Thank you! I especially appreciate the tip about using an immersion blender to get a very smooth consistency in the frosting. I also appreciate that you put the recipe in the description box so I didn't have to transcribe it.
Обалдеть, потрясающе!!! Я не дышала, когда Вы выкладывали эти прекрасные цветы!!! Цвет просто обалденный!!! И это всё одной насадкой, Вы профессионал своего дела!!!
Мне нравятся ваши рецепты и ваша работа.Я люблю готовить для моей семьи.Благодарю вас за ваши уроки.У вас отработаные ,проффесиональные движения.Я из России смотрю Вас.
All of them are so beautiful!!! You are a very skilful baker. Judging from how clumsy I am, I will probably drop the cupcake on the floor before I even start piping 😅
You are very good, at least you show which nozzle numbers you are using and kind enough to give tips how to hold the nozzles. Vey genuine, unlike others. I normally don’t subscribe but I following ur channel.
Hi . Your's flowers and roses it's super decoration and the colors it's very beautiful . All my family loved and like't . Thank's for you and we waiting more videos from you . Best regards . Best wishes from my country Lebanon .🌹👏🌷👍
Video anda sungguh muncul di saat yang tepat. Disaat saya sedang belajar membuat cupcake bunga. Terimakasih. Tutorial ini harus lebih dari satu juta penonton sih
Thank you so much for this tutorial. I will give this a try. Can I ask what kind of buttercream you’re using? Can I use Russian buttercream with this particular style? Thanks.
I used cream cheese butter cream. You can check my recipe at the end of the video. For cream flowers, Swiss meringue butter cream and Italian meringue butter cream are the most suitable. Honestly I've never made Russian butter cream so it's hard to answer for sure.I think it's possible if it's more stable than American Butter Cream.
Wonderful tips and I love watching your videos it's very helpful, keep it up, please can you make chocolate cupcakes ( same the vanilla cupcake version) and thank you so much
Thank you so much for this great tutorial! Do the flowers stay put / does this cream cheese frosting form a crust? I am worried that my flower pedals won't stay up
these look stunning 😍😍 thank you for sharing this lovely turorial ❤️ The fact that you took the time to show it normally, without making it to fast for us to be able to see everything, thank you 🙏 My questions would be 🙈 1. Is that recipie for the frosting enough for all those cupcakes that you did? seems like you would need more. 2. Guessing we need to keep the frosting in the fridge before piping? 3. At the part where you use the blender to make it more smooth, is that after the mixing before? Eithet way, i’m definitely trying this🥰
1. Depending on the design of the flower, the amount of cream you need varies, but if you make eight things like the video, you can do it with the given recipe. However, if you are not used to making flowers, the cream is consumed in practice. Finally, we recommend that you make a little more cream than you need because there may be a shortage of cream. 2. You don't have to put the cream in the refrigerator. The texture of the cream varies depending on the ambient temperature. Cream can dissolve even at hand temperature. In my case, I put it in the refrigerator for a few minutes to make the desired consistency in the middle of work. 3. Add ingredients, mix with a rubber spatula and whisk with a blender to get the desired texture. Then add the desired food coloring and mix with a rubber spatula. Happy baking~♡
Ваша работа бесподобна,очень красиво и интересно учиться у Вас одно наслаждение,огромное спасибо за Ваш мастер класс,Вам больших успехов и удач!
Thank you! I especially appreciate the tip about using an immersion blender to get a very smooth consistency in the frosting. I also appreciate that you put the recipe in the description box so I didn't have to transcribe it.
Обалдеть, потрясающе!!! Я не дышала, когда Вы выкладывали эти прекрасные цветы!!! Цвет просто обалденный!!! И это всё одной насадкой, Вы профессионал своего дела!!!
Мне нравятся ваши рецепты и ваша работа.Я люблю готовить для моей семьи.Благодарю вас за ваши уроки.У вас отработаные ,проффесиональные движения.Я из России смотрю Вас.
All of them are so beautiful!!! You are a very skilful baker.
Judging from how clumsy I am, I will probably drop the cupcake on the floor before I even start piping 😅
3 second rule
You are very good, at least you show which nozzle numbers you are using and kind enough to give tips how to hold the nozzles. Vey genuine, unlike others. I normally don’t subscribe but I following ur channel.
Very beautiful!!! Thank you for your generosity to share great tips! ❤
This is the best video.....its amazing. What a beautifull cup cakes
Цветы живые!
