SIMPLY BEAUTIFUL Textured Buttercream | Cake Decorating Tutorial
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- Опубликовано: 23 июл 2021
- In this cake decorating tutorial, I show you how I made this Simply Beautiful Textured Buttercream Wedding Cake. This can be used for any occasion. This has been a popular wedding trend for a few years now, and I still love it! You can add color to the buttercream, floral, touches of metalic and the list goes on! please let me know if you have any questions! Fair warning, there are a few typos in this video because I was editing on my phone and I missed them because of the small screen and not so great eyes:( Sorry in advance!
Mary
Scalloped Scraper=2 Pieces 9 Inch Stainless Steel Cake Scraper Large Double Sided Patterned Edge Stripe Edge Smoother Scraper Cake Decorating Comb Cake Pastry Cutter for Mousse Butter Cream Cake Decoration
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This is not the exact same as mine because I could not find another one:( I have had it for a while. This is pretty close. 
Хобби
Best tutorial I've found yet. Thank you
Oh wow! Love this cake xx❤
Stunning!!!🥰👌👌
Beautiful cake!
Thank you for this wonderful video. The music was very calming . I watched and learned so thank you.
Maravilhoso espetáculo 😻👏👏👏
Beautiful!! Thanks for sharing
Of course! And thank you:)
Gorgeous!!!!❤️
Thank you!!
Beautiful 👌
Beautiful 👍👍
Beautiful❤
Thank you:)
Beautiful
Thank you:)
Wow😍😍
Que bonito ❤
Clever using that comb. Looking at the cake I thought maybe you used a spatula and spun the cake to get that result. Also, like the height of the cake it's so tall with 3 layers.
Thank you so much! Step by step this is exactly what I needed for a friend's wedding cake. Same size! However, I am also doing a Star Wars peekaboo back! 😓 Using icing images. Any thoughts or tips appreciated?! Wish me luck. At least with your video I think the front will be great. 😉
It's beautiful! Tyfs,I will be making this cake in a few weeks,can you tell us where to find that bench scraper to make the texture please?
Love all your videos would you share your cake recipes please ????
So clean and perfect
Did you change your icon pic?
I guess it is actually the profile picture right?
@@sophisticakesbymary yes I did! sorry!
No it's fine!! Just threw me for a second;)
Hola!!! Ese butttercream esta super bonito, me gustaria saber si me podria pasar la receta por favor, tiene manos artisticas!!!👏👏
Beautiful ❤How do you get the buttercream so smooth when using the combs method
nicely done! may i ask where did you get those extra wide straws? thank you so much.
Loving this more relaxed style of video. Thanks for posting and hello from Australia
Beautiful work. May I know what sizes are the cakes and for how many guests?
Gorgeous!!! Your so funny! I bet your a hoot to hang out with!!!😜😝😛
Probably depends on who you ask;) My husband and kids...no. My coworkers and neices...yes;) I have even told my husband that some people find me funny 😉
This cake is beautiful! It’s my inspiration for a wedding cake I’m making for family. How soon would you make this cake before event AND what’s the process of taking it out of the fridge for said event?
I am sorry I just saw your question:( if it isn't too late, I usually bake 3 days ahead and spend the next 2 days filling, Crumbcoating, and final decorating. That is why I simple syrup. Keeps the cakes from drying. And I am never doing just one wedding per week, so those 3 days are spent making 3+ wedding cakes. I would take it out of the fridge 2 to 4 hours prior to serving.
I've just come across your video. What a brilliant idea with the straws using them to ease down the next tier! Most other tutorials just use a spatula and practically drop them on. I'm making my first wedding cake exactly like yours this week do you use a central dowel may I ask. You've given me the confidence I needed many thanks x
Well I am so glad this is helping you:) it works great. I do sometimes use a central dowel after I have stacked the cakes. I sharpen it like a pencil and push it in that way. You can even use a hammer if you need a little extra push to get it in. Just cut the dowel a little shorter then the cake so that it isn't sticking out the top and cover the hole with buttercream or fondant. Also, I always make sure to chill the tiers before assembling them so they don't get messed up so easy.
Thank you so much for your reply! I'm only travelling about 5 minutes to the venue with it so I'm going to chance not using the central dowel. Don't feel confident enough to do that lol. Xx
Can you tell me what turntable you use? A link to it, if possible! Thank you! Do you have a list of all the tools you use somewhere?
What brand is this icing comb? Or where can it be bought?
👏👏👏👏
Hello how do you chill your cakes in the fridge o freezer because ur cakes look so Easy to handle to put on the second and third layer
Were can I buy the creapper please
Thank you for your videos
Beautiful cake Mary, thank you for sharing. Is there a reason why you bake in layers instead of a deep cake? Also, how tall is each layer and how tall does each tier come out at approximately. Thank you. I've recently discovered you (subscribed obvs) and love your work.
