Abstract Wedding Cake with Rice Paper Sails! | Georgia's Cakes
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- Опубликовано: 5 июл 2021
- My friends were having a small wedding ceremony so thought it was a perfect excuse to make a wedding cake that's smaller in size but still just as gorgeous!
I've also tried out a new technique using rice paper which adds a very elegant touch and they're so easy to make!
I've written the quantities of the cake below and you can find all my other recipes on my channel.
Enjoy!
6 and 4 inch cake:
560g melted butter
560g sugar
9 eggs
560g self raising flour (or plain flour with 3 tsp baking powder)
In each 6 inch tin weigh 700g batter
In each 4 inch tin weigh 350g batter
@georgiascakes
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thank you very much for all your videos. you make everything look so easy. you are amazing. you are a gifted teacher.
Thank you. You are not only an excellent cake decorator (and Baker by the looks of it) but also a fantastic instructor. Not everyone who posesses a particular skill can also teach it, but you broke down the steps clearly and concisely. I read that the the hallmark of effective instruction, is precisely that provides motivation. Your pupils aren't intimidated but instead feel they could do it and look forward to doing it. I now am willing to try doing a similar cake decorating myself. So thank you.
Those rice paper sails are so pretty. The cake looks lovely. Your friend will probably think yours is prettier than the wedding cake she got. 😄
U have magical hands........Every time a wonderful cake.
Love it thanks for sharing
Thank you so much for showing us how to make the rice-paper sails!!
Very beautiful. Simple but elegant. 😊
Love you presentation. You are very detailed with everything you do and so patient. Learned a lot in this one session . Can't wait to see more.
I have a £3 PME cake wire and it's the best thing in my toolkit! It's sturdy and doesn't pull my cake apart. Wouldn't be without it! Don't always need expensive tools :)
Cake looks beautiful btw!
Absolutely beautiful!
Love the idea of putting the cakes back in the pan with acetate. It has come at just the right time, doing a 4 tier with top being 4" this weekend, first time going so small, was nervous about how to keep it straight...now I know, thank you!!
Absolutely beautiful!!!! 🤌🏾wow!
I love it. It's beautiful. Thanks for sharing your work.
Georgia I just love the way you explain in so much detail. It helped me learn so much. You are the best👌 🥰
It is done beautifully... Wow!!!
thank you much for a clear and simple instruction. that help me to learn a lot.
Simple wedding cake and beautiful. Luv it.
Beautiful! Love the design. Thanks for sharing.
I love the way you explain things! Thank you!
One of the best tutorials ive seen! Thank you so much! ❤
So very pretty! I love it!
Stunning xx
Absolutely beautiful! Planning a small wedding for myself this June and I may make this! It's even more personal is the bride makes her own cake!
C'est magnifique !! bravo !
Gorgeous!
Love your techniques . Absolutely gorgeous 💗
Beautiful 🤩
Amazing as per usual, thank you 🙏
Great tutorial as always Georgia.....and I love your beautiful smile! ❤
WOW WOW WOW what a beautiful cake thank you so much for sharing your creativity 💖✨
Thank you. Great idea as I've to decorate my friend wedding cake. Simple but stunning 😍
Your baking skills are great! And the cake looks brilliant 🎉
Beautiful cake 😍
It’s beautiful!
This is so useful!!!! And perfect and beautiful 💕💕💕 thank you so much for this video
Beautiful cake 🎂
Hi Georgia, you make it look so easy. I am a big fan of you.
beautiful!!
Love!!!
Oh beautiful
What a beautiful cake, the sails are so effective, very elegant. Thanks for sharing. I enjoy your tutorials 🙏
Thanks so much 😊
its nice and beautiful,utsvery simple but elegant...thanks for sharing it hope i would learn more from your tutorial.God bless
Stunning as always.
Thank you! 😊
I love this cake!
Thank you for your tutorial, the cake is beautiful😍
Absolutely beautiful ,
Muy lindo me gusto mucho.
You are so creative and you made it easier.
your amazing plus you explain everything so well xx
the end result is so amazing..😍😍😍
Very beautiful cake 😍👍
Wow! Super. Thanks.
Beautiful! Gorgeous!
Thank you! 😊
PRECIOSOOOOO!!!!
