How to Stack a Buttercream Wedding Cake! | Georgia's Cakes
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- Опубликовано: 24 авг 2024
- I've already covered how to stack a naked cake in my tutorials, however stacking a fully buttercream coated cake is another story!
I hope you find this tutorial not only helpful but reduces your nerves about stacking a buttercream cake!
Let me know what you think in the comments below :)
Enjoy!
@georgiascakes
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I did my first cake ever today and it was a Wedding cake and because of your amazing tips and instructions, it is a masterpiece and I’m so proud!! Thank you ✌🏾 you deserve all the goodness coming your way!!
This Cake Video Tutorial has helped me immensely to understand how to make and create a Beautiful Cake, I have learned a lot from you about all of the cake making and decorating tips and tricks, Your Wedding Cake is amazing and it looks super simple to make, I love you Georgia. 😃
You’re so talented. I’m loving watching all your videos. Well done! I used to do a lot of cake decorating and lost my motivation. Felt burnt out. Im finding watching you is getting me excited about it again.😊
Thank you so much, I hope you find our creativity in cake decorating soon!! ❤
I think something that many people don't mention is that the cake boards you use for middle tiers are thinner and lighter. They are somewhat different than your normal cake boards.
There are cake boards for tiered cakes.
I hope she confirms this.
Fabulous job Georgia, you make it look so easy.
Beautiful wedding cake and perfectly stacked tiers…😍
Thanks G, I can't wait to see your wedding cake. 💗
Georgia, I wanna say that I LOVE your Perfect Cake course!! I'm rookie, starting in this sweet art and your course was easy to follow and understand. You and Lee' at, are perfect instructors, I enjoyed the course so much and learned lots of tricks that I never imagine how much they will help. Keep the good work! Hugs from Puerto Rico! 🇵🇷
Fantastic tutorial ! Thank you so much for sharing.
Really useful video thank you so much! My only note would be with the florist tape it adheres when you pull it! X
Beautiful and well done you make it look so easy thankyou for sharing 😊
You are amazing! Love watching your tutorials.
Beautiful and well done.
BEAUTIFUL JOB Georgia!!!! Personally, I'd put a bit more Gold on it.
going today to the your class cant wait!!
Very very helpful tutorial. You answered my many questions. Thank you for sharing your knowledge ❤
Gorgeous as usual, thanks 🙏
This is such a helpful and well done video! Thank you so much! 🥰
This was JUST what I needed, including the flowers. God is SOOOOO GOOD. Thank you
What type of icing do you use? Also how long do you chill the cake once assembled?
The cake is beautiful.....by the way everything you make is amazing, in such a cool way and what everyone can understand. I love your work and take all the tips to my own business. Thank you for this. Christel from ChocoTof
Your tutorials are great, easy to understand and practical. How long would a wedding cake like this last from making it to eating it, and would it need refrigeration the whole time? Looking forward to your next tutorial! Thank you
looks amazing. thanks for the tips. I always use. your Swiss buttercream
Great work and great explanation
So helpful. I imagine you stack before adding any elaborate decorations to any layers (tunnels, train tracks etc)? Making my 5 year olds dream cake
Lovely it is wonderful 😊
This is super lovely. Beautiful👏🏾👏🏾 Can you advise on how long a textured buttercream decorated cake can last at room temperature? Thanks
Superb 👌👌🥰🥰🥰🥰
Thank you very much for lovely tips & useful informations🥰🥰🥰🥰🥰🥰🥰
Beautiful 😍
amazing! thank you
Amazing ❤I just love it ❤❤
Excellent job will greatly help me
Omg My heartbeat got so fast when she was setting the second layer of cake on the bottom cake. I really felt like I was in her place so stressing 😫😫
Thank you
Hello Georgia, thanks for the tutorial. I have a question very often thé buttercream cracks when I try to stack a cake. I use meringue buttercream
Hi, Georgia’s cakes
I love your cakes and the way you take the class bit by bit... It's so incredible ❤️ been watching your youtub Videos since 2019.... Truth be told it has been so helpful to me
Hoping to meet you in person someday 🫶☺️
I love you ❤
Hey Georgia!! I'd love to see your freezer. Like how big it is. As you freeze cakes all the time.
Anyone else??
Thank you!!!!
Hello, as you were stacking the cakes are you still leaving the cardboard on the bottom of the cakes as you are stacking the cakes?
Or are you totally removing the boards as you are stacking them to frost them ?
Thanks for sharing your video
I just feel Home now, thanks
Great video thanks how would I decorate a chocolate biscuit wedding cake would I use fondant ? Would buttercream be an option?
Is the wooden dowel sharp on one end that is sitting on the 8 inch bottom tier? Is it sitting just on top of the bottom of this board or does it have a sharpened edge and poked into the bottom 8 inch board?
Lovely cake! Do you have any videos that say when to get the sponge layers out of the freezer, and when to decorate in buttercream? I have a cake needed this weekend for my
daughter’s birthday!