Welcome!!! I actually do have the taller pans too, but my cakes dont seem to come out as good with them. THey bake too slow towards the middle and don't rise correctly. SO now I just use the 2" pans and more of them. So they come out about 2 1/2" in the middle. once leveled, each tier is approximately 5-5 1/2" tall with 3 layers of cake and filling.
Hello, beautiful cake what sizes are the cakes
How can you pick up the frosted cake a set it in top of the bottom layer without wrecking the frosting?
At what point and how do you move to your cake drum? Thanks
Beautiful cake! Do you mind sharing your buttercream recipe? Thank you 😊
Here ya go! ruclips.net/video/X0MioKuiELk/видео.htmlsi=lqxrMqKUBWSl0Ubs
Does this cake last all night at the venue? I made a tiered cake and it almost melted after being out of fridge for 4 hours
Please what kind of buttercream did you use
Thank you for sharing so lovely n helpful 😍
May I know what type of Buttercream do u used for icing? And also for the 2nd n 3rd tiers do u change the cake board since at early video u used white cake board but at the end u were using a small gold cake board while u stacked them. Thanks 🙏
You know what? As I was uploading the video I was thinking that I have not explained that. Good catch! So there is still the cardboard cake board underneath. When I do my final coat, I like to put them on the plastic boards. That way I can hide the cardboard one with the frosting. I add about 1/4 frosting past the cardboard. Once the cake firms up in the fridge for 20 minutes I can take the entire cake off the plastic board and there is no cardboard showing. Does that make sense? It may be easier to show then explain. I need to do that;) As for the buttercream, I make an American buttercream. There is actually a tutorial already posted that shows that whole process and recipe. Please check out my channel to see it;)
Also I am wondering if you maybe saw the board on the bottom when I picked them up off the white plastic? If so, that was the bottom of the white cardboard one. They are only white on the top.
Permisi kak kalou boleh tau darimana kakak.bei pengikis kue nya atou yag di sebut scraper gregazi🙏
Hola buen día, yo batallo con ese betún, No me queda😢
How many people can this cake feed with the pan sizes used? Such a beautiful cake!
Probably around 150. It depends o. The serving sizes and how many layers you use per tier. It has been a while since I have figured that out!
Butter cream recipe plz
Hi i am making a textured wedding cake and am freezing the tiers as i have to travel with them. Can i dowel them before freezing?? thanks in advance
Absolutely! That's what I would do;)
Would you need a dowel through the whole cake if moving to another location or through the cake board?
I would put a sharpened down thru the whole thing.
Hi I want to know how to make the cake🍰Thank you do you have a recipe for the cake thanks for the yummy cake 🍰🤗😋
I would love to share but this cake was done at my job and I don't want to step on my bosses toes. We do use a lot of my recipes there, so maybe someday I can share them;)
Hello, does it work with the buttercream that you have on your channel?
Yes! I use it for my videos and at work.
How many kg doresc he have?
Hi Mary! Can you share your buttercream recipe please?
Of course! I tried to add an icard with a link in the video, but maybe that didn't actually work;) I do have a tutorial already posted if you don't mind going thru my videos. It was about a month ago?
It is at time marker 3:10;)
Hello! Please tell me what kind of cream you covered the cake? Can you share a recipe ?? I will be very grateful to you.
Hi! I use a crusting Americam buttercream. I do have a tutorial on how I make it in a previous video;)
@@sophisticakesbymary Thank you very much!!
What type of scrapper do u use?
Please let me know
Name of the scrapper u used for this cake?
I actually can't find this exact one anymore, but if you search scalloped metal cake scraper on Amazon, there are some similar ones put there.
There is a link in the description also.
Hi Mary how can I send you my cake pics. I used ur method
For sure!! Why don't you send them to my FB page? It is the same name. Sophisticakes By Mary;) it should be the only one. In Iowa Let me know if you can't find it ok?
Where did you get that scraper from, this cake was beautiful!!!
I got it on Amazon but last time I looked I could not find this exact one:( I believe I put a link in the description with a similar one.
@@sophisticakesbymary Thank you so much for your reply; I got one of the recommended versions from the description box but I was also able to find one just like yours from Etsy. Thank you again! And I loved your cake; I have a wedding cake for this upcoming Saturday with a similar design and this video helped a lot. (I’m very very nervous about it)
@@emaniamelia4000 That's good to know! Thank you for telling me it is on Etsy. Don't worry too much because the scraper will do most of the work for you. Good luck!
@@emaniamelia4000 hii! Do you mind sharing which etsy shop has the scraper she is using?
@@tandrapartin9108 Yes, it was from sweet degrees kitchen
How many people will this cake serve??
Approximately 74ish
Why is there holes in the center of the smaller cakes?? Why not put a nice border around the bottom of each layer instead of using a finger to smooth and cover the small gaps?? Doesn't make any sense!!