A tip from a cake maker with 50 years experience. When piping buttercream or anything that softens in your hand, soak thick kitchen paper in iced water, wring it out then wrap the chilled paper in 2 or 3 layers, firmly round the outside of the piping bag before you pipe. It won't affect your grip and it keeps the piping medium chilled for much longer. You could also use thin muslin .... Trust me, it really works😀 Edit: make your own butter from double cream, it's much whiter so you don't need white food colour.
Ohh that’s an amazing tip thanks for sharing, we are constantly learning something new so I am always open to these suggestions will try that out for sure ☺️ wow that’s interesting great tip 🤗
@@sherrycatanese4312 I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
My mom had a massive stroke 2 years ago and she's come so far with having control of her hands and fingers. We wanted to find something to do together and I started looking around on RUclips and I came across this video and was truly inspired by it. I am beyond blessed to still have my mother I honestly didn't think I would ever be able to do anything like this with her. But we are having so much fun learning. I love the way you teach. It's easy for her to follow, and we spend a lot of time laughing at her interpretation of what you are doing. She's getting better. Well we are getting better, and her confidence is really improving. I am beyond grateful for what you are doing for all of us who want to learn something new or find something to bond over. I love the look on her face when she makes a flower and it gives me goosebumps just thinking about it. We're on strict incomes so we're using cheap tools so they're not the best quality but it's amazing how much happiness it's bringing her. So thank you for sharing your gift and talent. I feel like I'm getting my mom back, and it's amazing. So thank you from the bottom of my heart. You have become a blessing in my life, and I don't even know your name. I know I keep repeating myself saying thank you so much but I truly am grateful. Thank you.
Hi Amanda, reading your message has gotten me emotional 😭🥹, first of all I am so happy to hear that your mom is better and has come such a long way, and I couldn’t be more then happy to know that my videos are allowing you to bond and create such memorable moments❤️. Messages like these make me love what I do even more so thank you for sharing this with me it truly means so much to me 🥰 my name is Zunaira ☺️and I hope I can keep creating helpful video tutorials that you can keep watching and creating these special moments with🤗 sending you and your mom lots of love and happy baking ❤️
God bless you my dear ! You are blessed . My mother had a stroke, but God took her home . Please enjoy the times with your mom and share a cupcake with my mother in heaven 🙏🏾
i watched the entire video even though i knew i wouldnt be making them, because its so refreshing to have a video that i dont have to skip through the unnecessary chatter, listen to annoying, overpowering background music, and didnt have filler to draw the video out for time i like the clean, straight to the point, precise nature of this video
Aww that is such a compliment, thank you so much your comment really made my day and made all the effort I put in each video so worth it thanks again 🥰💗💗
As a artisan I am amazed with your gentle techniques. I've created cake decorations on wax paper and placed them on cakes & cup cakes,. Never would I have thought to do this your way. Your way definitely seems easier as well as softer. Thank you for explaining the color gels. Looking forward to watching all of your teachings. You are a great teacher. Happy frostings!! Nov. 2023
Aww thank you, wow that’s amazing I love that we are always learning something new everyday and and knowledge is endless I agree. Happy to share what I love with all of you 🤗💕
Thank you for doing these types of videos 😁🙏🏼 my daughter is getting married next year, and I’m just starting my Pastry studies, so THANK YOU 😊 🙏🏼 this will help me so much.
Aww more then happy to share what I love with all of you 🥰💕 oh congratulations to your daughter 🤗 that sounds exciting I am glad that my videos are able to help you 🥹💗 and thank you for the extra love and support on my channel truly means alot 🧁💕
Thank you so much, I’ve been doing cakes for 20 years, and just now starting to do this. I can sculpt anything, out of cake, but I don’t know how pipe flowers. I appreciate your turorial❤
Beautiful cupcakes. Thanks for the tutorial. Your voice is perfect for these types of video very calming and soothing. Just a little tip beat your butter for 10/15 minutes for a whiter shade.
This is one of the most interesting and easy to follow cake decorating videos I have ever seen. Beautiful! If you are making them for someone's wedding how would you store them until you can deliver them? Also, you asked for any suggestions. Years ago I worked in a school and one of the mums made a cake for a teacher for the beginning of the summer holidays It was absolutely amazing! She had cut away part of the cake and what was left intact became white cliffs. At the bottom of the clffs was sand and then the blue sea which was hard like glass and it had little white waves on it. She had made little figures of children in red and white striped and blue and white striped bathing suits playing in the sand making sand castles and they had tiny buckets and spades. There was even a little seagull. It was so beautiful and really too good to eat but it has stuck in my mind for 40 years! How she made any of it, especially that sea, is beyond me but I would love to see it re-created.