Hey Georgia... Love the way u present the techniques... The cake looks absolutely gorgeous... Plz post a tutorial on origami cake...
Super creative 👌 👏 👍~
Such amazing tips!!! Love how the cake turned out! Its like the cake s wearing a fancy hat n ready to party!! Such a pleasure to watch u n ur amazing videos!!!❤️❤️❤️❤️❤️❤️❤️❤️
Thank you so much 😀
this is beautiful.... love your videos... and i also loveeeeee how u smile throughout the entire thing... shows how much u love what u doing!
I enjoy the video and the detail explanation.👍
Beautiful
Really beautiful
You are a great teacher
Супер! Спасибо за идею!
Love this thank you
Love the acetate trick! It's been a game changer for my cakes!
I love your smiles, new subscriber and love from Nigeria.
Wooow thank u soooo much. It looks very beautifuı!!!😻❣️❤️
Thank you. Wonderful video
Uauuuuuu descobri seu canal 👏🏽👏🏽👏🏽 maravilhosa suas aulas, estou apaixonada
Thank you for such an informative video. X
This is real Beauty ❤️👍
Wow! How can you make the cake so solid without crumbs falling out😮
I love u ad i love ure cake tutorials
Very nice
Wao so pretty 😍
That is so beautiful. Thanks fkr the vid.
You are amazing.
Waooo que belleza felicitaciones me encanta
Wauu ficou lindo parabéns 😍 embora seja longo o vídeo mas graças a Deus assisti até ao fim. Deus abençoe
I was always scared to level a cake with a knife but the way you do it it makes it look so easy and so clean thank you for showing me that. Cake is amazingly beautiful. How do you treat the lemon slices to stay fresh? Thank you for sharing and keep on caking!
I like 😘😘😘😍
Wow lovely and beautiful cake.👌👌🥰🥰
Please can u share ur share vanilla cake recipe..ill really appreciate 🙏❣
Спасмбо это очень красиво
❤❤❤
Bravo
Your cakes are beautiful! Have you ever tried a naked wedding cake with added colors like a watercolor cake or doesn't that work out very well?
Gratidão pelas suas aulas
hi georgia thankyou for a beautiful tutoriall! Would you mind sharing what kind of greens or leaves that you usually use for cakes? I often see them on cakes but not sure what they actually are... thanks!
Love the look with the rice paper - thanks for sharing! Curious if the decorated cake can then go back into the fridge to stayed chilled before delivery or if the rice paper will soften due to the moisture in the fridge? Thanks!
Hi, the rice paper will stay pretty hard/in shape even in the fridge!
I love watching your videos . Please do a tutorial on condensation . I live in a tropical county so I face this problem alot . Once I did a drip cake and when it was inside the fridge it self there were big water droplets and it was dripping off the cake smudging the chocolate everywhere and the cake had brown strains . Please help . Thank you 💖.
I add absorbent paper towels to the bottom of the cake container and the sides, taking care that they don't touch the cake sides. And the lid is important. I also place a couple silica packets in between the towels. The towels will help absorb a lot of the moisture and prevent dripping. However this means you need even more fridge space
Does putting cake into the fridge freezer whilst decorating dry the sponge?
Thank you so much for your videos. Truly a help. Can you pls tell me the height of a single layer?
Maravilhoso 😍😍 Que receita de buttercream usaste??
Hi Georgia, very nice. Question? How does your buttercream hold up in hot summer. I only use SMBC but I’m just trying to know. Thank you in advance
It's good - I keep the cakes in the fridge until 1 hour before serving
Hi Georgia! This cake is beautiful!! I'm trying to figure out dimensions for my 2 tier wedding cake! I believe you said this cake is 4 inch wide on top tier and 6 inch wide on bottom tier! How tall is each tier? Thanks for your help!
They’re about 5 inches tall - I have a whole video explaining cake portions for weddings you might find helpful 🥰
How do you keep the cake from sweating once you bring it out of the freezer or refrigerator.
Hi, i got a problem with my buttercream. I dont know why it’s getting a little bit minty .. I put white gel color afterwards i am putting colored ones.. May I know what happened why it tastes minty? is it because of the color mixing?
I was wondering if you can air brush the rice paper?
Where did you buy the device you’re using to apply the simple syrup?
please suggest good brands for colours to be used for cakes and nude shades also