Ah! Georgia! I can't tell you enough how much I loved this video. Thank YOU for being so open and honest with us! I'm new to the caking world (here in Sydney, Australia) but like you, love making people happy through cake. I turn down wedding cake requests because there is so much I haven't experienced yet - so you've helped me a great deal. Also, your portion size guide is the most helpful thing I could have come across. THANK YOU! If you could, please tell us how you safely deliver your cakes! Thank you xx
Your videos and tutorials have helped me so much throughout my baking journey and I’ve just been asked to do my first wedding cake... This video is exactly what I was looking for and answered many questions that google couldn’t - thank you!!
Enjoyed your video and information. One tip I learned on another site is to always make sure and take a picture of the cake showing the condition of it when you set it up at the venue. If later something happens, a finger poke, some type of damage, etc, you have documented proof of its condition. One never knows what could happen when the cake is left. I have never experienced this, but someone else did.
Literally just what I needed! I’m not new with weddings but I’m starting to get very serious about it and this helped SO SO much! Thank you thank you!!💕 if you have any more helpful tips please make a part 2!!! 😁
This was a very helpful video! I’m just starting out and have absolutely no idea how to price cakes. I got married back in December last year and my cake was included in the price of my venue package so I didn’t even actually know the price of my own cake! I think everything you said makes total sense, thank you!
I really loved this video, so informative and really taught me a lot, im 16 but i discovered a passion for baking and i know that wedding cakes are my focus for the future and something im really interested in. Youve inspired me! Hopefully ill be as good as you one day, Thank you lots😘😊
Thank you! I have my first 4 tiered wedding cake in January, I have done a handful of wedding cakes, but this is the largest. I have to travel an hour+ with this cake, and I am so nervous! I love all of your advice.
I find your video by chance and let me congratulate to you for figuring out us some doubts about extra fees in wedding cakes as tasting weddings cakes. I agree with you about bakers must avoid spending unexpectedly fees because you don't know what kind of customer could have.
Very lovely video 💗 I personally prefer the word "serves" 25 over the word "feeds" 25.... To me it just sounds a bit more elegant because cake is not the meal, feeds just doesn't sound right to me lol... Cake is a small portion at the end of the meal and is usually served to the guests so maybe that's where I get my humble logic lol.... That's just me though... I don't want to change anyone, just offering a humble opinion ;)
You made my day Georgia , thank you so much for that, you explained it wonderfully, I think I know where I went wrong on one of my wedding cakes, I definitely under charged, it was a 4 tier, bottom one was 14 inch and I only charged £350. I will know next time, you are awesome xxx
Thank you so much Georgia. This was a really helpful tutorial, as they all are. I do have one request suggestion and that is how you actually transport your cakes. Do you have a van or do you have any tips on how to keep them level and unmoving in a car? I travelled with just a 2 tier cake on my lap in a box and it was the most nerve racking time ever lol. Thank you once again. x
This is a great video. Couldn't agree more about leaving business cards - the DJ put about 10 business cards in our card post box at my wedding; we were furious at the crassness of it so never recommended him to anyone! That's always stuck with me and I wouldn't dream of being so upfront, but do like the idea of leaving some with the venue though, much classier.
I'm making my first wedding cake. 3 tiers. Firstly I declined as they asked for it in 3 days and that is just not enough notice, I still have my full time job and I am 7months pregnant at the moment too. They changed then (not sure how wedding date is so flexible) to 1 week away. I agreed although it is still very short notice, but they seemed really desperate. So I never made 3 tiered cake and I came here for knowledge! I have been making and decorating since last year October so I'm really new. Wish me luck and thank God for these kind of videos.
Hello thank you very much for sharing your experience I am watching your videos from so long and I haves and subscribe too but surprise I didn't come cross this wedding informative video It is very help full 🤗
This was so lovely and so helpful! Would you be able to share a bit more about transporting? I am so afraid of it all collapsing or somehow going wrong in that process. Or, worst case scenario, say you dropped the cake walking into the venue and it was completely ruined - what would you do?
Hi Georgia, I just love your tutorials, they have been so helpful :) I did want to ask with your portion sizes, would they be considered dessert or coffee serves?