The hard glass like stuff was most likely made from isomalt.sand can be made from brown sugar, tinted white sugar, graham crackers or vanilla wafers or any combination of these.
Sounds amazing. If you look up sandcastle cakes you will find lots of ideas for making sand and sea type decorations. Have fun venturing down that rabbit hole.
So inspiring!! Beautiful work! I've never tried it, so it's exciting to try a new hobby at 71🎉! I'll try not to get discouraged... your art is so lovely, and I aspire to emulate it. Thanks so much 🙏
I love those cups for the cupcakes! You can then eat the cupcake with a fork standing up which is so, so much better for many party situations. Brilliant idea, and beautiful cupcakes!
Thank you for that idea. I only recently realised you can bake in these and i was wondering how you get them out to eat them, particularly when decorated. Fork is a great idea 😊 do they rip or tear easily to take off as a usual wrapper, do you know?
@@Matilda-yI have not tried these specifically yet but if they are what I think they are, they are essentially large condiment cups. If you look closely, they have a rolled edge that will be much harder to tear than a regular cupcake liner. I would say these would be ideal if you want to treat them like a little bowl and eat them with a fork or spoon (which personally I think is ideal in most situations). If you don’t want to have to buy/use utensils, I think you’d be better off with the smooth wrappers that have a little tab so you can peel the wrapper off. Those can still end up on the messy side, but not as messy as the traditional cupcake liners.
Thank you so much for taking the time to show us your beautiful and masterful skills , this kind of videos are so helpful , Please keep them coming , Once again thank you so much 😊 for you time 🌹.
You are so skilled..I neither bake nor cream nor pipe but just enjoying the movements of each piping, the beauty of each petal, the clarity of each instruction..you really are a good teacher and crafter!!!!!!
🍥🎂🧁You are an excellent teacher and so talented! I was taught cake decorating by a New Orleans pastry chef, but you are just as thorough and kind! Thanks for sharing your gifts! 🍥🎂🧁
You explain how to decorate these cupcakes really well. Thank you for making videos like this. This is the first time I watched a video and actually understood how to do it.
Thank you so much for sharing your beautiful techniques! Your instructions are so clear that I think I may be able to get close that look too (without looking like a big mess)! 💕
Superschön und auch Klasse erklärt , toll für einen Anfänger wie mich und wenn man weiß wie , ist es gar nicht mehr schwierig, vielen, vielen Dank dafür !!!!!♥
Such a joy to watch. Thank you. i really appreciate how clearly you show the type of tip you are using, most videos don’t and being only a dreamer of becoming a flower piper i could never work it out. ❤
Very beautiful! Thank you for sharing these techniques with us. These will make fantastic cupcakes for a tea for my grand daughter and her friends.....thank you so very much.
Beautiful work!!! I just ran across this, because I'm decorating a cake for a 99 yr old. Just needed some fresh and new ideas since I haven't done it for awhile. Thanks so much!!
Hi! I just found your channel and I am so grateful for your teaching style. I can watch you all day. Thank you so much for sharing what you know I appreciate you.
I used to decorate cakes for family and friends. I just decorated a cake for my grandson after years of no cakes so I was a little rusty. I watched her video for Christmas cupcakes and it was excellent!!
This video is so helpful and thoroughly enjoyed the fact that you were straight "to the point" and very instructive. I will have to find your buttercream recipe as well as it looks smoother than mine. Thank you for these videos.
Aww thank you so much glad you found it informative and to the point 🥰I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕 and more then happy to share my passion with all of you ☺️
Love your way of telling every detail.especially about the nozzles and their numbers.I was able to clearly see their shapes. Watched your whole video with patience which I normally don't do😀.gr8 job👍👍👍👍👍👍💕💕💕💕
Beautiful flowers! You're so talented. Tip for colouring ... add a very small amount of purple (just a fraction of a drop on a toothpick) to pull the yellow out and then add your white. You'll use less of your white food gel 😉
😮😮😮😮hola Caperucita roja como estas bien y se agradece muncho el agracjjagrsdecimiento que salen. Aquí qqsrs estudiar y conmplemder. Las cosás y complemdelas entendido
So much fun!!! I love the creative expression and enjoyment with cake decorating. I am a beginner too and learned a lot about mixing the colors and using various tips. Thank you for all of your efforts!
