It's not just pressure but truly the position of the tip relative to the surface and whatever is being piped. The mistake with the rosettes is that the tip is too close to the surface and it's being dragged through the rosette itself. The round tip is a really good example of the common mistake of treating the surface as if it's paper, piping bag as if it's a pen, and the medium being piped as if it's ink. The best description I remember from my beginner days for the round tip is to use steady pressure as if you're producing a strand of soft spaghetti, and then using your whole arm to shape the drop of that strand.
One of the best ways to learn something is to discover what it feels like when it's incorrect, then what it feels like when it IS correct, and compare the difference. Well done!
This was so helpful. I have been using the petal tip the wrong way!! I couldn’t understand why my ruffles were fat and ugly looking! Thank you so much for this tutorial! ❤
Very helpful! As I watch you I realize my buttercream tends to be a bit too thick so I need to thin it out more. As far as the grass tip goes, I made some dinosaur cupcakes and was piping the grass the “wrong” way, so the blades of grass were quite limp…however, I explained that since dinosaurs were walking on it, they squashed the grass😜
Thanks for the post ma'am, it's a very informative video but my mom says the first and arguably the most important part is getting a good consistency to your icing. She said air bubbles are bad for pipping medical student Malaysia 🙏
I'm a total beginner when it comes to piping and decorating pastries, so this video was very helpful. Thank you very much.😁 I love baking, cooking, etc. So much so that I sometimes wonder if I missed my calling by going into my current career lol.
This video was very helpful for me, I’m currently practicing to become a cake decorator at my job and I was able to see a lot of the issues Ives been having and how to fix them. Thank you very much for taking the time to make the video.
Wow, just finished piping my daughter's cake to bring to school and was struggling with what piping tip to use and I see this.. Very informative and helpful..❤❤❤❤
Thank for you posting this. There's not enough videos Like this that show you how to improve technically. ❤🎉 well done. I'm refreshing myself and I found this extremely helpful. 🎉
Georgia, this is very helpful. You are a great teacher! Clearly, buttercream consistency is vital. Can you include what type of buttercream are you using? (i.e. American buttercream; Swiss Meringue buttercream)
Thank you so much for this video. I really appreciated it. I have learnt alot from this very detailed and informative video. May I also tell you that I have watched many videos before and have never commented. I couldn't resist leaving one now. Thanks again. Keep up the good work.
Thanks for this video!!! It will help me a lot!! Just wanted to ask how do you keep your buttercream from not melting?? My buttercream melts when I try to make the simple flowers ☹️😢
I would guess that your buttercream isn't stiff enough (what kind are you using?) and/or you have very warm hands. Try chilling your buttercream for at least 30 minutes prior to piping. Just be sure to stir your buttercream when you take it out of the fridge, just enough to knock out any air bubbles that may have developed while it was chilling, before filling your piping bag.
Can you please give us the secret or proper recipe of the icing itself? I notice that the recipe I am following becomes runny after being transferred in the pipe. 3:41
All of the incorrect ones are fine if they're what you want. Not wrong, just different. I could see the flatter flower shapes being used as background against more substantial flowers, for instance.
Thank you for demonstrating this! There’s a lot to keep in mind, but you made it very simple and clear- so thanks!😊❤ Here’s some good news I’d like to share with you by the way! Believe on the Lord Jesus Christ and thou shalt be saved! Receive the free gift of Salvation today! The Lord Jesus Christ, God in the flesh, lived a perfect, sinless life, died and was buried. He rose again the third day and His blood cleanses us from all sin!!🙏❤️
i want to learn making a design like this, but i never hold a piping bag 😅. Anyone know what to replace the buttercream, maybe that can recycle? bcos its such a waste to use buttercream just for learning.
I know the video is about the piping tips. But why is no one talking about the butter cream that’s is the stand mixer in the background? How is it so stable? It didn’t move even an inch in the whole video. Howwwwww?
I personally think that the ‘wrong’ rosettes were actually just a completely different style to the correct ones. The ‘incorrect’ rosettes actually looked like proper roses that can still be used for decoration.
OMG, this saved me from a full on meltdown yesterday when doing rosettes on a cake. I could not get them to turn out regardless of what I tried. Watching you do them while describing do/don’t gave me the information I needed and gave me a chance to calm down 🫣(anxiety of new challenges under pressure). Thank you so much!
I found this more helpful than watching someone do it correctly the first time. Thank you!
It's not just pressure but truly the position of the tip relative to the surface and whatever is being piped. The mistake with the rosettes is that the tip is too close to the surface and it's being dragged through the rosette itself. The round tip is a really good example of the common mistake of treating the surface as if it's paper, piping bag as if it's a pen, and the medium being piped as if it's ink. The best description I remember from my beginner days for the round tip is to use steady pressure as if you're producing a strand of soft spaghetti, and then using your whole arm to shape the drop of that strand.
