And Could We Have Someone Who Speaks Proper ENGLISH For a Change?? So Sick of Listening to these Foreigners Who Cannot Speak Proper. "Weeding Cake" and "Barcream" Too Funny!!
Didn't you say your cake had been frozen overnight and the plastic supports had to be put in before you froze your cake. So why are you putting them in after you covered w the buttercream.😕🤔
I think he was focusing on teaching us how to put the dowels in the cakes and supporting them. I don't think he was really concerned about how the cakes looked. At the same time, he showed us a simple way of covering the sides of the cake, using a teaspoon.
Can u share your frosting recipe?
love your sharing!!! beautiful!!!!😍
Chef, please do a wedding cake from scratch with recipe
Chef what is the weight of the cake and what is the size of 1st base and you have baked in which size tin
Thanks for sharing. Can you please share the cake recipe 💕
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👏👏👏👏👏👏👏👏super❤❤
Brasil aqui, curtindo seu trabalho.Parabens !😍👏👏👏🎂
What is the recipe for the buttercream please xx
Thank you but which country are you from please 🙂I like your accent and great work
How many cups of icing for the cake? Should we use a sugar syrup?
Oh thank you dear chef
Could we please have recipes for the cake &butter cream🙏
And Could We Have Someone Who Speaks Proper ENGLISH For a Change?? So Sick of Listening to these Foreigners Who Cannot Speak Proper. "Weeding Cake" and "Barcream" Too Funny!!
@gailcurl8663 really ? You don’t like my English ? Come work for me as translator! ! 😎 this way we will have more genius views like you
How did you filled the cakes? Is there a video for that? Okay baby ... lol
Chef wouldn’t it be better to assemble the cake at the venue? I’d be so scared during transportation lol
Don’t be scared I know you can do it ❤️😊💪🏻
You will still have to do decorating there.
I was hoping for a recipe 😩
What is the recipe for the butter cream please?
You will find the video with recipe in my channel 😉
What kind of straws do you use?
Boba Staws
maybe not share your clients' phone numbers! LOL
and dang, that buttercream is like silk!!
😳 What was the good idea?
Never mind...found the next video...thanks.
FR3 At Last enjoy 😊
@@chefsetee what type of cake are you using? Genoise cake? If yes do you use any syrup to it after baked?
Didn't you say your cake had been frozen overnight and the plastic supports had to be put in before you froze your cake. So why are you putting them in after you covered w the buttercream.😕🤔
I ready make the hole before I freeze the cake
So I know exactly where is the hole ever I cover it with buttercream 😂😎
Wedding Cake Not Weeding Cake!! Buttercream Not Barcream!! And that "Aussie" Accent is So Comical, I Can't Listen to Those People Talk.
Your buttercream is so floppy
I think he was focusing on teaching us how to put the dowels in the cakes and supporting them. I don't think he was really concerned about how the cakes looked. At the same time, he showed us a simple way of covering the sides of the cake, using a teaspoon.