I will start piping in the near future. I will make a cupcake bouquet for my best friend's wedding. I recently bought all my nozzles. I really like decorating. Highly appreciate your time.... Nazemine from Montreal, Canada.......🎉🎉🎉
Very pretty and easy to follow. Thank you! 😍 If you haven't tried clear vanilla for your frosting it might help lesson the yellow tint a bit. I know the butter has a yellow hue as well but the clear vanilla helps a lot 😍
“Wow thank you for sharing your talents I’m a beginner and was asked to do cupcakes for a gender reveal baby shower they came out beautiful but I’ve learned something from you ❤
Thanks for sharing this video. Also, thank you for taking the time to explain everything you did. God has blessed you with a beautiful talent and the patience to share it. ❤️
Aww thank you so much that really means alot to me 🥰 more then happy to share what I love with everyone! Hope to keep sharing what I love with all of you 🤗❤️
Your skill is amazing, I love watching your talent and your voice and description is so beautiful, I watched till the end. I love making birthday cakes for all my family, and your instruction has given me more options to do. Looking forward to watching all your other videos. Well done you👏🏻👏🏻
Thank you soooooo much. I think I can do this. First time watching a decorating video that I feel this way. Will practice and then try them on my great nieces birthday party in a few weeks. Then wedding cupcakes for a surprise secret wedding! So excited. Thanks again!!!!
Aww thank you that really means a lot, as of right now I am making some online courses and one of them is all about buttercream where I hope to share how to make different types of creams like swiss, Italian, ermine as well as how to flavour and colour your creams and so much more so if that is something you find interested you can always sign up to my email list to know when I launch as well as the types of courses k hope to launch at www.Zibakeriz.com but if you also have any other baking or cake decorating questions I am always happy to help ☺️💗
Aww thank you that means a lot 🥰 yess definitely give it a try if you do please tag me on my IG ZIBAKERIZ and I would love to reshare 🤗 and more then happy to teach and share what I love 💕
I love your videos. You have a talent for explaining your techniques. I struggle with flowers. My buttercream seems to never be stiff enough for flowers to keep there shapes. I am always curious how you package them without them getting messed up. Any suggestions would be appreciated.
This is awesome. A girl who was part of our youth group at church is getting married and she asked me to make her cake. Her sister is gluten intolerant and I was wondering how I could make a second cake and still ensure that there would be no cross contamination during the cutting and serving. You solved my problem. All the gluten free cake will be individually decorated cupcakes on a pretty stand so there is no cutting involved and no getting cake from the wrong recipe.
Yessss that is amazing! I am glad this video was helpful and allowed you to come up with a new way for her sister and guests at the wedding to have gluten free without cross contamination, love it! 🤗💕 thanks again for all the love and support on my video means alot ☺️
I love your video! All instructional and no unnecessary chatter. I watched the entire video in one sitting! Your amazing! Thank you so much for teaching use your techniques!!!
These are gorgeous, but LOTS of work. I'm wondering how far before the wedding do you allow for making your cupcakes, and how do you preserve their freshness between decorating and delivery? I worry about refrigeration causing 'staleness'. What do you think? Also, any 'hot wedding day" advice for setup/display when you are worried about them melting?
Aww thank you, I have done a few orders and whenever I do the baking is max 2 days before the event and the day before the order I would make buttercream and decorate this way the cupcakes only stay in the fridge with buttercream for 1 night they will be nice and fresh (as bakers you definitely have to sacrifice some sleep 🙈so your order is as fresh as possible) and for hot weeding days I would suggest using American buttercream since it’s a crusting buttercream but Swiss and Italian should also be fine and don’t take your cupcakes out for display until as late as possible especially if it’s outside because the heat of the sun can start to melt the cream, hope these tips help 🤗
Hi there! I’m not a professional but my friend and I just made 300 cupcakes for her wedding starting about 6 weeks before the big day and froze them. Her wedding was last weekend and we took them out of the freezer about 2 hours before the ceremony and they were completely thawed and PERFECT by the time we got to the reception!
Just came across your tutorial and had to subscribe. Your flowers are gorgeous and you make it look effortless. I love the original green color until you added the yellow and brown and showed me a more realistic leaf color. Never know adding brown could make something look so much nicer. You are a genius with God given talent. Thank you for sharing and keep on caking 💜 also which type of buttercream do you use?
