Thank you! I especially appreciate the tip about using an immersion blender to get a very smooth consistency in the frosting. I also appreciate that you put the recipe in the description box so I didn't have to transcribe it.
Обалдеть, потрясающе!!! Я не дышала, когда Вы выкладывали эти прекрасные цветы!!! Цвет просто обалденный!!! И это всё одной насадкой, Вы профессионал своего дела!!!
All of them are so beautiful!!! You are a very skilful baker. Judging from how clumsy I am, I will probably drop the cupcake on the floor before I even start piping 😅
Мне нравятся ваши рецепты и ваша работа.Я люблю готовить для моей семьи.Благодарю вас за ваши уроки.У вас отработаные ,проффесиональные движения.Я из России смотрю Вас.
You are very good, at least you show which nozzle numbers you are using and kind enough to give tips how to hold the nozzles. Vey genuine, unlike others. I normally don’t subscribe but I following ur channel.
Hi . Your's flowers and roses it's super decoration and the colors it's very beautiful . All my family loved and like't . Thank's for you and we waiting more videos from you . Best regards . Best wishes from my country Lebanon .🌹👏🌷👍
Video anda sungguh muncul di saat yang tepat. Disaat saya sedang belajar membuat cupcake bunga. Terimakasih. Tutorial ini harus lebih dari satu juta penonton sih
Thank you so much for this tutorial. I will give this a try. Can I ask what kind of buttercream you’re using? Can I use Russian buttercream with this particular style? Thanks.
I used cream cheese butter cream. You can check my recipe at the end of the video. For cream flowers, Swiss meringue butter cream and Italian meringue butter cream are the most suitable. Honestly I've never made Russian butter cream so it's hard to answer for sure.I think it's possible if it's more stable than American Butter Cream.
Wonderful tips and I love watching your videos it's very helpful, keep it up, please can you make chocolate cupcakes ( same the vanilla cupcake version) and thank you so much
I watched this again and it’s just simply gorgeous. 😍 can I ask what colour did you use? It’s just so pretty. 🥰 and what can I use instead to make the frosting creamy if I don’t have that device that you used? Thanks a lot. ❤
I mixed red and yellow very slightly. Yellow is much less than red. The final color will appear in a few minutes, so be careful. It's really hard to make creamy frosting without a hand blender. Of course, you can use a whisk, but I don't want to recommend it because your hands are tired.😊
Hello! Could you please tell me what you use to get your cupcakes to bake so tall and straight-sided? Most cupcakes slope outward so they are wider on top than the bottom. Is there a special pan you use or special liners? Please and thank you. Great video, I learned a lot!
these look stunning 😍😍 thank you for sharing this lovely turorial ❤️ The fact that you took the time to show it normally, without making it to fast for us to be able to see everything, thank you 🙏 My questions would be 🙈 1. Is that recipie for the frosting enough for all those cupcakes that you did? seems like you would need more. 2. Guessing we need to keep the frosting in the fridge before piping? 3. At the part where you use the blender to make it more smooth, is that after the mixing before? Eithet way, i’m definitely trying this🥰
1. Depending on the design of the flower, the amount of cream you need varies, but if you make eight things like the video, you can do it with the given recipe. However, if you are not used to making flowers, the cream is consumed in practice. Finally, we recommend that you make a little more cream than you need because there may be a shortage of cream. 2. You don't have to put the cream in the refrigerator. The texture of the cream varies depending on the ambient temperature. Cream can dissolve even at hand temperature. In my case, I put it in the refrigerator for a few minutes to make the desired consistency in the middle of work. 3. Add ingredients, mix with a rubber spatula and whisk with a blender to get the desired texture. Then add the desired food coloring and mix with a rubber spatula. Happy baking~♡
Thank you so much for this great tutorial! Do the flowers stay put / does this cream cheese frosting form a crust? I am worried that my flower pedals won't stay up
Thank you! I especially appreciate the tip about using an immersion blender to get a very smooth consistency in the frosting. I also appreciate that you put the recipe in the description box so I didn't have to transcribe it.
Обалдеть, потрясающе!!! Я не дышала, когда Вы выкладывали эти прекрасные цветы!!! Цвет просто обалденный!!! И это всё одной насадкой, Вы профессионал своего дела!!!
Ваша работа бесподобна,очень красиво и интересно учиться у Вас одно наслаждение,огромное спасибо за Ваш мастер класс,Вам больших успехов и удач!
These Cupcake Frosting Designs look so Beautiful and Delectable 😍 😋 Big Like #330👍 ❤
Цветы живые!
Спасибо🌷 , за мастер класс!
И огромная благодарность за рецепт крема!
All of them are so beautiful!!! You are a very skilful baker.
