Thanks for watching this weeks video! Which method do you prefer most? PS: I am going to be launching new online courses soon! Sign up to my email list to be the first to know when I launch click here: www.zibakeriz.com
My mom has always decorated cakes my whole life. I'll leave my age out of this. Last night I had a dream about mixing colors to decorate cup cakes. 👀👀👀 Tada! Here you are! Thanks, I don't have to figure it out. I saw the russian tips too. So I found everything!
Thank you, hope to share that in an online course if that is something your interested in you can sign up to my email list on my website www.zibakeriz.com to know when I launch my online courses 🤗
Thank you so much means alot 🥰I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
You make it look so easy! I made cupcakes today and covered them with flowers using the 104 tip and your "one bowl" method that I watched yesterday. Yellow to orange to pink to red and then green leaves. For a first attempt, they came out pretty well. Although certainly NOT as beautiful as yours are. I think my buttercream needs to be stiffer. Do you have a video sharing your recipe?
Aww thank you comments like these make me love sharing what k do even more!🥰 k am so glad you enjoyed and followed along with the video 🤗 I hope to share my buttercream recipe in a course of that k something your interest in sign up to my email list on my website www.zibakeriz.com to know when I launch the course! ☺️biy to make your buttercream stiffer add more powdered sugar if your using American buttercream hope that tip helps ☺️
Hello! I absolutely love your work!!! Very detailed and beautiful color that you create! can you upload a Video of how to make and get the perfect consistency of the buttercream?
Aww thank you means a lot, I teach that in an online course I hope to launch soon called all about buttercream if that is something your interested in you can sign up to my email list on my website www.ZIBAKERIZ.com ☺️
Hi, could I possibly have a link to a video of yours, showing the recipe for those cupcakes? They look absolutely smashing and delicious. The decorations make them even better.🙏
I made cupcakes today, and I thought of all your tips for mixing colors the whole time! So much fun! My buttercream turned out like crap again, but I just learned that my house is too cold. Viking blood...😂 I did learn how to fix it though!
Omg that’s so exciting that makes me so happy to know you are learning from my videos ☺️ohh no well I will be launching an all about buttercream course so if you sign up to my website www.zibakeriz.com to know when I will launch my online course 🤗 yaay glad you fixed it if you ever have any questions more then happy to help ☺️
Thank you for educating me on this your videos are extremely helpful for a newbie. Is it advisable to make the buttercream a little thicker than normal so the petals stand up?
Aww thank you means a lot 🥹 for this I am using American buttercream and it can be stabilized more with powdered sugar but if you are interested in learning all of my cream recipes I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
Aww thank you means alot 🥰 I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
Could I know whenever you done, how long the buttercream dry up? To me , the flowers dry up and look like you can hold them and you can put them wherever you want, is it right?
Thank you so much appreciate it a lot 🥹🥰 I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
I can’t give a an exact amount since I usually estimate but I would say maybe 1/4 cup but this will vary depending on the design you wish to creat you will need more for an overlapping swirl vs a flat rosette, hope that makes sense
Please what's the number of the nozzle ... your designs look extremely attractive...I would be glad to know the nozzle number please especially the first nozzle
Hi yes I use the wilton petal tip #104 which is also the first cupcake design you see aswell as a Wilton star tip 1M and a petal tip #81 hope that helps 🤗
Hi, I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
Hi, I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Thanks for watching this weeks video! Which method do you prefer most?
PS: I am going to be launching new online courses soon! Sign up to my email list to be the first to know when I launch click here: www.zibakeriz.com
Hi , How did you make 3 bow White Cream ? I am really Love your made Cup Cake 🧁 Thank You ,
I want to br frist thank you for sharing ❤
Me too.
It's amazing to see how you build the coloring itself and that it's not an art, it's trial and error til you get exactly what you want. Thanks!
I absolutely love your content. Not only is it very informative but I find it so relaxing. Learning while relaxing is my favorite thing to do. Lol. 💕
Aww thank you so much that really means alot 🥰 Haha that’s good I am glad you find it both informative and relaxing 🤗💗
Ultikk,♓🔥❤️🔥🔥🔥😩🇺🇸🥺💭💭💭
I love all of the designs. Indeed a great facilitator ❤
You are an excellent teacher. Thanks for sharing.
Please show some more holiday designs. You make it look so easy to make. Beautiful!
Beautiful.... ❤it so much.
Thank you for cheer me up the video. And now I've new color.
That's the most beneficial video I've ever seen on the Internet
Thank you for sharing your talent..I'm very glad to know..GOD bless!!
Aww more then happy to and thank you for all the love and support means alot 🥰❤️
Very nice! Purple is my favorite color 💜
Aww thanks 💜
How beautiful Thank You do much.❤
My mom has always decorated cakes my whole life. I'll leave my age out of this. Last night I had a dream about mixing colors to decorate cup cakes. 👀👀👀 Tada! Here you are! Thanks, I don't have to figure it out. I saw the russian tips too. So I found everything!