Love your videos! I used to be a florist & cake decorator but carpel tunnel set in my right hand & I had to stop. I’m hoping after surgery … I can continue!
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
A tip from a cake maker with 50 years experience. When piping buttercream or anything that softens in your hand, soak thick kitchen paper in iced water, wring it out then wrap the chilled paper in 2 or 3 layers, firmly round the outside of the piping bag before you pipe. It won't affect your grip and it keeps the piping medium chilled for much longer. You could also use thin muslin .... Trust me, it really works😀 Edit: make your own butter from double cream, it's much whiter so you don't need white food colour.
Ohh that’s an amazing tip thanks for sharing, we are constantly learning something new so I am always open to these suggestions will try that out for sure ☺️ wow that’s interesting great tip 🤗
Do you have a recipe for a beginner 🤗thank you!
@@sherrycatanese4312 I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
Thank you. I envy your knowledge and skills. I don't do any piping but enjoy watching. You're all so clever. Lots of love 🎂🤗
😍😍😍 do you have a channel?
My mom had a massive stroke 2 years ago and she's come so far with having control of her hands and fingers. We wanted to find something to do together and I started looking around on RUclips and I came across this video and was truly inspired by it. I am beyond blessed to still have my mother I honestly didn't think I would ever be able to do anything like this with her. But we are having so much fun learning. I love the way you teach. It's easy for her to follow, and we spend a lot of time laughing at her interpretation of what you are doing. She's getting better. Well we are getting better, and her confidence is really improving. I am beyond grateful for what you are doing for all of us who want to learn something new or find something to bond over. I love the look on her face when she makes a flower and it gives me goosebumps just thinking about it. We're on strict incomes so we're using cheap tools so they're not the best quality but it's amazing how much happiness it's bringing her. So thank you for sharing your gift and talent. I feel like I'm getting my mom back, and it's amazing. So thank you from the bottom of my heart. You have become a blessing in my life, and I don't even know your name. I know I keep repeating myself saying thank you so much but I truly am grateful. Thank you.
Hi Amanda, reading your message has gotten me emotional 😭🥹, first of all I am so happy to hear that your mom is better and has come such a long way, and I couldn’t be more then happy to know that my videos are allowing you to bond and create such memorable moments❤️. Messages like these make me love what I do even more so thank you for sharing this with me it truly means so much to me 🥰 my name is Zunaira ☺️and I hope I can keep creating helpful video tutorials that you can keep watching and creating these special moments with🤗 sending you and your mom lots of love and happy baking ❤️
God bless you my dear ! You are blessed . My mother had a stroke, but God took her home . Please enjoy the times with your mom and share a cupcake with my mother in heaven 🙏🏾
Здоровья вашей маме желаю, пусть ваши старания приведут к лучшим результатам и она будет жить долго и счастливо.
❤
Ur, a beautiful daughter for, helping ur, dear mother.i pray each day she, gets stronger.❤❤
Not only are your cupcakes beautiful, but your presentation and instructions are so easy to follow. You are an excellent teacher.
Aww thank you means alot 🥰☺️
How to make wedding cupcakes for you ❤️
That makes two of us.
I am feeling ready to try .
😊😊😊111¹¹😊😊😊😊😊qi¹
i watched the entire video even though i knew i wouldnt be making them, because its so refreshing to have a video that i dont have to skip through the unnecessary chatter, listen to annoying, overpowering background music, and didnt have filler to draw the video out for time i like the clean, straight to the point, precise nature of this video
Aww that is such a compliment, thank you so much your comment really made my day and made all the effort I put in each video so worth it thanks again 🥰💗💗
Very well said. I totally agree with you!!!
Agreed! I will immediately leave a video if there's kids, tv loud music, or too much babbling. Love this presentation 👏
🎉❤😂
Not only very detail explanation, your voice is so sweet and comforting. Thanks.
"What a wonderful teacher you are!!. It's a pleasure listening to you!!"🎂 🌹🍰🌷
As a artisan I am amazed with your gentle techniques. I've created cake decorations on wax paper and placed them on cakes & cup cakes,. Never would I have thought to do this your way. Your way definitely seems easier as well as softer. Thank you for explaining the color gels. Looking forward to watching all of your teachings. You are a great teacher. Happy frostings!! Nov. 2023
Beautiful job! I've been decorating cakes for over 40 years but I always love learning new techniques. Thanks for sharing
Aww thank you, wow that’s amazing I love that we are always learning something new everyday and and knowledge is endless I agree. Happy to share what I love with all of you 🤗💕
Thank you for sharing!!! Great teacher.
