keep putting it back in. Flavor is great though! First time I feel like I cooked it perfectly. Thanks Claudia!❤
It is the best. I just made it and it's the best mexican rice I've ever tasted. Thank you, Claudia! Serving with homemade refried beans and birria tacos. Yum...
Thank you!!!! My super picky 7-year-old finally ate rice that I made! You have no idea how happy that made me ❤
Wow, cool way of making this rice. It looks very delicious, thank you.
Just made this tonight and wow! what a difference from the last recipe I used. Came out fluffy and dry (just the way I like it,) and perfectly cooked. TY Claudia.
Claudia you really are one in a million.. I have looked and looked for a recipe AUTHENTIC Spanish rice and beans and even though I have yet to make one of your dishes step by step, as this is my first time watching your video, I must say I’m sure when I go to make this, it’s going to taste the best. Thank you! Really and truly! I can’t wait for a video perhaps you already have one that I didn’t see in your videos of how to make red salsa and the red chile sauce. I’m not a fan of enchilada sauce but I love the red chile sauce..
Great video and recipe Claudia, mi amigo David just told me today he made Mexican rice that came out so so... I forwarded him your video for perfecto delicious Mexican rice.. Thanks !!
I'm going to give this a try..
everything you've suggested has come out great thanks again for another cooking idea
I will definitely try this method out. Gracias y bendiciones.
Thanks to many methods of cooking mexican rice on youtube, including yours, I was able to recreate my abuela's rice recipe. She passed away 25 years ago and took me 20 years of trial and error to get the exact flavor she would make for us everyday. No other rice from other families would ever hit the flavors, texture and warmth like she did. And she was from the pueblitos of northern Tamaulipas, she did no such things as measurements, all by feeling, taste and eye balling.
This made me super super happy!!!!!!!!!🥰♥️
@@CookingConClaudia 🥰
Always enjoy your videos. Thank you for this content.
Love this I’m gonna try it thank you for sharing 👍🏽❤️👍🏽❤️😋🤤
Thank you Claudia for teaching me a new and better way to make the Mexican rice.
After making rice awhile now,I had only recently learned about using the tomato bouillon also. Makes sense to me. I had never seen it finished in the oven though. I will definitely try this. I just saved this so I can get your book! Good food served with family and good friends is still the best!
Ooouu!!! I've been waiting for the best secrets! 😍 Muchas gracias, I'm gonna have to make some this weekend!
Thank for sharing this. 🎉 Definately going to try this today, as I've brisket ready to go with it. 😊
My uncle that would sell Mexican food made rice extremely similar, but he also had some secret Achiote Paste recipe to make the rice come out so much more orange/red and adding some more earthy undertone to the rice. Your recipe is amazing.
I absolutely love, love, love mexican rice but I have never made it. I am definitely going to make this. I can't wait.
This oven method turned out amazing!!
I am an instant big fan. I love this channel. Bravo!
I had no idea you attended culinary school. Thats what i wanted to do when I was younger because I've always enjoyed cooking 💜
Nobody did because she has always credited her culinary experience being something she learned from her grandmother and didn't update people when she enrolled in school recently apparently. Lol
I went to culinary school and it’s a catch twenty two tbh. If you wanna learn how to cook just go on RUclips and practice. Culinary school is for the technical skills
@@jaquanpowell4605 Yeah I've learned so many recipes from RUclips ♥️ I just wasn't sure if I was missing out on anything
Thank you Claudia!! I forgot to order Mexican rice for a family party ahead of time so I needed to make it. This was easy to follow along. My relatives and picky toddler loved it!! ❤❤❤
Thank you, Claudia! 🧡
I love easy side dishes recipes. I can focus so much more time and love on the main dish. Thanx
Love you Claudia you are the best cook and thank you so so much 💖
Very well done, thank you.
Ever since I’ve watched this video this is the only way I cook my rice now perfect everytime !!!
Made this for Christmas! This recipe comes out nice and fluffy. I doubled it so
4 cups and it was more than enough for 12 people.
I only use the baking method now! It’s hard to mess up.
Yummy!! 😋 girl that looks good!
This looks easy. Going to try it, loveeeeeee Mexican anything
I luv rice Thank you for ur recipes! U make Everything look So easy and Delicious 😋
Came out perfect !!🔥🔥🔥
THATS LOOKS EASY .THANKS LOVELY CLAUDIA
❤🎉I just made your Chile Colorado for burritos and Oh my goodness!!! It’s delicious! Girl! You have NEVER failed me! Thank you!!! I’m making this rice and beans to make burritos. I’m going to be selling them to pay for living expenses that my full time job is no longer enough for. I keep applying for second part time job but no one is hiring yet they keep the signed up saying they’re hiring! So frustrating! That’s California for ya! Moving is not an option so selling food has been my biggest help! 😊 Thank you!🙏🥰❤️🌯
Yum! I’m making this for sure!
TY CLAUDIA!!!
We made this on xmas eve and it came out perfect. Thanks Claudia for the oven method!
it was good...I like the oven bake which cooked a lot better than stove top! GRACIAS!
Third time making this and I loveeee to add extra jalapeño and Serrano so that I can enjoy them with my rice and dinner.😊 thanks Claudia!
Que Lindo! Thank you so much for sharing! ❤🎉😊
Made this tonight to go with the chili verde recipe from your cookbook. Rice turned out perfectly fluffy.
Arroz Con Pollo: add chopped carrots to onions & rice. Add fresh peas & shredded chicken before putting in oven. When using fresh chicken: I braise chicken BRIEFLY with the rice, once rice is coated with oil to lock in juices. Thank you, Claudia!❤😋😋
Thank you!! I always want to make arroz con pollo but didn't know how. When you use fresh chicken - what kind do you use? Do you dice it? Thank you!
And great grandma does it this way, tia does it that way, and Serena(Hector) does it another way.
Everyone is a different way. This is perfect simple and quick
Not another white girl showing us how to make mexican rice 😅
Arroz con pollo! A staple dish that I make almost every month! What I do, is use skin-on, bone-in chicken thighs… I fry them skin side down. Then I remove them and brown the rice in the chicken fat and fond that has built-up on the surface. When the rice has browned, I add the thighs back in along with the seasoned tomato broth, cover with a heavy lid and bake for 20 mins at 375° then remove and allow it to finish off the heat for 10 min.
❤️ 😋 love this method!
Super easy! Thanks Claudia!
Does pan have to be oven proof
Thank you for the recipe. I grew up with my mom cooking the rice, now in my family my wife doesnt cook so im learning since i actually like to cook. Wish me luck 😊
Tried this recipe 👍
Works great! Best rice I've made so far.
Hi Claudia! I just wanted to add to my remarks about loving this recipe(which is true, I do love it!). I have to watch my salt intake so I make my own adjustments. Low salt bullion is hard to find. This time I substituted low salt boxed broth for all my liquid. I make up for flavor sometimes by using something like red hot hot sauce or another brand if needed on my food when I eat. But if I’m eating with beans or fresh chilies, I’m good. I just wanted to say if salt in your diet is an issue there are ways around it.
definitely giving this one a try!
You always look heartwarming 🙂
Claudia, coming from a super traditional Mexican family im always soooo annoyed not being a “woman of the kitchen” if it wasn’t for your beautiful delicious and detailed recipes I’d never cook! But you make it easy for me. Gracias amiga!! 🫶🏼♥️
Oh boy I can't wait to try it 🙏🥰💯
…”and now for the best part” I love it ❤
I love Mexican rice!! I love to learn how to cook it different ways. Thanks for showing me claudia ❤❤ love you