How to Create a Fondant Stone Texture On Cake
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- Опубликовано: 27 июл 2024
- How to make a beautiful fondant stone texture on a cake with a gold crystal geode. Cakes that look like stone or concrete are super trendy right now. Think rustic birch cake but stone! We love this natural stone look for a rustic but sophisticated cake design.
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Get the written tutorial and full materials list of supplies on my blog sugargeekshow.com/news/fondant-stone-texture-cake-tutorial/
Thank you!!
Thank you so much for this tutorial! Witch brand of white you used?
@@justynaksiazkiewicz2562 Americolor white gel
I am grateful to come Cross this video.
No idea how you do it. New baby, young toddler, baking, making tutorials, winning completions with zombies, YT channel, being a wife! Sugar geek, you're superwoman! Loooooooaaaads of love from Zambia. You've taught me so much!
What a great idea, the cake looks beautiful. I love the contrast between the stone and the gold crystals.
Thank you Liz!! You unravelled the mystery behind the stone pattern. Thank you!
wowww I have watched your tutorial many times and I cannot get enough. finally I get to see how different textures are created for gorgeous cakes. you are amazing. thank you so much for sharing.
👏🏽👏🏽👏🏽 Yeah!!! Beautiful cake design created so uncoventionaly👏🏽👏🏽👏🏽. I love when it looks like you spent a month creating, when in actually it was the easiest thing ever!
This blew me away,been wondering how to achieve the concrete textures on a cake in a simple and straight way..Thank you, this is amazing.
Thank you for sharing the luster dust color. Ive been looking for one that is not so yellow. Ordered already! Your cake looks great!
Amazing cake! Thank you. You have a wonderful gift Liz.
What a beautiful cake you made. You're right even on the video you can see the gold how it shines like real gold not brassy. Hope you and the baby and the rest of the family are all doing well. Thank you for taking the time out of your busy life to share this cake with us. Keep on caking.
Loved it! Have been waiting for someone to unfold the mystery behind these amazing cakes, and finally the secret is out! :) as usual it was beautifully done by a cake legend aka Liz! 😘😘😍
Omg....your technic is wonderful...thanks for sharing..God blessed you always.
This is incredible!!! Absolutely love this technique! Thank you for sharing, I always learn something from you.
That's really pretty! What a cool technique!
So excited for the premier. I can't believe that you created that stone effect using fondant. Amazing!
Thanks Liz. I love rocks, I love cakes, can’t wait to try it!
Thank you very much!!!! This tutorial is amazing 😉
Great way to use up marble/mixed fondant...thanks!
You are a lifesaver!!! Got an order for this design for October and every time I try doing, something is just not right. And I never thought of using the torch and white colouring. Thanks so much!
wow ridiculously breathtaking and inspiring. SO SO BEAUTIFUL, OBSESSED. Thank you for sharing!!!!!
Many thanks to you for sharing your vast and creative knowledge with us. I am such a fan!!! 🤗
Amazing work!!! I love everything you do!!
Thank you for shearing this beautiful technics with us.💐
Oh wow Liz that part with the fondant and the rock Candy is genius. Tyfs!
Eu amo confeitaria e,o seu trabalho é uma verdadeira arte de congeitar. Parabéns!
That is sooo pretty!!!!! Great job, as always!😊
Excellent video, thank you for your generosity 👍🏽💕
Job well done gurl! Amazing piece of art!
Absolutely fabulous!
Omg this is amazing 👏😍 so beautiful. I will try this effect definitely. Perfect way to use old fondant instead of throwing it in the bin
You are an artist! Thanks for sharing ! I Will try It!
LOVE from Barcelona...
This is just perfect! Thank you for sharing 🧡
Que bella técnica felicitaciones y muchas gracias por compartir tus conocimientos
Thank you for this impactful tutorial
The GEODE idea is Brilliant!
I have no idea why I haven't thought of this before lol
I love it! Thank you so much your awesome for sharing!
wow that was amazing thank you for sharing
Speechless! Such phenomenal work as always. Loved watching this whole video and your commentary is always so entertaining Lolll thanks for sharing!
Stunning cake, I’m going to stop throwing out my dried up fondant now!
I love, love, love, love love, love it!!!! 😍💞💖
I just loooove it thank u so much
Absolutely amazing
So so beautiful cake .I Love it😍
I’ve been wondering for awhile on how cake artists achieve this kind of texture. And now I want to make one 😍
LOVE IT ! love your work
Fav video everrr thank you luv!!
