Hello, thank you for this vidéo its beautiful ! But i have a question with what do you mix your dye can have such a metallic effect Thank you ! ( sorry if its not correctly, im french .. )
2 Questions please: Do you prep the cake surface before adding the fondant (to make it stick to the cake) AND what about that gold that you used made you choose that over another edible gold? Thanks for sharing your talents with us!
This absolutely beautiful!! I want to make a similar cake but with a very light peach color. Can I achieve this with peach luster dust or how can I go about this?? Please reply soonest. Thank you...
Hello, I would like to know what you apply after the flame and before the edible gold painting, I saw that you passed it to a small cup and applied it with the brush immediately applied the golden paint and that made the dough hard .
I hear people say that they use different brands of fondant. The #1 brand that I hear used is the Carma Massa Ticcino fondant. But, that is ridiculously expensive for a home baker. The next one that I hear is good is Fondarific. Here you are using Renshaw, which I've seen a lot of bakers from the UK use. If Renshaw is your preference, could you tell me why? I'm trying to learn the better brands. Thanks!
Thank you for sharing your techniques! Awesome turtle... I just used your link to website tutorial looking for the referenced confectioners glaze, you mentioned link would be posted but I did not find, to Rose Rickey (?) confectioner glaze. I may have missed it...thx!
Hola, q es lo q le agregas antes del tinte dorado? Cuanto tiempo debo esperar para estirar la masa despues de pintar la masa de dorado y....q hago con la masa q sobra, lo amaso y lo vuelvo a craquelar? Muchas gracias
New subbie and love this!!! Doing cakes for 20 years and you just taught this old dog a new trick!! Much appreciated!!
I made it yesterday but in silver and it came out gorgeous. People were in awe about this technique and thanks so much for this tutorial.
Soooo cool! Even though this video is 3 years old, I've never seen anything like this! Absolutely stunning!
i love this technic. I made this using edible art paint in rose gold and it turned out so beautiful. thank you so much for sharing.
Love that paint!
Really love all the techniques! They are simple, beautiful and unique?
Amazing with great instructions! Don't understand why anyone would thumbs down. Haters gonna hate, I guess.
BEAUTIFUL AS ALWAYS !!
Thank you for sharing your knowledge with us.
May God continue blessing you again and again.
You are so talented omgggg! Incredible job! 😲
I'm at the first 51 seconds of the video, and I already love her 😊♥️
😊😊😊😊😊
Beautiful!!! And you made me feel like I can actually do this ❤️
It‘s very beautiful😍 but isn‘t the fondant drying out in the resting time so it tears at covering the cake?
I made it yesterday and came out gorgeous! Just
This tutorial is very helpful liz. Love how it turned out 🙌💯
I love this!!! Making a dinosaur birthday cake soon and this is awesome!!!THANK YOU FOR THIS!!
That is so cool! It's gonna be perfect for luxury bags. 😍 thank you for sharing this technique! 😊❤
😊😊😊😊😊
Thank you so much! I love this technique. You made it easy!
This deserves a million views.
LangBellsChannel Fingers crossed! Hopefully one day 😃
That's quite spectacular... thank you for sharing
I love how it turned out. Awesome tutorial Liz😊
You have such an amazing talent, another great video! Thank you for sharing, God Bless 👏🏽👏🏽💖
Love this Design Crippling Rippling Design Cake 🤗🤗💯💯❤️❤️,May Almighty God bless you always
This would make a beautiful wedding cake😍😍😍😍😍
😍😍😍😍
Thanks for sharing this awesome technique. What would you recommend for edible glaze if using on a vegan cake please.
You tutorial is awesome. You're the best💪💪
I gotta be gotta be honest. THIS is cool 😁
You could do this with green instead of gold to make a reptile cake for a kids bday. Blue fondant and green paint
I love it an all of your amazing talent!! Thank you
Thanks for sharing this awesome Technics with us.
Good work thank you for sharing your wonderful skills
Love this idea
That's awesome! I would imagine that this could be done in any color, right?
This looks absolutely stunning!
Thank u for your complete and exact explanations💝
Amazing! Thank you so much.
After me seeing the turtle video that's all I can think of when you're cracking fondant lol
Great demo. Liz. Love the look of the crackled gold.
Loved this tutorial!! Thank you
This is amazing Liz. I can't wait to try it.
Merci pour le partage c délicieux
You're the best @Liz!! Thanks for sharing!
This looks beautiful, question can I skip the torch part? What if I only paint it with gold?
Love it! So chic,yet simple 💕
Wow, awesome, breathtaking. Thanks for sharing
This is stunning. I love it. Did you invent this method? You could make a vintage purse using this method. Make a purse cake!
