Red Lentil Dal Recipe | Healthy Dal Recipe by Manjula
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- Опубликовано: 30 сен 2020
- *Red Lentil Dal (Instant Pot Recipe, Healthy Soup) Recipe by Manjula*
Learn how to make a delicious and healthy Red Lentil Dal using an Instant Pot with Manjula's easy-to-follow recipe. This nutritious soup is perfect for any meal.
*Ingredients:*
- ½ cup red lentils
- 1 Tbsp oil
- ½ tsp cumin seeds
- ½ tsp mustard seeds
- ⅛ tsp asafetida
- 2 dry red chilies
- 1 Tbsp thinly sliced ginger
- ½ cup chopped tomato
- ¼ tsp turmeric
- ¼ tsp red chili powder
- 1 tsp salt
- 2 cups water
For the full recipe, visit [Manjula's Kitchen](manjulaskitchen.com/red-lenti....
*Host: Manjula*
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Хобби
Back in 2010 my husband gifted me my first smartphone, I remember you were the first youtube channel I watched, I tried your French Fries and it was delicious, since then I have tried many of your recipies and all of them were amazing. You are still my favourite youtuber.
🔥
You are wonderful. I love you and all your delicious recipes. Thank you so much. May you and your dear family be blessed with good health and happiness always. You are great !!
I have been using your videos to learn how to cook for a few years now. You make it so simple, fun, and delicious. Thank you so much for sharing your love of traditional food with us :)
Thanks so much
@@manjulaskitchen More Instant Pot recipes please ❤💕💕😋🙏🏼
Thanks Manjula ❤️
Best red lentil curry I’ve ever had!
Wow , very healthy recipe manjula mam! Love it! Will try for sure. Thank you for sharing
You are the best mata ji 💚
I am so excited to try this, thank you!
Have fun!
This looks so yummy ,nice sharing
Thanks for visiting
Looks wonderful! I love your recipes and instruction.
Glad you like them!
Love this one!
Glad you like it!
Lovely as always. I couldn't live without dal. It's so sustaining. My favourite is sookhi moong dal, which I make a couple of times a week.
Great 👍
So simple and it looks delicious! Thank you for sharing. I love every recipe I make from your channel.
So glad!
Love it. So easy
So glad!
that was great thank you...
Glad you enjoyed it!
Aloha, from Hawaii!! I just started making Indian food and love your channel! Thank you for also teaching the Hindi (?) names for the ingredients. Food and language lessons in one!
Awesome! Thank you!
Very nice
Thanks
Good recipe Auntie & so simple to make in just 1 pot. Will definitely try. Love the work that you do. Thanks❣️
My pleasure 😊
Thank you!
You're welcome!
Looks so delicious! Can't wait till try it
Hope you enjoy
Even I can cook this
Looks great, Thank you!
Thank you too!
I love your cooking. I can depend on the methods that you use to help us be successful.
I appreciate that
nice dish.. very easy.. ty
Most welcome 😊
This looks so good! Thank you for developing these new recipes for the Instant Pot. I love the recipes in your book, but am happy to see new ones already designed for my wonderful iPot. Ha ha, maybe one day you will write another book! Best wishes, be well, and thank you again for sharing.
Glad you like them!
Made this dal today and it was delicious.Thank you.
Most welcome 😊
This is delicious…. I love dals and lentils… but wow this is so much better than a lot of other RUclipsrs recipes. And so simple. Delicious.
You are so welcome!
Thanks for listing the ingredients! I am going to make this right now, as soon as I go buy an onion!
you will enjoy it
Looks yummy!
Thank you 😋
This looks absolutely delicious
So good
Thank you, you made it so easy, will surely try it 👌🏽👍🏽👏🏽😃
Have fun!
Love this auntie, thank you. 👏
I'm so glad!
Good to see after a long time. Thanks for coming back!
More to come!
I have red lentils and they were just waiting for you to post this recipe. ♥️ you and thanks for sharing!
You are so welcome!
Beautiful! 😍
Thank you! Cheers!
Thank you, this is one of my most favourite foods! I've printed your recipe. 🙋🏼
Awesome! Thank you!
Amazing recipe, thank you very much for sharing! You explain very well and easy. 🤗
Thanks so much 😊
Looks good, I don't mind eating as soup with a little lime and cilantro.
Ymm....looks so good, and just in time for Winter, nothing hits our tummy better than a bowl of piping hot soup, and with a yummy roti to accompany our meal! Uprated, thank you for sharin' Manjula Ji and sending you greetings from Mexico! :)
Sounds great!
Simple and tasty thank you 🤗🌷
My pleasure 😊
Thanks for the recipe lovely lady 🤗
My pleasure 😊
More instant pot recipes please. This one is great
Will do!
Thank you
You're welcome
Great to see your new posts. Will definitely try this Instapot red lentil Dahl!
Sounds great!