This was an amazing video though i have one request because i have been a subscriber for some time now and i love your techniques can u please share a video on making eggless cake.
Very informative - thanks for sharing Georgia it was very helpful! Am i right in saying you don't charge extra to hire your cake stands apart from the refundable deposit?
Thank you so much for your videos! Love the transparency and advice. I have a small question regarding delivering the cakes... how do you deliver your cakes? And what boxes/equipment do you use to make sure it does not get hurt during transport.
Amazing video thank you so much,, i have a question though, how much do u charge for cakes with dummy tiers? Also can you make a video demonstrating stacking with dummy and real cakes pleasee,, thank you! ❤️
It is very helpful video for as I just started cake business..Thanku very much .🤗💕..just want to ask .where do u order cake box for 2 tiers or 3 tiers from ?? Much appropriated..
Wow! Thank you so much for this, so much help! I just have one question.. My cakes always moist whenever I put it out after chilling or like storing it overnight.. (I live in a tropical country, Philippines).. I just don’t like it whenever I take photos of it, some moists/water drops are visible during the photoshoot. do you have any advice or recommendation about this? Thank you. I’m a fan 💗
So this couple requested each tier in a different flavor (chocolate, red velvet, lemon). But on the same, they want a Semi-Naked cake. How do I make this work for them? The only solution I saw to this was making the cake one single flavor all the way thru so it is visually complimentary and then having separate cakes in the back of the other two flavors. But your professional opinion is GREATLY appreciated 😇
could you do a video on your tips for starting a business/things you wish you knew when you started your business?
Agreed! Would love to hear this too 🙋🏼♀️
Yes pls! And this video was sooo informative thank you for being so transparent
Thank you! This was the best tutorial I’ve seen! You clearly and simply explained the process of the wedding cake industry.
Ah! Georgia! I can't tell you enough how much I loved this video. Thank YOU for being so open and honest with us! I'm new to the caking world (here in Sydney, Australia) but like you, love making people happy through cake. I turn down wedding cake requests because there is so much I haven't experienced yet - so you've helped me a great deal. Also, your portion size guide is the most helpful thing I could have come across. THANK YOU! If you could, please tell us how you safely deliver your cakes! Thank you xx
Can you make a video on cutting cakes? Especially tall cakes.
Your videos and tutorials have helped me so much throughout my baking journey and I’ve just been asked to do my first wedding cake... This video is exactly what I was looking for and answered many questions that google couldn’t - thank you!!
Thank you Georgia, extremely helpful especially the portion sizes and pricing!!
Thank you so much! I just started taking on wedding cakes and This was the video I’ve been waiting for! You rock! Thank you so much!
This comes in super handy! Organised all for my first wedding cake delivery today! So thanks for uploading this vid.
Thank you so much! Definitely helpful, you've gone through the real thing. And it is for any made-to-order cake business, really loved it.
Thanks for sharing your experience! I loved this video!! Would love to see more like this one!
Honestly, so extremely helpful! You made so many points I haven't even thought of! Thank you so much! X
Enjoyed your video and information. One tip I learned on another site is to always make sure and take a picture of the cake showing the condition of it when you set it up at the venue. If later something happens, a finger poke, some type of damage, etc, you have documented proof of its condition. One never knows what could happen when the cake is left. I have never experienced this, but someone else did.
Very interesting.
I love hearing you talking about your cake passion.
Love from Paris ! 😘
Great video, extremely helpful, I always struggle with pricing cakes and you have simplified the process!
Thank you for sharing 😃
Literally just what I needed! I’m not new with weddings but I’m starting to get very serious about it and this helped SO SO much! Thank you thank you!!💕 if you have any more helpful tips please make a part 2!!! 😁
this is PERFECT! I just started doing vegan wedding cakes and it's all been a bit of guesswork so far, this is much much appreciated
This was a very helpful video! I’m just starting out and have absolutely no idea how to price cakes. I got married back in December last year and my cake was included in the price of my venue package so I didn’t even actually know the price of my own cake! I think everything you said makes total sense, thank you!