Judging from how clumsy I am, I will probably drop the cupcake on the floor before I even start piping 😅
3 second rule
Hermoso tú trabajo!! , además dejas ver en detalle el pico de las boquillas mientras conformas las flores👍Gracias!🙋♀️
Мне нравятся ваши рецепты и ваша работа.Я люблю готовить для моей семьи.Благодарю вас за ваши уроки.У вас отработаные ,проффесиональные движения.Я из России смотрю Вас.
Yes....!!
In here...., I want to follow with your method, how to make Beautiful flowers. Thank you for cheer me up.❤
Que hermoso trabajo!!!!.... verdaderamente hermosos..
Gracias por mostrar lo versátil que puede ser trabajar con esa duya..
You are very good, at least you show which nozzle numbers you are using and kind enough to give tips how to hold the nozzles. Vey genuine, unlike others. I normally don’t subscribe but I following ur channel.
Looking for this kind of buttercream and can’t find until I see your video.Thank you so much for sharing your knowledge.All the best 🎉🙏
Hi . Your's flowers and roses it's super decoration and the colors it's very beautiful . All my family loved and like't . Thank's for you and we waiting more videos from you . Best regards . Best wishes from my country Lebanon .🌹👏🌷👍
44
Супер!!!!! Просто чудо! Смотрю из Бельгии
Ini lagi belgia
美しい🏵️ケーキをありがとうございました❤ 自分まで無性に作りたくなって来ました 🎂🍓
This is the best video.....its amazing. What a beautifull cup cakes
Very beautiful!!! Thank you for your generosity to share great tips! ❤
Cantik sekali Trimakasih resepnya 👍
Video anda sungguh muncul di saat yang tepat. Disaat saya sedang belajar membuat cupcake bunga. Terimakasih. Tutorial ini harus lebih dari satu juta penonton sih
Thank you for this! I'm just beginning and this tutorial is wonderful
超棒的手藝 每個創作都好有氣質啊！
😮 благодарю Вас за интересный эфир, полезный опыт.❤
I subscribed after watching this video. Absolutely gorgeous work. ❤❤❤❤❤
Amazing can’t wait to make it. Thanks for sharing your Art.
Apaixonada nesses cupcake gratidão por essa aula gratuita 🙌🙏🏽👏🏼👏🏼👏🏼❤️❤️❤️
Lo has hecho todo con la misma dulla , 😮😮 eres una artista, cuanto tiempo y paciencia te habrá costado, gracias por el vídeo
Soooo beautiful!!! Greetings from Argentina!!
Thank you for this tutorial. I need to have a try.
Very beautiful work! and very well explained without too much talking 😊
Thank you so much. Very beautiful flowers.❤🙏❤
I’m not sure about beginner, but beautiful, skilful and artistic
No puade ser que hasta hoy te encontre gracias y bendiciones desde saltillo coah.mex. Dios contigo😊
Incredible, this is really amazing! Congratulations!
Невероятная красота! 🌷
Muito obrigada pelo conteúdo, sou confeiteira também, estou começando nos cup cakes agora. Adorei seu trabalho é tudo espetacular.
Que lindos se ven.
Está usando ese frosting de queso crema y Mantequilla??.
Thank you from the bottom of my heart for the wonderful video. 😄💕🎥
Parabéns, tudo muito lindo!!!! ❤❤
Thank you so much for this tutorial. I will give this a try. Can I ask what kind of buttercream you’re using? Can I use Russian buttercream with this particular style? Thanks.
I used cream cheese butter cream. You can check my recipe at the end of the video. For cream flowers, Swiss meringue butter cream and Italian meringue butter cream are the most suitable. Honestly I've never made Russian butter cream so it's hard to answer for sure.I think it's possible if it's more stable than American Butter Cream.
Gracias por las didácticas enseñanzas, saludos desde Ecuador
Beautiful, thanks for sharing 👍😍
Wonderful tips and I love watching your videos it's very helpful, keep it up, please can you make chocolate cupcakes ( same the vanilla cupcake version) and thank you so much
How beautiful cupcakes😍
Thank you so much. So nice and interesting and so difficult( I think😊).
🎉🎉🎉❤❤❤
Gorgeous! Thank you for the video!
Супер краса❤️❤️❤️ дякую за ваш труд.
Beautiful cup cakes thank you
Если можно было поставить 100 лайков я бы их поставила, фонтастическая красота
Не могу понять,что за крем?На шантифлекс очень похож
@@Elena-1546bego
Que hermoso tutorial Dios te Bendiga y muchas gracias por tu aporte
I watched this again and it’s just simply gorgeous. 😍 can I ask what colour did you use? It’s just so pretty. 🥰 and what can I use instead to make the frosting creamy if I don’t have that device that you used? Thanks a lot. ❤
I mixed red and yellow very slightly. Yellow is much less than red. The final color will appear in a few minutes, so be careful.
It's really hard to make creamy frosting without a hand blender. Of course, you can use a whisk, but I don't want to recommend it because your hands are tired.😊
Thank you so much for your reply. ❤ So helpful. 🥰 I’m subscribing to your channel now.