They are beautiful. ! What flavor is the cake ?
Did you learn from Wilton ?
Thank you for doing these types of videos 😁🙏🏼 my daughter is getting married next year, and I’m just starting my Pastry studies, so THANK YOU 😊 🙏🏼 this will help me so much.
Aww more then happy to share what I love with all of you 🥰💕 oh congratulations to your daughter 🤗 that sounds exciting I am glad that my videos are able to help you 🥹💗 and thank you for the extra love and support on my channel truly means alot 🧁💕
Thank you so much, I’ve been doing cakes for 20 years, and just now starting to do this. I can sculpt anything, out of cake, but I don’t know how pipe flowers. I appreciate your turorial❤
Woman! You are a proper artist. Freaking awesome job 👌🏻
Beautiful cupcakes. Thanks for the tutorial. Your voice is perfect for these types of video very calming and soothing. Just a little tip beat your butter for 10/15 minutes for a whiter shade.
Beautiful! I'm not a baker however I am a florist. This video caught my eye and watch it to its entirety. They are so beautiful!
Thank you ☺️ ohh wow your a florist that’s amazing 🌸 I am so happy you enjoyed the video really makes me happy 🥹💕
Thank you so much, means alot coming from a florist thanks for all the love and support 🥰🌸💐🌺
Thank you a million. I'm in my 80s and I've just been asked to make a wedding cake. You are such a help.
This is one of the most interesting and easy to follow cake decorating videos I have ever seen. Beautiful! If you are making them for someone's wedding how would you store them until you can deliver them? Also, you asked for any suggestions. Years ago I worked in a school and one of the mums made a cake for a teacher for the beginning of the summer holidays It was absolutely amazing! She had cut away part of the cake and what was left intact became white cliffs. At the bottom of the clffs was sand and then the blue sea which was hard like glass and it had little white waves on it. She had made little figures of children in red and white striped and blue and white striped bathing suits playing in the sand making sand castles and they had tiny buckets and spades. There was even a little seagull. It was so beautiful and really too good to eat but it has stuck in my mind for 40 years! How she made any of it, especially that sea, is beyond me but I would love to see it re-created.
The hard glass like stuff was most likely made from isomalt.sand can be made from brown sugar, tinted white sugar, graham crackers or vanilla wafers or any combination of these.
@@riosoma Thank you.
That cake sounds spectacular- I would love to see it re-created also!❤
Sounds amazing. If you look up sandcastle cakes you will find lots of ideas for making sand and sea type decorations. Have fun venturing down that rabbit hole.
These are absolutely stunning! Almost too beautiful to eat! Wow!!! 😮❤🧁
You're so talented! And the flower cupcakes are look beautifully realistic
These cupcakes are exceptionally and beautifully crafted.
Simply beautiful! My mind is blown 🤯 you made a big statement with just 3 piping tips😍❤️
So inspiring!! Beautiful work! I've never tried it, so it's exciting to try a new hobby at 71🎉! I'll try not to get discouraged... your art is so lovely, and I aspire to emulate it. Thanks so much 🙏
These cupcakes are lovely! I love that you show how to color the buttercream. It is extremely helpful!
Thank you, that makes me really happy hope to keep sharing helpful videos just like these ☺️💕
Superschön und auch Klasse erklärt, schön das es so simpel geht wenn man Anfänger ist wie ich, gewusst wie !!!! Vielen Dank !!!!
I love those cups for the cupcakes! You can then eat the cupcake with a fork standing up which is so, so much better for many party situations. Brilliant idea, and beautiful cupcakes!
Yess you can find them on Amazon and yess you can especially since they are more stable, aww thank you means alot 🥰💕💕
Thank you for that idea. I only recently realised you can bake in these and i was wondering how you get them out to eat them, particularly when decorated. Fork is a great idea 😊 do they rip or tear easily to take off as a usual wrapper, do you know?
@@Matilda-yI have not tried these specifically yet but if they are what I think they are, they are essentially large condiment cups. If you look closely, they have a rolled edge that will be much harder to tear than a regular cupcake liner. I would say these would be ideal if you want to treat them like a little bowl and eat them with a fork or spoon (which personally I think is ideal in most situations). If you don’t want to have to buy/use utensils, I think you’d be better off with the smooth wrappers that have a little tab so you can peel the wrapper off. Those can still end up on the messy side, but not as messy as the traditional cupcake liners.
They look to good to eat. You are a true artist and a great teacher.