I really loved this video, so informative and really taught me a lot, im 16 but i discovered a passion for baking and i know that wedding cakes are my focus for the future and something im really interested in. Youve inspired me! Hopefully ill be as good as you one day, Thank you lots😘😊
Great tutorial very useful as I’ve just set up my business, thanks for the advice x
Thanks Georgia for all your helpful tutorials xx
Thank you for sharing. This was really helpful. Will definitely be using your tips for my new cake business
Thank you! I have my first 4 tiered wedding cake in January, I have done a handful of wedding cakes, but this is the largest. I have to travel an hour+ with this cake, and I am so nervous! I love all of your advice.
Thanks for sharing your knowledge, it's really helpful. Love your cakes!
Great info! I can’t wait to start offering wedding cakes, terrified but very excited!
Thanks for this video and for sharing your knowledge. Very informative! 😊
Thank you so much for your precise explanation for the portions! I have been "googling" it but have gotten different, and confusing, results!
I’m just starting out and very nervous about the entire process! Thank you for making it easier for me!
Thank you so much for sharing these infos!! It’s really helpful! 💗💗
Really appreciate you for the effort!! Thank you Georgia...
Thank you so much for sharing this! You are amazing and interesting even when you’re just speaking! Thanks again
Thanks for sharing Georgia.... This was very helpful xx
Thank you so much for this! I'm new to the business and your video has inspired me further.
Thank you so much . This has really helped me. I didn't know about a these. I would love to learn more from you. Thanks once more.
Thanks so much Georgia this was so helpful. And I love that cake cutting diagram 👌
Thanks Georgia. This video is very informative. Thank you.xx
Once again ...I appreciate your selfless efforts
Fantastic tutorial thank you so much x
you awesome girl!!! very clear tutorial!! x
Yes, this video (again) really helpful! Thanks 🤗
thanks for sharing ❤️ so helpful 👍
Thank you so much for this video! It was soooo helpful. 😘😘 Very inspiring too!
It was awsome, really helped me with my first wedding cake order.
Thank you so much for sharing your expertise!
I find your video by chance and let me congratulate to you for figuring out us some doubts about extra fees in wedding cakes as tasting weddings cakes.
I agree with you about bakers must avoid spending unexpectedly fees because you don't know what kind of customer could have.
Amazing video! Thank you so much for sharing!!
thank you Georgia! Such an informative video :)
Learning is endless 😇✌🏻
Thank you 😊
Thank you very much. This was very helpful and interesting.
Thank you for you precious advice! I'm starting my own business now and this video helps me a lot!
You explained it very well. Thank you.
Very well presented👏🏼
Great video! Thanks for sharing!
Thank you so much Georgia.
YES, VERY HELPFUL!!! THANK YOU SO MUCH!!💕💕💕💕
Thank you so much for this video, I learnt so much from it.
Excellent info, thank you!
Very helpful information. I too make wedding cakes and have had similar experiences.
Thank you for this information!
This was such a great video
Very lovely video 💗 I personally prefer the word "serves" 25 over the word "feeds" 25.... To me it just sounds a bit more elegant because cake is not the meal, feeds just doesn't sound right to me lol... Cake is a small portion at the end of the meal and is usually served to the guests so maybe that's where I get my humble logic lol.... That's just me though... I don't want to change anyone, just offering a humble opinion ;)
You made my day Georgia , thank you so much for that, you explained it wonderfully, I think I know where I went wrong on one of my wedding cakes, I definitely under charged, it was a 4 tier, bottom one was 14 inch and I only charged £350. I will know next time, you are awesome xxx
Really informative, thank you!
Fantastic Thankyou!! Really helpful
This was so helpful thank u for this tutorial and I love ur videos 😍♥ ♥
Thanks for your tips!