I believe this is her tutorial.
@@suzannecook9840 comments from other experts add to the knowledge, take yourself away with your sarcasm.
@@lornamurdocheaton624 🤣
I assume it's similar to henna 😅
One of the best ways to learn something is to discover what it feels like when it's incorrect, then what it feels like when it IS correct, and compare the difference. Well done!
Absolutely!! 🙏🏼
@GeorgiasCakes hi darling I just saw you tutorial can you teac h
@GeorgiasCakes hi darling I just saw you tutorial can you teac h
@GeorgiasCakes hi darling I just saw you tutorial can you teac h
I darling
This was so helpful. I have been using the petal tip the wrong way!! I couldn’t understand why my ruffles were fat and ugly looking! Thank you so much for this tutorial! ❤
You’re not alone!!! So glad I can help 🥰
Very helpful! As I watch you I realize my buttercream tends to be a bit too thick so I need to thin it out more. As far as the grass tip goes, I made some dinosaur cupcakes and was piping the grass the “wrong” way, so the blades of grass were quite limp…however, I explained that since dinosaurs were walking on it, they squashed the grass😜
Besides pressure, the type of cream used, matters too
You're smart😊
Thanks for the post ma'am, it's a very informative video but my mom says the first and arguably the most important part is getting a good consistency to your icing. She said air bubbles are bad for pipping medical student Malaysia 🙏
Please do more , with different colors., great voice for teaching 🙌🏽
I'm a total beginner when it comes to piping and decorating pastries, so this video was very helpful. Thank you very much.😁
I love baking, cooking, etc. So much so that I sometimes wonder if I missed my calling by going into my current career lol.
This video was very helpful for me, I’m currently practicing to become a cake decorator at my job and I was able to see a lot of the issues Ives been having and how to fix them. Thank you very much for taking the time to make the video.
Wow, just finished piping my daughter's cake to bring to school and was struggling with what piping tip to use and I see this.. Very informative and helpful..❤❤❤❤
Glad I could help! 🥰🫶🏼
@GeorgiasCakes hi I've signed up for you course but the link isn't working
Thank for you posting this. There's not enough videos Like this that show you how to improve technically. ❤🎉 well done. I'm refreshing myself and I found this extremely helpful. 🎉
You have a special talent for creating entertaining videos!
Very helpful and this gave me an idea of where I should start before venturing on to decorating.
Thank you! I’m a beginner and this video helped me A LOT! 👍🏼😀
You're so welcome! 🌸🩷
Thanku mam I am also a beginner ❤
Thanks for Sharing 👍🏼! My Problem is not knowing when to stop applying Pressure at the end, & the Angles and Position to hold the bag at 🤷♀️
Your tiny food videos are captivating 🌟 The detail and creativity in each dish are exceptional 😍
Loved this tutorial! Please, make more of these! Great teaching!
Thank you..been doing cakes with fondant. For detailing this was ever so useful..
Thankyou,very helpful. I'm 70 n attempting to decorate my grand daughters 13th cake!
תודה רבה !!!! טיפים מעולים ! כל כך חשוב! 👏👏👏🎉👏🎉👏🎉👏🎉👏🎉
You are amazing! Thank you for sharing how to do it correctly.
I’ve just discovered your channel ❤ I struggle with writing on cakes. Can you please do a video on the correct way to write on a cake? Thank you!!!
Que maravilla, excelente clase. Gracias. Saludos desde México
Brilliant! Cannot wait for your book to arrive Georgia 😊
So helpful. Great teacher
Awesome Video, Thank you very much for showing me how to pipe correctly Georgia. 😃
They should invent an attachment that has auto pressure :) Looks simple but its not! great video!
Georgia, this is very helpful. You are a great teacher! Clearly, buttercream consistency is vital. Can you include what type of buttercream are you using? (i.e. American buttercream; Swiss Meringue buttercream)
Thank you! This is Swiss meringue buttercream, I find it’s creamier and easier to work with than American
This was amazingly helpful for a beginner like me. Thank you so much!!!
You're so welcome!
Ok, thank you for the video. And now I know the piping tips. ❤
Thank you very much,am new beginner and this video has helped me alot
Please do more, with different colours, thank you for teaching as the correct way o
Thank you. Great video.
So helpful thankyou.....I guess practise practise practise is the key ❤
Thank you so much for this video. I really appreciated it. I have learnt alot from this very detailed and informative video. May I also tell you that I have watched many videos before and have never commented. I couldn't resist leaving one now. Thanks again. Keep up the good work.
this blew my mind!! omg. i’ve been doing leaves so wrong!
