How To Make A Crackled Fondant Cake With Rice Paper Puffs and Sails | Cake Decorating Tutorial
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- Опубликовано: 20 авг 2021
- in this cake decorating tutorial I show you how to make a crackled fondant cake with rice paper puffs and Sails. I love the lightness of this pale fondant design against the gold background. This would also be gorgeous with deeper colors, and I may do that also sometime soon;) In this style, you have to fight your inner neat freak and just go with it;) It is also a great way to use up some of your left over, slightly dried out fondant that is otherwise still good but would normally be tossed. I hope you enjoy this and decide to give it a try! Let me know if you have any questions!
Mary
Rice Paper Puffs Inspired by @floreacakes
Fondant= Satin Ice White Fondant, Vanilla, 2 Pounds
2 Pound (Pack of 1)
Gold luster dust=Gold Highlighter Luxury Cake Dust, 5 grams, USA Made
Brand: Luxe Cake
RIce Paper=Bamboo Tree Spring Roll Rice Paper Wrappers, 22cm (3 Packs)
Music= www.bensounds.com
Intro= Vecteezy 
Хобби
I enjoyed following the tutorial. Cake looks super sophisticated yet the tutorial shows a lot of simplicity. Thanks for sharing the tips
Stunning!!! And the gold edging always sets the embellishments off to a higher level! Stratospheric results every time 🥂🍾
Love that fact that u are so real...and free flowing
Gorgeous cake! Loved the crackle gold effects...stunning! 💛 👏🏼👏🏼👏🏼🤗
So clever to do those on a cake. It's looks elegant
Amazing! I love how delicate and bold it looks at the same time! You are so talented
Aww thank you;) I feel the same about your talent and you inspire me;)
Que hermosos trabajos realizas!!!! Gracias por compartir lo realmente lo valoro enormemente!!! Mil bendiciones
Love this tutorial...thank you so much ❤️
Thanks for sharing. Love all the tutorials. Blessings.
Your video was recommended, I love this cake. I have seen these cakes around but didn’t know this is how it was done. I honestly thought the rice paper were ribbons. Your explanation of everything is really easy to follow, thanks, you have a new subscriber. Hi from Australia 🇦🇺
Hi Danielle from Australia! I am so happy you enjoyed it and I welcome you to my channel:)
Stunning
I had to watch this tutorial 3 times. Amazing and beautiful piece of art!!!!
Wow, thank you!
So pretty.
Thanks very much will try this for 80th hope it will b loved ❤️
Muy bonito todo los que visto que preparas me gustan felicidades
What a fabulous cake 🎂
I love the way the Rice Papers cook up ! How cool is that and makes such a beautiful accent ! Thanks for sharing !
I do too! I could do that all day:)
This was so exciting to watch! Thank you for sharing. Certainly a striking looking design 🤩
Glad you enjoyed it!
Beautiful!thanks for sharing
Thanks for watching!
Stunning 🎉
Your cakes are so elegant
Amazing!!!
Beautiful cake. If it for me. I would like the silver cuz gold is not my favorite. It’s still beautiful job. 😊
Beautiful cake as always Mary!
Thank you Erica:)
Excelente clase 👏 👌 👍 felicidades y millones de bendiciones gracias por compartir tus conocimientos 😉 un saludo desde Colombia 🇨🇴
Beautiful
it´s beautiful!!!!
Ahhh this was the one I really wanted to see!!! Beautiful!!! Bravo!!! So glad it uploaded!!!😍😍😍
Right??? I was having some issues:)
Thank you for showing how to make the wafer paper decorations. I made sails a couple of weeks ago and they were awesome.Now I have to "fry" some!
Wonderful!
Eu não sei como fazer vela. Teria algum vídeo para indicar!
What a pretty cake and.... so unique! You are so creative!!
THanks lady:)
Thus is amazing 😍
Beautiful!!!!!!!!
Thank you!!
😍😍 Trabajo excelente
so beautiful
Woow... Me encantó 🥰🥰
Just found this channel, I've been binge watching your videos, I love your work, I'm definitely going to recreate some of your awesome creations
Awesome!! I am so happy to have you here;)
You do magic ✨
Amazing 🤩
مذهلة ومبدعة شكرا على مجهوداتك 💕💕
I love it its magnifique
Ficou lindo amei
Amazing 💯👍🏻
I'm in love to this cake 😍😍😍
Awww thank you!
Que hermosa!!!! 😍
Divina👏👏👏👏👏👏🥰🥰🥰
Hi Mary your work stunning and very neat
THank you Hanan:)
Waoooo, beautiful. I will love to try this on a cake, thanks for the tutorial.
My pleasure 😊
Omg you explained everything so well!!😍😍😍
SUBSCRIBED!!
Yay! Thank you!
Hermoso!!!💝💝💝💝🙏🙏🙏🤩🤩🤩
i came across ur channel yesterday behave ure a life saver i enjoyed every bit of it thank you so much
I am so glad you found me!!
Sublime Mary😍😍😍😍
Wow🙌🏻🌟
Thank you!
Wow
Wonderfull
Hello Mary! I have learned so much from you. I love the way you teach and your voice soothes me. 🌸
I did the rice paper sails and was wondering what "glue" to use to stick the already dry and formed rice paper to each other. 🙂
Sorry I just saw this!! I know it is probably too late, but if you are sticking them to each other, a little but of water should donthe trick. Not a lot, just a tiny bit.
Gracias por la ayuda
Hello, Explained very well.I love your cake design
Thank you so much 🙂
Magnifique 😍
Mary could you please show what your gold looks like after you have added the vodka? I think mine is to thick.
I love the way you work and your great ideas. Thanks so much for sharing.