This video is amazing, thank you :)❤
You saved me darling....am just starting out but this information is absolutely super helpful
Very useful information
Thank you so much
KE
Thank you so much Georgia. This was a really helpful tutorial, as they all are. I do have one request suggestion and that is how you actually transport your cakes. Do you have a van or do you have any tips on how to keep them level and unmoving in a car? I travelled with just a 2 tier cake on my lap in a box and it was the most nerve racking time ever lol. Thank you once again. x
Great tutorial 👍👍 thanks for sharing🎂🎂
Wonderful it’s very helpful thanks x
This is a great video. Couldn't agree more about leaving business cards - the DJ put about 10 business cards in our card post box at my wedding; we were furious at the crassness of it so never recommended him to anyone! That's always stuck with me and I wouldn't dream of being so upfront, but do like the idea of leaving some with the venue though, much classier.
Very helpful info! Thank you!
Thanks dear you have made my job easily. It was difficult for me to Charge the Cake
Wahouuuu thanks a lot for sharing your tips !! This is really helpful for anyone who wants to launch his/her small business
This was helpful. Thanks
Thanks for sharing! Very helpful :)
I like the explanation 👏🏽👏🏽👏🏽👏🏽👏🏽well done ✅
I loved this! Was so interesting! Wedding cakes so scare me 😂😂 xx
I'm making my first wedding cake. 3 tiers. Firstly I declined as they asked for it in 3 days and that is just not enough notice, I still have my full time job and I am 7months pregnant at the moment too. They changed then (not sure how wedding date is so flexible) to 1 week away. I agreed although it is still very short notice, but they seemed really desperate. So I never made 3 tiered cake and I came here for knowledge! I have been making and decorating since last year October so I'm really new. Wish me luck and thank God for these kind of videos.
Thank you!!!! Brilliantly helpful video! :-)
Thanks for this
Hello thank you very much for sharing your experience
I am watching your videos from so long and I haves and subscribe too
but surprise I didn't come cross this wedding informative video
It is very help full 🤗
Very very help-full 🤞💞💕thank you so much! Saw on Google ....though a subscriber
When you deliver a wedding cake, do you set it in the back of the car, in a tall box, or something else?
This was so lovely and so helpful! Would you be able to share a bit more about transporting? I am so afraid of it all collapsing or somehow going wrong in that process. Or, worst case scenario, say you dropped the cake walking into the venue and it was completely ruined - what would you do?
So helpful May Godbless you
Hi Georgia, I just love your tutorials, they have been so helpful :) I did want to ask with your portion sizes, would they be considered dessert or coffee serves?
Awesome
Awwn...I like ur tasting pricing idea
Thanks for posting this very informative video. Do you make an anniversary cake tier, and if so, what size do you usually make it?
Awesome class! Thank you! Does each size of cake tiers have 4 - 2" layers of cake?
This was an amazing video though i have one request because i have been a subscriber for some time now and i love your techniques can u please share a video on making eggless cake.
Thank you so much! This was so helpful
Very informative - thanks for sharing Georgia it was very helpful! Am i right in saying you don't charge extra to hire your cake stands apart from the refundable deposit?
Thank you so much for your videos! Love the transparency and advice. I have a small question regarding delivering the cakes... how do you deliver your cakes? And what boxes/equipment do you use to make sure it does not get hurt during transport.
Amazing video thank you so much,, i have a question though, how much do u charge for cakes with dummy tiers? Also can you make a video demonstrating stacking with dummy and real cakes pleasee,, thank you! ❤️
It is very helpful video for as I just started cake business..Thanku very much .🤗💕..just want to ask .where do u order cake box for 2 tiers or 3 tiers from ?? Much appropriated..
Wow! Thank you so much for this, so much help! I just have one question.. My cakes always moist whenever I put it out after chilling or like storing it overnight.. (I live in a tropical country, Philippines).. I just don’t like it whenever I take photos of it, some moists/water drops are visible during the photoshoot. do you have any advice or recommendation about this? Thank you. I’m a fan 💗
Have air conditioning in the room of the cake so there is no big difference between the refrigerator and the room
Can we get a link for the form you have?
So this couple requested each tier in a different flavor (chocolate, red velvet, lemon). But on the same, they want a Semi-Naked cake. How do I make this work for them? The only solution I saw to this was making the cake one single flavor all the way thru so it is visually complimentary and then having separate cakes in the back of the other two flavors. But your professional opinion is GREATLY appreciated 😇