This is amazing! My first attempt didn't turn out, but I spread it way too thin, so it disintegrated. After that, I kept them a little thicker and they turned out great! Thank you for sharing this!
As I watch you place the wafer paper on the cake it almost feels like I am watching you do an updo! It is so crazy how sometimes our abilities actually cross over into something else. You hands definitely move like a hair stylist!! Even how you place the toothpicks. Reminds me of placing Bobby pins.
How funny, I just finished watching Anna to see this then scrolled and lo and behold there's Mary doing it. So awesome 👍 Love this technique so different but it really makes the cake pretty classy! Good job to you both❣️❣️
I wanted to take that class so bad! I want to support other creators as much as I can, but it just wasn't in the budget:( To be transparent, I battled with the decision to do this video.
This was very interesting thank you for sharing your knowledge and talent as well I've never seen that before pretty cool, since your just learning soon you'll be all perfect too please share as you learn perhaps at some point you'll find your self in a classroom 🤗☮️
Hello Mary, do hope you are well. Your cakes are truly amazing. Please could I ask how much cake mixture do you do. The cakes are a good height. Thanks so much. Take care. Lynn
The cake is amazing. I love the colors. With the crinkled paper designed like that it looks like a big beautiful feather. Just wondering can you taste the shortening you put on the cake to make the fondant stick? Thank you for sharing and keep on caking 💜
Thanks Lorraine;) There is just a very thin layer of shortening and it gets absorbed into the fondant, which already has shortening in it. So no, you do t taste it.
You’ve done such a great job figuring these edible medium trends. Have you tried figuring out how to make the edible skeleton leaves? I’ve seen Ekats use them in a lot of her designs. :)
WOW, 😳This is brilliant. I've never seen anything like this before. I recently started developing an interest in baking cake and I stumbled on this video. Mary, do you do training or classes for this? I am interested.
Thank you. You make it look easy and fast 😂. Yes, Anna came up with the lovely lace. She is fantastic! It is so lovely for people to share fun skills 👍💐
I tried doing this but it did not come out in one piece, it just crumbled into tiny pieces. I tried spreading it thicker in the pan. I tried waiting longer and dumping it out of the pan. Nothing seemed to work. Any suggestions?
I had to experiment for a while too. I would say go thinner actually. That is what helped me:) And cook just long enough to be able to peel it off the pan without it sticking too much. THe brittleness is usually from leaving it on the heat too long. Hope this helps!
So eccentric looking definitely different I wonder does it taste good is it all edible?🤷 so many different things you could do with cakes nowadays it's mind-blowing🤔😋
OMGOSH, this was frickin awesome! Where you come up with these fantastic ideas is incredible (I know you said you someone else gets credit for this, but you nailed it) I love designing outside the box!
Thank you so much! 💓 I get inspired by all kinds of things and by other creators designs too. We all get inspired by others, so we need to give credit where credit is due;)
Probably because I didn't know how either;) I wanted to take that course so bad, but didn't want to pay for it and thought I could figure it out. I could not:( But thank fully Anna did!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Oh
You woman! Be blessed. I love you creativity
This is amazing! My first attempt didn't turn out, but I spread it way too thin, so it disintegrated. After that, I kept them a little thicker and they turned out great! Thank you for sharing this!
They don't always work great for me either:)
This is really cool. I watch Anna all the time but I've never seen this. Thanks for sharing!
The colour one I love the best. Absolutely Beautiful
As I watch you place the wafer paper on the cake it almost feels like I am watching you do an updo! It is so crazy how sometimes our abilities actually cross over into something else. You hands definitely move like a hair stylist!! Even how you place the toothpicks. Reminds me of placing Bobby pins.
Thank you so much. I love the way you describe the details. And It's very nice of you to give credit to others.
Wow , stunning, beautiful as usual
How funny, I just finished watching Anna to see this then scrolled and lo and behold there's Mary doing it. So awesome 👍 Love this technique so different but it really makes the cake pretty classy! Good job to you both❣️❣️
Thank you;) she inspires me quite a bit;)
Sorry at 10:18 what did u spray on wafer paper?
Awesome technique. Very beautiful cake. Thanks for sharing.
New to this technique.. can these be made ahead and stored and how.. thank you.. this tutorial is AWESOME 😮😮😮❤❤
Amazing Awesome Innovative fantastic Thanks
Excellently done
Очень красивый декор и торт получился!!!
I'm doing the edible medium class with Ekats. Anna did an amazing job and so generously shared it.
I wanted to take that class so bad! I want to support other creators as much as I can, but it just wasn't in the budget:( To be transparent, I battled with the decision to do this video.
@@sophisticakesbymary I applaud you. Definitely helping other creatives out there
Wonderfull!!!
🌟🌟🌟🌟🌟
💖👏💖👏💖👏💖
Thank you for sharing! What did you spray on wafer paper
This was very interesting thank you for sharing your knowledge and talent as well I've never seen that before pretty cool, since your just learning soon you'll be all perfect too please share as you learn perhaps at some point you'll find your self in a classroom 🤗☮️
I would not mind that;)
Lindo, apaixonante, obrigada pelo vídeo e que Deus abençoe sempre você.
Wow this is owesome
Hello Mary, do hope you are well. Your cakes are truly amazing. Please could I ask how much cake mixture do you do. The cakes are a good height. Thanks so much. Take care. Lynn
Thank you so much for this
You are absolutely amazing
Thank u so much for sharing 💓
YES! I follow both of them. But you do just as well. It’s so good to share. Anna does it on her youtube channel. She’s awesome too!