Спасибо🌷 , за мастер класс!
И огромная благодарность за рецепт крема!
Hi . Your's flowers and roses it's super decoration and the colors it's very beautiful . All my family loved and like't . Thank's for you and we waiting more videos from you . Best regards . Best wishes from my country Lebanon .🌹👏🌷👍
44
These Cupcake Frosting Designs look so Beautiful and Delectable 😍 😋 Big Like #330👍 ❤
Супер!!!!! Просто чудо! Смотрю из Бельгии
Ini lagi belgia
Yes....!!
In here...., I want to follow with your method, how to make Beautiful flowers. Thank you for cheer me up.❤
Que hermoso trabajo!!!!.... verdaderamente hermosos..
Gracias por mostrar lo versátil que puede ser trabajar con esa duya..
Hermoso tú trabajo!! , además dejas ver en detalle el pico de las boquillas mientras conformas las flores👍Gracias!🙋♀️
Video anda sungguh muncul di saat yang tepat. Disaat saya sedang belajar membuat cupcake bunga. Terimakasih. Tutorial ini harus lebih dari satu juta penonton sih
美しい🏵️ケーキをありがとうございました❤ 自分まで無性に作りたくなって来ました 🎂🍓
Amazing can’t wait to make it. Thanks for sharing your Art.
Если можно было поставить 100 лайков я бы их поставила, фонтастическая красота
Не могу понять,что за крем?На шантифлекс очень похож
@@Elena-1546bego
Thank you for this! I'm just beginning and this tutorial is wonderful
Gracias por las didácticas enseñanzas, saludos desde Ecuador
Thank you for this tutorial. I need to have a try.
Looking for this kind of buttercream and can’t find until I see your video.Thank you so much for sharing your knowledge.All the best 🎉🙏
Soooo beautiful!!! Greetings from Argentina!!
Cantik sekali Trimakasih resepnya 👍
Я из России. Спасибо за ваши уроки. Все смотрится очень тонко, воздушно словно кружево.❤❤❤❤❤
Thank you so much. So nice and interesting and so difficult( I think😊).
🎉🎉🎉❤❤❤
Incredible, this is really amazing! Congratulations!
超棒的手藝 每個創作都好有氣質啊！
Супер краса❤️❤️❤️ дякую за ваш труд.
😮 благодарю Вас за интересный эфир, полезный опыт.❤
No puade ser que hasta hoy te encontre gracias y bendiciones desde saltillo coah.mex. Dios contigo😊
I subscribed after watching this video. Absolutely gorgeous work. ❤❤❤❤❤
Невероятная красота! 🌷
Very beautiful work! and very well explained without too much talking 😊
Apaixonada nesses cupcake gratidão por essa aula gratuita 🙌🙏🏽👏🏼👏🏼👏🏼❤️❤️❤️
Que hermoso tutorial Dios te Bendiga y muchas gracias por tu aporte
I’m not sure about beginner, but beautiful, skilful and artistic
Gorgeous! Thank you for the video!
Lo has hecho todo con la misma dulla , 😮😮 eres una artista, cuanto tiempo y paciencia te habrá costado, gracias por el vídeo
Thank you from the bottom of my heart for the wonderful video. 😄💕🎥
Muito obrigada pelo conteúdo, sou confeiteira também, estou começando nos cup cakes agora. Adorei seu trabalho é tudo espetacular.
Que lindos se ven.
Está usando ese frosting de queso crema y Mantequilla??.
9:15 this one got pretty awesome, I hope I will get there one day
Argghhhhh you make it look so easy LOL They all look great - number 7 was amazing! No wonder its the most difficult to do :)
Beautiful cup cakes thank you
Thank you so much. Very beautiful flowers.❤🙏❤
How beautiful cupcakes😍
Благодарю Вас! Казахстан.
Parabéns,muiu lindo seu trabalho 🎉
Que creatividad muchas felicidades muy bonitos🤩
Beautiful, thanks for sharing 👍😍
ماشاء الله تسلم يدك تحياتي من مصر🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
جربتيها وبتسيح فى الحر ده ولا متماسكه
نفس سؤالي@@Samar.amin1
Шедеврально! Бравоооо!
You are amazing🎉❤😊❤❤
Those are beautiful!
Keren KA kue ny😘🥰
es una hermosura de trabajo. 😍
Спасибо Вам❤💐
Merci !