Thank you so much for taking the time to show us your beautiful and masterful skills , this kind of videos are so helpful , Please keep them coming , Once again thank you so much 😊 for you time 🌹.
Delicado y elegante arte.
Gracias por compartir tus conocimientos.😊😊😊❤❤❤
This was the best instructional video on RUclips . I think I can do this now . Thank you ❤️
Thank you for showing us these different techniques with the different tips.
Beautiful! You have inspired me to try to make some cupcakes.
Hi there
It's really beautiful and perfect. So nice too see how to decorate cupcakes .
Yes...Definitely beautiful and very well explained. Looking forward to getting your buttercream recipe tutorial. Thanks 😊 🙏 and have a great day.
You are so skilled..I neither bake nor cream nor pipe but just enjoying the movements of each piping, the beauty of each petal, the clarity of each instruction..you really are a good teacher and crafter!!!!!!
Please teach us how you make that beautiful buttercream 🙇♀️
Beautiful thank you so much. For espley. So good you classes. I apreciate. Good bless foreverr♥️♥️🙏
Honestly they are truly gorgeous. Love your wedding cupcakes
🍥🎂🧁You are an excellent teacher and so talented! I was taught cake decorating by a New Orleans pastry chef, but you are just as thorough and kind! Thanks for sharing your gifts! 🍥🎂🧁
Aww your comment really made my day thank you for all the love and support really means a lot 🥹🥰
Aww that honestly means so much to me thx 🥰🤍
You explain how to decorate these cupcakes really well. Thank you for making videos like this. This is the first time I watched a video and actually understood how to do it.
Aww that genuinely means a lot to me thanks for all the love and support and hope to keep sharing more helpful videos 🤗💕
Thank you so much for your teachings. Your voice so calm. Easy to understand what you're saying.
Thank you so much for sharing your beautiful techniques! Your instructions are so clear that I think I may be able to get close that look too (without looking like a big mess)! 💕
Aww thank you that really means alot 🥰
Superschön und auch Klasse erklärt , toll für einen Anfänger wie mich und wenn man weiß wie , ist es gar nicht mehr schwierig, vielen, vielen Dank dafür !!!!!♥
Very Nice Work!! Cudos!! 😍🎂🍰 Refreshing having narrator stick to the script. NO Babbling is great!!
Aww thank you means alot 🥰
Aww thx means alot ☺️🤍
Such a joy to watch. Thank you. i really appreciate how clearly you show the type of tip you are using, most videos don’t and being only a dreamer of becoming a flower piper i could never work it out. ❤
Very beautiful! Thank you for sharing these techniques with us. These will make fantastic cupcakes for a tea for my grand daughter and her friends.....thank you so very much.
Beautiful work!!! I just ran across this, because I'm decorating a cake for a 99 yr old. Just needed some fresh and new ideas since I haven't done it for awhile. Thanks so much!!
Hi! I just found your channel and I am so grateful for your teaching style. I can watch you all day. Thank you so much for sharing what you know I appreciate you.
Love the selection of the flowers and the colors ,my favor white, it looks so elegant, gorgeous!
Thank you for this video. I’m just starting to venture into cake decorating and you inspire me. You’re a great teacher!
Aww thank you so much really means alot 🥰❤️
I used to decorate cakes for family and friends. I just decorated a cake for my grandson after years of no cakes so I was a little rusty. I watched her video for Christmas cupcakes and it was excellent!!
These flower cupcakes are so beautiful. You are very talented. Keep sharing your gift and blessing others!
Aww thank you that really means alot 🥰🥹💕
This video is so helpful and thoroughly enjoyed the fact that you were straight "to the point" and very instructive. I will have to find your buttercream recipe as well as it looks smoother than mine. Thank you for these videos.
Aww thank you so much glad you found it informative and to the point 🥰I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕 and more then happy to share my passion with all of you ☺️
Love your way of telling every detail.especially about the nozzles and their numbers.I was able to clearly see their shapes. Watched your whole video with patience which I normally don't do😀.gr8 job👍👍👍👍👍👍💕💕💕💕
Absolutely GORGEOUS! I very much appreciated watching this and I’m going to try my hand at it. Thank you!
Thank you so much really means a lot 🥹🥰 if you give it a try please tag me on my IG ZIBAKERIZ and I would love to reshare your recreation 🤗💕
You’re an excellent teacher!! I feel like I could do this following your video. Thank you!
