Wedding Cake Worthy Buttercream Icing Tutorial
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- Опубликовано: 17 янв 2020
- Quick, 6 minute tutorial on how I make my flawless wedding cake icing.
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Enjoy! xoxoxo 
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When did you add the vanilla?
I’ve got mine in the mixer now doing the last 5 minutes of mixing...it’s delicious...my son has already been in here tasting it too 🤣🤣
I feel like I could make that! Looks yummy!
The icing is smooth and beautiful. 😍
this looks great!!! will fondant adhere well to this style of icing. I've never tried making it this way
Looks great but I never saw you add vanilla, just milk. Did I miss it? 🤔
Amazing ❤
Dont forget the vanilla next time..😄
Oops! Looked back at the video and saw in the writing “5 lbs” of powder sugar not 3.
New friend here of your channel now. Thanks for sharing your video and your time and recipes with us. HUGS and GOD bless you all 🤗.
What's the best way to store and how long? Will it still have it's smoothness ?
What would I have to change for chocolate version of this ?
Hi, i would like to try this how much does this batch cover?
I want to to this but I’m only going a small cake. How would u adjust the recipe for an 8 inch round personal cake. I really don’t need a huge amount of icing made
What size is your mixer. I have a 6QT and this recipe did not cover the paddle completely. I have a lot of air bubbles in my icing!
Pls can this be achieved with a hand mixer... Don't have a stand mixer yet..
Is this a 5qt or 7qt mixer?
How many cups of batter does this make?
Is that 3 lbs of sugar or 5? Each bag is 2 lbs you have about 2 1/2 bags there
That amount of frosting would last me 15 years ! ! ! If I cut your amounts down by 80%, (divide by 5) I get: 1 stick butter, 2-1/2 tsp vanilla, 3 T milk, 1/2 cup shortening, and one 1 lb. box of xxx sugar. I think I'd have to use a hand-mixer for this small amount, yes? How do you feel about using the clear vanilla they sell at Michael's and Hobby Lobby stores? Does it taste as good?
@Dave Sandler thanks for the breakdown. I've used thus and it works well. HUGS and GOD bless you 🤗.
@@SkywatcherSandra You are most welcome.
Beautiful. Do you have an idea what the ratio would be if we where to cut it in half . I just want to be accurate.
2 1/2 sticks butter 1 1/2 cup shortening 2 1/2lb powdered sugar 2 tbsp vanilla 1.5 ounces milk
Did I miss the part about adding the vanilla? It looks great!
I did too
I would like to make this but a smaller batch, will I get the same outcome if I cut all the ingredients in half?
Ruth Martinez you cannot get flawless icing if the paddle attachment not fully submerged in the icing. And the only want to achieve that, is to make a batch this size
I didn't see where you added the vanilla flavoring. I'll go back and view again
Whats shortning
Can you please tell me what kind of shortening you used?
Sweetex or crisco
I didn’t see her add the vanilla
Looks so good. When do you add the vanilla?
Accidentally cut that out! Sorry!!! Add the vanilla before you put the powdered sugar. Blend until combined, then proceed with powdered sugar.
Same thing I want to know
Is the 3 lbs for the powder sugar correct?
I hope if you write in grams , if i did not put shorting
I guess you add the vanilla after the butter and shortening are mixed?
Has anyone used this recipe on a wedding cake.