Cool😍
Hey Gorgia how long does the cake have to stand at room temperature before you can cut the cake. I live in Belgium and it's not that hot here. I don't like it when the buttercream crumbles.
Sorry Georgia I misspelled your name my apologies for this.
Hi Georgia, thank for this tutorial. Would you travel with this cakes completely stacked?
Beautiful! Question: For how many ppl yelds this cake 8”6”and 4”?
Hi! More or less 35 to 40 portions
What happens when the cream thaws? Usually when temperature changes it start ti crack. T he cake do not sweat during that process too?.
This is exactly what I needed. Thank you so much for sharing all your knowledge with us.💞 May I ask how many pieces can you get out of this whole cake?
Thank you! This cake feeds 70 people
@@GeorgiasCakes Thank you!
Thanks for sharing. This tutorial helps me a lot because it answers a lot of my questions! However I would like to know how much buttercream for each size of cake?. Thanks again and looking forward to reading your response.😊
Amazing thank you so much! If you were going to transport this cake, would you assemble it without the flowers fully or leave one layer off? And also how do you transport your prepared flowers in the car?
Hi Georgia can you link the equipment you used. Boards, stick, straws, etc. thanks
Waaoh asante sana
Hi Georgia , how do you treat with condensation on your cakes seeing that you det in the freezer?
Is condensation happening when it comes to room temperature? Thx
❤wow
Where do you get the acetate that you used? I think the idea of layering your cakes inside the pans is genius!
Will you share your buttercream icing recipe?
Perfection
Georgia, my fear is not knowing how long fresh flowers stay fresh, on the cake. So how far in advance should one decorate?..
You can prepare the flowers a day in advance and keep them in the fridge overnight. I attach them to the cake as last minute as possible!
Thanks for sharing, so helpful but won't the cake sweat, in the process??
It's important to control the temperature changes, so do't freeze the cake then bring it to a warm room. Best to put it in the fridge first or make sure the room is cold!
Please ma can you do a video of the butter cream you use and why is it that whenever I do my cakes and pop it in the freezer by the time am to transport it it begins to melt am from Nigeria I think it cause of the weather
thank you for this video! do you add your supports when your cake is cold? because I have it when the cake is cold and my buttercream cracks.
Do you have a solution ?
If you find your cake is cracking you can add your supports when you are building up your cake with the layers of buttercream!
Hi, thanks for this tutorial, just a question when you put your cakes in the freezer and bring them into your kitchen do they sweat🙂
Square Cake Tutorial please
Thanks so much for sharing with all your heart
So,please teacher can you continue with the online school
What would you say is the cheapest way to make or buy around 200 half sheet cakes for a cake fight. Will consist of mostly buttercream.
Hello Georgia, since I found your channel my life has never been the same,always following you from Kenya.
Kindly advice how many kgs is this whole cake please
Cake is absolutely gorgeous. You made stacking so easy. In America tutorials all I see is them pounding down the central dowel with a hammer from the top of the cake. Your way looks much easier and less chance of damaging the cake. I also love the acetate trick in the cake tins I remember seeing it on your channel before. How could I find it again. Thank you for sharing and keep on caking 💜
Thank you! Yes that really scares me so I much prefer this method! You can find the acetate trick on my back to basics wedding cake tutorial - I use paper in that specific tutorial but acetate works even better!
♥️♥️♥️♥️
@georgia’s cakes how are you able to transport in the hotter months without the cakes melting
in an airconditioned car!
I can't see the link for the marking board . Can you post it please
Sorry Georgia I misspelled your name my apologies for this.
Does refrigeration or freezing cause dryness in the cake? I’m making my first ever wedding cake and I’m so scared about it being dry. I’m just a beginner so I a bit nervous 😬
how many portions will this cake have?
how would you place the dowel if you wanted to stack cakes all to one edge not central?
Simply place the dowel through the centre of where you want to place the tiers on, and the straws around it!
Hi, could you please make a video about the medical assistant cake or the heart cake please thank you.
Hi, great job with the cake! Where can I find your buttercream recipe that’s for both cakes and cupcakes?
On my channel :)
Hi Georgia - where do you get that disc that gives your the diameters of cakes to find the middle? Thank you - beautiful work!
😍❤️🔥❤️🔥❤️🔥❤️🔥
How long will the flowers stay fresh in the cake for a wedding?
Flowers last well as long as it's not too hot! I keep mine in the fridge to make them last even longer
Icing a square cake please!😊
What height are the tins you use???
How much can this 3 tiered cake feed
How would you stack a buttercream cake in which each tier had a different color of buttercream?
How many people will that cake feed
4, 6 and 8 inches feed 70 people. You can see more about my portion guides on my wedding cake tutorial!
Ciao, si può avere i sottotitoli anche in italiano? Grazie mille
If I live in a hot country no ac in house when I freeze how do I prevent it from sweating
Hi
What is the diameter of cake? 🥰
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