Beautiful flowers! You're so talented. Tip for colouring ... add a very small amount of purple (just a fraction of a drop on a toothpick) to pull the yellow out and then add your white. You'll use less of your white food gel 😉
Beautiful work!!! So glad to have found your videos!
Thank you. 🌺
You did an amazing job decorating and explaining your methods!! Very will done!!
😮😮😮😮hola Caperucita roja como estas bien y se agradece muncho el agracjjagrsdecimiento que salen. Aquí qqsrs estudiar y conmplemder. Las cosás y complemdelas entendido
Those are the most beautiful cupcakes I ever seen and you explain every thing so well I really enjoyed watching you making them God bless you
Aww thank you so much that honestly means alot 🥰 hope to keep sharing more helpful detailed videos in the future ☺️
So much fun!!! I love the creative expression and enjoyment with cake decorating. I am a beginner too and learned a lot about mixing the colors and using various tips. Thank you for all of your efforts!
Aww thank you glad you learned from it means alot and hope to keep sharing what I love with all of you 🥰💕
I will start piping in the near future. I will make a cupcake bouquet for my best friend's wedding. I recently bought all my nozzles. I really like decorating. Highly appreciate your time.... Nazemine from Montreal, Canada.......🎉🎉🎉
So informative and your instruction is excellent! Thank you. So enjoyable to watch 🌹
Aww thank you means alot 🤗hope to keep sharing more helpful video tutorials 💗
Your welcome that really means a lot, more then happy to share with all of you 🥰❤️
Aww thank you ☺️
This is the best video I have ever seen. So easy to understand. I feel confident that I can try these. Thank you so much
They're beautiful ❤️. Thank you so much for your details.
Absolutely beautiful and your instructions are so good and precise. I’m going to give it a try.
Thank you 🙏
Definitely beautiful. Would love to have your buttercream recipe
YOU ARE AMAZING! Thank you for sharing. Beautiful colors and designs and technique and turorials....THANK YOU! 😍🤩💞💓💕💖💕💓💞
Aww thank you so much that really means alot 🥹🥰💕💕
Every thing you do is so beautiful!
Aww thank you that really means a lot 🥰💗
These flowers are beautiful.. your demonstrations are so good. Thank you 🙏
Very pretty and easy to follow. Thank you! 😍
If you haven't tried clear vanilla for your frosting it might help lesson the yellow tint a bit. I know the butter has a yellow hue as well but the clear vanilla helps a lot 😍
Where do you get clear vanilla? Have never seen that.
@@smwayne100 I used to get it at Micheal’s arts and crafts or Joann’s in the baking section
Amazing!!! Gorgeous and simple instructions for us who don’t really bake but will one day decide too.
Aww thank you, makes me happy to know you found it clear and concise 🤗 yess definitely go for it you will enjoy it ☺️💕
“Wow thank you for sharing your talents I’m a beginner and was asked to do cupcakes for a gender reveal baby shower they came out beautiful but I’ve learned something from you ❤
You are the best instructor I've seen. Thank you so much.
Absolutely beautiful
Absolutely gorgeous! Thank you so much for sharing.
Thank you for sharing your talent with us ! 👏🏻
These cupcakes are amazing. I can't wait to try making them. Thank you for sharing. Your instruction are so clear and easy to follow ❤
Thanks for sharing your beautiful ideas on how to make beautiful flowers
Those cupcakes are so pretty . Great tutorial.
Great job 100/100 .God bless your life and effort Amen ❤
Thanks for sharing this video. Also, thank you for taking the time to explain everything you did. God has blessed you with a beautiful talent and the patience to share it. ❤️
Aww thank you so much that really means alot to me 🥰 more then happy to share what I love with everyone! Hope to keep sharing what I love with all of you 🤗❤️
Your skill is amazing, I love watching your talent and your voice and description is so beautiful, I watched till the end. I love making birthday cakes for all my family, and your instruction has given me more options to do. Looking forward to watching all your other videos.
Well done you👏🏻👏🏻
Thank you soooooo much. I think I can do this. First time watching a decorating video that I feel this way. Will practice and then try them on my great nieces birthday party in a few weeks. Then wedding cupcakes for a surprise secret wedding! So excited. Thanks again!!!!
I am subscribing, I love the way you teach and your voice is very calming and soothing.
I adore all your cupcakes but could you share the recepies for cream and buttercream pls?)))