Thanks much for sharing this informative video🥰🥰
I’ve been doing everything wrong and gave up. I’m going to have you on speed watch honey❤❤❤❤
I really enjoyed this learned a lot❤❤❤
This is very helpful for me and I am from India
This was very helpful, thank you
Thankyou❤ been watching you for a while and you are such a fab teacher. This was very helpful 😊💕
Thanks for this video!!! It will help me a lot!! Just wanted to ask how do you keep your buttercream from not melting?? My buttercream melts when I try to make the simple flowers ☹️😢
I would guess that your buttercream isn't stiff enough (what kind are you using?) and/or you have very warm hands. Try chilling your buttercream for at least 30 minutes prior to piping. Just be sure to stir your buttercream when you take it out of the fridge, just enough to knock out any air bubbles that may have developed while it was chilling, before filling your piping bag.
So so helpful for me. Tx you so much
How do you make different colors of butter creams. I like your teaching very helpful
Thank you so much this was helpful
This was very helpful!! Thank you!!
Thank you!! I've been struggeling... 😅
Very nice video! Thanks. How do we know what good quality brands of all those tools to buy?
Very informative!
Super helpful! 🎉😊 Thank you! ❤
Can you do more videos on piping..Flowers...Rusian tips...etc...very good explanation,thank you!!!!💛💚💛
Thanks from Texas!
Your videos are always so helpful. Thank you x
Glad you like them!
Hallo.
That was a very helpful video.
Thank so much.
Greetings from germany
Petra😊
Glad it was helpful!
Thanks vary useful
How to get smooth butter cream
Plz ... show us how to make Pippable Creme and and cream for covering the layers of the cake and around
This is fantastic! Tysm!
Thanks for the lessons
Extremely helpful! Thank you 🎉
Thank you!
Excellent! Thank you for such great hel0!
Thanks so love your job
Thanks it was very helpful
Very nice sharing my dear friend ❤❤❤❤
Very helpful
Soo beautifull....can i haev your recipe of this buttercream pleaaase?
Can you please give us the secret or proper recipe of the icing itself? I notice that the recipe I am following becomes runny after being transferred in the pipe. 3:41
I like the wrong rosette look more 😂
All of the incorrect ones are fine if they're what you want. Not wrong, just different. I could see the flatter flower shapes being used as background against more substantial flowers, for instance.
Shutup
Very useful video
Thank u
It helpful
I luv it
I like the flat star better
Super helpful ❤
Thanks a lot❤
Great, thanks
Hi Thank you for these great tips, I'm new here, what is your frosting recipe?
You can find it in my new book or on my channel!
@@GeorgiasCakesGreat! Thank you 🎄
I know how to pipe, I STILL stuff the grass up! 😂😂😂
You should’ve included the need for different icing consistencies too.
Why do the vine leaves have an open "v" at the end? Aren't they supposed to come to a point?
Nice mam 👍
Im finding that the icing sometimes stick to the piping bag n not stay on the cupcake...cupcakes are cooled but not sure what im dojng wrong
Thank you for demonstrating this! There’s a lot to keep in mind, but you made it very simple and clear- so thanks!😊❤
Here’s some good news I’d like to share with you by the way!
Believe on the Lord Jesus Christ and thou shalt be saved! Receive the free gift of Salvation today! The Lord Jesus Christ, God in the flesh, lived a perfect, sinless life, died and was buried. He rose again the third day and His blood cleanses us from all sin!!🙏❤️
Get down James Brown !! 👍🏽
Ha ha!
what are the colours (brand ) you are using
i want to learn making a design like this, but i never hold a piping bag 😅. Anyone know what to replace the buttercream, maybe that can recycle? bcos its such a waste to use buttercream just for learning.
Hi I've sign up for the course but the link isn't working
*U resemble the anchor Ranjinj Haridas from S.India Kerala*
I know the video is about the piping tips. But why is no one talking about the butter cream that’s is the stand mixer in the background? How is it so stable? It didn’t move even an inch in the whole video. Howwwwww?
Ikrrrrr😭
Do you get problems with carpal tunnel?
Have you done a vegan cake?
she has a vegan chocolate cake recipe on here
Wipping cream or butter cream please Any one tell me
Recipe for icing if you share.
It’s on my channel 🩷
👍👍👍👍
I personally think that the ‘wrong’ rosettes were actually just a completely different style to the correct ones. The ‘incorrect’ rosettes actually looked like proper roses that can still be used for decoration.
OMG, this saved me from a full on meltdown yesterday when doing rosettes on a cake. I could not get them to turn out regardless of what I tried. Watching you do them while describing do/don’t gave me the information I needed and gave me a chance to calm down 🫣(anxiety of new challenges under pressure).
Thank you so much!
Very useful video !
Such a helpful video!
Thank you🌸
Super helpful ❤
Thanks for the tips! Great video!