I love both of them;)
The cake is amazing. I love the colors. With the crinkled paper designed like that it looks like a big beautiful feather. Just wondering can you taste the shortening you put on the cake to make the fondant stick? Thank you for sharing and keep on caking 💜
Thanks Lorraine;) There is just a very thin layer of shortening and it gets absorbed into the fondant, which already has shortening in it. So no, you do t taste it.
Thank you for responding.
You are not a baker, you are an ARTIST.
Beautiful x
Thank you so much for sharing,,, and we saw Anna video also
I love your art….
So nice of you 😍😍😍😍😍
Bellísimo pastel ...muy linda y bien explicada la técnica... Felicitaciones...!! m acabo d suscribir a tu canal.
Thank you for sharing
Another stunning cake Mary
I also saw Anna’s video. Your cake looks awesome and love the pleats of fondant!!!
Awesome job. Can this go in the fridge?
Yes as long as it is not a humid fridge;)
@@sophisticakesbymary Anna actually showed it stored in zip lock bag between parchment paper
Yes you are right;) That's how I stored it too until I used it and then after I put it on the cake, I stored it in the fridge.
I saw that video of them making this, I thought it was brilliant. That's a beautiful cake
Tnk si a Greta recipe,👍🥳👩🌾
Gracias por compartir, hermosas ideas
HI Mary, done watching! Thanks for this beautiful video.🤗🤗🥰🥰
You’ve done such a great job figuring these edible medium trends. Have you tried figuring out how to make the edible skeleton leaves? I’ve seen Ekats use them in a lot of her designs. :)
YES!! I haven't figured out a fast way to do it, but I have definitely looked into it;)
Mary, for what thickness of wafer paper?0,4mm?
Usually 0 grade
Wow 🤩 amazing 👍🏻👍🏻👍🏻
Can you refrigerate the finished cake with the crinoline on it?
Beautiful as usual
Wow 😮 AMAZING 💯💯
WOW, 😳This is brilliant. I've never seen anything like this before.
I recently started developing an interest in baking cake and I stumbled on this video.
Mary, do you do training or classes for this? I am interested.
Well thank you! I do not do in person classes as of now because I don't have a space for it. I would like to maybe in the future;)
awesome 👍
Una técnica espectacular
Amazing
Can I put Crinolines on whipped cream , cake?
I don't use it because I need a stable buttercream, but I think it may melt?
Can I use rice paper instead of wafer paper?
Unfortunately you wouldn't get the same result:(
Omg! Thank you very much, that is amazing 👏 ❤👌
Изумительно! Обожаю Ваш декор. Но сама с фондантом не работаю. Спасибо, удачи!!!
Thank you. You make it look easy and fast 😂. Yes, Anna came up with the lovely lace. She is fantastic! It is so lovely for people to share fun skills 👍💐
Very nice love it..😍
I tried doing this but it did not come out in one piece, it just crumbled into tiny pieces. I tried spreading it thicker in the pan. I tried waiting longer and dumping it out of the pan. Nothing seemed to work. Any suggestions?
I had to experiment for a while too. I would say go thinner actually. That is what helped me:) And cook just long enough to be able to peel it off the pan without it sticking too much. THe brittleness is usually from leaving it on the heat too long. Hope this helps!
@@sophisticakesbymary Thank you! I will try again!
Love this cake Mary! What a cool new medium to use to decorate with!! I can't wait to try this! 🥰😊💕💕💙💙
sister, may I know what you melt is wafer paper?
I am sorry, I am not sure what you are asking?;) I would love to answer you though!
@@sophisticakesbymary translation is wrong sometimes 😒
How much time this cake can be stay outside the fridge?
Oh probably up to 4 hours in a cool dry place.
Is ir wafer's paper???
It is made with wafer paper;)
How long do you have to let it set
Do you mean after the crinoline is added?
U are simply amazing 🔥
Amazing 😉
Yes, I saw Anna's video 😍💝 you guys are awesome
Looks so elegant 💙
Me encantaría poder traducir lo en español
Yo también, intenté pero imposible
So eccentric looking definitely different I wonder does it taste good is it all edible?🤷 so many different things you could do with cakes nowadays it's mind-blowing🤔😋
I would say it doesn't really have any flavor. Typically people will probably just take it off while serving;)
@@sophisticakesbymary gotcha thanks !!!🙋😍
You make it look effortless but I know it’s so hard to get such stunning effect on cakes 😻thank you
Вы потом палочки убираете из торта из декора ,или оставляете?
maravilhoso 👏👏👏👏👏
OMGOSH, this was frickin awesome! Where you come up with these fantastic ideas is incredible (I know you said you someone else gets credit for this, but you nailed it) I love designing outside the box!
Thank you so much! 💓 I get inspired by all kinds of things and by other creators designs too. We all get inspired by others, so we need to give credit where credit is due;)
Fala um pouco em português 👏👏👍👍
Wow, that looks like seafoam on a cake!
Ou faz um vídeo em português 👍😍🤩😍🤩😍🤩❤️❤️❤️
Bjr svp je peux avoir sa en français
Why didn't I watch your video before paying for the course with Ekats? 🤣
Probably because I didn't know how either;) I wanted to take that course so bad, but didn't want to pay for it and thought I could figure it out. I could not:( But thank fully Anna did!
Hola! Me encanta tu trabajo, pero no entiendo tu idioma. Sos una genia
👍👍👍👍👍👍👍👍👍👍
💝💝💝🙏
❤❤❤👏👏👏💐
👍👍👍👍👍👍👍👏👏👏👏👏❤
👏💐❤
♥️🌹
Esses bolos feios, vendem? Parece um pedaço de madeira cheia de plantas parasitas! Horroroso!