Yes pls
Aww thank you that really means a lot, as of right now I am making some online courses and one of them is all about buttercream where I hope to share how to make different types of creams like swiss, Italian, ermine as well as how to flavour and colour your creams and so much more so if that is something you find interested you can always sign up to my email list to know when I launch as well as the types of courses k hope to launch at www.Zibakeriz.com but if you also have any other baking or cake decorating questions I am always happy to help ☺️💗
omg! what a nice decor you make.. pretty and elegant hoping more desiigned re us GOD BLESS!
Aww thank you so much really means alot 🥰 yess hope to share more for sure thx again for all the love and support really means alot ☺️
These are all so beautiful and you make it look so easy. How do you transport these cupcakes with their delicate leaves hanging over the sides?
Watching a pro like you, is mesmerizing. Thank you.
Aww thank you so much for the compliment really means a lot 🥰☺️
You are so welcome@@ZIBAKERIZ
I've been looking for good tips to use, and I'm definitely buying these! I love that you can switch them out without ruining the bag
You are remarkable! I really enjoyed your video ,I definitely will try to do these cupcakes! Thank you for sharing!
Aww thank you that means a lot 🥰 yess definitely give it a try if you do please tag me on my IG ZIBAKERIZ and I would love to reshare 🤗 and more then happy to teach and share what I love 💕
I love your videos. You have a talent for explaining your techniques. I struggle with flowers. My buttercream seems to never be stiff enough for flowers to keep there shapes. I am always curious how you package them without them getting messed up. Any suggestions would be appreciated.
Yes, she does!
No entiendo en inglés si la receta
Wow 👌 amazing your so talented, I enjoyed watching it ,thank you for your beautiful video
This is awesome. A girl who was part of our youth group at church is getting married and she asked me to make her cake. Her sister is gluten intolerant and I was wondering how I could make a second cake and still ensure that there would be no cross contamination during the cutting and serving. You solved my problem. All the gluten free cake will be individually decorated cupcakes on a pretty stand so there is no cutting involved and no getting cake from the wrong recipe.
Yessss that is amazing! I am glad this video was helpful and allowed you to come up with a new way for her sister and guests at the wedding to have gluten free without cross contamination, love it! 🤗💕 thanks again for all the love and support on my video means alot ☺️
Amazing work, u make it look so easy.... beautiful, love it, thank you for sharing.
Loved it! It's beautifully and clearly explained thank you soooo much for sharing your talent.
I love your video! All instructional and no unnecessary chatter. I watched the entire video in one sitting! Your amazing! Thank you so much for teaching use your techniques!!!
Aww thank you so much that genuinely means alot to me 🥰 hope to keep sharing more fun video tutorials that you enjoy 🤗🥰
These are gorgeous, but LOTS of work. I'm wondering how far before the wedding do you allow for making your cupcakes, and how do you preserve their freshness between decorating and delivery? I worry about refrigeration causing 'staleness'. What do you think? Also, any 'hot wedding day" advice for setup/display when you are worried about them melting?
Aww thank you, I have done a few orders and whenever I do the baking is max 2 days before the event and the day before the order I would make buttercream and decorate this way the cupcakes only stay in the fridge with buttercream for 1 night they will be nice and fresh (as bakers you definitely have to sacrifice some sleep 🙈so your order is as fresh as possible) and for hot weeding days I would suggest using American buttercream since it’s a crusting buttercream but Swiss and Italian should also be fine and don’t take your cupcakes out for display until as late as possible especially if it’s outside because the heat of the sun can start to melt the cream, hope these tips help 🤗
Hi there! I’m not a professional but my friend and I just made 300 cupcakes for her wedding starting about 6 weeks before the big day and froze them. Her wedding was last weekend and we took them out of the freezer about 2 hours before the ceremony and they were completely thawed and PERFECT by the time we got to the reception!
❤
I would hire you for my next wedding. They are all so lovely and it was fun to watch you. Thanks for sharing.
Beautiful. Thank you for the very clear tutorial
You are an amazing teacher. Thank u very much for sharing your knowledge😊
Thank you so much that means a lot 🥰
Just came across your tutorial and had to subscribe. Your flowers are gorgeous and you make it look effortless. I love the original green color until you added the yellow and brown and showed me a more realistic leaf color. Never know adding brown could make something look so much nicer. You are a genius with God given talent. Thank you for sharing and keep on caking 💜 also which type of buttercream do you use?
Thanks!
Your welcome ☺️
Love your videos! I used to be a florist & cake decorator but carpel tunnel set in my right hand & I had to stop. I’m hoping after surgery … I can continue!