The WRONG Way To Pipe! Common Mistakes When Piping Buttercream | Georgia's Cakes
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- Опубликовано: 25 июн 2024
- Can't quite work out why your piped buttercream or icing just doesn't look right? Here is a detailed tutorial comparing the right and wrong way to pipe. If you're seeing something familiar in the wrong section, then this tutorial should help you fix it! Let me know what you think in the comments!
Tips used:
01:30 : 1M star
02:30 : 4B star
03:10 : 366 leaf
04:00 : 67 leaf
05:32 : 104 petal
06:56 : 234 grass
08:20 : 2 round
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Кино
I found this more helpful than watching someone do it correctly the first time. Thank you!
It's not just pressure but truly the position of the tip relative to the surface and whatever is being piped. The mistake with the rosettes is that the tip is too close to the surface and it's being dragged through the rosette itself. The round tip is a really good example of the common mistake of treating the surface as if it's paper, piping bag as if it's a pen, and the medium being piped as if it's ink. The best description I remember from my beginner days for the round tip is to use steady pressure as if you're producing a strand of soft spaghetti, and then using your whole arm to shape the drop of that strand.
I believe this is her tutorial.
@@suzannecook9840 comments from other experts add to the knowledge, take yourself away with your sarcasm.
@@lornamurdocheaton624 🤣
One of the best ways to learn something is to discover what it feels like when it's incorrect, then what it feels like when it IS correct, and compare the difference. Well done!
Absolutely!! 🙏🏼
Very helpful! As I watch you I realize my buttercream tends to be a bit too thick so I need to thin it out more. As far as the grass tip goes, I made some dinosaur cupcakes and was piping the grass the “wrong” way, so the blades of grass were quite limp…however, I explained that since dinosaurs were walking on it, they squashed the grass😜
Besides pressure, the type of cream used, matters too
You're smart😊
This was so helpful. I have been using the petal tip the wrong way!! I couldn’t understand why my ruffles were fat and ugly looking! Thank you so much for this tutorial! ❤
You’re not alone!!! So glad I can help 🥰
Please do more , with different colors., great voice for teaching 🙌🏽
Thanks for the post ma'am, it's a very informative video but my mom says the first and arguably the most important part is getting a good consistency to your icing. She said air bubbles are bad for pipping medical student Malaysia 🙏
Thank for you posting this. There's not enough videos Like this that show you how to improve technically. ❤🎉 well done. I'm refreshing myself and I found this extremely helpful. 🎉
I'm a total beginner when it comes to piping and decorating pastries, so this video was very helpful. Thank you very much.😁
I love baking, cooking, etc. So much so that I sometimes wonder if I missed my calling by going into my current career lol.
Thank you! I’m a beginner and this video helped me A LOT! 👍🏼😀
You're so welcome! 🌸🩷
Thanku mam I am also a beginner ❤
Brilliant! Cannot wait for your book to arrive Georgia 😊
Very helpful and this gave me an idea of where I should start before venturing on to decorating.
Loved this tutorial! Please, make more of these! Great teaching!
Awesome Video, Thank you very much for showing me how to pipe correctly Georgia. 😃
Extremely helpful! Thank you 🎉
Wow, just finished piping my daughter's cake to bring to school and was struggling with what piping tip to use and I see this.. Very informative and helpful..❤❤❤❤
Glad I could help! 🥰🫶🏼
@GeorgiasCakes hi I've signed up for you course but the link isn't working
Thankyou❤ been watching you for a while and you are such a fab teacher. This was very helpful 😊💕
This video was very helpful for me, I’m currently practicing to become a cake decorator at my job and I was able to see a lot of the issues Ives been having and how to fix them. Thank you very much for taking the time to make the video.
Such a helpful video!
Thank you🌸
Thanks much for sharing this informative video🥰🥰
Your videos are always so helpful. Thank you x
Glad you like them!
This was very helpful, thank you
Que maravilla, excelente clase. Gracias. Saludos desde México
So so helpful for me. Tx you so much
I really enjoyed this learned a lot❤❤❤
Excellent! Thank you for such great hel0!
Thank you very much,am new beginner and this video has helped me alot
This is fantastic! Tysm!
This was amazingly helpful for a beginner like me. Thank you so much!!!
You're so welcome!
So helpful thankyou.....I guess practise practise practise is the key ❤
Super helpful ❤
They should invent an attachment that has auto pressure :) Looks simple but its not! great video!
Thanks from Texas!
Thanks a lot❤
Thank you so much for this video. I really appreciated it. I have learnt alot from this very detailed and informative video. May I also tell you that I have watched many videos before and have never commented. I couldn't resist leaving one now. Thanks again. Keep up the good work.
Very useful video
Great, thanks
Very nice sharing my dear friend ❤❤❤❤
Hallo.
That was a very helpful video.
Thank so much.
Greetings from germany
Petra😊
Glad it was helpful!
Georgia, this is very helpful. You are a great teacher! Clearly, buttercream consistency is vital. Can you include what type of buttercream are you using? (i.e. American buttercream; Swiss Meringue buttercream)
Thank you! This is Swiss meringue buttercream, I find it’s creamier and easier to work with than American
This is very helpful for me and I am from India
I’ve been doing everything wrong and gave up. I’m going to have you on speed watch honey❤❤❤❤
Why do the vine leaves have an open "v" at the end? Aren't they supposed to come to a point?
Thank you!! I've been struggeling... 😅
Nice mam 👍
Soo beautifull....can i haev your recipe of this buttercream pleaaase?
this blew my mind!! omg. i’ve been doing leaves so wrong!
what are the colours (brand ) you are using
Im finding that the icing sometimes stick to the piping bag n not stay on the cupcake...cupcakes are cooled but not sure what im dojng wrong
Hi I've sign up for the course but the link isn't working
Hi Thank you for these great tips, I'm new here, what is your frosting recipe?
You can find it in my new book or on my channel!
@@GeorgiasCakesGreat! Thank you 🎄
Thanks for this video!!! It will help me a lot!! Just wanted to ask how do you keep your buttercream from not melting?? My buttercream melts when I try to make the simple flowers ☹️😢
I would guess that your buttercream isn't stiff enough (what kind are you using?) and/or you have very warm hands. Try chilling your buttercream for at least 30 minutes prior to piping. Just be sure to stir your buttercream when you take it out of the fridge, just enough to knock out any air bubbles that may have developed while it was chilling, before filling your piping bag.
I like the wrong rosette look more 😂
I know how to pipe, I STILL stuff the grass up! 😂😂😂
i want to learn making a design like this, but i never hold a piping bag 😅. Anyone know what to replace the buttercream, maybe that can recycle? bcos its such a waste to use buttercream just for learning.
All of the incorrect ones are fine if they're what you want. Not wrong, just different. I could see the flatter flower shapes being used as background against more substantial flowers, for instance.
You should’ve included the need for different icing consistencies too.
Do you get problems with carpal tunnel?
Recipe for icing if you share.
It’s on my channel 🩷
Have you done a vegan cake?
she has a vegan chocolate cake recipe on here
Get down James Brown !! 👍🏽
Ha ha!
Thank you for demonstrating this! There’s a lot to keep in mind, but you made it very simple and clear- so thanks!😊❤
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OMG, this saved me from a full on meltdown yesterday when doing rosettes on a cake. I could not get them to turn out regardless of what I tried. Watching you do them while describing do/don’t gave me the information I needed and gave me a chance to calm down 🫣(anxiety of new challenges under pressure).
Thank you so much!
This was very helpful!! Thank you!!
Super helpful ❤