😱😱😱😍😍😍😍 oh my god .....
Thank you sooooo much
U make my dream come true
I searched all the RUclips for a similar video , but didn't find it
Thanks a lot lovely Liz 😍😍😍😍😍😍
😍😍😍😍😍😍
Wow I love the look
This is beautiful.
Oh my God 🙏really thank u from the bottom of my heart❤🙏love u😘😘
This is an awesome tutorial. 👍
this is really beautiful done. You do make a very good teacher.....
Amazing! Thank you
What a great idea. I love this
Sooo cool. Just amazing !!!!
Wow 😍 i love it . Thank u so much
Amazing tutorial ❤️
This has inspired me so much!🤩
So beautiful
For those asking about the dried out fondant, it's not rock hard. It's just slightly chewy. Just like if you made a cake a couple days ahead and covered it in fondant. The outside get's hard but its not rock hard.
Hi, where can I find the everclear you use?
@@butterfly29022 A store that sells alcohol. It's not available in all areas though. Any grain alcohol will work
@@SugarGeekShow Thank you so much😊
I was going to ask whether the dried fondant (negatively) impacts the taste, or if you would advise your client to take it off the slice before eating it. I absolutely love the effect (I'm a geologist, I can't help it!) but I obviously have to consider the fact it will be eaten. I guess as long as it hasn't been out too long then all should be good, right?
I really like it. Thank you.
Thank you Liz so much for this Amazing techniques...❤❤❤
💝💝💝💝💝
ممكن تشرح لي بالعربية ما التقنية التي قامت بها من فضلك اذا أمكن
Awesome tutorial
That’s stunning 😊
😊😊😊😊
Beautiful!
Nice technique thank you
This was gorgeous, I am definitely going to try this now. And you've also save me some money😊
Selina Clarke thank you! I’m so glad, let me know how it turns out 😄
I love it!
You’re so amazing!
aut of all the gorgeous cake decorations i´ve seen this is definitely the most gorgeous. the stone flowers... i can´t... haha
Thank you LIz! Best!!!
Super gorgeous
gracias es fabulioso. saludes desde colombia
Your comment about the geode “lady part” is exactly why I haven’t made a geode cake. They always look like that!
just say no to vageodes lol
@@SugarGeekShow lololol
You are amazing person mariz
Superb!!!
Thank you for sharing
great job!
You're the best!
Great. Thanks🌷
Hermoso!!!❤
Thanks for sharing
You are definitely the BEST cake decorator around. Nobody compares to you.❤️
You are so sweet, I'm definitely not the best! But I do enjoy what I do
Sugar Geek Show .....Lizzo, I have been watching you for awhile. And yes, you are the best. Your bust cakes are the best. And now your doing it preggo, and it hasn’t stopped you one bit. If I could bottle your inspiration and sell it, I’d be set for life.
Спасибо!!!очень интересно,обязательно повторю!
Very nice 🙏🏻
I love this! It looks so amazing! I wonder would it be possible to do this effect with modelling chocolate? or would it be hard to get it to dry out etc so get he crispy kind of bits mooshed into it? and would the colour mesh together too much and create one even colour rather than the seperate colours throughout?
The crystals can be made with agar agar. If you add some sugar and fruity flavoring in the mix, it’s edible and not just a decoration, it can be cut with the cake, people love it.
Incroyable 👍je découvre votre chaîne et je m’abonne avec grand plaisir🤗
Thank u 😍😍😍
Lindo muito lindo amei
Beautiful of course. Just asking when you cut it if it will be edible or just decorative
What is the gold lustre and the mix called ? Amazing texture.. beautiful. Thx
@4:09 "You don't want it like, look like a perfect ::football shape hand motion::" ahahaha Love youuu! Ugh, you're so talented!
awesome x
Ooh love! The kintsugi cakes are my absolute favorite!
Hi Liz. This looks beyond stunning! As someone who doesn't like fondant though, do you recommend that the bas relief be cut away at the time of eating?
Awesome
Buy the sugar crystal mold here sugargeekshop.com/product-category/tools/page/2/
Fabulous work Liz! Your such an artist! Thank you for sharing!
Finally 😍😍😍
😍😍😍😍😍😍