Hello! Could you please tell me what you use to get your cupcakes to bake so tall and straight-sided? Most cupcakes slope outward so they are wider on top than the bottom. Is there a special pan you use or special liners? Please and thank you. Great video, I learned a lot!
Parabéns,muiu lindo seu trabalho 🎉
these look stunning 😍😍
thank you for sharing this lovely turorial ❤️
The fact that you took the time to show it normally, without making it to fast for us to be able to see everything, thank you 🙏
My questions would be 🙈
1. Is that recipie for the frosting enough for all those cupcakes that you did? seems like you would need more.
2. Guessing we need to keep the frosting in the fridge before piping?
3. At the part where you use the blender to make it more smooth, is that after the mixing before?
Eithet way, i’m definitely trying this🥰
1. Depending on the design of the flower, the amount of cream you need varies, but if you make eight things like the video, you can do it with the given recipe. However, if you are not used to making flowers, the cream is consumed in practice. Finally, we recommend that you make a little more cream than you need because there may be a shortage of cream.
2. You don't have to put the cream in the refrigerator. The texture of the cream varies depending on the ambient temperature. Cream can dissolve even at hand temperature. In my case, I put it in the refrigerator for a few minutes to make the desired consistency in the middle of work.
3. Add ingredients, mix with a rubber spatula and whisk with a blender to get the desired texture. Then add the desired food coloring and mix with a rubber spatula.
Happy baking~♡
Я из России. Спасибо за ваши уроки. Все смотрится очень тонко, воздушно словно кружево.❤❤❤❤❤
Thank you so much for this great tutorial! Do the flowers stay put / does this cream cheese frosting form a crust? I am worried that my flower pedals won't stay up
روعه كثير حلو ❤❤ اتمنى تعملي قوالب كيك بشوكولاته 🙏🏻🙏🏻🌹🌹🌹
Que creatividad muchas felicidades muy bonitos🤩
ماشاء الله تسلم يدك تحياتي من مصر🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
جربتيها وبتسيح فى الحر ده ولا متماسكه
نفس سؤالي@@Samar.amin1
How do you make this beautiful color? 😻😻 BTW this must be the most inspiring video for bakers ive ever seen!!
Can we use whipping cream for such type of decorations instead of butter cream?
Butter cream really holds it's shape well, whipping cream won't for very long.
Your cupcakes seem tall and skinny - I love them! Is this a special kind of cupcake pan to get that shape?
Argghhhhh you make it look so easy LOL They all look great - number 7 was amazing! No wonder its the most difficult to do :)
Beautiful cupcakes! I’m going to try number 1 today for 3 dozen cupcakes
Great video! What type of cupcake pan is used? The cupcakes do not look like they come from a standard U.S. cupcake pan. Thank you so much!
thank you for sharing and tell us the number of the tips
Those are beautiful!
excellentjob .look beautiful
es una hermosura de trabajo. 😍
Шедеврально! Бравоооо!
Que lindos quedaron, intentaré hacerlo ♡
Beautiful cake Thank you 👍👍👍
Mil gracias!! El paso a paso está más que claro. Son hermosos creaciones. ,👏👏👏👍
このチーズクリームは初めて見ました。バタークリームはちょっとニガテでしたが、これはとっても美味しそう😋。このお花の部分だけ作って、冷凍は出来ますでしょうか？
Sorry for the late response. Of course, you can make flowers in advance and freeze them. Thank you.
@@JoonsLittleTable thank you for your reply.😊💠
Спасибо за рецепт. Маскарпоне подходит для крема?
In the case of mascarpone, it tends to be more watery than cream cheese, so it may not be stable.
@@JoonsLittleTable спасибо Вам большое за ответ
Merci !
C'est magnifique !🎉
It's so pretty
You are amazing🎉❤😊❤❤
9:15 this one got pretty awesome, I hope I will get there one day
ただただ可愛い❤そして美しい😊これは生クリームですか？バタークリーム？アイシング？
It's cream cheese frosting.You can see how to make it at the end of the video.
Absolutely fabulous ❤
Очень нежные цветочные кекси. 🤗👍💯🌺🌹🌷💐
Keren KA kue ny😘🥰
Благодарю Вас! Казахстан.
Where can I get the box? Love the designs ❤❤❤❤
Wow, this is so beautiful😍
Bravissima complimenti 🎉🎉🎉🎉❤
Уважаемая! Из какого крема можно сделать такую красоту? Если бы можно было поставить что лайков,я бы не раздумывая поставила!
Très beaux capcakes merci 👍👌😋
Beautiful!
Спасибо Вам❤💐
Благодарю, добрый человек🙏💎❤️
Какая прелесть!
Gracias por mostrar cómo se hace
Very nice ❤
Очень красиво,спасибо!!!
Superb 👌
Esse creme serve para cobrir bolo ?
Fantastic
Very creative work
Wow ,, it's look awesome