Yummy 👍🏻
Stay connected
Thank you for sharing your recipe 👍
Stay connected
Amazing 🌟
Thanks 😄
Thanku for the written recipe. God bless you
Most welcome 😊
I cooked it so delicious. Thanku
I tried this but it didn't come out right. It was more of a thick stew instead of a soup. It still tasted good - just wasn't what I was expecting. I'll be trying it again.
Thanks Manjula, great recipe as always, and nice to see your kind attitude as always also :)
Thanks a lot 😊
That instant pot machine is wonderful!
It really is!
Very nice!
Thanks for the visit
This sounds delicious! I can’t wait to try. Would you please make your Sambar recipe using an instant pot? Thank you! 😀
Great idea!
Very nice 👌 Mam please share kala matar (vatana) pav Sindhi recipes
BLESS YOU HUGS
This looks so good. I can't wait to try it out. Where is the best place to find asafetida? Is there any best imported brands or packaging to look for?
In any Indian grocery. It’s called Heeng.
I've used so many of your video recipes I had to subscribe
Awesome! Thank you!
I'm definitely making this tonight! Thank you! I have been meaning to film a red lentil dal recipe. I like to add some green chili to mine and some coriander powder. YUM!
Sounds great!
Hello, I have just purchased a PKP Digital pressure cooker, a few weeks ago, I will be sure to try this recipe, it looks divine, please do more instant pot recipes, and Thank you, for sharing Manjula, :-)
Wonderful!
Very nice ! I have instapot but I did not have time to read up to start. Now easy
Glad it was helpful!
@@manjulaskitchen thank you
Manjula, can you please share more instant pot recipes? Also, how about pickle recipes? I love Indian pickles. I bought a bag of pickle spice and I want to know how to use it.Thank you! You are my favorite! Stay safe!
Will try
could you use a different type of lentil for this?
do you change the amount of water used if you are using a regular pot?
Looking yummy 😜
Try to make more recipes with instant pot ....
Sure 😊
Can I add a little potato
Can you do a recipe Red and yellow dal mix please
I will soon
Manjula's Kitchen Thank you so much. I truly appreciate this and You’re amazing at what you do
So for 2 cups of lentil I add 8 cups of water?
So if I use 1 cup of lentils is it 4 cups of water?
Pls make a coleslaw recipe
In my list to do, thank you for asking
Saw
Thank you for the recipe, looks good but I recommend the use of a wooden spoon instead of metal on metal for the sake of the pot and one's ears! I had to mute. 😢 Lol
Ok, thank you
@@manjulaskitchen Made this a few times now, great staple for an easy, economical dish. Thank you.
No onion or garlic, huh? Okay I will try this recipe. Thank you.
Try it, you will enjoy.
In Europe it’s hard to get few of these ingredients 😔
How to cook this without the instant pot ?
any pot will work,
Regular pot, more water needed but it should be ready in around 25 minutes. With other (regular stovetop) pressure cooker, after it comes to full pressure, 5 minutes cooking, then let pressure drop naturally. As masoor dal cooks really quickly, I usually just use a regular pot and keep an eye on it as it bubbles on the back burner, it's usually ready even before all the other dishes are done and happily waits and stays hot.
What is " asafetida "??
it's a spice
Labelled as "hing", it usually comes in a bright yellow plastic container. In this form, it's compounded with rice flour and turmeric to make it in a powder form that measurable, readily usable and is the most common form used in domestic Indian cooking. The pure extract - resin, actually - is a darkish and hard lump that needs hefty pounding to pulverise it, so it's not really practical for daily use. I once thought I'd be a smart-alec and bought the pure lumps of resin to try out - tried to crush it on my cutting board with a meat mallet; well, the lump stayed mostly intact, but embedded itself into the board, leaving an indentation that stayed there for good! We all laughed about it later and it makes for a good dinner party anecdote. Much later on I learned that those pure resin lumps are used mostly whole, stuck onto the underside of a pot lid with dough etc., and that in itself will be enough to give flavour to the dish.
Don't be alarmed when you first open the container of hing, it smells pretty powerful but that's how it is. A little goes a long way, and the flavour changes from unpleasant to enticingly aromatic once it's sizzled. Aunty Manjula is very practical and instinctively uses all three anti-flatulent and digestive items in the dal - turmeric, ginger & asafoetida - so one will find the dal will not bring on the dreaded "wind" afterwards! That's a good preventative and I also add all three items to ANY dal or bean dish that I prepare so there won't be any after effects!
[Asafoetida is resin or gum-like substance from a plant in the celery family, it's "lanced" in a way similar to how opium might be harvested. The dark gum is a powerful anti-flatulent, digestive and also a substitute for onion & garlic, both of which are avoided for certain religious reasons etc.]
It's a type of spice.
@@LemLTay Thanks for the info. :)
40 minutes is not too much for dal ?
It’s 14 not 40
You guys complicate it
Thank you
You're welcome