Beautiful cake
Hello, thank you for this vidéo its beautiful !
But i have a question
with what do you mix your dye can have such a metallic effect
Thank you !
( sorry if its not correctly, im french .. )
Wonderful technique🙏🏼
Great tutorial. This is BOMB; very attractive and elegant.
Beautiful! What buttercream did u use underneath? And does it have to be cold before covering with fondant? Thanks
Love the cake technique!!! I also noticed your amazing tan. Is it a product I could buy? Or is it true sunshine? I’m to old to lay out 🙂
Thanks you so much Dear for your sharing...👍😊
looks fantastic, does rice/wafer paper have the same effect
this is pretty, but when she pulled out that torch, i knew my time was done for this video. lol
Hhhhhhhh I still watch it till the end 😂
U make me laugh So loud
Me too cause I have no torch 🙈
Great video, thanks for sharing ,can't wait to try it for myself.
Wow! This was so helpful and detailed. Thank you sooo much for sharing!
2 Questions please: Do you prep the cake surface before adding the fondant (to make it stick to the cake) AND what about that gold that you used made you choose that over another edible gold? Thanks for sharing your talents with us!
Only buttercream is necessary to make fondant stick to the cake. Just use whatever gold you like :)
Great technique, especially for a purse cake.
Hi. Beautiful work. I have a question. What is confectionery glaze, with what can it be replaced? Thanks
Beautiful. What makes the fondant crack please? Is it the touch?
How awesome I love how it looks
I noticed you used Renshaw fondant instead of LMF. Does the LMF work the same with the crackling method?
Beautiful!! Loved them both!!
Awesome technique thankx ..
Thank you for sharing that was awesome I really enjoyed the video!!
This absolutely beautiful!! I want to make a similar cake but with a very light peach color. Can I achieve this with peach luster dust or how can I go about this?? Please reply soonest. Thank you...
Ooouuu I wanna try this nice job and thanks for sharing.
Hello, I would like to know what you apply after the flame and before the edible gold painting, I saw that you passed it to a small cup and applied it with the brush immediately applied the golden paint and that made the dough hard .
I love it, thank you 😊
Superb cake mem....
Can you also make a video on how to make the fondant
Thank you so much for the video. I love this technique so much...Bravoooo!!! :) ♥
Loving this Liz, can't wait to try it this weekend
Getting that touch is my problem to this project.is there any substitute for that part?Nice job.
THAT IS SOOO FREAKIN COOL!!!
I'd love to try this with gold leaf.
Awesome technique!!!! 😊💜💜
Thank you for sharing your amazing skills!
This is so amazing!!
Exelente técnica!
Wow I love this I'm gunna try it
this is amazing thank you!
thank you i appreciate
I love it, super elegant. Thank you
Exelente, me encanto 🤗
I hear people say that they use different brands of fondant. The #1 brand that I hear used is the Carma Massa Ticcino fondant. But, that is ridiculously expensive for a home baker. The next one that I hear is good is Fondarific. Here you are using Renshaw, which I've seen a lot of bakers from the UK use. If Renshaw is your preference, could you tell me why? I'm trying to learn the better brands. Thanks!
I use Renshaw USA because it tastes and acts just like my homemade LMF except I didn't have to make it. It's a good price too.
This is lovely and cute, can I use gold dust only? Without the spray, will it come out nice?
the gold will rub off
Очень красивое оформление!
Thank you for sharing your techniques! Awesome turtle... I just used your link to website tutorial looking for the referenced confectioners glaze, you mentioned link would be posted but I did not find, to Rose Rickey (?) confectioner glaze. I may have missed it...thx!
Its Ruth Rickey
Love it thanks I’m going to try it
Beautiful!
Awesome, Thank You!
Hola, q es lo q le agregas antes del tinte dorado?
Cuanto tiempo debo esperar para estirar la masa despues de pintar la masa de dorado y....q hago con la masa q sobra, lo amaso y lo vuelvo a craquelar?
Muchas gracias
very nice ! how do you work if you do that gold in a different color for example purple
Hi Liz - I’m probably biting more than I can chew- but can this be done on a 10” square cake? I wanted to use it on one of the wedding cake tiers...
what brand of fondant did u use please. The texture is amazing.
Is there any other way because i dont have blow torch
Ive heard a hair dryer on hottest setting works, havent tried myself. But u can easily buy a torch at some specialty grocery stores
Any substitute for the confectioner galze? 😊
What's do you put after the gold? Thanks for answer. Beautiful result
Nothing :)
I love it, thank you
Hello. One question: what is the brand of gold colour? Thanks