Wooooowwww❤
Perfeito 👏👏🥰❤️🇧🇷🇧🇷🇧🇷
Use arm and hammer, lemon juice and peroxide make a past mixing the 3 and apply… wait 2 or 3 min and scrub…. Making ur pan looking like new…. Love ur Chanel, greetings from McAllen Texas
Thank you for sharing. I love your work. Hi from Peru.
Thank you very much!
Great techniques! Thanks Mary, you have a lovely voice :-)
Oh thank you! I don't know that my husband would agree about my voice though:)
Merci
Very nice 👌👍
😮😮😮Y yo pensando cómo han echo esa decoración 🤭pero eres muy linda por compartir lo que haces gracias soy nueva en tu canal 🙋🏼🇬🇹😻😻😻😻👍
¡Gracias! Te agradezco que me mires :)
Absolutely stunning
Please what should I use if l don't have the touch
Magnifique
Gostei da técnica
Obrigado:)
Love this! Thanks for sharing, what brand and color of gold do you use, my gold isnt as bright as yours!
Very good job
Thank you so much 😀
Hi Mary, what color of luster dust should I use on clear rice paper sail for the shine look? Thanks
Tooooop
This is so beautiful and fluid, I love the contrast of smooth and rough textures! Love it! 🥰
Awesome Idea. I ate those fried rice paper with shrimp ceviche 😁, thanks for sharing. Question: you cant put this in fridge after decor right? Need to display or serve right away?
How beautiful. I loved the cake and tutorial. I’m not much of a fondant baker/decorator, but would love to make this cake. Do you think it may work just fine w/out the first layer of fondant…possible just using buttercream or white chocolate ganache.
Yes you can!
Merci beaucoup pour votre partage
De rien!
👍👍👍
جميل ❤
That is beautiful and so hrlpful. One ? Will it work if i use buttercream frosting frist instead of 2 layers of fondant or chocolate
Yep!
❤️❤️❤️👏🏾👏🏾👏🏾
💖💖💖
Oh I love it! Do you think you can put the crackled fondant pieces over buttercream?
Sure!!
Beautiful cake! I love the puff idea, but are they greasy?
Hmmm not if you use them right away;)
😍 Beautiful!! MARY HOW MANY SERVINGS WOULD THAT CAKE SERVE?
THank you! If you did a double barrel 8" , you would get about 48-50
Hey I am from Pakistan super video
Hello Noor from Pakistan! THank you:)
Hi Mary, this is beautiful cake and decorations. Do you have a tutorial on vanilla sponge cakes? You cakes look delicious on your videos. Can you share this with your fans?
Hi! I wish I could share, but we use a lot of my recipes at the bakery I work at and I don't want to step on my bosses toes:( We have talked about it but I don't think it is quite time yet. Maybe some day!
@@sophisticakesbymary you def need your own business and be the boss Mary! Your cakes are beautiful!
👏👏👏👍👍👍
Great vid! I noticed that your rice paper had a little flexibility to it as you put it in the frying pan. Did you steam them or dip in water a little before added them to the frying pan? Thank you!
No it was straight out of the bag:) I can't remember but maybe it was a humid day?
👏👏👏👏❤
Just beautiful as usual. Thank you. I was wondering how you get your rice paper sails white? Mine always look almost creamy/beige next to my fondant. For lack of a better word, they look almost dirty if I do not colour them. Not sure what I am doing wrong.
You can add white food coloring to the water that you dip them in. They may end up more opaque, but still whiter;) I just buy my rice paper on Amazon.
I hadn't seen it with the fried rice paper, another great idea! Do you know if the fried method will keep its shape in the fridge or should it be decorated last minute?
Definitely last minute with these;) They are cool but very fragile.
@@sophisticakesbymary Thank you so much for your reply Mary! loving your channel :-)
@@sophisticakesbymary consigo colar eles com glacê real?
❤❤❤❤❤❤❤😊
So beautiful 💋💃🥳🥳🥳🎉🔥🔥❤️❤️❤️
oh so gorgeous! how long did you put the rice paper in the oven?I really wanted to do this
I wod say about 30 mins on the lowest setting. I kind of check about every 10 mins. It is done when they are no longer flexible. Good luck!;)
@@sophisticakesbymary pode secar com o secador, ou só no forno?
How long do you keep the rice paper in over? And afterwords i assume it can be refrigerated, correct?
I would say about 15-20 minutes. I would just keep an eye on them because it isn't always the same time. Depends on humidity. I would keep them out of the fridge if you can, but rice paper is more resistant to humidity then wafer paper. The puffs definitely need to be kept out of the fridge.
💝💝💝🙏💐
Hi new subscriber here, just wondering is there a way to add colour to the wafer sails you puffed up in the pan? I’ve done the ones in water before myself but I’ve never seen the way you puffed it up in the pan before. I’m just a hobby baker for friends and family but love to wow them with new technics, this is defo on my list to try out now 😊
Guess you'll have to paint it, let it dry and then puff it
That's what I would try;) once it is fried it is very fragile. You can dust them gently with petal dust or luster dust You can even touch the edges with gold or silver luster dust and Everclear. Let me know how it works for you;)
So paint the disk then puff it up?
Yeah soak it in wa water withe color added. Let it sit for a minute. Take it out and let it dry flat on some parchment paper. Then you could try to fry it in an unflavored oil like in the video. I don't know if it will work since I haven't tried it, but it makes sense. Unless there would be something in the color itself that would prevent it from frying up right. I wish I had time to try! Otherwise, if you want to brush on some dry luster dust or metalic luster mixed with everclear or vodka and touch the edges with it , do that after it is fried and cooled.
Can I put the cracked fondant directly on ganache covered cake?
Sure! Just use water like, simple syrup or piping gel to attach them.
Can this be done on a buttercream covered cake?
Absolutely!