Beautiful just beautiful. Your awesome!
Thankk youu soo muchhh💕💕 your videos are extremely helpful and you are so talented as honest💓
Aww thank you so much, your love and support really means alot to me 🥰💕
You are amazingly talented!!! Those cupcakes are beyond beautiful!!!! Thank you for sharing!
Aww thanks that really means a lot 🥰🥰 I am more then happy to share what I love with all of you 🤗💕
Just started watching your stuff and I am really enjoying ❤
Love, love love your tutorials. I learn so much.❤
Aww thank you so much that really means so much to me 🤗 hope to keep sharing more with all of you ❤️
it is so beautiful what kind of buttercream do you ues?
Your video is fantastic to watch, you are real artist
I love your Xenia’s! They are so pretty! 😮❤
absolutely gorgeous ...i Love watching yr tutorial
Aww thank you so much really means a lot ☺️💗
I so appreciate this tutorial ❤
Thank you..beautiful work inspires more beautiful work!
I love your tutorial, do you have the recipe for buttercream?
You’re awesome. Thank you.
Beautiful set. Love the colors
Thank you so much, me too 🤗💜💜
God bless you! Thank you. ❤❤❤❤
I liked them all, great job 🌷
Thank you 🤗💗
Thank you so much!! Very good tutorial!!! 😁👍🧁
You're really good at what you do. Thanks so much for sharing your videos
Aww thank you so much that really means a lot 🥰💕
I’m new on this and you’re a Blessing ❤🎉😂🎉❤
Love yr creativity n u sure hv a very steady hand for this ...
Aww thank you so much means a lot 🥰💜
I love all your videos thanks for teaching us tip
Aww thank you so much for all the love and support really means alot ☺️and more then happy to share what I love with all of you ☺️
Aww thank you that honestly means alot ☺️
Wow. So pretty.👏👏
My absolute favourite was the hydrangea. The couloir combination looked beautiful and realistic. Well done and thank you.
I loved how the hydrangea turned out too, aww thank you and more then happy to share what I love with all of you ☺️
Beautiful thank you!
Wow super teaching thank you so much
Aww thank you more then happy to share ☺️
Soo pretty, thanks for sharing your tips ❤❤❤
Aww your welcome more then happy to share my passion with all of you 🥰💕
Nice explanation.👍
Thanks🙏🏽
Hi and wa wa . Dear professor in art sweets and flowers sweets . We like to see more videos from you . Best regards . From Lebanon to you 🙏🌷👍🌹❤
Another awesome tutorial
Thank for sharing this video sister 👍❤️
Your welcome more then happy to share my passion with all of you ☺️💕
Skill, patience and talent!
Beautiful work! Cud you pls share your buttercream recipe please.
Thank you, hope to share that in an online course if that is something your interested in you can sign up to my email list on my website www.zibakeriz.com to know when I launch my online courses 🤗
Beautiful content. Watching your videos. Do u have one about how y make your stable buttercream
Thank you so much means alot 🥰I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
I learned a lot with your work Thank you
Aww your welcome more then happy to share ☺️💕
❤que hermoso yo quisiera aprender 😊 saludos Mérida Yucatán
This result is amazing and very helpfull. Thank you
I have never used food coloring in my buttercream. Thank you for all the amazing information and explantions! This is really helpful :)
Aww your welcome and more then happy to share ☺️💕
Beautiful work!!
Thank you ☺️
You make it look so easy! I made cupcakes today and covered them with flowers using the 104 tip and your "one bowl" method that I watched yesterday. Yellow to orange to pink to red and then green leaves. For a first attempt, they came out pretty well. Although certainly NOT as beautiful as yours are. I think my buttercream needs to be stiffer. Do you have a video sharing your recipe?
Aww thank you comments like these make me love sharing what k do even more!🥰 k am so glad you enjoyed and followed along with the video 🤗 I hope to share my buttercream recipe in a course of that k something your interest in sign up to my email list on my website www.zibakeriz.com to know when I launch the course! ☺️biy to make your buttercream stiffer add more powdered sugar if your using American buttercream hope that tip helps ☺️
Absolutely beautiful! Thank you!
Hello! I absolutely love your work!!! Very detailed and beautiful color that you create! can you upload a Video of how to make and get the perfect consistency of the buttercream?