C'est magnifique !🎉
Благодарю, добрый человек🙏💎❤️
Beautiful cupcakes! I’m going to try number 1 today for 3 dozen cupcakes
Thank you so much for this tutorial. I will give this a try. Can I ask what kind of buttercream you’re using? Can I use Russian buttercream with this particular style? Thanks.
I used cream cheese butter cream. You can check my recipe at the end of the video. For cream flowers, Swiss meringue butter cream and Italian meringue butter cream are the most suitable. Honestly I've never made Russian butter cream so it's hard to answer for sure.I think it's possible if it's more stable than American Butter Cream.
Какая прелесть!
Wonderful tips and I love watching your videos it's very helpful, keep it up, please can you make chocolate cupcakes ( same the vanilla cupcake version) and thank you so much
thank you for sharing and tell us the number of the tips
excellentjob .look beautiful
Mil gracias!! El paso a paso está más que claro. Son hermosos creaciones. ,👏👏👏👍
روعه كثير حلو ❤❤ اتمنى تعملي قوالب كيك بشوكولاته 🙏🏻🙏🏻🌹🌹🌹
Gracias por mostrar cómo se hace
Очень красиво,спасибо!!!
Que lindos quedaron, intentaré hacerlo ♡
Thank you so much for this great tutorial! Do the flowers stay put / does this cream cheese frosting form a crust? I am worried that my flower pedals won't stay up
How do you make this beautiful color? 😻😻 BTW this must be the most inspiring video for bakers ive ever seen!!
Bravissima complimenti 🎉🎉🎉🎉❤
Beautiful cake Thank you 👍👍👍
Wow, this is so beautiful😍
Absolutely fabulous ❤
Great video! What type of cupcake pan is used? The cupcakes do not look like they come from a standard U.S. cupcake pan. Thank you so much!
Love it, thank you.
Только на пятой минуте увидела руки! мужские! Вы молодец! Мастер своего дела❤❤❤
Beautiful!
Очень нежные цветочные кекси. 🤗👍💯🌺🌹🌷💐
these look stunning 😍😍
thank you for sharing this lovely turorial ❤️
The fact that you took the time to show it normally, without making it to fast for us to be able to see everything, thank you 🙏
My questions would be 🙈
1. Is that recipie for the frosting enough for all those cupcakes that you did? seems like you would need more.
2. Guessing we need to keep the frosting in the fridge before piping?
3. At the part where you use the blender to make it more smooth, is that after the mixing before?
Eithet way, i’m definitely trying this🥰
1. Depending on the design of the flower, the amount of cream you need varies, but if you make eight things like the video, you can do it with the given recipe. However, if you are not used to making flowers, the cream is consumed in practice. Finally, we recommend that you make a little more cream than you need because there may be a shortage of cream.
2. You don't have to put the cream in the refrigerator. The texture of the cream varies depending on the ambient temperature. Cream can dissolve even at hand temperature. In my case, I put it in the refrigerator for a few minutes to make the desired consistency in the middle of work.
3. Add ingredients, mix with a rubber spatula and whisk with a blender to get the desired texture. Then add the desired food coloring and mix with a rubber spatula.
Happy baking~♡
Very nice ❤
Очень красиво!
Merci 🌸🌸🌸🌸🌸❤❤❤❤❤
Your cupcakes seem tall and skinny - I love them! Is this a special kind of cupcake pan to get that shape?
Beautiful!!!!!
Спасибо большое❤❤❤
Thank you another ideas share with me
Esse creme serve para cobrir bolo ?
Ja ganhou uma inscrita❤
Très beaux capcakes merci 👍👌😋
Wow ,, it's look awesome
Merci chef❤❤❤❤
amazing thank u
Спасибо за рецепт. Маскарпоне подходит для крема?
In the case of mascarpone, it tends to be more watery than cream cheese, so it may not be stable.
@@JoonsLittleTable спасибо Вам большое за ответ
このチーズクリームは初めて見ました。バタークリームはちょっとニガテでしたが、これはとっても美味しそう😋。このお花の部分だけ作って、冷凍は出来ますでしょうか？
Sorry for the late response. Of course, you can make flowers in advance and freeze them. Thank you.
@@JoonsLittleTable thank you for your reply.😊💠
Can we use whipping cream for such type of decorations instead of butter cream?
Butter cream really holds it's shape well, whipping cream won't for very long.