Aww thank you means a lot, I teach that in an online course I hope to launch soon called all about buttercream if that is something your interested in you can sign up to my email list on my website www.ZIBAKERIZ.com ☺️
Hi, could I possibly have a link to a video of yours, showing the recipe for those cupcakes? They look absolutely smashing and delicious. The decorations make them even better.🙏
Beautiful, thank youu so much
❤ thank you for sharing ❤
More then happy to share 🤗❤️
❤ I do it cake do it what you want ❤️😍
I made cupcakes today, and I thought of all your tips for mixing colors the whole time! So much fun! My buttercream turned out like crap again, but I just learned that my house is too cold. Viking blood...😂 I did learn how to fix it though!
Omg that’s so exciting that makes me so happy to know you are learning from my videos ☺️ohh no well I will be launching an all about buttercream course so if you sign up to my website www.zibakeriz.com to know when I will launch my online course 🤗 yaay glad you fixed it if you ever have any questions more then happy to help ☺️
Hallo greetings from Germany…they Look beautyful. Do you have a recipe for the Icing?
Awesome, Thanks.
Your welcome 🤗
Such pretty cupcakes ! Could you give me the recipe for your buttercream please as I always get quantities wrong ! Thank you.
Thank you for educating me on this your videos are extremely helpful for a newbie. Is it advisable to make the buttercream a little thicker than normal so the petals stand up?
Aww thank you means a lot 🥹 for this I am using American buttercream and it can be stabilized more with powdered sugar but if you are interested in learning all of my cream recipes I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
This is useful video, thanks
Thank you so much ☺️💕
Can you just use some purple to get the buttercream to turn white?
Woow....❤
Beautiful work!! What is your buttercream recipe? Your flowers are sturdy
Aww thank you means alot 🥰 I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
I have the same question please tell us.
Could I know whenever you done, how long the buttercream dry up? To me , the flowers dry up and look like you can hold them and you can put them wherever you want, is it right?
LOVED!! Do you have a video of how to make the butter cream, as firm as this one, I will really appreciate !! 🥰🥰☕️🍰⚘️
Thank you so much appreciate it a lot 🥹🥰 I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
Awesome
I love it very much...... 👍👍👍👍👍😃😃😃😃
Aww thank you so much that means alot 🥰
Beautiful
Здравствуйте
Скажите пожалуйста каким кремом вы пользуетесь?
Pretty colours... but our family avoids those toxic chemicals. Love natural colourants!
What better cream frosting do you make
For these flowers I used American buttercream ☺️
American buttercream ☺️
Sensacional!!! 👏👏👏👏😍🤩🤩🇧🇷
Thank you ☺️💕
Se poate o reteta a cremei cu care ati ornat?
Very Good.
Thank you
8:45 piping starts you’re welcome
Are you using an American buttercream? Swiss Meringue?
What kind of buttercream did you used please??
Please can you teach how to bake cake and how to make perfect butter cream
1:13 pm do you have a good moist cupcake recipe
What buttercream you are using? Thank you
American buttercream ☺️
Hell... your good !!
Aww thank you ☺️
How much buttercream do u put in bag for one cupcake?
I can’t give a an exact amount since I usually estimate but I would say maybe 1/4 cup but this will vary depending on the design you wish to creat you will need more for an overlapping swirl vs a flat rosette, hope that makes sense
What's your buttercream recipe??? Thanks
Добрый вечер, а крем какой у вас?
مسيرة موفقة بالتوفيق 🤲👌👌👌👍👍👍551🌹❤
☺️💕
Please what's the number of the nozzle ... your designs look extremely attractive...I would be glad to know the nozzle number please especially the first nozzle
Hi yes I use the wilton petal tip #104 which is also the first cupcake design you see aswell as a Wilton star tip 1M and a petal tip #81 hope that helps 🤗
@@ZIBAKERIZ thank you very much
How do you make butter cream from scratch
Hi, I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
I thought if you mixed frosting it would get runny..?
this is butter it’s not frosting you get from a store it’s made from butter which stays thick
I see people asking which buttercream you used but have not seen the answer. Could you please share that? Thank you
What are nozzles numbers plz tell
Wilton tip 1M, 104, 81 and I hope to link piping tips in the description box for future videos ☺️
Awe I wanted there to be another cupcake with more pink. And then one with separate flowers of each color on one cupcake
Can you please film the buttercream recipe
I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
travail excellent cependant c'est dommage que vous ne donnez pas la référence et la marque des colorants
👍👍👍
🤗🥰
Please please hold a class for your frosting.
Hi, I hope to share that in an online course I have been working on called all about buttercream (where I will teach you how to make different types of creams like Swiss, Italian, ermine as well as how to flavour and colour your cream and so much more) if that is something your interested in you can always sign up to my email list www.zibakeriz.com to know when I will launch my online courses. However if you have any other baking or cake decorating questions I am always happy to help 💗💕
Hello 🙋🏻♂️
How ist the recipe of your butter creme?🙃
I am happy for your answer ❤
Greetings, Andi😊
What’s your buttercream recipe? Thanks!
I ask the same questoin????
😮👀
☺️💕